Valentine's Day at Radisson Blu Resort & Spa, Golden Sands

VA L E N T I N E ’ S 2 0 1 7 FA L L I N L O V E W I T H B L U !

RADISSON BLU RESORT & SPA, MALTA GOLDEN SANDS Golden Bay, Limits of Mellieha, MLH 5510, Malta T: +356 2356 0000 E: fb.goldensands@islandhotels.com radissonblu.com/goldensandsresort-malta

E S S E N C E R E S TA U R A N T

MENU

Amuse Foie gras ashes, pear, white balsamic emulation, brioche Pressed suckling pig winter vegetables warm salad, Piccalilli dressing, sesame brittle

Saturday 11th February 2017 VALENTINE’S CHEF TASTING MENU

Cauliflower, black olive and pecorino angiolotti Swiss chard wilted in lemon oil, cumin and chilli cracker

BEVERAGES A la carte – wines from Essence’s extensive wine list

Grouper Pot roasted grouper, black shell mussels bordelaise, parsley potatoes, leek puree

RECOMMENDED ATTIRE Smart

or

DINNER OPENING HOURS 19:00hrs till 22:30hrs

Beef duo Grilled beef fillet, beef rib tart, celeriac custard, potato and carrot rosti, wilted vegetables

PRICE €40.00 per person

Textures and flavours of chocolate Coffee and Petit fours

V A L E N T I N E ’ S C H E F TA S T I N G M E N U 2017

ESSENCE

V A L E N T I N E ’ S C H E F TA S T I N G M E N U 2017

ESSENCE

MENU

F L AVO U R S

Antipasti An array of Mediterranean mezes, lavish antipasti, Italian salamis with homemade chutney, tapas, shellfish, natural and composed salads served with dressings and infused oils (V) (H) (N) Sushi station A selection of sushi featuring a display of different nigiri and a selection of maki served with wasabi, soy and pickled ginger The Soup Kettle Broccoli and silton soup with stilton crunchy croutes (V) Baker’s Corner Assorted crusty rolls, ciabatta, multi grain, focaccia and Maltese bread

Saturday 11th February 2017

Pasta Station Ravioli carciofi with black olives, sundried tomatoes and tomato fondue sauce (V) Baked lumachoni pasta with ricotta, tomatoes and beef ragout

VALENTINE’S BUFFET DINNER

BEVERAGES A la carte – wines from Flavours’s extensive wine list RECOMMENDED ATTIRE Smart DINNER OPENING HOURS 18:30hrs till 22:30hrs

Sicilian Stall Arancini al nero di sepia; breaded rice with squid ink and cuttlefish Salsicca Siciliana con radicchio; Sicilian sausage with baked radicchio Parmigiana di melanzane; gratinated eggplants (V) Scacciata Siciliana; stuffed bread with broccoli, pecorino cheese, black olives and spring onions (V) Cipolline; baked pastry parcels with onions, tomatoes, mozzarella and ham Pizzette; pizza with tomato and mozzarella fior di latte (V) Rotisserie carving station Pan seared sea bream with braised leeks and lime veloute Grilled salmon with a spring onion and tomato fricassee Roast beef rib eye with carob jus Whole gammon leg glazed with orange and honey Artichoke and local peppered cheeselets tart (V)

ENTERTAINMENT Micheal Manduca PRICE €29.00 per person

Accompaniments Roasted vegetables with marjoram (V) Steamed vegetables (V) Paprika potato wedges (V) Slow cooked new potatoes (V) International Cheeseboard served with a selection of biscuits and accompaniments Selection of tempting delights (N) A selection of pastries, cakes and flans, creams, sauces, coulis and seasonal fresh fruit (N)

VA L E N T I N E ’ S B U F F E T D I N N E R 2017

F L AVO U R S

VA L E N T I N E ’ S B U F F E T D I N N E R 2017

F L AVO U R S

AG L I O L I O

MOKKA

Saturday 11th to Tuesday 14th February 2017

Saturday 11th to Tuesday 14th February 2017

Á LA CARTE MENU TOGETHER WITH VALENTINE’S SPECIALITY DISHES

DELICIOUS VALENTINE’S TREATS CREATED BY OUR CHEF PATISSERIE JIMMY AQUILINA AND TEAM

BEVERAGES A la carte – wines from Agliolio’s extensive wine list RECOMMENDED ATTIRE Smart DINNER OPENING HOURS 18:00hrs till 22:00hrs

Á LA C ARTE MENU 2017

AG L I O L I O

D E L I C I O U S V A L E N T I N E ’ S T R E AT S 2017

MOKKA

TERMS & CONDITIONS Cancellations must be notified at least 24 hours beforehand.

We cater for all your needs and make it an unforgettable experience!

Should you require any other information or assistance, please feel free to contact us at the Food & Beverage Department. It would be our pleasure to make the necessary arrangements to host you and your guests within our outlets at the Radisson Blu Golden Sands Resort & Spa, Malta.

In order to avoid any disappointments, kindly contact us at your earliest convenience.

Looking forward to hearing from you soon.

Happy Valentine’s Day!

The Food & Beverage Management Team Radisson BLU Resort & Spa Golden Sands T: (+356) 2356 1110 or (+356) 2356 1111 or (+356) 2356 1000 F: (+356) 2356 0001 E: info.goldensands@radissonblu.com www.radissonblu.com/goldensandsresort-malta www.radissonblumalta.com