15 - 2009 - 3 - Summer - August 2009 by Island Times Magazine - Vancouver Island Lifestyle Magazine

VA N C O U V E R

LIFESTYLE MAGAZINE

INLAND ADVENTURE:

One perfect day in Tofino

SEA GREEN:

Our local whale residents

A HANDLEBAR, SALMON AND BEACH: A tale about a fly fisherman with a passion for life

SEPTEMBER

ISLANDTIMESMAGAZINE.CA C O M P L I M E N TA RY

CLASSIC CARS: Vancouver Island loves their vehicles

HEALTH & WELLNESS: Heartburn and how to treat naturally

BOUNTEOUS VANCOUVER ISLAND: Comox Valley and Feast of Fields

CONTACT OUR TEAM SEPTEMBER 2009

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• BC Ferries & Terminals • Black Ball Ferry Line • Washington State Ferry • Comox, Qualicum Beach, Nanaimo, Victoria, Abbottsford, Edmonton & Calgary Airports • Tourism Edmonton Information Centers • Calgary Tower • Marlin Travel & Flight Centers across Canada • Vancouver Island Libraries • Located in various recreational facilities throughout Vancouver Island. • Oswego, Sunrise Ridge, Beach Club & Blackrock Resorts • Select real estate offices across Canada • Many other selected locations across the Island go to www.islandtimesmagazine.ca for list. The Views expressed by columnists are a personal opinion and do not necessarily reflect those of Island Times Magazine.

COVER PHOTO

Long Beach Lodge

In the first year of its opening in 2002 it was named Project of the Year by the Canadian Home Builders Association for its design, function and use of space and compatibility with its environment. See Page 4

FEATURE ARTICLES

Sea Green

Island Adventure

Bounteous Vancouver Island

Feature Development

Classic Cars

Restaurant Review

Canoe Brew Pub in Victoria

A Handlebar, Salmon and Beach

Island Parks

About our local whale residents

One perfect day in Tofino

This is my kind of living... Eaglewood at Qualicum Beach is all about lifestyle There are more collector cars per capita on Vancouver Island than anywhere in Canada

A tale about a fly fisherman with a passion for life

Gordon Bay north of Duncan

REGULAR FEATURES Golf Instruction

9 Laws of Golf - By Brent Morrison These laws explain why a golf ball flies the way it does

Health & Wellness Heart Burn - How to Treat Naturally By Dr. Terrie Van Alstyne

Acid indegestion, heartburn or “acid reflux disease” is a common ailment in our population

The Law of Gender - By Lori French

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Heart Matters - Dee Johnson

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Every thought, idea or dream will manifest in time according to the law of gender

Artist Spotlight - Ellen Statz - Raku Ceramic Pottery Business Spotlight - Ht0

Canada’s oldest surf shop in Victoria

Expert Business Coach - Laurel Hillton MCC, L.S.l., LSC Insurance Advice - Ann Buchanan, CAIB CIP BA MALA In the Stars - Horoscopes with Safah Ferry Schedule and Tide Guide Farmers’ Markets on Vancouver Island Island Events

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Sea

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GREEN by Jackie Hildering

Tsitika is a killer whale estimated to be 62-years-old. She is known to have four surviving offspring and five grand-calves. This family group (matriline) of 10 is always together, led by grandma. Such is the way of the inshore fish-eating kind of killer whales dubbed “Residents.” Tsitika has not had a calf since 1989 (when she was around 40) and she may live to age 80. In these post-reproductive years, she aids the survival of her population through her knowledge: how to mother, forage, make the distinct calls of her matriline and further preserve the culture that makes these killer whales successful as salmon-snackers She also must have the knowledge hard won from having survived the human misconception and demonization of her “killer” kind. She survived the perception that killer whales were expendable; that there were thousands of them and that they deserved to be shot since they all competed for “our” salmon. In 1961, the Department of Fisheries even placed a machine gun at Seymour Narrows with the intent to use it in a killer whale cull. Tsitika wasn’t taken into captivity when that was our way. Moby Doll was the first killer whale to survive in a tank — for 87 days in 1964. Back then, we didn’t even know enough to recognize that this whale was a juvenile male — no doll at all. In 1970 alone, 90 whales were captured. Twenty-five per cent of them had gunshot wounds.

As of the early 1970s, Tsitika would often have her picture taken by Graeme Ellis and the late Dr. Michael Bigg in their quest to identify her kind as individuals and get an accurate census. Dr. Bigg would designate her as “A30” and prove that there were very limited numbers of killer whales in B.C. This would lead to killer whales no longer being shot at nor being put into captivity. Ultimately, Dr. Bigg would also learn that these limited numbers make up three distinct kinds of killer whale (ecotypes) comprising four populations that do not mate with one another: Northern Residents and Southern Residents (inshore fish-eaters); Transients (mammaleaters) and Offshores (offshore fish-eaters). Tsitika belongs to the Northern Resident population which is more often found in the area to the north of Campbell River. As of 1980, whale watching began. Tsitika would now be shot at with cameras. Her voice would also be captured using underwater microphones. This would lead Dr. John Ford to discover that Northern Residents have a different language than the other populations. In fact, every Northern Resident matriline sounds different allowing the whales to judge degree of relatedness and avoid inbreeding. In 1999, all B.C.’s killer whale populations were finally recognized as being at risk, but is was not until 2004 that Canada would have legislation to protect them under the Species at Risk Act. We humans have come a long way from the demonization and overt exploitation of killer whales — but not far enough. There are still many ways to kill a whale and destroy an ecosystem. The current federal government has attempted to remove habitat protection from the Species at Risk Act. British Columbia is one of only two provinces in Canada that still does not have an endangered species law. We continue to threaten the “Resident” killer whales prey with non-precautionary, non-ecosystem based management practices. We flirt with the health of the wild salmon which are not only food for Resident killer whales but, in fact, the lifeblood of B.C.’s marine ecosystem; the food of wolves, bears, eagles, seals, sea lions, dolphins, porpoise, First Nations culture and the economy of coastal communities. The epitome of being non-precautionary is allowing open net-cage Atlantic salmon farms on the out-migration routes of wild juvenile salmon. Among the many problems with these open systems is that they serve as a transmission vector for disease and parasitic sea lice. Juvenile chum and pink do not even have the protection of scales when they emerge from rivers and humanity lays

out a source of parasites in their path. Furthermore, our consumer driven society continues to fill our oceans, and therefore the whales, with fatsoluble, persistent toxins of human origin such as PCBs, DDT, brominated fire retardants and more (as proven by Dr. Peter Ross of the Institute of Ocean Sciences). These toxins never go away, are carried into cold areas, suppress immune and reproductive systems and build up in the food chain. The health of killer whales populations, therefore, continues to serve as a clear indicator of human ignorance and disconnect from nature. Do you want to save the whales and therefore ourselves? Recognize that all environmental problems are the result of only four things — our absence of precaution; using too much (especially too many chemicals); lack of connection to nature and not believing we are empowered to make a difference. Please reflect: Who’s the real killer and what can you do to create positive change? Jackie Hildering is biologist, avid diver and marine educator living on Northern Vancouver Island. She is dedicated to creating environmental awareness and positive change. For what you can do see www.earthlingenterprises.ca.

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Island s e r u t n e v d A

Some people fly from all over the world to experience what Vancouver Islanders enjoy year round. We choose to love to live here.

by Jeff Vircoe

here’s a point along the highway in the Pacific Rim National Park reserve where inhaling sharply is not an option, it’s mandatory. After a couple of hours negotiating countless hairpin turns and “Gawd-look-at-that-view” moments between Port Alberni and Tofino, the gentle rises and falls of the black ribbon home stretch through the Park are almost anticlimatic. Until that view. A slight dip and a subtle curve and then wham! There it is. Just for a couple of seconds, that quick first tease of Long Beach, it’s grey-white sands Canada’s last western home stand, just there on your left. Your eyes can’t take in all the beauty in that flash. The breakers rolling in wave after wave. The shrouds of tall trees, the ragged rocky islands just off shore. The colour of the endless sky as you look west — way out there the next stop is Japan. Inhale and whisper “wow.” The tease ends and the trees again close the brief viewing window alongside the highway. For the moment. The grand window beckons. But we know now some of what awaits and the temptation is to speed up. (Don’t. The Mounties still always get their man.) Within 15 minutes of the first

flirt we are checked into the Long Beach Lodge Resort and the full-on affair begins. In the first year of its opening in 2002 it was named Project of the Year by the Canadian Home Builders Association for its design, function and use of space and compatibility with its environment. Simply put, if we thought Mother Nature’s paintbrush along the road to Tofino were impressive, on Long Beach Lodge’s eight acres we find some of our human brethren’s most ingenious works of art as well. Wood, stone and water the elements which merge in harmony at builder-owner Ted Hackett’s masterpiece on the front porch of Cox Bay, seven kilometres from downtown Tofino. A near perfect marriage between man and his world. Hackett, a born-and-raised Victorian, called upon another south Islander, interior designer Kimberly Williams to fill the Lodge’s 40 guest rooms and 20 two-bedroom cottages with

colours and comforts in tune with the magnificence of the location. And finely tuned it is. The room we occupy is perfect. The door opens and the view is instantly stunning. From the large firm comfy bed we watch the surfers doing their dance and crash routines on Cox Bay. The roar of the surf is ever present, the natural lighting calming, the smell of salt air soothing. Later there is time for a bath in the huge deep pond of a tub with blinds that open to the sights and sounds of the ocean’s evening symphony. Clearly, this is no cookie cutter hotel. This is part of an experience to remember. Later the dream continues with a five-course extravagant feast in a room so great it ranks with any on the planet. But for now it is time to merge with the ocean as a whale watching expedition is arranged.

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Now not merely voyeurs, we become part of the show. And the show is Mother Nature. Just 10 minutes from our room at the Lodge we lose all pretenses of our city dwelling lives back home. We are aboard the Wasco, a 31-foot aluminum Eaglecraft built in Campbell River, owned and operated by Keith Phillips. His West Coast Aquatic Safaris business is one of many offering visitors the truest examples of what life on the Island’s far reaches is all about — birds, whales, bears and hot springs. The Wasco (meaning sea wolf) is powered by a Volvo Penta D6 Diesel 370hp with a backup kicker of 25hp and can carry up to 12 passengers. Think fast and sturdy — not quiet and sleek.

The key component of this whale watching adventure may be the guide. Upon first glance Keith Phillips seems a cross between Kurt Russel and Curt Cobain — rugged, intense, yet strangely surfer-dudish. He’s listening to reggae as we board, and his chattiness calms anyone who may be a little unsure about cruising into the raw ocean. Phillips knows plenty about these waters and the magnificent creatures that live in or fly above it. He explains the types of whales we are looking for today, (Humpbacks, Grays, and if lucky, Orcas), their migrant patterns, their habits, their sensitive natures. With just 12 passengers, the Wasco is homey, and Phillips is quick to explain how despite the technology of GPS and regular radio contact with many other whale watching companies nearby, it is still very much part of our duty as passengers to keep an eye out for spouts. Sure enough, within minutes of flying (okay more like bouncing) out of Tofino harbour we are cutting the engines and waiting for our guests to surface. And what an entrance. Two humpbacks, a mom and offspring are feeding nearby. Wouldn’t you know it, junior is in just a great mood, flipping his tail, smacking the water, and even flying up to give us a full view of his huge black and white body as if posing for the cameras. We are within 30 yards of these massive denizens of the

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deep, perhaps too close, but their unpredictability made it impossible to keep the engine running for a lateral escape. They slide by our stern as the passengers eyes and mouths widen in awe. Later in the three hour tour we see spouts of a grey whale, but sadly they are in transit, not wanting to surface today. The orcas too are not in the vicinity, but as anyone with any knowledge of whale watching will tell you, one cannot predict what one will see on the sea on any given day. Today we are fortunate, as not only did we experience mom and her offspring, we also saw a rocky island near Long Beach which is home to more than 100 noisy sea lions. Other islands house many types of sea birds, and the Wasco’s presence doesn’t seem to bother them at all. A large bald eagle magically appears and seemingly pilots our boat back into Tofino harbour. With only a couple of months left in the official “tourism season” Phillips explains how September is his favorite month to guide. “Well honestly a lot of the tourists have gone, so we get more locals and Islanders,” he says. “They know it’s still hot out and it’s a little quieter.” Anyone who has been whale watching will tell you it is a spiritual exercise and when we tie up along side, we know we have seen something which man cannot

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duplicate. The mesmerizing size and grace of a whale and her calf, playing, feeding and just being mammals in plain view of other mammals. As we return to the Lodge, it is time for the capper to an amazing day. That comes in a visit to The Great Room — the Long Beach Lodge Resort’s signature calling card. A large common area with its oversized granite fireplace, Douglas fir post and beam construction, this palatial restaurant provides a panoramic view of Cox Bay. It is broad, roomy and beckoning. And it is home to a menu featuring gourmet west coast cuisine featuring local seafood and farm fresh Vancouver Island meats, cheeses and organic produce. The wine list too is exquisite, with most renowned BC and global wineries represented. Bottles range from $36 to several hundred. Chef Josh Anker, a Port Alberni culinary wizard who apprenticed at Camosun College’s Culinary Arts program and finished at Vancouver Island University, is considered one of the new breed of chefs, subscribing to a philosophy of “educating the palate and feeding all of the senses from the heart of the Island.” With a knack and love for classic French cooking, Anker and his kitchen team produced a one of a kind, five-course dining experience simply unparalleled. The stewards proudly set down plate after plate of gourmet

delights — English pea consomme with whipped creme fraiche; chantrelle mushroom salad with duck rillette and truffle vinaigrette; a seared to perfection Qualicum Bay scallop, with orange pearls, avocado sorbet and citrus salad; a phenomenal beef tenderloin with fois grass butter and smoked mash potato; instead of beef, my dining guest had the yogurt poached white spring salmon — freshly caught that morning. It was complete with roasted pepper vinaigrette and potato fondant. For desert — fresh made lemon tart, with home made orange blossom marshmallows, white chocolate sauce and rhubarb ice cream, along with a selection of yummy chocolate cake, dark chocolate ganache, praline crumble and home made vanilla ice cream. There was no need to search for platitudes when the chef made his way out to check on his guests. They were clearly visible in the satisfied smiles throughout The Great Room. Eleven hours after leaving for Tofino from the Central Island, we turned in for the night, mesmerized, tired and incredibly grateful. It was a full day of in-your-face nature exploration, palette pampering, and a healthy dose of good old-fashioned relaxation by the sea. Some people fly from all over the world to experience what Vancouver Islanders enjoy year round. We choose to love to live here. 11

Bounteous r e v u o c n a V Island

This is my kind of living and the kind of life almost anyone can lead when it comes to the food and beverage scene on Vancouver Island.

Tuna Poke - Recipe on next page

by Don Genova Comox Valley Farmer’s Market

could feel a palpable excitement in the air as I approached. My pace quickened from a walk almost to a trot, my nose caught a whiff of crepes sizzling on a hot pan and from a little stage surrounded by seats made of hay bales I heard a local singer crooning the perfect tune for a Saturday morning farmers’ market, Bruce Cockburn’s “Going to the Country.” A few more steps and I was surrounded by the full impact of the fresh produce of the Comox Valley. In the days before the Saturday market, I had been touring around the farms, food producers and wineries of the valley. Everyone I met consistently told me two things: This market is a real farmers’ market, and go early to avoid disappointment.

I wasn’t disappointed. This market is for people serious about food. As I wandered through the selection of vendors hailing from local farms, there were very few non-food items for sale. Blueberries, strawberries and raspberries; tomatoes, peppers and beans, including soy beans and fava beans; the first corn of the season and much more. Processed foods included salsas and sauces, pickles and jams. Pleasant surprises included the variety of meats available, ranging from beef and pork to goat and bison. I’ll have more about how this diversity of food is supported by the community in an upcoming issue, but I can’t leave the Comox Valley Farmers’ Market without sharing a couple of lasting impressions. The first was the

impression left on my taste buds by my breakfast crepe whipped up at the Tria Culinary Studio booth by chef Kathy Jerritt. The batter cooked on a traditional crepe griddle to golden brown crispness, stuffed with smoky shards of Tannadice Farms bacon, a farm fresh egg, shavings of cheese and piquant arugula leaves from Nature’s Way Farm. The other impression came to me as I sat on a bale of hay devouring the crepe. Everywhere I looked I saw little knots of people gathered together in animated conversation. This is clearly a place where folks come not only to buy supplies for the week ahead, but to catch up with friends and neighbours in the convivial surrounding provided by the hard-working farmers

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and food artisans of the Comox Valley. Comox Valley Farmers’ Market: Saturdays 9 a.m. to noon, until Thanksgiving, at the Exhibition Grounds on Headquarters Road. Wednesdays, 9 a.m. to noon at Simms Park, Courtenay. http://www. comoxvalleyfarmersmarket.com/ (for more info and details of the off-season indoor market)

Feast of Fields, Vancouver Island

Even before I moved to Vancouver Island, I would visit every September just to take in the annual Feast of Fields, a wonderful event where farmers, chefs, musicians and consumers all gather together to celebrate seasonal bounty in a graze-fest that also raises a lot of money for food-worthy causes. Now in its 12th year, the event is organized by Farm Folk/City Folk, an organization devoted to supporting community-based sustainable food systems. Feast of Fields is held at a different farm on South Vancouver Island every year. Large white tents are scattered across the fields, and under each tent you will find chefs from many Vancouver Island restaurants devoting their time and energy towards serving a small dish of food

made with local ingredients. Or, you might find a British Columbia winery pouring tastes of their best vintages, ciderworks with their apple magic and B.C. Breweries with a glass of ale or lager to share. It’s a place to connect the dots between producer, ingredients and chefs, with the public as the lucky recipient at the end of the food chain. Proceeds from the Feast of Fields have supported a growing number of deserving projects. Last year no fewer than 12 projects benefited, ranging from support to build greenhouses and micro-irrigation systems to composting programs and gardens for children to learn how to grow food. This year Feast of Fields takes place Sept. 20 at Providence Farm near Duncan. Tickets sell quickly so make sure you don’t miss out on an incredible experience. Vancouver Island Feast of Fields: www.feastoffields.com for ticket information.

Estavan Tuna

For this month’s recipe I’m calling on another favourite B.C. seafood product: Albacore tuna. Raw, cooked, canned, smoked, it’s delicious in any state and is a sustainable resource. There are several tuna fishers on the B.C. coast who are now selling

directly to the public through mail order and farmers’ markets as well as some specialty retail outlets. Dianne Devereux of Estevan Tuna south of Courtenay offers three different canned tunas. Devereux explains that offshore tuna products are cooked twice, once to remove the valuable oils, and again when it is canned, robbing the tuna of flavour and moisture. Estevan’s ordinary canned tuna is simply pure albacore tuna and salt. A new product is tuna canned with

a teaspoon of organic extra-virgin olive oil, offered in response to demand from Italian, Spanish and PortugueseCanadians used to that style. Finally, Estevan offers cans of tuna smoked using the secret recipe closely guarded by St. Jean’s Cannery of Nanaimo. Frozen products include boneless, skinless tuna loins and smoked tuna loins. Penny for penny, albacore tuna is one of the most economical ways to add a tasty and nutritious seafood to your diet. Estevan Tuna: www.bctuna.com

Tuna Poke (pronounced pohkay) This dish is common in Hawaii, where they use a variety of fish and a variety of spicings, so feel free to experiment. Cut a quarter pound of raw albacore tuna into bite-sized chunks and put in a bowl. Add a splash of sesame oil, a splash of soya sauce, a splash of fish sauce if desired, one finely chopped green onion, some cilantro if desired, and a dollop of hot chili paste. Mix all ingredients and sprinkle with some toasted sesame seeds and some slivered nori (seaweed sheets) if desired. Serve with rice crackers, or for a more elegant presentation, place a mouthful of poke on a Chinese or Japanese style ceramic soup spoon. Don Genova is a food journalist and food culture instructor based in Cobble Hill. Follow his food adventures through his website, www.dongenova.com. 15

We love the well landscaped, well tended, country setting - in the middle of an upscale neighborhood - surrounded by vast ocean beaches and golf courses minutes away. Yet, the charming village of Qualicum Beach is a mere 10 minute drive and can easily boast the most wonerful grocery store on Vancouver Island. We particularily enjoy the utter peacefulness of Eaglewood that manages the serenity along with security - Ownerâ&#x20AC;&#x2122;s of a Cedar Residence

uccess stories travel quickly on Vancouver Island and the story of Eaglewood is one that keeps getting repeated. Whether you browse the web site or visit Eaglewood personally, it’s very clear that this is an amazing residential development in a location where lifestyle is everything! The developers of Eaglewood had a vision to create a first-class west coast community alongside a popular golf course a few minutes stroll to the spectacular beaches of Qualicum Beach. They succeeded in capturing all the potential of their dream as Eaglewood has turned into a wonderful reality with the final chapter about to be written. For those that have taken the time to see for themselves, the results speak dramatically. To date over 50% of the sales have been to Vancouver Island residents. There are three fully furnished display homes at Eaglewood and the hostesses will tell you, visitors come looking for ideas and lifestyle options. What they discover is beyond their expectations. The tranquil setting is spectacular and the display homes are top-drawer. No wonder visitors typically return, often bringing a friend, who in turn tells another friend and so on. It’s the phenomena of a success story; it keeps getting passed along. Project manager Milton Koop put it this way, “We’ve had tour buses pull in unannounced to visit our show homes. That tells me the word is out there and we’re doing something right.” Indeed ‘doing it right’ seems to be the mantra at Eaglewood. Each one of the 51 detached homes features authentic rock veneer and timber beam accents that echo the beauty of the natural surroundings. The ecological footprint is very modest, a worthy accomplishment achieved with careful spacing of the homes and minimal pavement and concrete surfaces. It’s very pedestrian friendly. Rich landscaping flows throughout the site and ties perfectly with the neighboring fairways of Eaglecrest golf course. Among the numerous mature trees that were preserved is a beautiful maple that was carefully relocated to a prominent new home on the site; a success story for Mother Nature.

As you walk through the display homes you begin to understand why a tour bus would stop at Eaglewood. The developer didn’t scrimp on any detail. Rich slate and hardwood flooring, solid maple cabinetry, Silestone counters, crown molding, built-in maple entertainment center, and eleven foot ceilings are just the beginning of what meets your eye. Look closer at the details and you’ll notice the designer sinks and faucets along with modern energy-efficient appliances. It more than looks good, it feels good with in-floor heating in the bath rooms and an energy efficient heat pump supplying both air conditioning and heating. What’s most impressive is every home is designed and tested for energy efficiency to meet or exceed the gold standard for BC Hydro PowerSmart, EnerGuide-80, and BuiltGreen BC. In today’s restless economy where uncertainties abound, Eaglewood delivers value and quality that you can see and feel. It embraces the environment with green construction practices and energy efficiency at every turn. To top it off, this beautiful new community is the product of local talent lead by Camelot Homes with over 95% of all trades and product coming from within 100 kilometers of Qualicum Beach. That’s a testimony to the skill and creativity of this beautiful seaside town. As mentioned earlier, the final chapter is being written today. Construction is essentially complete with only a few homes receiving their final finishes. While there is a fine selection of golf course and garden side homes available the reality is that only 14 of the original 51 homes remain for sale. If the August/September market continues like the last 2 months the selection will be limited by late fall. Now is a great time to drop by and see the Eaglewood success story. If you visited during the early stages stop by to take another look and see how the vision has turned into reality. When you put it all together the value is incredible and the story is worth repeating.

Live Beyond Your Expectations Eaglewood is located off Pintail Drive in Qualicum Beach. Visiting hours are from 12-4pm Tuesday-Sunday, or by appointment through RE/MAX First Realty.

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Classic Cars by Brian Argyle

hroughout the developed world, for over a century we have cultivated an enduring fascination — dare we say obsession — for the automobile. This love of cars knows no bounds on Vancouver Island where, it’s rumoured, there are more collector cars per capita than anywhere in North America. While car enthusiasts often get the bug early in life, the Island’s significant population of retirees has been a major factor in the growth and popularity of events and activities. The weather doesn’t hurt, either. Of course, every enthusiast has their favourite. A car that, if they could pick one from the myriad of makes, models and equipment options, would be a true ‘gotta have.’ Often it’s that a particular car reminds them of days long past, when they had one — and never should have sold it — or admired with a nosepressed-against-the-showroom-window kind of wishful longing. For many, the day-to-day demands of work and raising families meant their dream car was just that. So it comes as no surprise that, when some retirees finally find themselves with the time and resources on hand to pursue their elusive dream machine, that’s exactly what they do. Sometimes it means resurrecting an abandoned field car or one that needs work and breathing new life into it, either as a hobby project or with the help of restoration professionals. Sometimes it means scouring publications and the internet until they find exactly what they want, ready to go. The end result is the same — eventually there is a new occupant in the garage. The moderate climate means you can enjoying driving most of the year and many enthusiasts take the advantage to enjoy their vehicles. Any summer weekend on the Island you can find Show ’n Shines (outdoor car shows) with anywhere from 50 to over 1,000 vehicles. The public is always welcome to come down, look over and appreciate the array of paint, chrome plating and horsepower. Most shows are open events, featuring cars from the mid-1920’s through the muscle car era — around 1973 — with a few newer, special interest or limited production vehicles thrown in for good measure.

Every June, the Father’s Day Car Show in Qualicum Beach hosts a three-day event which culminates in a Sunday show ‘n shine with 10,000 to 15,000 spectators on the main streets of this quaint mid-Island town. It received mention on the Oprah show as One Of The 10 Best Things To Do On Father’s Day.

Some events are hosted by clubs with a narrow interest in only certain makes or models of vehicles and restricted to those. Examples would be the British Sports Car clubs and Corvette clubs. There are also all-Ford, all-Chevy or all-Mopar (Chrysler) shows and events for only 4X4 and off-road vehicles. You’re bound to find something interesting at all of them. No matter what your preference, events keep everyone enthused. Ask around or check the internet for schedules, as every weekend sees multiple events at different venues around the Island. In fact, some Island car events have

received international recognition. Every June, the Father’s Day Car Show in Qualicum Beach hosts a three-day event which culminates in a Sunday show ‘n shine with 10,000 to 15,000 spectators on the main streets of this quaint mid-Island town. It received mention on the Oprah show as One Of The 10 Best Things To Do On Father’s Day. August sees the annual Thunder in the Valley drag races in Port Alberni draw huge participation and crowds, in part due to it’s appeal of racing on the local airport — just like in the old days. It’s a great example

Joe Cunnigham: A Parksville Mainstay You don’t sell over 80,000 cars in a career unless you know a thing or two about people — their wants, needs, and what makes ‘em smile.

Joe Cunningham has the knack. For 45 years Cunningham has been a ﬁxture on Vancouver Island and for way more than selling reliable vehicles. Many volunteer clubs and events have seen him step up when they were in a pinch. Obviously there’s the golf tournaments - what tourney worth it’s salt doesn’t have a hole-in-one prize to give away? But there’s way more... • The Sandcastles competitions • Kids Fest • Sixteen years of the annual Mustang Show • The annual B.C. Shriners’ Draw for Kids • Nanaimo’s Port Theatre. • The Oceanside Arts council • Parksville and Qualicum Beach’s chambers of commerce • The local Junior B hockey team

• the Oceanside Generals. Parksville Curling Club • Parksville’s Assisted Community Living organization. • The B.C. Children’s Hospital Foundation. • The annual Bull-o-Rama. • Special Olympics. • the Welcome Wagon folks • local high school graduation classes • And so many more

The Difference is Worth the Drive 410 East Island Hwy, Parksville, BC

1-800-561-4292 or 250-248-2062

www.joecunninghamford.ca

Classic Cars

by Brian Argyle

Still Cruises @ 55mph! $30,000 • 1929 Sports Coupe with Rumble Seat • 204 CI 6 cylinders has 27 hp • Rebuilt engine, new radiator • “Still gets 55 Smiles per hour!”

Vintage Cars For Sale

One in a million! $23,000

• 1928 International Model Chevy • 194 CI 4 cylinders has 22.75 hp • 3 speed – 475 x 21” tires!

Professional photography courtesy of: Craig Carmichael Island Exposures Art Gallery

Call: 250-228-4488

Refreshment

in Outdoor Furniture

of the effort put in by grass-roots organizations to produce a fun weekend for everyone. The city of Victoria, from time to time, is the site of the incredible Deuce Days event held on the downtown waterfront area around the Empress Hotel and legislative buildings. The next one is mid-July 2010. While it’s open to cars and trucks up to 1951, the main attraction is Deuce hotrods. Deuce is the affectionate name for a 1932 Ford, a favourite among hot rodders and the first production year of the legendary flathead V8 engine — although the majority often have newer, more powerful engines installed. You will not find a more spectacular or enjoyable venue for a car show and the event attracts cars from Western Canada and the Pacific Northwest through southern California and Arizona. Aside from events, many Island enthusiasts just enjoy getting out with their toys. Most Island highways are nicely paved roads in great condition. The moderate climate means the roads don’t suffer from the frost heaves and potholes often encountered in other parts of the country where the mercury drops way below zero in the winter. A leisurely cruise up or down the Island is always a favourite activity. Just take it slow and enjoy the scenery — that‘s what it‘s there for.

Independent Marine Supply Store 2443 Alberni Hwy., Coombs, BC

250-248-2293

independent@bcsupernet.com 22

Restaurant REVIEW

CANOE BREW PUB IN VICTORIA

magine a cross between an old-fashioned brewery and a cozy pub — now transport yourself back 150 years. What you get is the one of a kind Canoe Brew Pub and Marina situated on the waterfront near downtown Victoria. The Canoe Brew Pub has it all. Its own brewery, an environmentally friendly, mouth-watering restaurant with a spacious waterfront patio, a marina offering moorage, kayak tours, harbour ferry tours, as well as whale watching with Great Pacific Adventures. The Canoe Brew Pub is marked as a historic landmark by the City of Victoria recognizing its rich history. Originally the building was called The City Lights Building for its part in powering Victoria’s streetlights. Over 100 years and $6 million in restorations later, the Canoe Brew Pub now has an authentic old city feel with its high ceilings, brick walls, and enormous timber frames. Not only is the building architectural eye candy, it houses one of Victoria’s finest breweries, producing beers that are raved about by locals and visitors alike. Brew master Sean Hoyne has created a wide range of beers that are distinct and extremely easy on the palate

by Cornel Smith such as the smooth Siren’s Song Pale Ale, the signature rich chocolate roasted malt Beaver Brown Ale, and the refreshing Honey Wheat served with a slice of orange. Accompanying the brewery is the restaurant where the Canoe Brew Pub has taken great care in ensuring sustainability of their food by following the Vancouver Aquarium’s Ocean Wise conservation program and by supporting local farms through the non-profit Lifecycles organization, which promotes local food and farmers. The menu offers everything from local-beef burger to Wild BC Salmon and Dungeness crab. One can also never go wrong with the baby spinach and goat cheese salad with maple bacon dressing, sun-dried cherries, and roasted beats. Just skimming the menu would make any mouth water. Luckily for your taste buds, the staff is friendly, knowledgeable, and eager to serve up something delectable to satisfy your food cravings, whatever they may be. An open roofed kitchen showcases the talented cooks led by Ian Dufton and are the engine behind the delicious creations that has made the Canoe Brew Pub the Vancouver Island attraction that it is. Visiting the Brew Pub will be a decision you definitely will not regret. 23

, r a b e l d n A Ha s e h c a e B d n a n o Salm by Valerie Taylor

It is common for my wife to call me mad.

Thatâ&#x20AC;&#x2122;s right, a simple word easily said at 4:30

in the morning aimed at a fly fisherman with a deep passion to live life to the fullest. Willing to be part of the hordes fisherman who do this every year during the summer months on Vancouver Island. But for me it is a 12 month ritual that leaves me breathless every time I am part of a daily wonderful sunrise that signals my place within.

DID YOU KNOW? M

any times as I approach a stream or a favorite river I listen for the beating chests of a male partridge seeking to fulfill its one purpose. Or the slight peep of a stray partridge chick that has strayed too far from its mother. The mother who, all of a sudden jumps out in front on my trail to distract me so her chicks can disappear safely. She might willingly sacrifice herself for the survival of the species. As I often venture onto a saltwater beach I will simply stare over the water letting my mind calm, becoming one with the moment, listening to the birds, watching for the seals and, of course, eyes and ears tuned for jumping salmon. Photographers, bird watchers, hikers, swimmers, runners and so many other groups of people do this routine. Sometimes our paths cross and sometimes our paths collide, yet we all have a similar desire to experience our place in nature peacefully. It is the summer months that marvel me most on Vancouver Island. The freedom of existence is so apparent here, all the faces of the many new comers, old faces, pretty faces, handsome faces and fly fishers faces, waiting anxiously for the return of pink and coho salmon that can be caught off our local beaches. Some of these faces have only heard rumours of catching salmon off the beach with a fly, others have the scares of summer, the many days of strolling along the 100 miles of shoreline, watching for that showing or jumping salmon. Recently I have noticed a new generation of beach fishers appearing to take part in this annual enjoyment. To me it seems that this new generation of fly fishers and gear fishers alike are more gentle and appreciative of what is left from the many days of over fishing and stock abuse. Beach fly fishing has grown by leaps and bounds for good reason. It is no longer a male only experience but completely open to everyone. Watching as families participate with children, grand parents, wives, husbands, cousins. Those who are challenged always makes me smile a bit more. You will see men under cover of an umbrella reading a book while wives make great efforts to land a fish. Cameras always at the ready for pictures of whales, dolphins, fish, birds, smiles, a piece of drift wood, star fish, crabs and so much more. Secrets are made to be broken, so for those of you not knowing, here goes. One of the main food sources for pink salmon is small shrimp, krill and other small sea creatures that dominate the oceans or at least once did. So, for fly fishers trying to imitate a fly that will entice a reaction there is a need to be creative. I donâ&#x20AC;&#x2122;t know how or when it was created but there is one artificial fly that is a must have in any pink salmon fishers fly box; the Handlebar. The simplest explanation of this fly is that it is pinkish, very easy to tie and it works. Many of us remember the colourful flowing plastic strips on our first 25

A Handlebar, ches Salmon and Bea

tricycles handlebars. Well, some innovative fly tier found a need to wrap a pink strip around a hook in the event it might catch pink salmon and created this must-have fly. Today, in all its variations, it still is the true performer. For the gear fishers among us the realization that shrimp and krill don’t move fast is a must, so we have to change from a very heavy spoon or lure to a system that mimics the movement and speed of these food sources. A simple water float followed by a short leader with a fly attached works well. The retrieve can be slow, fast or faster without having to worry too much about your fly getting caught on the rocks below. The bonus here is that a salt water fishing license isn’t too expensive, access is not denied and we can keep fish if we so choose (following the regulations.) For pink salmon you may keep four per day. Pink salmon begin to arrive by mid-July and continue until about Labour Day weekend. By then coho salmon are also present in catchable numbers, followed by chum salmon well into mid-November. Pink Handlebars also catch coho and chum salmon so hang on to your rod. To make matters worse you might even hook into a 40-pound chinook looking for a tidbit. By the way. That person who so graciously calls me “mad” is my wife Val, whom is often seen with me on the beaches at 5:30 in the mornings, but on her schedule. We both own and operate the Nile Creek Fly Shop in Bowser. Feel free to call or visit our website for up to date info and conditions on all Island fly-fishing locations, salt and freshwater. Check us out at nilecreekflyshop.com or call 250-757-2095

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Vancouver Island Parks by Tammy Liddicoat

Gordon Bay

QUITE SIMPLY ITâ&#x20AC;&#x2122;S THE PERFECT PLACE FOR A FAMILY VACATION

ordon Bay Provincial Park, located on the shores of Lake Cowichan, is accessed via Hwy 18 off Hwy 1, north of Duncan on Vancouver Island. The lake is warm in the summer and the sandy beach makes for great family swimming. The Cowichan Valley boasts the highest average annual temperature in Canada. Services in the park include a campground, day use and developed beach area, hot showers, flush toilets and boat launch ramp. How about hot showers and flush toilets. Campers and recreationists can enjoy swimming, boating, fishing, nature appreciation, photography, viewing and walking in addition to the many special features and recreation opportunities found in the region. The lake is known for its spectacular fresh-water fishing in the spring, fall and winter, when anglers can be challenged by rainbow, cutthroat and Dolly Varden trout. Waterskiing and windsurfing are also popular activities on the lake. As you walk through the forest, look for deer, raccoons and red squirrels. Birdwatchers often see juncos, Stellarâ&#x20AC;&#x2122;s jays and chestnut-backed chickadees, as well as mergansers and golden eye ducks. Black bears, Roosevelt elk, beaver, and cougars can all be spotted in the park. Most of the park is second growth forest containing a good mix of plants, mosses, lichen and fungi. The forest floor is covered with shrubs such as thimbleberry, salal and salmonberry. You can also see vanilla leaf, foamflower and bunchberry which grow closer to the ground. Rare rocky mountain juniper adds to the uniqueness of the area. Gordon Bay also provides a good base to visit extensive recreation opportunities found around Cowichan Lake, Carmanah Valley, Nitinat Lake and the Cowichan River. A fascinating little museum with history about the area is located at Saywell Park. Teleglobe Canada presents guided tours of the Lake Cowichan Earth Satellite station. The forest industry has a number of displays and

Golf INSTRUCTION The 9 Laws by Brent Morrison

It is a good thing,

perhaps, to write for the amusement of

the public, but it is a

far higher and nobler thing to write for their instruction, their profit, their actual and tangible benefit. The latter is the sole object of this article – Mark Twain 28

AN ANSWER TO THE QUESTION OF WHY?

ark Twain once called golf a good walk spoiled. Most of us have agreed with this sentiment at one time or another. We can punish ourselves on the course yet we return the next day to see if the spoiled walk will be more enjoyable. For many golfers, understanding why the ball sliced is as elusive as trying to hold down a tomato seed. The search on the practice range can serve, as one gentleman quipped, like a blind man in a dark room looking for a black cat that isn’t there. Any potentially meaningful practice is reduced to mere exercise. For golfers looking to remove that nagging splinter from their mind (which is prone to drive one to madness – or at least to purchase a new driver) they turn to instructors to answer THE question: Why? Why does my ball slice? Why does it hook into the weeds looking for a dark place to hide? WHY? And more importantly, how do I fix it? The answer to that riddle starts here.

These golfers (whether they know it or not) are searching for the knowledge of the 9 Laws. These laws give the reason as to why a golf ball flies the way it does. A clear understanding of these laws is the light at the end of the tunnel (which I

understand for the hopelessly pessimistic may look more like the light of an oncoming train). This basic knowledge is where the golfer has at least some say in their destiny on the links. Fortunately, the 9 laws are quite basic (though oddly

These Golfers (whether they know it or not) are searching for the The arrows combine two variables:

The PATH the club travels in relation to the target line Pull Hook

The CLUBFACE ANGLE in relation to the path.

Pull

Push Hook

Straight

Pull Slice Hook

Slice

Push

Push Slice

(blue arrow). (Straight, Outside or Inside)

(Square, Closed or Open)

Outside Swing Path

Inside Swing Path Straight Swing Path overlooked) and the diagram below shows the simplicity. With three possible club-face angles, and three possible paths, this equates to nine different ball- flights â&#x20AC;&#x201C; thus, the 9 Ball Flight Laws of Golf.

If you are one who is searching for answers to why your ball behaves the way it does, and are wondering how these laws apply to your golf swing, contact your CPGA Professional to help you find that path to a walk less spoiled.

DID YOU KNOW?

That Lighth ouse Brew ing Compa a microbre ny, wery that p roduces R Rocks Am a c e ber, Beaco n IPA, Kee Stout and p e rs Lighthouse Lager is fo in over 450 u n d retail store s and on taps acros s British C olumbia? The compa ny was sta rted in 199 8. 21

HEALTH & WELLWELL -

by Dr. Terrie Van Alstyne

Acid indigestion, heartburn or â&#x20AC;&#x153;acid reflux diseaseâ&#x20AC;? is a common ailment in our population.

Acid buffering agents like Tums, Rolaids, Maalox, and AlkaSeltzer as well as high tech drugs such as Prilosec, Prevacid, Pepcid and Tagamet are all prescribed to lower the assumed over-acidic stomach. The question is, do we really produce too much acid and are these drugs helping people to treat the cause of the problem?

DID YOU KNOW? There are 9

on Vancou

says Touri

,396 lakes

ver Island

sm Vancou

ver Island

n fact, heartburn has been proven to be rarely associated with too much stomach acid, as documented in the book Why Stomach Acid is Good for You by doctors Wright and Lenard. As we get older, the most common issue with the stomach is a loss of acid-producing cells which is accompanied by a decline in acid production. On average, the stomach acid secretion of a 65-year-old is one-third that of

a 25-year-old. When stomach acid is weak, food digestion and the absorption of minerals are seriously compromised, which can lead to nutrient deficiencies and disease conditions such as osteoporosis. Symptoms of low stomach acid include: indigestion after meals, abdominal bloating, full feeling after a heavy meat meal, excessive gas, or burping after meals, burning sensation in the

stomach, tired feeling after eating, constipation, poorly formed stools, undigested food particles in food, ridges on fingernails and/or slow growing nails. Proper food combining is the first thing to follow. This means not eating meat with starchy vegetables like potatoes and eating fruit alone. Taking digestive enzymes with meals will also help with the breakdown of food in the stomach. There are several ways of increasing hydrochloric acid in the stomach. These include taking hydrochloric acid and pepsin with meals, taking organic unpasteurized apple cider vinegar in a little water before meals, taking a homeopathic formula which stimulates the stomach to produce more HCL or taking zinc which is required for HCL production.

The reason the stomach produces too little acid is because the body lacks the vitamins and minerals to produce it. Increasing the natural production of stomach acid seems to be related to the intake of raw green vegetables, which is typically insufficient in most peopleâ&#x20AC;&#x2122;s diet. An easy and tasty way to increase raw greens in the diet is by drinking green smoothies daily. Simply blend green leafy vegetables such as kale, spinach, carrot tops, chard, romaine, bok choy greens, etc. with

water and fruit such as banana or mango. This is best drunk in the morning and afternoon and is a great way to help keep the body alkaline, increase minerals and stimulate more stomach acid production. By Dr. Terrie Van Alstyne, N.D. Naturopathic Doctor Qualicum Naturopathic Clinic Suite 4 â&#x20AC;&#x201C; 177 West 2nd Ave. Qualicum Beach, BC Tel: 250-752-3267 info@qualicumnaturopathy.com www.qualicumnaturopathy.com

The Law of GENDER LAW OF ATTRACTION by Lori French

hanks to technology, there are very few things we can’t get instantly. We have instant messaging, movies on demand, fast food, and the world at our fingertips on the internet. So it’s not surprising that we give up on our dreams, goals and desires if we don’t reach them instantly. We forget about the law of gender. The law of gender states that every seed has a gestation or incubation period. And since thoughts are seeds, they need time to manifest. You can’t plant a carrot seed one day and expect to find a fully grown carrot the next. It requires the correct soil and the right amount of sunlight and rain. Then, after approximately 12 weeks, the carrot can be harvested. Each seed has it own unique gestation period. It takes approximately 90 to 100 days to grow tomatoes from seed to harvest. A woman is normally pregnant for nine months. If you donate a pint of blood, it takes four to six weeks to regenerate. Your goals and dreams are no different. You must be patient with your goals. Be confident that your goals will materialize. If your goal is worthy of you, don’t change it or give up on it, change your deadline. And remember, like the carrot seed needs to be nurtured and cared for, so do your dreams and goals. You have to give it the energy it requires and affirm your goals on a daily basis. Take action to move yourself in the direction of your goal. Be passionate, consistent and relentless on the pursuit of your goals and dreams. Every thought, idea or dream will manifest in time according to the law of gender. You don’t want to stop three feet short of striking gold.

MATTERS t r a e H

Dear Friends,

Living with our own past can sometimes be very difficult. Bad Habits, unhealthy relationships, immature thinking, selfishness, and of course unforeseen circumstance in life do happen. To move forward, it is necessary to first see the picture clearly from all sides.

oming into reality, or the truth of issues is instrumental for us to heal. Working through our “stuff” to get beyond what took place must be done, in order to relieve ourselves of any anger, burden or guilt. If we allow ourselves to move beyond the past, we gain maturity and life begins to look and feel more like a journey. We understand that the road is not always smooth. To learn from the past we need to look in see the facts. In time it becomes obvious that what is done is done. We may ask ourself, must I continue to go over past issues in my mind and feel awful? No, I will take the experience. What will be my growth? What have I learned? How am I wiser? This is the more positive way of thinking.

To walk forward from our own past it is necessary to say, “I forgive myself, because I love myself.” I allow myself to be imperfect that I may continue to learn, and in turn I move forward into my lessons rather than get stuck in the thinking that I have made errors and now I am a failure. My perfection comes from my imperfection that I am learning and growing. With my own wisdom I see further that I now have knowledge to avoid my past behavior, that was limiting my life. So from this moment I am forgiving myself because I was not in my clear thinking. But now, having been through this experience I am seeing my own mistakes. I am

taking responsibility for my errors and I am bigger, I am stronger, I am more well informed about life now. I am better equipped to continue on my path.” We are human beings, living this human experience. Having a past makes us human, and dealing with the past makes us wiser. Dee Johnson is available for local and out of town bookings. Meditation facilitator, for private and group meditations with Energy Healing and Balancing. Reiki Master/ Teacher, Cert. NGH Hypnotherapist, Counselling, Intuitive Readings, and Energy Clearing. For appointments avalon10@telus.net or 250-951-1253.

Island Exposures Gallery 1209 East Island Hwy by Serious Coffee

#4-102 East Island Hwy, Parksville

250-586-0781

OPEN 7 DAYS 250-586-5225 33

by Dee Statz

SPOTLIGHT ELLEN STATZ - RAKU CERAMIC POTTERY

ome people count procrastination as a character flaw. Ellen Statz has procrastination to thank for her career in clay. The Campbell River potter enrolled in the art program at Malaspina College in 1983 with a belief that art centered on the two-dimensional — drawing, painting, print-making etc. Two-dimension was never Statz’s strong suit and she was a little uncomfortable about the whole endeavor of the conventional art world. As fate would have it, there was an opening in the pottery class and without delay or thought she signed up. Statz had no inkling of the impact that spontaneous decision would have on her life. Once she experienced the joy of working with clay, she never looked back. “The three dimensional world felt so liberating — I was addicted.” Statz became particularly passionate about a ceramic style called Raku. Exciting and unpredictable, in a nutshell, Raku involves removing glowing hot pots from the kiln, putting them into cans with paper, and getting a lid on quick (before you get a Raku haircut). Over the years, Statz has managed some control over the process, but there are so many variables at work, you just never know what you’re going to get. Some days, she says, she’s on cloud nine, while other days are a bit grim. But the element of surprise keeps her on her toes — heading out to the kiln shed in the thrill of the next creative adventure. Early on in her career, a random remark sparked the creation of crocodiles and alligators. “Looking back, my first attempt at an alligator actually 34

blew up when I tried to fire it, but I have since completed several more and they keep me company in the garden.” After Statz made her first large 7-foot beast, she was affectionately nicknamed “The Alligator Lady” by the Campbell River community, who soon began taking interest in her fascination with the creatures. Statz’s most recent work focuses on botanical textures and elegant natural patterns. “I really enjoy sharing my affection for pottery and knowledge I have earned through the years with others, and offering classes to the local community in my studio,” she says. Statz has garnered recognition for her work in several galleries Vancouver Island wide, from the Quails Nest Studio in Victoria, to The Old Schoolhouse in Qualicum Beach — and of course her fans in Campbell River. For more information about Ellen Statz’s pottery, visit her website at www.ellenpottery.com

SPOTLIGHT Ht0 - CANADA’S OLDEST SURF SHOP IN VICTORIA

t’s the Garden of Eden of the surfing retail world in Canada. It’s HtO, and it all started with a guy named Ted Bannister. He was the visionary back in 1980, when surfing on Vancouver Island was for the most part unknown. In order to survive the rugged Pacific coast waves, surfers needed wetsuits, accessories and of course, surfboards. The only way to get such gear was to drive down to California. Some Vancouver Islanders would do just that — go down, buy up a bunch of boards, wetties and accessories, bring them back up and sell them out of their trucks. Bannister was ahead of his time, an entrepreneur of sorts, so he decided to help out his surfing buddies and local swim clubs by starting up a surf shop to gain easier access to this gear. He registered a business called HtO and opened up his first location on Quadra Street in Victoria. He sold not only surfboards, wetsuits and accessories, but also swim gear and, later on, skimboards, snowboards and skateboard equipment, as well as scooters, roller blades, disc golf discs —anything to have fun in the sun. In May 1989. HtO later moved to its 1010 Yates St location, closer to downtown. Bannister eventually decided it was his time to move on and decided to close the shop. He had a couple staff members at that time, Karen Anderson and Kathy Newell. Rather than let the legacy fade out, the pair reopened HtO on Broad St. and incorporated with their third partner, Dawn Black, in 1995. The women took the store to a new level, establishing the current well-known grass roots, always colorful, and always fun. By February 2008, the women had had their own run and

were ready as well to pass on the torch also. Noelle Quin, a staff member for over six years, was ready to take that torch into HtO’s next phase. In 2010, HtO will celebrate its 30 year anniversary, making it the oldest surf shop in Canada. With the shop being passed down through staff members, the store has been able to keep its original integrity. Much of its history comes from the relationships and experiences staff have had with their customers and friends. In order to give back to the community HtO strives to keep the art of surfing alive and grow it steadily in Canada. Originally surfing and the surfing lifestyle was about style, music and art. HtO tries to incorporate those principles where it can by participating in events that promote the soul of surfing and its culture with community involvement. Events such as: Eagles in the city: Drew Brophy (a famous surfer and surf artist from California) painted HtO’s eagle on the street in June 2009 Musician and professional surfer Donavon Frankenreiter came to the store to sign autographs and play a small, intimate acoustic set in March 09 HtO Thetis Lake Swim for MS: The store was the title sponsor of Vancouver Island’s open water swim, this year raising over $32,000 for MS in July 09 HtO is also title sponsor for the Surfrider Foundation.

3 4

Karen Sorensen. Owner of Petal & Kettle Florist & Tea Company 186 Craig Street, Parksville, B.C. 250-248-3186 info@petalandkettle.com

BUSINESS

Business COACHING By Laurel Hilton

by Laurel Hillton

The Power of Intention:

Have you ever noticed when you become really clear on your visions you start seeing those opportunities or things absolutely everywhere?

ere’s an example. If when you are looking to buy a shiny new red convertible, clear on your vision and intention, you start noticing them everywhere. You see them when you are driving in your car, looking out of the window at work, on TV commercials and everywhere in-between. Thought energy is very powerful. This is the power of attraction at work and we all posses this gift. You see we actually are attracting to us most things in our lives, positive or negative. We attract the things we desire and sometimes what we don’t want if we’ve spent more energy there. What we give energy to expands. So if you want amazing things in your life, then make those thoughts bigger. Spend loads of time dreaming about where

you would like to travel, things you want to do, the fun you want to have and watch yourself be attracted to them effortlessly. When you become clear on what you want to attract into your life — be it a new client or business opportunity. Write these things out on paper. There is magic and power around writing things down. Many studies have documented the power of writing whether journaling, affirmations, goals or lists. The process of writing things down is much like signing a cheque. The act of writing out plans and goals represents intention and endorses action. Start writing things down, give them energy and watch your world change. Our subconscious attracts all things to support our dominant daily thoughts. Our subconscious mind does not differentiate between right wrong, good or bad real or perceived. Notice the thought energy

Do you have a recurring Business challenge? Why not write in and ask our Business Coach...

Take me there hudson madison 36

Accessories Bedding Blinds Bridal Registry Consulting

Drapery Furniture Gifts Lighting

HERITAGE CENTRE #4-1209 E. ISLAND HWY. PARKSVILLE, BC TEL: 250.951.2347 BEIHOFF@TELUS.NET WWW.HUDSONMADISON.COM

My biggest recurring business challenge is:

you have been giving over the past 21 days. Have your thoughts been positive or negative? If you were really honest with yourself would you say you’ve been very positive or perhaps a little tired or negative? Remember energy is power. What have you been attracting to yourself, and is it positive or negative? This is an opportunity to focus on and then attract more positive into your life. Just for fun create an intention and notice when it shows up. This will help you to understand the power of our intentions. Laurel A. Hillton, MCC, L.S.I., LSC International Business Coach/Instructor, Speaker & Author. Laurel Hillton Business Coaching International 2002, 2003 & 2004 voted: “One of Vancouver’s Top 18 Most Influential Women In Business” BusinessCoach@islandtimesmagazine.ca

What I would really like to work on in my business

Insurance ADVICE

By Ann Buchanan, CAIB CIP BA MALA

Insurance Planning for

September is the time to plan a prudent winter vacation.

n Vancouver Island, there is a whole industry built around the people (better known as snowbirds) that travel south to warmer weather. If you are a snowbird, you need to pay special attention to your insurance. You generally do not have to make any changes to your Insurance Corporation of British Columbia auto insurance unless your travelling does not qualify as a vacation. You should check with your local insurance broker if you are working or have a permanent residence at your destination. Be aware that ICBC does not classify all holidays as vacations. Also, ICBC will not cover any vehicle while it is in Mexico. If you can provide proof of time that you have been in Mexico for longer than 30 days, ICBC will refund the premium it has charged for that same time period. If you are traveling out of B.C., your B.C. Medical Plan (MSP) will not be adequate and it is necessary to purchase an Out of Province Travel Medical Policy. The MSP has been designed to cover B.C. residents in B.C. and excludes or reduces coverage outside of the province. For example, it will only pay $75 a day for an overnight hospital stay outside of Canada. Also, it is important to note that your MSP has a residency requirement of at least 183 days per year. It is possible to obtain permission from MSP to go beyond this residency requirement once every five years. Remember that the travel medical policy is excess of your B.C. Medical Plan and therefore, if your MSP is not in effect, your travel policy is void.

When you leave your house for any extended period your home insurance policy stipulates that you need to have someone check your home regularly. It is important that that person walks through the home to ensure that there is no water leakage or other problems. It is also important that you do not depend on your neighbours too much since they have their own house to deal with. Last winter I had a claim where a tree fell and split the house in half while the owner was on vacation. Neighbours are fine when everything is going well, but a company like Seaside Home Checks that specializes in looking after unoccupied homes is trained to handle emergencies like break-ins and weather damage. Residential security alarm systems are generally reliable, but do not replace the personal home checking required by insurance companies during various periods of absence. For more information about Seaside Home Checks visit www. seasidehomechecks.ca or email them at info@seasidehomechecks.ca. You can also phone them at (250)248-7033. Ann Buchanan, CAIB CIP BA MALA is the owner/manager of Parksville Insurance Service Ltd. Her 25 years of experience allows her to specialize in unique and â&#x20AC;&#x2DC;hard to placeâ&#x20AC;&#x2122; insurance. Her expertise covers a wide area of products including house, auto, business, marine, r.v. vehicles and travel. If you have any questions or wish to obtain a quotation call 250-248-5784 or email ann@parksvilleinsurance.com

IN THE STARS Leo - July 21 - Aug. 23

Aries - March 21 - April 19

Venus remains in your sign till the 21st so you may feel a little lackadaisical up until then if you are prone to this tendency. This month you are likely to take a hard look at what you are doing to make your way in the world. When resources are tight it challenges us to work in different ways, to create new strategies. Review what you have been doing and see what makes you feel fulfilled and what just is not working.

This month you will be acutely aware of any areas of dissatisfaction in your daily routine. It could feel especially restrictive around the 14th, and will gradually lighten as the month proceeds. Take extra caution with your family as any anger felt deep within is likely to be reflected in your domestic life. Release the pressure by backing away and doing something that nurtures your creative side.

Taurus - April 20 - May 21

Virgo - Aug. 24 - Sept. 23

It’s smooth sailing in the career department, so take time off in the first three weeks of the month to entertain, beautify, or simply enjoy the comforts of your home. Caution with work communications from the 8th till the 18th as emails may be missed, or phone messages not passed. If it’s crucial – double check. This is a good month to finish creative projects that have been put on hold. Now you’ve got the patience to see it through to completion.

There are times when anger and an overly judgmental attitude can block our ability to creatively manifest what we desire. So go easy with all group affiliates and friends during the first week of the month, as the fallout could affect your pocketbook. Avoid schedule anything between the 7th and the 9th that requires you to be magnanimous and alluring. The energy just isn’t there for it. Book some retreat time, and don’t be so hard on yourself.

Gemini - May 22 - June 20

Libra - September 20 - October

Mercury is retrograde for most of this month, which affects all forms of communication. The potential for trouble this months lies within your domestic sphere. It’s likely you will be directing a lot of energy towards your earning potential, and that could cause you to make a firm decision without consulting the rest of your family. From the 18th onwards, commit to being open an honest about your motives and desires with those who love you most.

Libran’s enjoy all things sensual. This is okay as long as you are listening to the wisdom of your body and not overdoing it. There may be compulsion to do so around the 10th. This is a good time to be aware of the motivations behind your actions. If you are lonely or afraid and eating to feel better, bring that into your consciousness. Fill the void with actions that will make a more permanent change, not a fleeting one.

Cancer - June 21 - July 23

h wit

Safah

it’s time to cut the cords from those people who are bringing you down. Close the door so a better one can open.

Sagitarius - Nov. 23 - Dec. 21

The transportation and communication breakdown of Mercury retrograde this month won’t affect you as strongly. The only area to maintain caution is your vocation, especially after the 18th. Not specifically your job, as what we want to do with our lives and our job can be completely separate things. This is a good month to nourish the side of you that is attracted to all things foreign. You are sure to gain something through your explorations.

Capricorn-Dec. 22 - Jan. 20

You may be met with resistance when trying espousing beliefs in the last two weeks of the month. Sharing your feelings is not the easiest thing for you, so don’t get too discouraged when this happens. Perhaps a better way to put energy into relationships is through generosity. There is a theory that what you give, you receive. If you need resources, give some of yours away. Whatever you send out is likely to come back in spades this month.

Aquarius - Jan. 21 - Feb. 19

The current world astrology can feel like we have one foot on the gas and one on the break. We desperately want to move forward, to change and grow, and something is holding us back. This overall instability could affect your finances this month. Credit or assistance from others will not be as strong so it is best to wait another month to pursue your dream. All you will get for your plight right now is a lot of sympathy.

Scorpio - October 24 - November Pisces - February 2- March 21

If you have been worrying about money lately, you can relax. September should prove more lucrative for you. It is likely due to the fact that you are feeling a greater level confidence. From this place you can be more assertive and forthcoming with your needs. Short trips are best taken during the first two weeks of September as snags and delays are more likely as the month winds down.

Pisces were born with a larger aura, or energy field around their body. This makes you As a Scorpio you are very aware of energetic more sensitive to your environment, as your undercurrents. That energy can influence us feelers can pick up information from across in positive ways, or force us to work harder the room. This constant stream of information to stay in the light. This is a good month can be exhausting. It can also affect your to have a look at the people you associate mood if others are negative. You will always with and decide if they are aligned with your need to separate, clear and recharge. This is personal ideals and philosophies. Perhaps a great month for you to do just that. Take some hermit time and don’t feel bad about it. Private consultations are available in person, via phone, or recorded onto CD. Please visit www.auraofabundance.com or e-mail Safah at info@auraofabundance.com. Aura of Abundance is located in Oceanside.

When life’s problems seem overwhelming, look around and see what other people are coping with. You may consider yourself fortunate. – Ann Landers

Do not seek to follow in the footsteps of the men of old; seek what they sought. – Basho

Ever notice that no matter what happens in one day, it exactly fits in the newspaper? – Jerry Seinfeld

Zen

Vancouver - Victoria

Vancouver - Nanaimo

Ferry Schedule

TIDEGUIDE

Sponsored by the Beach Club in Parksville www.beachclubbc.com

Day

Time

Feet

Metres

Day

Time Feet

Metres

0221 0930 1651 2232

12.5 4.9 14.8 10.5

3.8 1.5 4.5 3.2

0216 0911 1612 2205

13.8 3.9 15.4 8.9

4.2 1.2 4.7 2.7

0316 1009 1715 2259

13.1 4.9 14.8 9.8

4.0 1.5 4.5 3.0

0325 1000 1641 2247

14.1 4.3 15.7 7.5

4.3 1.3 4.8 2.3

0402 1043 1735 2325

13.5 4.9 14.8 9.2

4.1 1.5 4.5 2.8

0427 1046 1710 2328

14.4 5.2 15.7 6.2

4.4 1.6 4.8 1.9

0446 1114 1752 2353

13.5 5.6 14.8 8.2

4.1 1.7 4.5 2.5

0525 14.8 1130 6.2 1739 15.7

4.5 1.9 4.8

0529 1145 1809

13.8 6.2 14.8

4.2 1.9 4.5

0009 0623 1213 1809

4.9 14.8 7.5 15.7

1.5 4.5 2.3 4.8

0022 0613 1216 1827

7.2 13.8 6.9 14.8

2.2 4.2 2.1 4.5

0050 0721 1256 1838

4.3 14.8 8.9 15.1

1.3 4.5 2.7 4.6

0054 0701 1249 1847

6.2 13.8 7.9 14.8

1.9 4.2 2.4 4.5

0130 0821 1342 1906

3.9 14.8 9.8 14.8

1.2 4.5 3.0 4.5

0129 0755 1326 1911

5.6 13.8 9.2 14.8

1.7 4.2 2.8 4.5

0211 0925 1433 1934

3.9 14.4 11.2 14.1

1.2 4.4 3.4 4.3

0209 0858 1408 1938

4.9 13.8 10.2 14.8

1.5 4.2 3.1 4.5

0255 1033 1537 2002

4.3 14.4 11.8 13.5

1.3 4.4 3.6 4.1

0255 1015 1459 2010

4.3 13.8 11.5 14.4

1.3 4.2 3.5 4.4

0343 1146 1709 2033

4.9 14.1 12.1 12.5

1.5 4.3 3.7 3.8

0349 1147 1608 2050

4.3 13.8 12.1 14.1

1.3 4.2 3.7 4.3

0439 1259 1911 2125

5.2 14.1 11.8 11.8

1.6 4.3 3.6 3.6

0453 1313 1744 2150

3.9 14.1 12.5 13.8

1.2 4.3 3.8 4.2

0546 1359 2027 2318

5.9 14.1 11.2 11.5

1.8 4.3 3.4 3.5

0603 1419 1921 2318

3.9 14.4 12.1 13.5

1.2 4.4 3.7 4.1

0655 6.2 1444 14.4 2102 10.5

1.9 4.4 3.2

0713 1505 2029

3.9 15.1 11.5

1.2 4.6 3.5

0104 0757 1517 2129

11.5 6.2 14.4 9.8

3.5 1.9 4.4 3.0

0054 0816 1541 2120

13.5 3.6 15.1 10.2

4.1 1.1 4.6 3.1

0218 0847 1544 2154

12.1 6.2 14.4 8.9

3.7 1.9 4.4 2.7

Leave Tsawwassen

Leave Duke Point

5:15 am Daily

7:45 am Daily

10:15 am Daily

12:45 am Daily

WE ME

3:15 pm Daily

5:45 pm Daily

TH JE

TU MA 2

4 FR VE

Leave Horseshoe Bay

Leave Departure Bay

6:20 am Daily

8:30 am Daily

7:55 am Mon, Thu, Fri & Sat only

10:05 am Mon, Thu, Fri & Sat only

8:30 am Daily

10:40 am Daily

12:55 pm Daily

12:15 pm Daily

SU DI

2:30 pm Thu through Mon only

12:55 pm Daily

3:10 pm Daily

5:20 pm Daily

4:40 pm Mon, Thu, Fri & Sun only

6:55 pm Daily

5:20 pm Daily

TU MA

7:30 pm Daily

5 SA SA

7 MO LU 8

WE ME

Leave Tsawwassen

Leave Swartz Bay

7:00 am Daily

8:00 am Daily except July 1

9:00 am Daily

10:00 am Daily except July 1

11:00 pm Daily

12:00 pm Daily

SA SA

1:00 pm Daily

2:00 pm Daily

3:00 pm Daily

SU DI

4:00 pm Daily except July 4, 11, 18, 25

4:00 pm Daily

5:00 pm Daily

6:00 pm Daily

6:00 pm Daily except July 4,11,18 & 25

7:00 pm Daily

To view more Ferry Schedules visit www.bcferries.com/schedules 1-888-BCFERRY

10 TH JE 11 FR VE 12

14 MO LU 15 TU MA

WE ME

TH JE

FR VE

SA SA

SU DI

MO LU

TU MA

WE ME

TH JE

FR VE

SA SA

SU DI

MO LU

TU MA

WE ME

2009 Parksville Tide information is courtesy of Fisheries and Oceanside Canada. All times are Pacific Standard Time (PST), to convert to Pacific Daylight Time (PDT), add one hour to the listed time.

Farmers MARKETS QUALICUM BEACH FARMERS MARKET

Saturdays 8:30 a.m. to noon from the first weekend in May through the Thanksgiving weekend. On Veterans Way, next to the Curling Club, downtown Qualicum Beach. Contact Bill Harany 250-752-3087

DUNCAN FARMERS MARKET

2892 Drinkwater Road Saturdays 9 a.m.to 2 p.m. March 15 to December 20. At the B.C. Forest Discovery Centre www.duncanfarmersmarket.com

CEDAR FARMERS MARKET

ERRINGTON FARMERS MARKET

COMOX VALLEY FARMERS MARKET

ESQUIMALT COMMUNITY MARKET

2313 Yellow Point Road. Sundays 10 a.m. to 2 p.m. May 13 to October 7 In front of the Crow and Gate Pub.

4835 Headquarters Road, Courtenay Saturdays from 9 a.m. to noon April to Thanksgiving

at the Exhibition grounds.

1390 Errington Road Saturdays 10 a.m. to 1 p.m. May 5 to September 29 At the Errington War Memorial Hall www.erringtonhall.bc.ca/market.htm

1229 Esquimalt Road Wednesdays 5 to 8 p.m. May 16 to September 26

Visit our website to view even more locations www.islandtimesmagazine.ca If you would like to add your location please contact us. At Sir James Douglas Elementary School.

NANAIMO DOWNTOWN FARMERS MARKET

11 Bastion Street Open Fridays 10 a.m. to 2 p.m. April 13 to October 5 At Pioneer Waterfront Plaza by the historic Bastion on Front Street www.nanaimofarmersmarket.com

NANAIMO NORTH NEIGHBORHOOD FARMERS MARKET 4750 Rutherford Road Saturdays 9 a.m. to 1 p.m. May 27 to October 17 Inside the former Rutherford Mall. marketfresh@nanaimonorth.com

PENNINSULA COUNTRY MARKET 1528 Stellys Cross Road, Sanichton June 16 to October 6 At the Sanich Fairground near Brentwood Bay.

SALT SPRING ISLAND SATURDAY MARKET

Lower Ganges Road, Ganges Island Saturdays 8 a.m. to 4 p.m. April 7 to October 27 Located at Centennial Park www.saltspringmarket.com

SOOKE COUNTRY MARKET

2047 Otter Point Road, Sooke Saturdays 9 a.m. to 2 p.m. May 12 to September 29 Right at the lights in downtown Sooke

VIC WEST FARMERS POCKET MARKET 521 Craigflower Road, Esquimalt Wednesdays from 2 to 6 p.m. April 25 to October 31 Corner and Raynor Ave. Winter: Open November 1 to April 24 Wednesdays 3 to 7 p.m. at the Vic West YMCA-YWCA www.foodroots.ca

Esquimalt Town Square

GOVERNMENT STREET MARKET Government Street, Victoria Mid June to mid September Sundays 11 a.m. to 4:30 p.m. Located between Pandora St. and Fisgard on Government St.

JAMES STREET COMMUNITY MARKET

332 Menzies Street, Victoria Saturdays 9 a.m. to 3 p.m. May 5 to October 6 At the corner of Menzies and Superior Streets in James Bay www.jamesbaymarket.com

LUXTON STATION MARKET 1040 Marwood Ave., Langford Saturdays 11 a.m. to 3 p.m. June 2 to October 6 At the Luxton Fairgrounds www.luxtonstationmarket.ca

MARKET IN THE SQUARE

200 Craig Street, Duncan Saturdays 9 a.m. to 2 p.m. April 7 to October 20 Downtown Duncan City Square www.marketinthesquare.net

METCHOSIN FARMERS MARKET 4450 Happy Valley Road Sundays 11 a.m. to 2 p.m. May 13 to October 28 At the Metchosin Municipal Grounds

MOSS STREET COMMUNITY MARKET

401 Moss Street, Victoria Saturdays 10 a.m. to 2 p.m. May 5 to October 13

ISLAND EVENTS

This is a listing of just some of the events on Vancouver Island. Visit harbourliving.ca for even more events

ART GALLERY OF GREATER VICTORIA

Sacred Arts of Tibet Vision Into Reality: The Asian Collection Begins Exhibition Sunday, September 13th http://aggv.bc.ca

TREASURES: THE WORLD’S CULTURES FROM THE BRITISH MUSEUM

Victoria, August 1st - September 30th 9:00 AM to 5:00 PM in Victoria www.royalbcmuseum.bc.ca/Treasures

VICTORIA FRINGE THEATRE FESTIVAL

September 1 to September 6 www.intrepidtheatre.com

GREEK FEST

Victoria, September 2 to September 7 www.victoriahellenicsociety.org/

BARD TO BROADWAY PRESENTS OLIVER!

Parksville ,September 3 to September 5 www.b2btheatre.com

FLYING DREAMS AERIAL ARTS PRESENTS: THE DHARMA ACCORDING TO FIFI Saltspring Island September 3 to September 5 www.flyingdreams.ca

VANCOUVER ISLAND SALMON CLASSIC 2009

Sooke, September 3 to September 5 www.salmonclassic.ca

VICTORIA BRIDAL EXPO 2009

ALBERNI FALL FAIR 2009

2009 BCSPA PAWS FOR A CAUSE: Campbell River, Comox,

VictoriaSeptember 10 at 3:30 p.m. www.hightideconcerts.net Port Alberni, September 10 to 13 September 10 - 5 p.m. to 11 p.m. September 11 - 1 p.m. to 11 p.m. September 12 - noon to 11 p.m. September 13 - 8 a.m. to 5 p.m.

GOURMET GALA

Duncan, September 10 6:30 to 10 p.m. www.duncancc.bc.ca/chamberevents/gourmet-gala/index.htm

THE GREAT CANADIAN BEER FESTIVAL 2009

September 11 and September 12 www.gcbf.com

VANCOUVER ISLAND MUSIC WORKSHOP 4TH ANNUAL FALL WORKSHOP

Nanoose. September 11 to September 12 www.vancouverislandmusicworkshop.com

FALL STEAM TRAIN AND WINE TASTING

Port Alberni, September 4 1 p.m. to 4 p.m. www.chaseandwarren.ca

KIDSFEST 2009

September 12 - 10 a.m. to 3 p.m. www.sidwilliamstheatre.com

LANTZVILLE’S MINETOWN DAY FESTIVAL

September 12 - 7 a.m. to 7 p.m.

Victoria Conference Centre September 12, 9:30 a.m. to 5 p.m. www.bridalevents.ca

Cowichan, Nanaimo, Parksville, Saltspring Island, Victoria September 13 Visit website for times and location www.spca.bc.ca/walk/

TERRY FOX RUN

September 13 Locations across the Island. Visit website to view location and time www.terryfox.org

PRAIRIE OYSTER AT THE PORT THEATRE

Nanaimo, September 17 - 7:30 p.m. www.porttheatre.com

PRAIRIE OYSTER: HALL OF FAME TOUR

Campbell River September 18 - 7:30 p.m. www.tidemarktheatre.com

BEATLEMANIA- ON TOUR! Nanaimo Port Theatre September 17 - 7:30 p.m. www.porttheatre.com Victoria Royal Theatre September 19 - 8 p.m.

COWICHAN WINE & CULINARY FESTIVAL

Duncan September 18 to September 20 http://wines.cowichan.net

LIGHTHOUSE COUNTRY FALL FAIR

MATHESON LAKE CANOE ADVENTURE

THE SAANICH FAIRMUSEUM

MT. WADDINGTON FALL FAIR IN PORT HARDY

Country Club Centre in Nanaimo September 19 to September 19 9:30 a.m. to 6 p.m.

SOUL & SPIRIT FESTIVAL

Luxton Fairgrounds in Langford September 18 to September 20 www.luxtonfair.ca

Bowser/Deep Bay September 5 10 a.m. to 4 p.m.

September 5 and September 6 8 a.m. to 9 p.m. www.saanichfair.ca

BACKYARDIGANS AT THE PORT THEATRE

Nanaimo - September 9 at 3:30 p.m. www.hightideconcerts.net 42

BACKYARDIGANS AT THE MCPHERSON PLAYHOUSE

September 12 - 8 a.m. to 11 a.m.

September 12 to September 13 10 a.m. to 10 p.m. www.mountwaddingtonfallfair.ca Campbell River September 12 to September 13 11 a.m. to 7 p.m.

HEALTH & WELLNESS FAIR

LUXTON FALL FAIR 2009

KNOX UNITED CHURCH FALL FAIR

Parksville September 19 - 8:30 a.m. to 2:30 p.m.

Saltspring Farmerâ&#x20AC;&#x2122;s Institute September 19 to September 20 www.ssifi.org

VANCOUVER ISLAND FEAST OF FIELDS Duncan - September 20 - 1 to 5 p.m. www.feastoffields.com

TORONTO INTERNATIONAL FILM FESTIVAL FALL 2009 SERIES Rialto Theatre in Courtenay September 23 - 7 p.m. www.comoxvalleyartgallery.com/film.html

RIFFLANDIA MUSIC FESTIVAL 2009 Various venues in Victoria September 25 to September 27 www.rifflandia.com

17TH ANNUAL BITE OF NANAIMO Beban Park Auditorium September 25 - 4 p.m. to 9 p.m. www.theatreone.org

VANCOUVER ISLAND BABY FAIR

Pearkes Recreation Centre Victoria September 26 to September 27 10 a.m. to 5 p.m. Saturday 10 a.m to 4 p.m. Sunday

Visit our website to view even more local events www.islandtimesmagazine.ca. Register online to submit your local event.

SALTSPRING FALL FAIR

WHALES, BEARS, BIRDS, HOT SPRINGS DAILY SCHEDULED TRIPS: 7:00. Bird Watching 9:30. Whale Watch 12:30. Whale Watch 3:30. Whale Watch 6:30. Whale Watch 6:30. Sunset Cruise (with appetizers) Daily Bear Watch

Bear watches are scheduled according to low tide. Please call or come by to find out the daily times.

IT’S THE MOST EXCITING TIME OF THE YEAR

From

* THE KIDS ARE $129 BACK AT SCHOOL

Experience the newest luxury resort on Vancouver Island this fall with The Beach Club Resort’s Kids Back to School Event with rates starting at only $129 per night including continental breakfast.

For reservations call 250-248-8999 or 1-888-760-2008 or visit our website www.beachclubbc.com *Offer available from September 1 to November 15.