INTERCONTINENTAL MEETINGS

MENUS

MEETING PACKAGE

COFFEE BREAK

SIT-DOWN

BUFFETS

InterContinental Manila No. 1 Ayala Avenue, 1226 Makati City intercontinental.com/meetings or contact us at 793 7000

WHOLE DAY Php1,950 nett per person 2 coffee breaks + 1 set lunch in the meeting room Php2,150 nett per person 2 coffee breaks + 1 buffet lunch in the meeting room with a minimum of 30 guests

HALF DAY Php1,750 nett per person 1 coffee break + 1 set lunch in the meeting room Php1,950 nett per person 1 coffee break + 1 buffet lunch in the meeting room with a minimum of 30 guests INCLUSIONS: • • • • • • • • •

Complimentary use of the meeting room in lieu of organized meals Morning and afternoon coffee breaks and lunch Continuous coffee and tea service One round of iced tea during lunch Conference pads, pencils and mint candies White board with marker and eraser Flipchart with paper and marker Reception desk with telephone 10% discount at the Business Center for photocopying services

Prices are inclusive of 10% service charge and prevailing local taxes. Prices are subject to increase without prior notice.

WHOLE DAY and HALF DAY MEETING PACKAGE

COFFEE BREAK SELECTION Choice of two items per break Salad: tuna in baguette or chicken in wheat bread or egg in French bread Doughnut: chocolate with almond or lemon zest Ensaymada: cheese or ube Empanada: chicken or beef or pork Pandesal: adobo or corned beef or meat loaf Muffin: chocochip or blueberry or cheese Ham and cheese croissant Danish pastries Mini French pastries Cinnamon roll Fruit cake Cassava cake Chocolate brownies Freshly brewed coffee or tea

Prices are inclusive of 10% service charge and prevailing local taxes. Prices are subject to increase without prior notice.

COFFEE BREAK SELECTION

SIT DOWN MENU APPETIZER or SALAD or SOUP (choice of 1 item) Asparagus soup and cappucino of paprika Cream of pumpkin with crispy nutmeg Cream of carrot with shaving of crispy bacon Spinach cream soup Smoked parrot fish with dill sauce and potato salad Chicken breast with waldorf salad Poached fish medallion on ratatouille salad

MAIN COURSE (choice of 1 item) Roasted pork loin with garlic mashed potatoes and buttered vegetables Lemon chicken with apple ginger chutney, wok-fried vegetables and rice pilaf Supreme chicken teriyaki, fried potato slices and spring onion rice Roast chicken with bbq sauce, garlic fried rice and vegetables Beef salpicao, garlic rice and stir-fried vegetables Roast beef with mushroom and shallot sauce, mashed potatoes, buttered carrots and peas Steamed garoupa with soya sauce, yang chow fried rice Fillet of parrot fish with parsley potatoes, baguio beans with ginger sauce, steamed rice Fish fillet with lemon butter sauce, seasonal vegetables, steamed rice Prices are inclusive of 10% service charge and prevailing local taxes. Prices are subject to increase without prior notice.

SIT DOWN MENU

SIT DOWN MENU DESSERT (choice of 1 item) Fresh fruit salad Mango mousse cake with pandan caramel sauce Seasonal fresh fruit slices in syrup Chocolate brownie slice and coffee sauce Strawberry and vanilla mousse Chocolate pinoy slice Cheesecake slice with fruit toppings Freshly brewed coffee or tea

Prices are inclusive of 10% service charge and prevailing local taxes. Prices are subject to increase without prior notice.

SIT DOWN MENU

BUFFET MENU I COLD DISHES Chicken liver patĂŠ with toasted french bread Rosace of tomato mozarella scented with pesto vegetable frittata Marinated fish in lime

SALADS Tomato and onion salad Cucumber and smoked parrot fish in yoghurt dressing Assorted green salad with choice of dressing Potato salad with spring onion and pommery mustard dressing

SOUP Asparagus soup with croutons

BREADS Assorted bread rolls

Prices are inclusive of 10% service charge and prevailing local taxes. Prices are subject to increase without prior notice.

BUFFET MENU I

BUFFET MENU I HOT DISHES Chicken cordon bleu with mushroom sauce Braised pork Provenรงal scented with tomato, basil and black olives Steamed maya-maya medallions with black bean sauce Fresh market vegetable scented with fresh herb Potatoes fondante Plain rice

DESSERT Apple crumble Baked Cheesecake Chocolate Pinoy Fresh Fruit Flan Praline Frankfurter Condiments: Apple compote Chocolate sauce Fresh cream

Prices are inclusive of 10% service charge and prevailing local taxes. Prices are subject to increase without prior notice.

BUFFET MENU I

BUFFET MENU II COLD DISHES Mimosa egg topped with black olives Chicken herb terrine Sliced marinated beef scented with sesame dressing Platters of assorted bruschetta

SALADS Carrot salad with raisin and seared scallop scented with curry dressing Assorted green salad with choice of dressing Potato salad with julienne of mixed cold cuts with herb dressing Coleslaw

SOUP Cream of pumpkin soup with croutons

BREADS Assorted bread rolls

Prices are inclusive of 10% service charge and prevailing local taxes. Prices are subject to increase without prior notice.

BUFFET MENU II

BUFFET MENU II HOT DISHES Fricassé of chicken basquaise style (red and green bell pepper, onion in tomato sauce) Braised pork knuckle in soya and sesame sauce Pan-fried medallion in maya-maya with lemon butter sauce Sautéed potatoes in fresh herb Vegetable provencalé (ratatouille) Garlic rice

DESSERT Caramel mousse cake Floating island Pear almond tart Spice fruit salad Condiments: Burnt orange sauce Berry compote Vanilla sauce

Prices are inclusive of 10% service charge and prevailing local taxes. Prices are subject to increase without prior notice.

BUFFET MENU II

BUFFET MENU III COLD DISHES Rosace of melon and shaving of dried smoked ham Sliced marinated chicken scented with soya dressing Platters of assorted grilled vegetables and confit in olive oil scented with garlic and thyme

SALADS Assorted green salad with choice of dressing Seafood penne pasta scented with dill dressing Native cheese (kesong puti) with marinated eggplant niรงoise salad Baby potato salad with spiced chorizo dressing

SOUP Crecy soup (carrot soup with bacon shavings)

BREADS Assorted bread rolls

Prices are inclusive of 10% service charge and prevailing local taxes. Prices are subject to increase without prior notice.

BUFFET MENU III

BUFFET MENU III HOT DISHES Chicken fricassĂŠ in red wine sauce with braised shallot, crouton and parsley Sweet and sour pork Braised flounder fillet served with aurore sauce Gratin Dauphinois Pilaf rice with garden green peas SautĂŠed baguio beans and acrrots in olive oil with rosemary

DESSERT Bread and butter pudding Apple jalousie Chocolate brownie Fresh fruit pavlova and cream Raspberry mousse cake Condiments: Berry compote Chocolate Grissini sticks Tulles assorted

Prices are inclusive of 10% service charge and prevailing local taxes. Prices are subject to increase without prior notice.

BUFFET MENU III

BUFFET MENU IV COLD DISHES Macaroni salad and mixed cold cuts scented with mustard dressing Chicken aspic rillette scented with tarragon Marinated fish in lime

SALADS Assorted green salad with choice of dressing Asparagus salad with mimosa egg Thai beef salad scented with sesame dressing Assorted fruit salad with chicken curried breast

SOUP Tinola soup

BREADS Assorted bread rolls

Prices are inclusive of 10% service charge and prevailing local taxes. Prices are subject to increase without prior notice.

BUFFET MENU IV

BUFFET MENU IV HOT DISHES Chicken fricassé in in creamy white wine sauce Pork adobo Roasted tilapia fillet scented with concassé of tomatoes and black olives Gratin of baguio bean and mushroom butter Steamed potatoes scented with fresh mint and cilantro Sautéed rice with saffron

DESSERT Cappuccino mousse Creme Brulée Cut fruits Mille Feuille Condiments: Apple compote Raspberry sauce Chocolate Grissini sticks

Prices are inclusive of 10% service charge and prevailing local taxes. Prices are subject to increase without prior notice.

BUFFET MENU IV

BUFFET MENU V COLD DISHES Mimosa egg topped with black olives Rosace of tomato mozarella scented with pesto Platters of assorted bruschetta

SALADS Assorted green salad with choice of dressing Baby potato salad with chorizo spiced dressing Lentil salad with pork head and ear scented with soya dressing cucumber yoghurt salad scented with mint

SOUP Goulash soup

BREADS Assorted bread rolls

Prices are inclusive of 10% service charge and prevailing local taxes. Prices are subject to increase without prior notice.

BUFFET MENU V

BUFFET MENU V HOT DISHES Braised chicken with soya and sesame sauce Roasted smoked porkloin medallion with mushroom sauce Grilled tilapia fillet with herb and mixed nuts and butter Potatoes boulangĂŠre Rice and black bean Market fresh vegetables scented with herb

DESSERT Chocolate pudding Poached pears in wine Cream caramel Mango mousse cake Condiments: Burnt orange sauce Fresh cream Raspberry sauce

Prices are inclusive of 10% service charge and prevailing local taxes. Prices are subject to increase without prior notice.

BUFFET MENU V

InterContinental Manila No. 1 Ayala Avenue, 1226 Makati City intercontinental.com/meetings or contact us at 793 7000