Nursery

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HERCUL TRADING MANAGEMENT CATERING 18 – 22 JUNE 2018 LUNI MONDAY

MARTI TUESDAY

GUSTARE SNACK

OU FIERT, MASLINE, MORCOVI, ARDEI KAPIA, UNT, PAINE INTEGRALA BOILED EGG, OLIVES, CARROTS, RED PEPPER, BUTTER, WHOLEMEAL BREAD

MOZARELLA, ROSII, MASLINE, UNT, PAINE INTEGRALA/ HUMUS CHEESE, TOMATOES, OLIVES, BUTTER, WHOLEMEAL BREAD / HUMMUS

OMLETA , MASLINE, CASTRAVETI OMELETTE , OLIVES, CUCUMBERS

OREZ SI QUINOA CU LAPTE RICE AND QUINOA WITH MILK

IAURT, SEMINTE /UNT, MIERE, PAINE INTEGRALA YOGURT SEEDS/ BUTTER, HONEY, WHOLEMEAL BREAD

SUPA / CIORBA SOUP

ROOT SOUP SUPA CREMA DE RADACINOASE

GREEK SOUP SUPA A LA GREC

MEATBALL SOUP CIORBA DE PERISOARE

BEEF SOUP CIORBA DE VACUTA

BEANS SOUP CIORBA DE FASOLE

FELUL DOI MAIN COURSE

CHICKEN WITH POMEGRANATE SAUCE PUI CU SOS DE RODIE

MARINATED BAKED SALMON SOMON MARINAT LA CUPTOR

CHICKEN STEW TOCANITA DE PUI

BEEF CUTLETS CHIFTELE DE VITA

CHICKEN MEAT CARNE DE PUI

TAGLIATELLE WITH PESTO SAUCE TAGLIATELLE CU SOS PESTO

SPAGHETTI WITH TOMATO SAUCE SPAGHETE CU SOS DE ROSII

RICE WITH EGG OREZ CU OU

PASTA WITH CHEESE PASTE CU BRANZA

STUFFED GREEN PEPPERS ARDEI UMPLUTI

SALATA SALAD

SALATA BUFET SALAD BUFET

SALATA BUFET SALAD BUFET

SALATA BUFET SALAD BUFET

SALATA BUFET SALAD BUFET

SALATA BUFET SALAD BUFET

FRUCTE FRUIT

FRUCTE FRUIT

FRUCTE FRUIT

FRUCTE FRUIT

FRUCTE FRUIT

FRUCTE FRUIT

GARNITURA / VEGETARIAN SIDE DISH/VEGETARIAN

• •

HEALTH COACH SIMONA PACURAR

MIERCURI WEDNESDAY

JOI THURSDAY

VINERI FRIDAY

The daily vegetarian option is shown in green A snack is served to Early Years and Primary School

DOCTOR FLORENTA MACAROV BURNICHI

CHEF BAHRI BAHAR


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