Seasonal Cocktails The Hummingbird
Sparkling Brut, St. Germain, and club soda over ice with a twist of lemon
Toasted Coconut Martini
Vanilla vodka, coconut rum, and pineapple juice shaken and poured into a martini glass
Beach Bum
Coconut rum, Amaretto, splash of Southern Comfort and pineapple juice, shaken and drizzled with grenadine served in a tall glass with an orange wedge & cherry
Ultimate Lemon Drop Martini
Grey Goose Le Citron, Lemoncello, and a splash of sour mix shaken and served in a sugar rimmed martini glass
Lighthouse Margarita
Patron Silver Tequila, Patron Citronage, sour mix and lime juice
Bikini Bellini
Peach vodka, peach schnapps, orange juice, shaken and topped with champagne
Summer Sweet Tea
Sweet tea vodka, lemonade, and fresh lemon
Strawberry Sangria
A delicious blend of pinot grigio, strawberry pucker, 7-Up, and muddled fruit
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2 Freemans Bridge Road Glenville, NY 12302 518.370.5300
7/16/14 1:19 PM
Appetizers
Fresh Homemade Soup
Soup du Jour Dozen Steamed Clams
Minestra French Onion Crock 6 Cup 4 Bowl 6
Served with drawn butter and lemon 12 Make Bianco or Marinara for 1.00 each
Dinner Entrées Cup 4 Bowl 6
Chicken Satay
Broiled in a casserole dish with a lemon butter sauce, topped with savory seasoned bread crumbs 22
One pound mouthwatering Alaskan king crab, available hot with drawn butter or chilled with cocktail sauce - Market Price
Tomato Caprese
Shrimp Genovese
Bruschetta Pomodoro
Lighthouse Crab Cakes
Tomatoes, garlic, and basil served with crispy toast points, finished with olive oil, Pecorino Romano cheese, and balsamic reduction 10
Ahi Tuna
Wasabi grilled tuna, served over a wakame and soba noodle salad drizzled with hoisin sauce 14
Boneless/Bone-in Wings
Crispy chicken wings with your choice of sauce: hot, medium, mild, sesame ginger, BBQ, or garlic parmesan 12
Antipasto
Italian olives, roasted red peppers, artichoke hearts, marinated mushrooms, fresh mozzarella, aged provolone, salami, cappicola, and prosciutto drizzled with a balsamic reduction topped with crispy onions 14
Fresh mozzarella, sliced tomatoes, and roasted red peppers, drizzled with a balsamic reduction 10 Fresh lump crab cakes, served over mango slaw & field greens, topped with a lemon-vanilla bean aioli 13
Fried Calamari
Classic fried calamari served with marinara sauce 12
Cajun Fried Calamari
Tender calamari tossed with Cajun spices, topped with a lemon honey sauce 12
Large Shrimp Cocktail
Served with zesty homemade cocktail sauce 12
Grilled Portabella Mushroom
Stuffed with sautéed spinach, artichoke hearts, and roasted red peppers, topped with provolone cheese over an arugula salad 11
Small 4 Large 6 Add Grilled Chicken 4 Sliced Steak 6 Salmon 6 Jumbo Shrimp 6 Fried Calamari 6
Spinach Salad
Baby spinach, mushrooms, red onion, chopped bacon, and egg with a warm bacon vinaigrette 10
Arugula Beet Salad
Roasted beets, crispy onions, toasted almonds and goat cheese, tossed in blueberry vinaigrette 11
Kentucky Bourbon Salmon 8oz
Grilled Scottish salmon, topped with a brown sugar bourbon glaze, served with rice pilaf and vegetable du jour 24
Fish N’ Chips
Fresh breaded haddock, served with French fries, cole slaw, and choice of tarter or cocktail sauce 14
Frutti Di Mare
Shrimp, scallops, clams, and lobster in a spicy sherry marinara, with a splash of vino and parmesan, served over linguine 28
Seafood Risotto
Shrimp, scallops, and lobster tossed in creamy corn risotto 18 / 26
Haddock Francaise
Salads
Garden/Caesar
Pan seared shrimp in a white wine tomato basil sauce, served over capellini 22
Thai Chicken Salad
Shredded cabbage, grilled chicken, fresh mango, avocado, red onion, and peanuts, drizzled with a ginger Thai dressing 12
Lighthouse Salad
Mixed greens with walnuts, feta cheese, mandarin oranges and craisins, served with a champagne vinaigrette 10
Lite Fare Menu
Add French Fries 2 Sweet Fries 4 Eggplant Fries 4 or Onion Rings 4
California Veggie Burger
Lemon Broiled Scallops
Two grilled chicken skewers over Asian slaw, with sesame ginger & peanut dipping sauces 12
King Crab Legs
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Add 1/2 Lb King Crab Legs Or 10 Oz Broiled Lobster Tail to any Entrée Market Price
Chicken Parmesan
Breaded chicken, topped with homemade marinara and mozzarella cheese, served with pasta 16
Chicken & Sausage Ala Vodka
Sautéed chicken, sausage, onions, peas, and sundried tomatoes in a vodka cream marinara sauce, tossed with rigatoni 17 / 25
Pork Osso Buco
Braised pork shank, topped with a sundried tomato and a port wine demi glaze, served with potato du jour and garlicky greens 24
Filet Mignon Center Cut 6oz / 8oz
Center cut filet, with a horseradish-Dijon cream sauce, topped with crispy fried onions, served with potato and vegetable du jour 22 / 26
Grilled Vegetable Napoleon
Zucchini, yellow squash, red onion, tricolor peppers, broccoli, and carrots, served with a roasted tomato polenta, drizzled with a balsamic reduction and Parmesan cheese 14 Add Grilled Chicken 4 Sliced Steak 6 Jumbo Shrimp 6
Egg battered haddock, with a white wine lemon butter Cavetelli with Broccoli sauce, served with rice pilaf and sautéed spinach Cavetelli tossed with broccoli, diced tomatoes, and a basil 14 / 18 pesto sauce with roasted garlic & olive oil 16 Add Grilled Chicken 4 Sliced Steak 6 Jumbo Shrimp 6 King Crab Leg Dinner 1lb Alaskan king crab served with hot drawn butter, Roasted Black Angus Prime Rib potato, and vegetable du jour Market Price Slow roasted Black Angus prime rib served au jus with potato and vegetable du jour Broiled Lobster Tail 10oz King Cut 28 Queen Cut 23 Broiled with white wine, lemon, and butter served with hot drawn butter, potato, and vegetable du jour Market Price
A vegan burger with a blend of peppers, beans, onions, edamame, spinach, corn, and zucchini topped with an avocado & tomato salad, served with a petite side salad 10
1/2 lb Black Angus Burger
Truly the best flavored beef on the market, prepared medium, (unless otherwise specified) served with lettuce, tomato, and onion topped with onion rings 11 Add Cheese, Sautéed Onions, Mushrooms, Bacon for 1.00 each
Chicken Caprese
Grilled chicken, fresh mozzarella cheese, roasted red peppers, and sliced tomato, drizzled with a balsamic vinaigrette, served on a fresh baked roll 12
Quesadilla
Flour tortilla stuffed with tomatoes, cheddar cheese, mushrooms, onions, and tricolor peppers served with salsa & sour cream on the side 12 Add Grilled Chicken 4 Sliced Steak 6 Jumbo Shrimp 6
Reuben Sandwich
Thinly sliced corned beef or turkey, served on grilled rye with Swiss cheese, sauerkraut, and our horseradish Russian dressing 10
French Dip
Thinly sliced prime rib loaded into a hoagie roll topped with Swiss cheese, served au jus 12
Lighthouse Club or Wrap
Served with your choice of meat, on toasted white, wheat, rye or wrap, with lettuce, tomato, bacon and mayo 11
The Little Richard
Roasted turkey, smoked gouda, sundried tomato mayonnaise, leaf lettuce, sliced tomato, and red onion, served on a fresh baked roll 10
The Popolizio
Thinly sliced prosciutto, cappicola, Genoa salami, aged provolone, roasted red peppers, red onion, and sliced tomato, drizzled with balsamic vinaigrette, served on a fresh baked roll 10
7/16/14 1:19 PM