HERCUL TRADING MANAGEMENT CATERING 14 - 18 MAY 2018 LUNI MONDAY
MARTI TUESDAY
OU FIERT, MASLINE, MORCOVI, ARDEI KAPIA, UNT, PAINE BOILED EGG, OLIVES, CARROTS, RED PEPPER, BUTTER, BREAD
MOZARELLA, ROSII, MASLINE, UNT, PAINE CHEESE, TOMATOES, OLIVES, BUTTER, BREAD
OMLETA CU SPANAC, MASLINE, CASTRAVETI OMELETTE WITH SPINACH, OLIVES, CUCUMBERS
OREZ CU LAPTE RICE WITH MILK
IAURT, CAPSUNI, STAFIDE, SEMINTE CANEPA/UNT, MIERE, PAINE YOGURT, STRAWBERRY, RAISINS,HEMP SEEDS/ BUTTER, HONEY, BREAD
SUPA LINTE LENTIL SOUP
SUPA EZOGHELIN EZOGHELIN SOUP
CIORBA CU TAIETEI NOODLES SOUP
CIORBA PERISOARE MEATBALL SOUP
SUPA GALUSTE DUMPLING SOUP
GRILLED CHICKEN PULPE PUI LA GRATAR
CARNE PUI CHICKEN MEAT
BEEF CUTLETS CHIFTELE DE VITA
HALIBUT HALIBUT
PUI LA CUPTOR BAKED CHICKEN
OREZ CU MAZARE SI OU RICE WITH PEAS AND EGG
CARTOF NATUR CU BROCCOLI BOILED POTATOES WITH BROCCOLI
PASTE CU SOS ALB PASTA WITH WHITE SAUCE
PIURE CU CARTOF DULCE SWEET POTATO PUREE
OREZ CU CIUPERCI SI KAPIA RICE WITH MUSHROOMS AND PIMIENTO PEPPERS
SALATA SALAD
SALATA BUFET SALAD BUFET
SALATA BUFET SALAD BUFET
SALATA BUFET SALAD BUFET
SALATA BUFET SALAD BUFET
SALATA BUFET SALAD BUFET
FRUCTE FRUIT
FRUCTE FRUIT
FRUCTE FRUIT
FRUCTE FRUIT
FRUCTE FRUIT
FRUCTE FRUIT
GUSTARE SNACK
SUPA / CIORBA SOUP
FELUL DOI MAIN COURSE GARNITURA / VEGETARIAN SIDE DISH/VEGETARIAN
MIERCURI WEDNESDAY
JOI THURSDAY
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VINERI FRIDAY