Treat yourself this Christmas! ENJOY AN UNFORGETTABLE CELEBRATION WITH LE BISTRO AT THE RADISSON BLU RESORT, ST JULIANS +356 2137 4894 fb.stjulians@islandhotels.com
CHRISTMAS EVE Saturday 24 th December 2016 TREAT YOURSELF THIS CHRISTMAS! CHOOSE YOUR FAVOURITE DISH FROM LE BISTRO’S À L A CARTE MENU, OR FROM OUR FESTIVE SPECIALITIES, TAILOR MADE TO MAKE YOUR MEAL UNFORGETTABLE THIS CHRISTMAS! BEVERAGES A vast selection of wines available from our wine list, charges apply RECOMMENDED ATTIRE Smart casual OPENING HOURS 18.00 – 22.30hrs INCENTIVES Complimentary parking (on first come, first served basis) Kids’ Activities will keep the little ones entertained
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SPECIALITY DISHES SQUID INK AND BABY OCTOPUS RISOTTO water prawns , roasted butter nut squash and fresh herb essence
PULLED BEEF GARGANELLI baked tomatoes, mushrooms in creamy jus
BAKED FRESH GARLIC MARINATED SEA BREAM Kalamata olives, caper berries and sweet bell peppers.
ROASTED STUFFED TRADITIONAL TURKEY green beans with fried lardons, chipolata sausages, roast gravy
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CHRISTMAS DAY Sunday 25 th December 2016 HAPPY CHRISTMAS! SELECT WHATEVER YOU LIKE FROM LE BISTRO’S À L A CARTE MENU, OR CHOOSE FROM OUR FESTIVE SPECIALITIES, TAILOR MADE TO MAKE YOUR MEAL UNFORGETTABLE THIS CHRISTMAS. BEVERAGES A vast selection of wines available from our wine list, charges apply RECOMMENDED ATTIRE Smart casual OPENING HOURS 12.00 – 22.30hrs INCENTIVES Complimentary parking (on first come, first served basis) Kids’ Activities will keep the little ones entertained
SPECIALITY DISHES PULLED BEEF GARGANELLI baked tomatoes, mushrooms in creamy jus
SQUID INK AND BABY OCTOPUS RISOTTO water prawns roasted butter nut squash and fresh herb essence
BAKED FRESH GARLIC MARINATED SEA BREAM Kalamata olives, caper berries and sweet bell peppers
ROASTED STUFFED TRADITIONAL TURKEY green beans with fried lardons, chipolata sausages, roast gravy
We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies 4
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Perfect.
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TABLE D’ HÔTE MENU Sherry and dill marinated prawn carpaccio, grated fresh ginger micro salad, olive and lime dressing
NEW YEAR'S EVE
Or Foie gras and chicken liver parfait, fruit jelly, baked brioche and shisho cress
Saturday 31 December 2016
Or Port scented parsnip and porcini cream with black tartufo oil
OUR CHEFS HAVE COME UP WITH A DELICIOUS MENU TO TOP OFF THIS YEAR, AND WE’VE CREATED A FESTIVE ATMOSPHERE THAT IS PERFECT FOR YOUR NEW YEAR’S EVE CELEBRATIONS!
Or Castelmagna cheese ravioli, plum tomato essence, roasted pine seeds and fresh basil infusion
MENU ST YLE Table d’Hôte
Or Merlot scented pulled pork risotto, oyster mushrooms, mange tout and fresh thyme cream.
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PRICE €57.00 Kids' menu also available upon request BEVERAGES A vast selection of wines available from our wine list, charges apply RECOMMENDED ATTIRE Smart OPENING HOURS 18.00 – 22.30hrs INCENTIVES Complimentary parking on first come, first served basis Kids’ activities will keep the little ones entertained
Grilled red snapper fillets, baby vegetable ragout, caper berries and San Marziano tomato juice Or Caprese chicken supreme, char grilled dark zucchini, crushed butternut squash and pan reduction Or Fresh Black Angus rib eye steak, sautéed pea pods, steamed young carrots, baked vine tomato and Grand Marnier jus lie Or Slow braised lamb shank, caramelized green beans, roasted baby fennel with a Bordeaux wine gravy Or Roasted aubergine with cumin stewed broccoli, sprouts and chickpeas, Greek feta cheese, flaked parsnip and marjoram oil Cherry and cardamom mousse, mango and jasmine delight, white chocolate ice-cream and warm chocolate pudding Or Wild strawberry compote, lemon cream, hazelnut crumble, meringue with red fruity chocolate mousse
We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies 8
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NEW YEAR'S DAY Sunday 1 st January 2017 HAPPY NEW YEAR! CHOOSE FROM A VAST SELECTION OF DISHES FROM LE BISTRO’S A L A CARTE MENU FESTIVE SPECIALITIES, TAILORMADE TO MAKE YOUR MEAL UNFORGETTABLE THIS NEW YEAR. BEVERAGES A vast selection of wines available from our wine list, charges apply RECOMMENDED ATTIRE Smart casual OPENING HOURS 12:00 - 22.30hrs INCENTIVES Complimentary parking (on first come, first served basis) Kids’ activities will keep the little ones entertained
SPECIALITY DISHES PULLED BEEF GARGANELLI baked tomatoes, mushrooms in creamy jus
SQUID INK AND BABY OCTOPUS RISOTTO water prawns, roasted butter nut squash and fresh herb essence
BAKED FRESH GARLIC MARINATED SEA BREAM kalamata olives caper berries and sweet bell peppers
ROASTED STUFFED TRADITIONAL TURKEY green beans with fried lardons, chipolata sausages, roast gravy
We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies 10
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Tempting.
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STAFF PART Y PACKAGES 2016 - 2017 MENU PRICES Ice Set Menu €20.00 per person Snowflakes Set Menu - €25.00 per person Frosty Set Menu - €30.00 per person BEVERAGE PACKAGES €3.50 per person Including ½ bottle of local water and freshly brewed coffee €4.50 per person Including 1 glass of local IGT wine and ½ bottle of local water €4.50 per person Including ½ bottle of local IGT wine, ½ bottle of local water, freshly brewed coffee and Mince pies INCENTIVES 1 adult eats for free with every 20 paying adults when booking is confirmed before the 30th November 2016 1 adult eats for free with every 25 paying adults when booking is confirmed after the 30th November 2016 Complimentary parking (on first come, first served basis)
ICE SET MENU Garden pea and dark zucchini cream with pancetta
Paccheri in a beef mushroom and tomato ragout with grana slivers Or Grilled chicken supreme, braised cabbage and smoked paprika cream
Apple cream set on a caramel cake, served with milk chocolate parfait €20.00
TERMS & CONDITIONS All the above offers are not in conjunction with any other offer The above menus are for a minimum of 10 adults from Monday to Sunday excluding Sunday Lunch Kids Menu available upon request
We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies 14
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FROSTY SET MENU Parsnip and porcini cream, truffle oil
SNOWFLAKE SET MENU Fresh fennel, avocado and orange salad with grain mustard oil Or Pumpkin and parmesan risotto, marrows and crushed walnuts
Baked fresh garlic marinated sea bream, Kalamata olives, caper berries and sweet bell peppers Or Stewed beef Burgundy with pearl onions and baby mushrooms
Or Roasted bell peppers, grilled zucchini and feta cheese salad, basil infusion Or Lamb and thyme ravioli, garlic cream and pea pods
Grilled baby swordfish, stewed Mediterranean vegetables, caper berries tomato juice Or Baked caprese chicken breast, with melted mozzarella, on a mushroom ragout, port wine jus Or Grilled fresh beef sirloin, plum tomato, rucola and aged balsamic
White chocolate delight set on vanilla financier and cherry cardamom sorbet â‚Ź25.00
Dark chocolate delight, milk chocolate and chilli parcel and white chocolate velvet ice-cream â‚Ź30.00
We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies.
We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies.
Therefore please inform your server which food cannot be consumed if you have any food allergies
Therefore please inform your server which food cannot be consumed if you have any food allergies
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OVER-NIGHT STAY PACKAGES
FESTIVE TERMS AND CONDITIONS
Please contact us for our best available rates including special festive offers by calling +356 21374894 or sending an email to reservations.stjulians@radissonblu.com
PAYMENTS • Clients will be issued with a voucher upon payment, to present on the day at the respective venue. • A deposit of €15.00 per adult applies when confirming your reservation at Le Bistro on Christmas Eve, Christmas Day Lunch or New Year’s Day Lunch.
STAFF PART Y TERMS AND CONDITIONS • A confirmation of an event must be advised in writing by the event organiser. A tentative booking not confirmed will be released after 7 days if no deposit is received. • Deposit - A 25% Deposit of the event will be required on confirmation of an event. • The final number of guests attending the event needs to be provided at least 24 hours beforehand; and charged according to the final number provided by client. If this is not provided the charge will be based on the last number given. • In the event that no final number is provided, the hotel reserves the right to charge the original number proposed at quoting stage.
CANCELLATIONS • Cancellations must be notified at least 24 hours before the actual day of intended visit, whereby client will be issued with a credit note accordingly. • Any refunds will not be affected in monetary value. We cater for all your needs and make it an unforgettable experience! Should you require any other information or assistance, please feel free to contact us at the Food & Drink Department. It would be our pleasure to make the necessary arrangements to host you and your guests within our outlets at the Radisson Blu Resort, Malta St. Julian’s. In order to avoid any disappointments, kindly contact us at your earliest convenience on (+356) 2375 1111 Looking forward to hearing from you soon. Best wishes!
• Cancellations must be notified in writing at least 7 days before the actual day of the event. The resort reserves the right to retain any deposits for cancellations notified after the 7-day period.
The Food and Beverage Team Radisson Blu Resort, Malta St Julian’s Tel: (+356) 21 374 894 Email: fb.stjulians@islandhotels.com Visit us on: www.radisson.com/stjuliansresort-malta
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• Remaining full payment to be settled on the day or as agreed.