HERCUL TRADING MANAGEMENT CATERING 4 – 8 JUNE 2018 LUNI MONDAY
MARTI TUESDAY
OU FIERT, MASLINE, MORCOVI, ARDEI KAPIA, UNT, PAINE INTEGRALA BOILED EGG, OLIVES, CARROTS, RED PEPPER, BUTTER, WHOLEMEAL BREAD
MOZARELLA, ROSII, MASLINE, UNT, PAINE INTEGRALA/ HUMUS CHEESE, TOMATOES, OLIVES, BUTTER, WHOLEMEAL BREAD / HUMMUS
OMLETA , MASLINE, CASTRAVETI OMELETTE , OLIVES, CUCUMBERS
OREZ SI QUINOA CU LAPTE RICE AND QUINOA WITH MILK
IAURT, SEMINTE /UNT, MIERE, PAINE INTEGRALA YOGURT SEEDS/ BUTTER, HONEY, WHOLEMEAL BREAD
SUPA / CIORBA SOUP
SUPA EZOGHELIN EZOGHELIN SOUP
SUPA CREMA DE RADACINOASE ROOT SOUP
CIORBA DE VACUTA BEEF SOUP
SUPA DE LINTE LENTIL SOUP
SUPA DE PUI CU TAITEI CHICKEN SOUP WITH NOODLES
FELUL DOI MAIN COURSE
PUI MARINAT MARINATED CHICKEN
CHIFTELE DE PUI CHICKEN CUTLETS
PUI TERIYAKI CHICKEN TERIYAKI
VITA CU RADACINOASE LA CUPTOR BEEF WITH ROASTED ROOT VEGETABLES
PASTE BOLOGNESE PASTA BOLOGNESE
PASTE CU BRANZA PASTA WITH CHEESE
OREZ CU LEGUME RICE WITH VEGETABLES
GUSTARE SNACK
MIERCURI WEDNESDAY
JOI THURSDAY
VINERI FRIDAY
OREZ CU OU SI MAZARE RICE WITH EGG AND PEAS
COD FILE CU SOS DE LAMAIE LA CUPTOR COD FILLET WITH LEMON SAUCE BAKED CONOPIDA CU PRAZ SI MORCOVI CAULIFLOWER WITH LEEKS AND CARROTS
SALATA SALAD
SALATA BUFET SALAD BUFET
SALATA BUFET SALAD BUFET
SALATA BUFET SALAD BUFET
SALATA BUFET SALAD BUFET
SALATA BUFET SALAD BUFET
FRUCTE FRUIT
FRUCTE FRUIT
FRUCTE FRUIT
FRUCTE FRUIT
FRUCTE FRUIT
FRUCTE FRUIT
GARNITURA / VEGETARIAN SIDE DISH/VEGETARIAN
• •
HEALTH COACH SIMONA PACURAR
The daily vegetarian option is shown in green A snack is served to Early Years and Primary School
DOCTOR FLORENTA MACAROV BURNICHI
CHEF BAHRI BAHAR