HERCUL TRADING MANAGEMENT CATERING 18 – 22 JUNE 2018 LUNI MONDAY
MARTI TUESDAY
GUSTARE SNACK
OU FIERT, MASLINE, MORCOVI, ARDEI KAPIA, UNT, PAINE INTEGRALA BOILED EGG, OLIVES, CARROTS, RED PEPPER, BUTTER, WHOLEMEAL BREAD
MOZARELLA, ROSII, MASLINE, UNT, PAINE INTEGRALA/ HUMUS CHEESE, TOMATOES, OLIVES, BUTTER, WHOLEMEAL BREAD / HUMMUS
OMLETA , MASLINE, CASTRAVETI OMELETTE , OLIVES, CUCUMBERS
OREZ SI QUINOA CU LAPTE RICE AND QUINOA WITH MILK
IAURT, SEMINTE /UNT, MIERE, PAINE INTEGRALA YOGURT SEEDS/ BUTTER, HONEY, WHOLEMEAL BREAD
SUPA / CIORBA SOUP
ROOT SOUP SUPA CREMA DE RADACINOASE
GREEK SOUP SUPA A LA GREC
MEATBALL SOUP CIORBA DE PERISOARE
BEEF SOUP CIORBA DE VACUTA
BEANS SOUP CIORBA DE FASOLE
FELUL DOI MAIN COURSE
CHICKEN WITH POMEGRANATE SAUCE PUI CU SOS DE RODIE
MARINATED BAKED SALMON SOMON MARINAT LA CUPTOR
CHICKEN STEW TOCANITA DE PUI
BEEF CUTLETS CHIFTELE DE VITA
CHICKEN MEAT CARNE DE PUI
TAGLIATELLE WITH PESTO SAUCE TAGLIATELLE CU SOS PESTO
SPAGHETTI WITH TOMATO SAUCE SPAGHETE CU SOS DE ROSII
RICE WITH EGG OREZ CU OU
PASTA WITH CHEESE PASTE CU BRANZA
STUFFED GREEN PEPPERS ARDEI UMPLUTI
SALATA SALAD
SALATA BUFET SALAD BUFET
SALATA BUFET SALAD BUFET
SALATA BUFET SALAD BUFET
SALATA BUFET SALAD BUFET
SALATA BUFET SALAD BUFET
FRUCTE FRUIT
FRUCTE FRUIT
FRUCTE FRUIT
FRUCTE FRUIT
FRUCTE FRUIT
FRUCTE FRUIT
GARNITURA / VEGETARIAN SIDE DISH/VEGETARIAN
• •
HEALTH COACH SIMONA PACURAR
MIERCURI WEDNESDAY
JOI THURSDAY
VINERI FRIDAY
The daily vegetarian option is shown in green A snack is served to Early Years and Primary School
DOCTOR FLORENTA MACAROV BURNICHI
CHEF BAHRI BAHAR