Lanzi’s
ON THE
Lake
Restaurant & Marina Dinner Menu
Shrimp Cocktail
Jumbo shrimp served chilled with cocktail sauce 14.99
Fresh Mozzarella
Fresh mozzarella, vine ripened tomatoes, olive oil and balsamic reduction finished with fresh basil 12.99
Fried Calamari
A combination of herbs spice up this batter fried dish 13.99
Blackened Yellow Fin Tuna
Spicy rare tuna served over baby greens with a teriyaki sauce 15.99
Bourbon Street Shrimp
Cajun spiced steamed shrimp in butter and garlic, served with toast points 14.99
Balsamic Calamari
Our fried calamari with a balsamic reduction and hot banana peppers 14.99
Fried Artichoke Hearts
With truffle oil, aged parmesan cheese and a side of horseradish sauce 10.99
Hummus Platter
Traditional Hummus with assorted vegetables, served with pita bread 12.99
Everything you want to know about the Great Sacandaga Lake
Width: 5 Miles
Length: 29 Miles Depth: 70 Feet (near the dam) Shoreline: 125 Miles (Around the lake by road)
283 Billion gallons of water 1,044 Square miles drained into the lake Spillway elevation: 771 Feet above sea level
Pasta Fagiole
Cup 3.50 Bowl 5.50
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Vodka Ala Penne
Fresh tomato, red peppers and spiced vodka round out this spirited pink sauce 16.99 With Chicken 20.99 With Shrimp 23.99
Eggplant Florentine
Pan fried eggplant cutlet with marinara sauce, spinach and melted mozzarella cheese 17.99
Chicken Parmigiana
Pure white boneless chicken breast lightly breaded and pan fried then baked under mozzarella cheese and our own marinara sauce 17.99
Chicken Cosentino
Our chicken parmigiana topped with eggplant, sautéed roasted red peppers and spinach under mozzarella cheese 19.99
Broiled Garlic Parmesan Shrimp
Shrimp broiled with garlic parmesan sauce and bread crumbs 23.99
Dill Salmon
Fresh grilled salmon filet topped with a horseradish dill cream sauce 23.99
Hawaiian Style Ahi Tuna and Shrimp
Rare Ahi tuna steak and shrimp skewer grilled with Hawaiian style bbq sauce 26.99
Lobster Truffle Linguine
Maine lobster meat, truffles, garlic, butter, olive oil and tobikko caviar tossed with linguine 28.99
U.S.D.A. Prime Ribeye 16oz 36.99
Veal Portabella
Veal cutlet with marinara, sautéed portabella mushrooms and melted mozzarella cheese 22.95
Filet Mignon
8oz filet grilled to perfection and topped with béarnaise sauce 31.99
Prime Rib
Queen cut – 16oz 26.99 King cut – 20oz 32.99 Saturday and Sunday only
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Lake Appetizers San Antonio Chips
Corn tortilla chips, nacho cheese, black olives, meat sauce, tomatoes, onions, sour cream and a side of salsa 12.99
Lanzi’s
ON THE
Lake
Restaurant & Marina Lunch Menu
Balsamic Calamari
Our fried Calamari with a balsamic reduction with hot banana peppers served with marinara sauce 14.99
Firecracker Shrimp
Beer battered deep fried shrimp tossed with Cajun spices with a side of Habanero-lime cocktail sauce 10.99
Shrimp Cocktail
Jumbo shrimp served chilled with cocktail sauce 14.99
Fried Calamari
A combination of herbs, spices up this semolina batter fried dish, served with cocktail sauce 13.99
Lake Salad Chicken Caesar Salad
Grilled chicken breast strips, cheese tortellini and shredded mozzarella over Caesar salad 12.99
Spicy Blackened Yellowfin Tuna BLT Wedge Salad Spicy rare Tuna served over baby greens with a teriyaki sauce 15.99
Fried Cheese
With marinara sauce 7.99
Crisp iceberg wedge topped with sundried tomato balsamic vinaigrette, chopped bacon, diced tomatoes and blue cheese crumbles 10.99
Grilled Albacore Tuna Steak Salad
Citrus grilled medium-rare Albacore tuna steak, sliced and served over mixed salad greens with Beer battered chicken strips in wing sauce, lemon vinaigrette 13.99 with celery and blue cheese dressing 8.99
Boneless Chicken Wings
Chicken Wings
Your choice of mild, medium, or spicy hot, served with celery sticks and blue cheese dressing 10 - 8.99 / 20 - 15.99
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Mediterranean Grilled Chicken Salad
Seasoned and grilled chicken breast served over mixed salad greens with olives, chopped tomatoes, artichoke hearts, chick peas, crumbled goat cheese and lemon vinaigrette 12.99
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Lake Burgers Served with fries and a pickle
Hamburger
Capicola Burger
Char-broiled, served on a hard roll with lettuce, tomato and onion 8.99 add cheese .59
Char-broiled burger with grilled spicy capicola, melted provolone, lettuce, tomato and onion 9.99
Bacon Cheeseburger
Outlaw Burger
Char-broiled topped with bacon and American cheese, served on a hard roll with lettuce, tomato, and onion 9.99
Hell Burger
Char-broiled, fresh jalapenos, pepper jack cheese and spicy chipotle sauce 10.99
Char-broiled burger with hickory BBQ sauce, cheddar cheese, bacon, onion rings, lettuce, tomato and onion10.99
Big Island Burger
Char-broiled burger, grilled pineapple rings, grilled SPAM, melted cheddar cheese and Hawaiian style BBQ sauce 10.99
Lake Sandwiches Served with fries and a pickle
Pepper and Parm Sandwich
Marinated roasted red and roasted suntan peppers with aged parmesan cheese on Italian bread 10.99
Blackened Mahi Mahi Sandwich
Spicy pan blackened Mahi Mahi fillet served on a hard roll with cilantro-lime tartar sauce, lettuce and tomatoes 13.99
Sacandaga Beef Brisket Dip
Smoked sliced beef brisket, caramelized onions, and melted Swiss cheese on a soft hoagie roll with a side of Aujus 12.99
Fish Tacos
Citrus grilled Mahi Mahi fillet on soft flour tacos, shredded lettuce, fresh pico de gallo, and chipotle-lime sour cream. Served with a side of fresh tomatillo salsa and tortilla chips 12.99
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