HERCUL TRADING 2 – 6 APRIL 2018
MANAGEMENT CATERING
LUNI MONDAY
MARTI TUESDAY
MIERCURI WEDNESDAY
JOI THURSDAY
VINERI FRIDAY
GUSTARE SNACK
BANANE / MORCOVI STICK, ARDEI KAPIA BANANAS/ CARROTS STICK, RED PEPPER
STAFIDE / MORCOVI STICK, ARDEI KAPIA RAISINS / CARROTS STICK, RED PEPPER
CURMALE / ARDEI KAPIA, ARDEI VERDE DATE FRUIT / RED PEPPER, GREEN PEPPER
MORCOVI STICK, CASTRAVETI STICK / MANDARINE CARROTS STICK, CUCUMBERS STICK/ PINEAPPLE
IAURT CU SEMINTE /ARDEI KAPIA YOGURT WITH SEEDS / RED PEPPER
SUPA / CIORBA SOUP
CHICKEN SOUP WITH DUMPLINGS SUPA DE PUI CU GALUSTE
CHICKEN SOUP WITH GARLIC SUPA DE PUI CU USTUROI
BEEF SOUP CIORBA DE VACUTA
VEGETABLE SOUP SUPA CREMA DE LEGUME
TOMATO SOUP WITH QUINOA SUPA DE ROSII CU QUINOA
BEEF WITH VEGETABLES VITA CU LEGUME
PERCH FILLET IN OVEN SALAU FILE LA CUPTOR
CHICKEN STEW TOCANITA DE PUI
CHICKEN MEAT CARNE DE PUI
MARINATED CHICKEN PUI MARINAT
VEGETABLES WITH GARLIC LEGUME CU USTUROI
BAKED POTATOES WITH HERBS CARTOFI COPTI CU VERDEATA
PASTA WITH VEGETABLES PASTE CU LEGUME
RICE WITH VEGETABLES OREZ CU LEGUME
STEWED LENTIL LINTE SCAZUTA
SALATA SALAD
SALATA BUFET SALAD BUFET
SALATA BUFET SALAD BUFET
SALATA BUFET SALAD BUFET
SALATA BUFET SALAD BUFET
SALATA BUFET SALAD BUFET
FRUCTE FRUIT
FRUCTE FRUIT
FRUCTE FRUIT
FRUCTE FRUIT
FRUCTE FRUIT
FRUCTE FRUIT
FELUL DOI MAIN COURSE GARNITURA / VEGETARIAN SIDE DISH/VEGETARIAN
HEALTH COACH SIMONA PACURAR
The daily vegetarian option is shown in green A snack is served to Early Years and Primary School
DOCTOR FLORENTA MACAROV BURNICHI
CHEF BAHRI BAHAR