Best BBQ in San Fernando Valley | BBQ Restaurant Bear Pit is a well-known historic eatery in the San Fernando Valley, always offering the best barbecue and a full menu of other offerings.
Secrets of the Best BBQ
You can start by following the advice of cooking schools to make your own Best BBQ in the San Fernando Valley. Keep watch on the fire of the charcoal grill, with a low flame, and check the temperature of what you’re cooking. For chicken, you don’t want it too hot because the skin will burn. And you don’t want to keep the bird on the grill too long, or it gets dry and stringy. Here are some other tips and serving suggestions: •
Cook With Beer. Add beer inside the bird or pour it on the chicken parts as they’re grilled.
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Don’t Deny the Dark Meat. It’s more tender than the breast.
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It’s All in the Sauce. Try some artisanal brands in addition to the national labels.
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Gas vs. Charcoal: Gas burns cleaner, but some prefer the aroma of charcoal.
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Sweet & Sour: Add minty dripping sauce with sides of rice and fresh pineapple.
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Raspberry-Hoisin: Hoisin sauce and pureed tart raspberries provides a tasty marinade.
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Cider Vinegar and Shallots: Add those to the recipe, then smoke with apple-wood chips.
Some other considerations: Make sure you start with high-quality fresh chicken, steak or pork. You could also use a spice rub to contrast or enhance the natural flavor of the meat, but without covering it up or smothering it. Try following the advice of BBQ masters, “low and slow.” But if you don’t feel like cooking it yourself, you might want to hit one of the best barbecue restaurants in Los Angeles. The Bear Pit is a landmark restaurant of the San Fernando Valley, known for
its delicious wood-fired Missouri-style barbeque ribs and other delectable dishes. 10825 Sepulveda Blvd., Mission Hills. 818-365-2500.