Year 1

Page 1

HERCUL TRADING MANAGEMENT CATERING 19 – 23 MARCH 2018 LUNI MONDAY

MARTI TUESDAY

MIERCURI WEDNESDAY

JOI THURSDAY

VINERI FRIDAY

BANANE / MORCOVI STICK, ARDEI KAPIA BANANAS/ CARROTS STICK, RED PEPPER

STAFIDE / MORCOVI STICK, ARDEI KAPIA RAISINS / CARROTS STICK, RED PEPPER

CURMALE / ARDEI KAPIA, ARDEI VERDE DATE FRUIT / RED PEPPER, GREEN PEPPER

MORCOVI STICK, CASTRAVETI STICK / MANDARINE CARROTS STICK, CUCUMBERS STICK/ PINEAPPLE

IAURT CU SEMINTE /ARDEI KAPIA YOGURT WITH SEEDS / RED PEPPER

SUPA / CIORBA SOUP

CIORBA DE VACUTA BEEF SOUP

CIORBA DE PERISOARE MEATBALL SOUP

SUPA DE PUI CU TAITEI CHICKEN SOUP WITH NOODLES

SUPA CREMA DE LEGUME VEGETABLES SOUP

SUPA DE PUI CU GALUSTE CHICKEN SOUP WITH DUMPLINGS

FELUL DOI MAIN COURSE

PUI LA GRATAR GRILLED CHICKEN

SALAU FILE LA CUPTOR PERCH FILLET IN OVEN

PUI LA CUPTOR OVEN BAKED CHICKEN

CARNE DE PUI CHICKEN MEAT

CHIFTELE DE VITA LA CUPTOR BAKED BEEF CUTLETS

OREZ CU ROSII CHERRY SI CIUPERCI RICE WITH CHERRY TOMATOES AND MUSHROOMS

PASTE CU LEGUME PASTA WITH VEGETABLES

MAMALIGA CU SMANTANA POLENTA WITH SOUR CREAM

OREZ CU LEGUME RICE WITH VEGETABLES

TAGLIATELLE CARBONARA TAGLIATELLE CARBONARA

SALATA SALAD

SALATA BUFET SALAD BUFET

SALATA BUFET SALAD BUFET

SALATA BUFET SALAD BUFET

SALATA BUFET SALAD BUFET

SALATA BUFET SALAD BUFET

FRUCTE FRUIT

FRUCTE FRUIT

FRUCTE FRUIT

FRUCTE FRUIT

FRUCTE FRUIT

FRUCTE FRUIT

GUSTARE SNACK

GARNITURA / VEGETARIAN SIDE DISH/VEGETARIAN

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