Nursery

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HERCUL TRADING MANAGEMENT CATERING 14 - 18 MAY 2018 LUNI MONDAY

MARTI TUESDAY

OU FIERT, MASLINE, MORCOVI, ARDEI KAPIA, UNT, PAINE BOILED EGG, OLIVES, CARROTS, RED PEPPER, BUTTER, BREAD

MOZARELLA, ROSII, MASLINE, UNT, PAINE CHEESE, TOMATOES, OLIVES, BUTTER, BREAD

OMLETA CU SPANAC, MASLINE, CASTRAVETI OMELETTE WITH SPINACH, OLIVES, CUCUMBERS

OREZ CU LAPTE RICE WITH MILK

IAURT, CAPSUNI, STAFIDE, SEMINTE CANEPA/UNT, MIERE, PAINE YOGURT, STRAWBERRY, RAISINS,HEMP SEEDS/ BUTTER, HONEY, BREAD

SUPA LINTE LENTIL SOUP

SUPA EZOGHELIN EZOGHELIN SOUP

CIORBA CU TAIETEI NOODLES SOUP

CIORBA PERISOARE MEATBALL SOUP

SUPA GALUSTE DUMPLING SOUP

GRILLED CHICKEN PULPE PUI LA GRATAR

CARNE PUI CHICKEN MEAT

BEEF CUTLETS CHIFTELE DE VITA

HALIBUT HALIBUT

PUI LA CUPTOR BAKED CHICKEN

OREZ CU MAZARE SI OU RICE WITH PEAS AND EGG

CARTOF NATUR CU BROCCOLI BOILED POTATOES WITH BROCCOLI

PASTE CU SOS ALB PASTA WITH WHITE SAUCE

PIURE CU CARTOF DULCE SWEET POTATO PUREE

OREZ CU CIUPERCI SI KAPIA RICE WITH MUSHROOMS AND PIMIENTO PEPPERS

SALATA SALAD

SALATA BUFET SALAD BUFET

SALATA BUFET SALAD BUFET

SALATA BUFET SALAD BUFET

SALATA BUFET SALAD BUFET

SALATA BUFET SALAD BUFET

FRUCTE FRUIT

FRUCTE FRUIT

FRUCTE FRUIT

FRUCTE FRUIT

FRUCTE FRUIT

FRUCTE FRUIT

GUSTARE SNACK

SUPA / CIORBA SOUP

FELUL DOI MAIN COURSE GARNITURA / VEGETARIAN SIDE DISH/VEGETARIAN

MIERCURI WEDNESDAY

JOI THURSDAY

 

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VINERI FRIDAY


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