Appetizers
CRISPY CALAMARI
KEY WEST SHRIMP
lightly battered served with fra diavlo sauce 10.95
pan seared cajun dusted shrimp tossed in garlic butter 9.95
TOMATO & FRESH MOZZARELLA
balsamic glaze, fresh basil 8.95
CRAB CAKES
pan fried with a roasted pepper coulis and basil oil 12.95
SOUP OF THE DAY
Market Priced
Market Salads
STUFFED MUSHROOM’S
jumbo lump crab, lemon, butter 9.95
LONG ISLAND LITTLENECKS
garlic, lemon and white wine 10.95
FRENCH ONION SOUP
Tons of caramelized onions simmered in a rich beef broth with a hint of sherry wine. Topped with melted cheese 5.50
CAESAR WEDGE
parmesan crouton, anchovies, shaved pecorino 7.95
SPINACH SALAD
bacon, mushrooms, warm vidilia onion vinaigrette 7.95
ROASTED BEET AND GOAT CHEESE SALAD
candied walnuts, mixed greens, raspberry vinaigrette 8.95
Entrees
CAB NEW YORK STRIP
14 oz grilled to perfection 23.95
PETITE FILET
cooked to perfection 25.95
T-BONE
one pound grilled and topped with sweet vermouth, onions and mushrooms 24.95
NORTH ATLANTIC SALMON
pan seared and topped with a citrus beure blanc 19.95
RED SNAPPER
pan seared with tomatoes, caper and fresh lemon 21.95
OBT-Dinner.indd 1
NEW ZEALAND LAMB CHOPS
rosemary scented demi 24.95
FOUR CHEESE RAVIOLI
laced with pesto cream 16.95
PENNE BOLOGNASE
pork, veal and beef 15.95
CHICKEN MILIANESE
pan fried mixed greens, lemon caper vinaigrette 14.95
SHRIMP AND SCALLOP
jumbo shrimp, day boat scallops, oven roasted tomatoes and creamy tomato sauce served on a bed of angel hair pasta 24.95
3/21/14 2:00 PM