VOLUME 3 ISSUE 3 - FALL | 2011
LIFESTYLE MAGAZINE
TOUR THE ISLAND Some Great Island Exploring Ideas
ISLAND HISTORY
r e d n e P
Sir John A. Macdonald Issues In the First Train
EDIBLE TREASURES
The Great Fall Mushroom Hunt
SWEET SUITES
PERFECT PPICTURE ICTURE PE RFEC ECT
d n a Isl
The Thornbridge Community
USES OF COMFREY
An Abundant Vancouver Island Plant
KITCHEN TRENDS It's The Heart Of The Home
FUN FALL FACTS Did You Know? Autumn Edition
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CONTENTS
LIVE
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SWEET SUITES Spectacular suites in a one of a kind community. Thornbridge Condominiums have it all.
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KITCHEN TRENDS Today's kitchens have become multi-functional rooms furnished for cooking, entertaining, paying bills, and housing a work-station.
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NATURAL REMEDY Comfrey is an abundant plant on the Island. Gowlland Point viewed from a treed bluff. Photo courtesy of Dona Naylor.
EAT
EXPERIENCE 10 6
ISLAND HISTORY In the age of steam engines, every community wished to be connected to the world by rail. In August 1886, the newly constructed Esquimalt and Nanaimo Railway joined the modern world. The first train had finally arrived.
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FUN IN THE FALL
One of our staff members shares some of the many pursuits that the fall season on Vancouver Island encourages us to explore, drive, hike, sip, or wander. This time of year just happens to be her favourite.
EDIBLE TREASURES Vancouver Island is one of the best places to observe and forage for wild mushrooms, but hunters beware – determining the difference between delicious and deadly can be tricky.
RECIPE Chanterelle mushrooms on toast.
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ISLAND SPOTLIGHT South Pender Island is a delight to visit and inspires exploration.
ISLAND ADVENTURES
FUN FALL FACTS When we think of the fall season, many different traditions come to mind.
Extreme wave action at the Ucluelet Lighthouse. Page 8
w w w. i s l a n d t i m e s m a g a z i n e . c a
A great fall inspired recipe. Page 13
COMMUNITY
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ONLINE
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SOUTH CENTRAL COMOX VALLEY/CAMPBELL RIVER WEST COAST
All articles and more available online
te ot e Editor’s NoN
This year, it seems everyone agrees that autumn came out of nowhere. One weekend we were all planning what would be our last trip to the beaches and rivers for 2011. Come Monday, we were digging out our winter jackets and turning on the heat in our homes. Here at the Island Times office, things were no different. It didn’t seem like that long ago that we were going to press with our summer issue! Alas, autumn is back. By now I hope you’ve all had a chance to adjust your seasonal clocks. I personally don’t mind the cool, crisp fall season. This year I have made more trips than usual to the Lower Mainland. Each time I go I am reminded of the diverse culture that makes up this amazing province. I usually meet some great people every time I leave Vancouver Island. What I find is that not many of them are from BC. Instead, they decided to re-locate here. Multiculturism is strong in Vancouver with people moving to the West Coast on a regular basis to enjoy its milder climate. I can't say I blame them. I love it here, both in the city and on the Island. Although I love what the city has to offer – giant infrastructure, diverse cultures, and a night life that never sleeps – returning to the Island always brings a sigh of relief. The hustle and bustle of the city is great for a visit, but overall I appreciate the Island for what it offers over the city – affordable living and easier access to the great outdoors. Still, it’s great to have it all here and there with just a short ferry ride away.
Contact OUR TEAM FALL | 2011 Island Times Magazine Box 956, Parksville, BC V9P 2G9 Ph: (250) 228-0995 Fax: (250) 586-4405 www.islandtimesmagazine.ca
Publisher Jolene Aarbo publisher@islandtimesmagazine.ca
Editor Julie McManus julie@islandtimesmagazine.ca
Writer & Photographer Dona Naylor dona@islandtimesmagazine.ca
Contributing Writers Andrew S. Brown Brenda Gough David Hobson Kay Fedchuk Elisa Prashad The views expressed by columnists are personal opinions and do not necessarily reflect those of Island Times Magazine.
All of that being said, working on a magazine that highlights the Island’s many attributes has certainly been a pleasure and something I’m proud to take part in. In the fall issue of Island Times we feature all you need to know to go on your first wild mushroom picking trip. We also include another article featuring a historical moment – the last spike of the E&N Railway. From there we suggest some ways to make the most of the fall season, describe some Pender Island offerings, discuss the interior design of kitchens, and highlight the health benefits of a plant called comfrey.
VOLUME 2 ISSUE 5 | 2010
L I F E S T Y L E M A G A Z I N E
A PERFECT NEW YEAR'S
Tips on hosting a great New Years Eve party
DID YOU KNOW? HOLIDAY EDITION
Do you know the origins of our Holiday Traditions?
THE REASON WE CALL IT DUNCAN
The beginning and the history of the Cowichan Valley
STORM WATCHING IN TOFINO
Catch the perfect storm and some big waves
RELATIONSHIP WISH LIST
Do you know what you want in your ideal partner?
I want to remind our readers that there is always an opportunity to be involved in the next issue of Island Times. We accept submissions from all types of writers and readers. If you have recently read a book by a local author, been impressed with the service at a local restaurant, or just have a favourite place you like to go to pass the time and want to give it a nod in a future issue of the magazine, let us know and we’d be happy to include your words of wisdom in the next issue. Did you know Island Times Magazine is on Twitter (@islandtimesmag) and on Facebook? We invite you all to look us up so we can start sharing our island stories and inspirations. On behalf of the staff, advertisers, and contributors of our publication, I thank you all for picking up the latest copy of Island Times Magazine. We hope you enjoy!
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Victoria terminal of the Esquimalt and Nanaimo Railway, first train to arrive in Victoria. Courtesy of BC Archives.
First THE
I
by David Hobson
TO NANAIMO
t’s hard for us to imagine in 2011 that railways used to be the ultimate symbol of modernity. In the age of steam engines, every community wished to be connected to the world by rail. So it was, on August 13, 1886 that the
communities along the newly constructed Esquimalt and Nanaimo Railway joined the modern world. The first train had finally arrived! It was a sunny, gorgeous morning in Victoria. The Prime Minister of Canada, Sir John Alexander Macdonald, and Lady Macdonald were staying at the Driard Hotel. The Macdonalds’ stay had been filled with events befitting the occasion of the first visit of the Canadian Prime Minister and MP for Victoria to the province’s capital. Events included a public ball at the Victoria Assembly Club held in honour of Sir John and Lady Macdonald, a civic address held at the Victoria Theatre, a regatta with Sir John present as guest of honour, and a torchlight procession. The day began at 7:00am when Sir John and Lady Macdonald were driven in a carriage to the train station in Esquimalt (a dusty four-mile journey). The waiting train was a small one, consisting of the steam locomotive (engine No 2), a private coach, “Maude” (which belonged to Mr. Robert Dunsmuir, the president of the E&N), and a flat car for excess baggage. Aboard the train were other distinguished guests including Mr. Robert Dunsmuir, himself, Mr. William Smithe (the Premier), Sir M.B. Begbie, the Honourable Mr. Joseph Trutch, several members of the Provincial Parliament, a future premier of BC (James Dunsmuir), two future Lieutenant Governors (James Dunsmuir and Thomas Wilson Patterson), civil engineers and contractors of the railway, two reporters, and the mysterious Miss Reiffenstein. The train left Esquimalt at 7:25 (or was it 8:25?) heading up island for
Sir John A. Macdonald. Photo Courtesy of BC Archives
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Goldstream, Niagara, and Arbutus Canyons crossing on high wooden trestles.
read: “The Newcastle of the Pacific heartily greets you.” Returning to Nanaimo, the moment of departure had arrived as Sir John and Lady Macdonald boarded Dunsmuir’s steamer “Alexander,” bound for New
1
Westminster. The Nanaimo Brass Band played some choice selections of music while the crowd gathered at the dock to cheer the Prime Minister and Lady Macdonald. It had been a most memorable day in the history of Vancouver Island.
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ACKNOWLEDGEMENTS My thanks to the British Colonist Collection online and to the Nanaimo Honourable William Smithe, Premier of BC 1883 to 1887. Courtesy of BC Archives.
Public Library for its Nanaimo Free Press Collection. There were two Agnes, Lady Macdonald. Courtesy of BC Archives.
The view would have been magnificent from the top of the summit (Malahat) especially for Lady Macdonald, who chose to be seated on the flat car in order to appreciate the scenery better, and also, it would seem, to shun the smoke and men’s talk in the private coach. At Cliffside beside Shawnigan Lake (at the present Mile 25) the small
books I found most useful, The Esquimalt & Nanaimo Railway by Donald F. MacLachlan and Vancouver Island Railroads by Robert D. Turner. I also enjoyed Jim Hume’s article in the Victoria Times Colonist entitled Last Spike Hammered Home, written in 2008. IT Visit www.islandtimesmagazine.ca to read this article and more about other Vancouver Island parks. Send your comments to comments@islandtimesmagazine.ca
train slowed and stopped. Everyone alighted and Sir John was handed a silver hammer by Joseph Hunter, Chief Engineer of the railway. Macdonald drove home the last spike, marking the completion of the E&N Railway. The ceremony took place shortly after 9:00am (according to some reports) but it may have been later. The last spike was either made of silver or gold, depending on whichever story you choose to
WORTH KNOWING
1
no photograph was taken of the driving of the last spike. [Surely you would think with two newspaper reporters on board that someone
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would have captured this historic moment.] Macdonald gave a quick speech, praising Mr. Robert Dunsmuir for his pluck and courage in completing the Island Railway. Three cheers were given to Mr. Dunsmuir and the new railway. The train then headed towards the Cowichan Valley. Approaching Duncan’s Crossing on the
It was bought by Mr. Dunsmuir from the C.P.R. and had been the private car of Andrew Onderdonk, contractor and manager of the work on the B.C. section of the C.P.R.
believe. We have no way of determining since the spike has long since disappeared. We are also left with the odd fact that it’s highly likely that
The Pullman car “Maude” was also known as “The Palace”.
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Lady Macdonald rode through the Rockies seated on a chair which had been carefully mounted on the cowcatcher of the locomotive. The E&N was 71 miles long from Esquimalt to Nanaimo and began in the fall of 1884. The federal government contributed $750,000 ($1,886 dollars) and the province
Cowichan River, the train was stopped unexpectedly by the presence
offered the railway a land grant of 800,000 acres (35,112 ha)
of a large number of local residents who wished, not only to cheer the
on the east coast of Vancouver Island.
celebrities, but also in the hope that Duncan’s Crossing (Alderlea) be considered as a stop on the line; that is why Duncan (without the “’s”) has a train station. The inaugural train reached Nanaimo at 12.30pm and received a salute from the guns of Stewart’s Battery.
4
and Macdonald both descended some 630 feet. There is a rumour that while in the mineshaft the two Scots toasted the completion of the railway with something stronger than water while out of sight of Lady Macdonald. The dignitaries then enjoyed a luncheon at the Royal Hotel, hosted by Mr. Dunsmuir. After the excellent meal, the honoured guests were driven through the festively decorated streets of Nanaimo, proceeding on to the town of Wellington where all had an opportunity to visit
British Columbia and had been one of the representatives of British Columbia to negotiate entry of the colony into the Canadian confederation 1n 1871.
Following the official speeches of welcome, the party was invited to go down the Vancouver Coal Company’s Esplanade Mine. Dunsmuir
Joseph William Trutch was the first Lieutenant Governor of
5 6
Sir M.B. Begbie was none other than the famous Chief Justice of colonial B.C. and known widely as the “hanging judge”. Miss Georgina Caroline Reiffenstein was a family friend of the Macdonalds and the travelling companion of Lady Macdonald. She was employed in the Department of Indian Affairs at the time of her trip.
Mr. Dunsmuir and Sons’ Wellington Collieries. A sign across the track islandtimesmagazine.ca | 7
n u F all F IN THE
by Dona Naylor
Fall is my favourite time of year. After the heat of summer I welcome the cooler, fresher air that inspires me in many ways. While for most people January signifies a new beginning, for me it has always been September. Perhaps this is due to my birthday falling during the same month, but I think it might be that people start school in September. Fall is a time to get organized, take classes, get into shape, plan road trips, take stock, and get out there.
I
have compiled only some of the many pursuits that fall on Vancouver Island encourages us to explore, drive, hike, eat, sip, or wander. The best thing to do is putter‌simply putter. Walk along
a forest floor slowly and play with the leaves. Take your camera and spend time with the images you want to take. Enjoy each moment and value it for the blessing of this amazing place we call home – Vancouver Island.
SALMON SPAWNING There are several places to view the salmon as they follow the ancient instinct which leads them back to their birthplace. You could try Big Qualicum Hatchery, Nile Creek, or Goldstream Park. While at Goldstream, check out Niagara Falls which is a five minute walk from the highway. The fall leaves are particularly lovely here.
KINSOL TRESTLE Drive down into the Cowichan Valley and visit the Kinsol Trestle, also known as the Koksilah River Trestle. It's also a part of the Trans Canada Trail. This trestle has been lovingly restored and is well worth the visit. You may even be lucky to view a wedding taking place like I did!
WINES & CIDERS There are several wineries that you can visit on the island. Take a drive, sample some great local wine, and celebrate apple season by visiting the Merridale Estate Cidery.
STORM WATCHING Drive out to the West Coast and watch the storms. On a recent visit to Ucluelet I visited the lighthouse while a huge storm was gusting. I have lived on this island my whole life thus far and have never seen the sea so angry and explosive. I could not tear myself away from watching the power and energy.
STRATHCONA PARK AND MYRAH FALLS Take the drive up into Strathcona Park. There are many wonderful hikes and things to do in Campbell River as well but I love the drive that follows Buttle Lake and Upper Campbell. Another personal favourite is Myrah Falls. This waterfall was formed by an earthquake and is quite remarkable in its varied rock formations. The water then drops down into the lake. The Kinsol Trestle prior to its recent restoration. Photo courtesy of Dona Naylor.
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PUMPKIN WALKS W MAZES MAZ Ways WeAND EnjoyCORN The Fall Season
Check around for these in different areas up and down the Island. What a fun thing to do with the kids or by yourself. Feel like a kid for the day and get lost in a corn maze!
LITTLE QUALICUM AND ENGLISHMEN RIVER FALLS, HERITAGE FOREST, OREST AND OREST, CATHEDRAL GROVE We are so spoiled in the Parksville and Qualicum Beach region. In a
Extreme waves invite guests from around the world to the West Coast of Vancouver Island (Ucluelet). Photo courtesy of Dona Naylor.
short drive in either direction we are blessed with natural beauty. All of these parks are well worth the drive to take a stroll and see the fall of leaves.
HORNBY ISLAND AND HELLIWELL PARK The fall is particularly lovely in Helliwell Park. Hop across Denman which has so much to offer also. Take the ferry to Hornby Island and visit Helliwell Park.
FALL ALL MARKETS AND APPLES Visit the many fall market stands and the plentiful apple crops! They are everywhere! Happy Autumn! IT Visit www.islandtimesmagazine.ca to read this article and more. Send your comments to comments@islandtimesmagazine.ca
Myrah Falls spills into the lake in Strathcona Park. Photo courtesy of Dona Naylor.
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e l b i d Esures a e r T ON THE HUNT FOR
by Brenda Gough
T
he search for edible treasures has begun in earnest on Vancouver Island with people foraging for delectable fungi in some of the most abundant forests of the world. The great fall mushroom hunt is on and our Island is one of the best places to observe and forage for wild mushrooms, but hunters beware. Determining the difference between delicious and deadly can be tricky so be sure you know what you are picking before you start rummaging around the forest floor. Mycology is the branch of botany that deals with the study of fungi, including their genetic and biochemical properties, their taxonomy, and their use to humans as a source for tinder, medicinals, food and entheogens, as well as their dangers, including poisoning. There are many mushroom experts throughout Vancouver Island. Some of them have the official title of mycologist while others have gained their wisdom by reading mushroom field guides and books and by spending years in the woods observing and recording Mother Nature’s offerings. Falling into the latter category is Brother Michael, a Benedictine Monk from the Solo Deo Monastery near Duncan. Teaming up with the Amusè Bistro restaurant at Shawnigan Lake,
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Brother Michael spends several Saturdays in October and November leading small groups of budding shroomers deep into the forested hills surrounding the Koksilah River, south west of Duncan. During the morning educational hunt, Brother Michael, who is extremely knowledgeable about local flora and fauna, teaches his students how to identify the habitat and characteristics of about four or five common edible specimens. Participants in the expedition scour fallen logs, mossy hillsides, and moist bogs while Brother Michael explains how to harvest mushrooms sustainably. In order to limit the ecological foot print on the pristine forests a limited amount of spaces are offered for each tour. Unlike many, Brother Michael is willing to take others to the sacred sites he has been harvesting for decades. “I go by the honour system. I bring them to learn how to identify mushrooms and find out where the spots are and most people are respectful of that,” he said. Brother Michael is not a mycologist but he has been picking mushrooms for about 25 years and said it started out as a hobby. “I was always interested in natural plants and fungi. When I found
Pine Mushrooms. Photo courtesy of Brenda Gough
Photo courtesy of Brenda Gough
out at one point that you could make money picking pine mushrooms, I thought it would be a fun way to raise money to help support community. I started with pines, then chanterelles and since have increased my repertoire of mushrooms.” He admitted he doesn’t take people to where he picks commercially. He sells his mushrooms to restaurants and buying stations on the Island. Wild mushrooms are abundant in these parts but are a rare treat overseas where people pay up to $100 per pound for the delicacy. After a few hours of hawk-eyed hunting looking for evidence, which an untrained eye can easily miss, the trainees are then ready to pack up their spoils and return to the restaurant for a mushroom-centric threecourse lunch prepared by the Amusé Chefs. Amusé proprietor and Chef Bradford Boisvert said they also guide people through the process of properly cleaning and preparing wild mushrooms. He said Brother Michael has mushrooms already picked to show the group before they head out so they have a better idea of what to look for. He said they usually find some choice edible mushrooms, such as the yellow and white chanterelles, lobster and maybe if they are lucky even the matsutake or pine mushroom.
Photo courtesy of Brenda Gough
Chanterelle Mushrooms. Photo courtesy of Brenda Gough
islandtimesmagazine.ca | 11
Mushrooms on display an the Salmon & Mushroom festival. Photo courtesy of Brenda Gough
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“There are so many good ones. It depends on the time of year,” Boisvert said. Chefs tend to speak of certain mushrooms with a kind of hushed reverence. Maybe it's because they possess such deep, complex flavours – or maybe it's because they're so hard to find. Skilled mushroom hunter Ingeborg Woodsworth has possessed a knack for finding mushrooms ever since she was a young child growing in Germany. The 77-year-old university educated mycologist has for a long time espoused the bounty of the Cowichan Valley. Woodsworth’s property on a lush five acres at Mayo Creek Gardens, eight kilometres east of Lake Cowichan, is an abundance of natural plants that flourish around largely untouched habitat. Her belief in locally grown food and her passion for mushrooms (she estimates she has close to 60 varieties of mushrooms on her property) led her to initiate the annual Salmon & Mushroom Festival in Lake Cowichan. “I started the festival to share the bounty,” she said, adding that while it involves a lot of work by volunteers it is for a good cause. “I’m doing this because I’m a member of the Lake Cowichan community,” said Woodsworth. The community is lucky to have her. When she came from Germany to the Pacific Northwest for six months to study she decided to make Vancouver Island her home. That was 56 years ago. “I stayed. We have more varieties than anywhere else (Central Europe or the British Isles, for example). We have fewer people but we have the fungi.” The Salmon and Mushroom Festival has been going strong for 12
Recipe
CHANTERELLE MUSHROOMS ON TOAST INGREDIENTS
2 tablespoons of Butter 2 Shallots (minced) 2 cloves of Garlic (minced) 1 pound of Chanterelle Mushrooms (cleaned) 1/3 cup (40ml) of Brandy 1/3 cup (40 ml) White Wine ½ cup (120 ml) Cream 2 tbps Parsley and thyme (chopped) Salt and Pepper to taste ½ teaspoon Truffle oil (optional) 8 slices grilled French Baguette
METHOD
Chanterelle mushrooms start appearing in the forests of BC as early as August. They will continue to pop up until the first hard frost. Foraging your own can be highly rewarding, however, you must learn how to properly identify them first as many varieties of wild mushrooms are poisonous. Until you are comfortable identifying your own you can find them at your local farmers markets. Chanterelles are very versatile and can be used in many ways. To the right is is my favourite way to enjoy them and I hope you will too.
years now and if the mere mention of chanterelles gets you salivating you should consider a trip to the two-day event which runs Saturday Oct. 29 and Sunday Oct. 30 at the Centennial Hall in Lake Cowichan. If you’ve always wondered what the difference between a shitake and portabella mushroom is, or wanted to sniff a freshly picked pine mushroom, this event is where you will gain a whole new vocabulary on what lurks in the forests and fields of BC. The weekend is full of activities including a salmon BBQ, a gala dinner, wild mushroom meals, mushroom identification, cooking demonstrations, a mushroom slide show and Sunday field trips. Woodsworth said the festival keeps getting bigger and better and this year she has agreed to have two large tables to display not only edible mushrooms but poisonous ones as well. She said it is important to show all species because a big part of the festival is education. Woodsworth started her mushroom education early and said she pursued mycology in her younger days growing up in Germany because she had wonderful people around her who shared her fascination with nature. “It intrigued me as a youngster. It started on my grandma’s estate in Pomerania. I have memories of wonderful teachers before I was ten.” She said she was also affected by an experience at age ten that today makes her adamant about promoting safe mushroom picking. “I went to funeral of a botany teacher who ate poisonous mushrooms. A friend cooked a meal and they didn’t know it was poisonous. It was an accident, but it affected me. That is why I try to make people understand clarity is required to ensure everything is safe. You can’t afford a mistake. You can eat everything once,” she stated. As a mycologist Woodsworth has been called to many mushroom
1) Place butter in sauté pan, melt on medium heat until butter starts to sizzle add mushrooms. 2) Sauté turning with a wooden spoon until mushrooms are glossy on outside. 3) Flambé with brandy, when flame burns out add white wine. 4) Reduce until twenty five percent of wine is left. 5) Add cream, reduce until sauce coats back of spoon. 6) Add parsley, season to taste, finish with truffle oil 7) To plate: Place two slices of grilled baguette in the center of a warm bowl, spoon mushroom mixture over toast dividing evenly between four bowls. Garnish with fresh thyme or oregano or other favourite savoury herbs from your garden.
poisoning cases and she said safety is always number one with her. “I have seen cases of mushroom poisoning in the past. It is incredible what people will get into. The longer I live the more cautious I get.” Woodsworth has just published a mushroom cookbook that includes 10 pages of safety before getting to the recipe section. It can be purchased at the festival. She said they will also be showing mushroom look-a-likes at the event so people can see how easy it is to make a mistake. She admitted it takes a lot of work to gather up the specimens for her display but there are many volunteers who lend a hand. “I am lucky to have friends who help me by picking the ones at the higher elevations. I need to get my show pieces and I am after everything,” she said, adding “I will have a helper go out on Saturday morning to get what we haven’t picked the day before.” Woodsworth said after all these years she still enjoys mushroom picking and loves being able to be in the woods at her age. She said she hopes she can pass on her passion to young people who will continue the mushroom festival for many years down the road. “I am still good for a few years. I want it to carry on and I hope it grows even when I am gone.” For more information about the Salmon & Mushroom Festival 2011, contact MayoCreekGardens@shaw.ca or call (250) 749-6291. For more information on Amusé Fall mushroom tours, email amusebistro@shaw. ca or call (250) 743-3667. Stop by in person at 1753 Shawnigan-Mill Bay Rd, Shawnigan Lake, or visit www.amusebistro.com. IT Visit www.islandtimesmagazine.ca to read this article and more about other Vancouver Island activities. Send your comments to comments@islandtimesmagazine.ca islandtimesmagazine.ca | 13
r e d n e P d n a l s I PICTURE PERFECT SOUTH
by Dona Naylor
S
outh Pender Island is a delight to visit and inspires exploration. It was once separated from North Pender, which is much larger and more populated. The isthmus between North and South Pender was dredged in the early 1900s to provide safer and quicker boat and ferry passage, and the Penders were later connected in 1955 by a onelane wooden bridge. South Pender is among the more popular islands that make up The Gulf Islands. Access is from BC Ferries from Tsawwassen on the mainland (limited sailings and two hours in duration), or from Sidney on Vancouver Island. Be sure to study the schedule as some sailings island hop and take a couple hours, but the main ferry is only about 20 minutes. And yes, I learned that the hard way as cars are loaded facing different directions and you start to wonder what is going on. If you are not in a hurry it is a great way to see more! You may have already heard rumours about the incredible climate
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that South Pender enjoys. I can say that sometimes it is not true. During my two-year stay on South Pender I experienced some unusual weather, and spent five days without power, but everyone took care of each other and it turned out to be an excellent way to get to know more people. My favourite way to arrive is to fly with one of the seaplane companies that provide an alternative to ferries. The many islands offer incredible views from the air and flying into Bedwell Harbour and Poets Cove Resort on South Pender is amazing. The resort is sculpted around the shell beach and is a remarkable place to see. South Pender has a wonderful mix of bluffs, small mountains, beaches, lakes, and farmland. The Island also boasts beautiful forests of oak, evergreen, and arbutus. The history is rich as you view white shell middens that evidence the Coast Salish people’s long occupation. Or as I have, you may also find stories of the people that first arrived. For example, the Islands are named after Captain Daniel Pender who
The tempting twin shell beaches beckon at Beaumont Park. Photo courtesy of Dona Naylor.
S
A beacon at Gowlland Point. Photo courtesy of Dona Naylor.
An abandoned farmhouse in the valley on South Pender, however, someone did cut the grass on a regular basis. Photo courtesy of Dona Naylor.
surveyed the coast of BC aboard the Plumper and other ships. As is the case with most islands in the area, the population on South Pender soars over the summer and then returns to normal with autumn. Hiking, biking, fishing, sailing, kayaking, boating, diving, and countless beach walks are only some of the pursuits to occupy your time. Visiting the many artisan studios to view different creative pursuits is also very popular. South Pender Island also has countless parks. Make it a personal challenge to find every post that identifies a beach access or hike. The formidable Mount Norman tests your endurance with vigorous trails to the top for the panoramic view. Then follow the path down over bluffs and along the cliff above the water to Beaumont Park’s twin shell beaches, which can only be accessed by water or hiking. Be prepared as you can be seduced to linger at this very special location. Take the time to view the unusual rock formations that An anchored canoe gently rocks at Gowlland Point. Photo courtesy of Dona Naylor
islandtimesmagazine.ca | 15
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Eagle nest with two young off the cliffs of South Pender. Photo courtesy of Dona Naylor.
Interesting rock formations at Gowlland Point. Photo courtesy of Dona Naylor.
resemble long tracks of triangular chunk shapes. They remind me of dinosaur backs or something else primitive and ancient. Mortimer Spit can be viewed as you drive over the bridge. Again, the white shell beaches will entice you to have a closer view and I know it has been a sight for intimate weddings. You can also swim here. Greenburn Lake is a different type of hike but well worth the effort as the path weaves through the forest and follows the lake. This is South Pender’s water supply and access is close to the fire station. Follow this road further and you will reach Gowlland Point Beach. On a clear day you can see Mount Baker standing proud. This beach is one of my personal favourites. Hike around the point and enjoy the pebbled beach, logs, and interesting rock formations. Watch the orcas that swim past in pods. These islands have a unique system that allows everyone to know when one of the many pods of orcas is close. By the time they arrive everyone is there ready to greet them.
South Pender is the least populated of the two Penders and the residents here seem unhurried and neighborly. I enjoyed feeling set back in time. Essentially, like most islands, South Pender is a large rock, yet it opens to pastoral farmland. Some guidebooks encourage exploring the Gulf Islands by bike. However, beware, on South Pender the roads are narrow with sharp corners and it is difficult to get off the road. If you are looking to spend a night or two to make the most of your trip, there are a few Bed & Breakfasts as well as Poets Cove Resort on South Pender. Plan your trip and stay awhile to enjoy this lovely island’s natural beauty and quiet pace. IT Visit www.islandtimesmagazine.ca to read this article and more about other Vancouver Island activities. Send your comments to comments@islandtimesmagazine.ca
Gulf Island’s #1 Getaway This small luxury hotel, spa and restaurant, is one of 1000 Places To See Before You Die and on National Geographic’s 2009 Stay List. Explore Salt Spring’s natural beauty and IT warmth and creativity of its people - go on a Gourmet Art or Whale Watching Safari, or try the Crab Catch! Visit www.islandtimesmagazine.ca to read this article
Read article in the Spring 2011 issue www.islandtimesmagazine.ca
160 Upper Ganges Road, Salt Spring Island 16 | islandtimesmagazine.ca
1-800-661-9255
Hastings House
and more about other Vancouver Island parks. Send your comments to comments@islandtimesmagazine.ca www.hastingshouse.com C O U N T RY H O US E H OT E L
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"
y t i n u m Com A ONE OF A KIND by Elisa Prashad
Spectacular suites in a one of a kind community. Thornbridge Condominiums have it all.
A
s most Islanders know, Vancouver Island is like no other place in Canada. Living so close to natural wonders, anyone can easily enjoy the beauty of its lush forests, pristine lakes, scenic mountains, vast waterfront and natural west coast beaches. For all its rustic splendours, the Island is also wonderfully sophisticated. It has universities, cultural amenities, state-of-the-art medical facilities, and superb health care. Thornbridge at Longwood Active Lifestyle Condominiums are part of the Longwood Community mid-island in north Nanaimo. Centrally located and cleverly designed, this low-rise complex combines modern comforts with rustic details. Thornbridge is the newest addition to a 50-acre award-winning, master-planned community known at Longwood. Everything that was learned from the Longwood residents and every innovation that was researched has been incorporated into Thornbridge. The lobby and architecture evoke a warmth and charm reminiscent of the West Coast’s natural surroundings, and fresh contemporary interior design makes Thornbridge at Longwood the very best offering to date. Built by InSight, a well-respected developer of diverse homes and communities throughout Nanaimo, including Hawthorne Corner, Longwood embodies the philosophy of only the highest quality, thoughtful design and environmental responsibility. Shops and services are all within an easy walk from the Longwood community but with two manmade lakes, walking paths, and a 40,000-square-foot clubhouse, why would you want to leave? Well now, you don’t have to. This fall, InSight has teamed up with Origin Active Lifestyle Communities (a Canadian leader in full-service active lifestyle living) to create Services To Your Door. These resort-style services, including housekeeping, room service, handyman services, catering, and more, can now be delivered right to any Thornbridge suite. In addition, Origin is known for a high-quality dining program with a Red-Seal Chef. Services to your door now include a three-course, freshly prepared hot dinner for $15, including taxes and delivery. The best part about Thornbridge is the community living. It’s a neighbourhood of like-minded individuals who get together regularly for social activities, happy hour, or daily fitness. Plus, maintenancefree condo living means more time to enjoy new pursuits and treasured past times with new friends. Suites are well–appointed and spacious and feature outdoor decks or solariums to enjoy views of the gardens. One-storey living means no stairs to climb! Plus, exceptional eat-in kitchens with granite countertops, fully tiled backsplashes, and wood-paneled cabinets, make cozy places to prepare meals. There is also convenient in-suite laundry and plenty of storage. Just move in, and start living! Distinctly different, Thornbridge at Longwood....Island living at its best. IT Read this article and more at www.islandtimesmagazine.ca. For more information about Thornbridge at Longwood, or to tour their presentation centre and view their decorated model suites, call (250) 753-0588 or toll-free at (800) 878-0588. Visit in person at Edgewater Lane in Nanaimo (at Oliver Road & Uplands) or visit the website at www.thornbridgecondos.com.
18 | | islandtimesmagazine.ca islandtimesmagazine.ca 14
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IMMEDIATE OCCUPANCY
s d n e Tr
KITCHEN
by Kay Fedchuk
TODAY'S KITCHENS are no longer just for preparing our daily meals, but have become multifunctional rooms furnished for cooking, entertaining, paying bills, and housing a workstation. An over-used phrase, but still a suitable one, the kitchen truly is the 'heart of the home'. Whether building or renovating, today’s homeowners are more discriminating, giving thought not only to the functional aspects of their rooms, but to aesthetics as well. Most homes now boast more than one cook in the kitchen, requiring two or more prep areas. An increased footprint due to the open concept theme and larger appliances have also expanded the “work triangle”.
the host to prepare meals in a more relaxed manner. Detailing an
CABINETRY
We are definitely seeing the ornamental and overly detailed kitchen
island to present itself more like a piece of furniture by finishing in a coordinating stain or paint, and by adding legs or furniture kicks, corbels, and decorative mouldings also adds to the creative aspect.
DESIGN
Whether showcasing traditional, contemporary, or the modern minimalist look, each kitchen is unique. While the most common woods are Maple, Alder, and Cherry, the more metropolitan looking slab doors in Natural Wenge, Mahogany, Walnut, Rift Cut Oak, or Zebrano, are definitely on the rise. Painted door styles and a more weathered, imperfect finish also remain extremely popular. While browns remain strong in the stain department, we’re seeing a rise in the more neutral greys starting to become trendy as well.
giving way to a subtle and cleaner designed room with less fussiness,
ISLANDS
friendly products, they remain somewhat reluctant to spend too
Islands not only provide an extra prep area and landing space, but allow a designated spot for guests to park themselves, allowing
20 | islandtimesmagazine.ca
while still remaining beautiful and functional. Adding glass doors, decorative range canopies, and large crown moulding does not detract from a classic, yet simpler look. Less is more is always a good rule of thumb.
ECO-FRIENDLY
1
While consumers are certainly more aware of using greener, ecomuch, yet they do favour using products with less formaldehyde. Don't forget to include recycling storage, which is almost a given in today’s kitchen.
COUNTERTOPS Countertops are the finishing touch, whether choosing from a multitude of colors and finishes in laminates, or from an array of other solid surfaces from man-made to natural. While there are selections for every budget and lifestyle, Quartz products remain one of the most popular choices.
APPLIANCES
Classic Kitchens... & design creating kitchens for your lifestyle
Replacing appliances remains the number one reason for renovating, but before you head to the kitchen showroom, be sure to visit an appliance specialist who can update you on the latest and greatest. Stainless steel continues to remain the top seller, and there are lots of exciting new features in fridges and cooking appliances that you’ll want to learn all about. Working with a qualified and knowledgeable kitchen designer will not only prevent you from making costly mistakes, but also help you to make educated choices so that the end result is a very functional, elegant, and impressive kitchen created for you and your lifestyle. ENJOY! IT Visit www.islandtimesmagazine.ca to read this article and more . If you have any questions about kitchen trends or need help with your own kitchen, contact Kay Fedchuk of Classic Kitchens in Parksville by email: classickitchens@shaw.ca. Send your comments to comments@islandtimesmagazine.ca
a division of CKD designs inc.
member of
164 W. Island Hwy, Parksville 250.951.0509
classickitchensbc.com
BBB
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islandtimesmagazine.ca | 21
s t c a F FUN FALL
by Julie McManus
1
2 3
4
Now that Thanksgiving has come and gone and Halloween is just around the corner, it is safe to say the fall season is fully upon us. When we think of fall, many different symbols and traditions come to mind. Provided below are a few fun facts about the fall season.
The fall season received this common name about five hundred years ago when Middle English was spoken and expressions like "fall of the leaf" and "fall of the year" were commonly used. However, in British English, the word "autumn" is used almost exclusively. Also in Britain, the word "harvest" was commonly used to refer to the fall season up until the end of the 1700s, after which the word "harvest" began to apply more specifically to the gathering of crops. The pumpkin, enjoyed in recipes throughout the fall season, is a member of the gourd family, which is native to the Western Hemisphere. There is evidence to support that the natives of Mexico were eating gourds as early as 5500 BC. When the Colonists arrived in North America, the Native Americans were growing pumpkins. It was after learning about these pumpkins that the pumpkin pie tradition began during the fall. Archaeological evidence suggests turkeys roamed North America as far back as 10 million years ago. Native Americans domesticated them about 2,000 years ago. Canada is one of the world's biggest producers of turkeys, and, according to Statistics Canada, Canadian farmers produced 180,000 tonnes of turkey in 2008 – an increase of 6.5 per cent from 2007. Canadian consumption of turkey has remained relatively stable over the past two decades at around 2.2 kilograms per person per year. Leaves always contain the colours red, yellow, and brown, but these colours only become exposed when the green chlorophyll disappears in the fall. When the air’s temperature drops, the chlorophyll inside the leaves starts to break down and this reveals the other pigments. At the same time, a layer between the leaf and the main stem called the abscission layer also starts to grow which cuts off the water supply to the leaf. This eventually causes the leaf to fall off.
| islandtimesmagazine.ca 22 | islandtimesmagazine.ca
5
6
Bobbing for apples is a game often played in connection with Halloween, yet its roots are Roman. When the Romans conquered Britain they brought with them the apple tree. The apple was representative of the goddess Pomona, the goddess of fruit trees. Romans, although conquerors, were accepting of other cultures and soon accepted Celtic beliefs and the Samhain festival. The two were blended together and the apple became part of the harvest celebration that would become Halloween. In June, 2010, New Yorker, Ashrita Furman, bobbed 34 apples in one minute to establish a world record. The month of November honours not just Remembrance Day. November is also a time of awareness for the following causes and health ailments: 4-H Month, Adoption Awareness Month, Crohn's Disease and Colitis Awareness Month, Diabetes Month, Family Violence Prevention Month, Incontinence Awareness Month, Lung Cancer Awareness Month, Movember (Prostate Cancer Awareness), Woman Abuse Prevention, Media Literacy Week, National Down Syndrome Awareness Week, Canadian Hockey Week, National Addiction Awareness Week, National Seniors' Safety Week, Bullying Awareness, International Buy Nothing Day, and countless others.
Believe in yourself, your neighbors, your work, your ultimate attainment of more complete happiness. It is only the farmer who faithfully plants seeds in the Spring, who reaps a harvest in Autumn.” - B. C. Forbes “Delicious autumn! My very soul is wedded to it, and if I were a bird I would fly about the earth seeking the successive autumns.” - George Eliot Photo courtesy of Dona Naylor
BENEFITS OF by Andrew S. Brown
AN ABUNDANT VANCOUVER ISLAND PLANT
C
omfrey is an amazing herb that does not receive the mainstream
taken internally. While it remains illegal to sell it as an extract or in a
attention it deserves – both in the garden and in the natural
cream, it is still legal to sell plants and seeds and to grow for personal
remedy cabinet. It grows abundantly all over Vancouver Island,
use. It is worth looking further into the ban, as the former regulating
from moist forest floors to ditches on the side of the highway, with
body (Marketed Health Products Directorate) quickly implemented
little difficulty adapting to new environments.
the ban just before the current regulating body (the Natural Health
The plant is recognizable by its broad green leaves covered with
Products Directorate) took over, and the process was questionable.
a light fuzz, usually around the size of an adult’s palm and often
Many organic gardeners use comfrey as a companion plant and/
significantly larger, and its purple to white bell-shaped flowers which
or fertilizer. Its main tap root penetrates very deep into the earth and
grow in a cluster off the main shoot. Some people with sensitive skin
draws many minerals closer to the surface where other garden plants
may experience a mild skin irritation after handling the leaves, so
and vegetables can access them. The comfrey leaves themselves are
gloves are recommended when harvesting.
very rich in nitrogen and can add a lot of nutrition to compost. Many
Comfrey has a long history of being used as a medicine. Topically, in salves and ointments, comfrey works well to treat cuts, burns, bruises, insect bites, and skin ulcerations, and fresh leaves can be applied to sprains, broken bones, bruises, varicose veins, and many other injuries. Comfrey’s healing properties are generally linked to a compound it contains, called allantoin, which speeds up cell production, both internally and externally. However, the herb is not without its controversy. In 2003, Health Canada banned the sale of comfrey, and products containing comfrey, due to the presence of pyrrolizidines (specifically one alkaloid called echimidine) which can cause liver damage when
gardeners also make concentrated fertilizer teas from the leaves, which can be diluted and applied to gardens. In order to propagate comfrey, seeds can be planted, or sets can be split using a shovel or spade. Simply plunge the shovel down through the middle of the set and remove the half and plant in the new location. Plants recover and rejuvenate themselves within a few weeks. It is important to know that once established, comfrey is very difficult to remove from the garden – even the smallest piece of root left in the ground will form into a new plant. IT Read this article and more at www.islandtimesmagazine.ca Send your comments to comments@islandtimesmagazine.ca islandtimesmagazine.ca | 23
SOUTH VANCOUVER ISLAND EVENTS
ISLAND
GALEY FARMS 2011 PUMPKINFEST OCT. 30TH, 10:00 AM TO 4:00 PM
Galey Farms Pumpkinfest features live entertainment, face painting, kids games, hay rides, U-pick pumpkins, train rides, a corn maze, a playground, a petting farm, a children's haunted house, and fantastic seasonal displays. This annual event is running October 16th ,17th, 23th, 24th, 30th and 31st from 10 am until 4 pm. Galey Farms is located at 4150 Blenkinsop Road, Victoria. The farm is also a working family farm that produces much of its own top quality, fresh produce at attractive prices. Whether it's the freshest produce in town you crave, a place to take your family for fun and adventure at the corn maze, or a fascinating history lesson in farming you yearn for, visiting this local farm market, maze, and whimsical train is a must for you and your family.
ENCHANTED HALLOWEEN AT HERITAGE ACRES (SAANICH) OCT. 28TH TO OCT. 30TH, 5:00 PM TO 9:00 PM 12:00 PM TO 5:00 PM ON SUNDAY
For three days in October, Heritage Acres transforms into a Halloween wonderland accented by glowing handcrafted lanterns, carved pumpkins, and spooky dĂŠcor. This is the backdrop for the costumed performers, live music, interactive Halloween crafts, projections, and artistic installations that enliven the beautifully weathered corner of this heritage-farm setting for Enchanted Halloween at Heritage Acres. This delightfully eerie event is brimming with enough festive fun to make it a treat for visitors of all ages. For more information, visit www.enchantedhalloween.com.
24 | islandtimesmagazine.ca
CANDLELIGHT CONSERVATION DINNERS 2011
Oct. 27, various time and venues Some of the Island's favourite dining establishments will be dimming the lights and upping the ambiance to raise awareness about energy conservation.
SALSA SOCIAL AT CAFE CASABLANCA
Oct. 29, 8:30 pm to 1:30 am Cafe Casablanca 2524, Bridge St, Victoria (250) 389-0222
EARLY MUSIC SOCIETY OF THE ISLANDS: SONG OF SONGS
Oct. 29, 8:00 pm Alix Goolden Hall 907 Pandora Ave, Victoria (888) 717-6121
HALLOWEEN AT HERMANN'S
Oct. 29, 8:30 pm to 12:00 am Hermann's Jazz Club 753 View Street, Victoria johns_megan@hotmail.com
THE BC FOREST DISCOVERY CENTRE 'HALLOWEEN TRAIN'
Oct. 29 - Oct. 30, 2:30 pm to 9:00 pm BC Forest Discovery Centre 2892 Drinkwater Road, Duncan (250) 748-9068
OKTOBERFEST WITH S-BAHN
Oct. 28 & 29, 6:00 pm Victoria Edelweiss Club 108 Niagara Street, Victoria emjay40@shaw.ca (250) 380-9158
NEVERMORE BACK BY POPULAR DEMAND
Nov. 3 & 5 , 8:00 pm Maritime Museum 28 Bastion Square, Victoria (250) 818-8066
SAANICH REMEMERANCE DAY CEREMONY
Nov. 11, 10:29 am to 12:29 pm Municipal Hall, 770 Vernon Ave, Saanich (250) 475-5568
WESTSHORE CHRISTMAS WONDERLAND CRAFT FAIR
Nov. 4 to 6 , 10:00 pm to 4:00 pm Eagle Ridge Community Centre 1089 Landford Parkway, Langford earthlygood@shaw.ca
FABULOUS FUNGI WALK (GUIDED ADULT HIKE)
Nov. 5, 12:30 - 2:30 pm Francis/King Regional Park, Saanich, Victoria crdparks@crd.bc.ca (250) 478-3344
HOLIDAY VINTAGE FAIR
Nov. 12, 10:00 am to 4:00 pm Fairfield United Church 1303 Fairfield St, Victoria vintagefairvictoria@gmail.com
VICTORIAN CHRISTMAS CRAFT FAIR
Nov 19th, 10:00 to 5:00 pm Nov 20th, 10:00 to 4:00 pm Commonwealth Place 4636 Elk Lake Dr., Saanich gina_bugslag@hotmail.com (250) 479-6113
THE QUOTE ALONG SERIES
Nov. 12, Doors at 7:00 pm The Vic Theatre, 808 Douglas St, Victoria www.victoriafilmfestival.com
DECK THE HALL WINTER LIGHTS FESTIVAL
Dec. 3, 5:00 pm to 8:30 pm Saanich Municipal Hall 770 Vernon Ave, (250) 475-5568
SUNDAY AFTERNOON JAM
Sundays from 2:00 pm to 6:00 pm Eagles Hall, 2965 Boys Road, Duncan (250) 746-7100
PACIFIC OPERA VICTORIA: MARY'S WEDDING
Nov. 10, 12, 16, 18 and 20, 2:30 pm McPherson Playhouse #3 Centennial Square, Victoria (888) 717-6121
This is a listing of just some of the events on Vancouver Island. Visit harbourliving.ca for even more events. Submit your events to events@islandtimesmagazine.com
DANCE VICTORIA PRESENTS: RANDOM DANCE NOV. 4TH & NOV. 5TH, 7:30 PM In the world today, Wayne McGregor is a choreographer without parallel. This hour-long work is a breathtaking trip through a soundscape created by Coldplay and Massive Attack collaborator, Jon Hopkins and award-winning composer Joby Talbot. Entity is a staggering blend of bodies, lights, technology and film that mark McGregor at the cutting edge of contemporary culture. Technically astonishing, emotionally uncompromising and hard-hitting, McGregor’s work breaks boundaries and defies categorization. Bodies twist and pull, reach and fall. Wild abandon contained in a strong form. Call the Royal and McPherson Ticket Centre at (888) 717-6121 for more details.
INTUITIVE ARTS FESTIVAL NOV. 5TH & NOV. 6TH, 12:00PM TO 5:00PM Back for a third year, the Victoria Intuitive Arts Festival has a beautiful new location at the James Bay Community Centre. This two-day celebration of Metaphysics, Holistic Health, and Spirituality will be putting a spotlight on energy healers and intuitives from many diverse practices and cultures. The Intuitive Arts Festival 2011 invites you to explore your connection to your true self with a weekend full of metaphysical and healing delights. Contact Andrea Zonnis for more information at intuitiveartsfestival@gmail.com or (778) 433-7334.
islandtimesmagazine.ca islandtimesmagazine.ca || 25 23
SOUTH VANCOUVER ISLAND EVENTS
FOREST SPOOKTACULAR
Oct. 26, 11:00 am to 2:30 pm Francis/King Regional Park Saanich, Victoria crdparks@crd.bc.ca (250) 478-3344
CENTRAL VANCOUVER ISLAND EVENTS
Nanaimo Theatre Group's Godspell Feb 2010
ISLAND
Adventures
19TH ANNUAL NANAIMO WINE FESTIVAL OCT. 28TH, 7:00 PM TO 10:00 PM Don't miss the wine lover's event of the year featuring over 200 wines from around the world. Includes keepsake wine glass, finger food, music, and door prizes. Entertainment is provided by the Ask Alice Trio. Tickets are on sale now at various outlets. This is a great opportunity to try a variety of wines in a relaxed comfortable setting and ask the experts any questions you may have about wine. Tickets are $45. Proceeds from this year's festival will go to the Nanaimo Fire Safety House. For more info call (250) 758-1131 or visit www.nanaimowinefestival.com.
HALLOWEEKEND AT HORNE LAKE CAVES OCT. 29TH AND OCT. 30TH, ALL DAY NEAR QUALICUM For most of the year, staff at Horne Lake Caves Provincial Park work passionately to dispel spooky Hollywood myths about caves. But when Halloween rolls around, staff can't help but embrace the full horror of these dark, mysterious caves. So this year, Horne Lake Caves are going to celebrate the scariness with fun, freaky weekend events. Staff have several great activities planned to spook-out park visitors. Visit the only “Haunted Cave” in all of BC! Sign up for the “Ghost Story Cave Tour”, a 90-minute guided tour designed to freak you out! Contact Kathy for more info at kathy.trithardt@hotmail.ca or (250) 248-7829. 26 | islandtimesmagazine.ca
NANAIMO THEATRE GROUP PRESENTS: DON'T DRESS FOR DINNER
Evenings: Oct. 6 - 22 ~ 8pm Matinees: Oct 9 & 16th ~ 2pm Bailey Studio, 2373 Rosstown Rd., Nanaimo ntg@bailey.nisa.com (250) 758-7224
BIG SUGAR & WIDE MOUTH MASON
Oct. 23, 7:30 pm Port Theatre, 125 Front Street, Nanaimo (250) 754-8550 www.porttheatre.com
MILNER GARDENS FOREST FACES
Oct 16, 23, and 30, 11:00 am - 3:00 pm 2179 West Island Highway, Qualicum milnergardens@shaw.ca (250) 752-6153
MIND, BODY & SPIRIT FAIR
Oct. 29 - Oct 30, Fri. 9:30 - 9:00, Sat. 9:30 - 5:30 Sun. 11:00 to 5:00 Country Club Centre, Nanaimo airthcentre@shaw.ca (250) 714-2056
DOWNTOWN TRICK OR TREAT & HALLOWEEN PET PARADE
Oct. 29, 12:00 pm to 3:00 pm Downtown, Commercial Street, Nanaimo mark@dnbia.ca (250) 754-8141
COOMBS BIG HALLOWEEN COSTUME DANCE 4U
Oct. 29, 8:00 pm to 12:00 pm Coombs Rodeo Grounds Community Hall 2601 Alberni Hwy., Coombs smithtait@shaw.ca (250) 752-8505
ISLAND ARTS EXPO 2011
Nov. 5 - 6, 10:00 am to 4:00 pm Lighthouse Community Centre 240 Lions Way, Bowser/Deep Bay (250) 757-8003 www.islandartsexpo.ca
NANAIMO PROFESSIONAL CRAFT FAIR
Nov. 5 - 6, Fri. 12:00 - 8:00 Sat 10:00 - 5:00, Sun 10:00 - 4:00 lindaknecht@shaw.ca (250) 390-3995 www.nanaimoprofessionalcraftfair.com
PARKSVILLE LIONESS XMAS CRAFT FAIR
Nov. 5,10:00 am to 3:00 pm Parksville Community and Conference Centre 132 E. Jensen Ave., Parksville norgrandma@shaw.ca (250) 248-0082
CHRISTMAS IN COOMBS
Nov. 11 to 13, Fri. 1:00 - 7:00 Sat. 10:00 - 5:00, Sun. 11:00 - 4:00 Bradley Centre, 975 Shearme Rd crafts2009@hotmail.com (250) 724-5674 or (250) 723-8351
ROMEO AND JULIET
Nov.12, 8:00 pm Malaspina Theatre at VIU 900 5th Street, Nanaimo mike.taugher@viu.ca 250-740-6100
ROTARY 2011 CHAMBER GALA AUCTION
Nov. 12, Qualicum Beach Civic Centre 747 Jones Street, Qualicum qbrotarychamber@gmail.com
VANCOUVER ISLAND SYMPHONY: LAST NIGHT OF THE PROMS
Nov.19, 7:30 pm Port Theatre, 125 Front Street, Nanaimo (250) 754-8550
MCNABB'S CORN MAZE
Every day from 10:00 am to dusk 4659 Yellow Point Rd, Nanaimo mcnab_md@shaw.ca (250) 245-0666
NANAIMO CLIPPERS VS. COQUITLAM
Nov. 20, Puck drop at 3:00 pm Frank Crane Arena 2300 Bowen Road, Nanaimo nanaimoclippers@shaw.ca (250) 751-0593
This is a listing of just some of the events on Vancouver Island. Visit harbourliving.ca for even more events. Submit your events to events@islandtimesmagazine.com.
MUSIC ON SUNDAY AUTUMN SERIES IN QUALICUM OCT. 30TH, AND EVERY SUNDAY THRU DEC. 11TH The 14th year of the Old School House Art Centre's esteemed Music On Sunday concert series promises even more inspiration and enchantment for music lovers of all ages and all musical tastes with 12 multi-genre concerts by the finest professional musicians from all over the world. The Old School House Arts Centre, the artistic focal point for the area, is located in the heart of the picturesque community of Qualicum Beach. Over 30,000 visitors cross its threshold every year, from every corner of the world. For more info, contact The Old School House Arts Centre at qbtosh@shaw.ca or (250) 752-6133.
VANCOUVER ISLAND UNIVERSITY PRESENTS FESTIVAL OF TREES NOV. 15TH TO DEC. 2ND, MON - FRI Central Vancouver Island’s favorite holiday tradition, The Festival of Trees, truly captures the holiday spirit. Immerse yourself in the magic. The VICC is alive with festive trees and decorations that will delight visitors of all ages. Everyone can enjoy the spectacular live entertainment, holiday treats, and children’s activities. There is something for everyone at the Festival of Trees. All proceeds from The Festival of Trees support VIU student initiatives. Trees are on display from 8:30 am - 4:30 pm at the Lower Level Dodd Narrows Room hallway at the Vancouver Island Conference Centre. islandtimesmagazine.ca | 27
CENTRAL VANCOUVER ISLAND EVENTS
ISLAND GLASS ART - FALL SHOW & SALE
Oct. 22, 11:00 am - 5:00 pm Vancouver Island Conference Centre 101 Gordon Street, Nanaimo bill@cedarmoon.com (250) 752-0667
CO M OX / CO U RT E N AY / C AM P B E L L R I V E R VA N CO U V E R I S L A N D E V E N TS
Photo courtesy of Dona Naylor.
ISLAND
Adventures
PUMPKING CARVING CONTEST AND DOCK CLEAN-UP OCT. 30, 10:00 AM TO 4:00 PM
The Comox Valley's only PADI Dive Centre, U.B. Diving, is hosting its first annual Project Aware Dive Against Debris Ocean clean-up. The Fanny Bay Dock, located just south of Buckley Bay on the Old Island Highway is getting a makeover, so we think it's about time us underwater folk dive on down and give its belly a clean! Come down and join us for a fun-filled action-packed day of underwater pumpkin carving, an amazing prize give away, free Whites Drysuit Demos, BBQ, and most importantly, Diving Against Debris. More information can be found by calling U.B. Diving at (250) 338-0161 or by emailing seashelldiving@shaw.ca.
SING-A-LONG-A SOUND OF MUSIC IN CAMPBELL RIVER NOV. 26, 7:00 PM Having started in the UK back in 1999, Sing-a-Long-a Sound of Music has now become a worldwide phenomenon, playing to packed houses across the globe. Sing-a-Long-a Sound of Music is a screening of the classic Julie Andrews film musical in glorious, full-screen Technicolor, complete with subtitles so that the whole audience can sing along. The fun-filled evening starts with a vocal warmup led by your host for the night. This event is the perfect night out for those who love to have fun and sing even if you are not in tune. Buy your tickets early because this show sells out. Contact the Tidemark Theatre Ticket Centre at (250) 287-7465 for pricing. 28 | islandtimesmagazine.ca
CVAG PRESENTS TORONTO INTERNATIONAL FILM FEST SERIES: CAVE OF FORGOTTEN DREAMS
Nov. 6 , 5:00 pm Rialto Theatre 2665 Cliffe Ave, Courtenay curator@comoxvalleyartgallery.com (250) 338-6211
COMOX VALLEY TANGO PRACTICA
Tuesday Evenings, 8:00 pm to 10:00 pm The Bridge Lounge 90 - 5th St., Courtenay (250) 974-5475
CHILD HAVEN FUNDRAISER DINNER
Oct. 27, 5:00 pm Florence Filberg Centre 411 Anderton, Courtenay (250) 338-2181
HOWIE MILLER IN COURTENAY
Oct. 29, 8:00 pm Sid Williams Theatre 442 Cliffe Avenue, Courtenay (250) 338-2430
“Photography takes an instant out of time, altering life by holding it still.” Dorothea Lange
SeaSideSt udios
HALLOWEEN PARTY WITH SWEET TEASE BURLESQUE AND THE SKUNK HOLLOW BAND
Oct. 29, 7:30 pm Willow Point Hall 2165 Island Highway, Campbell River heather@coremoves.ca (250) 287-4536
Photography
photography
250.951.0571
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HALLOWEEN PARTY AND PARADE
Oct. 31, 4:00 pm - 6:00 pm Lewis Centre, 489 Old Island Highway, Courtenay kelmore@courtenay.ca (250) 338-5371
ORIGINALS ONLY FINE ART SALE
Sit back, relax & let �e beach take over…
Nov. 5 & 6, 10:00 am - 4:00 pm Comox Recreation Centre 1855 Noel Avenue, Comox channingh@shaw.ca (250) 339-1962
TIDEMARK THEATRE PRESENTS: APRIL VERCH TRIO
Nov. 4, 7:30 pm 1220 Shoppers Row, Campbell River Tidemark Theatre mail@tidemarktheatre.com (250) 287-7465
STRICTLY BALLROOM PRACTISE, DANCE, SOCIALIZE
Friday Nights, 7:00 pm to 8:30 pm Campbell River Sportsplex 1800 S Alder Street, Campbell River paykarts.ballroom@yahoo.ca (250) 923-7043
THURSDAY JAZZ CLUB
Treat Yourself to a Relaxing Getaway! Feel at home in a two bedroom cottage with full kitchen and fireplace. Private oceanfront property on sandy Rathtrevor Beach.
10% off
Your second night when you mention the promo code: BEACHESSCAPE*
Thursdays, 7:30 pm Elks Hall, 231 6th Street, Courtenay jazz@georgiastraightjazz.com This is a listing of just some of the events on Vancouver Island. Visit harbourliving.ca for even more events Submit your events to events@islandtimesmagazine.com
RECEIVE
RESORT
1.800.663.7309 twitter.com/BeachAcreResort Be sure to check
*Restrictions: New bookings only. Not valid for holidays, peak season or with other promotions.
facebook.com/BeachAcresResort
www.BeachAcresEscapes.com for specials islandtimesmagazine.ca | 29
2011 TOFINO FILM FESTIVAL
Oct. 20 - Oct. 23 Clayoquot Sound Community Theatre 370 Campbell St., Tofino Tickets available at Mermaid Tales Bookshop
PORT ALBERNI FARMER'S MARKET
Oct. 22 & Oct. 29 8:30 am - 12:30 pm Port Alberni Harbour Quay (250) 723-7472
WEST COAST HEALTH & WELNESS RETREATS
FARMER BILL'S SUNDAY MARKETS
Nov. 21 to Nov. 25 Middle Beach Lodge MacKenzie Beach Road, Tofino info@omtown.ca (250) 591-0101
MANDALAS & MANTRAS
Nov. 21 to Nov. 25 Middle Beach Lodge MacKenzie Beach Road, Tofino info@omtown.ca (250) 591-0101
Oct. 23 & Oct. 30 10:00 am to 2:00 pm 7666 Pacific Rim Hiway, Port Alberni squishys@shaw.cq (250) 724-3775 Tools For Meditation Nov. 6, 9:30 am - 12 pm Live Yoga Studio & Wellness Centre 4544 Adelaide St. (250) 735-6377
WEST VANCOUVER ISLAND EVENTS
LES BELLES SOEURS
Nov. 17 & 19, 7:30 pm to 10:00 pm Capitol Theatre 4904 Argyle Street, Port Alberni capitoltheatre@shaw.ca (250) 723.1195
SURF YOGA RETREAT
ALBERNI VALLEY BULLDOGS
Junior Hockey Home Games Nov. 5th, 11th, 12th, 19th, 24th, and 26th, 7:00 pm starts. Weyerhaeuser Arena 3737 Roger Street, Port Alberni www.albernivalleybulldogs.ca
2 night accommodation for 2 with a Grotto Day Pass for 2!
Go Online to Enter Now! sponsored by
ISLAND Adventures This is a listing of just some of the events on Vancouver Island. Visit harbourliving.ca for even more events. Submit your events to events@islandtimesmagazine.com
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29TH ANNUAL ARTISANS FAIRE IN PORT ALBERNI NOV. 5, 10:00 AM TO 5:00 PM & NOV. 6 11:00 AM TO 4:00 PM
This event will be held at the Italian Canadian Hall, 4065 6th Ave. Admission is free for this exciting Christmas fair and eats and treats will be provided by the Bread Of Life. Pick up some original creations including metal sculpture, pottery, weaving, stone carvings and etchings, woodwork, painted stone plaques, soaps, jewellery, candy, candles, encaustic wax art, dolls, wooden toys, raku, knitting, pysanski eggs, hair accessories, doll furniture, cedar boxes, shell work, and more! Don't miss this wonderful display, where the perfect gift may be found for everyone on your list, or even for yourself. Come out, support Vancouver Island artisans and get a head start on your Christmas shopping.
2011 CLAYOQUOT OYSTER FESTIVAL NOV. 17 - NOV. 19 Every year the community of Tofino in Clayoquot Sound goes to great lengths to honour the humble oyster. This year will be the 15th year for the much anticipated Clayoquot Oyster Festival. Many toasts will be made with oysters in hand during oyster farm tours, oyster and wine tastings, educational seminars, the Mermaid's Ball on Friday, November 18, and of course the ever popular and decadent Oyster Gala on Saturday, November 19. Costumes, slurping contests, abundant oyster eating, and lots of great music are what make this festival so special for those that live here and the welcomed visitors who join us for these celebratory days. Email tickets@oystergala.com for pricing. islandtimesmagazine.ca 3030| |islandtimesmagazine.ca
N A N O O S E B AY
Properties For Sale WEST COAST RANCHER IN DESIRABLE FAIRWINDS, just North of Nanaimo, Mid-Vancouver Island, BC. Charming open great room concept, Quality throughout with built-ins & high end appliances, gourmet kitchen with eating bar, slate tile, maple hardwood flooring, spectacular private master suite including top to bottom limestone in ensuite, extensive use of granite, lots of windows and upgraded finishing throughout. Private second bedroom/guest suite with private access from outside, 4 pc ensuite, wired for TV and phone plus room for microwave and bar fridge. Spectacular back courtyard with a natural granite rock wall offering maximum privacy with impressive timberframe post accents. Ideal hot tub area with wiring, pergola/arbor garden feature with cedar posts and lattice, custom fire pit area.Oversized double attached garage with auto-garage opener plus convenient walk-in shower for outdoor clean-up or pet shower. Extensive, professional landscaping on this corner lot with spectacular curb appeal.
QUALICUM BEACH
2397 Granville Rd, Nanoose Bay
EXECUTIVE ACREAGE WITH 2 HOMES in Qualicum Beach BC, Mid Vancouver Island. Exceptional location on quiet No-Thru paved road just a short hike to downtown Qualicum or spectacular Qualicum "Beach", one of Canada's favourite Pacific Ocean beaches! This beautiful 5 acre property boasts a professionally designed 3541 sq. ft. main home which is ideal for a larger family with 4 bdrms including master with sitting area, walk-in closet & ensuite, also includes 4pc bath, exercise room and craft room all on the upper level. Main floor includes kitchen, eating area, family room, 2pc. bath, laundry, back porch just off garage along with an exceptional office all on one side "plus" formal dining, living room & private conversation room with gas fireplace and wet bar all on the other side. Very inviting curb appeal as you enter this estate property with several choices in parking areas including double attached garage. Plus second home, approximatly 1315 sq. ft. 2 bdrms den, 2 baths, double attached garage. Numerous other features.
797 Garden E. Rd, Qualicum Beach
SEE MORE ONLINE
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$729,000
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Live Your Life PHASE 1 - SOLD OUT PHASE 2 - 70% SOLD OUT PHASE 3 - Under Construction & Now Selling $10,000 REBATE* on select units.
STARTING AT
$359,900
N E W L U X U R Y PAT I O H O M E S I N PA R K S V I L L E , VA N C O U V E R I S L A N D
SOPHISTICATED STYLE SURROUNDED BY PARK LAND Every home is well planned and designed with distinction and dedicated to quality and fine details. All with one floor living, double garage, high ceilings, granite countertops, cozy fireplaces, hardwood, includes all appliances and features the 2/5/10 year Travelers Home Warranty. J O H N CO O P E R j o h n @ i s l a n d l i fe s t y l e. c a
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OF NANAIMO