Vermont tap house dinner

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Celebrating Local Farmers & Brewers dinner menu small plates Golden Calamari Rings

Farmstand Bruschetta locally grown tomatoes, maplebrook farm burratta mozzarella, garlic, fresh basil, extra virgin olive oil, served over grilled italian bread 7.95

Tap House Wings available breaded or unbreaded, served with your choice of sauces: hot, mild or maple bbq with your choice of ranch or blue cheese 8.95

thinly cut and lightly fried, served with sriracha aioli or marinara sauce 7.95

baby spinach, artichokes, parmesan & mozzarella cheese served with tortilla chips 8.95

Tap House Meatballs

Vermont Cheese Board

vermont raised beef, hand-rolled with brandy cream sauce and truffle oil toast points 8.95

marinated in a sweet thai chili sauce and sweet onions, served with sriracha aioli 8.95

a changing variety of local cheeses with apple maple compote, stone ground mustard and toast points 11.95

Popcorn Chicken

Tap House Poutine French fries, brown gravy, maplebrook farm cheese curds 7.95

Grilled Thai Chili Wings

Artichoke Dip

Tap Mac & Cheese

local free-range chicken, crispy semolina flour & parmesan breading, topped with mozzarella, served with marinara dipping sauce 8.95

creamy vermont cheddar topped with garlic bread crumbs and baked in our wood fired oven 8.95

special salads

dressings: caesar, bleu cheese, ranch, honey balsamic vinaigrette, oil and vinegar Cobb Salad

Green Mountain Green Salad local mixed greens and baby spinach, local tomatoes, sliced cucumber, shredded carrots tossed with a house honey balsamic vinaigrette 6.95

crisp romaine lettuce, fresh diced tomatoes, applewood smoked bacon, avocado, hard-boiled egg, mozzarella, topped with grilled chicken and served with choice of dressing 9.95

The Gatherer

Classic Caesar Salad

dried cranberries, candied pecans, baby spinach, radicchio, feta cheese, honey balsamic vinaigrette 7.95

crisp romaine hearts, traditional caesar dressing, polenta croutons, shaved parmesan cheese 6.95

serious sandwiches

served on our house made wood fired bread with choice of traditional fries, sweet potato fries or mixed greens Pulled Pork Sandwich maple bbq pulled pork, provolone, and caramelized onions served on a fresh house made roll 8.99

North of Philly Cheesesteak shredded top round, caramelized onions, roasted peppers, provolone 9.49

The Exceptional Turkey roasted misty knoll’s turkey, lettuce, tomato, avocado, crispy applewood smoked bacon, provolone, mayonnaise 9.49

Oven Roasted Meatball tap house meatballs braised in marinara sauce, local mozzarella 9.49

The Greek Vegetarian marinated portabella, artichoke hearts, local tomatoes, baby spinach, feta cheese, honey balsamic vinaigrette 8.99

Chicken Parmesan local chicken, marinara, parmesan, local mozzarella 9.49

vermonttaphouse.com Vermont Tap House Dinner.indd 1

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Celebrating Local Farmers & Brewers pizza menu garlic & butter pizza Simply Cheese

garlic & butter base, mozzarella, parmesan 13.00 / 8.00 / 5.00

Solar Flare sundried tomato, local sausage, mushrooms, caramelized onion, basil 19.00 / 12.00 / 8.99

GLUTEN FREE PIZZA AVAILABLE 4.00 EXTRA

The Mediterranean feta cheese, spinach, baby artichokes, basil 16.75 / 9.75 / 8.99

el Camino roasted corn, black beans, local tomato, grilled chicken, cilantro lime drizzle after bake 19.25 / 11.25 / 8.99

The Sweet Goat vermont chevre, roasted sweet peppers, rosemary, black olives, red onions 19.00/ 12.00 / 8.99

Spinacoli spinach, sliced tomato, feta, fresh mozzarella, and fresh basil after bake 19.00/ 12.00 / 8.99

red sauce pizza Simply Cheese

red sauce base, mozzarella, parmesan 15.00 / 9.00 / 5.00

Bacon, oh Bacon thick cut applewood smoked bacon, basil, fresh local tomatoes, fresh basil after the bake 19.00 / 12.00 / 8.99

Smokehouse Pepperoni locally produced pepperoni, basil 19.00 / 12.00 / 8.99

The Hawaiian ham, fresh pineapple, maple syrup drizzle after the bake 18.95 / 12.95 / 8.99

Mad About Meat tap house meatballs, local sausage, local pepperoni 19.75 / 12.75 / 8.99

The “BOOM” Veggie Basil, black Olives, caramelized Onions, marinated Mushrooms, fresh basil after the bake 17.50 / 10.50 / 8.99

create your own pizza garlic & butter 13.00 / 8.00

traditional red sauce 15.00 / 9.00

traditional toppings add 1.50 each: mushrooms, caramelized onions, red onions, fresh basil, green peppers, roasted corn, sliced tomatoes, artichoke hearts, fresh spinach, roasted red peppers, black beans, black olives, sundried tomatoes, pineapple, ham, diced tomatoes specialty toppings add 2.50 each: goat cheese, feta cheese, pepperoni, whole fresh mozzarella, meatballs grilled chicken, sausage, applewood smoked bacon

chef’s choice pizza

The Essential Margherita

The Better Buffalo

garlic & butter base, fresh tomatoes, maplebrook farm fresh mozzarella, basil, shaved parmesan 17.50 / 10.50 / 8.99

buffalo ranch base, misty knoll’s grilled buffalo chicken, applewood smoked bacon, red onion, ranch drizzle 19.75 / 12.75 / 8.99

The Vermonter garlic & butter base, diced garlic, red onions, applewood smoked bacon, sliced apple, maple syrup drizzle after the bake 18.95 / 12.95 / 8.99

The BBQ bbq base, misty knoll’s grilled barbeque chicken, red onion, basil 18.75 / 11.75 / 8.99

our sausage, pepperoni, and meatballs are locally sourced Vermont Tap House Dinner.indd 2

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