HERCUL TRADING MANAGEMENT CATERING 4 – 8 DECEMBER 2017, Nursery
LUNI MONDAY
MARTI TUESDAY
MIERCURI WEDNESDAY
JOI THURSDAY
VINERI FRIDAY
OU FIERT, MASLINE, CASTRAVETI, PAINE INTEGRALA BOILED EGG, OLIVES, CUCUMBERS, WHOLEMEAL BREAD
TERCI DE HRISCA BUCKWHEAT PORRIDGE
HUMUS, PAINE INTEGRALA, ARDEI KAPIA HUMUS, WHOLEMEAL BREAD, RED PEPPER
SUPA DE ROSII CU QUINOA TOMATO SOUP WITH QUINOA
CIORBA BORS BORSH SOUP
SUPA DE GALUSTE DUMPLING SOUP
SUPA / CIORBA SOUP
SUPA EZOGHELIN EZOGHELIN SOUP
BRANZA DE CAPRA, ROSII, SALATA VERDE, PAINE INTEGRALA GOAT CHESSE, TOMATOES, GREEN SALAD, WHOLEMEAL BREAD SUPA CREMA DE LEGUME VEGETABLE SOUP
FELUL DOI MAIN COURSE
PULPE DE PUI LA GRATAR CHICKEN LEGS GRILL
SOMON LA CUPTOR BAKED SOMON
VITA SOTE BEEF SOTE
CARNE DE PUI CHICKEN MEAT
CHIFTELE DE PUI CHICKEN MEATBALLS
CONOPIDA CU MORCOVI SI SOS PESTO CAULIFLOWER WITH CARROTS AND PESTO SAUCE
PIURE DE CARTOFI MASHED POTATOES
VARZA SOTE CABBAGE SOTE
BROCOLI SOTE BROCOLI SOTE
AMESTEC PASTAI CU USTUROI GREEN AND YELLOW BEANS WITH GARLIC
SALATA SALAD
SALATA BUFET SALAD BUFET
SALATA BUFET SALAD BUFET
SALATA BUFET SALAD BUFET
SALATA BUFET SALAD BUFET
SALATA BUFET SALAD BUFET
FRUCTE FRUIT
FRUCTE FRUIT
FRUCTE FRUIT
FRUCTE FRUIT
FRUCTE FRUIT
FRUCTE FRUIT
GUSTARE SNACK
GARNITURA / VEGETARIAN SIDE DISH/VEGETARIAN
OMLETA, MASLINE, MORCOVI, ARDEI KAPIA OMLETTE, OLIVES, CARROTS, RED PEPPER
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The daily vegetarian option is shown in green A snack is served to Early Years and Primary School