Wheatfields cp 2014 dinner

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starters

market salads

bruschetta tomato, basil, extra virgin olive oil, garlic, balsamic 6.

wheatfields chopped romaine, tomato, cucumber, chick peas, pancetta, bleu cheese, crouton, citrus vinaigrette 11. add chicken 2. shrimp 4.

sweet and sour calamari thai chili sauce, scallions 11. arancini panko encrusted, sundried tomato, artichoke 7. shoestring truffle fries basket, garlic aioli 7. sautéed pei mussels garlic herb butter, crostini 10. crab cakes lump crab, red pepper aioli 13. eggplant cipriani tomato, fresh mozzarella, pesto, balsamic glaze 10.

caprese vine-ripened tomato, fresh mozzarella, basil, olive oil, balsamic 11. flatbread of the day 7. antipasti platter bruschetta, caprese, italian meats, seasonal vegetable, crudités 13. for 2 or more

market mixed greens tomato, cucumber, carrot, citrus vinaigrette 4. iceberg wedge crisp iceberg lettuce, pancetta, tomato, bleu cheese dressing 7. arugula, beet & goat cheese citrus vinaigrette 7. spinach & kale dried cranberry, apple, walnut, cabot cheddar, cider vinaigrette 7. / 12.

caesar romaine hearts, crouton, house-made caesar dressing 4. caesar entrée 10. add chicken 2. shrimp 4. salmon 5. market entrée tomato, cucumber, carrot, citrus vinaigrette 10. add chicken 2. shrimp 4. salmon 5. grilled steak greens, red onion, bleu cheese crumbles, balsamic vinaigrette 14.

american pasta studio Wheatfield’s pasta homemade, hand-crafted daily since 1988 pesto, radiatori basil, pine nut, olive oil, parmesan 14. add chicken 2. shrimp 5. chicken rigatoni cherry pepper, bell pepper, mushroom, pink sauce 18. linguini & clams rhode island sweet clams, olive oil, garlic, lemon butter 18.

spinach fettuccine broccolini, alfredo 15. add chicken 2. shrimp 5. porcini radiatori wild mushroom, shallot, sherry cream, fresh thyme 15. add chicken 2. shrimp 5. gnocchi hand rolled, ricotta, pomodoro sauce 16. add chicken 2. shrimp 5.

sausage & chicken scarpetta marsala wine sauce, bell peppers, ziti 16. baked lasagna famous one pound portion 15. crab macaroni & cheese lump crabmeat, parmesan, cheddar, cream, toasted bread crumb 20. tagliatelle bolognese slow braised meats, carrot, onion, tomato 17.

pasta shapes: fettuccine, linguine, radiatori, rotini, tagliatelle, ziti pasta flavors: porcini radiatori, black pepper linguine, spinach fettuccine, whole wheat rotini gluten free pasta: corn penne, brown rice fusilli, rice linguine

bistro favorites mixed green or caesar salad available 4. bistro chicken marsala, milanese, or parmesan style 19. eggplant rollatini egg wash, herb ricotta, spinach, marinara, parmesan 18. skirt steak frites herb garlic butter, shoestring fries, garlic aioli, arugula 20. bruschetta haddock parmesan encrusted, house made linguine 19. grilled faroe island salmon barley butternut squash risotto, broccolini, local honey mustard glaze 23.

woodstone pizza whole wheat or gluten free pizza crust available - add 1. margherita fresh mozzarella, roasted tomato, basil 11. add sausage 1. chicken 2. pepperoni marinara, shredded mozzarella12. sausage and mushroom marinara, mozzarella12. buffalo chicken blue cheese, mozzarella, celery 13.

mushroom alfredo, parmesan 17.

seafood bouillabaisse shrimp, clams, mussels, chorizo sausage, saffron tomato broth, handmade black pepper linguine 25.

butternut squash maple cream 18.

executive chef michael kiernan

wheatfields CP menu 2014-Dinner.indd 1

market pizza goat cheese, white bean spread, grilled vegetable, mixed greens 13. tomato pie mozzarella, parmesan, marinara, tomato 13.

ravioli

pan seared sea scallops mushroom risotto, seasonal vegetable, citrus beurre blanc 26.

ny strip 14oz certified angus, house aged, mushroom risotto, seasonal vegetable 27.

goat cheese roasted red pepper, mozzarella, arugula 13.

sides fresh pasta, marinara, alfredo, olive oil 6. meatballs marinara 5. mushroom risotto 6.

lobster ravioli sherry cream, scallion, lump crab 23.

broccolini 4.

three cheese house marinara, basil, parmesan 15.

seasonal vegetables 4.

gluten free menu available happy hour monday - friday 4pm - 7pm take out catering and special events sunday brunch 10am - 2pm

spinach 5.

wheatfields.com

6/25/14 9:05 AM


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