Isb year 1 2018

Page 1

HERCUL TRADING MANAGEMENT CATERING 8 – 12 JANUARY 2018

LUNI MONDAY

MARTI TUESDAY

BANANE / MORCOVI STICK, ARDEI KAPIA BANANAS/ CARROTS STICK, RED PEPPER

STRUGURI / MORCOVI STICK GREAPS / CARROTS STICK

MAR / CURMALE APPLE / DATE FRUIT

SUPA / CIORBA SOUP

LENTIL SOUP SUPA DE LINTE

DUMPLING SOUP SUPA DE PUI CU GALUSTE

FELUL DOI MAIN COURSE

GRILLED CHICKEN PULPE DE PUI LA GRATAR

GARNITURA / VEGETARIAN SIDE DISH/VEGETARIAN

GUSTARE SNACK

MIERCURI WEDNESDAY

JOI THURSDAY

VINERI FRIDAY MANDARINE MANDARINE

EZOGHELIN SOUP SUPA EZOGHELIN

ARDEI KAPIA, CASTRAVETI STICK / STAFIDE RED PEPER, CUCUMBERS STICK/ RAISINS CHICKEN SOUP WITH NOODLES SUPA DE PUI CU TAITEI

OVEN BAKED ZANDER SALAU FILE LA CUPTOR

CHICKEN SOTE PUI SOTE

BAKED BEEF MEATBALLS CHIFTELE DE VITA LA CUPTOR

CHICKEN MEAT CARNE DE PUI

NEAPOLITAN SPAGHETTI SPAGHETE NAPOLITANE

COUSCOUS WITH VEGETABLES CUSCUS CU LEGUME

PASTA WITH VEGETABLES PASTE CU LEGUME

PEAS WITH SAUCE MAZARE CU SOS

RICE WITH VEGETABLES AND BROCCOLI OREZ CU LEGUME SI BROCCOLI

SALATA SALAD

SALATA BUFET SALAD BUFET

SALATA BUFET SALAD BUFET

SALATA BUFET SALAD BUFET

SALATA BUFET SALAD BUFET

SALATA BUFET SALAD BUFET

FRUCTE FRUIT

FRUCTE FRUIT

FRUCTE FRUIT

FRUCTE FRUIT

FRUCTE FRUIT

FRUCTE FRUIT

BORSCH WITH VEGETABLES BORS CU LEGUME


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