HERCUL TRADING MANAGEMENT CATERING 8 – 12 JANUARY 2018
LUNI MONDAY
MARTI TUESDAY
MIERCURI WEDNESDAY
JOI THURSDAY
VINERI FRIDAY
OU FIERT, MASLINE, MORCOVI, ARDEI KAPIA, UNT, PAINE BOILED EGG, OLIVES, CARROTS, RED PEPPER, BUTTER, BREAD
MOZZARELLA, ROSII, MASLINE, UNT, PAINE MOZZARELLA, TOMATOES, OLIVES, BUTTER, BREAD
OMLETA, MASLINE, CASTRAVETI OMELETTE, OLIVES, CUCUMBERS
OREZ CU LAPTE RICE WITH MILK
SUPA / CIORBA SOUP
LENTIL SOUP SUPA DE LINTE
DUMPLING SOUP SUPA DE PUI CU GALUSTE
EZOGHELIN SOUP SUPA EZOGHELIN
CHICKEN SOUP WITH NOODLES SUPA DE PUI CU TAITEI
BORSCH WITH VEGETABLES BORS CU LEGUME
FELUL DOI MAIN COURSE
GRILLED CHICKEN PULPE DE PUI LA GRATAR
OVEN BAKED ZANDER SALAU FILE LA CUPTOR
CHICKEN SOTE PUI SOTE
BAKED BEEF MEATBALLS CHIFTELE DE VITA LA CUPTOR
CHICKEN MEAT CARNE DE PUI
GARNITURA / VEGETARIAN SIDE DISH/VEGETARIAN
NEAPOLITAN SPAGHETTI SPAGHETE NAPOLITANE
COUSCOUS WITH VEGETABLES CUSCUS CU LEGUME
PASTA WITH VEGETABLES PASTE CU LEGUME
PEAS WITH SAUCE MAZARE CU SOS
RICE WITH VEGETABLES AND BROCCOLI OREZ CU LEGUME SI BROCCOLI
SALATA SALAD
SALATA BUFET SALAD BUFET
SALATA BUFET SALAD BUFET
SALATA BUFET SALAD BUFET
SALATA BUFET SALAD BUFET
SALATA BUFET SALAD BUFET
FRUCTE FRUIT
FRUCTE FRUIT
FRUCTE FRUIT
FRUCTE FRUIT
FRUCTE FRUIT
FRUCTE FRUIT
GUSTARE SNACK
• •
The daily vegetarian option is shown in green A snack is served to Early Years and Primary School
IAURT, SEMINTE/UNT, MIERE, PAINE YOGURT,SEEDS/ BUTTER, HONEY, BREAD