HERCUL TRADING MANAGEMENT
CATERING 20 – 24 NOVEMBER 2017
MONDAY LUNI DUMPLING SOUP SUPA DE PUI CU GALUSTE
SOUP SUPA
MAIN COURSE FELUL DOI
SIDE DISH/VEGETARIA N GARNITURA / VEGETARIAN SALAD SALATA FRUIT
TOMATO SOUP WITH QUINOA SUPA DE ROSII CU QUINOA CHICKEN WITH POMEGRANATE SAUCE PIEPT DE PUI CU SOS DE RODIE BEEF WITH POMEGRANATE SAUCE VITA CU SOS DE RODIE
TUESDAY MARTI
WEDNESDAY MIERCURI
FRIDAY VINERI
EZOGHELIN SOUP SUPA EZOGHELIN CHICKEN SOUP WITH GARLIC SUPA DE PUI CU USTUROI
VEGETABLE SOUP SUPA CREMA DE LEGUME
BEEF SOUP CIORBA DE VACUTA
MEATBALLS SOUP CIORBA DE PERISOARE
BAKED SOMON SOMON LA CUPTOR
CHICKEN MEAT CARNE DE PUI
BROCCOLI CREAM SOUP SUPA CREMA DE BROCOLI BAKED CHICKEN WITH VEGETABLES PUI CU LEGUME LA CUPTOR
CHICKEN GRILL PUI LA CUPTOR
BAKED BEEF WITH VEGETABLES VITA CU LEGUME LA CUPTOR
BAKED BEEF MEATBALLS CHIFTELE DE VITA LA CUPTOR
RED LENTIL LINTE ROSIE SCAZUTA
SPINACH SOTE SPANAC SOTE
CABBAGE SOTE VARZA CALITA SALAD BUFET SALATA BUFET
OCRA PODS WITH SAUCE BAME CU SOS SALAD BUFET SALATA BUFET
FRUIT FRUCTE
FRUIT FRUCTE
VEGETABLES SOTE LEGUME SOTE
RATATOUILLE VEGETABLES LEGUME RATATOUILLE
GREEN AND YELLOW BEANS WITH GARLIC FASOLE PASTAI CU USTUROI SALAD BUFET SALATA BUFET
LEEK WITH CAULIFLOWER AND CARROTS PRAZ CU CONOPIDA SI MORCOVI SALAD BUFET SALATA BUFET
BEEF MEAT CARNE DE VITA EGGPLANTS WITH TOMATO SAUCE VINETE CU SOS DE ROSII WHITE AND WILD RICE WITH MUSHROOMS AND CHERRY TOMATOES OREZ ALB SI SALBATIC CU CIUPERCI SI ROSII CHERRY SALAD BUFET SALATA BUFET
FRUIT FRUCTE
FRUIT FRUCTE
FRUIT FRUCTE
HEALTH COACH SIMONA PACURAR
THURSDAY JOI
CHEF BAHRI BAHAR
BORSCH SOUP CIORBA BORS CHICKEN SOUP WITH NOODLES SUPA DE PUI CU TAITEI BAKED CHICKEN MEATBALLS CHIFTELE DE PUI LA CUPTOR
The daily vegetarian option is shown in green A snack is served to Early Years and Primary School DOCTOR FLORENTA MACAROV BURNICHI
HYGIENIST GEORGETA GURIN-MARIAN