IV Siesta Sand - December 2017

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Why the world comes to Sarasota

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DECEMBER 2017 | 941.349.0194 | ISLAND VISITOR PUBLISHING, LLC | www.SiestaSand.net | COMPLIMENTARY

The Ever Changing Village

TOP 8 STORIES

By Rachel Brown Hackney / SarasotaNewsLeader.com

From a hurricane close call to a historic property sale in the heart of the Village, 2017 was a big year on the Key

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FIBER OPTIC CABLE INSTALLED Siesta Key business owners expressed worry in early November that installation of MCI fiber optic cable through Siesta Village could disrupt the busiest time of the year for restaurants and bars

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OCEANE CONDOMINIUM

Sarasota County Commission has granted a permit for increased seawall height

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SIESTA SOUNDS

How music helped this musician cope during the Viet Nam war

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If all goes as planned, a new upscale steak and seafood restaurant will be open no later than early January 2018 in Siesta Village, Island business owner Chris Brown stated in a recent telephone interview. “We think there’s a void” among Key dining establishments that that type of business will fill, he said. Although Brown had narrowed down options for the company that will operate the restaurant, he declined to offer any details until after a deal had been sealed. The location will be the site of the former Blue Que Island Grill: 149 Avenida Messina. That restaurant was just down the street from The Cottage and The Hub Baja Grill, both of which Brown also owns. The Beach Club was Brown’s first venture into business in Siesta Village. A few years ago, he also bought the Siesta Market property and worked with the family behind Morton’s Gourmet Market in Southside Village to transform the grocery store and deli in the Village into Morton’s Siesta Market on Canal Road. Siesta architect Mark Smith — who worked with Brown on the design of the new restaurant — stated back in May that the transformation of the Blue Que building would be an extensive one, as the remodeling would have to comply with Federal Emergency Management Agency (FEMA) flood elevation standards. Through his CJB Property Development company, Brown bought the property in June 2008, paying $1.3 million for it.

Long-time Key residents will recall that for a number of years, the property housed Maximo, which featured cuisine with a South African influence. This is not Chris Brown’s first attempt to create an upscale dining establishment with a focus on steaks. Continued on page 22

A new awning will complete the Lobster Pot’s fresh façade

Big Pass Shoal offers boaters a Margaritaville vibe while protecting Siesta Key’s shoreline By Robert Frederickson Michael Shay doesn’t need to rely on reports from high-priced consultants or pore over arcane papers on coastal erosion to understand the important role the shoals and resulting sandbar off Big Pass play in protecting Siesta Key’s shoreline. He can simply look out the window of his home at Siesta Town House and see those benefits firsthand. “On a nasty day you can look out beyond the sand out there and see the white caps kicking up and moving toward shore,” he explained on a recent warm, clear fall morning. “But when they reach the sand beyond that post,’ he continued, pointing to a wooden pass marker, “... well, there are no more white caps. They’re absorbed by the sand.” And that’s no small thing for homeowners like Shay, tasked with the shared responsibility and expense of maintaining and protecting a property line defined by the temperamental Gulf of Mexico. The Siesta Town House complex has perhaps 125 yards of seawall buttressed by large boulders facing the Gulf. “I don’t know what it would cost to replace that wall,” he said. “But I’d guess it could be a million dollars or more.” Looking to the east, little more than the length of a football field separates the Gulf of Mexico from Ocean Boulevard where it passes in front of Siesta Town House. An aerial view from Google Earth taken in February of last year shows the sandbar and shoals off the property extending two-to-three times that distance out into the gulf. And it confirms Shay’s observation about how far from shore the surf breaks in the area, beyond the sandbar and the replenishing shoals to the west that sustain it (see picture accompanying this story).

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Losing that sand to Lido Beach re-nourishment efforts worries homeowners like Shay. Continued on page 19

Seawall, Siesta Town House (Michael Shay). Photo by Bob Frederickson

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Hands across the Water

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Parking solutions for the Village By Bob Stahlschmidt

Casey Key Road owners win Coastal Setback Variance

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