D’Vine Wine & Bistro
The Best of Cy-Fair P L AC E S TO E AT
By Patricia Hudson
D
’Vine Wine & Bistro, located in Cypress Village Station, provides a welcome respite from fast food dining in Cy-Fair, offering an impressive wine list, upscale food, relaxed ambience, and excellent service. Amy Vasquez, is owner and CEO of D’Vine Wine, and Hanan’s Café. “I’m the owner at both locations, but most of my work is from my desk. However, I’m 100% involved in menu development for both restaurants, alongside my team. I oversee all behind-the-scene operations and decision making. I also head our catering company, All Flavors Catering.” D’Vine Wine’s menu includes everything from cheese and charcuterie boards, and small tapas to complete meals. “Our flatbreads and cheese boards are amazing Social Hour favorites!” comments Vasquez.
• Tuesday is Italian night. Choose Spaghetti and Meatballs or Grilled Chicken Picatta ($15). • Wednesday is Pork Chop Night, ($15), is served with mashers and seasonal veggies. • Thursday Steak Night features Churrasco, Shrimp, mashers and seasonal veggies ($20). • Friday nights, guests can enjoy live music from 7pm until 10pm. • Social Hour, 4pm to 6:30pm wines by the glass and tapas plates are $7 Five days a week.
18 January | February 2022
• D’Vine Wine’s VIP Locker Club members enjoy complementary tasting events.
