Christmas Menu 2015 Starters Homemade tomato and basil soup served with a toasted cheese melt Poached asparagus spears wrapped in parma ham, topped with a poached egg Homemade goat’s cheese and caramelised red onion tartlet Pan fried duck breast tossed with garlic, shallots and rocket, finished with a balsamic drizzle Tempura battered king prawns served with a homemade tarragon and lemon mayonnaise
Mains Traditional roast turkey breast served with roast potatoes, chestnut stuffing, pigs in blankets, fresh seasonal vegetables and gravy Overnight slow roasted lamb shank served on a bed of minted mashed potato, topped with rosemary gravy, served with fresh seasoned vegetables Homemade mushroom and camembert wellington served with buttered new potatoes and a rocket salad Home made salmon roulade with a crab sauce, served with buttered new potatoes and a crispy salad Oven roasted pork loin stuffed with an apple and cranberry stuffing, served on a bed of mashed potato, topped with a rich port jus, served with fresh seasonal vegetables
Desserts Traditional Christmas pudding served with a homemade brandy sauce Homemade chocolate orange mousse served with freshly whipped cream Homemade butterscotch and honeycomb cheesecake served with vanilla ice cream Cheese and biscuit board served with homemade tomato chutney, grapes, cheddar, stilton, brie and wensleydale cheeses and a selection of biscuits. Selection of new forest ice creams
All Christmas Menu bookings served with warm, homemade mince pies, coffee and mints. Pre order only 3 courses only ÂŁ25.95