INEWS: JULY - AUGUST 2015

I - NEWS

JULY - AUGUST 2015

For more information and reservations, please contact 793 7000 or email mnlha.fnb@ihg.com

WE BELIEVE GREAT DINING EXPERIENCES SHOULD INVOLVE ALL THE SENSES. July 1 - 31 Php1,650++ per person At Prince Albert Rotisserie, dining takes a whole new perspective.

Our Executive Chef Jean Marc Veron and his team created a Menu du Jour offering a selection of cold appetizers and desserts to accompany your choice of main course. A dining experience that is truly unique and absolutely delicious.

Book a table now at 793 7000 ext. 776.

UNIQUE EVENTS DESERVE UNIQUE LOCATIONS. JULY 15 - 31 Php320++ per person Make mealtime with kids more fun by allowing them to design their own food. Let the little ones delight in customizing their own pizza using savory pasta dough, their choice of sauce, and premium toppings. Surely kids and kids-at-heart will have more reason to dine at The Jeepney this month.

Book a table now at 793 7000 ext. 771.

INDULGENCE CAN BE FORGIVEN, ESPECIALLY DURING HAPPY HOUR. JULY 1 - 31 Spice up your evening with great entertainment, delicious bar snacks, and a tempting selection of crafted cocktails. And in celebration of 150 years of drinks mixology, we’re throwing in 25% discount on any order from our Bar150 menu. Whether with alcohol or without, you will find our Bar150 cocktails difficult to resist.

Book a table now at 793 7000 ext. 774.

For more information and reservations, please contact 793 7000 or email mnlha.fnb@ihg.com

THE INGREDIENTS ARE LOCAL, THE STANDARDS ARE GLOBAL, THE FEELING IS UNIVERSAL. AUGUST 1 - 31 A la carte starts at Php480++ This August, experience Prince Albert Rotisserie at it’s finest.

We are offering our traditional Gueridon service and bringing to life authentic flambé creations and classic table-side preparations such as Snail Soup, Dover sole, Sirloin steak, Caesar salad, and Crepe Suzette among other exquisite gastronomic fare.

Book a table now at 793 7000 ext. 776.

JOIN US ON OUR CULINARY JOURNEY. AUGUST 15 - 31 The Jeepney will feature special menus from award winning Michelin starred Indian Chef Vikas Khanna, from our IHG Culinary Ambassadors. Representing his skillful mastery in Indian cuisine and its diverse range of flavor, his recipes will be part of The Jeepney buffet this August. Savour Chef Vika’s creations including Madras Curry Corn Chowder, Lavender & Cumin Crusted Chicken, and South Indian Style Payasam.

Book a table now at 793 7000 ext. 771.

FINE WINE… THEN DINE AUGUST 1 - 15

Purchase a glass of Penfolds red or white wine from our Wine list and enjoy a complimentary second glass at The Jeepney and Prince Albert Rotisserie during your visit.

Have a free glass during a meal at our restaurants and on your next visit, enjoy 25% off your total food bill and Penfolds wine.

Book a table now at 793 7000 ext. 771/776.

For more information and reservations, please contact 793 7000 or email mnlha.fnb@ihg.com

BOOK EARLY. BE REWARDED. Confirm your Christmas party between now and September 2015 and get as much as 20% discount on our Christmas Party Packages.

Call 793 7000 ext. 691.

Terms and conditions apply.

4 to 7 YEARS OLD EVERY L AST SUNDAY OF THE MONTH TO REGISTER, CALL 793 7000.

8 to 12 YEARS OLD EVERY FIRST SATURDAY OF THE MONTH TO REGISTER, CALL 793 7000.

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InterContinentalManila

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