I - NEWS
MAY - JUNE 2014
QUINTESSENTIAL SPRING DELICACY WHITE ASPARAGUS FEVER May 21 to 31 This rare spring delicacy, nicknamed “The Royal Vegetable” or “White Gold” by the Germans, makes another appearance at Prince Albert Rotisserie. Savor the mellow flavors of German White Asparagus in dishes such as Carpaccio of Tuna on Pickled Ginger Dressing with White Asparagus and Sea Trout Caviar Salad; Marinated Grilled White Asparagus Spears with Parma Ham and Semi Dried Tomatoes; White Asparagus Spears with Hollandaise Sauce; Tagliatelle with White Asparagus and Forest Mushrooms in Grain Mustard Cream; Seared Scallops and Parma Ham on White Asparagus, Garden Pea and Lemon Risotto with Roasted Pimento Coulis; Pan Roasted Chilean Sea Bass with White Asparagus, Blistered Cherry Tomatoes and Sauce Vierge; and Grilled Choice US Tenderloin with Duck Foie Gras, White Asparagus and Cabernet Sauvignon Jus. Book a table now at 793 7000 ext. 776. For more information and reservations, please contact 793 7000 or email mnlha.fnb@ihg.com
THIS MOTHER’S DAY, TAKE A VERY SPECIAL PERSON TO A PLACE SHE WILL NEVER FORGET. What better way to treat that very special person in your life than taking her to a sumptuous brunch at Cafe Jeepney. With our exceptional cuisine, local knowledge and attentive service, we will ensure her special day with us is something to remember. Book a table now at 793 7000 ext. 771.
MARGARITA MADNESS May 1 to 31 Php350++ Whether you like it classic or flavored, shake up your summer with a glass or two of Margarita. Tracing its history as far back as 1938, this refreshing cocktail will be available at Gambrinus Bar and Sol y Sombra for the whole month of May in Classic, Mango, Blue or Watermelon flavor. Book a table now at 793 7000 ext. 774.
WELCOME SUMMER May 1 to 31
Lounge by the InterContinental Manila's outdoor swimming pool this summer and enjoy your favorite barbeque and milkshakes from our summer menu. Choose between our classic Angus Beefburger and Cheese Hot Dog in Bun or assorted skewers such as Chicken Tikka, Pork BBQ, Teriyaki Glazed Beef and Garlic Prawns. Fresh Red Snapper Fillets in Banana Leaf with Sweet and Sour Sauce, and Veal Bratwurst are also available. Assorted ice cream flavors, frozen yoghurt and lemon lime sorbet provide the coolest ending to your summer meal. Book a table now at 793 7000 ext. 774.
For more information and reservations, please contact 793 7000 or email mnlha.fnb@ihg.com
WHO NEEDS A SUPERHERO WHEN YOU HAVE DAD! June 2 to 30 Php2,500++
He spoilt you day after day. Now it’s your turn. This Father’s Day, give the king of your heart a present he will truly enjoy - a sumptuous five-course set menu at Prince Albert Rotisserie. Breaded Mud Crab Cakes on Marinated Grilled Artichokes with Pimento and Zucchini with Basil Oil and Garlic Mayonnaise Cream of Forest Mushrooms with Duck Foie Gras Mousse Crostini Passion Fruit Sorbet 250g US Angus Prime Rib with Yorkshire Pudding, Gratin Potato and Vegetables OR Prawns, Scallops and Sea Bass on Flaky Pastry with Wilted Spinach Leaves and Lobster Bisque Glaze Molten Chocolate Cake with Coconut and Rum Ice Cream and Cashew Nut Filo Crisp
Book a table now at 793 7000 ext. 776.
EXOTIC FLAVOURS OF INDIA June 15 to 20 P1,650++ per person This month of June, Café Jeepney brings flavors and spice to its lunch and dinner dishes such as Tomato Rasam, Paneer Tikka Hariyali, Dal Makhani, Vegetable Biryani and Ghost Roganjosh. Book a table now at 793 7000 ext. 771.
REAL MEN DRINK BOURBON June 1 to 30
Nothing says "brawny man" like a glass of bourbon. To pay tribute to the Man of bourbon served either neat, straight up or mixed. Book a table now at 793 7000 ext. 774.
For more information and reservations, please contact 793 7000 or email mnlha.fnb@ihg.com
PHILIPPINE NATIONAL DAY June 12 Celebrate your national spirit with Filipino Inspired buffet at Café Jeepney featuring dishes such as Ensaladang Talong, Kilawin, Grilled Pampano with Seasalt and Calamansi, and Halo Halo. Book a table now at 793 7000 ext. 771.
MEETINGS AT INTERCONTINENTAL MANILA InterContinental Manila is the perfect location to host every kind of event. With unparalleled facilities, we have an exceptional range of meeting rooms to suit every requirement and occasion. But what truly makes us di erent is our local knowledge. We share authentic insights to help delegates have enriching experiences, so they can get the most from their business trip and discover what makes Manila unique. For reservations, call 793 7000 ext. 691.
KIDS’ COOKING CLASS - May & June Junior Class - 4 to 7 years old It’s time for the kids to take over the kitchen once again! Celebrate important occasions with dishes prepared by your kids and treat them to hotel freebies and privileges everytime they use their own For Kids, By Kids passport. Registration fee is Php1,500++ per kid, inclusive of uniform, ingredients, light snacks and certificate. Senior Class - 8 to 12 years old Discover the art of cooking and learn to prepare Japanese and American dishes from 10:00 am to 1:00 pm at Prince Albert Rotisserie kitchen. Registration fee is at Php2,950++ per kid, inclusive of uniform, ingredients, light snacks and certificate. We value your opinion. Please evaluate your stay with us through:
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