Mothers Day at Radisson Blu Resort, St Julians

OUR REAL-LIFE MUMS are working at making your Mother’s Day extra special... Join us!

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RADISSON BLU ST. JULIAN’S E: info.stjulians@radissonblu.com T: +356 2137 4894

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T H E K O N T I K I R E S TA U R A N T BRING THE FAMILY OVER FOR A TRADITIONAL SUNDAY LUNCH THIS MOTHER’S DAY, SUNDAY 14TH MAY. BUFFET LUNCH MENU Adults – € 48.50 Teenagers (13yrs – 17yrs) - €30.00 Children (0yrs -12yrs) – Free of Charge (Up to 1 child dines for free with every paying adult) BEVERAGES Free flowing soft drinks and local water are included in the package.

Other beverages are available from the beverage list, charges apply.

FOR THE KIDS A stall with kids’ treats will also be available.

Kids’ activities will keep the little ones entertained.

LIVE ENTERTAINMENT Singer and Pianist OPENING HOURS 13:00hrs – 15:00hrs RECOMMENDED ATTIRE Smart casual PARKING Complimentary (on first come first served basis)

BUFFET LUNCH MENU 2017

T H E K O N T I K I R E S TA U R A N T

BUFFET MENU

ANTIPASTI STATIONS Indulge in our selection of mouth-watering antipasti, mezes, composed salads and platters selected from both land and sea, prepared by our dedicated chefs using only the best ingredients including both Mediterranean and International recipes. Compliment your choices with our in- house prepared flavoured oils and tasty dressings FROM THE SOUP KETTLE Curried cauliflower and barley broth, xiklun bread Hamhock and sweet pea cream, parmesan croutons BAKERS STATION A selection of fresh bread from our bakery LIVE PASTA STATION Spaghetti con il sugo nero, bay prawns, Roma tomatoes and fresh chives Potato gnocchi with baby spinach, walnuts and parmesan cream Baked pasta sheets with beef ragout, ricotta, picked mushroom and chunky tomatoes FROM THE LAND Slow cooked rib eye of beef with Yorkshire pudding, red wine jus lie Traditional spicy porchetta, with chillies, garlic and fresh aromatic herbs Lamb ossobuco, with green lentils and mint gravy FROM THE SEA Aqua Pazza poached swordfish with bay leaves, olives, fennel and lemon Grouper pangrattato, sweetened grapes and red wine gravy Crunchy seafood tempura, crispy capers and lemon mayo VEGETARIAN STATION Pumpkin and cauliflower creamy bake Chickpea, broccoli and tomato strudel Bouqatiere of vegetables Garlic, roast potatoes New potatoes with a parsley and parmesan crumble

BUFFET LUNCH MENU 2017

T H E K O N T I K I R E S TA U R A N T

STRADA STRETTA STATION Rabbit and root vegetable stew Pan fried lampuki with chunky tomatoes and fresh basil Baked penne with plum tomatoes and ricotta Stuffed aubergines with pork and sundried tomatoes Potato and tuna patties Spicy Maltese sausage ORIENTAL STATION Spiced honey glazed pork ribs Chicken and mango stir fry, with spring onions and fresh ginger Soy and chilly fried vegetable noodles Selection of sushi, wasabi, soy sauce and ginger KIDS CORNER Crusted chicken tenders Penne with mushrooms and cream BBQ sausages Baked beans French fries INTERNATIONAL CHEESE BOARD Selection of local and imported cheeses served with a range of crackers, dried fruits and nuts DESSERT STATION Treat yourself to our selection of home-made scrumptious desserts, fresh seasonal fruit and specialities

BUFFET LUNCH MENU 2017

T H E K O N T I K I R E S TA U R A N T

L E B I S T R O R E S TA U R A N T OUR TALENTED CHEFS AT LE BISTRO WILL BE PREPARING A NUMBER OF SPECIALITIES FOR MOTHERS DAY. OUR À LA C ARTE MENU WILL ALSO BE AVAILABLE FOR THOSE WHO PREFER OUR VARIED DINING OPTION.

OPENING HOURS 12.00hrs – 22.30hrs MENU A La Carte and Themed Specials FOR THE KIDS Kids’ activities will keep the little ones entertained.

RECOMMENDED ATTIRE Smart Casual PARKING Complimentary (on first come first served basis)

À LA C ARTE MENU 2017

L E B I S T R O R E S TA U R A N T

MOTHER’S DAY SPECIALS

FETTUCCINE with home-made Maltese sausage, garden peas and fresh basil cream (P) Starter €9.75/ Main Course €12.75 RISOTTO wild mushrooms, pancetta and fig Parmesan cracker (P) Starter €9.95/ Main course €12.95 BAKED SEABASS FILLETS Kaponata and local herb oil (LF)(GF) €25.50 GRILLED BEEF SIRLOIN SCOTTONA sweet potatoes, vine tomatoes and cabernet jus (LF)(GF) €24.50 DOUBLE CHOCOLATE AND PEPPERMINT LOVER dark chocolate sponge with a peppermint and chocolate ganache, light mint mousse served with milk chocolate ice cream (V) €4.95

Served between Wednesday 10th and Sunday 14th May 2017

À LA C ARTE MENU 2017

L E B I S T R O R E S TA U R A N T

THE BRIDGE INDULGE IN A QUICK SNACK, COCKTAIL OR OUR EXCLUSIVE RANGE OF WINES AND WHISKEYS FROM ACROSS THE WORLD WHILST ENJOYING THE VIEW OF THE MEDITERRANEAN SEA. THE BRIDGE IS PERFECT FOR AN APERITIF, AFTERNOON TEA, A NIGHTCAP OR AN ENTERTAINING EVENING OF LOCAL LIVE ENTERTAINMENT. SPOILING YOURSELF TO OUR FRESH, HOMEMADE PASTRIES IS A MUST!

C O C K TA I L S & A F T E R N O O N T E A 2017

THE BRIDGE BAR

COCKTAIL

THE BLUR Vodka, Bols Kummel, Apple Juice, Vanilla Syrup, Fresh Lime, Fresh Wild Fennel €7.95 Served between Wednesday10th May and Sunday 14th May

AFTERNOON TEA English mature cheddar cheese and pickle sandwich (V) (P) Scottish smoked salmon, mint yoghurt on kern bread (P) Chicken, mushroom, bacon and cheddar wrap (P) Slow cooked rabbit ragout in a warm vol au vent Mini chocolate brownies Red velvet cupcakes Marble cake Chocolate almond slice (malakoff) €14.00 per person Served between Saturday13th May and Sunday 14th May

MAMA’S SWEET BITES

MAMA’S PLANT Raspberry and white chocolate cupcake €4.25 MAMA’S HANDCRAFTED COOKIES Breton biscuit €3.50

C O C K TA I L S & A F T E R N O O N T E A 2017

THE BRIDGE BAR

W E C AT E R F O R A L L YO U R N E E D S TO M A K E I T A N U N F O R G E T TA B L E E X P E R I E N C E !

We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies (V) vegetarian (GF) gluten free (P) contains pork (LF) lactose free

Cancellations must be notified at least 24 hours before.

Should you require any other information or assistance, please feel free to contact us at the Food & Drink Department. It would be our pleasure to make the necessary arrangements to host you and your guests within our outlets at the Radisson Blu Resort, Malta St. Julian’s.

In order to avoid any disappointments, kindly contact us at your earliest convenience on (+356) 2375 1111 Looking forward to hearing from you soon.

Happy Mother’s Day!

THE FOOD AND DRINK TEAM Radisson Blu Resort, Malta St Julian’s Tel: (+356) 21 374 894 Email: fb.stjulians@islandhotels.com Visit us on: www.radisson.com/stjuliansresort-malta