HERCUL TRADING MANAGEMENT CATERING 11 - 15 DECEMBER 2017, Year 1 Menu
LUNI MONDAY
MARTI TUESDAY
MIERCURI WEDNESDAY
BANANE / MORCOVI STICK, ARDEI KAPIA BANANAS/ CARROTS STICK, RED PEPPER
STRUGURI / IAURT, MIERE, NUCA GREAPS / YOGURT, HONEY, WALNUTS
ANANAS / CURMALE PINEAPPLE / DATE FRUIT
RODIE / STAFIDE POMEGRANATE / RAISINS
MANDARINE / NUCA MANDARINE / WALNUTS
SUPA / CIORBA SOUP
SUPA CREMA DE CARTOFI TOMATOES SOUP
SUPA DE GALUSTE DUMPLING SOUP
CIORBA DE PUI CHICKEN SOUP
SUPA DE PUI CU TAITEI CHICKEN SOUP WITH NOODLES
SUPA DE LINTE LENTIL SOUP
FELUL DOI MAIN COURSE
PUI LA GRATAR GRILL CHICKEN
SALAU FILE BAKED SALAU FILE
PUI LA CUPTOR BAKED CHICKEN
CHIFTELE DE VITA LA CUPTOR BAKED BEEF MEATBALLS
CARNE DE PUI CHICKEN MEAT
OREZ CU ROSII CHERRY SI CIUPERCI RICE WITH CHERRY TOMATOES AND MUSHROOMS
CARTOFI NATUR NATUR POTATOES
FASOLE FRECATA WHIPPED BEANS
SPAGHETE NAPOLITANE NEAPOLITAN SPAGHETTI
LEGUME SOTE VEGETABLES SOTE
SALATA SALAD
SALATA BUFET SALAD BUFET
SALATA BUFET SALAD BUFET
SALATA BUFET SALAD BUFET
SALATA BUFET SALAD BUFET
SALATA BUFET SALAD BUFET
FRUCTE FRUIT
FRUCTE FRUIT
FRUCTE FRUIT
FRUCTE FRUIT
FRUCTE FRUIT
FRUCTE FRUIT
GUSTARE SNACK
GARNITURA / VEGETARIAN SIDE DISH/VEGETARIAN
JOI THURSDAY
VINERI FRIDAY