Watersedge takeout 2014

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Seasonal Cocktails The Hummingbird

Sparkling Brut, St. Germain, and club soda over ice with a twist of lemon

Toasted Coconut Martini

Vanilla vodka, coconut rum, and pineapple juice shaken and poured into a martini glass

Beach Bum

Coconut rum, Amaretto, splash of Southern Comfort and pineapple juice, shaken and drizzled with grenadine served in a tall glass with an orange wedge & cherry

Ultimate Lemon Drop Martini

Grey Goose Le Citron, Lemoncello, and a splash of sour mix shaken and served in a sugar rimmed martini glass

Lighthouse Margarita

Patron Silver Tequila, Patron Citronage, sour mix and lime juice

Bikini Bellini

Peach vodka, peach schnapps, orange juice, shaken and topped with champagne

Summer Sweet Tea

Sweet tea vodka, lemonade, and fresh lemon

Strawberry Sangria

A delicious blend of pinot grigio, strawberry pucker, 7-Up, and muddled fruit

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2 Freemans Bridge Road Glenville, NY 12302 518.370.5300

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Appetizers

Fresh Homemade Soup

Soup du Jour Dozen Steamed Clams

Minestra French Onion Crock 6 Cup 4 Bowl 6

Served with drawn butter and lemon 12 Make Bianco or Marinara for 1.00 each

Dinner Entrées Cup 4 Bowl 6

Chicken Satay

Broiled in a casserole dish with a lemon butter sauce, topped with savory seasoned bread crumbs 22

One pound mouthwatering Alaskan king crab, available hot with drawn butter or chilled with cocktail sauce - Market Price

Tomato Caprese

Shrimp Genovese

Bruschetta Pomodoro

Lighthouse Crab Cakes

Tomatoes, garlic, and basil served with crispy toast points, finished with olive oil, Pecorino Romano cheese, and balsamic reduction 10

Ahi Tuna

Wasabi grilled tuna, served over a wakame and soba noodle salad drizzled with hoisin sauce 14

Boneless/Bone-in Wings

Crispy chicken wings with your choice of sauce: hot, medium, mild, sesame ginger, BBQ, or garlic parmesan 12

Antipasto

Italian olives, roasted red peppers, artichoke hearts, marinated mushrooms, fresh mozzarella, aged provolone, salami, cappicola, and prosciutto drizzled with a balsamic reduction topped with crispy onions 14

Fresh mozzarella, sliced tomatoes, and roasted red peppers, drizzled with a balsamic reduction 10 Fresh lump crab cakes, served over mango slaw & field greens, topped with a lemon-vanilla bean aioli 13

Fried Calamari

Classic fried calamari served with marinara sauce 12

Cajun Fried Calamari

Tender calamari tossed with Cajun spices, topped with a lemon honey sauce 12

Large Shrimp Cocktail

Served with zesty homemade cocktail sauce 12

Grilled Portabella Mushroom

Stuffed with sautéed spinach, artichoke hearts, and roasted red peppers, topped with provolone cheese over an arugula salad 11

Small 4 Large 6 Add Grilled Chicken 4 Sliced Steak 6 Salmon 6 Jumbo Shrimp 6 Fried Calamari 6

Spinach Salad

Baby spinach, mushrooms, red onion, chopped bacon, and egg with a warm bacon vinaigrette 10

Arugula Beet Salad

Roasted beets, crispy onions, toasted almonds and goat cheese, tossed in blueberry vinaigrette 11

Kentucky Bourbon Salmon 8oz

Grilled Scottish salmon, topped with a brown sugar bourbon glaze, served with rice pilaf and vegetable du jour 24

Fish N’ Chips

Fresh breaded haddock, served with French fries, cole slaw, and choice of tarter or cocktail sauce 14

Frutti Di Mare

Shrimp, scallops, clams, and lobster in a spicy sherry marinara, with a splash of vino and parmesan, served over linguine 28

Seafood Risotto

Shrimp, scallops, and lobster tossed in creamy corn risotto 18 / 26

Haddock Francaise

Salads

Garden/Caesar

Pan seared shrimp in a white wine tomato basil sauce, served over capellini 22

Thai Chicken Salad

Shredded cabbage, grilled chicken, fresh mango, avocado, red onion, and peanuts, drizzled with a ginger Thai dressing 12

Lighthouse Salad

Mixed greens with walnuts, feta cheese, mandarin oranges and craisins, served with a champagne vinaigrette 10

Lite Fare Menu

Add French Fries 2 Sweet Fries 4 Eggplant Fries 4 or Onion Rings 4

California Veggie Burger

Lemon Broiled Scallops

Two grilled chicken skewers over Asian slaw, with sesame ginger & peanut dipping sauces 12

King Crab Legs

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Add 1/2 Lb King Crab Legs Or 10 Oz Broiled Lobster Tail to any Entrée Market Price

Chicken Parmesan

Breaded chicken, topped with homemade marinara and mozzarella cheese, served with pasta 16

Chicken & Sausage Ala Vodka

Sautéed chicken, sausage, onions, peas, and sundried tomatoes in a vodka cream marinara sauce, tossed with rigatoni 17 / 25

Pork Osso Buco

Braised pork shank, topped with a sundried tomato and a port wine demi glaze, served with potato du jour and garlicky greens 24

Filet Mignon Center Cut 6oz / 8oz

Center cut filet, with a horseradish-Dijon cream sauce, topped with crispy fried onions, served with potato and vegetable du jour 22 / 26

Grilled Vegetable Napoleon

Zucchini, yellow squash, red onion, tricolor peppers, broccoli, and carrots, served with a roasted tomato polenta, drizzled with a balsamic reduction and Parmesan cheese 14 Add Grilled Chicken 4 Sliced Steak 6 Jumbo Shrimp 6

Egg battered haddock, with a white wine lemon butter Cavetelli with Broccoli sauce, served with rice pilaf and sautéed spinach Cavetelli tossed with broccoli, diced tomatoes, and a basil 14 / 18 pesto sauce with roasted garlic & olive oil 16 Add Grilled Chicken 4 Sliced Steak 6 Jumbo Shrimp 6 King Crab Leg Dinner 1lb Alaskan king crab served with hot drawn butter, Roasted Black Angus Prime Rib potato, and vegetable du jour Market Price Slow roasted Black Angus prime rib served au jus with potato and vegetable du jour Broiled Lobster Tail 10oz King Cut 28 Queen Cut 23 Broiled with white wine, lemon, and butter served with hot drawn butter, potato, and vegetable du jour Market Price

A vegan burger with a blend of peppers, beans, onions, edamame, spinach, corn, and zucchini topped with an avocado & tomato salad, served with a petite side salad 10

1/2 lb Black Angus Burger

Truly the best flavored beef on the market, prepared medium, (unless otherwise specified) served with lettuce, tomato, and onion topped with onion rings 11 Add Cheese, Sautéed Onions, Mushrooms, Bacon for 1.00 each

Chicken Caprese

Grilled chicken, fresh mozzarella cheese, roasted red peppers, and sliced tomato, drizzled with a balsamic vinaigrette, served on a fresh baked roll 12

Quesadilla

Flour tortilla stuffed with tomatoes, cheddar cheese, mushrooms, onions, and tricolor peppers served with salsa & sour cream on the side 12 Add Grilled Chicken 4 Sliced Steak 6 Jumbo Shrimp 6

Reuben Sandwich

Thinly sliced corned beef or turkey, served on grilled rye with Swiss cheese, sauerkraut, and our horseradish Russian dressing 10

French Dip

Thinly sliced prime rib loaded into a hoagie roll topped with Swiss cheese, served au jus 12

Lighthouse Club or Wrap

Served with your choice of meat, on toasted white, wheat, rye or wrap, with lettuce, tomato, bacon and mayo 11

The Little Richard

Roasted turkey, smoked gouda, sundried tomato mayonnaise, leaf lettuce, sliced tomato, and red onion, served on a fresh baked roll 10

The Popolizio

Thinly sliced prosciutto, cappicola, Genoa salami, aged provolone, roasted red peppers, red onion, and sliced tomato, drizzled with balsamic vinaigrette, served on a fresh baked roll 10

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