Matters Of PUB-Lic Interest
BY LLOYD GORMAN
PINT PULLING POLLIES Politicians make terrible barmen! Every once in a blue moon they show up at a pub, cause a commotion, pull a pint of Guinness, smile for the cameras and disappear as quickly as they came. But more than any other occupation, politicos are encouraged to step behind the bar counter and help themselves to the taps – usually after a bit of advice on technique from an actual bar person who knows what they are doing. The ability to pour a pint like a natural is akin to having an Irish passport (almost). But even if these amateurs don’t pull it properly, it doesn’t really matter. It makes for a great photo opportunity for photographers and TV camera crews, one that overseas or visiting prime ministers and presidents alike seem happy to indulge in given half a chance. A pint of Guinness does make a good prop. But there is a big difference between pulling a pint of plain and drinking it, especially if you are not acquainted with the distinctive taste and texture of the Irish stout. Mark McGowan pulled his pint of the black stuff relatively well but pouring it down his neck appeared to be a bit of a struggle. After making his speech to a packed Irish Club (see page 8) and taking the first big gulp, the premier’s enthusiasm to imbibe the black stuff appeared to wane as he took increasingly small sips (as a non-Guinness drinker this writer can relate 32 | THE IRISH SCENE
Top: WA Premier Mark McGowan showing off his skills behind the bar at the Irish Club. Above: Former Prime Minister Bob Hawke had a reputation as a fun loving beer swiller who could pull his own pint
