Lanzis lake dinner

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Lanzi’s

ON THE

Lake

Restaurant & Marina Dinner Menu

Shrimp Cocktail

Jumbo shrimp served chilled with cocktail sauce 14.99

Fresh Mozzarella

Fresh mozzarella, vine ripened tomatoes, olive oil and balsamic reduction finished with fresh basil 12.99

Fried Calamari

A combination of herbs spice up this batter fried dish 13.99

Blackened Yellow Fin Tuna

Spicy rare tuna served over baby greens with a teriyaki sauce 15.99

Bourbon Street Shrimp

Cajun spiced steamed shrimp in butter and garlic, served with toast points 14.99

Balsamic Calamari

Our fried calamari with a balsamic reduction and hot banana peppers 14.99

Fried Artichoke Hearts

With truffle oil, aged parmesan cheese and a side of horseradish sauce 10.99

Hummus Platter

Traditional Hummus with assorted vegetables, served with pita bread 12.99

Everything you want to know about the Great Sacandaga Lake

Width: 5 Miles

Length: 29 Miles Depth: 70 Feet (near the dam) Shoreline: 125 Miles (Around the lake by road)

283 Billion gallons of water 1,044 Square miles drained into the lake Spillway elevation: 771 Feet above sea level

Pasta Fagiole

Cup 3.50 Bowl 5.50

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Vodka Ala Penne

Fresh tomato, red peppers and spiced vodka round out this spirited pink sauce 16.99 With Chicken 20.99 With Shrimp 23.99

Eggplant Florentine

Pan fried eggplant cutlet with marinara sauce, spinach and melted mozzarella cheese 17.99

Chicken Parmigiana

Pure white boneless chicken breast lightly breaded and pan fried then baked under mozzarella cheese and our own marinara sauce 17.99

Chicken Cosentino

Our chicken parmigiana topped with eggplant, sautéed roasted red peppers and spinach under mozzarella cheese 19.99

Broiled Garlic Parmesan Shrimp

Shrimp broiled with garlic parmesan sauce and bread crumbs 23.99

Dill Salmon

Fresh grilled salmon filet topped with a horseradish dill cream sauce 23.99

Hawaiian Style Ahi Tuna and Shrimp

Rare Ahi tuna steak and shrimp skewer grilled with Hawaiian style bbq sauce 26.99

Lobster Truffle Linguine

Maine lobster meat, truffles, garlic, butter, olive oil and tobikko caviar tossed with linguine 28.99

U.S.D.A. Prime Ribeye 16oz 36.99

Veal Portabella

Veal cutlet with marinara, sautéed portabella mushrooms and melted mozzarella cheese 22.95

Filet Mignon

8oz filet grilled to perfection and topped with béarnaise sauce 31.99

Prime Rib

Queen cut – 16oz 26.99 King cut – 20oz 32.99 Saturday and Sunday only

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Lake Appetizers San Antonio Chips

Corn tortilla chips, nacho cheese, black olives, meat sauce, tomatoes, onions, sour cream and a side of salsa 12.99

Lanzi’s

ON THE

Lake

Restaurant & Marina Lunch Menu

Balsamic Calamari

Our fried Calamari with a balsamic reduction with hot banana peppers served with marinara sauce 14.99

Firecracker Shrimp

Beer battered deep fried shrimp tossed with Cajun spices with a side of Habanero-lime cocktail sauce 10.99

Shrimp Cocktail

Jumbo shrimp served chilled with cocktail sauce 14.99

Fried Calamari

A combination of herbs, spices up this semolina batter fried dish, served with cocktail sauce 13.99

Lake Salad Chicken Caesar Salad

Grilled chicken breast strips, cheese tortellini and shredded mozzarella over Caesar salad 12.99

Spicy Blackened Yellowfin Tuna BLT Wedge Salad Spicy rare Tuna served over baby greens with a teriyaki sauce 15.99

Fried Cheese

With marinara sauce 7.99

Crisp iceberg wedge topped with sundried tomato balsamic vinaigrette, chopped bacon, diced tomatoes and blue cheese crumbles 10.99

Grilled Albacore Tuna Steak Salad

Citrus grilled medium-rare Albacore tuna steak, sliced and served over mixed salad greens with Beer battered chicken strips in wing sauce, lemon vinaigrette 13.99 with celery and blue cheese dressing 8.99

Boneless Chicken Wings

Chicken Wings

Your choice of mild, medium, or spicy hot, served with celery sticks and blue cheese dressing 10 - 8.99 / 20 - 15.99

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Mediterranean Grilled Chicken Salad

Seasoned and grilled chicken breast served over mixed salad greens with olives, chopped tomatoes, artichoke hearts, chick peas, crumbled goat cheese and lemon vinaigrette 12.99

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Lake Burgers Served with fries and a pickle

Hamburger

Capicola Burger

Char-broiled, served on a hard roll with lettuce, tomato and onion 8.99 add cheese .59

Char-broiled burger with grilled spicy capicola, melted provolone, lettuce, tomato and onion 9.99

Bacon Cheeseburger

Outlaw Burger

Char-broiled topped with bacon and American cheese, served on a hard roll with lettuce, tomato, and onion 9.99

Hell Burger

Char-broiled, fresh jalapenos, pepper jack cheese and spicy chipotle sauce 10.99

Char-broiled burger with hickory BBQ sauce, cheddar cheese, bacon, onion rings, lettuce, tomato and onion10.99

Big Island Burger

Char-broiled burger, grilled pineapple rings, grilled SPAM, melted cheddar cheese and Hawaiian style BBQ sauce 10.99

Lake Sandwiches Served with fries and a pickle

Pepper and Parm Sandwich

Marinated roasted red and roasted suntan peppers with aged parmesan cheese on Italian bread 10.99

Blackened Mahi Mahi Sandwich

Spicy pan blackened Mahi Mahi fillet served on a hard roll with cilantro-lime tartar sauce, lettuce and tomatoes 13.99

Sacandaga Beef Brisket Dip

Smoked sliced beef brisket, caramelized onions, and melted Swiss cheese on a soft hoagie roll with a side of Aujus 12.99

Fish Tacos

Citrus grilled Mahi Mahi fillet on soft flour tacos, shredded lettuce, fresh pico de gallo, and chipotle-lime sour cream. Served with a side of fresh tomatillo salsa and tortilla chips 12.99

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