HERCUL TRADING MANAGEMENT CATERING
Years 1 & 2
20 - 24 NOVEMBER 2017
LUNI MONDAY
MARTI TUESDAY
MIERCURI WEDNESDAY
JOI THURSDAY
VINERI FRIDAY
GUSTARE SNACK SUPA / CIORBA SOUP
FRUCTE FRUIT
FRUCTE FRUIT
FRUCTE FRUIT
FRUCTE FRUIT
FRUCTE FRUIT
DUMPLING SOUP SUPA DE PUI CU GALUSTE
EZOGHELIN SOUP SUPA EZOGHELIN
MEATBALLS SOUP CIORBA DE PERISOARE
BROCCOLI CREAM SOUP SUPA CREMA DE BROCOLI
BORSCH SOUP CIORBA BORS
FELUL DOI MAIN COURSE
CHICKEN WITH POMEGRANATE SAUCE PUI CU SOS DE RODIE
BAKED SOMON SOMON LA CUPTOR
CHICKEN MEAT CARNE DE PUI
BAKED CHICKEN WITH VEGETABLES PUI CU LEGUME LA CUPTOR
BAKED BEEF MEATBALLS CHIFTELE DE VITA LA CUPTOR
RATATOUILLE VEGETABLES LEGUME RATATOUILLE
EGGPLANTS WITH TOMATO SAUCE VINETE CU SOS DE ROSII
RED LENTIL LINTE ROSIE SCAZUTA
OCRA PODS WITH SAUCE BAME CU SOS
SALATA BUFET SALAD BUFET
SALATA BUFET SALAD BUFET
SALATA BUFET SALAD BUFET
SALATA BUFET SALAD BUFET
SALATA BUFET SALAD BUFET
FRUCTE FRUIT
FRUCTE FRUIT
FRUCTE FRUIT
FRUCTE FRUIT
FRUCTE FRUIT
GARNITURA / VEGETARIAN SIDE DISH/VEGETARIAN SALATA SALAD FRUIT
HEALTH COACH SIMONA PACURAR
VEGETABLES SOTE LEGUME SOTE
DOCTOR FLORENTA MACAROV BURNICHI
CHEF BAHRI BAHAR
HYGIENIST GEORGETA GURIN-MARIAN