EASTER 2017 PROGRAMME Radisson Blu Resort, St. Julian’s
RADISSON BLU MALTA, ST. JULIAN’S E: info.stjulians@radissonblu.com T: +356 2137 4894
LE BISTRO O U R TA L E N T E D C H E F S AT L E B I S T R O H AV E P R E PA R E D A N U M B E R O F D E L I C I O U S E A S T E R S P E C I A LT I E S . O U R À L A C A R T E M E N U W I L L A L S O B E AVA I L A B L E T H R O U G H O U T E A S T E R W E E K A N D E A S T E R S U N D AY.
OPENING HOURS 12.00hrs – 22.30hrs RECOMMENDED ATTIRE Smart Casual PARKING Complimentary (on first come first served basis)
EASTER SPECIALTIES LAMB CARPACCIO roasted hazelnuts, marinated quail egg, pea shoots and fresh chilly local olive oil €8.75 FETTUCINE WITH TIGER PRAWNS fresh basil and creamy tomato lobster bisque Starter €10.50 / Main €13.50 BRAISED CHUNKY LAMB RISOTTO fresh mint, Jerusalem artichokes, home dried tomatoes and crumbled feta cheese Starter €10.25 / Main €13.25 GRILLED FRESH GROUPER kalamata olives, cherry tomatoes and fresh basil oil €26.00 LAMB AND ROOT VEGETABLE PIE crispy rucola and parmesan €8.75 SLOW STEWED LAMB KORMA with steamed rice and tomato chutney €21.50 SUNDAY ROAST (Serves 2 people) ROASTED FRENCH RACK OF LAMB served with a rosemary jus and baked plum tomatoes €48.00 SWEET ALMOND CREAM EGG on a rich chocolate egg €4.95 Served between Wednesday 12th and Sunday 16th April 2017
E A S T E R S P E C I A LT I E S
LE BISTRO RESTAURANT
E A S T E R S P E C I A LT I E S
LE BISTRO RESTAURANT
K O N T I K I R E S TA U R A N T B R I N G T H E F A M I LY O V E R F O R A T R A D I T I O N A L E A S T E R S U N D AY L U N C H , P R E PA R E D W I T H O N LY THE FRESHEST SPRING INGREDIENTS FOR A G R E AT FA M I LY C E L E B R AT I O N
ANTIPASTI Indulge in our selection of mouth- watering antipasti, mezes, composed salads and platters selected from both land and sea, prepared by our dedicated chefs using only the best ingredients including both Mediterranean and International recipes. Compliment your choices with our in- house prepared flavored oils and tasty dressings
Sunday 16th April 2017
FROM THE KETTLE Creamy hearty Tuscan soup, smoked sausage, pancetta, garlic croutons Asian vegetable broth, fresh flavours with a chilli kick
OPENING HOURS 13:00hrs – 15:00hrs
PASTA STALL Black mussels, basil and sweet tomato linguine Sheep cheese, asparagus and chorizo tortellini, light pumpkin cream Ricotta and spinach lumachoni, chunky tomato fondue and grated parmesan
ENTERTAINMENT Manfred Tanti- Singer and Pianist PRICE Adults – € 48.50 Teenagers (13yrs – 17yrs) - €30.00 Children (0yrs -12yrs) – Free of Charge DRINKS Free flowing soft drinks and local water is included in the package Other beverages available from the beverage list, charge applies RECOMMENDED ATTIRE Smart casual PARKING Complimentary (on first come first served basis) FOR THE KIDS A stall with kids’ treats will also be available Kids’ activities will keep the little ones entertained
E A S T E R S U N D AY B U F F E T
EASTER SUNDAY BUFFET LUNCH MENU
KO N T I K I R E S TA U R A N T
FROM THE SEA Traditional French dentici meurniere, picked parsley, brown butter, lime Salmon and spinach encroute, vermouth essence Stewed octopus and calamaretti, sundried tomatoes, chunky tomatoes and black olives FROM THE LAND Honey glazed gammon leg, cinnamon jus lie Prime rib of beef with Yorkshire puddings and roast gravy Turkey goulash, sweet paprika young carrots and baby onions LAMB STALL Stuffed aubergines with lamb and chick peas Spicy sausage and lamb patties Lamb and sweet peas couscous Don mek lamb kebab wrapped in shredded lettuce, onions, tomatoes, spicy brush Moroccan lamb tagine, turmeric, cumin, ginger and cardamom Curried lamb cottage pie MEXICAN STALL Chayote and rice salad, Fresh spinach and sesame leaves Frijoles churros - chilled refried mixed beans Chicken fajitas, Grouper escabeche with lime, cumin and chilli dipping Pumpkin, jalapeno and potato cakes
E A S T E R S U N D AY B U F F E T
KO N T I K I R E S TA U R A N T
VEGETARIAN STALL Gorgonzola and cauliflower tart Melanzane alla parmeggiana Bouqatiere of seasonal vegetables Persillade potatoes Baked potato forestiere LITTLE UNS STALL Crispy chicken strips Tortellini with cream and ham Cheesy sausages Baked beans Potato fries DESSERT STALL Treat yourself to our selection of home-made scrumptious desserts, fresh seasonal fruit and Easter specialities Seasonal Fresh Fruit
THE BRIDGE I N D U L G E I N A Q U I C K S N AC K , E A S T E R C O C K TA I L O R O U R E X C L U S I V E R A N G E O F W I N E S A N D W H I S K E Y S F R O M AC R O S S T H E WO R L D. T H E B R I D G E I S P E R F E C T F O R A N A P E R I T I F, A N I G H T C A P O R A N E N T E R TA I N I N G E V E N I N G O F L O C A L L I V E E N T E R TA I N M E N T. S P O I L I N G YO U R S E L F TO O U R D E L I C I O U S T R A D I T I O N A L E A S T E R PA S T R I E S I S A M U S T !
KIDS’ ACTIVITIES Saturday 15th April 2017 Easter Egg decoration at the Bridge Bar between 14.00 - 16.00 hrs
E A S T E R S U N D AY B U F F E T
KO N T I K I R E S TA U R A N T
E A S T E R S AT U R D AY D R I N K S & S N A C K S
THE BRIDGE BAR
EXCITING
COCKTAIL EASTER BASKET bourbon whiskey, carrot juice, roasted cumin syrup, egg white, lime juice €7.95
EXQUISITE EXTRA SPECIAL EASTER AT THE RADISSON BLU RESORT, ST. JULIAN’S
MOCKTAIL BUNNY HOP marshmallows, vanilla, milk, chocolate sauce, whipped cream €6.50
Cancellations must be notified at least 24 hours beforehand. Should you require any other information or assistance, please feel free to contact us at the Food & Drink Department. It would be our pleasure to make the necessary arrangements to host you and your guests within our outlets at the Radisson Blu Resort, Malta St. Julian’s.
SWEETS BUNNY TAIL CAKE Lemon cup cake €3.50
For reservations, kindly contact us at your earliest convenience on (+356) 2375 1111 Looking forward to hearing from you soon.
MINI CHOCOLATE EGG Meringue Nest €3.50 CARROT AND WALNUT CUP CAKE €3.50 EASTER EGGS €3.50
Happy Easter! The Food and Drink Team
Served between Wednesday 12th and Sunday 16th April 2017 We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies
E A S T E R S AT U R D AY D R I N K S & S N A C K S
THE BRIDGE BAR
Radisson Blu Resort, Malta St Julian’s Tel: (+356) 21 374 894 Email: fb.stjulians@islandhotels.com Visit us on: www.radisson.com/stjuliansresort-malta