HERCUL TRADING MANAGEMENT CATERING 27 - 29 NOVEMBER 2017, Year 1 & 2
LUNI MONDAY GUSTARE SNACK
MARTI TUESDAY
MIERCURI WEDNESDAY
JOI THURSDAY
FRUCTE FRUIT
FRUCTE FRUIT
FRUCTE FRUIT
SUPA / CIORBA SOUP
CIORBA DE FASOLE BEANS SOUP
SUPA CREMA DE BROCOLI BROCOLI CREAM SOUP
SUPA DE PUI CU GALUSTE DUMPLING SOUP
FELUL DOI MAIN COURSE
PUI LA GRATAR CHICKEN GRILL
FILE SALAU LA CUPTOR BAKED SALAU FILE
SARMALE STUFFED CABBAGE ROLLS
ARDEI SI DOVLECEL LA CUPTOR BAKED PEPPER AND ZUCCHINI
PRAZ CU ARDEI ROSU SI MORCOVI LEEK WITH RED PEPPER AND CARROTS
MAMALIGA POLENTA
SALATA SALAD
SALATA BUFET SALAD BUFET
SALATA BUFET SALAD BUFET
SALATA BUFET SALAD BUFET
FRUCTE FRUIT
FRUCTE FRUIT
FRUCTE FRUIT
FRUCTE FRUIT
GARNITURA / VEGETARIAN SIDE DISH/VEGETARIAN
HEALTH COACH SIMONA PACURAR
DOCTOR FLORENTA MACAROV BURNICHI
CHEF BAHRI BAHAR
VINERI FRIDAY
HYGIENIST GEORGETA GURIN-MARIAN