Boathouse grille 2014 opening hr

starters

BOATHOUSE BANGIN SHRIMP

crispy cornmeal dusted shrimp, tossed in our spicy boathouse sauce, served on a bed of arugula 10.

BRUSCHETTA

crostini topped with marinated tomatoes, garlic, fresh basil, balsamic reduction 7.

CLAMS 9. .

oreganato - fresh oregano, garlic, white wine angry clams - garlic, white wine, cherry peppers

MOZZARELLA STICKS

breaded mozzarella, pomodoro sauce 7.

MUSSELS DIAVOLO

DOZEN BUFFALO WINGS

with celery and bleu cheese 11.

F traditional buffalo style (mild, medium, or hot), F chipotle barbecue, F sweet chili F bbq F garlic parmesan F hot sriracha

1 lb mussels simmered in a spicy cherry pepper tomato sauce, toasted baguette 10.

EGGPLANT TOWERS

breaded eggplant cutlet, herbed ricotta, pomodoro sauce, mozzarella, fresh basil 9.

FRIED CALAMARI

salads

rings & tentacles, arugula, peppadew, pineapple chili glaze 9.

salad enhancements: grilled shrimp 8.

grilled chicken 4.

HOUSE SALAD

spring mix, cucumbers, cherry tomatoes, carrots, red onion, white balsamic vinaigrette 6.

CAPRESE

sliced ripe tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil, balsamic reduction 9.

BUFFALO CHICKEN SALAD

crisp romaine, crispy buffalo chicken, red onion, crumbled gorgonzola, blue cheese dressing 10. .

pizza

CAESAR

crisp romaine, croutons, shaved parmesan, anchovies 8.

ASIAN CHICKEN SALAD

crisp romaine, peppadews, mandarin oranges, crispy wontons, sesame seeds, with a sesame ginger dressing 10.

BOATHOUSE BLACKENED STEAK SALAD

spring mix, sliced blackened filet mignon, apple wood smoked bacon, crumbled blue cheese, cherry tomatoes, red onion, crunchy croutons, bleu cheese dressing 15.

GLUTEN FREE PIZZA AVAILABLE MARGHARITA

pomodoro sauce, fresh mozzarella, fresh basil 10.

BACON AND CARAMELIZED ONION

herbed garlic butter, apple wood smoked bacon, caramelized onions, mozzarella, fresh thyme 13.

SPINACH BACON ROASTED RED PEPPER

herbed garlic butter, mozzarella, baby spinach, apple wood smoked bacon, roasted red peppers 13.

WHITE PIZZA

PESTO CHICKEN PIZZA

roasted chicken, basil pesto, fresh mozzarella, diced tomato, red onion 13.

VEGGIE PIZZA

herbed ricotta, mozzarella, zucchini, squash, roasted red peppers 12.

SAUSAGE AND BROCCOLI RABE PIZZA

pomodoro sauce, mozzarella, garlic sautĂŠed broccoli rabe, italian sausage 14.

herbed ricotta, mozzarella & romano cheeses 10.

www.boathousegrille.com

Boathouse Grille 2014.indd 6

518.756.7300

4/1/14 3:23 PM

lite fare BOATHOUSE BEER BATTERED BURGER

grilled half pound Certified Angus Burger, beer battered and fried, served with your choice of cheese, apple wood smoked bacon, red onion, arugula, horseradish mayo 15.

BUILD YOUR OWN BURGER

grilled half pound Certified Angus Burger, lettuce, tomato, french fries 11.

Premium Toppings: cheddar, bacon, american, swiss, provolone, mozzarella, bleu cheese $1. each

Classic Toppings: mushrooms, caramelized onions, roasted red peppers, cherry peppers .50 each GRILLED CHICKEN SANDWICH

grilled chicken breast, sliced red onion, choice of cheese, arugula, horseradish cream sauce 9.

CAPRESE SANDWICH

fresh mozzarella, sliced ripe tomatoes, fresh basil, balsamic reduction, toasted ciabatta 9.

BEER BATTERED FISH SANDWICH

beer battered haddock, arugula, toasted brioche, cocktail or tartar sauce 12.

EGGPLANT PARM

breaded eggplant cutlets, pomodoro sauce, mozzarella, fresh basil, toasted ciabatta 10.

FISH TACOS

cornmeal dusted haddock from the Georges Banks off the coast of Massachusetts, cilantro lime slaw, flour tortillas 13.

entrĂŠes VEAL MILANASE

fried tender veal cutlet, arugula - cherry tomato salad, fresh lemon, extra virgin olive oil, and shaved parmesan 23.

TWIN FILET MIGNON

grilled filet mignon medallion, herbed garlic compound butter, potato, and vegetable 26.

FISH & CHIPS

beer battered haddock from the Georges Banks off the coast of Massachusetts with cole slaw and fries 17.

PAN SEARED WILD SALMON

pan seared skinless salmon fillet, horseradish dill cream sauce, served over rice with vegetable 23.

SESAME ENCRUSTED TUNA

sesame encrusted ahi tuna steak, seared with rare center, asian ginger glaze, served over rice with vegetable 23.

CHICKEN PICATTA

pan seared chicken medallions served with a lemon butter caper sauce, over rice with vegetable 18.

PENNE CHICKEN CARBONARA

chicken medallions, sundried tomato, prosciutto, and baby spinach simmered in a creamy garlic parmesan sauce 20.

PASTA PRIMAVERA

linguini or penne, with sautĂŠed zucchini, squash, cherry tomatoes, red onion, spinach, garlic, extra virgin olive oil 16.

LINGUINI AND CLAMS

RED littleneck clams with pomodoro sauce 18.

WHITE littleneck clams with garlic, leeks, white wine 18.

GLUTEN FREE PASTA AVAILABLE

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness. Please let us know of any food allergies Boathouse Grille 2014.indd 7

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