Much more than whipped cream ‌
Discover the endless variety of iSi applications! Creative recipes for your iSi devices
iSi Professional Range Innovation, functionality, and design — the extra special something that the iSi Culinary System brings to your kitch en and table every day. Every day in kitchens around the world, cooks turn to iSi Whippers to create delicious dishes with ease and efficiency, not only because iSi Whippers are functional and durable, but also because their modern design is attractive and a pleasure to work with. Our innovative, award-winning products are based on pioneering technology and aesthetically pleasing design. The unique iSi gas technology and the multitude of ways our whippers can be used make it extremely easy for any cook to enrich his or her repertoire with sweet and savory creams, mousses, soups, batters, sauces, desserts, and more. Bon Appétit!
iSi Home Range Bring that extra special something to your kitchen and table every day with the iSi Culinary System. It’s fun and easy to create dishes with a twist! The best cooks in the world put their trust in iSi Whippers. The proof lies in the fact that our whippers – fast and reliable – are used in professional kitchens every day. See how your own kitchen can benefit from the reliable functionality, durability, and quality of the iSi System. Enrich your repertoire with sweet and savory creams, sophisticated mousses, refreshing chilled soups, light dips, finger foods, cold sauces, desserts, and more. It’s easy and delicious. Bon appétit!
INSTRUCTIONS How to use: The recipes are designed for use in a 0.5 L iSi Whipper. For a 1 L iSi Whipper, double the ingredients, for a 0.25 L iSi Whipper halve the ingredients. For a 1 L iSi Whipper screw on 2 iSi Cream Chargers one after the other and shake well after attaching each charger. For a 0.25 and 0.5 L L iSi Whipper use 1 iSi Cream Charger.
Sparkling Prosecco Foam with red currant This recipe can be prepared in the iSi Creative Whip, iSi Cream Profi Whip PLUS , iSi Gourmet Whip PLUS , iSi Thermo Whip PLUS , and the iSi Thermo XPress Whip.
Fill the iSi Whipper with ingredients (observe the max. filling volume). If the mixture contains seeds, bits or fruit pulp, strain it through the iSi Funnel + Sieve or a fine mesh sieve before pouring it into the iSi Whipper.
12 s er vings
Insert the iSi Cream Charger into the iSi Charger Holder. (The iSi system guarantees the highest quality, so always use only original iSi Chargers with your iSi Whippers.)
Screw on the iSi Cream Charger and Charger Holder.
Shake the iSi Whipper, remove the Charger Holder, and recycle or discard the empty iSi Cream Charger.
0.5 L iSi Whipper Ingredients 450 ml Prosecco 50 ml elderflower syrup 3 sheets of gelatin (5 g powdered gelatin)
Preparation Place the Whipper „headfirst“ (decorator tip pointed downward) and dispense, portion by portion, by depressing the lever. Do not shake in between portions!
Store the iSi Whipper horizontally in the fridge. With the iSi closed and sealed system the preparation can be stored in the fridge up to 1 week.
Soften the gelatin in cold water. Press out the excess water. Heat 5 tbsp. of Prosecco to approx. 60°C and dissolve gelatin. Add the rest of the Prosecco and the elderflower syrup. Pour the mixture through the iSi Funnel + Sieve directly into the 0.5 L iSi Whipper. Screw on one iSi Soda Charger and shake vigorously. Chill for at least five hours. Serving suggestion For an even more striking carbonated effect, screw on one more iSi Soda Charger immediately before serving. Serve on top of a red currant cocktail.
Herby Cream Cheese with Smoked Salmon
Mint and Lime Soda
This recipe can be prepared in the iSi Creative Whip, iSi Cream Profi Whip PLUS, iSi Gourmet Whip PLUS, iSi Thermo Whip PLUS, and the iSi Thermo XPress Whip.
This recipe can be prepared in the iSi Soda Siphon.
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0.5 L iSi Whipper Ingredients 200 g full fat cream cheese 220 g yogurt 50g mixed fresh herbs (to taste, i.e. parsley, dill …) 1 tbsp. olive oil 1 tsp. fine salt ½ tsp. ground white pepper Per serving Baguette 1 slice smoked salmon
Preparation Wash the herbs and leave to dry. Then remove the stems and finely purée the leaves with the rest of the ingredients using a stand mixer or hand blender. Season to taste with fine salt and white pepper. Pour the mixture through an iSi Funnel + Sieve directly into the 0.5 L iSi Whipper. Screw on one iSi Cream Charger and shake vigorously. Chill for at least one hour. Serving suggestion Cut a baguette into slices and brown in a pan with olive oil. Serve the herby cream cheese dip immediately with the smoked salmon and baguette slices.
Ingredients per glass 1 tsp. lime juice 1 tsp. granulated sugar (to taste) ½ lime, cut into slices 1 sprig of fresh mint
Preparation Fill the iSi Soda Siphon with cold water. Screw on one iSi Soda Charger and shake vigorously. Leave the soda siphon to chill in the fridge for at least one hour. Serving suggestion Place the lime juice and granulated sugar in a glass. Pour in the soda water from the iSi Soda Siphon and serve with the lime slices and mint.
Camembert Foam
Orange and Carrot Mousse Soup
This recipe can be prepared in the iSi Creative Whip, iSi Cream Profi Whip PLUS, iSi Gourmet Whip PLUS, iSi Thermo Whip PLUS, and the iSi Thermo XPress Whip.
This recipe can be prepared in the iSi Gourmet Whip PLUS, iSi Thermo Whip PLUS, and iSi Thermo XPress Whip.
0.5 L iSi Whipper Ingredients 200 g Camembert cheese 150 ml milk 150 ml heavy cream ½ tsp. fine salt Ground white pepper
16 servings
Preparation Cut the Camembert into cubes. Carefully heat the milk and add the cheese. Melt the cheese and mix in the heavy cream, stirring constantly. Season to taste with fine salt and pepper. Pour the mixture through the iSi Funnel + Sieve directly into the 0.5 L iSi Whipper. Screw on one iSi Cream Charger and shake vigorously. Chill for at least one hour.
er vings 10 s0.5 L iSi Whipper Ingredients 1 tbsp. olive oil 20 g onion, finely diced 250 g carrots, peeled and sliced 5 g ginger, peeled and grated Juice of one orange 300 ml vegetable stock 1 tsp. fine salt Ground white pepper
Serving suggestion Serve on pre-made puff pastry and sprinkle with pine nuts. Serve immediately. iSi tip If you prefer you could use a different type of soft cheese.
Preparation Sweat the onion in olive oil. Add the carrots and ginger and stew briefly. Mix in the vegetable stock and orange juice. Cook over medium heat for approx. 20 minutes. Finely purée the soup with a stand mixer or hand blender. Pour the mixture through the iSi Funnel + Sieve directly into the 0.5 L iSi Whipper. Screw on one iSi Cream Charger and shake vigorously. Keep the iSi Gourmet Whip PLUS warm at 75°C in a bain-marie or water bath. Shake vigorously before serving. Serving suggestion Serve in a small cup or as a garnish on a classic pumpkin or carrot soup. ATTENTION: iSi Thermo Whip PLUS and iSi Thermo XPress Whip must not be put in a bain-marie or a water bath!
Chili and Honey Hollandaise
Warm Praline Mousse
This recipe can be prepared in the iSi Gourmet Whip PLUS, iSi Thermo Whip PLUS, and iSi Thermo XPress Whip.
This recipe can be prepared in the iSi Gourmet Whip PLUS.
0.5 L iSi Whipper Ingredients 300 g butter (approx. 250 ml of clarified butter) 3 egg yolks 1 whole egg 1 tbsp. chili paste 30 g honey Juice of one lemon Salt, white pepper Reduction 20 g onions, diced 50 ml white wine 3 black peppercorns 1 bay leaf
16 servings 0.5 L iSi Whipper Ingredients 200 g dark chocolate 50 g nougat 125 ml pasteurized albumen 125 ml heavy cream
Preparation
16 s er vings
Preparation Melt the butter in a saucepan and cook off until it is clarified (this takes approx. five minutes). Skim off the foam using a ladle. Leave to stand until it is lukewarm. To make the reduction, cook the peppercorns, diced onions, and bay leaf in white wine and allow reducing for approx. three minutes. Leave the reduction to stand until it is lukewarm, then beat the eggs in a bowl with 4 tbsp. of the reduction and the butter. Add the honey and chili paste and then season to taste with salt, white pepper, and lemon juice. Pass the mixture through the iSi Funnel + Sieve directly into the 0.5 L iSi Whipper. Screw on one iSi Cream Charger and shake vigorously. Keep the iSi Gourmet Whip PLUS warm at 65°C in a bain-marie or water bath. iSi tip The sauce can be kept warm in the iSi Gourmet Whip PLUS without stirring in a bain-marie or water bath at max. 65°C. ATTENTION: If using the iSi Thermo Whip PLUS or iSi Thermo XPress Whip, the mixture must be whipped and heaten in a pot over steam. iSi Thermo Whip PLUS and iSi Thermo XPress Whip must not be put in a bain-marie or a water bath.
Melt the dark couverture chocolate and the nougat over a water bath or in the microwave and mix in the albumen and cream. Pour the warm mixture through the iSi Funnel + Sieve directly into the 0.5 L iSi Whipper. Screw on one iSi Cream Charger and shake vigorously. Keep the iSi Gourmet Whip PLUS warm at 65°C in a bain-marie or water bath. Shake vigorously before serving.
Chocolate Hazelnut Topping
40 Second Instant Chocolate Sponge Cake
This recipe can be prepared in the iSi Mini Whip, iSi Creative Whip, iSi Cream Profi Whip PLUS, iSi Gourmet Whip PLUS, iSi Thermo Whip PLUS, and the iSi Thermo XPress Whip.
This recipe can be prepared in the iSi Creative Whip, iSi Cream Profi Whip PLUS, iSi Gourmet Whip PLUS, iSi Thermo Whip PLUS, and the iSi Thermo XPress Whip.
0.5 L iSi Whipper Ingredients 400 ml heavy cream 100 ml Monin chocolate hazelnut sauce
Preparation Pour all ingredients into the 0.5 L iSi Whipper. Screw on one iSi Cream Charger and shake vigorously until the desired consistency is achieved. Serve immediately or store in the refrigerator for up to one week. Serviervorschlag Use the topping to crown a strong espresso or a latte macchiato.
12 servings 0.5 L iSi Whipper Ingredients 210 g dark chocolate 4 eggs 1 yolk 160 g powdered sugar Pinch of salt 50 g cake flour
Preparation
12 servings
Melt the dark couverture chocolate over a water bath or in the microwave and allow cooling a little. Mix the eggs with the powdered sugar and salt. Stir in the flour and melted couverture chocolate. Stir until smooth dough is formed. Pour the mixture through the iSi Funnel + Sieve directly into the 0.5 L iSi Whipper. Screw on one iSi Cream Charger and shake vigorously. Serving suggestion Grease several bowls or glasses with butter and fill one-third of each with the mixture. Individually bake in an 850-watt microwave for 40 seconds. Take out the cake in one piece or serve directly in the bowl.
home range
Sizes Item Number
professional range
Mini Easy Whip 0.25 L 1301 (Blister), 1302 (Blister), 1303, 1304
Easy Whip 0.5 L
Mini Whip 0.25 L
1506, 1507
1305, 1306
Colors
white, silver
Application
whipped cream or with syrup flavored whipped cream
white, silver whipped cream or with syrup flavored whipped cream
Creative Whip
Soda Siphon
0.25 L & 0.5 L 1312, 1502
1L 2248, 2246, 2247
white, silver whipped cream and cream based desserts
Stainless Steel Soda Siphon 0.75 L 1004
Temperature Colors Application
Gourmet Whip PLUS 0.25 L, 0.5 L & 1 L 1403, 1603, 1703
Thermo Whip PLUS 0.5 L 1801
Thermo XPress Whip 1L 1805
up to 3 hrs./up to 8 hrs.
up to 3 hrs./up to 8 hrs.
polished stainless steel creative hot and cold whipper with thermal insulation
polished stainless steel
Temperature
Temperature
Sizes Item Number
Sizes Item Number
Thermal capability Colors Application
Sizes Item Number
– brushed stainless steel multifunctional hot and cold whipper for creative chefs
Cream Profi Whip PLUS
Soda Siphon
0.5 L & 1 L 1630, 1730
1L 2248, 2246, 2247
free standing whipper with thermal insulation
Stainless Steel Soda Siphon 0.75 L 1004
Temperature polished stainless steel bottle
silver, black, red
sweet and savory cold applications
Application
polished stainless steel
sparkling water for bar or tableside service
Gas Gewicht Colors
sparkling water for bar or tableside service
Packungseinheit
Item Number
Cream Chargers
whipping, foaming, & creaming
N2O
8g
silver
10, 24, 50
0087 0084 0085
Soda Chargers
carbonation
CO2
8g
gold
10
0017
Colors Application
brushed stainless steel silver, black, red classic whipper for sparkling water for bar whipped cream and light or tableside service desserts
Material
Color
Sizes
Funnel + Sieve
stainless steel
funnel 0.75 L polished filling capacity, stainless steel sieve 0.5 mm mesh
Fill-it Injector Tips
stainless steel
polished stainless steel
Ă˜ 3 mm and 5 mm
polished stainless steel sparkling water for bar or tableside service
Item Number
2714
2708
iSi GmbH Kürschnergasse 4 A-1217 Wien Tel. +43 1 25099-0 Fax +43 1 25099-555 e-mail: info@isi.at Art.Nr. 283101
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