STARTERS
nachos
cheese, jalapeños, tomatoes, black olives, sour cream, salsa and green onions 10. add chicken 4.
sweet potato fries 8. poutine fries
`‘local’ fries topped with melted cheddar & gravy 8.
chips and salsa 5. bubble & squeak
homemade mashed potatoes mixed with sautéed cabbage topped with melted cheddar cheese 7.
flat bread pizza
ask for our pizza of the day 9.
soup of the day - cup 3. bowl 5.
SALADS
caesar salad
fresh romaine tossed with homemade caesar dressing and topped with croutons and parmesan cheese 9. add grilled or crispy chicken 4.
veggie salad
fresh field greens, roasted red peppers, mozzarella, hummus, cucumbers, grape tomatoes and red onion 9.
vegetarian taco salad
chopped romaine over a bed of chips topped with black olives, jalapeños, diced tomatoes, cheddar jack cheese and homemade guacamole served with salsa & sour cream 9.
mozzarella tomato salad
fresh mozzarella, vine ripened tomatoes and field greens dressed with extra virgin olive oil, balsamic vinegar & pesto garnish 9.
TRADITIONAL FARE fish ‘n’ chips a classic done right
(voted “the best fish and chips” 5 years running) beer battered haddock served with local fries and coleslaw 12.
bangers and mash
traditional style sausage with homemade mashed potatoes and gravy 11.
shepherds pie
guinness simmered ground beef and vegetables topped with homemade mashed potatoes and shredded cheese then baked 11.
6oz. NY strip steak
served with fries and field greens 16. join our mailing list or like us on facebook for more information on upcoming events and specials send an email with a subject “add me to the list” addresses to thelocalpub@gmail.com
The Local.indd 1
‘local’ fries
farm fresh potatoes, hand cut and twice cooked 7.
chicken fingers
buffalo style (mild, medium or hot) served with celery & blue cheese or dry with barbecue sauce on the side 11.
fried pickles
served with cucumber wasabi sauce 8.
welsh ”rarebit”
traditional style - toasted house bread topped with a worcestershire stone ground mustard cheese sauce 7.
wings
1 dozen served with celery and blue cheese 11. buffalo (mild, medium, hot, hellacious), chili garlic, bbq, garlic parmesan, sal’s spicy honey mustard
dry rub wings - house specialty 11.
harvest salad $9
fresh greens with apples, cranberries, walnuts and crumbled bleu cheese 9.
house salad $6
field greens, tomatoes, cucumbers and red onion 6.
blue wedge
crisp romaine topped with diced tomatoes, sliced radish, cucumber & crumbled blue cheese served with blue cheese dressing 9.
cobb salad
fresh field greens, chicken, bacon, tomato, avocado, crumbled blue cheese with a side of homemade balsamic vinaigrette 10
salad dressings
balsamic vinaigrette, ranch, vinegar and oil, caesar, blue cheese, russian
beer sausage
locally made pork sausage infused with peppers, onions, Brown’s Brewery brown ale, served with german potato salad, sauerkraut, rye bread and stone ground mustard 11.
ploughman’s lunch
warm bread, chunks of cheddar cheese, tomato, stone ground mustard with branston pickle and marinated onions 10.
the dublin clucker
grilled chicken breast served with cheese mashed potatoes and scallions and dressed field greens 11. many of our products contain or may come into contact with common allergens, including wheat, peanuts, soy, tree nuts, milk, eggs, fish and shellfish. please ask your server for separate checks before you order. an 18% gratuity will be included for parties of 6 or more.
8/20/14 3:41 PM