Year 1 26 30 march 2018

Page 1

HERCUL TRADING MANAGEMENT CATERING 19 – 23 MARCH 2018 LUNI MONDAY

MARTI TUESDAY

MIERCURI WEDNESDAY

JOI THURSDAY

VINERI FRIDAY

BANANE / MORCOVI STICK, ARDEI KAPIA BANANAS/ CARROTS STICK, RED PEPPER

STAFIDE / MORCOVI STICK, ARDEI KAPIA RAISINS / CARROTS STICK, RED PEPPER

CURMALE / ARDEI KAPIA, ARDEI VERDE DATE FRUIT / RED PEPPER, GREEN PEPPER

MORCOVI STICK, CASTRAVETI STICK / MANDARINE CARROTS STICK, CUCUMBERS STICK/ PINEAPPLE

IAURT CU SEMINTE /ARDEI KAPIA YOGURT WITH SEEDS / RED PEPPER

CIORBA DE VACUTA BEEF SOUP

CHICKEN SOUP WITH DUMPLINGS SUPA DE PUI CU GALUSTE

MEATBALL SOUP CIORBA DE PERISOARE

CHICKEN SOUP WITH NOODLES CIORBA DE PUI CU TAITEI

EZOGHELIN SOUP SUPA EZOGHELIN

PUI LA GRATAR GRILLED CHICKEN

BAKED SALMON FILLET SOMON FILE LA CUPTOR

BEEF WITH VEGETABLES VITA CU LEGUME

CHICKEN STEW TOCANITA DE PUI

CHICKEN MEAT CARNE DE PUI

PASTA CARBONARA PASTE CARBONARA

RICE WITH VEGETABLES OREZ CU LEGUME

MASHED POTATOES PIURE DE CARTOFI

SPAGHETTI NEAPOLITAN SPAGHETE NAPOLITANE

RICE WITH MUSHROOMS OREZ CU CIUPERCI

SALATA SALAD

SALATA BUFET SALAD BUFET

SALATA BUFET SALAD BUFET

SALATA BUFET SALAD BUFET

SALATA BUFET SALAD BUFET

SALATA BUFET SALAD BUFET

FRUCTE FRUIT

FRUCTE FRUIT

FRUCTE FRUIT

FRUCTE FRUIT

FRUCTE FRUIT

FRUCTE FRUIT

GUSTARE SNACK

SUPA / CIORBA SOUP FELUL DOI MAIN COURSE GARNITURA / VEGETARIAN SIDE DISH/VEGETARIAN

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