HERCUL TRADING MANAGEMENT CATERING 27 – 29 NOVEMBER 2017 MONDAY LUNI SOUP SUPA MAIN COURSE FELUL DOI
SIDE DISH/VEGETARIAN GARNITURA / VEGETARIAN SALAD SALATA FRUIT FRUCTE
BEANS SOUP CIORBA DE FASOLE CARROTS CREAM SOUP SUPA CREMA DE MORCOVI CHICKEN GRILL PIEPT DE PUI LA GRATAR BAKED BEEF WITH SAUCE VITA CU SOS LA CUPTOR
TUESDAY MARTI
WEDNESDAY MIERCURI BEEF SOUP CIORBA DE VACUTA VEGETABLES SOUP CIORBA DE LEGUME STUFFED CABBAGE ROLLS SARMALE
BAKED PEPPER AND ZUCCHINI ARDEI CU DOVLECEL LA CUPTOR RICE WITH VEGETABLES OREZ CU LEGUME
CHICKEN SOUP CIORBA DE PUI BROCOLI CREAM SOUP SUPA CREMA DE BROCOLI BAKED SALAU FILE FILE SALAU LA CUPTOR BAKED BEEF WITH SAUCE VITA CU SOS DE ROSII LEEK WITH RED PEPPER AND CARROTS PRAZ CU ARDEI KAPIA SI MORCOVI LA CUPTOR MUSHROOMS WITH TOMATOES SOTE CIUPERCI CU ROSII SOTE
SALAD BUFET SALATA BUFET
SALAD BUFET SALATA BUFET
SALAD BUFET SALATA BUFET
FRUIT FRUCTE
FRUIT FRUCTE
FRUIT FRUCTE
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HEALTH COACH SIMONA PACURAR
CHEF BAHRI BAHAR
THURSDAY JOI
FRIDAY VINERI
POLENTA MAMALIGA COOKED VEGETABLE GHIVECI DE LEGUME
The daily vegetarian option is shown in green A snack is served to Early Years and Primary School
DOCTOR FLORENTA MACAROV BURNICHI
HYGIENIST GEORGETA GURIN-MARIAN