Various Italian food by Ita Publishing srl

Thinly sliced, aseptic penny buns with oil, garlic and parsley

Thinly sliced, aseptic button mushrooms with oil, garlic and parsley

GQ1 - 780 g net wgt. tin 24-tin boxes First-choice penny buns selected and specially treated, sliced and cooked with oil, garlic and parsley. The special sterilisation technique enables penny buns to keep the full flavour and aroma of freshly processed produce.

FE1 - 780 g net wgt. tin 24-tin boxes FE3 - 2500 g net wgt. tin 6-tin boxes This mushroom is particularly tasty, aromatic and white thanks to its aseptic processing. Button mushrooms (Agaricus Bisporus), sunflower seed oil, salt and aromatic plants.

Ribbon noodles with penny buns

Pizzas with button mushrooms

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Thanks to their strong taste, sliced penny bens cooked with oil, garlic and parsley are ideal for refining and enhancing all first courses. They also go very well with all main courses or serve as a rich side-dish.

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Recommended as a side-dish with meat, they are also ideal on pizzas and to stuff bread rolls and savouries or crepes par excellence.

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Crepes

Fancy sauce with aseptic penny buns

Fancy sauce with aseptic aubergines

BV1 - 780 g net wgt. tin Sauce made with diced, firstchoice penny buns cooked with sunflower seed oil and vegetables.

ZK1 - 800 g net wgt. tin. 24-tin boxes Sauce with aubergines, sunflower seed oil and aromatic plants

Short bias-cut pasta tubes with

Penny-bun soup

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Ideal for dressing first courses, rice dishes and main meat courses. Highly recommendable for stuffing fresh pasta. Also excellent diluted in soups.

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Fillet steak with penny buns

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Ideal to dress first courses and to stuff baked and fresh pasta

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Fine ribbon noodles Sicilian-style

Fancy sauce with aseptic artichoke hearts

Fancy sauce with aseptic courgettes

C1107 - 800 g net wgt. tin 24-tin boxes Sauce with artichoke hearts, sunflower seed oil, aromatic plants and spices

BZ1 - 800 g net wgt. tin 24-tin boxes Sauce with courgettes, sunflower seed oil and spices

Large ribbon noodles with courgettes

Pasta (garganelli) with artichokes

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Fancy sauce with aseptic artichoke hearts goes with literally everything: it is an excellent dressing for pasta and rice dishes, on its own or mixed with cheese Cream. It is delicious on toasted bread seasoned with oil, salt, pepper and garlic and in savouries.

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Fancy sauce with aseptic asparagus tips

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Aseptic Genovese fancy sauce

CY107 - 810 g net wgt. tin 24-tin boxes Asparagus tips cooked with vegetable oil, mixed vegetables and aromatic plants

BY107 - 800 g net wgt. tin 24-tin boxes Typical Genovese pesto based on basil, oil, water, cashew nuts, Grana Padano and ewe’s milk cheese

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Rice dish with shrimps and asparagus Fine ribbon noodles with pesto

It can be served out of the tin and just heated or combined with Menù cheese Cream. It is really special for first courses or rice-dishes, savoury pies, omelettes, timbales, soufflés, pizzas, flans and bread rolls.

Excellent as a dressing for first courses, to enhance main courses, especially meat dishes, and to prepare omelettes.

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For first courses and pasta salads and to dress boiled potatoes or green beans or spread over raw or grilled tomatoes

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Creamy cheese spread with a truffle aroma Cheese cream EF1 - 820 g net wgt. tin 24-tin boxes Soft, light-coloured cream consisting of 5 top-quality cheeses: Swiss Cheese, Grana Padano, Taleggio, Fontina and a touch of Gorgonzola melted with butter. It is the only cheese cream processed without additives.

Val d’Aosta fondue with source-protected Fontina from Val d’Aosta

Dumplings with cheese cream and walnuts Cheese cream with a truffle aroma EI1 - 820 g net wgt. tin 24-tin boxes Cheese cream with a strong truffle aroma consisting of Swiss Cheese, Grana Padano, Taleggio, Fontina and a touch of Gorgonzola melted with butter.

Val d’Aosta fondue with source-protected Fontina from Val d’Aosta EY1 - 820 g net wgt. tin 24-tin boxes Consisting of Fontina, water, egg yolks and butter. Heat the product in a saucepan over a low heat, or rather steam-cook it, mixing it until a fluid cream is obtained. It can be heated in a microwave oven in a special container, remixing it from time to time.

Flour or potato dumplings with fondue

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So very versatile in cooking! The cheese Cream lends itself to dressing short pasta tubes, rice and flour or potato dumplings. Also excellent for whisking pasta diluted down with a touch of milk. It is used for bread rolls, savouries, sandwiches, vol-au-vent, cutlets and pizzas. Creamy cheese spread does not have to be spooned onto pizzas and toasted bread seasoned with oil, salt, pepper and garlic and is ideal for bread rolls and sandwiches.

Vol-au-vent with cream smacking of truffle

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Creamy cheese spread EM1 - 820 g net wgt. tin 24-tin boxes Light-coloured cream consisting of 4 top-quality creams: Swiss Cheese, Taleggio, Grana Padano and Fontina melted with a touch of butter.

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Rustic and delicate at the same time, Val d’Aosta fondue can be used for the traditionally mountain dish but also as a cream or dressing to accompany and enhance countless recipes with Fontina’s unmistakable flavour.

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Aseptic Pomodorina

Aubergines with tomato sauce and Parmesan cheese

Pomodorina CAU - 10,000 g net wgt. bag Aseptic packaging

Spaghetti with Pomodorina

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Special tomato sauce, prepared with diced fresh tomatoes and a large variety of fresh vegetables. Produced at the peak of the season with the best tomatoes, it is ideal for first courses and also on toasted bread, pizzas or to cook stews and gravies.

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Custard powder product with vanilla seeds PO1X - Tin 1000 g net Box with 6 sachets Instant product to be prepared cold. A characteristic custard thanks to the various vanilla seeds obtained by shelling the vanilla pods Pour the custard onto a plate and use it as a base to accompany dry baked cakes, cold desserts and milk puddings.

Fruit of the forest tart 6EFK - 100 g ramekin Aspic jelly fruit of the forest tart It has a dark red colour and is garnished with a natural glaze which makes it easier to get it of the ramekin. The product comes in a ramekin and should be kept at room temperature; however, before serving it must be put in the fridge at a temperature of 0째-4째 for a few hours at least so that it can be served cold. It is best eaten as a dessert but can also be served accompanied by a semifreddo or ice-cream cake.

Boletus mushroom sauce

Boletus aubergine sauce

BV1 - Tin 780 g net Box with 24 tins. Selected quality diced boletus mushroom sauce Cooked with sunflower oil and vegetables. Ideal for dressing pasta, risotto and meat based dishes. It is excellent for dressing baked pasta and for filling fresh pasta. It can also be used on pizzas in panini and on bruschetta It can also be used as a soup with the addition of water.

ZK1 - Tin 800 g net Boxes with 24 tins Sauce with aubergines, sunflower oil and aromatic plants. Ideal for dressing boiled pasta, baked pasta and for filling fresh pasta.

Orange mayonnaise

E4H - Glass jar 750 g Orange coloured mayonnaise with a delicate taste, flavoured with red orange juice. It is particularly suited to accompanying fish and white meat dishes and as a salad dressing or as a dressing for vegetables in general.

La Vongolata

Farcigusto

sauce with Pacific clams Z2H - Glass jar 750 g Mixed vegetables in a jar, wiMV0 - Tin 420 g net

thout vinegar, slightly spicy with

Plain processed top quality clams.

a dash of chilli pepper.

Cook in a pan with a drop of extra virgin olive oil, a clove of garlic and a little parsley. Ideal for dres-

Consisting of chopped yellow

sing pasta dishes especially long pasta.

and red peppers and with fresh sliced prataioli mushrooms. All preserved in sunflower oil. Ideal for filling panini and on bruschetta and pizzas.

La Gran bella di Cerignola green olives TU3 - 2,550 g can Box with 6 tins. Olives in brine with the characteristic plum shape, size 80-90, firm and straw green, weight varies from 11 to 18 g/olive, large and with a consistent flesh. Ideal for aperitifs, antipasti, hors d’oeuvres, or buffets.

Friarielli “spicy” turnip tops B60K - Tin 410 g net Just the best tops without the stalk Friarielli are turnip tops cooked in a pan with olive oil, garlic, salt and chilli pepper. Uses: the classic Neapolitan recipe is friarielli and sausage on the pizza, but they can be used in many different ways, as a side dish or to fill Panini, on bruschetta or even as a pasta dish (for example orecchiette with friarielli).

Basmati rice Smoked veal topside

RM1 - Vacuum package 1,000g net Box with 12 packages. Rice grown in the Indian/Pakistani plains It is particularly tasty, there is almost no need to add salt, a tapered and long shape and white. Ideal for accompanying typical oriental dishes. Cooking time 18-20 min.

2M9 - Vacuum packaging 1 kg Boxes with 2 items. Lean salted Trentino beef from the loin, smoked over a beech wood fire with juniper berries. Excellent as a cold sliced antipasto or grilled in a pan with a vegetable side dish. Preservation: 3 months at 0/4°C.

Pork sirloin

229 - Foil-lined vacuum packaging 1 Kg. Boxes with 3 items Pure pork sirloin ideal as a main dish, cut into slices and covered with a tuna sauce, to be served cold. Or served hot, like a

akfast & Relax Bre

roast. Preservation: 4 months at 0/4°C.

Special jams Quality at your reach

Absolute innovation exclusive package “open, press and enjoy”

Pre-cooked lamb hocks

53M9 - Bitter orange

53P9 - Apricot

2SF - Foil lined vacuum packa-

53R9 - Cherry

ging 300 g. Box with 6 packages.

53S9 - Strawberry

Lamb hock with bone, sterilised

53T9 - Wild berry

and packed in foil lined vacuum

53U9 - Peach

packaging. Its principal use is as a

53W9 - Plum

main dish, by heating it in an oven

126 items per box

for 15 min at approximately 180°.

2 - Funghi porcini

2 - Funghi porcini Pieces of raw ham with sliced edible boletus mushrooms for a refined, tasty starter

Sliced boletus mushrooms boscaiolo-style GD1 - 810 gr. n.w.tin. 24 Can each carton. Selected Porcini mushroom, sliced and cooked in a sauce made from blended ceps and sunflower seed oil. Use: served with pasta and rice dishes. As a side dish for escalopes or other meat preparations, for sandwiches, pizzas and toasts, or polenta (maize porridge).

Boletus mushroom caps cooked in oil, garlic and parsley GP1 - 800 g n.w. tin. 24 Can each carton. Porcini mushroom heads cut into medium pieces, ideal for side dishes.

Prepared boletus mushrooms GC1 - 790 gr n.w. tin. 24 Can each carton. First choice, dried Porcini mushroom, rehydrated and cooked in sunflower seed oil and herbs. Use: For pasta dishes, sandwiches, vol-au-vents, pizzas, french toasts. Exceptionally tasty with risottos.

Gold boletus mushroom slices cooked in oil, garlic and parsley GE1 - 810 gr. n.w. tin. 24 Can each carton. Large pieces of top quality Porcini mushroom cooked in sunflower seed oil and herbs. Use: with polenta (maize porridge), as a side dish with meat, tenderloins and escalopes.

King boletus mushrooms for hors dâ&#x20AC;&#x2122;oeuvres

Boletus mushroom slices for hors dâ&#x20AC;&#x2122;oeuvres

G21 - 800 g tin n.w. 24 Can each carton. Small whole Porcini mushrooms lightly dressed in vinegar and preserved in olive oil, sunflower seed oil with seasoning and bay leaves. Use: for refined hors d'oeuvres.

GM1 - 800 g tin n.w. 24 Can each carton. Porcini mushrooms chopped into chunks and lightly dressed in vinegar, preserved in olive oil, sunflower seed oil with seasoning and bay leaves. Use: for hors d'oeuvres.

2 - Funghi porcini Grand Gourmet boletus mushrooms cooked in oil, garlic and parsley

GK1 - Boletus mushrooms cooked in oil, garlic and parsley special for pizzas

GL1 - 800 g tin net weight. 24 Can each carton. First class autumn Porcini mushrooms, sliced and chopped with sunflower seed oil, aromatic plants, and salt. Use: for dressing first and second courses.

GL1 -Grand Gourmet boletus mushrooms cooked in oil, garlic and parsley GG1 - Sliced boletus mushrooms cooked in oil, garlic and parsley

Naturally preserved boletus mushrooms from the wood GH1 - 810 gr. n.w. tin. 24 Can each carton. Large slices of top-quality Porcini mushrooms preserved in water and salt. Use: For all types of preparation requiring Porcini mushroom mushrooms.

2 - Funghi porcini essiccati Boletus mushrooms cooked in oil, garlic and parsley special for pizzas GK1 - 790 gr. n.w. tin. 24 Can each carton. Good quality, dried Porcini mushroom cooked in sunflower seed oil and herbs. Excellent taste, with a strong cep-flavour, slightly darker than the ready to use Porcini mushroom.

GI1 - Naturally preserved boletus mushroom caps

GH1 - Naturally preserved boletus mushrooms from the wood

Sliced boletus mushrooms cooked in oil, garlic and parsley GG1 - 800 gr. n.w.tin. 24 Can each carton. Sliced Porcini mushroom cooked in sunflower seed oil and herbs. Use: For pasta and rice first courses; as a side dish for escalopes, roast meat, braised meat, for pizzas and sandwiches or polenta (maize porridge).

Naturally preserved boletus mushroom caps GI1 - 800 gr. n.w. tin. 24 Can each carton. Large Porcini mushrooms caps ideal for grilling, frying or crumbing. 26

Dried boletus mushrooms GB0 - 500 gr. n.w. bag. Each carton 2 bags First grade dried Porcini mushrooms (Boletus Edulis).

3 - Funghi porcini “Il Boschetto” GO1 - Boletus mushrooms “al Funghetto” G91 - Naturally preserved boletus mushrooms “Boschetto”

G61 - Boletus mushrooms “Boschetto” sliced and cooked in oil, garlic and parsley

Naturally preserved boletus mushrooms “Boschetto” G91 - 810 gr. n.w. tin. 24 Can each carton. Porcini mushrooms (Boletus Edulis), water, salt, flavours. Use: to serve with first and main courses.

Boletus mushrooms “Boschetto” snack G11 - 800 gr. n.w. tin. 24 Can each carton. Porcini mushrooms (Boletus Edulis), sunflower seed oil, salt, white wine, herbs. Use: ideal for pizza, but also for first courses and side dishes.

Boletus mushrooms “al Funghetto” GO1 - 810 g tin n. w. 24 Can each carton. Porcini mushrooms (Boletus Edulis), sunflower seed oil, salt, white wine, aromatic plants, and mixed vegetables (onion, celery), herbs. Use: for dressing first and second courses.

G11 - Boletus mushrooms “Boschetto” snack G81 - Boletus mushrooms “Boschetto” for hors d’oeuvres

Boletus mushrooms “Boschetto” for hors d’oeuvres G81 - 800 gr. n.w. tin. 2 24 Can each carton. Porcini mushrooms (Boletus Edulis), olive oil, sunflower seed oil, wine vinegar, sugar, Modena balsamic vinegar, salt, white wine, herbs. Use: This product can be used as an appetizer and served with boiled meat.

Boletus mushrooms “Boschetto” sliced and cooked in oil, garlic and parsley G61 - 800 gr. n.w. tin. 24 Can each carton. Porcini mushrooms (Boletus Edulis), sunflower seed oil, salt, white wine, flavours and herbs. Use: This product can be used as a side dish or appetizer. 28 29

4 - Funghi di bosco Corn-meal mush with sliced wild edible boletus mushrooms

Naturally preserved mixed mushrooms G41 - 800 gr n.w. tin 24 Can each carton. Assorted wild mushrooms: Edible Boletus, Armillaria Mellea, Tintharellus and Lactarius Deliciosus in salted water.

Honey mushrooms cooked in oil, garlic and parsley

4 - Funghi di bosco Spitful from the woods

Naturally preserved chanterelle mushrooms (cantharellus cibarius) GU1 - Tin 800 g n. w. 24 Can each carton. â&#x20AC;&#x153;Finferli mushrooms or chanterelles with a characteristic fruity taste in salted water. Uses: risottos, pasta, side dishes, for a dish of mixed mushrooms and polentaâ&#x20AC;?.

Naturally preserved chanterelle mushrooms (cantharellus lutescens)

(armillaria mellea) GN1 - 780 gr n.w. tin. 24 Can each carton. Top-quality, tasty Armillaria Mellea mushrooms, cooked in sunflower seed oil and fresh vegetables. Use: For rice, pasta dishes,as a side dish for polenta (maize porridge), omelettes.

GV1 - 800 g tin n.w. 24 Can each carton. Small and medium sized mushrooms, very tasty, preserved in salted water. Use: risottos, side dishes, omelettes, for mushroom mixes, and with polenta.

4 - Funghi di bosco Four mushrooms G71 - 780 gr.n.w.tin. 24 Can each carton. 4 varieties: 2 wild (edibles boletus (ceps) and tintharellus, chantarelles) and 2 cultivated (volvaria volvacea and pholiota mutabilis). Use: for first and main courses, side dishes, pizzas etc.

Cocktail of mushrooms cooked in oil, garlic and parsley G51 - 810 gr. n.w. tin. 24 Can each carton. G53 - 2.500 gr. n.w. tin. 6 Can each carton. 6 varieties of mushrooms, five of which (armillaria mellea, tintharellus (chantarelles), edible boletus, lactarius deliciosus, pineroli) are wild mushrooms and one (pholiota mutabilis) is cultivated. Use: Recommended for pizzas, as side dishes, sauces, seasoning.

G51 - Cocktail of mushrooms cooked in oil, garlic and parsley

Boletus Badius cooked in oil, garlic and parsley

FX1 - Three mushroom mix cooked in oil, garlic and parsley

G31 - 810 gr. n.w. tin. 24 Can each carton. Good quality wild mushrooms, of medium-to-large size; it tastes like Porcini mushroom and has a sweet flavour. It is prepared with sunflower seed oil, white wine and herbs; it is recommended for rice and pasta dishes, it can be served with polenta (maize porridge).

Three mushroom mix cooked in oil, garlic and parsley

G71 - Four mushrooms

FX1 - 800 gr. n.w. tin. 24 Can each carton. Three types of mushrooms: Porcini mushrooms, Tintharellus cibarius (chantarelles), and cultivated pholiota mutabilis. Ceps are cut in slices and the pholiota mutabilis and Tintharellus cibarius are whole (small and excellent). Use: for first and main courses, side dishes, pizzas. They can be used as they are or be strained of their oil.

Boletus Badius for hors dâ&#x20AC;&#x2122;oeuvresti

GW1 - Boletus Badius for hors dâ&#x20AC;&#x2122;oeuvres

G31 - Boletus Badius cooked in oil, garlic and parsley

GW1 - 800 gr. n.w. tin. 24 Can each carton. Wild mushrooms with the flavour of Porcini mushrooms and a sweet taste. They are prepared with white wine and herbs; recommended for appetizers; they can be served with boiled meats. 33

5 - Solofungo

5 - Solofungo Rice timbale with thinly sliced mushrooms cooked with oil, garlic and parsley

Naturally preserved three mushroom mix

Solofungo Boletus mushrooms cooked in oil, garlic and parsley

GAP - 810 g packets (nw).

Carton of 12 packets. All mushrooms without brine Pholiota Mutabilis, porcini muschrooms, Cantharellus cibarus (chantarelles). Therefore the entire contents of the packet can be used without having to drain the product. Pale, crisp mushrooms as the flavour isn't diluted in water. Use: for sauces, on pizzas, for side dishes, sliced and cooked in oil, with garlic and parsley, etc.

FOP - 800 g packets n.w. 12 alluminum bag each carton Porcini Mushrooms (from the Boletus family) flavoured with herbs and spices, white wine, salt and sunflower seed oil. 100% yield without liquid to drain. Suggested Use: as side dish, or to be used as ingredient in sauces, pastas, risotti or omelettes. Ideal for Pizza, bruschetta or canapes.

Naturally preserved four mushroom mix FVP - 810 g packet (nw).

Carton of 12 packets. 4 types of mushrooms, Pholiota Mutabilis, porcini muschrooms (Boletus Edulis), strofaria rugo so anulata Pleurotus. All mushrooms without brine. Therefore the entire contents of the packet can be used without having to drain the product. Pale, crisp mushrooms as the flavour isn't diluted in water. Use: for sauces, on pizzas, for side dishes, sliced and cooked in oil, with garlic and parsley, etc.

Mushroom fantasy FK2 - 1600 g packets Mushrooms (yellow Pholiota Mutabilis, Strofaria Rugosoanulata, Boletus Edulis, Pleurotus, Volvaria volvacea musk mushrooms and Finferli cantharellus Cibarius) (82%), sunflower seed oil, white wine, salt, vegetables, herbs and aromas. Uses: ideal as fresh thinly sliced mushrooms on pizzas or to dress first courses, main courses or to accompany corn-meal mush.

Solofungo Chanterelle mushrooms cooked in oil, garlic and parsley FLP - 800 g packets n.w. 12 alluminum bag each carton Chantarelles Mushrooms (Cantharellus cibarius) sunflower seed oil, white wine, salt and herbs. 100 % yield without liquid to drain. Ideal for sandwich or panini. Excellent for risotto, soups or with little heavy cream to dress tagliolini pasta.

Boletus mushrooms & Company (cantharellus lutescens) FNP - 800 g tin Boletus edulis (33%), strofaria rugosoanulata, finferli cantharellus cibarus and pleurotus mushrooms, sunflower seed oil, white wine, salt, onion, herbs, aromas and anti-oxidizer: ascorbic acid. Uses: all uses of a fresh mushroom. For sauces, on pizzas, for side-dishes, thinly sliced, etc.

6. Prataioli al naturale, trifolati e grigliati

6. Prataioli lavorati in Asettico

Prataioli mushrooms Grilled for hors d’oeuvres FDH - 760 g jar (nw). 6 jars each carton. Grilled field mushrooms in oil, dressed with kitchen herbs, garlic and slices of hot peppers. Lightly dressed with vinegar and a little spicy, with an appetising appearance, they can be used for many things: for hors d'oeuvres or side dishes, for buffets or aperitifs, and for adding a little flavour to cold pasta or rice salads.

Whole prataioli mushrooms Grilled FR1X - 1.200 g packet. Carton of 6 packets. Prime quality grilled field champignons, ideal for side dishes.

Naturally preserved prataioli mushrooms FP2 - 1.600 g packet. Carton of 12 packets. Particularly good and flavoured champignons. The short sterilization process makes it possible to maintain a very tasty and fragrant product. Furthermore, the pack is very practical to open and uses very little space both for storage or on disposal.

Prataioli mushrooms cooked in oil, garlic and parsley

FDH -Prataioli mushrooms Grilled for hors d’oeuvres

FP2 - Naturally preserved prataioli mushrooms

FQ2 - 1.700 g packet. Carton of 12 packets. Particularly good and flavoured champignons. The short sterilization process makes it possible to maintain a very tasty and fragrant product. Furthermore, the pack is very practical to open and uses very little space, both for storage or on disposal.

FR1X - Whole prataioli mushrooms Grilled

Gli Inimitabili Prataioli mushrooms cooked in oil, garlic and parsley

FQ2 - Prataioli mushrooms cooked in oil, garlic and parsley 36

FE1 - 780 g tin n.w. 24 Can each carton. FE3 - 2.500 g tin n.w. 6 Can each carton. This champignons is particularly tasty, scented and white thanks to the aseptic process. Cultivated field mushrooms (Agaricus Bisporus), sunflower seed oil, salt and kitchen herbs. Use: ideal as a side dish with meat, on pizzas, canapé and in sandwiches.

Prataioli mushrooms cooked in oil, garlic and parsley (silver medal) FI3 - 2.500 g tin n.w. 6 Can each carton. Champignons “trifolati” packed and produced with a particular sterilization technique. 37

6. Funghi Prataioli Coltivati Prataioli mushrooms cooked in oil, garlic and parsley “caminetto rosso” FA0K - 410 gr. n.w.tin. 12 Can each carton. FA1 - 790 gr. n.w.tin. 24 Can each carton. FA3 - 2.500 gr. n.w. tin. 6 Can each carton. Top-quality field mushrooms, cut in slices and cooked in sunflower seed oil and fresh vegetables. Use: For risotto, pasta, pizza, sandwiches, canapés, omelettes and side dishes. Excellent for any use.

Prataioli mushrooms in sunflower oil FUH - 760 g glass jar net weight. 6 jars each carton. Small white field mushrooms, lightly dressed with vinegar and preserved in sunflower seed oil. Use: hors d'oeuvres, sandwiches, canapé.

Prataioli mushrooms cooked in oil, garlic, parsley and truffle FT1- 790 gr. n.w. tin. 24 Can each carton. Top-quality truffled mushrooms; the trufle gives them the typical flavour and scent. Use: For pizza topping and as a side dish, for stewed meats or escalopes.

King oyster mushroom cooked in oil, garlic and parsley GS1 - Tin - 790 g. net. 24 Can each carton. A very pale coloured fleshy mushroom, thinly sliced and sautéed in garlic, oil and parsley, with the addition of a little chilli pepper. Excellent when used with starters, as a sauce for pasta and rice. It can also be served as a side dish or hors-d’oeuvre. 38

7. Funghi Coltivati

Yellow family (Pholiota mutabilis) For hors d’oeuvres F21 - 770 g tin net weight 24 Can each carton. Mushrooms in olive oil and sunflower seed oil, browned in wine vinegar and Modena Balsamic vinegar. Use: for hors d'oeuvre, in sandwiches and on pizza.

Yellow family (Pholiota mutabilis) cooked in oil, garlic and parsley F11 - 800 gr. n.w. tin 24 Can each carton. Intensely flavoured mushrooms, cooked in sunflower seed oil and fresh vegetables. Use: For risottos, pasta dishes, side dishes, as fillings for game or chicken.

7. Funghi Coltivati Spring fry: heads of pleurotus mushrooms, Roman-style artichokes, sliced aubergines, diced courgettes and tomatoes dipped in flour and water and fried in abundant hot oil.

7. Funghi Coltivati Corn-meal mush with mushrooms

Naturally preserved pleurotus caps GX1 - 800 gr. n.w. tin. 24 Can each carton. Whole pleurotus caps preserved in water and salt. Use: to be breaded or fried, grilled or cooked in oil and herbs.

Pleurotus mushrooms cooked in oil, garlic and parsley GZ1 - 800 g tin net weight 24 Can each carton. Pleurotus mushrooms sliced and cooked in oil, with garlic and parsley. A firm and tasty mushroom. Use: first courses, side dishes with meat, on pizza, in sandwiches, etc.

Shiitake mushrooms for hors d’oeuvres GYH - 750 gr. n.w. glass jar. 6 jars each carton. Mushrooms with a good texture and pleasant taste, preserved in sunflower seed oil, herbs, spices and a touch of vinegar. Use: For italian appetizers, canapés.

Mixed mushrooms for hors d’oeuvres

Straw mushrooms (volvaria volvacea) GF1 - 790 gr. n.w.tin. 24 Can each carton. Very small cultivated Volvaria Volvacea preserved in olive oil and sunflower seed oil, with a touch of vinegar. Use: For appetizers, sandwiches, canapés etc.

GJ1 - 800 g tin net weight 24 Can each carton. Mix of farmed mushroom (Scalycap, Rosegill & Shiitake) flavoured with herbs and spices, preserved in sunflower seed oil and a hint of vinegar. Ideal for appetizers, sandwich, pasta or rice salad, side dishes or salads.

Jewish-style fried artichokes

8. Carciofi Preparati HP8 - Naturally preserved artichokes (30/40)

HE8 - Naturally preserved artichokese (40/50)

HR3 - Artichoke hearts

HD3 - 2.550 gr. n.w. tin. 6 Can each carton. Large artichokes with their stems, cooked in olive oil,sunflower seed oil, white wine, parsley and herbs. They are prepared using fresh artichokes. Use: For side dishes (excellent if cooked au gratin or fried), and appetizers.

Grilled artichokes TO1 - 780 gr. n.w.tin. 24 Can each carton. Grilled artichokes with stems flavoured with olive oil, sunflower seed oil, salt and herbs (parsley, garlic), grilled according to the traditional method. Use: ideal as a side dish for meat or fish. They are recommeded for special pizzas since they are not half-cooked in vinegar, for hot toasts and sandwiches, can be served with grilled meats or hamburgers.

Artichoke hearts HR3 - 2.400 gr. n.w. tin 6 Can each carton. Whole artichokes without stems, ideal for any type of garnish, pizzas and side dishes.

Roman style artichokes (stuffed with mint and breadcrumbs)

HD3 - Jewishstyle fried artichokes

HD1 - 800 gr. n.w. tin. 24 Can each carton. HDA - 2.400 gr. n.w. tin. 6 Can each carton. Artichokes with their stalks cooked in olive oil,sunflower seed oil, white wine, parsley, herbs. Use: Ideal to prepare tasty appetizers and for side dishes.

Rustichello artichokes Rustic style

HD1 -Roman style artichokes (stuffed with mint and breadcrumbs)

HS8 - 2.400 gr n.w. tin. 6 Can each carton. Characteristics: medium-sized whole artichokes (4852) processed according to the traditional home cooking, preserved in sunflower seed oil. Use: ideal as an appetizer.

Naturally preserved artichokes HE8 - 2.500 gr. n.w. tin 6 Can each carton. Whole artichoke in brine.

Naturally preserved artichokes HP8 - 2.500 gr. n.w.tin 6 Can each carton. Whole artichokes in brine.

Whole artichokes preserved in sunflower oil

TO1 - Grilled artichokes HS8 - Rustichello artichokes Rustic style 42

HG1 - Whole artichokes preserved in sunflower oil

HG1 - 780 gr. n.w. tin. 24 Can each carton. Artichokes, slightly flavoured with vinegar and cooked in sunflower seed oil. Use: For appetizers and side dishes. 43

8. Carciofi Preparati Bruschetta...Mia (toasted bread) with sliced artichokes

Naturally preserved sliced artichokes HH8 - 2.550 gr. n.w. tin 6 Can each carton.

Artichokes alla provenzale (artichoke quarters with basil) H93 - 2.500 gr. n.w. tin 6 Can each carton. Top quality artichokes. The addition of basil gives a special taste, making them ideal for appetizers. Cut into pieces.

“Fresh” artichoke quarters preserved in sunflower oil HA1 - 790 gr. n.w.tin 24 Can each carton. HA3 - 2.500 gr. n.w.tin 6 Can each carton. Quartered artichokes cooked in sunflower seed oil. Produced by fresh raw materials. Use: For pizza, sandwiches, canapés.

8. Carciofi Preparati Pizza with artichoke segments

Whole artichokes cooked in oil, garlic and parsley HC1 - 780 gr. n.w.tin 24 Can each carton. Top quality baby artichokes, produced by fresh raw materials., cooked in sunflower seed oil, garlic, parsley and vinegar. Use: For appetizers.

Naturally preserved artichoke segments HF8 - 2500 g tin net weight. 6 Can each carton. Artichokes chopped into quarters “au naturel.” Use: for all uses in the kitchen.

Artichoke quarters cooked in oil, garlic and parsley HBH - 760 gr. n.w. glass jar. 6 jars each carton. HB3 - 2500 gr.n.w. tin. 6 Can each carton. Artichokes cut in two and preserved in oil, flavoured with herbs and a touch of vinegar. Use: for sandwiches, canapés, appetizers and pizzas. Quantity: for about 20-25 pizzas. 45

8. Carciofi Preparati Savoury flan with plain sliced artichokes

8. Carciofi Preparati Large ribbon noodles with shrimps, fresh cherry tomatoes and slices of plain artichokes

Naturally preserved artichoke quarters HK3 - 2,500 gr. n.w.tin. 6-tin box. Quartered artichokes preserved in oil and water. Ideal as a starter and in salads and on pizzas.

Artichoke quarters cooked in oil, garlic and parsley HN2 - 1,500 gr. n.w.tin. Quartered artichokes preserved in sunflower seed oil. Ideal as a starter and in salads and on pizzas.

Artichoke bottoms and leaves preserved in sunflower oil HL3 - 2500 g tin net weight. 6 Can each carton. Cut artichoke stalks, mixed with leaves, flavoured without vinegar and preserved in sunflower seed oil. Use: for pizzas. (The product isn't dressed in vinegar and is delicious hot). For roughly 20 pizzas.

NEW

Artichoke slices preserved in sunflower oil HT8 - 2400 gr. n.w. tin 6 Can each carton.

Artischockenspalten „Natur“ HY8 - Dose 2.550 g Nettogewicht Karton mit 6 Dosen. Italienische Artischocken, geschnitten in Spalten, und naturell verarbeitet. Verwendung: für alle Küchenanwendungen. Ohne Glutamat.

NEW

Artichoke quarters preserved in sunflower oil HN3 - 2500 g tin net weight. 6 Can each carton. Artichokes chopped into quarters and preserved in oil. Ideal for hors d'oeuvres, salads and pizzas.

Artischocken in Scheiben „Natur“ HZ8 - Dose 2.550 g Nettogewicht Karton mit 6 Dosen Italienische Artischocken, geschnitten in Scheiben, und naturell verarbeitet. Verwendung: für alle Küchenanwendungen. Ohne Glutamat. 47

9. Le Gransalse “Inimitabili” in asettico

9. Le Gransalse “Inimitabili” in asettico The choice of the “inimitables” Menu’ product in aseptic is widened with new Gransalse, unsurpassable in Pasta courses and also versatile to accompany meats and omelettes with all the freshness of the flavour that has always distinguished the Menu’ line of product processed in aseptic.

NEW

“Gransalsa” courgettes in aseptic packaging BZ1 - gr. 800 pn. tin 24 Can each Carton. For dressing Pasta course, sauce for meat or fish entree and homelettes (14-16 Portions).

“Gransalsa” of Aubergines in aseptic packaging ZK1 - Tin 800 g net Box with 24 tins. Aubergine sauce with Sunflower oil and aromatic plants. Ideal for dressing boiled pasta, baked pasta and for filling fresh pasta.

NEW

“Gransalsa” asparagus tips in aseptic packaging CY107 - gr. 800 pn. tin 24 Can each Carton. Asparagus spears cooked with vegetable oil, mixed vegetables and herbs. Special for first courses or rice, savoury flans, omelettes, timbales, soufflés, pizzas, flans and bread rolls.

“Gransalsa” of boletus mushrooms in aseptic packaging BV1 - Tin 780 g net Box with 24 tins. Selected quality diced boletus mushroom sauce.Cooked with sunflower oil and vegetables. Ideal for dressing pasta, risotto and meat based dishes. It is excellent for dressing baked pasta and for filling fresh pasta. It can also be used as a soup with the addition of water.

NEW

“Gransalsa” artichoke hearts in aseptic packaging C1107 - gr. 800 pn. tin 24 Can each Carton For dressing pasta course or Risotto, to blend with Cream of 5 Cheeses or Pomodorina (14-16 Portions).

Genovese “Granpesto” in aseptic packaging BY107 - Tin 800 g net Box with 24 tins. Dressing with basil, sunflower oil, cashews, grated grana padano and pecorino cheese, ideal for hot pasta dishes, pasta salads, for dressing boiled potatoes or runner beans, spread on uncooked or grilled tomatoes.

9. Salse Mediterranee Linguine with pesto sauce

9. Salse Mediterranee Gnocchi with walnuts

Aubergine sauce Genovese pesto BY1 - Tin 810 g. net 24 Can each carton. Creamy product that does not need diluting with water. To be used as a pasta sauce and excellent for giving extra flavour to soups and minestrones.

C70K - 410 gr. n.w. tin. 12 Can each carton. A refined flavour sauce. Aubergines diced and thickened in a white sauce made from cream, olive oil, white wine and fresh vegetables. Use: To serve with pasta dishes, mix with Cheese Cream, cream or Pomodorina (Menù).

Genovese pesto

Rocket salad sauce

C3H - 720 gr. n.w.glass jar. C37 - 360 gr. n.w.glass jar. 6 jars each carton. Sauce made from basil, grated Grana Padano cheese, Pecorino cheese, walnuts, pine nuts, cashews. Use: For warm pasta dishes, cold pasta salads, as a dressing for boiled potatoes, french beans or spread onto fresh or grilled tomatoes. Creamy product that does not need diluting with water.

C27 - 360 gr. n.w. glass jar. 6 jars each carton. A vegetable sauce with a strong and distinctive flavour, typical of Rucola (garden rocket), of a deep green colour. Use: ideal for pasta dishes (pour the product once stirred, directly onto the pasta), roast fish, fresh cheese, pizzas, sandwiches, boiled potatoes and omelettes.

Walnut sauce

Red radicchio sauce C81 - 800 gr n.w. tin. 24 Can each carton. Chioggia red radicchio, “julienne” sliced, of delicate and full flavour and of deep red colour. Use: a refined flavouring for first courses, (rice and pasta), side dishes, sandwiches, pizzas and crêpes.

C47 - 370 gr. n.w. glass jar C4H - 750 gr. n.w. glass jar 6 jars each carton. Sauce made from walnuts, Grana Padano cheese, olive oil and sunflower seed oil. After stirring, pour the sauce directly onto the warm pasta. Or strir fry in a pan with a cheese sauce (Menù) or cream. Use: For pasta dishes, chips, sandwiches, canapés. It can be served with various types of cheese and vegetables.

9. Salse Mediterranee Tagliatelle nests with almonds

9. Salse Mediterranee Tortelloni stuffed with ricotta and dressed with artichoke-heart sauce

Spinach leaf sauce Almond sauce Blond sauce C67 - 370 gr. n.w. glass jar. 6 jars each carton. A refined light yellow coloured sauce made from toasted, ground almonds and from almonds cut in small slices of delicate and distinctive toasted flavour. Its soft and creamy texture comes from butter and olive oil. Use: Spread on fish fillets to be cooked au gratin. It matches perfectly with all white meat. If added to flaked fish, it is an excellent filling for fish tortelloni. Suitable for first courses and sweets in general. A light cooking au gratin is recommended to enhance the flavour.

CK1 - 820 gr. n.w.tin. 24 Can each carton. Spinach leaves cooked with strips of (cooked) ham and fresh vegetables. Use: To serve with pasta dishes by itself or combined with a cheese sauce (tagliatelle, rice,penne). Ideal for quiches, sandwiches, canapés, omelettes.

Pumpkin cream

Pistachio pesto BX7 - 400 g glass jar net weight 6 Jars each carton. Traditional Mediterranean pesto. Ideal as a sauce on pasta, pancakes and fish.

Wild fennel dressing BW0K - 400 g tin net weight 12 Can each carton. Made of fresh wild fennel (harvested by hand in the Belice area), pine nuts, anchovies and sultanas for the preparation of the traditional Sicilian “pasta con le sarde” (pasta with anchovies). Excellent as it is, or with added anchovies, mullet, or with tomato pulp.

EC0K - 430 gr. n.w. tin. 12 Can each carton. Pumpkin half-cooked and sieved to obtain a creamy texture; with the addition of flour and a little sugar it becomes a natural and simple base for multiple cooking purposes, both for sweet and savoury recipes. Use: To serve with first courses (rice and rigatoni) adding a little butter, or as a filling for tortelloni, jam tarts or sweet tortelli.

Mixed pepper sauce CS1 - 830 gr. n.w. tin. 24 Can each carton. Red and yellow peppers cut into squares and mixed with a sauce made from blended peppers. Use: To serve with rice, penne, fusilli (type of pasta), canapés, ideal also for sandwiches, omelettes, flans and with boiled meat.

10. Condimenti Tipici e Speciali

Tomatoes in aseptic packaging CAU - Bag 10,000 g net Packed in aseptic packaging Special tomato sauce prepared with fresh pieces of tomato and a great variety and abundance of fresh vegetables, aromatic plants and sunflower oil Produced in the middle of the season with the best romatoes. Uses: ideal for pasta dishes and also for tarts, pies or for cooking stews, sauces, etc.

Pomodorina CA0K - 410 gr. n.w. tin. 12 Can each carton. CA1 - 830 gr. n. w. tin. 24 Can each carton. CA3 - 2550 gr n.w. tin. 6 Can each carton. 54

A special tomato sauce prepared with chopped fresh tomatoes and a great variety of fresh vegetables, herbs and sunflower seed oil. This sauce is produced in the heart of the tomato season with only the best tomatoes. Use: ideal for first courses, canapĂŠs, pizzas, or to cook stewed meat, rich dishes etc. 55

10. Condimenti Tipici e Speciali

CL1 - Amatriciana sauce CQ1 - Dressing with boletus mushrooms

CN1 - Boscaiola

SC0K - Rabbit sauce

CB1 - Carbonara

C91 - Homemade ragout

Dressing with boletus mushrooms CQ1 - 830 gr. n.w. tin. 24 Can each carton. Chopped tomato sauce with dried, top-quality edible boletus (ceps), sunflower seed oil and fresh vegetables are the ingredients for this flavoursome sauce. Use: For all types of Pasta dishes.

Carbonara

Boscaiola

Rabbit sauce

CB1 - 830 n.w. gr. n.w. tin. 24 Can each carton. A ready-touse sauce with smoked pancetta (bacon) browned in sunflower seed oil, and eggs. Use: To serve with spaghetti, bucatini, and also used for pizzas and toasts.

CN1 - 830 gr. n.w. tin. 24 Can each carton. A special sauce prepared with ceps, speck, peas,field mushrooms, pieces of fresh tomato and fresh vegetables. Use: to serve with pasta dishes, as a side dish, as a topping for steaks, toasts etc.

SC0K - 400 gr. n.w. tin 12 Can each carton. Traditional sauce: thin slices of rabbit meat cooked with vegetables and bacon browned in oil. Use: Excellent and tasty flavouring for pasta dishes.

Amatriciana sauce

Homemade ragout

CL1 - 830 gr. n.w.tin. 24 Can each carton. Traditional Amatriciana sauce cooked with pieces of smoked and unsmoked pancetta (bacon), chopped tomato, onions and spices. Use: best served with spaghetti, penne, bucatini, sedanini etc.

C91 - 830 g tin net weight. 24 Can each carton. A classic of traditional Italian home-made cooking, it is a sauce made of fresh beef and pork mince, fresh vegetables, tomatoes, and oil. Use: serve as sauce on first (pasta) courses.

Meat ragout export

CT1 - Norcino sausage ragout

Norcino sausage ragout CT1 - 830 gr. n.w. tin. 24 Can each carton. Sauce made from fresh, minced pork meat and tomatoes, with vegetables browned in oil. Excellent and tasty sauce for pasta dishes.

CH1 - 840 gr. n.w.tin. 24 Can each carton. A superb bolognese sauce prepared according to the traditional cooking with fresh beef, fresh vegetables, tomatoes and sunflower seed oil. Use: For pasta dishes. 57

10. Condimenti Tipici e Speciali Penne alla zingara

10. Condimenti Tipici e Speciali Mezze maniche with tomato-based sauce with ewe's milk ricotta and almond and fresh pecorino flakes

Gipsy sauce CV1 - 820 gr. n.w. tin. 24 Can each carton. This is the famous gypsy sauce prepared with fresh vegetables browned in sunflower seed oil, fresh chopped tomatoes, green and black olives cut into large pieces, capers, anchovies, hot pepper and oregano. Use: For spaghetti, penne, and other types of pasta, also with “pizzaiola” minute steaks, pizzas and French toast.

La Crudaiola B20 - 410 g tin Tomato-based sauce with ewe's milk ricotta and almond slivers. Ideal for dressing first courses and to use as a basic sauce to accompany vegetable and fish flans. It is also recommended to flavour hot toasted bread and savouries.

Sauce “bruschetta mia” Pomosilico (dressing with tomato and basil) CO1 - 830 gr.n.w. tin. 24 Can each carton. Sauce made with onion browned in oil, with the addition of tomatoes and large quantities of fresh basil. Use: To serve with pasta dishes and on pizzas.

UF1 - 830 gr.n.w. tin 24 Can each carton. Tomato cubes in their sauce, without the addition of concentrate to be used to flavour garlic bread, with some olive oil and typical herbs (garlic, basil, oregano) red chilli and pepper.It tastes like freshly made tomato. Use: specially designed for garlic bread, it can be used also for pizza and served with pasta.

Hot and spicy sauce

Sugo all’isolana

CR1 - 830 gr. n.w. tin. 24 Can each carton. Produced in the heart of the tomato season, with the best tomatoes, olive oil, fresh vegetables and herbs. Typical hot flavour from the red pepper. Use: for pasta dishes (penne, maccheroncini etc...).

CI1 - 800 gr. n.w.tin. 24 Can each carton. a sauce made from chopped tomatoes, anchovy paste, herbs and spices, cooked in sunflower seed oil. Use: for pasta dishes, or used warm on garlic bread (bruschetta), and toasts.

11. Condimenti a base di Selvaggina Garganelli with deer sauce and Barolo wine

Kid ragout with barolo wine CM0K - 400 gr. n.w. tin. 12 Can each carton. First choice Roebuck meat, minced into small pieces and cooked with fresh vegetables, spices and barolo wine. Use: To serve with pappardelle, garganelli, pasta, polenta (maize porridge). Tasty on warm canapés.

11. Condimenti a base di Selvaggina Pappardelle with wild-boar sauce

Wild boar ragout SE0K - 400 gr. n.w. tin. 12 Can each carton. Choice wild boar meat minced in small pieces and cooked with spices, fresh vegetables and Barolo wine. Use: to serve with first courses and prepare terrines and canapés or with polenta (maize porridge).

Venison ragout Goose braised in Barolo wine for dressing SH0K - 400 gr. n.w. tin. 12 Can each carton. Boneless duck, cut into slices and braised in barolo wine, with fresh vegetables and spices. Use: For pasta dishes, terrines, canapés.

Pheasant ragout SL0K - 400 gr. n.w. tin. 12 Can each carton. Selected boneless pheasant, cooked with fresh vegetables, spices and cream. Use: For pasta dishes (pappardelle and eggs noodles). Canapés, crepes, flans. When blended it is an excellent base for terrine, quiches etc.

SO0K- 400 gr. n.w. tin. 12 Can each carton. Finely minced choice deer meat, cooked with onion, red wine, spices and aromatic herbs. Use: to serve with first courses, prepare terrines and canapés or with polenta (maize porridge).

Hare marinated and cooked slowly in Barolo wine for dressing SI0K - Tin gr. 400 n.w. 12 Can each carton. First choice wild hare meat cut into pieces and cooked with fresh vegetables, spices and barolo wine. Use: For pasta dishes and polenta (maize porridge).

La Vongolata sauce with Pacific clams

12. Condimenti a base di Pesce

NEW

MV0 - Tin 420 g net Plain processed top quality clams. Cook in a pan with a drop of extra virgin olive oil, a clove of garlic and a little parsley. Ideal for dressing pasta dishes especially long pasta.

Scampi cream MG0K - gr 380 pn. tin Shrimp Scampi cooked with sweet onion then pureed and whipped with sunflowe seed oil. Spreadable cream with distinctive shrimp flavour, indicated for canapes, sandwich, excellent for risotto.

KA0K - Stockfish cream

Stockfish cream KA0K - 390 g tin. n.w. Ready to use for canapé and crostini type toasted bread. Can be used as a special sauce for first courses.

MV0 - La Vongolata

Dressing with clams CP1 - 830 gr. n.w. tin. 24 Can each carton. A traditional sauce from the Italian coasts, prepared with Adriatic clams, fresh chopped tomatoes, herbs and spices typical of seafood cooking. Use: For spaghetti, rice, tagliolini, canapés, pizzas etc.

MG0K Scampi cream

L’Acciugosa - Anchovy sauce MC7 - 380 g glass jar net weight. 6 jars each carton. Very tasty cream made of anchovy fillets, spicy and salted, perfect to spread. Ideal on crostini and bruschetta type toasted bread, piadina bread, or for dressing first courses.

Seafood sauce CZ0K - 420 g n.w. tin Carton containing 12 boxes. Calamari rings, clams, cuttlefish, mussels, cooked with sunflower seed oil, vegetables and spices, following an old seafarers' recipe. Uses: for risottos, spaghetti and tagliolini. Also for soups and pizzas.

CZ0K - Seafood sauce MC7 - L’Acciugosa - Anchovy sauce

CP1 - Dressing with clams

Salmon sauce CJ0K - 410 gr n.w. tin. 12 Can each carton. Sauce containing cream, butter, olive oil, sunflower seed oil, smoked salmon cream and strips. Use: to season french beans, rice, farfalle (type of pasta).

CD0K - Tuna sauce

Tuna sauce CD0K - 410 gr. n.w. tin. 12 Can each carton. A ready to use tuna fish sauce made with first choice tuna fish, in olive oil, capers, olives, typical herbs and spices. Use: For spaghetti, risottos, canapés, sandwiches and toasts, etc.

Crab flesh sauce

CW1 - Crab flesh sauce

CJ0K - Salmon sauce

CW1 - 800 gr. n.w.tin. 24 Can each carton. A very delicate sauce made from crab meat, fresh vegetables and chopped tomatoes giving the traditional flavours of seafood cooking. Use: For first courses and, with the addition of crustaceans and other shell-fishes, for an excellent seafood pasta dish. 63

13. Prodotti a stagione con Pomodoro Italiano

TZ1 - Cherry tomatoes US3 - Peeled tomatoes

U21 - Tomato puree UK3 - Tomato pulp Diced Polpavera” UU1 - Tomato concentrate

NEW UTU - Polpavera

Tomato pulp “speciale teglia” UV3T - Tin 2500 g net UVUT- Bag 10,000 g net Foil lined polythene bag packed in aseptic packaging Tomato pulp slightly more liquid, specially processed for cooking pizzas in a pan or in an electric oven.

UL3 - Tomato pulp “Polpavera la saporosa”

UV3 - Tomato pulp “Polpavera fine” fine mix

Polpavera fine UVU - 10 kg bag (nw). Fine tomato pulp. Aseptic packaging.

Polpavera UTU - 10.000 g bag (nw). Medium size tomato pulp. Poly-aluminium coupled bag, aseptic packaging.

Polpavera UVL - 5000 g bag (nw). Carton of 2 packets. Fine tomato pulp.

Polpavera UTL - 5000 g bag (nw). Carton of 2 packets. Fine tomato pulp.

Peeled tomatoes

Cherry tomatoes

US3 - 2500 gr. n.w. tin. 6 Can each carton. Peeled tomatoes ideal for all types of cooking.

TZ1 - 800 gr. n.w. tin. 24 Can each carton. Cherry tomatoes. Ideal for all types of cooking.

Tomato pulp “Diced Polpavera” UK3 - 2.500 gr n.w. tin. 6 Can each carton. Diced tomatoes. Use: Ideal for cooking use.

Tomato pulp “Polpavera la saporosa” UL3 - 2.500 gr n.w. tin. 6 Can each carton. Pizza sauce. Chopped tomatoes with salt and herbs ready to use.

Tomato pulp “Polpavera” UT3 - 2500 gr. n.w. tin. 6 Can each carton. Medium size tomato pulp. Use: excellent for all types of dish preparation.

Tomato pulp “Polpavera fine” fine mix UV3 - 2.500 gr. n.w. tin. 6 Can each carton.

Polpavera fine Extra thick UY3 - 2.500 gr. n.w. tin. Concetrate tomato pulp.

Tomato puree

Tomato concentrate

U21 - 820 gr n.w. tin 24 Can each carton. U23 - 2500 gr n.w. tin 6 Can each carton. Obtained from fresh inseason puréed tomatoes.

UU1 - 800 gr n.w tin 24 Can each carton. UU3 - 3000 gr n.w tin 6 Can each carton. Tomato double concentrate with 28% brix residue. Use: all types of cooking.

14. Preparati per Brodo

14. Preparati per Brodo BB1X - Fish stock BP0 - Fish broth

Beef stock “Casamia” BA0 - 500 gr. n.w. tin 12 Tin each carton. BA1 - 1.000 gr. n.w. tin 24 Tin each carton. Stock preparation in paste, glutamate-based, with 8% meat extract and 4% of excellent Grana Padano cheese. Does not include vegetables, tastes like a genuine and natural meat broth. Use: Recommended for a very good beef-consommé.

BA0 - Beef stock “Casamia”

Gran Cuoco granulare BH1 - 600 gr. n.w. alum. 24 Tin each carton. Paper tin. A granulated, meat-based stock. It contains 8% meat extract, 8% stock extract , 18% glutamate and 10% fat only. Use: ideal for consommés, top-quality seasoning for roast meat, fish, sauces, vegetables etc. Also indicated for low-fat broths. Quantity: 22 gr. per litre of water.

BM0 - Clam flavouring BH1 - Gran Cuoco granulare

Stock with boletus mushrooms BF1X- 600 gr. n.w. tin. 6 Tin each carton. Granulated preparation for cep mushroom based soups. Easy to measure out. Used to enhance the characteristic flavour of dried ceps. Use: Ideal for sauces, risottos, main courses and side dishes. Quantity: 22 gr. per litre.

Stock

BF1X - Stock with boletus mushrooms

BD1 - Stock

BD1 - 1.000 gr n.w.tin 24 Tin each carton A stock preparation in paste, glutamate-based with 5% meat extract, 3% Grana Padano cheese and 15% glutamate. Quantity: 22 gr. per litre of water. Use: For bouillons and to season main courses and sauces.

Vegetable stock BC1 - 1.000 gr. n.w. tin 24 Tin each carton A vegetable stock in paste. Contains 8% stock extract , 4% yeast extract, 15% glutamate and 44% of salt. Use: for broths, for seasoning vegetable soups etc. Quantity: 22 gr. per litre of water.

BC1 - Vegetable stock

Fish broth

Fish stock

Clam flavouring

BP0 - 300 gr n.w. tin. 6 Tin each carton. Fish stock preparation, glutamate-based. Made from freeze-dried and dehydrated fish and crustaceans. Add the product to hot water until the desired salting is reached. Use: ideal for soups, stocks, risottos and fish fumets and for seasoning grilled, steamed, boiled fishes and sauces, can be on the preparation. (15 gr per litre of water).

BB1X - 600 gr. n.w. tin 6 Tin each carton. Granulated preparation for fish based soups. Easy to measure out. Used to enhance the characteristic flavour of boiled fish. Use: Ideal for sauces, risottos, soups, main courses and side dishes.

BM0 - 300 gr. n.w. tin 6 Tin each carton. Granulated preparation for clam based soups. Easy to measure out. Used to enhance the characteristic aroma of clams. Use: Ideal for any clam or mussel based dish, it enhances and improves the typical taste of these molluscs. 67

15. Zuppe Pulses and cereals Soup ZP1 - 850 gr. n.w. tin 24 Can each Carton. Soup prepared with Legumes (lentils, soy, beans) and Cereal (barley, spelt). To be diluted with water or broth and to be served with pasta or croutons.

15. Zuppe Onion soup ZD1 - 820 gr. n.w. tin 24 Can each Carton. Made with fresh Onions, sweet and balanced flavour. Best served traditional way with Parmigiano cheese on top and gratin.

NEW

Chick pea soup

Fava bean cream

ZM1 - 850 gr. n.w. tin 24 Can each Carton Soup made with part whole and puree Chick Peas/Garbanzo Beans. To better use the soup we suggest to dilute with water or broth either vegetable or chicken.

ZF1 - Tin 830 g net Boxes with 24 tins As a soup, with added water or stock. As a dressing to be used for fish starter courses. As a sauce to dress shellfish or fillets of fish.

Asparagus soup

Leek and lentil Soup

ZE1 - 820 gr. n.w. tin 24 Can each Carton Soup made with fresh asparagus for a fine and delicate taste.

ZQ1 - 840 gr. n.w. tin. 24 Can each Carton Made with fresh Leek and Lentils. To be diluted with water or broth till the desired thickness. Best served with pasta or Croutons.

Spelt soup Bean soup ZB1 - 850 gr. n.w. tin. 24 Can each Carton. Made with whole and pured Beans, to give a unique creaminess, excellent served with pasta inside.

ZR1 - 850 g tin Boxes with 24 tins. Spelt and vegetable soup (onion, carrot and celery). Extra-virgin olive oil and tomato concentrate. Add half or one tin of water or broth to the contents depending on the desired thickness and heat. Serve with toasted bread, extra-virgin olive oil and a pinch of pepper

16. Minestre e Primi piatti

17. Risi e Garganelli

“Dehydrated” pre-cooked rice Vegetable minestrone

RV0K - 500 g packet Precooked rice to soak in water. Uses: Ideal for cold salads.

ZA1 - 850 gr. n.w. tin. 24 Can each Carton. Each tin contains a wonderful concentrated mixture of fresh vegetables: potatoes, peas, carrots, french beans, a variety of beans including tinnellini and borlotti, celery, chard, savoy, parsley, onions and tomatoes etc. Use: excellent as a vegetable soup diluted with broth and to prepare thick vegetable soups with pasta:just add the pasta you prefer and dilute with water or broth.

NEW

Basmati rice RM1 - Packet 1,000 g net

Carnaroli rice RK1 - Packet 1,000 g net

NEW

Parboiled ribe rice RP1 - Packet 1,000 g net

The ideal range of rice for satisfying even the most refined tastes. Packaging. 12-packs.

Vialone nano rice RT1 - Packet 1,000 g net

Arborio rice RA1 - Packet 1,000 g net

Sant’Andrea rice Filled cannelloni With tomato sauce ZG0K - 410 g tin nw. 12 Can each Carton. Each tin contains six cannelloni made with durum wheat egg pasta and filled with fresh beef meat, Grana Padano cheese, eggs, etc, cooked in tomato sauce. Use: as first course. Heat the tin in bain-marie or brown the product in the oven in a backing tin or covered with béchamel sauce and cheese.

RS1 - Packet 1,000 g net

Garganelli (Egg pasta) PZ1 - 3 kg packet nw. 2 packet each Carton. Traditional dried egg pasta from Emilia Romagna. Very quick to cook. Use: ideal for game sauces, and meat sauces. Great with fish too. 71

18. Fondi Liquidi

19. Glassa allâ&#x20AC;&#x2122;aceto Balsamico Balsamic vinegar glaze D20 - 600 g bottle nw. 6 top down each Carton. A full-bodied flavour, rich with the finest ingredients. All you need is a little to dress and add flavour. A high quality product as it isn't made with glucose, colorants or flavourings, but it uses Balsamic vinegar as an ingredient.To dress desserts, ice cream, fruit bowls and fruit salads. Excellent with meat, grilled food, raw and fried vegetables.

20. Fondi in polvere Demi Glace roasting sauce in powder BK1 - 1000 g tin net weight. 4 Tin each carton. Gravy powder ideal for preparing gravy and other meat sauces. Use: Add 120 g of product to 1 litre of cold water, bring to the boil. Leave to cool for 5 minutes, continuing to mix.

White thickening roux Brown cooking juice (demi-glace) BQ0K - 420 g tin (nw). 12 Can each Carton. Base for preparing many sauces. To add flavour to meat, in the pan or oven, soups, cream and puree, to add flavour to stews, roasts, pasta and rice.

Balsamic vinegar cooking juice BS0K - 420 g tin (nw). 12 Can each Carton. Creamy and ready to use. Can be diluted with broth according to the strength of the flavour you want to obtain. Excellent also for meat (cutlets and steaks). Ideal for giving meat, fish and eggs that traditional tang of balsamic vinegar.

Cooking juice with boletus mushrooms BR0K - 420 g tin (nw). 12 Can each Carton. Creamy and ready to use. Can be used alone or with other sauces to which it adds the delicious and fragrant aroma of cep mushrooms. By adding cream you can obtain a delicious sauce for filled pasta, tagliatelle, risottos and fresh egg pasta. Just a few spoonfuls with meat are enough for the best results.

Truffle cooking juice BT0K - 420 g tin (nw). 12 Can each Carton. With an excellent consistency, the delicate aroma of black truffles with the heady scent of white truffles. For any dish where you require the fresh but also strong and delicate fragrance of truffles at the same time. For pasta, rice and meat.

BN1 - 800 g tin net weight. 4 Tin each carton. Granular mix ideal for thickening any kind of liquid: water, broth, milk, sauces. Use: Shake into the boiling liquid and mix in with a beater. 70 g per litre are sufficient to thicken soups or sauces and up to 100 g per litre for preparing white sauces or bĂŠchamel sauce.

21. Vongole

21. Specialità di Mare Cooked, freeze-dried prawns, ready for use after soaking in cold water for 1-2 minutes. They increase 5 times in weight. In terms of taste, consistency and colour, they are better than fresh prawns.

Freeze dried/G shrimps

Fettuccine with clams and peppers

Naturally preserved clams with shell (Adriatic) MF1 - 990 gr. n.w. tin 24 Can each Carton. Clams with their shells, in brine. (Adriatic sea origin)

MS9 - 160 gr all. tins 6 tins box. (About 320 pieces) Use: For prawn cocktail, fried prawns and salads.

Freeze dried/P shrimps MM9 - 160 gr. all. tins 6 tins box. (About 475 pieces) Use: For sandwiches, canapés, pizza, to serve rice and pasta.

Wild clams With shell M41 - 750 gr. n.w. tin 24 Can each Carton. Clams in their shells in brine. (Italian origin)

Pacific clams MA1 - 800 g nw. 24 Can each Carton. Clams from Pacific Ocean without shells, cooked and preserved in brine.

Pacific clams shelled M3103 - gr. 830 pn. 24 cans each Carton Steamed Pacific Sea Clams without Shell, preserved in brine.

Naturally preserved shelled clams M51 - 730 gr. n.w. tin 24 Can each Carton. Shelled clams preserved in water and salt.

Freeze dried king prawn MZ9 - 130 g tin nw. 6 Can each Carton. Freeze dried small lobster. Ready to use after soaking in cold water for a few minutes. Ideal for cocktail sauces or in salads, to dress pasta or rice, and to add to sauces, in sandwiches, etc.

Naturally preserved sea urchin flesh MW9 - 138 gr. n.w. tin 24 tins box. Sea - urchin meat (loxechinus albus) in salted water. Use: For appetizers, pasta dishes.

Crab flesh MQ9 - 170 g. tin. Cartons of 24 tins. MQ1X - 800 g. tin. Pieces of crab meat in slightly salted water. Use: hors d'oeuvres, first courses, sandwiches, canapé. 75

21. SpecialitĂ di Mare Tuna in olive oil pull open tin MI003 - 620 g tin gw. Cartons of 12 tins.

Tuna in sunflower oil

Mackerel fillets in olive oil MX2 - 1800 g tin nw. Mackerel fillets in olive oil. Cartons of 6 tins.

MB2 - 1730 g tin gw. Cartons of 6 tins.

MK2 - Tuna fillet in olive oil

MX2 - Mackerel fillets in olive oil

MI1 - First choice Yellowfin tuna in olive oil

Tuna fillet in olive oil

MBP - Tuna in sunflower oil

First choice Yellowfin tuna in olive oil

MK2 - 1.730 gr. g.w. tin Tuna big fillets in olive oil. 8 tins box.

MI1 - 1000 g tin gw. Cartons of 12 tins. MN2 - Scat. gr. 1.750 pl. Cart. da 6 scatole

Tuna with olive oil single portion MIZ - 80 g tins gw. Cartons of 96 tins.

Pieces of anchovy in sunflower oil MR1 - 715 g tin nw. Cartons of 24 tins. Pieces of anchovy fillets in sunflower seed oil. Product of Sicily. Use: ideal for pizzas.

M71K - Morocco anchovy fillets

MO5 - Salted anchovies

Homemade tuna drum M62 - 1.750 gr. g.w. tin 8 Can (Drums) each Carton. Grade AA Yellowfin tuna filets handpacked in olive oil. For all applications.

MP1 - Anchovy fillets

Salted anchovies MO5 - 5000 g tin nw. Drained weight 4000 g. Cartons of 2 tins. Salted anchovy fillets. Ideal for hors d'oeuvres and first courses.

Anchovy fillets Tuna in sunflower oil MBP - 1000 g bag (nw). 16 Alluminum Bag each Carton MB0 - 500 g bag (nw). 10 Alluminum Bag each Carton Crumbled Tuna, only white chunks in sunflower oil. Presented in practical Alluminum bags, for general tuna applications.

M62 - Homemade tuna drum

MP1 - 715 g tin nw. Cartons of 24 tins. Salted anchovy fillets in sunflower seed oil. Product of Sicily. Use: ideal for a variety of uses in the kitchen.

Morocco anchovy fillets M71K - Scat. gr. 600 pn. Cartons of 12 tins.

Anchovy fillets MPH - 820 g glass jar. Boxes with 6 jars.

22. Lumache

24. Prodotti Liofilizzati

Naturally preserved shelled medium sized snails EG1 - 830 g tin net weight. Drained weight 450 gr. p.n. Cartons of 12 tins. Type of snails: Helix. This product is characterised by a fine selection done by hand to guarantee top quality snails. For risottos, “Bourguignonne”, stewed in a backing tin with aromatic herbs, and served with polenta.

Freeze dried garlic Naturally preserved small shelled snails EH1 - 830 gr. n.w. box. Drained weight 470 gr. p.n. 12 boxes x carton Big snail Shells.

PQ9 - 175 g al. tin (nw). 6 tins box. Freeze-dried garlic. Instant, can be used as is to preparesauces or seasoning. Add to food or to sauces while cooking/preparing.

Snail shells EL9 - 72 pieces bags. Big, select snail shells Use: For snails “Bourguignonne”.

Snails cooked in oil with garlic and parsley SU1 - 790 g net weight. Cartons of 24 tins. Helix snails, without shells, preserved in sunflower seed oil with chard and kitchen herbs. Excellent also for main courses ready to serve by adding tomato, with polenta or rice.

23. Sale alle Erbe e Saporitore Salt with herbs PG0 - 400 gr. n.w. tin. In 12 tins boxes. Assorted herbs and spices mixed with sea salt. Use: For seasoning roasts, fishes, eggs, etc.

Powdered taste enhancer BL0 - Tin 450 g net weight. Cartons of 12 tins. Vegetable stock with 35% glutamate. Use: ideal for flavouring stews, dishes, filled meats and vegetables, meat, etc. 78

Freeze dried shallot PR9 - 90 g al. tin (nw). 6 tins box. Freeze-dried shallot. Instant, can be used as is to prepare sauces or seasoning. Add to food or to sauces while cooking/preparing.

NEW

Pink pepper PI9 - Alum. Tin 190 g net Boxes with 6 jars Freeze-dried whole pink pepper, instant with fresh taste. Ready to use.

Chives PJ9 - 28 gr. n.w. sachets 6 tins box. Freeze-dried chives. Ingredients: chive. 28 gr. of freeze-dried chive corresponds to 240 gr. of fresh chive. Ready to use. Fresh flavour.

Green pepper PH9 - 100 gr. n.w. alum. Box - 6 tins box. Freeze-dried whole green pepper , very tender and friable compared to the pickled pepper. Use: it can be added directly to sauces for fillets or first courses without any need for rehydratazion.

Country tripe

25. Pietanze Pronte

SA0K - 410 g tin (nw). Cartons of 12 tins. SA1 - 850 g tin (nw). Cartons of 24 tins. Fine white tripe cut into strips. Cooked “alla Parmigiana” with fresh vegetables, sunflower seed oil, tomato pulp and grated Grana Padano cheese. Use: for second courses or to prepare soups and risottos.

SA0K - Country tripe

Venison with fine herbs SM1 - Tin gr. 850 n.w. Cartons of 24 tins. Choice diced deer meat, cooked in a particularly aromatic sauce enhancing its flavour. Use: excellent as main game dish to serve with polenta (maize porridge), chestnuts, mushrooms, mashed potatoes and with pasta. Ideal as a base for terrines or flans when blended.

SP1 - Braised donkey

Kid marinated and cooked SF1 - 850 gr. n.w. tin.

SM1 - Venison with fine herbs

Cartons of 24 tins. Top-quality boneless roebuck, cut in large pieces and corned with typical herbs suitable for game. Use: as a main course served with polenta (maize porridge) or puré. (5 portions).

SG1 - Goulash

Braised donkey SP1 - 850 g tin net weight. Cartons of 24 tins. Cubes of donkey meat prepared to a traditional recipe. Use: ideal for second courses with polenta or mashed potatoes. Can be used on pasta after having broken up the meat with a fork.

SE1 - Wild boar cooked in Barolo wine

Goulash SG1 - 850 g tin net weight. Cartons of 24 tins. Fresh beef prepared to a traditional recipe with fresh vegetables and herbs. Use: ideal for second courses with potatoes, onions, or mashed potatoes.

SF1 - Kid marinated and cooked

Wild boar cooked in Barolo wine

SQ1 - Stew with honey mushrooms

SE1 - 850 gr. n.w. tin. Cartons of 24 tins. Top-quality boneless wild boar largely chopped in large pieces and stewed with barolo wine and spices. Use: excellent game main dish served with polenta (maize porridge), chestnuts, mushrooms or puré.

NEW

Stew with honey mushrooms SQ1 - Tin 830 g net Boxes with 24 tins. Meat stew with honey mushrooms, dressed with herbs. Excellent main dish which can be accompanied by polenta, mashed potato, onions, potatoes, chestnuts.

26. Balsamici

Products especially designed for refined tastes; they are made with Aceto Balsamico di Modena (Modena Balsam Vinegar).

New potatoes With balsamic vinegar VR1 - 860 gr. n.w. tin 24 Can each carton. Baby new potatoes exquisitely served with a balsamic vinegar sauce. Use: As a titbits for aperitifs and appetizers. Excellent as a side dish. To be served hot with Pomodorina and oregano.

Small sausages with balsamic vinegar SS1 - 850 gr. n.w. tin 24 Can each carton. Small luganeghe (pork sausages) in a delicious balsamic vinegar sauce. Use: as a titbits for aperitifs and hot appetizers with Pomodorina and oregano, for sandwiches and pizzas and for first courses.

Wild onions with balsamic vinegar VW1 - 820 gr. n.w. tin 24 Can each carton. VW3 - 2.600 gr. n.w. tin 6 Can each carton. Spring onions cooked in a sweet-and-sour sauce with balsamic vinegar. Use: For appetizers, as a side dish for escalopes and boiled or grilled meat, fish. Excellent both warm and cold.

Aubergine slices with balsamic vinegar V91 - 800 gr. n.w. tin 24 Can each carton. Large sliced aubergines cooked in olive oil, sunflower seed oil, laurel and balsamic vinegar. Use: For appetizers, sandwiches, canapĂŠs.

27.Olio

27. Aceto

Extra virgin olive oil display EKF - 10 ml single-dose 100 single-dose display stand.

Modena balsamic vinegar dressing and extra virgin olive oil display E6F - 12 ml single-dose (oil 9 ml, vinegar 3 ml) 100 single-dose display stand

Simple steel oil dispenser 0441 - 4 Piece each Carton.

Steel combined oil dispenser 0442 - 4 Piece each Carton Complete set with salt & pepper shaker and toothpick holder.

Salt P2M - 1 g packets. Carton of 1000 packets. Convenient, practical and hygienic single-dose packets.

Modena balsamic vinegar display ENF - 5 ml single-dose 100 single-dose display stand

Pepper Wooden single portion holder painted blue

P3M - 0.2 g packet. Carton of 1000 packets.

7553 - Oil and Vinegar, Salt and Pepper, Napkins, Toothpicks.

Modena balsamic vinegar Extra virgin olive oil Bottle Riviera EKC - 0,750 lt. bottle. Cartons of 6 bottles. Extra virgin olive oil from Liguria particularly sweet and appreciated for its low acidity.

Chilli pepper dressing E36X - 0.25 lt. btl. 6 bottles x carton. Natural product obtained from the maceration of hot peppers in Extra-Virgin olive oil. 84

Extra virgin olive oil bottle

Extra virgin olive oil

EK0X - Square 0.5 L bottle. 6 Bottle each Carton. Balanced and Fruity. Blend of High Quality Italian & Greek Oil.

EK5 - 5 Lt. 4 pail each Carton. Mediterranean Extra Virgin Olive Oil specifically selected for foodservice and general kitchen applications. Pale color compared to the 250/500 ml bottle for table use.

Extra virgin olive oil EK6X - 0.25 lt. btl. 6 bottles x carton. Extra virgin olive oil from Tuscany. Highly appreciated because it is unfiltered and full-bodied.

EN6 - 0,250 l. Bottle Cartons of 12 bottles. EN6X - 0.25 L bottle. Cartons of 6 bottles. With non-drip top. Dressing made of vinegar and cooked grape must from Modena and Reggio.

Modena balsamic vinegar “Riserva Speciale” EJ6 - 0,250 l. Bottle 12 bottles x carton. EJ6X - 0.25 L bottle. Cartons of 6 bottles. With non-drip top. Dressing obtained by slow acetification of vinegar and cooked grape must from Modena and Reggio, aged for years in oak casks.

Modena balsamic vinegar

Modena balsamic vinegar “Riserva Speciale”

EN2X - 2 l. bottle. 2 bottles x carton. Seasoning obtained from vinegar and cooked grape must from the Modena and Reggio areas.

EJ2X - 2 L bottle. Cartons of 2 bottles. With non-drip top. Dressing obtained by slow acetification of vinegar and cooked grape must from Modena and Reggio, aged for years in oak casks.

White wine vinegar E00 - Bottle Lt 0,5. 12 Bottle each Carton. High quality white wine vinegar for foodservice, acidity 7.2 %. Obtained with white wine from Marche and Veneto region.

Modena balsamic vinegar EN0 - Square 0.5 Lt bottle. 6 Bottle each Carton

28. Aperitivi

FDH - Prataioli mushrooms grilled for hors d’oeuvres

Pickled capers TRH - 800 gr. n.w. glass jar. 6 Glass Jar each Capers with their leaf-stalks, preserved in a liquid with a low vinegar content and vivified by the presence of pepper cubes. Use: Ideal for aperitifs, buffet, appetizers, canapés and side dishes. Strain and serve.

TRH - Pickled capers

T13 - Pickled Gherkins

T23 - Pickled maggioline onions

Prataioli mushrooms grilled for hors d’oeuvres

ZSH - Sweet and sour garlic cloves T9H -Perline (Wild onions in balsamic vinegar)

VPH - Coralline (wild onions in raspberry juice) VZH - Goccioline (aromatic wild onions)

FDH - 760 g glass jar n.w. 6 Glass Jar each Field mushrooms grilled in oil, flavoured with aromatic herbs, garlic and slices of hot peppers. Lightly dressed with vinegar and slightly hot, with a pleasant and appetising appearance, they can be used in many ways: as hors d'oeuvres to side dishes, for buffets or with aperitifs, to add flavour to cold pasta or rice salads.

Coralline (wild onions in raspberry juice) FUH - Prataioli mushrooms preserved in sunflower oil

SS1 - Sausages pickled in balsamic vinegar

VPH - 800 gr. n.w.glass jar 6 Glass Jar each. Ingredients: spring onions, wine vinegar, raspberry juice, sugar. Sweet and sour spring onions, ready to be served. Use: appetizers, aperitifs, buffet, canapés, kebabs, side dishes.

Gherkins pickled in balsamic vinegar V81 - 850 gr. n.w. tin 24 Can each carton. Small gherkins preserved in a slightly sweet-and-sour liquid made up of balsamic vinegar, sunflower seed oil, salt and sugar. Use: ideal for aperitifs, appetizers, sandwiches and canapés.

V81 - Gherkins pickled in balsamic vinegar

Sweet and sour garlic cloves ZSH - 790 gr. n.w. jar. 6 Glass Jar each Carton Crunchy garlic wedges in a sweet & sour marinade, dressed with herbs and spices. Great for Buffet or aperitives, excellent served with Cured Meat As appetizer.

Prataioli mushrooms preserved in sunflower oil FUH - 760 gr. n.w. glass jar. 6 Glass Jar each Very small and white field mushrooms, with a mild content of vinegar preserved in sunflower seed oil. Use: ideal for appetizers, sandwiches and French toasts.

Perline (Wild onions in balsamic vinegar) T9H - 800 gr. n.w. jar. 6 Glass Jar each Spring onions preserved in balsamic vinegar. Without oil, ready to be served after straining them. Use: for aperitifs, buffet, appetizers, toasts and canapés and as a side dish.

Pickled Gherkins T13 - 2500 gr. n.w tin 6 Can each carton. Gherkins in vinegar. Ideal for aperitifs and appetizers.

Pickled maggioline onions T23 - 2500 gr. n.w. tin 6 Can each carton. Small baby onions in vinegar. Ideal for aperitifs and appetizers.

Goccioline (aromatic wild onions) VZH - 800 gr. n.w.jar 6 Glass Jar each Ingredients: spring onions, wine vinegar, aniseeds, sugar. Characteristics: sweet and sour spring onions, drop-shaped, aromatized with a fresh anise flavour. Ready to be served. Use: For appetizers, aperitifs, buffet, canapés, side dishes.

Sausages pickled in balsamic vinegar SS1 - 850 gr. n.w. tin. 24 Can each carton. Small luganeghe (pork sausages) in a delicious balsamic vinegar sauce. Use: as a titbits for aperitifs and hot appetizers with Pomodorina and oregano, for sandwiches and pizzas and for first courses. 87

29. Salse Agrodolci Salsafragola with balsamic vinegar TI7 - 450 g glass jar net weight. 6 Glass Jar each. Thick dark red/caramel colour sauce, with an aromatic flavour, containing large chunks of strawberries. A sweet and sour flavour with the typical taste of strawberries and balsamic vinegar. Use: ideal with sweets, ice cream, pancakes, cream and cooked cream as well as on meat, stewed meat and poultry. It's also fine with seasoned cheeses (grana, montasio, pecorino) and fresh cheeses (ricotta and mascarpone).

Tropea onion sauce with balsamic vinegar TQ7 - 420 g glass jar net weight. 6 Glass Jar each. Sweet and sour sauce made with Tropea onions and Modena Balsamic Vinegar. Ideal on cheese, fried fish, or grilled meat and vegetables. The delicious flavour gives every dish a very special touch.

Green tomato sauce TY7 - 430 g glass jar net weight. 6 Glass Jar each. Green tomatoes cubed fresh in a sweet and delicate sour sauce made with apple vinegar. Spiced with ginger and mustard, it has a spicy and intense flavour. Use: mostly for side dishes with stewed meat and poultry. Ideal with seasoned chesses (grana, montasio, pecorino), and fresh cheeses (ricotta and mascarpone).

Salsarancia TD7 - 430 g glass jar net weight. 6 Glass Jar each. A sort of mustard made with pieces of orange pulp and onions. It has a hot taste with a certain sweet and sour tang. Use: for side dishes with stewed meat and poultry. Ideal with seasoned chesses (grana, montasio, pecorino), and fresh cheeses (ricotta and mascarpone).

Salsafichi TC7 - 450 g glass jar net weight. 6 Glass Jar each. Pieces of fig in a delicate sweet and sour Marsala sauce made with apple vinegar. Use: mostly for side dishes with stewed meat and poultry. Ideal with seasoned chesses (grana, montasio, pecorino), and fresh cheeses (ricotta and mascarpone).

Clover gravy boat

Set of 4 square gravy boats

Wooden sauce trays

cod. 0596

cod. 0911

0591 - (10 boards per pack) wood board for sauce bowls. 0597 - Small Sauce Bowl (6 pieces each box). 89

30. Creme ai Formaggi

30. Fonduta con Fontina D.O.P. della Valle dâ&#x20AC;&#x2122;Aosta

Cheese cream EF1 - Tin 820 g net weight. 24 Cans each Carton. Soft and velvety, made with 5 first quality cheeses: Emmenthal, Grana Padano, Taleggio, Fontina and little Gorgonzola simply melted with Butter. The Only cream of cheeses on the market without preservatives. Applications: For dressing Penne Pasta, Risotto, Gnocchi as it is. Diluted with milk for Panini, Sandwiches, Vol Au Vent, Scaloppini and Pizzas.

Cheese cream with truffle aroma EI1 - 820 gr. n.w. tin. 24 cans each Carton.Cream of 5 pirme cheeses scented truffle. Made with Emmenthal, Grana Padano, Taleggio, Fontina and little Gorgonzola melted with butter and flavoured truffle.

Spreadable cheese cream EM1 - Tin 820 g. net. 24 Cans each Carton. Creamy and clear made with 4 prime selected cheeses: Emmenthal, Taleggio, Grana Padano and Fontina melted with Butter. Can be used as it is as dressing for pasta or rice, easy to spread even without spoon over Pizza, Bruschetta, Panini or Sandwich. To fill Vol au vent and as sauce for scaloppini.

Valdostana fondue with Fontina D.O.P. cheese from Valle dâ&#x20AC;&#x2122;Aosta EY1 - Tin 820 g. net. 24 Cans each Carton. Can be used for fondues, and as a dressing or even as a cream cheese. Heat the product in a pan over a low heat, preferably in a bain-marie, stirring it until it forms a smooth cream. It can also be heated in the microwave oven in a suitable container, stirring it occasionally. 91

31. Creme Speciali

Black olive cream EZ7 - 390 gr. n.w. glass jar EZH - 770 gr. n.w. glass jar 6 jars each carton. It is called the Italian caviar. Exquisite black olives, finely ground, and blended with olive oil, salt and a squeeze of lemon juice and vinegar. Use: For French toasts, canapés, sandwiches, and also for original first courses. Blended with a little cream and Pomodorina for main courses.

Green olive cream EO7 - 390 gr. n.w. glass jar. 6 jars each carton. A cream made from finely ground pitted green olives. Use: For sandwiches, canapés, French toasts and original first courses.

Asparagus cream EE7 - 380 gr. n.w. glass jar. 6 jars each carton. An ideal cream for garnishing sandwiches and canapés or to season pasta dishes. It can also be used as a filling for quiches and to prepare delicious omelettes.

Boletus mushroom cream EAH07 - 760 g glass jar n. w. 6 jars each carton. Small chunks of cep mushrooms in a sauce of cep mushrooms, sunflower seed oil, margarine, etc. Use: for thickening first courses with a mushroom sauce, for sandwiches, canapé, vol-auvent, and pizzas.

Prataoili mushroom cream with truffle aroma EXH - 760 gr. n.w. tin. 6 jars each carton. Fresh field mushrooms finely chopped, and truffle-flavoured. Use: For canapés, vol-au-vents, first and main courses, meat dishes etc.

Black sauce with truffle aroma ED7 - 370 g glass jar n.w. 6 jars each carton. Cream with a full-bodied flavour and a distinct taste of truffle. With the typical dark colour of black truffles and mushrooms. Use: canapé, volau-vent. For first and second meat dishes. Excellent for truffle pizza.

Liver EB7 - 400 g glass jar n.w. EBH - 800 g glass jar n.w. 6 jars each carton. A classic sauce for Tuscan crostini type toasted bread. Made of chicken livers (Italian) minced fine, onions, capers, anchovies and red peppers. Deliciously hot. Use: for crostini type toasted bread, canapé, etc. 92

Cream with truffle E5H - 750 gr. n.w. glass jar. 6 jars each carton. Cream with a marked (black) truffle flavour, of the typical dark color, made on a base of field mushrooms, blended with the refined tuber(Tuber aestivum). It has a full and precious flavour. 93

31. Creme Speciali

White sauce (green pepper sauce) E70K - 400 g tin net weight. Cartons of 12 tins. Characteristics: Crème fraîche (sour cream) with a pleasant flavour of green pepper. Use: with roast and fried chicken, on green pepper steak, for fried fish or “en Bleu” (ready to be served).

32. Salse

Salmon pâté

Tuna cream

MT0K - 400 g tin net weight. Cartons of 12 tins. A particular production technique has made it possible to obtain salmon pate, making it creamy, consistent, with a velvety taste, and at the same time suitable for many uses. Use: vol-au-vent, canapé spread, on sandwiches.

ME0K - 400 gr. n.w. tin. Cartons of 12 tins. ME1 - 800 gr. n.w. tin. Cartons of 24 tins. Tuna fish blended with olive oil, butter, eggs, and other natural ingredients. Use: For canapés, sandwiches, as a sauce for fish and meat.

Pizzicosa sauce

Golfo di Napoli

Artichoke heart sauce

VEH - 800 gr. n.w. Glass jar. 6 jars each carton. Fresh vegetables (onions, peppers, carrots, fennels, radish, celery, gherkins, cauliflower) cooked with hot pepper, paprika and spices to obtain a tasty and spicy sauce. Use: For sandwiches, canapés, hamburgers, hot-dogs, etc.

VUH - 770 gr. n.w. glass jar VU3 - 2.500 gr. n.w. tin. 6 jars each carton. Carrots, green olives, mushrooms, artichokes and peppers cooked in sunflower seed oil make up this appetizing sauce. Use: For sandwiches, pizza toppings, canapés, French toasts and rice salads.

CEH - 760 gr. n.w. glass jar. 6 jars each carton. Artichoke hearts finely chopped and flavoured with sunflower seed oil, salt, vinegar, fresh vegetables. Use: For French toast, sandwiches, canapés; blended with oil to be served with boiled or grilled meats.

Salsa del mio paese

Delizia campagnola

Salsa Terramare

VSH - 770 g glass jar net weight. 6 jars each carton. This sauce is prepared using the recipes of old used by our grandmothers. Made with as many as 11 different vegetables. Use: this sauce is for boiled meat and sandwiches.

V7H - 780 g glass jar net weight. 6 jars each carton. A mix of tuna, spring onions in vinegar, capers, anchovies, red peppers and other vegetables chopped and flavoured with spices, sunflower seed oil, and balsamic vinegar. Use: sandwiches, canapé, rice salads and pasta, and for modern pasta dishes.

VYH - 770 g glass jar net weight. 6 jars each carton. A fine sauce with a distinct flavour of fish, made of mixed vegetables, squid, cuttlefish, capers, wine vinegar, aromatic plants, anchovy paste, salt and spices. Use: canapé, sandwiches, and crostini type toasted bread. Goes well with any type of fish. 95

32. Salse

33. Salse e formaggio Bruschetta...Mia

NEW

Farcigusto Z2H - Glass jar 850 g Mixed vegetables in a jar, without vinegar, slightly spicy with a dash of chilli pepper. Consisting of chopped yellow and red peppers and with fresh sliced prataioli mushrooms. All preserved in sunflower oil. Ideal for filling panini and on bruschetta and pizzas.

Cheese for bruschetta 7020 - 1000 g packet (nw). Pack of 6 packets.

34. Salse a base maionese Tartar sauce ESH - 750 g glass jar (nw). 6 Jar each Carton. Sauce made of mayonnaise “della casa” and fresh onions, pickled onions, mustard and other herbs. Use: for sandwiches, hamburgers, fish, meat, etc.

L’Acciugosa - Anchovy sauce

Salsa di fuoco

Taco’s sauce

MC7 - 380 g glass jar net weight. 6 jars each carton. Tasty anchovy paste made of spiced and salted anchovies, perfect to spread. Ideal on crostini, bruschetta type toasted bread and piadina type flat bread, and on first courses.

C57 - 400 gr. n.w. tin. 6 Jar each Carton. Traditionally used in the “Calabrese” cuisine. Made with real Calabrese chili pepper and vegetable, spicy and balanced at the same time. Indicated for Panini, Bruschette, Sandwich and Pizza. Excellent as final touch for Pasta and Rice course, grilled Meats or barbecue.

S2H - 760 gr. n.w. tin. 6 jars each carton. Tomato sauce with green peppers and onion with the typical pleasant spicy taste. Use: it can be served with meat dishes (chicken, beef, pork); it can be used as a sauce (to fill tortillas or tacos) on piadine, sandwiches or with rice. Try on a tex-mex pizza.

Dried tomato sauce

Prezzemolina

Tinga Mexican sauce

BU7 - 420 g glass jar net weight. 6 jars each carton. Sauce made of dried tomatoes, olive oil, anchovy paste and capers. Ideal for canapé and bruschetta type toasted bread, with meat and fish, cheese, eggs, but also to add flavour to sauces and tomato sauces.

VD7 - 380 gr. n.w. glass jar. 6 jars each carton. A green sauce made from an old recipe. It contains parsley, green peppers, capers, anchovies, sunflower seed oil. Use: served with boiled and grilled meats, fish, eggs, mixed grilled, sandwiches, toasts, canapés etc.

VXH - 800 gr. n.w jar. 6 jars each carton. Characteristics: This sauce of the typical Mexican taste, is prepared with meat and vegetables. Ready to use. Use: Ideal for sandwiches, canapés, or to fill tigelle and piadine.

Cocktail sauce ERH - 750 gr. n.w. glass jar. 6 Jar each Carton. This is the traditional home pink mayonnaise-based sauce, with tomato concentrate, Brandy, paprika, herbs and spices. Use: mainly for seafood (such as lobster, prawns), etc. Also for sandwiches, canapés, French toasts etc.

Sauce remoulade EQH - 750 g glass jar (nw). 6 Jar each Carton. Sauce made of mayonnaise “della casa” with fresh parsley, gherkins, capers, kitchen herbs, and mustard. Use: for sandwiches, eggs, fish, or meat.

Sauce tonné ETH - 750 g glass jar (nw). 6 Jar each Carton. Sauce made of mayonnaise “della casa” with prime quality tuna, capers, anchovies, kitchen herbs. Use: ready to use for veal with tuna sauce, or sandwiches. 97

35. Maionese Della Casa

36. Maionese troppo buona, Ketchup, Senape, Monodosi

Sauce tube

Homemade mayonnaise

EPP - 1000 g piping bag nw Pack of 12. Use: On the basis of your needs all you have to do is cut the tip off the mayonnaise piping bag and it's ready for sandwiches, canapé and cold dishes. This practical pack, patented by Menu, guarantees the perfect hygiene of the contents so it can be kept in the refrigerator unchanged and it also means notable savings in time, space and the amount of product used.

EP5 - 5 kg tub nw. Pack of 2 tubs EPH - 750 gr. n.w. glass jar. EPA - 3.950 gr. n.w. tin. Carton of 6. Fresh egg yolks, sunflower seed oil, natural lemon juice, vinegar, salt are the classical and genuine ingredients for this home made mayonnaise. Use: For toppings, Russian salads, fish, meat, sandwiches, canapés etc.

Mayonnaise Doreè-Top down KD0K - 460 g bottle net weight. 12 top down each Carton.

35. Maionese all’arancia

Ketchup - Top down KE0K - 550 g bottle net weight. 12 top down each Carton.

Mayonnaise single portion doreé EPM0U - 18 g single-dose pn. Cartons of 180 single-dose sachets.

Ketchup single portion Orange mayonnaise

NEW

E4H - Glass jar 750 g net Orange coloured mayonnaise with a delicate taste, flavoured with red orange juice. It is particularly suited to accompanying fish and white meat dishes and as a salad dressing or as a dressing for vegetables in general.

Mayonnaise “Troppo buona”

Tomato ketchup

E25 - 5 kg. n.w. 2 Buckets each Carton Ideal for any sandwich or panini shop. Also usable with a “pump” dispenser Due to the low caloric content will not turn dark as quickly as others. Made with Suflower seed oil, egg yolks Lemon juice, wine vinegar, salt, sugar and spices.

EU5 - 6 kg tub. 2 Buckets each Carton Tomato ketchup made with tomatoes, vinegar, sugar, paprika, hot red pepper and other flavourings, all of which go to make an excellent and tasty ketchup. Use: for sandwiches, chips, sauces, hamburgers, etc.

EUM0U - 20 g single-dose pn. Cartons of 180 single-dose sachets.

Mustard EWH - 830 gr. n.w.glass jar. 6 Jar each Carton. A well-balanced flavour white mustard.

37. Linea Snack

37. Wurstel giganti affumicati senza pelle NEW

Giant smoked frankfurters skinless SXH - Glass jar 1.040 g 8 items per jar. 23 mm diameter 90 g per frankfurter Skinless frankfurter in brine, original German, smoked over oak. Heat the product for eating for about 7-8 minutes, do not boil. Excellent, cut into slices for pizzas. Whole for hot dogs. As a main dish grilled.

38. Mangiobene Linea Salati

Pumpkin and carrot pie

Extra thin piadina

Dried corn for pop corn

Nacho chips

7032 - 390 g packet (nw). Carton of 10 packets. Each packet contains 3 piadinas with a diameter of 27 cm, rolled out thin with a soft inside.Excellent with salami and cold meats, cooked vegetables, sauces, soft cheeses, etc.

7060 - 1400 g tub (nw). Carton of 3 tubs. Selected corn for making popcorn.

7042 - 450 g net weight bag Round, crunchy pastry salted with maize and vegetable oil.

Tigella di Modena 7050 - 180 g packet (nw). Carton of 14 packets. Each packet contains 5 soft “tigella” bread, ideal with traditional pesto and cold meats or with special sauces.

Bread for Bruschetta classic Mini frankfurters SW0 - 480 g jar (nw). Carton of 12 jars. Small pork frankfurters, excellent with aperitifs.

Bread for Bruschetta vegetable Piadizza

Spinach pie 64FK - 110 g fluted paper baking cup. Cartons of 12. Single spinach portion to heat up. Excellent with seasoned cheeses or cooked cold meats. Ideal also with stuffed pig's trotter and cotechino pork sausage.

7012 - 500 g packet (nw). 6 packs of 5 slices.

7030 - 320 g pack (nw). 10 packs of 4 slices.

Mushroom pie Pop corn machine

Plain Tortilla “Chips”

Cheese for Bruschetta

7041 - 453 g packet (nw). Carton of 6 packets. Each packet contains golden brown corn tortilla chip triangles ideal for snacks to dip in hot sauces like tacos.

7020 - 1000 g packet (nw). Pack of 6 packets.

100

7010 - 500 g packet (nw). 6 packs of 5 slices.

63FK - 110 g fluted paper baking cup. Cartons of 12. Single pumpkin and carrot portion to heat up. Excellent with fresh cheeses or seasoned cold meats.

0500 - 230 V - 50 Hz, 1200 W. The machine is used without oil and the salt or sugar should be added to taste afterwards. With a 100 g corn dosing cup you can obtain 4 excellent and abundant portions of popcorn in just 3 minutes.

65FK - 110 g fluted paper baking cup. Cartons of 12. Single field and cep mushroom portion to heat up. Excellent with seasoned cheeses or cold meats.

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39. Verdure Preparate Starter with dressed pork and red onions

39. Verdure Preparate Rustic asparagus with boiled eggs and mayonnaise

Red onions in vinegar TJ3 - 2600 g tin. Pack of 6 tins. Crunchy red onions, cooked in vinegar, sugar and salt then pickled. Use: drain the liquid the product is preserved in. Ideal with cold meats and boiled meat, for hors d'oeuvres or as a side dish (whole or cut into quarters or slices). Minced, they can be used as a base for sweet and sour sauces.

Rustic asparagus T4H - 740 g glass jar n.w. 6 jars each carton. Seasonal asparagus cooked in oil with garlic and herbs. Ideal for hors d'oeuvres, buffets, with cold meats or vegetables. Excellent also as a side dish, on pizzas, bruschetta type toasted bread, in sandwiches, etc.

Sweet and sour onions VN1 - 810 gr. n.w. tin. Pack of 24 tins. VN3 - 2.550 gr. n.w. tin. Pack of 6 tins. Spring onions cooked in vinegar, sugar and sunflower seed oil. Use. For appetizers, side dishes and sandwiches.

Peperoni fantasia (peppers in sweet and sour sauce)

Sliced onions VJH - 780 g glass jar (nw). 6 jars each carton White onion cut into thin slices and pickled in vinegar, sugar, and sunflower seed oil. Use: for sandwiches, pizzas, omelettes, and flans.

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VB1 - 820 gr. n.w. tin. Pack of 24 tins. VB3 - 2.600 gr. n.w. tin. 6 jars each carton. VBH - 810 gr. glass jar. 6 jars each carton. Fresh red and yellow peppers, thinly sliced and cooked in a lightly sweet and sour sauce, with sunflower seed oil. Use: For sandwiches, canapĂŠs, pizzas, French toasts etc.

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39. Verdure Preparate

39. Verdure Preparate Square slices of pizza with fancy vegetable and mushroom mixture

Grilled whole peppers TT1 - 800 gr n.w tin. Pack of 24 tins. Whole grilled peppers without core.

Mixed vegetables T51 - 810 g can net weight Pack of 24 tins. T53 - Tin - 2450 g. net Pack of 6 tins. Especially recommended for pizza toppings as it does not contain vinegar. It tastes also good when used on bruschetta or on piada flatbread. It can be served as an accompaniment to meat and fish or with hors-dâ&#x20AC;&#x2122;oeuvres. Drained of its oil and mixed with mayonnaise, it gives a rich creamy vegetable salad.

Sweet and sour peppers in layers VA1 - 820 gr. n.w. Pack of 24 tins. VA3 - 2.550 gr. n.w. Pack of 6 tins. Quartered red and yellow peppers cooked in a lightly sweet and sour sauce. Use: For appetizers (seasoned with oil or as it is), side dishes, sandwiches. It can also be grilled, roasted or filled.

Peperonepronto V41 - 820 gr. n.w.tin. Pack of 24 tins. Red and yellow peppers sliced and cooked in oil with garlic and parsley. A very delicate and light side dish. Use: Ideal for appetizers, side dishes and pizza.

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Ortopizza (in oil) TA1 - 830 gr. n.w. tin Pack of 24 tins. TA3 - 2.550 gr. n.w. tin Pack of 6 tins. Nine vegetables (carrots, courgettes, peppers, field mushrooms, onions, artichoke leaves, celery, aubergines, gherkins) cut into slices and cooked in oil and herbs. Use: For pizza topping, quiches, omelettes, sandwiches, pasta and rice salads.

Misto Goloso TW2 - 1.600 g packet Mixed vegetables with mushrooms Cultivated meadow mushrooms (Agaricus Bisporus), peppers, sunflower seed oil, salt, capers, wine vinegar, black olives, green olives, sugar and herbs. Uses: ideal for pizzas, toasted bread and piadine, starters, buffets and side-dishes.

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39. Verdure Preparate

Antipasto Gitano VI3 - 2450 g tin net weight. Pack of 6 tins. Vegetable mix preserved in oil without vinegar. Ideal for dressing pizzas, bruschetta type toasted bread and piadina type bread, for hors d'oeuvres, buffets and side dishes. Excellent for cold rice and pasta salads.

Grandantipasto (vegetables for hors d’oeuvres) TH1 - 830 gr. n.w. tin. Pack of 24 tins. Field mushrooms, pholiota mutabilis mushrooms, volvaria volvacea mushrooms, baby round onions, gherkins, black and green olives which mixed with artichoke halves, large cubes of red and yellow peppers, dressed in olive oil, sunflower seed oil, salt, sugar, vinegar, balsamic vinegar, make an exquisite appetizer. Ideal for dressing salads and cold pasta.

Buon orto (new formula) TK1 - 800 gr. n.w. tin. Pack of 24 tins. TK3 - 2.500 gr. n.w. tin. Pack of 6 tins. Pickled vegetables cut into pieces, preserved in sunflower seed oil, adornished with artichokes, field mushrooms, olives and capers. Use: for appetizers, rice or pasta salads, seafood salads and side dishes.

Tuttocampo (without sweet corn) TB1 - 830 g tin net weight. Pack of 24 tins. Characteristics: Vegetables cut into cubes mixed with peas, black and green olive rings, and slices of onion. Ingredients: mixed vegetables, sunflower seed oil, wine vinegar, olives, cultivated field mushrooms, capers, salt. Use: ideal with rice and pasta, as hors d'oeuvres, or on their own.

Tuttocampo (Mixed vegetables for Salads) TG1 - 830 g tin net weight. Pack of 24 tins. 8 varieties of vegetables (peas, onions, turnips, carrots, celery, cucumbers, cauliflower, and peppers) with black and green olive rings, maize, in sunflower seed oil, vinegar and balsamic vinegar. Excellent for cold rice or pasta salads and other salads. 106

NEW

Semi sun-dried tomato rounds ZJ1 – Tin 830 g net Box with 24 tins. Round Italian tomato cut into 5 mm slices and naturally sundried in the Apulian sun. Ideal for dressing pizzas and bruschette, for filling panini and as a side dish for main dishes.

Dorati Cherry tomatoes with basil TN1 - 800 g tin net weight. Pack of 24 tins. Semi-matured cherry tomatoes with a sweet, intense flavour, soft and fresh, dressed in oil and basil, no vinegar. Ideal for pasta, pizzas, sandwiches, with bruschetta type toasted bread and as a side dish.

Tutto sole Sun-dried tomatoes UA1 - 800 gr. n.w. tin Pack of 24 tins. Selected tomatoes, dried under the Sun of Southern Italy which preserves their colour, taste and exceptional soft texture. Processed in olive oil and sunflower seed oil. Use: For appetizers, sandwiches, first courses, pizzas and aperitifs etc.

Sun dried tomato segments TX1 - 800 gr. n.w. segments tin. Pack of 24 tins. TX3 - 2500 g can net weight. Pack of 6 tins. Round tomatoes in segments, salted and lightly sundried, in garlic and oregano flavoured oil. Of sweet and delicate taste, without vinegar. This is a typical product of Southern Italy where they are half-cooked in the oven a preserved in oil. Use: Ideal for appetizers and buffet, French toasts and canapés, for first courses (warm or cold).

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40. Olive per Gastronomia Seeded olives

Cuquillo olives

Z91 - 830 g tin net wieght. Z93 - 2550 g tin net wieght. Pack of 6 tins. Local pitted olives (from Leccino), preserved in watewr and salt, with characteristic flavour and a dark colour. Ideal for first courses, cold salads, aperitifs and buffets. Excellent also for dressing pizzas or baked products (focaccia bread, bread, etc.).

T61 - Tin - 830 g. net Pack of 24 tins. Either served on aperitifs or hors-d’oeuvres, on buffet meals but also on pizza, in sauces or with meat such as rabbit or oven-baked and pan-cooked fish.

Black olives cut into rings

Gaeta olives “alla siciliana”

UW3 - 2400 gr. n.w. tin Carton of 6. Sliced black olives. Use: For pizza.

UH1 - 830 gr. n.w. tin Pack of 24 tins. Gaetan olives, aromatized with slices of peppers, rosemary, garlic, all in olive oil. Use: For buffets and side dishes.

Seeded green olives

Olive nostraline “alla calabrese”

U13 - 2550 gr. n.w. tin Pack of 6 tins. Pitted green olives, 24-26 grade. Use: Ideal for aperitifs.

U91 - 850 gr. n.w. tin Pack of 24 tins. Home grown olives, flavoured with herbs, olive oil and water. Use: ideal for roast meat.

Taggiasche olives “alla provenzale” U81 - 850 gr. n.w. tin Pack of 24 tins. Ligurian olives, marinated in olive oil, water and aromatic herbs. Use: with baked fish, white meat in general.

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40. Olive per Gastronomia

Kalamata olives “alla greca” U51 - 830 gr. n.w. tin Pack of 24 tins. Greek olives marinated in water, vinegar and olive oil. Use: For appetizers, aperitifs, salads.

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41. Olive per aperitivi

Giant green olives

Black olives

U63 - 2650 gr. n.w. tin Pack of 6 tins. Green big olive. Use: For buffets, appetizers.

U03 - 2600 gr. n. w. Pack of 6 tins. Black olives, 24-26 grade. Use: ideal for first courses.

NEW

Green olives UX3 - 2650 gr. n.w. tin Pack of 6 tins. Green olives, 24-26 grade. sage: For buffets, appetizers.

Seeded black olives UJ3 - 2400 g tin nw Pack of 6 tins. Stoned black olives, size 24-26. Use: ideal for first courses and aperitifs.

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“Gran bella” di Cerignola olives TU3 - Tin 2.550 g net Boxes with 6 tins Green fleshy olives, large with stone, grown in Puglia in the Cerignola area. Ideal for aperitifs, buffets and hors d’oeuvres.

Bella di Cerignola olives TU1 - tin 830 gr net weight. Pack of 24 tins. Green and pulpy olive, medium size, with nut, grown in Puglia in the area of Cerignola. The ideal for hors d'oeuvres, buffets and snacks.

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41. Olive per aperitivi

42. Grigliate

Olives with chilli pepper. ZXH - 790 g jar net weight. 6 jars each carton. Colossal green olives, stoned, with the tip of a hot green pepper inserted by hand. Appetising, full hot pepper flavour, to be used in cocktails and as aperitifs. Excellent as hors d'oeuvres and for buffets, for dressing cold meats, cheeses, or meat dishes.

Olives with garlic ZYH - 790 g jar net weight 6 jars each carton. Colossal green olives, stoned, with a clove of sweet garlic inserted by hand. Appetising, full and tasty, to be used in cocktails and as aperitifs. Excellent as hors d'oeuvres and for buffets, for dressing cold meats, cheeses, or meat dishes.

Olives with Pepper ZWH - 790 g jar net weight 6 jars each carton. Colossal green olives, stoned, with the slice of a sweet red pepper inserted by hand. Appetising and sweet, to be used in cocktails and as aperitifs. Excellent as hors d'oeuvres and for buffets, for dressing cold meats, cheeses, or meat dishes.

Manzanilla black olives ZT1 - 840 g jar net weight. 24 Cans each Carton Ideal for aperitives, buffets, appetizers and to dress pasta or rice salads. Also good served with cheeses or used as condiment for Pizza or Pasta Course.

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Grilled aubergines

Grilled peppers

TE1 - 760 gr. n.w. tin 24 Cans each Carton Grilled aubergines flavoured with olive oil, sunflower seed oil, vinegar, aromatic herbs, salt and spices.

VT1 - 800 gr. n.w. tin 24 Cans each Carton Grilled peppers flavoured with olive oil, sunflower seed oil, garlic, parsley and salt.

Red radicchio From Treviso grilled TF1 - 770 gr. n.w. tin 24 Cans each Carton. Trevigiano Radicchio seasoned with olive oil and salt, cut into quarters and grilled according to traditional cooking. Ideal as an appetizer and side dish, served warm or luke-warm.

Grilled courgettes TL1 - 780 g tin net weight 24 Cans each Carton. Sliced grilled courgettes flavoured with typical aromatic herbs and preserved in oil. Use: ideal as a side dish, excellent in a buffet.

Whole prataioli mushrooms Grilled FR1X - Busta gr. 1.200 Carton of 6 packets. Prime quality grilled field champignons, ideal for side dishes.

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42. Grigliate

43. Contorni pronti Caponata V61 - tin gr. 820 n.w. 24 Cans each Carton. Cubed, in-season aubergines, cooked in the “Sicilian style” with onions, celery, olives, capers and anchovies. Very appetizing. Use: For appetizers, sandwiches, pizza, side dishes.

Homemade peperonata V50 - 410 gr. n.w. tin. 12 Cans each Carton. V51 - 830 gr. n.w. tin. 24 Cans each Carton. V53 - 2.600 gr. n.w. tin. 6 Cans each Carton. Produced with in-season fresh red and yellow peppers, cut in large slices according to a traditional recipe. Use: For side dishes,sandwiches etc.

Lentil soup

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Mixed grill

Grilled artichokes

Grilled onions

TP1 - 820 gr n.w. tin. 24 Cans each Carton Sweet peppers, courgettes and aubergines grilled and cubed. They come in a sauce which allows product consumption without any need for straining. Use: ideal as a side dish, excellent also as an appetizer or to garnish a pizza.

TO1 - 780 gr. n.w. tin. 24 Cans each Carton Characteristics: Grilled artichokes flavoured with olive oil, sunflower seed oil, salt, grilled according to the traditional method, and flavoured with parsley and garlic. Use: ideal as a side dish for meat or fish. Excellent for cold buffets, pizza and sandwiches. Ready to serve cold or warm. For hot sandwiches and canapés, served with other grilled meats or hamburgers.

TM1 - 800 gr. n.w. tin 24 Cans each Carton Medium size onions, cut in two pieces and traditionally grilled, then preserved in olive oil, sunflower seed oil. Sweet in taste, white and firm in texture, beautiful to see. Use: ideal as an appetizer in cold buffets, excellent as a side dish to serve with meat and fish. Ideal for pizza, hot hamburger, canapés.

T71 - 850 gr. n.w. tin. 24 Cans each Carton. Prepared according to tradition with bacon, lard, vegetables and tomatoes brown in oil. Ready to be served. They go with all winter main courses (roast meat, shin, cotechino (Italian pork sause), zampone (stuffed pig’s trotter); they can be served with mashed potatoes.

Tasty aubergines ZLP - 1000 g packet. 12 Alluminum Bag each Carton. Fresh Eggplant processed when in season, flavoured with onions, garlic, tomatoes and a hint of chili pepper. The alluminum bag allow a quicker Pastourization process, consequently a better texture and flavour. Excellent as side dish or ingredient for Pasta courses. 115

43. Contorni pronti

Chickory sauce B40K - 400 g tin Characteristics: side-dish based on chicory processed fresh when in season. With a slightly bitter taste, this vegetable is cooked with herbs and spices that give it a full, balanced taste. Uses: this vegetable is mainly used as a side-dish but is also widely used in pizzerias as stuffing. It is also suitable for stuffing toasted bread and for flavouring soups.

Braised shallot ZH0K - 400 g tin Characteristics: endive salad picked and worked fresh when in season. It is then cooked by adding local olives, capers, sliced garlic and a few anchovies that flavour this side-dish, typical of Mediterranean cuisine. Uses: this vegetable is mainly used as a side-dish but can be used in starters and main courses based on fish or meat. It is also used to stuff pizzas, toasted bread and savoury flans.

Black beans in Mexican sauce Z41 - 820 g tin n.w. 24 Cans each Carton. Black beans seasoned with a typical Mexican tomato sauce. Use: can be used as a side dish. Can also be used on pizzas, bruschetta type toasted bread and piadina/pitta bread if partially drained. Blended or crushed they can be used as a special sauce or cream.

Lamon beans Tasty broccoli B30K - 400 g. tin Characteristics: flowering turnip tops picked in season with chilly and anchovies. A delicate taste that is widely used in cooking. Uses: this product can be used in various ways, as a hot side-dish or at a buffet. Best suited to create first courses, accompanied with shell-fish and fish in general. Excellent for flavouring vegetable and cereal soups.

V01 - 850 gr. n.w. tin 24 Cans each Carton. Known for their beans quality and soft texture. Use: For side dishes.

White bean soup Friarielli “spicy” turnip tops BJ0K - 410 g tin “Friarelli” are turnip tips fried with oil, garlic, salt and chillies. Uses: the classic Neapolitan recipe is friarelli and sausage on pizzas but they can be used in numerous dishes, from sidedishes to stuffing rolls and on tasted bread as far as first courses (for instance orecchiette with friarelli).

VM1 - 850 gr. n.w. tin 24 Cans each Carton. Large white beans cooked in sunflower seed oil, tomatoes and fresh vegetables. Use: For side dishes.

Refritos (Mexican black bean sauce) NEW

T81 - 850 g tin n.w. 24 Cans each Carton. Black beans (partly whole and partly creamed) already seasoned with typical Central American ingredients. Ready to use, it is a dense, fragrant and pleasantly spicy sauce. Use: with meat dishes (chicken, beef, pork) it can be used as a sauce (used for tortillas or tacos) on piadina/pitta bread or served with rice. Must be tried on a Tex-Mex pizza (dilute the product first with a little water to distribute it properly on the pizza).

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44. Insalate

45. Verdure al naturale Fagioli borlotti UP1 - Tin 820 g Cartons of 12 tins.

Fagioli borlotti UP3 - Tin 2,600 g Cartons of 6 tins.

Fagioli di Spagna UM1 - Tin 820 g Cartons of 12 tins.

Fagioli di Spagna UM3 - Tin 2.600 g Cartons of 6 tins.

Fagioli cannellini UI1 - Tin 820 g Cartons of 12 tins.

Fagioli cannellini UI3 - Tin 2.600 g Cartons of 6 tins.

Piselli mezzi fini UB3 - Tin 2.600 g Cartons of 6 tins.

Piselli fini al naturale UC3 - Tin 2.600 g Cartons of 6 tins.

Piselli fini al naturale UC1 - Tin 800 g Cartons of 6 tins.

Fagiolini fini UD1 - Tin 800 g Cartons of 24 tins.

UD3 - Tin 2.600 g Cartons of 6 tins.

Fagioli corona UQ3 - Tin 2.600 g net Cartons of 6 tins.

Naturally preserved spelt Z71 - 800 g tin n.w. 6 Cans each Carton To be used for Soups or Salads

Naturally preserved beans

Rainbow salad VF1 (large slices) 830 gr. n.w. tin 24 Cans each Carton. VF3 (large slices) 2.550 gr. n.w. tin 6 Cans each Carton. VG3 (thin slices) 2.550 gr. n.w. tin 6 Cans each Carton. Carrots and celeriac “julienne style” mixed with sliced red peppers and preserved in a lightly sweet-and-sour sauce. Use: For Russian salads, pizza capricciosa, side dishes, canapés, sandwiches etc.

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Grated celeriac

Grated carrot

Sliced beetroot

V23 - 2.500 gr. n.w. tin 6 Cans each Carton. “Julienne” sliced celeriac placed in vinegar, water and salt. Use: For side dishes, salads etc

V33 - Tin gr. 2.550 n.w. 6 Cans each Carton. Slices of carrots cutted in “julienne”, in water and salt. Use: ideal for side dishes and salads.

VH3 - 2.500 gr. n.w. tin 6 Cans each Carton. Sliced beetroot. Use: For side dishes, salads etc.

Z81 - 800 g tin n.w. 6 Cans each Carton Three quality of beans (Cannellini, Kidney Beans and Red Kidney Beans) in water and salt. Each variety is present in equal part. For salads, soups and pasta courses.

Naturally preserved chick peas ZO1 - 800 g tin n.w. 6 Cans each Carton Whole chick peas/garbanzo beans in water and salt. To be used for salads, soups and pasta courses. 119

45. Verdure al naturale

45. Verdure al naturale Fennel tops naturally preserved Z30K - 410 g tin net weight. 12 Cans each Carton Wild fennel top, ready to use once brine is drained. For seasoning, raw on pizzas, and for all traditional uses. They are available all year round thanks to the season of the fresh product.

Capers U39 -1.000 gr. n.w. tin 6 tins carton Pickled Capers

NEW

Small capers U31 - Tin 1.000 g net 6 tins carton Small Pickled Capers

Pickled mixed vegetables T35 - 4.000 g tin n.w. 3 Cans each Carton Chopped vegetable mix in vinegar. Use: ideal for hors d'oeuvres, rice salads, seafood salads and side dishes.

Naturally preserved long green asparagus VKB - 1.200 gr. n.w. tin 12 Cans each Carton Fresh green asparagus, 16-17cm in length, in brine. Use: For side dishes, eggs, pizza etc.

Naturally preserved green asparagus tips

White onion rings White asparagus Rectangular tin naturally preserved UR1 - 780 gr. n.w. can. 12 Cans each Carton

U71 - 900 g tin n.w. 24 Cans each Carton

Naturally preserved wild onions

White asparagus (whole naturally preserved)

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UR0 - 460 gr. n.w. tin. 24 Cans each Carton White peeled asparagus tips in brine, of foreign origin. Use: For side dishes, salads etc.

VL1 - 820 g tin n.w. 24 Cans each Carton VL3 - 2500 g tin n.w. 6 Cans each Carton White onions in salted water, cut into rings. Use: for pizzas, salads, filled focaccia and sandwiches.

Green asparagus Rectangular tin naturally preserved TS1K - 780 gr. n.w. can 12 Cans each Carton

Palm hearts UG1 - 800 gr. n.w. tin 12 tin cartons. Palm hearts. Ideal for exotic salads and fruit-salads.

VQ3 - 2.550 gr. n.w. tin 6 Cans each Carton Spring onions in salted water. Use: For all types of cooking 121

45. Verdure al naturale

46. SpecialitĂ in polvere Potato flakes PC0 - 440 g packet (nw). 12 bags x carton. PC5 - 2.5 kg bag (nw). 4 bags x carton. PC9 - 25 kg bag (nw). 1 bags x carton. Dried Dutch potato flakes ready to use. With one packet (440 g) mixed into 1 L of milk and 1.5 L of boiling water you can make 2.940 kg of excellent mash.

Naturally preserved sour kraut UE1 - 770 gr. n.w. tin. 12 tins carton. Classical shredded white cabbage in brine.

Potato croquettes PE1 - 900 g packet net weight. 12 bags x carton. Ground potato flakes, egg, salt. To pour and mix quickly into cold water. Use: with one packet (900 g) mixed into 2.5 L of water you can make 3.400 kg of mix for delicious croquettes.

Vegetable salad (Mixed vegetables for Russian salad) UZ3 - 2.550 gr. n.w. tin Drained weight 1.600 gr t.w. 6 tin cartons. Assorted vegetables: diced potatoes and carrots, peas. Use: For Russian salads.

Homemade polenta PL1 - 700 gr n.w. Bag for 3 litres of water. 24 sachets x carton. Precooked maize flour. Just pour the flour into boiling water and continue to boil for 5 minutes stirring constantly.

Gnocchi

Chilli pepper without the core

PD1 - 1000 gr. n.w. bag 12 bags x carton. PD9 - 5 kg n.w. bag 3 bags x carton. Ground potato flakes, flour, eggs and salt. Once mixed with cold water you can obtain a soft dough to prepare potato gnocchi. Use: One 1000 gr bag in 1,5 litre of cold water gives kg 2.5 of gnocchi dough.

Z11 - 820 g tin n.w. 24 Cans each Carton Ingredients: hot peppers, wine vinegar, salt. Use: semifinished product for preparing filled peppers with a wide range of ingredients, from tuna to olives, anchovies and capers, pickles and vegetables, or with a variety of sauces.

Gnocchi with spinach Naturally preserved sweet corn U41 - 600 gr. n.w. tin 12 tins cartons U42 - 1870 gr. n.w. tin pn. 3 tin cartons Ideal for salads and side dishes.

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Polentera 0105 - The machine is delivered assembled. We recommend preparing a packet of polenta and unloading the machine for the first time it's used, then throwing the product away. Never leave the polenta in the tank with the machine off. Always empty the machine at the end of the day and fill the tank with water. Run the machine for a few minutes and drain the water. Remove the two screws holding the motor in place. Pull off the motor and remove the tank to make cleaning easier.

P11 - 1000 gr. n.w. bag 12 bags x carton Ground potato flakes, flour, eggs, salt and spinaches. Once mixed with cold water you can obtain a soft dough to prepare potato gnocchi. Use: One 1000 gr bag into 1,5 litre of cold water gives kg 2.5 of gnocchi dough. 123

46. Specialità in polvere

47. Prugne - Succo di Limone - Castagne

Pancake mixture (powder) PK1 - 800 gr polycoupled film. Cartons of 12. Mix 500 gr of powder with 1 litre of water to obtain 1500 gr of batter (i.e. 35 crepes). Use: Crepes can be served folded in two or four parts, or in a triangle or rolled like cannelloni. If you want to prepare crespelle, once they are filled, place them on a dish with a little butter, cream or béchamel and cook in the oven. They can be filled with a variety of ingredients from savoury to sweet. As first course, main courses and special side dishes. They are ideal as desserts.

Castagnapronta AR1 - 850 gr. n.w. an 24 Cans each Carton Peeled Chestnuts, water, sugar, salt. Use: For desserts, stuffings and special main courses.

Béchamel P41 - 1.000 gr. n.w. bag 12 bags x carton A complete powdered preparation, ready to use. Use: Dilute the bag content in 3 liters of water and bring to the boil.

Chestnuts with acacia honey AV1 - 800 gr. n.w. tin 24 cans each carton Whole chestnuts preserved with 100% italian Acacia honey. For dessert, and garnitures.

Prunes in syrup

Gelatine powder PF0 - 350 gr. n.w. alum. Paper tin. 12 Tin each carton. Powdered jelly, salt and glutamate. Use: 50 gr dissolved in 1 litre of warm water and brought to the boil, gives an excellent and shiny jelly. PF1X - 1.000 gr. n.w. bag

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AF1 - 880 gr. n.w. tin drained weight 600 gr. 24 Cans each Carton. Large home-grown prunes, dried and then packed in a light syrup made from sugar and water, giving an exquisite natural flavour. Use: For dessert, ice creams, cakes.

Lemon juice A11 - 1000 ml bottle 12 bottles x carton 100% pure natural lemon juice. Use: For drinks, tea, ice-creams, meat seasonings, fish etc. 125

48. Frutti di Bosco

49. Mangiobene Linea Dolci da forno Chococoffee 6HFK - 60 g fluted paper baking cups Cartons of 12. Ingredients: egg white, pure chocolate, sugar, butter, whole pasteurized milk, egg yolk, corn oil, cacao, glucose syrup, soluble coffee. Can be turned out of baking cups and served with topping, icing, cacao, coffee grains or chips. Serve after heating in oven. Keep at room temperature.

Chocococonut 6GFK - 60 g fluted paper baking cups Cartons of 12. Ingredients: egg white, pure chocolate, butter, whole pasteurized milk, desiccated coconut, egg yolk, sugar, corn oil, cacao. Can be turned out of baking cups and served with topping, icing, cacao, coffee grains or chips. Serve after heating in oven. Keep at room temperature.

Blueberries, raspberries, blackberries and currants in glass bottles in their juice, plus some sugar. 6 jars each carton. Use: decorations for desserts and ice creams, for tarts and crepes, in cream cups, for hors d'oeuvres.

Raspberries in their juice

Blueberries in their juice

AD7 - 420 gr. n.w. glass jar

AA7 - 420 gr. n.w. glass jar

Black currents in their juice

Mixed berries

AB7 - 420 gr. n.w. glass jar

(Blueberries, blackcurrants and blackberries)

Blackberries in their juice AC7 - 420 gr. n.w. glass jar 126

AO7 - 420 pn. gr. n.w. glass jar. AOH - 850 pn. gr. n.w. glass jar. 127

49. Mangiobene Linea Dolci al cucchiaio

An alternative solution to provide quick satisfaction for the customer who does not want to do without the pleasure of a dessert. Thanks to "Mangiobene", a single dose dessert which comes in seven tasty flavours, you can quickly and easily win over even the most demanding palate.

NEW

Fruit of the forest tart

6LFK - Chocolate and cherry dessert 6AFK - Bunet Dessert with amaretti and cocoa

6EFK - 100 g ramekin Box of 12. It has a dark red colour and is garnished with a natural glaze which makes it easier to get it of the ramekin. It should be kept at room temperature; however, before serving it must be put in the fridge at a temperature of 0°-4° for at least 3 hours to serve cold. It is best eaten as a dessert but can also be served accompanied by a semifreddo or ice-cream cake.

Bunet Dessert with amaretti and cocoa 6AFK - 120 g fluted paper baking cups Cartons of 12. Ingredients: whole milk, eggs, sugar, granular macaroons, cacao, rum. Typical Piedmont sweet made with cacao, macaroons and rum. Ready to serve and storable at room temperature. Use: dessert, can be served out of fluted paper baking cups when needed.

Crème caramel 6BFK - 120 g fluted paper baking cups Cartons of 12. Ingredients: whole milk, eggs, sugar. Typical sweet made with milk and eggs with a caramel garnish. Prepared following the traditional recipe. Ready to serve and storable at room temperature. Use: dessert, can be served out of fluted paper baking cups when needed.

6EFK - Fruit of the forest tart

Chocolate and cherry dessert 6FFK - Cooked Cream

6BFK - Crème caramel

6LFK - 120 g fluted paper baking cups Cartons of 12. Ingredients: whole milk, sugar, eggs, cream, sour black cherry, pure dark chocolate, semolina, cacao, sour black cherry juice. Creamy desert with a distinct dark chocolate flavour, enriched with the fresh sourish taste of sour black cherries. Ready to use. Serve cold after half an hour in the fridge. Shake and turn out onto plate.

Cooked Cream 6FFK - 120 g fluted paper baking cups Cartons of 12. Ingredients: whole milk, sugar, cream, egg yolk, glucose syrup, Cointreau liquor (2.5%), semolina (with gluten), rice starch, flavourings. Ready to serve, storable at room temperature. Can be opened and served when needed. Ideal served cold.

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50. Specialità Dolciarie Crema Catalana

Panna Cotta

Catalan Cream Powder mix DX1 - 1000 g net weight multimatched film. 12 packet carton. Egg-yolk powder with a hint of lemon skin. Specially studied to be prepared cold without cooking. Uses: semi-finished product to prepare the traditional desserts. Sprinkle with sugar and caramelize with a characteristic hot iron or with a pastry torch.

Panna Cotta Powder mix DZ1 - 1000 gr. n.w. polycoupled film bag 12 alluminum bag each carton. A product that is quick to prepare and that will satisfy even the most demanding customers’ palates. It can be served with hot chocolate sauce and enriched with Menù berries. Flavour with coffee, with a mint-based sauce or with what your fantasy suggest you.

Catalan cream kit Cod. 0517 - Gas caramelizer Cod. 0518 - Caramelizer plate Cod. 0543 - Trays for cazzuele (3 pieces) Cod. 0542 - Cazzuele (12 pieces)

Tiramisù

Panna Cotta Single portion Powder mix DZF - Contains 15 envelopes for 140 g of product

Mix for Tiramisù (powder) DP1 - 1000 gr. n.w. polycoupled film bag. 12 packet carton. Powdered semifinished product to prepare the typical dessert or a dessert cup requiring the use of mascarpone cheese. Its coulour, flavour and texture are typical of the mascarpone cheese which is the base to prepare tiramisù. The quick cold preparation considerably reduce costs and time, while ensuring excellent results.

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Panna Cotta alla Liquirizia Panna Cotta with liquorice Powder mix D81X - Multicoupled film packet 1000 g net weight. 12 alluminum bag each carton. Powder product with all the characteristics of Menù cooked cream pudding with pure liquorice in powder that produces the characteristic colour and aroma when being prepared. Use: with topping (strawberry, chocolate, kiwi, caramel), wild fruits, currants, blueberries, and Modena Balsamic Vinegar.

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50. Specialità Dolciarie

Preparato in polvere per

Crema Pasticcera

Pan di Spagna Mix for Sponge cake (semi-processed for sweets) P71 - 730 gr. n.w. polycoupled film bag 12 Bags each Carton To be used in any recipe who involves sponge cake, can be wet with syrup or liquor for tasty desserts and pastryes. Quick easy and reliable for. A dessert tray everyday different.

Cold confectioners’ custard Powder mix DY1X - 1000 gr. n.w. 6 packet carton. This innovating product allows you to prepare custard without boiling any milk or cream, you just have to whip 200 gr of preparation with 500 gr milk at ambient temperature, for about three minutes. Use: for filling cream puffs, cannoli (Sicilian pastry rolls), sponge cakes, etc.

Budini

Chocolate pudding Powder mix DG1X - 1.000 gr. n.w. polycoupled film bag. 6 packet carton. A powdered preparation with sugar, flour, pure Dutch cocoa. Use: For puddings, cakes fillings.

Vanilla pudding Powder mix DL1X - 1.000 gr. n.w. polycoupled film bag. 6 packet carton. A powdered preparation with sugar, flour, eggs and a pinch of vanilla. Use: For cream puddings, cakes fillings.

Crema Inglese con semi di vaniglia NEW

Custard With vanilla seeds PO1X - Tin 1000 g net Box with 6 sachets Instant product to be prepared cold. A characteristic custard thanks to the various vanilla seeds obtained by shelling the vanilla pods. Pour the custard onto a plate and use it as a base to accompany dry baked cakes, cold desserts and milk puddings.

Crème caramel

Creme Caramel

Powder mix DM1 - 1000 gr. n.w. polycoupled film bag. 12 packet carton. A powdered preparation with sugar, eggs and caramel. Use: 140 gr of product in 1 litre of milk.

Caramel sugar DN0 - 650 g bottle nw. Cartons of 6 top down bottles. Thick product with pure sugar crystals. Use: on crème caramel, fruit bowls, ice cream, deserts, etc.

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50. SpecialitĂ Dolciarie

Mix for yoghurt cake

Mix for Croccante

PY0 - 400 gr. n.w. polycoupled film bag 12 bags each Carton Quick and easy to prepare, fluffy with excellent texture can be used as it is or flavoured with fruits for a everyday different cake.

P50 - 500 gr. n.w. polycoupled film bag 6 bags each carton Croccante mix is a fully prepared mixture. Can be used the way it is cooked in the alluminum mould or flatened to cover puff pastry or shortdough. When still hot can be worked in any shape, Horn of Plenty, Cannoli, Basket etc etc.

Mix for almond cakes PW0 - 500 gr. n.w. polycoupled film bag. 12 bags each Carton Quick and easy to prepare, fluffy and easy to work with once made can be frozen to extend shelf life. Ideal for restaurants, pastry shops and bars.

Mix for Cakes and muffins P00 - 500 gr. n.w. polycoupled film bag 12 bags each carton Soft and fluffy, excellent for breakfast or in any occasion, can be flavoured with fruit, chocolate drops, preserves etc etc.

Cocoa cake mix PX1X - 890 gr. n.w. polycoupled film bag. 6 Bags each Carton Premix for Molten or Lava Cakes, rich in chocolate always with a creamy center. Once prepared can be frozen and cooked by order. Ideal for restaurants, bars and pastry shops.

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Mix for coconut cakes P61 - 660 gr. n.w. polycoupled film bag. 12 bags each carton With this pastry mix you can bake delicious pastry or moist and tastefully cakes, to amaze your customer.

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51. Preparato in polvere per Dessert “Ciao Dolcezza”

53. Preparato in polvere per Sorbetti Lemon sorbet

Simple, quick-to-prepare desserts are an alternative to traditional pastry. Enriched with top quality ingredients, they solve any dessert problem brilliantly. Uses: their soft, creamy consistence makes them ideal for semi-cold desserts, to stuff cakes and for decorations.

Powder mix LL1 - 1000 gr. n.w. polycoupled film bag. A powdered product to be mixed with water and prepared in an icecream maker to obtain a typically fluid and creamy compound.

6 piece cartons. Polycoupled film bag

Green apple flavour sorbet Powder mix

Cream flavour dessert DA1X - 750 gr n.w. White vegetable cream of excellent taste. Once whipped it maintains its texture for a long time.

LG1X - 1000 g multi-matched film Powder to mix with water and prepared in an ice-cream freezer to obtain a typically fluid, creamy mixture.

Zabaglione flavour dessert DE1X - 800 gr. n.w.

Strawberry flavour dessertDF1X - 800 gr. n.w. With pieces of dehydrated strawberry.

Cocoa flavour dessert

Passion fruit flavour sorbet powder mix

DD1X - 800 gr. n.w. With top-quality cocoa.

Powder mix

Hazelnut flavour dessert

LH1X - 1000 g multi-matched film Powder to mix with water and prepared in an ice-cream freezer to obtain a typically fluid, creamy mixture.

DQ1X - 800 gr. n.w. With chopped hazelnut.

Coffee flavour dessert DB1X - 800 gr. n.w. With pure freeze-dried coffee.

52. Preparato in polvere per Mousse

53. Ice Power sorbetto al ginseng e guaranà

Ready made powder, especially designed to prepare soft “cold sweets” in 5 minutes just using an electric egg beater, our ready made powder and a little milk.Use: for a tasty mousse in a cup, decorated with little chips of dark chocolate (chocolate mousse), small coffee grains (coffee mousse), strawberry (strawberry mousse) and yogurt (yogurt mousse).

Ice Power sorbet with ginseng and guaranà

6 piece cartons. Polycoupled film bag

NEW

Chocolate mousse DH1X - 750 gr. n.w. Powdered product ready to use for a perfect chocolate mousse.

Coffee mousse DI1X - 750 gr. n.w. Powdered product ready to use for a perfect coffee mousse.

Strawberry mousse DK1X - 750 gr. n.w. Powdered product ready to use for a perfect strawberry mousse.

Yoghurt mousse DJ1X - 750 gr. n.w. Powdered product ready to use for a perfect yoghurt mousse.

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LF1X - Sachet 800 g net Ginseng and guaranà extract sweetened with sugar to create a sorbet with an unusual but characteristic taste, pleasant, young and innovative. This sorbet is an excellent “alternative” to the classic flavours currently on the market. Ideal as a dessert, or afternoon snack

Sorbet machine O1191 - Ideal for the production of crushed-ice drinks, sorbet and frozen yoghurt. Patented double mixing: uniform mixing throughout the tank, and no build-up of ice. Available also with two or three tanks, each of which has its own autonomous refrigeration unit. It is equipped with a safety system that blocks al the moving parts when the cover is opened. 137

54. Le Glasse Menù The most valuable ingredients are used in Menù jellies that are distinguished by their full taste. Small quantities suffice to make a dish special. Ideal for dressing desserts, ice-creams, cakes and sweets in general. 6 top down dispenser each carton.

NEW

(1) Profiterole: small cream puffs decorated with whipped cream and chocolate jelly (2) Ice-cream cake: vanilla cake and cream dressed with lemon jelly (3) Semifreddo: slices of sponge cake in layers and cream ice-cream dressed with berry jelly. (4) Sweet in a glass: pour coffee jelly into the bottom of a glass and then fill it up with semifreddo allo zabaione. Dress with chopped hazel nuts and drops of coffee jelly.

D20 - Balsamic vinegar glaze 600 g Top Down Characteristics: based on Balsamic Vinegar to flavour sweets and savouries

D70 - Zabaglione glaze 600 g Top Down Characteristics: based on marsala and egg-yolks

D50 - Liquorice glaze 630 g Top Down Characteristics: based on burnt sugar and liquorice

DR0 - Mint glaze 630 g Top Down Characteristics: based on mint

D90 - Hazelnut glaze 640 g Top Down Characteristics: hazel-nut topping

DW0 - Sicilian pistachio glaze 640 g Top Down Characteristics: pistachio topping

D10 - White chocolate glaze 580 g Top Down Characteristics: pure white chocolate topping

D40 - Lemon glaze

QA0 - Strawberry glaze

D30 - Chocolate glaze

650 g Top Down Characteristics: based on lemon with drops of lemon liqueur

630 g Top Down Strawberry topping, with a fresh and lively taste to give a touch of colour and flavour to your desserts.

600 g Top Down Characteristics: based on cocoa and pure chocolate with drops of rum that bring out the taste

DS0 - Wild berry glaze

D60 - Coffee glaze

DN0 - Caramel sugar

630 g Top Down Characteristics: based on whortleberry, loganberry and red currant juice

600 g Top Down Characteristics: coffee topping

NEW

DN0 - 650 g bottle nw. Cartons of 6 top down bottles. Thick product with pure sugar crystals. Use: on crème caramel, fruit bowls, ice cream, deserts, etc. 138

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55. Creme Fredde

55. Crema Fredda Neutra

Cold yoghurt cream PB1 - 1000 gr. n.w. Mix the content of the bag with 1 Gallon of semi skimmed milk and pour in the Sorbet Machine for approx 45 Min.

Cold chocolate cream PM1 - 1000 gr. n.w. Mix the content of the bag with 2 quart and 2 cups of whole milk. Pour in the sorbet machine for at least 45 min. Leaving the product to churn longer. We can obtain a creamier product.

Cold coffee cream PV1 - 900 gr. n.w. Mix the content of the bag with Gallon of whole milk. Pour in the sorbet machine for approx 1 hour. More the mix get worked from the machine. More it become creamy and velvety. In this way we can yeld # 40 glass of 3.3 Oz each. 140

Neutral cold cream Powder mix DT1X - 800 g packet An excellent versatile base that, combined with jellies, gives rise to numerous new desserts with the most tasty, surprising flavours. 1) Whisk the product together with water and milk in a bowl. 2) Pour the mixture into an ice-cream freezer turning the density regulator on full. 3) The product is ready in about 120 minutes. 4) To distinguish the taste, we recommend that you add: In a 100 - 120 g glass, add 15-20 g of Men첫 jelly. In an ice-cream machine with a full dose (800 gr of product with one 500 ml. of milk plus 1.500 ml. of water) 500 g of Men첫 zabaione jelly or 350 g Men첫 mint jelly.

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56. Dolce al liquore - ’O Babà

’O Babà Neapolitan dessert with lemon liqueur DVH - 800 g glass jar Dry babas (base): 100g. Liqueur: 700 ml (14% Vol) Typical Neapolitan confectionery, aromatised with lemon liqueur. They are presented as mini babas, ideal as dessert, accompanied by custard or Chantilly cream with berry decorations.

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1 - Cacciagione e specialità

Wild boar ham

Goose salami

Wild boar salami with pepper

2E9 - 1,2 / 1,7 Approximate weight kg.

2G9 - 0,47 / 0,55 Approximate weight kg.

2L9 - 0,55 / 0,65 Approximate weight kg.

Venison hamo

Wild boar mortadella

Smoked guanciale ham

2D9 - 1,2 / 1,5 Approximate weight kg.

2K9 - 1,7 / 1,80 Approximate weight kg.

2T9 - 1,0 / 1,5 Approximate weight kg.

Roebuck ham

Wild boar sausage

Seasoned and smoked goose breast

2C9 - 0,6 / 1,0 Approximate weight kg.

2H9 - 0,94 / 1,06 Approximate weight kg.

2U9 - 0,4 / 0,6 Approximate weight kg.

Venison Salami

Tuscan bacon

Hot salami

2F9 - 0,47 / 0,55 Approximate weight kg.

2B9 - 2,0 / 2,5 Approximate weight kg.

2J9 - 4 x gr. 500

Best before: 120 days after date of production Best kept: from 2° to 7°c Use: open the pack at least 10 minutes before using

Small salamis

NEW

2Z9 - 500g tray

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2 - I Precotti A series of precooked products, easy to use, they go perfectly with: Onions in balsamic vinegar, New potatoes in balsamic vinegar, Aubergines on bal-

Best before: 2 years from the date of production Best kept: in a cool, dry place

samic vinegar, Cep mushrooms sliced and cooked in oil, with garlic and parsley, Artichokes “alla Giuda”, Refritos (Mexican black beans), Peperone-

NEW

pronto, Sliced peppers “della Casa”, Stewed French beans, “Lamon” beans,

Pre-cooked lamb hocks

Stewed lentils, Grilled artichokes, Grilled peppers, Grilled aubergines,

2SF – Approximate weight 300 g Unit of sale 6 pieces

Grilled onions, Grilled radicchio, Max grill, Mashed potatoes, Polenta “della Casa,” Castagnapronta. The shin is excellent served with sauces made with the Menu Fondi (Bases): Brown Base, Base of cep mushrooms, Truffle base, Balsamic vinegar base.

Ham hocks 2AF - Approximate weight gr. 550 Container: 6 pieces.

Single portion of ham hocks 2WF - Approximate weight gr. 200 Container: 12 pieces.

Leg of duck 2RF - Approximate weight gr. 300 Container: 6 pieces.

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3 - Porchetta

5 - Carne salada del Trentino

Store for 4 months after the date of production Storage temperature: from 0° to 4° C

Trentino carne salada (salted beef)

Slice of pork roast 2Y9 - Approximate weight Kg. 6/8

2Q9 - Approximate weight Kg. 2/2,5 Preservation: 90 days from the production date. Ideal preservation procedures: from 0° to 4° C

4 - Lombo di maiale

NEW

6 - Girello affumicato

NEW

Pork sirloin

Smoked veal topside

229 – Approximate weight 1 Kg Preservation: 120 days from the production date. Best preservation temperature: from 0° to 4° C.

2M9 – Approximate weight 0.8/1.3 kg Preservation: 120 days from the production date. Best preservation temperature: from 0° to 4° C.

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7 - I prodotti conditi (in olio di semi di girasole) 8 - I mix 1CD - Marinated blue fish fillets

(in olio di semi di girasole) 1FD - Marinated musky octopus

1HD - Surimi in the shape of a prawn

1OD - Slices of octopus

1PD - Slices of Surimi

1G1 - Marinated angler fish

1AD - Atlantic seafood salad

Atlantic seafood salad 1AD - Weight 2 kg (Calamari, cuttlefish, octopus, crayfish.) Best before: 120 days from date of production Best kept: from 0째 to 4째c

1SD - Marinated mackerel fillets

1DD - Marinated anchovy fillets

Marinated blue fish fillets

Slices of Surimi

Slices of octopus

1CD - Weight 2 kg

1PD - Weight 2 kg

1OD - Weight 2 kg

Marinated musky octopus

Marinated angler fish

Marinated anchovy fillets

1FD - Weight 2 kg

1G1 - Weight 1 kg

1DD - Weight 2 kg

Surimi in the shape of a prawn

Marinated mackerel fillets

Anchovy fillets marinated in bellavista wine

1HD - Weight 2 kg

1SD - Weight 2 kg

1D1 - Weight 1 kg

Best before: 120 days from date of production Best kept: from 0째 to 4째c Available packaging: 1 or 2 kg pack.

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9 - I prodotti al naturale

10 - I prodotti al naturale pastorizzati

Best before: 120 days from date of production Best kept: from 0째 to 4째c Use: rinse the well under running water for roughly 20 minutes and dress to taste with extra virgin olive oil, lemon juice, salt, pepper, Parsley.

This range of products has been created for all those who are looking for a product that keeps longer than fresh products. The heat treatment to which the products are subjected guarantees longer lasting and healthier products from a hygienic-sanitary point of view.To preserve the flavour, colour and consistency unchanged, the products should be kept in a refrigerator. Best before: 10 months from date of production Use: rinse the product well under running water for roughly 2o minutes then dress to taste with extra virgin olive oil, lemon juice, salt, pepper, parsley. Best kept: between 0째 and 4째c.

Slices of octopus 1ODN - 1,6 kg tray 1O5N - 6,3 kg tray

Regina dei Mari seafood salad 1L1N - 1 kg tub Cuttlefish, calamari, octopus , mussels, crayfish.

Oceanic seafood Salad 1KDN - 1,6 kg tray 1K5N - 6,3 kg tray (Cuttlefish, spotted redshank, octopus, calamari, mussels, crayfishi).

Costa del Sole seafood salad 1J1N - 1 kg tub Cuttlefish, spotted redshank, calamari, octopus , mussels, crayfish.

Atlantic seafood Salad 1ADN - 1,6 kg tray 1A5N - 6,3 kg tray (Cuttlefish, calamari, octopus, crayfish).

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Slices of octopus 1O1N - 1 kg tub

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11 - I carpacci marinati interi

12 - I carpacci marinati

Store for 110 days after the date of production Storage temperature: from 0째 to 4째 C Serving suggestion: slice and place on a serving plate. It can be dressed to taste with extra virgin olive oil, lemon juice, salt, pepper, parsley, etc..

Best before: 120 days from date of Production. Best kept: from 0째 to 4째c Use: drain and clean the product thoroughly (if necessary wash to remove all traces of oil) and dress to taste with extra virgin olive oil, lemon juice, salt, pepper, parsley, etc.

Octopus roulade stuffed with peperonepronto and artichoke heart sauce

Shrimp salami Marinated octopus carpaccio 1R1 - Weight g.600 1T1 - Weight 1 kg

Marinated sword fish carpaccio Octopus salami

1W1 - Weight 1 kg

1N1 - Weight g.600

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13 - I gustosi sfizi

Best before: 120 days from date of production Best kept: from 0째 to 4째c.

1I1 - Aubergine morsels 1M1 - Pepper morsels

1Y1 - Stuffed peppers

1U1 - Stuffed cuttlefish 1QD - Tasty morsels

Pepper morsels

Aubergine morsels

Tasty morsels

Stuffed cuttlefish

Stuffed peppers

1M1 - 1 kg tray (peppers, anchovies, capers and green olives)

1I1 - 1 kg tray (aubergines and dried tomatoes)

1QD - 2 kg tray (anchovies and olives stuffed with peppers)

1U1 - 1 kg tray (cuttlefish and green sauce with parsley)

1Y1 - 1 kg tray (paprikas, olive sauce, peppers, anchovies and capers)

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157

1 - Linea forno

akfast & Relax Bre

1 - Linea forno

Salted cream crackers x 2 561M - 12 g Box with 320 items

Shortbread teacakes for tea and cappuccino

Tuscan maize biscuits 5772 2000 g packet

Raisin shortbread

Crisp toasts x 2 560M - 15 g Box with 150 items The slices are protected by a special ribbed cardboard strip

akfast & Relax Bre “PETIT FOUR” X3 dry biscuit 563M - 15.6 g Box with 320 items Butter biscuits for eating with tea and cappuccino

5792 2000 g packet

Blackbread x 2

Shortbread biscuit

56RM - 40 g Box with 200 items

562M - 15 g Box with 480 items

Butter vol au vents 5782 2000 g packet

Plumcake with Chocolate cream 567M - 42 g Box with 36 items

Lemon plumcake 5640 - 500 g Box with 4 items

Apricot jam plumcake

Raisin plumcake

Puff pastry croissant

56VM - 42 g Box with 36 items

5650 - 500 g Box with 4 items

570M - 38 g Box with 30 items

Yoghurt plumcake

Different plumcakes

Apricot jam croissant

566M - 32 g Box with 36 items

56TM - 32 g Box with 36 items

Two-coloured plumcake

Plumcake with Custard cream 568M - 42 g Box with 36 items

160

5690 - 500 g Box with 4 items

573M - 42 g Box with 30 items

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2 - Torte e Crostate

3 - Linea cereali

akfast & Relax Bre

Corn flakes

Natural rice puffs

Corn flakes

Natural puffed rice

5400 - 375 g Box with 6 items

5430 - 375 g Box with 6 items

5409 - 25 g Box with 40 items

5439 - 25 g Box with 40 items

Chocolate rice puffs

Muesli

Chocolate puffed rice

Muesli

5410 - 375 g Box with 6 items

5421 - 1000 g Box with 6 items

5419 - 25 g Box with 40 items

5429 - 25 g Box with 40 items

56D0 - Plum jam tart

56M0 - Modenese coffee cake

56L0 - Lemon tart

56E0 - Almond and macaroon cake

56B0 - Strawberry jam tart 56G0 - Chocolate and orange cake

56A0 - Apricot jam tart

Almond and macaroon cake 56E0 - 400 g Box with 2 items

162

56F0 - Wild berry Jam tart

Wild berry Jam tart 56F0 - 600 g Box with 2 items

Chocolate and orange cake

Modenese coffee cake

56G0 - 400 g Box with 3 items

56M0 - 400 g Box with 3 items

Apricot jam tart

Strawberry jam tart

Plum jam tart

Lemon tart

56A0 - 600 g Box with 2 items

56B0 - 600 g Box with 2 items

56D0 - 600 g Box with 2 items

56L0 - 600 g Box with 2 items 163

4 - Linea prodotti Equosolidali Altromercato

5 - Linea solubili e Linea filtro Cioccotazza PS1X - 1 Kg box For mixing with milk. Ideal for steam hot chocolate machines and for making hot chocolate. Dosage: 180 g per litre of milk. Box with 6 tins.

Cioco gusto PUF - 25 g sachets 50 sachet dispenser For mixing with milk. Convenient individually packaged sachet for making a cup of hot chocolate. Dosage: 1 sachet per cup of milk. Box with 6 tins.

70% instant coffee granules 5554 - 150 g sachets Instant coffee blend (70%) and naturally roasted Dosage: 15 g per litre of water. Box with 20 items

Orzo Express 552FX - 6 g Naked barley toasted, ground and protected in individual pod filters, convenient for use in bar espresso machines or at home in the moka. 1 pod per cup. Ideal for breakfast and at any time of the day. 3 dispensers with 50 pods.

akfast & Relax Bre

Instant coffee 5574 - 200 g sachets Instant coffee granules. Dosage: 1.3/1.5 g per 40/50 cc of water. Box with 20 items

Caffè lio oro 5544 - 200 g sachets First class soluble coffee granules. Dosage: 1.3/1.5 g per 40/50 cc of water. Box with 20 items

Soluble barley 5534 - 200 g sachets Soluble barley coffee. Dosage: 15 g per litre of water. Box with 10 items

Fine milk powder PA103 - 1000 g sachets Fine milk powder, ideal for cooking and pastry making Dosage: 500 g of product for each 4.5 litres of water. Box with 10 items

Ceylon teabags PN9 - 100 teabags Top quality blend of tea leaves coming from Ceylon. Box with 4 tins.

Chamomile teabags PP9 - 100 teabags Pure sifted Chamomile Box with 4 tins.

“YOGOSPRINT” YOGHURT FLAVOUR MILKSHAKE 5590 - 90 g Instructions: 90 g of the product per litre of full-cream milk. Dissolve the product in the full-cream milk and whisk for about 40 seconds or mix in a sorbet machine Unit of sale 20 450 g items

A two times good coffee 0365 - Coffee machine with steam 0366 - Coffee machine

L’albero della vita in collaboration with:

offers you the pleasure of drinking an excellent coffee and supporting Fairtrade to guarantee better living conditions to the southern part of the world.

Organic green tea 55HF - 25 teabags Jasmine Green tea Gelsomino

Organic black tea 55GF - 100 teabags

Coffee pods Organic Earl Grey tea 55KF - 25 teabags Bergamot flavoured black tea

Organic black tea with vanilla

Lemon honey black tea

55HF - 25 teabags Vanilla flavoured black tea

55JF - 25 teabags Lemon and honey flavoured Black tea

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55FM - 7 g The coffee in these pods is a first class strong Arabic blend coming from Latin America, Asia and Africa, where it is produced by Fairtrade organisations. Box with 150 pods

Organic decaffeinated coffee in pods 55CM - 7 g Decaffeinated coffee pods containing a blend of Arabic coffee coming from Latin America and Africa where they are produced by Fairtrade organisations. Box with 50 pods

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6 - Bevande solubili calde per erogatori

7 - Linea monodosi

akfast & Relax Bre

Ideal for breakfast and snacks to spread on crisp toasts or on biscuits. To make teatime sweeter.

Quality at your reach Absolute novelty exclusive “open press and enjoy” packaging

Soluble chocolate PU1X - powder for chocolate drink soluble in water. Dosage: 500 120 cc sachets Packaging: 10 Kg per box

SPECIAL JAMS 53M9 - Bitter orange 53P9 - Apricot 53R9 - Cherry 53S9 - Strawberry 53T9 - Wild berry 53U9 - Peach 53W9 - Plum

Cioccobontà PT1X - Soluble chocolate powder. Dosage: 190 120 cc sachets Packaging: 6 Kg per box

Gincoffee

126 items per box

55E1X - Ginseng coffee powder. Dosage: 600 60 cc sachets Packaging: 6 Kg per box

Instant coffee Italian flavour 55B4 - Instant coffee granules. Dosage: 2800 40/50 cc sachets Packaging: 4 Kg per box

Orzomatic 553603 - Soluble barley. Dosage: 1300 40 cc sachets Packaging: 3 Kg per box

Instant skimmed milk granules PAØ - Milk granules. Dosage: 830 120 cc sachets Packaging: 10 Kg per box

NEW

SPECIAL JAM IN JAR

JAM IN TUBS

70 g of fruit per 100 g of product. 5309 - Bitter orange marmalade 5319 - Special apricot jam 5329 - Special cherry jam 5339 - Special strawberry jam 5349 - Special blueberry jam 5359 - Special raspberry jam 5369 - Special peach jam 5379 - Italian whole virgin polyfloral honey Unit of sale 40 28 g items

AS9F - Strawberry jam AS9P - Peach jam AS9C - Cherry jam AS9R - Plum jam AS9A - Apricot jam AS9B - Wild berry jam AS9D - Orange marmalade AS9M - Blackberry jam

558F - Chocolate spread Easy to spread hazelnut and chocolate cream. A delicious and at the same time healthy and genuine snack

Unit of sale 120 25 g items

Unit of sale 120 18g tubs

SPREADABLE CREAMS

Hotel dispenser 2 flavours 0356 - Size in cm 25x 36x 59 h

Bar dispenser 2 flavours 0358 - Size in cm 25x 36x 59 h

Hotel dispenser 3 flavours 0357 - Size in cm 32x 36x 59h

Bar dispenser 3 flavours 0359 - Size in cm 32x 36x 59h 166

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Jam made up of 45 g of fruit per 60 g of sugar. Particularly suitable for tarts and breakfast.

9 - Frutta sciroppata

akfast & Relax Bre

Carefully selected fruit preserved in a water and sugar syrup.

Pineapple slices AM2 - 850 g net weight

Peaches AG1 - 800 g net weight

Fruit salad AL1 - 820 g net weight

Pears

Pineapple slices

Rustic fruit salad

AM3 - 3.060 g net weight

AL3 - 2.600 g net weight (pears, peaches, pineapple, grapes, papaya)

Pineapple 110 slices AM8 - 3.000 g net weight

Whole pears

Peaches

AH3 - 2.600 g net weight

AG3 - 2.600 g net weight

Pears

Apricots

AI3 - 2.600 g net weight

AP3 - 2.650 g net weight

Plums

Fruit salad

AF3 - 2.850 g net weight

AI1 - 820 g net weight Unit of sale 12 items per box AL8 - 2.600 g net weight (pears, peaches, pineapple, grapes, cherries)

Unit of sale 6 items per box

Jam in tins 53C3 - Special cherry jam 53A3 - Special apricot jam 53E3 - Special peach jam 53F3 - Special plum jam

53D3 - Special strawberry jam 53L3 - Special black cherry jam 53G3 - Special orange marmalade 53B3 - Special wild berry jam Unit of sale 4 2.3 Kg items

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10 - Linea bevande concentrate

akfast & Relax Bre

Concentrated juices in cans 5170 - Light orange concentrate 5180 - Blood orange concentrate 5190 - Grapefruit concentrate 5200 - Pineapple concentrate 5210 - Tropical concentrate 5260 - Orange and carrot concentrate To be diluted with 7 parts of water. Unit of sale 2 7 Kg items

Bottled concentrated juices 5181 - Blood orange 5171 - Light orange 5191 - Grapefruit 5201 - Pineapple 5211 - Tropical 5261 - Orange and carrot To be diluted with 7 parts of water. Unit of sale 12 650 g items

Bottled ice tea 5230 - Peach tea 5240 - Lemon tea Excellent peach or lemon flavour mix for ice tea: sugar, water, tea (infusion of tea leafs) concentrated lemon or peach juice. To be diluted with 8 parts of water. Unit of sale 12 650 g items .

Soluble tea in 500 g bags 524G - “Ho sete di tè” sugared mix for lemon tea

523G - “Ho sete di tè” sugared mix for peach tea Unit of sale 20 500 g items Cold soluble: pour 100 g of product into a jug with 900 cc of water to obtain a 12% drink. Mix until it is completely dissolved. Hot soluble: pour 10 g of product (about 2-3 teaspoons) into a cup with hot water and mix.

Bag in box

NEW

5173 - Light orange concentrate 5183 - Blood orange concentrate 5193 - Grapefruit concentrate 5203 - Pineapple concentrate 5273 - Orange, carrot and lemon concentrate To be diluted with 7 parts of water. 2.6 Kg Bag in box Unit of sale 6 items per box. 170

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11 - Dolcificanti e linea cortesia personalizzata

Il Buongiorno è servito, attrezzature per il buffet per bevande calde

akfast & Relax Bre

Two flavour distributor

Three flavour distributor

cod. 0358-0356

cod. 0359-0357

Automatic soluble drink vending machine with 2 containers coming in 2 versions: • Bar (cod. 0358), for hot chocolate (using our product Cioccobontà (cod. PT1X) and ginseng coffee (using out product Gincoffee (cod. 55E1X) in large and small cup, • Hotel (cod. 0356), fitted with a pipe for external water supply, for our products: Italian taste instant coffee (cod. 55B4) and Milk granules (cod. PAO). The combination of these products thus allows several drinks to be prepared instantly: Coffee, Coffee with a dash of milk, Milk, Milk with a dash of coffee, Cappuccino, Tea, Chamomile tea, herbal tea. Dimensions in cm 25l x 36 d x 59 h.

Automatic soluble drink vending machine with 3 containers coming in 2 versions: • Bar (cod. 0359), for hot chocolate (using our product Cioccobontà (cod. PT1X) and ginseng coffee (using out product Gincoffee (cod. 55E1X), and Barley coffee (using our product Orzomatic (cod. 5536) in large and small cup, • Hotel (cod. 0357), fitted with a pipe for external water supply, for our products: Italian taste instant coffee (cod. 55B4), Milk granules (cod. PAO) and Soluble hot chocolate (cod. PU1X). The combination of these products thus allows several drinks to be prepared instantly: Coffee, Coffee with a dash of milk, Milk, Milk with a dash of coffee, Cappuccino, Tea, Chamomile tea, herbal tea, hot chocolate, Cappuccino with chocolate, etc. Dimensions in cm 32l x 36 d x 59 h.

Chocolate maker cod. 01172 Features: the chocolate can be prepared and cooked with just a few operations, keeping it at 70° for correct consumption. H. 49.5 cm - L 26 cm - D 32 cm

Sweetener “Life Light” 556F - 1 g 4 display racks with 150 sachets.

Customisable sugar and honey packets.

White granulated sugar

Honey

55DF - 4 g 6 display racks with 150 sachets.

538M - 6 g 6 display racks with 100 sachets.

Breakfast Milk chocolate

55OU0P - Package: 10 kg boxes.

59290P - 3.6 g flow-pack Unit of sale: 16 Kg minimum

Unrefined brown sugar

Coccola filled chocolate

551U0P - Package: 10 kg boxes.

59490P - 13 g (rum - coffee - lemon liqueur - hazelnut) Unit of sale: 1200 items minimum

White granulated sugar in tubes 550T0P - Package: 5 kg boxes.

Customised single portion honey pots

Toasted peanuts

537M0P - 6 g Packaging: 300 items per box

546TOP - 10 g 500 packet package.

Tasty customised chocolates

Coffee beans covered with chocolate

Dark chocolate

547FOP - 5 g 500 packet package.

59190P - 3.6 g flow-pack Unit of sale 16 Kg minimum 172

Brown sugar

Hot drinks distributor Breakfast is a hot drinks distributor with four containers for soluble products, it prepares instant coffee, cappuccino, milk, hot chocolate and all kinds of drinks which have to be served hot by mixing water with soluble products. It is particularly recommended for buffet breakfasts but also for cafeterias, bars, hostels, refectories and holiday villages. Dimension: 33x55x79 cm Net weight: 38 Kg

A two times good coffee 0365 - Coffee machine with steam 0366 - Coffee machine

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