STARTERS
nachos
cheese, jalapeños, tomatoes, black olives, sour cream, salsa and green onions 10. add chicken 4.
sweet potato fries 8. poutine fries
`‘local’ fries topped with melted cheddar & gravy 8.
chips and salsa 5. bubble & squeak
homemade mashed potatoes mixed with sautéed cabbage topped with melted cheddar cheese 7.
flat bread pizza
ask for our pizza of the day 9.
soup of the day - cup 3. bowl 5.
SALADS
caesar salad
fresh romaine tossed with homemade caesar dressing and topped with croutons and parmesan cheese 9. add grilled or crispy chicken 4.
veggie salad
fresh field greens, roasted red peppers, mozzarella, hummus, cucumbers, grape tomatoes and red onion 9.
vegetarian taco salad
chopped romaine over a bed of chips topped with black olives, jalapeños, diced tomatoes, cheddar jack cheese and homemade guacamole served with salsa & sour cream 9.
mozzarella tomato salad
fresh mozzarella, vine ripened tomatoes and field greens dressed with extra virgin olive oil, balsamic vinegar & pesto garnish 9.
TRADITIONAL FARE fish ‘n’ chips a classic done right
(voted “the best fish and chips” 5 years running) beer battered haddock served with local fries and coleslaw 12.
bangers and mash
traditional style sausage with homemade mashed potatoes and gravy 11.
shepherds pie
guinness simmered ground beef and vegetables topped with homemade mashed potatoes and shredded cheese then baked 11.
6oz. NY strip steak
served with fries and field greens 16. join our mailing list or like us on facebook for more information on upcoming events and specials send an email with a subject “add me to the list” addresses to thelocalpub@gmail.com
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‘local’ fries
farm fresh potatoes, hand cut and twice cooked 7.
chicken fingers
buffalo style (mild, medium or hot) served with celery & blue cheese or dry with barbecue sauce on the side 11.
fried pickles
served with cucumber wasabi sauce 8.
welsh ”rarebit”
traditional style - toasted house bread topped with a worcestershire stone ground mustard cheese sauce 7.
wings
1 dozen served with celery and blue cheese 11. buffalo (mild, medium, hot, hellacious), chili garlic, bbq, garlic parmesan, sal’s spicy honey mustard
dry rub wings - house specialty 11.
harvest salad $9
fresh greens with apples, cranberries, walnuts and crumbled bleu cheese 9.
house salad $6
field greens, tomatoes, cucumbers and red onion 6.
blue wedge
crisp romaine topped with diced tomatoes, sliced radish, cucumber & crumbled blue cheese served with blue cheese dressing 9.
cobb salad
fresh field greens, chicken, bacon, tomato, avocado, crumbled blue cheese with a side of homemade balsamic vinaigrette 10
salad dressings
balsamic vinaigrette, ranch, vinegar and oil, caesar, blue cheese, russian
beer sausage
locally made pork sausage infused with peppers, onions, Brown’s Brewery brown ale, served with german potato salad, sauerkraut, rye bread and stone ground mustard 11.
ploughman’s lunch
warm bread, chunks of cheddar cheese, tomato, stone ground mustard with branston pickle and marinated onions 10.
the dublin clucker
grilled chicken breast served with cheese mashed potatoes and scallions and dressed field greens 11. many of our products contain or may come into contact with common allergens, including wheat, peanuts, soy, tree nuts, milk, eggs, fish and shellfish. please ask your server for separate checks before you order. an 18% gratuity will be included for parties of 6 or more.
8/20/14 3:41 PM
SANDWICHES sandwiches are served with our fresh cut ‘local’ fries and upon request: lettuce, tomato & onion. all sandwiches can be served on a gluten free bun for an additional 1.5
substitute a garden salad 3.
substitute sweet potato fries 2.
poutine up’ your fries 2
grilled cheese cheddar on wheat berry bread 7.
banger “butty” grilled banger style pork sausage with sautéed onions on a warm buttered ciabatta served with a side of gravy 9.
blt on farmhouse French bread 9. tuna salad
the local’ burger
tuna salad made with celery, red onion and Hellman’s mayo on warm flat bread or toasted rye 9.
chargrilled certified angus beef served on a fresh bakery roll 10.
veggie burger
grilled chicken
grilled eggplant, roasted red peppers and fresh mozzarella with a side of balsamic vinaigrette on a fresh bakery roll 9.
chicken breast grilled to perfection on warm flat bread 9.
chicken salad
grilled reuben
homemade chicken salad made with celery, red onion & Hellman’s mayo on farmhouse french bread 9.
on marble rye 9.
TEA SANDWICHES soup and tea sandwich combo 2.
S N IO IT D D A & U N E M KIDS ls served with nacho chips or fries
avaiable till 5pm
chicken salad 7.
all kids mea for chips 2. substitute apples
tuna salad 6.
icken fingers 5. ch 5. se ee ch & ac kraft m eese sandwich 5. ch d le ril g 5. h ic pb&j sandw
egg salad 6. cucumber & cream cheese 6.
additions .50 each ushrooms ppers sautéed m
fresh mozzarella with roasted red peppers & field greens 6. avocado, tomato & roasted red pepper hummus 7. smoked salmon, caper berries & red onion 7. smoked salmon platter
smoked salmon, red onion, egg salad, lemon & capers served with fresh bread 9.
NIGHTLY DINNER SPECIALS MONDAY
(starting at 5pm)
longlesson farm burger and fries - ½ pound locally farm raised angus beef meatloaf- meatloaf served with gravy and local fries
TUESDAY
fish tacos - a house favorite since opening day
WEDNESDAY
quesadilla - see specials board
THURSDAY
bbq pulled pork - on a roll, pair with your favorite beer for the ultimate bbq experience
FRIDAY.SATURDAY.SUNDAY
handcut steaks & seafood specials
come find out what the chefs are cooking
DESSERTS
ask your server for our selection from local bakeries
roasted red pe bers jalapeños cucum sautéed onions a bacon sour cream sals es iv ol k ac bl lla cheese hummus se fresh mozzare ee ch a ud go ed se smok se cheddar chee crumbled blue chee ng si blue cheese dres se ee ch la zo e on gorg sauce wing sauc ue eq rb ba rd ta tangy honey mus to salad 2. 1.5 german pota n tio op n bu e fre gluten tatoes 3. aw 2. mashed po avocado 2. colesl butter 3. pesto 2. & d ea br 1. y av gr rving) 3. guacamole (side se e serving) 3. hand-cut fries (sid (side serving) 3. sweet potato fries
BUY LOCAL:
we purchase our eggs from Thomas Poultry Farm Schuylerville, NY
cheesecake made locally at
our breakfast meats from Saratoga Cheesecake Company Oscar’s Smoke House Warrensburg, NY
our milk and juice from
Collin’s Meadowbrook Dairy Saratoga Springs, NY
our maple syrup from
Sugar Bush Alpaca Farm in Stowe, VT
Saratoga Springs, NY
our gluten free buns
Saratoga Gluten Free Goods Saratoga Springs, NY
our organic burgers
Longlesson Farms Buskirk, NY
our beer sausage is made with Brown’s Brewery Ale from Troy, NY
Merchandise Avaiable See your server or bartender
TO GO we use environmentally friendly containers that are made of corn starch and compostable biodegradable products. for this commitment, we charge .50 for to go packaging. The Local.indd 2
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