Midweek Christmas Menu 2016 Starters Homemade tomato and basil soup served with fresh crusty bread Homemade goat’s cheese and caramelised red onion tartlet Pan fried duck breast tossed with garlic, shallots and rocket, finished with a balsamic drizzle Tempura battered king prawns served with a homemade tarragon and lemon mayonnaise
Mains Traditional roast turkey breast served with roast potatoes, chestnut stuffing, pigs in blankets, fresh seasonal vegetables and gravy Overnight slow roasted lamb shank served on a bed of minted mashed potato, topped with rosemary gravy, served with fresh seasoned vegetables Home made salmon roulade with a crab sauce, served with buttered new potatoes and a crispy salad Roasted aubergine stuffed with fresh mozzarella, sun blushed tomatoes and basil, served with a dressed mixed leaf salad
All Christmas Menu bookings served with warm, homemade mince pies, coffee and mints. Pre order only 2 courses only ÂŁ17.95 (starter & main)