EASTER WEEKEND 2017 EVENTS Friday 14th – Sunday 16th April 2017
F L A V O U R S R E S TA U R A N T EASTER BUFFET LUNCH A L AV I S H B U F F E T L U N C H AWA I T S YO U AT F L AV O U R S R E S TA U R A N T F E AT U R I N G F R E S H L O C A L A N D I N T E R N AT I O N A L P R O D U C E . Complimentary mini ‘figolli’ for the kids
BEVERAGES A la carte – wines from Flavours’ extensive wine list RECOMMENDED ATTIRE Smart Casual ENTERTAINMENT Michael Manduca – Singer and Pianist LUNCH OPENING HOURS 13.00hrs till 15.00hrs PRICE Adults €60.00, Teens (13-17) €23.00, Children under 12 eat free
EASTER BUFFET LUNCH 2017
F L AVO U R S
MENU
ANTIPASTI An array of Mediterranean mezes, lavish antipasti, tapas, shellfish, natural and composed salads served with dressings and infused oils MEDITERRANEAN CHARCUTERIE STALL Whole Parma ham carving, salami Milano, salami Napoli, Spianata, speck, Bresaola, chorizo, ‘Prosciutto crudo’, pickles, sun dried tomatoes, mixed olives, grissini, galletti, oils and balsamic BAKER’S CORNER Assorted crusty rolls, ciabatta, multi grain, focaccia and Maltese bread PASTA STATION Ravioli carciofi with black olives, sundried tomatoes and tomato fondue sauce Orecchiette in a rabbit and porcini jus Baked lasagne with ricotta and beef ragout SOUPS Vegetable and ham hock soup Broccoli and stilton soup SUSHI TABLE A selection of sushi featuring a display of different nigiri and a selection of maki served with wasabi, soy and pickled ginger LAMB STATION Roast leg of lamb served with mint jus Lamb moussaka with fresh mozzarella Lamb shawarma with spicy salsa, herb yogurt sauce Confit of new potatoes, French beans with candied lemon and butter (v)
EASTER BUFFET LUNCH 2017
F L AVO U R S
ROTISSERIE CARVING STATION Fresh rib eye of beef on the bone with red wine jus Roast pork shoulder served with apple and raisin chutney Pan fried salmon with a cherry tomato, clam and black mussel salsa Poached sea bass with white wine veloute and braised leeks Caprese tart (v) Roasted root vegetables batons with fennel seeds (v) Bouquetiere of vegetables (v) Gratin potatoes with thyme infused cream (v) Baked potato with onions and garlic (v) KID’S CORNER Breaded chicken fillets Mini hot dogs Cheese tortellini in cream sauce French fries INTERNATIONAL CHEESE BOARD Selection of hard, semi hard, soft and blue veined cheese served with grapes, celery, nuts and dried fruits DESSERTS A selection of pastries, cakes and flans from the sweet table served with creams, sauces and coulis seasonal fresh fruit
EASTER BUFFET LUNCH 2017
F L AVO U R S
EASTER make it special!
A G L I O L I O R E S TA U R A N T O N E A S T E R W E E K E N D AT AG L I O L I O W E ’ R E L E AV I N G I T TOTA L LY U P TO YO U TO C H O O S E YO U R FAV O U R I T E D I S H F R O M O U R Á L A C A R T E M E N U PAC K E D W I T H I TA L I A N S P E C I A LT I E S , I N C L U D I N G S O M E TA S T Y E A S T E R S P E C I A L S
BEVERAGES Á la carte, wines from Agliolio’s wine list with particular emphasis on Italian regions. RECOMMENDED ATTIRE Smart casual OPENING TIMES Lunch Opening Hours 12.00hrs till 16.00hrs Dinner Opening Hours 18.00hrs till 22.00hrs
Á LA C ARTE MENU 2017
AG L I O L I O
MOKKA LOUNGE BAR Friday 14th April – Sunday 16th April
E A S T E R PAT I S S I E R E ’ S S P E C I A L I T I E S A SELECTION OF EASTER SPECIALITIES WILL BE AVA I L A B L E T H R O U G H O U T E A S T E R W E E K E N D.
OPENING HOURS 09.00hrs till late
E A S T E R PAT I S S I E R E ’ S S P E C I A L I T I E S 2 0 1 7
MOKKA
KIDS ENTERTAINMENT Our resort’s animation team have put together a program full of fun and activities to keep your little ones busy and entertained on Easter Sunday.
TERMS & CONDITIONS Cancellations must be notified at least 24 hours beforehand. We cater for all your needs to make it an unforgettable experience! Should you require any other information or assistance, please feel free to contact us at the food & beverage department. It would be our pleasure to make the necessary arrangements to host you and your guests within our outlets at the Radisson Blu Resort & Spa Golden Sands, Malta. To make a reservation, kindly contact us on 2356 1000 your earliest convenience. Looking forward to hearing from you soon.
Happy Easter! The Food & Beverage Team Radisson Blu Golden Sands Resort & Spa, Malta (Limits of Mellieha) Tel: (+356) 2356 1000 Email: www.restaurants.goldensands@radissonblu.com