The Breeze Midweek 2 Course ChristmasMenu Available to pre-order Monday to Thursday only Starters Homemade spicy parsnip soup Homemade salmon & prawn mousse served with Citrus crème fraiche, brown bread & butter Poach asparagus spears wrapped in parma ham & topped with a poached egg Deep fried brie served with a warm cranberry sauce and salad
Mains Traditional roast turkey served with roast potatoes, chestnut stuffing, sausage wrapped in bacon, fresh veg & gravy Chargrilled chicken breast served on a warm rocket, sundried tomato & mozzarella salad. Finished with a balsamic drizzle & served with sauteed potatoes Homemade wild mushroom stroganoff served with rice & salad Over roasted salmon fillet served on a bed of crispy leeks topped With a creamy garlic sauce & served with new potatoes & fresh veg.
ÂŁ12.95