Nursery

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HERCUL TRADING MANAGEMENT CATERING 4 – 8 JUNE 2018 LUNI MONDAY

MARTI TUESDAY

OU FIERT, MASLINE, MORCOVI, ARDEI KAPIA, UNT, PAINE INTEGRALA BOILED EGG, OLIVES, CARROTS, RED PEPPER, BUTTER, WHOLEMEAL BREAD

MOZARELLA, ROSII, MASLINE, UNT, PAINE INTEGRALA/ HUMUS CHEESE, TOMATOES, OLIVES, BUTTER, WHOLEMEAL BREAD / HUMMUS

OMLETA , MASLINE, CASTRAVETI OMELETTE , OLIVES, CUCUMBERS

OREZ SI QUINOA CU LAPTE RICE AND QUINOA WITH MILK

IAURT, SEMINTE /UNT, MIERE, PAINE INTEGRALA YOGURT SEEDS/ BUTTER, HONEY, WHOLEMEAL BREAD

SUPA / CIORBA SOUP

SUPA EZOGHELIN EZOGHELIN SOUP

SUPA CREMA DE RADACINOASE ROOT SOUP

CIORBA DE VACUTA BEEF SOUP

SUPA DE LINTE LENTIL SOUP

SUPA DE PUI CU TAITEI CHICKEN SOUP WITH NOODLES

FELUL DOI MAIN COURSE

PUI MARINAT MARINATED CHICKEN

CHIFTELE DE PUI CHICKEN CUTLETS

PUI TERIYAKI CHICKEN TERIYAKI

VITA CU RADACINOASE LA CUPTOR BEEF WITH ROASTED ROOT VEGETABLES

PASTE BOLOGNESE PASTA BOLOGNESE

PASTE CU BRANZA PASTA WITH CHEESE

OREZ CU LEGUME RICE WITH VEGETABLES

GUSTARE SNACK

MIERCURI WEDNESDAY

JOI THURSDAY

VINERI FRIDAY

OREZ CU OU SI MAZARE RICE WITH EGG AND PEAS

COD FILE CU SOS DE LAMAIE LA CUPTOR COD FILLET WITH LEMON SAUCE BAKED CONOPIDA CU PRAZ SI MORCOVI CAULIFLOWER WITH LEEKS AND CARROTS

SALATA SALAD

SALATA BUFET SALAD BUFET

SALATA BUFET SALAD BUFET

SALATA BUFET SALAD BUFET

SALATA BUFET SALAD BUFET

SALATA BUFET SALAD BUFET

FRUCTE FRUIT

FRUCTE FRUIT

FRUCTE FRUIT

FRUCTE FRUIT

FRUCTE FRUIT

FRUCTE FRUIT

GARNITURA / VEGETARIAN SIDE DISH/VEGETARIAN

• •

HEALTH COACH SIMONA PACURAR

The daily vegetarian option is shown in green A snack is served to Early Years and Primary School

DOCTOR FLORENTA MACAROV BURNICHI

CHEF BAHRI BAHAR


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