The Exhibition You Won’t Want To Miss

Be transported into the world of Vincent Van Gogh in a new immersive, multi-sensory experience celebrating the iconic artist

Having welcomed over eight and a half million visitors in 75 cities around the world, Van Gogh Alive arrives in Edinburgh’s Festival Square this month offering a uniquely immersive perspective on the life and work of the legendary artist. Over 3,000 images are presented in stunning detail within a spectacular 15,000 square foot purpose-built venue, including iconic works like Starry Night, Sunflowers and lesserknown paintings that were inspired by his love of Japanese woodprints. State-of-the-art SENSORY4™ immersive gallery technology immaculately displays Van Gogh’s work in a kaleidoscope of colour. Set to an evocative classical score that is delivered via a highfidelity 3D sound system, this combination of sound, visuals and even the aromas of Provence will give visitors the sensation of walking right into his paintings.

The exhibition will also feature an interpretive area where you can learn more about Van Gogh’s life and works as well as interactive art stations where you can create your own masterpieces with the help of expert video tutorials. A life-sized walk-in representation of Van Gogh’s ‘Bedroom in Arles’ painting and the iconic ‘Sunflower selfie room’ – a 360° mirrored room complete with thousands of sunflowers – offer the ultimate selfie opportunities.

Tickets are on sale now, from £20 for adults and £15 for children. To book, visit vangoghaliveuk.com/edinburgh.

It’s Time To Eat Out Again

Celebrate Edinburgh’s food and drink scene with a fortnight of special menus, exclusive events and tasty offers

Abumper list of city centre cafes, delis, restaurants, and bars are coming together in March to celebrate the best of Edinburgh’s food and drink scene in a two-week festival. From 14th to 27th, Eat Out Edinburgh is encouraging us all to eat out in the city centre again by offering a whole series of special tasting menus, enticing events and exclusive offers at some of our all-time favourites. Here, three well-known faces in the world of hospitality tell us what’s on the menu at their city centre venues.

CARINA CONTINI,

owner, Contini George Street

About the venue… “We’ve been serving the people of Edinburgh for over 16 years at Contini George Street. From day one, we’ve served fresh, seasonal and authentic Italian food and, as third generation Italian Scots, we still buy from some of the producers our grandparents worked with. We stay true to our Italian Scots roots and maintain tradition and authenticity in our menu. And, in Italian style, our food is perfect for sharing in a fun, informal and very special family restaurant.” What’s on the menu during Eat Out Edinburgh… Book the Best of Contini option, three courses for £32.50 and receive a complimentary cocktail worth £10. Must be booked in advance quoting Eat Out Edinburgh.

KATE RUSSELL,

General Manager, Bonnie & Wild, St James Quarter

About the venue… “Bonnie & Wild champions Scotland’s world-class food and drink producers, providers and purveyors. It’s at the heart

of who we are and what we do, and we’re proud to have so many independent producers on the menu within our Scottish Marketplace. It’s a melting pot of chefs and producers, entrepreneurs and start-ups who perhaps wouldn’t be able to have a high-profile, city centre outlet otherwise. We’re also passionate about delivering a first-class customer experience in the very best of Scottish food, drink and hospitality.” What’s on the menu during Eat Out Edinburgh… Mother’s Day weekend (26 - 27 March) includes new cocktails and mocktails, plus menu specials from Creel Caught, The Gannet East, Joelato and Broken Clock. Sign up for offers at bonnieandwildmarket.com

HANNAH MCCONNACHIE

from Edinburgh-based Signature Group

About the venue… “From Badger & Co on Castle Street to Element on Rose Street and The Huxley on Rutland Street, plus The Boozy Cow on Frederick Street and Copper Blossom on North Castle Street, we have something for everyone. Our vision is to nurture destination venues for socialising and experiencing the best of Scottish, independent hospitality for locals and visitors alike. We take pride in building a reputation for great people, great products, fantastic customer experiences and most importantly, consistently brilliant customer service.” What’s on the menu during Eat Out Edinburgh… The Scottish craft gin campaign at Element brings the flavour of small, independent island distilleries to the capital for the first time. Kicking off with a range of straight serves and cocktails, including Isle of Cumbrae Gin, find out more at elementedinburgh.co.uk

For more information and to keep up to date with the campaign, visit: EatOutEdinburgh.com EdinburghCityCentre.co.uk