HERCUL TRADING 2 – 6 APRIL 2018
MANAGEMENT CATERING
LUNI MONDAY
MARTI TUESDAY
MIERCURI WEDNESDAY
JOI THURSDAY
VINERI FRIDAY
TELEMEA, ROSII, MASLINE, UNT, PAINE CHEESE, TOMATOES, OLIVES, BUTTER, BREAD
OMLETA, MASLINE, CASTRAVETI OMELETTE, OLIVES, CUCUMBERS
OREZ CU LAPTE RICE WITH MILK
IAURT, SEMINTE/UNT, MIERE, PAINE YOGURT,SEEDS/ BUTTER, HONEY, BREAD
SUPA / CIORBA SOUP
OU FIERT, MASLINE, MORCOVI, ARDEI KAPIA, UNT, PAINE BOILED EGG, OLIVES, CARROTS, RED PEPPER, BUTTER, BREAD CHICKEN SOUP WITH DUMPLINGS SUPA DE PUI CU GALUSTE
CHICKEN SOUP WITH GARLIC SUPA DE PUI CU USTUROI
BEEF SOUP CIORBA DE VACUTA
VEGETABLE SOUP SUPA CREMA DE LEGUME
TOMATO SOUP WITH QUINOA SUPA DE ROSII CU QUINOA
FELUL DOI MAIN COURSE
BEEF WITH VEGETABLES VITA CU LEGUME
PERCH FILLET IN OVEN SALAU FILE LA CUPTOR
CHICKEN STEW TOCANITA DE PUI
CHICKEN MEAT CARNE DE PUI
MARINATED CHICKEN PUI MARINAT
VEGETABLES WITH GARLIC LEGUME CU USTUROI
BAKED POTATOES WITH HERBS CARTOFI COPTI CU VERDEATA
PASTA WITH VEGETABLES PASTE CU LEGUME
RICE WITH VEGETABLES OREZ CU LEGUME
STEWED LENTIL LINTE SCAZUTA
SALATA SALAD
SALATA BUFET SALAD BUFET
SALATA BUFET SALAD BUFET
SALATA BUFET SALAD BUFET
SALATA BUFET SALAD BUFET
SALATA BUFET SALAD BUFET
FRUCTE FRUIT
FRUCTE FRUIT
FRUCTE FRUIT
FRUCTE FRUIT
FRUCTE FRUIT
FRUCTE FRUIT
GUSTARE SNACK
GARNITURA / VEGETARIAN SIDE DISH/VEGETARIAN
HEALTH COACH SIMONA PACURAR
The daily vegetarian option is shown in green A snack is served to Early Years and Primary School
DOCTOR FLORENTA MACAROV BURNICHI
CHEF BAHRI BAHAR