HERCUL TRADING MANAGEMENT CATERING 19 – 23 MARCH 2018 LUNI MONDAY
MARTI TUESDAY
OU FIERT, MASLINE, MORCOVI, ARDEI KAPIA, UNT, PAINE BOILED EGG, OLIVES, CARROTS, RED PEPPER, BUTTER, BREAD
TELEMEA, ROSII, MASLINE, UNT, PAINE CHEESE, TOMATOES, OLIVES, BUTTER, BREAD
OMLETA, MASLINE, CASTRAVETI OMELETTE, OLIVES, CUCUMBERS
OREZ CU LAPTE RICE WITH MILK
IAURT, SEMINTE/UNT, MIERE, PAINE YOGURT,SEEDS/ BUTTER, HONEY, BREAD
SUPA / CIORBA SOUP
CIORBA DE VACUTA BEEF SOUP
CIORBA DE PERISOARE MEATBALL SOUP
SUPA DE PUI CU TAITEI CHICKEN SOUP WITH NOODLES
SUPA CREMA DE LEGUME VEGETABLES SOUP
SUPA DE PUI CU GALUSTE CHICKEN SOUP WITH DUMPLINGS
FELUL DOI MAIN COURSE
PUI LA GRATAR GRILLED CHICKEN
SALAU FILE LA CUPTOR PERCH FILLET IN OVEN
PUI LA CUPTOR OVEN BAKED CHICKEN
CARNE DE PUI CHICKEN MEAT
CHIFTELE DE VITA LA CUPTOR BAKED BEEF CUTLETS
OREZ CU ROSII CHERRY SI CIUPERCI RICE WITH CHERRY TOMATOES AND MUSHROOMS
PASTE CU LEGUME PASTA WITH VEGETABLES
MAMALIGA CU SMANTANA POLENTA WITH SOUR CREAM
OREZ CU LEGUME RICE WITH VEGETABLES
TAGLIATELLE CARBONARA TAGLIATELLE CARBONARA
SALATA SALAD
SALATA BUFET SALAD BUFET
SALATA BUFET SALAD BUFET
SALATA BUFET SALAD BUFET
SALATA BUFET SALAD BUFET
SALATA BUFET SALAD BUFET
FRUCTE FRUIT
FRUCTE FRUIT
FRUCTE FRUIT
FRUCTE FRUIT
FRUCTE FRUIT
FRUCTE FRUIT
GUSTARE SNACK
GARNITURA / VEGETARIAN SIDE DISH/VEGETARIAN
MIERCURI WEDNESDAY
JOI THURSDAY
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VINERI FRIDAY