HERCUL TRADING MANAGEMENT CATERING 27 - 29 NOVEMBER 2017, Nursery
LUNI MONDAY
MARTI TUESDAY
MIERCURI WEDNESDAY
SUPA / CIORBA SOUP
OU FIERT CU CASTRAVETI,MORCOVI SI MASLINE FELIATE BOILED EGG WITH CUCUMBER STICK, CARROT STICK AND OLIVES CIORBA DE FASOLE BEANS SOUP
FELUL DOI MAIN COURSE
PUI LA GRATAR CHICKEN GRILL
FILE SALAU LA CUPTOR BAKED SALAU FILE
SARMALE STUFFED CABBAGE ROLLS
ARDEI SI DOVLECEL LA CUPTOR BAKED PEPPER AND ZUCCHINI
PRAZ CU ARDEI ROSU SI MORCOVI LEEK WITH RED PEPPER AND CARROTS
MAMALIGA POLENTA
SALATA BUFET SALAD BUFET
SALATA BUFET SALAD BUFET
SALATA BUFET SALAD BUFET
FRUCTE FRUIT
FRUCTE FRUIT
FRUCTE FRUIT
GUSTARE SNACK
GARNITURA / VEGETARIAN SIDE DISH/VEGETARIAN
SALATA SALAD FRUCTE FRUIT HEALTH COACH SIMONA PACURAR
BRANZA, ARDEI, MASLINE, CASTRAVETI STICK CHEESE, RED PEPPER, OLIVES, CUCUMBER STICK
OMLETA, MASLINE, ARDEI, CASTRAVETI STICK OMELETTE, OLIVES, RED PEPPER, CUCUMBER STICK
SUPA CREMA DE BROCOLI BROCOLI CREAM SOUP
SUPA DE PUI CU GALUSTE DUMPLING SOUP
DOCTOR FLORENTA MACAROV BURNICHI
CHEF BAHRI BAHAR
JOI THURSDAY
VINERI FRIDAY
HYGIENIST GEORGETA GURIN-MARIAN