Jacksonville Magazine, December 2019, Holiday Issue

DECEMBER 2019

JACKSONVILLE

Deck the Halls!

Winter Escapes • Holiday Recipes • Santa Sightings

LOCAL

SHOPS,

GIFTS & EVENTS to make seasons bright

$3.95 JACKSONVILLEMAG.COM

Plus: A look back at the Fashion Project

Contents

WHAT’S INSIDE: 8

Publisher’s Letter Allow us a few words of introduction

THE BEST OF JACKSONVILLE EVERY MONTH // DECEMBER 2019

12

‘Tis the Season 75 can’t miss events, plays and holiday happenings to make this the best December ever

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16

Going Nuts There are plenty of opportunities to catch the Sugar Plum Fairy this month

20

Christmas Caroling Downtown Fernandina celebrates Christmas past, but in the present

24

Santa Sightings Where to catch the Man in Red this month

28

44

Go Local Make your list and check it twice at local holiday shopping venues

32

Bread-y to Build Handmade confections celebrate Jax architecture

34 Ring It In How to celebrate 2020 in style in the River City

44 Wrap It Up Our annual guide to the best in local gifts

60

60 Feast Your Eyes Area chefs share recipes for a seasonal spread

68 Hit the Road Festive events

74 80

worth leaving town for

74

White As Snow A Ponte Vedra home highlights the lush Florida landscape

80 Passion for Fashion Jacksonville’s top models and designers work the runway

86 Flavor Where to eat out on Christmas, the history behind Hannukah eats, and a look at the newly revamped Mezza Ristorante

98 Let It Snow Dreaming of a white Christmas? Keep dreaming.

ABOUT THE COVER: A holiday feast, featuring props by Fans & Stoves Antique Mall and florals by Daughters Flower Shop PHOTO BY AGNES LOPEZ

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12/3: V for Victory Holiday Pizza Party All V Pizza Locations 12/7: Bubbles & Cheese Grater Goods + Bernie’s Wine Shop 12/14-16: Movies of Christmas St. Augustine B&B Tour Historic Downtown St. Augustine 12/16: Cocktail Workshop The Volstead 12/28: Naturalist Tour Bogey Creek Preserve

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Join Jax Mag this fall as we journey to the region’s most interesting destinations for exclusive insider tours of historic sites and other attractions such as going aboard the Schooner Freedom (December 15). 904TIX.com

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With more than 30,000 subscribers, Jax Mag’s e-newsletters are your links to the latest happenings across Northeast Florida. The Ticket focuses on concerts, theatre shows and other happenings. The Dish is all about food festivals, restaurant openings, reviews and recipes. The Digs covers home décor. And The Trip is a guide to regional destinations: where to go, what to do and what to pack.

Jacksonville Magazine’s 904 Paper Co. is an online store specializing in Jax-themed Christmas cards, historical maps and frameable prints. Visit us at our website and click “shop,” or look for the 904 Paper Co. logo.

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Every month, Jax Mag partners with a local chef/restaurateur to host a special 50-person meal with a twist. Our next Secret Suppers gather at The Patio Place • Dec. 12 Blue Bamboo • Jan. 9 Tickets @ 904TIX.com

WELCOME There’s really no sense of acceleration.

One second you’re sitting perfectly still, strapped firmly in a seat. A snap of the fingers and, almost instantly, you are traveling about 170 miles an hour. That’s the speed needed to catapult a plane off the deck of a U.S. Navy aircraft carrier. Some 13 years ago, I got to experience that and more during a two-day voyage aboard the USS John F. Kennedy. It was one of the final cruises the ship would make and an experience I’ll never forget.

Thursday, December 5 The Snacks Blues Band Saturday, December 7 Coles Whalen Sunday, December 8 Forever Johnny Cash Tribute Thursday, December 12 Mike Cooley of the Drive-By Truckers

PUBLISHER/EDITOR-IN-CHIEF

Sunday, December 15 The Currys

But with this issue I’ll be stepping away from my editor’s chair. Now, don’t get overly excited. The magazine isn’t going anywhere. And neither am I. We’re still a healthy and vibrant publication with a loyal audience and lots of work still to be done. However, it is time for younger voices to be heard more than mine. I don’t want to stick around too long and have you reading phrases like, “When I was younger, we didn’t have cell phones” or “I recall the days when everybody loved going to the Landing” on this page. There’s a time to pass the torch and now is the time.

Friday, December 20 Kaleigh Baker & Someday Honey : A Tom Waits Tribute

Fortunately, I’ll be passing it into very capable hands, a Jacksonville Magazine staff that will do just fine without me peering over their shoulders all the time. What I will be doing is working to grow our portfolio of events and other special projects. The range of business we’re involved with is more diverse than ever, and it’s time I devote more of my day to helping them flourish.

Saturday, December 21 Tony Lucca

Actor Bill Murray, wrestler George the Animal Steele, actor Thomas Gibson (Aaron Hotchner in TV series Criminal Minds) and me. Picture that foursome, sitting around a table drinking beer and whiskey inside the clubhouse at the King & Bear golf course.

This scene played out years ago following 18 holes at Murray’s annual charity tournament.

It was the end of the day and nearly everybody else playing that day had left. I walked in, they invited me over, I said “sure” and spent the next hour or so thinking this is not a bad way to end a day at work.

Saturday, December 14 Dylan LeBlanc

Sunday, December 22 Johnny Bulford & Heidi Raye

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JOSEPH WHITE

Being a magazine editor isn’t without its perks. Because of this job I have been treated to an amazing variety of adventures and experiences, things I likely wouldn’t have done otherwise. Waiting on the runway for the arrival of Air Force One, interviewing the governor of Florida, visiting swanky resorts all across the Southeast, meeting celebrities ranging from chef Bobby Flay to Jags owner Shad Khan, jumping out of a plane with the Army’s Golden Knights parachute squad—the list of “work” I was able to enjoy is long indeed.

JACKSONVILLEMAG.COM / DECEMBER 2019

joe@jacksonvillemag.com

As always, thanks for reading. Merry Christmas and Happy New Year.

Here’s to many more adventures in 2020.

For 35 years Jacksonville Magazine has told the stories of our city and all of Northeast Florida.

Our publications are written and designed to help readers get the most out of living here.

SALES & MARKETING ASSOCIATE PUBLISHER

Amy Robertson SENIOR ACCOUNT EXECUTIVE

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Wendy Castro ADVERTISING COORDINATOR / SPECIAL EVENTS / 904TIX

Mandy Niesen CIRCULATION MANAGER / SPECIAL EVENTS

Reggie Jolly

EDITORIAL PUBLISHER / EDITOR-IN-CHIEF

Joseph White EDITOR

Virginia Chamlee DIGITAL EDITOR

Emily Bailey PROOFREADER

Kathy Weedon CONTRIBUTING WRITER

Brentley Stead INTERNS

Casey Craig, Cameron Rogers

CREATIVE CREATIVE DIRECTOR

Jennifer Compton DESIGNER

Heather Kruse STAFF PHOTOGRAPHER

Agnes Lopez CONTRIBUTING PHOTOGRAPHERS

Heather Blackwell, Jessie Preza, Damon Noisette

SUBSCRIPTION REQUESTS / INQUIRIES

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1531 Osceola St., Jacksonville, FL 32204 (904) 389-3622 • Fax: (904) 389-3628 Website: JacksonvilleMag.com JACKSONVILLE (ISSN 1070-5163), (USPS 749870), December 2019 Volume 35 Issue 11. Published monthly with seven supplements annually for $19.90 per year by White Publishing Co., 1531 Osceola St., Jacksonville, FL 32204, (904) 389-3622. All editorial contents ©2019 by White Publishing Co. All rights reserved. Periodical postage paid at Jacksonville, FL. POSTMASTER: Send address changes to JACKSONVILLE, 1531 Osceola St., Jacksonville, FL 32204, (904) 389-3622. PRINTED IN THE USA.

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’TIS THE SEASON 75 Can’t-Miss Plays, Concerts, and Events to Make This the Best December Ever

RAISE A

GLASS

A slice of the Big Apple comes to Jax this month as Miracle, a beloved holiday pop-up bar based in New York City, takes over Grape & Grain Exchange. Miracle on the Square features over-the-top Christmas décor and seasonal cocktails served in kitschy glassware at over 110 sites throughout the country. The Jax location, located in San Marco, will be open through New Year’s Eve and feature cocktails such as SanTaRex: whiskey, sherry, spiced apple cider, and baked apple bitters, served in a bright green Tyrannosaurus Rex ceramic mug. u

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DECEMBER 1

Pecan Park Flea & Farmers’ Market Christmas Event Fill Santa’s bag with knick-knacks and crafts at Pecan Park’s 6th annual flea event. Mingle and jingle with Christmas clowns, face painting, and food vendors 11 AM-3 PM. Pecan Park Flea & Farmers’ Market.

12/5-8

12/1

CITY OF ATLANTIC BEACH HOLIDAY TREE LIGHTING The Beaches Town Center, located at the heart of Atlantic and Neptune Beaches, hosts this annual celebration featuring face painting, performances by local students, an array of craft vendors, and, of course, pictures with Santa.

In true Florida fashion, lights will be strung from palm trees, as well as the more traditional spruce.

2-8 PM. Atlantic Beach.

Holiday Pops The Jacksonville Symphony and Symphony chorus bring back a local tradition, performing seasonal tunes (think “White Christmas” and “It’s the Most Wonderful Time of the Year”) and a Santa dance featuring students from Douglas Anderson School of the Arts.

Tickets start at $19.

T-U Center

Light the Night Pack the family into the car and tune into a holiday radio station that syncs a mile drive with a million twinkling, flickering lights. In other words: the Griswolds, on steroids. The 6th Annual Jax Illuminations Drive Thru Light Show also boasts two jumbo Christmas trees, a 300-foot tunnel of lights, and free hot cocoa and candy canes. Entry starts at $20. Morocco Shrine Center.

Through January 4.

12/4: CHRISTMAS ON

THE RIVER

With the era of the Jacksonville Landing coming to a close, some of its annual events are getting a new home. One of the biggest: Jacksonville’s annual Christmas tree lighting. This year, the gigantic evergreen adorned with thousands of colorful lights will be lit at the First Wednesday Art Walk, which means vendors and food trucks will also be present if you want to make a night out of it. Hemming Park.

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GO NUTS

E

A half dozen or so Nutcracker performances take place in Jax this year, offering plenty of opportunity to enjoy Clara, Sugar Plum fairies and toy soldiers.

Experience a reimagined take on the classic ballet with contemporary dance to Tchaikovsky’s original score set in modern New York City. Accompanied by a DJ, violinist, and a founding father of hip hop, MC Kurtis Blow, The Hip Hop Nutcracker (pictured) is a must for music-heads and dance fanatics. December 7, 8 PM. Tickets start at $32.

T-U Center 28th Annual Community Nutcracker A non-profit, volunteer organization sets the stage for Tchaikovsky’s classic with a cast of local kids as dancers. In the name of tradition, a portion of the proceeds will be given to area charities. December 12-14. Tickets start at $30. Florida Theatre

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JACKSONVILLEMAG.COM / DECEMBER 2019

The First Coast Nutcracker The Jacksonville Symphony supplies the classic melodies that accompany The Nutcracker, as audiences witness Clara’s adventure through the Pine Forest and the Land of Sweets. December 13-15.

Tickets start at $21. T-U Center

The Florida Ballet’s Nutcracker This annual presentation features Boston Ballet Principals Lia Cirio as the Sugar Plum Fairy, and Paul Craig as the Prince.

December 20 at 7:30 PM. Tickets start at $23. Lazzara Theater, UNF

Moscow Ballet’s Great Russian Nutcracker Some 200 colorful costumes and stunning sets adorn the stage as the Moscow Ballet performs. December 22 at 1 & 5 PM. Florida Theatre u

12/5

DAVE KOZ & FRIENDS CHRISTMAS TOUR

DECEMBER 6

MAGICAL CIRQUE CHRISTMAS

Cirque acrobats and dancers glide across and above the stage in this holiday spectacle, featuring exaggerated and glamorous costumes combined with live Christmas carols. 8 PM. Tickets start at $39.

T-U Center

The Grammy nominee and jazz saxophonist continues his decades-old holiday tour tradition at the Florida Theatre with friends Johnathan Butler, Melissa Manchester, and Michael Lingston. Expect fresh renditions of Christmas classics from the revered “Santa Koz.� 8 PM. Tickets start at $68. Florida Theatre

DECEMBER 7

Christmas in Avondale For more than 25 years, the Shoppes of Avondale have been going all out for this annual family-friendly block party.

This year's event includes pics with Santa, games for kids, live music and specials from area restaurants, such as Biscotti's and Mojo BBQ. 4-8 PM.

Off the Shelf

The classic 2004 comedy gets the musical treatment as Buddy the Elf navigates life as a human who was raised in the North Pole in Elf: A Christmas Musical.

The play follows Buddy to New York as he tries to find his real family.

Tickets start at $54.

Alhambra Theatre & Dining. Through December 24.

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12/6, 13 & 20

MOVIE NIGHT

Every Friday in December leading up to the big day, Christmas Classics Movie Night in the Park is screened 6-9 PM, with selections including Elf, The Grinch and Home Alone. In addition to the flicks, expect food trucks, complimentary hot chocolate and popcorn. Bring your own seating and blankets. Southside United Methodist Church, 3120 Hendricks Ave.

CHRISTMAS CAROLING

Amelia Island’s historic Centre Street transforms into a festive Victorian Christmas village for Dickens on Centre, December 12-15, the centerpiece of the island’s holiday celebrations. The four-day event takes visitors back in time to Victorian era Britain, with themed characters and entertainers, vendors, and seasonal festivities. New for this year’s event is the inaugural Dickens Illuminated Procession, a walking lantern parade that lights up downtown Fernandina on December 12, 5-8 PM. Participation is free and everyone is invited to join in the parade, carrying something that

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shines, twinkles or glows to reflect good holiday cheer.

(For safety, only battery-operated lights and lanterns will be permitted; no open flames or candles.) Carrying their lights and lanterns, parade-goers will wind their way through the historic district before returning to the waterfront, where they will be greeted with music and merriment. Other returning Dickens on Centre annual favorites include photos with St. Nick, Tiny Tim’s Kids Zone, the adults-only Dickens After Dark, and the Christmas Wish booth. u

DEREMER STUDIOS LLC

E

Downtown Fernandina celebrates Christmas past, but in the present

PRINCESS FLOWER COLLECTION

Since 1928 Florida’s Finest Jeweler

The Shoppes of Ponte Vedra (904) 280-1202 ( 388-5406 ) Avondale 3617 St. Johns Ave. (904) San Marco 2044 San Marco Blvd. (904) 398-9741 Jacksonville, Florida 32207

Springfield Holiday Tour of Homes

Home

FOR THE WWE LIVE – HOLIDAY TOUR DECEMBER 7

For those looking for an adrenaline rush to jumpstart the holiday season, the performers of WWE come to Jacksonville for a holiday-themed tour.

7:30 PM. VyStar Veterans Memorial Arena.

Tickets start at $36.

12/7

POWER OF SOUL:

CHRISTMAS CELEBRATION Ring in the season with the sounds of Stevie Wonder, The Jackson 5, Whitney Houston and other Christmas soul classics. Ritz Theatre. $20

12/7 December to Remember Party Music, games, giveaways, a photo booth...and a golf cart parade, in which participants deck their rides in the name of Christmas, pulling out all of the flashy and flamboyant stops. 9:30- 10 AM. Hall of Fame at World Golf Village

Holidays 12/6-7

Springfield Holiday Tour of Homes Walk, ride or bike through the heart of Springfield while taking in the historical homesteads that make the neighborhood so special. The 33rd annual tour comes with an added bonus: free cookies to all who participate.

12/6-7

Shipwrecked

Pirates may not be the first thing that come to mind during the holidays but on the SS Ginger Amelia, Christmas is all aboard.

The World’s Largest Gingerbread Pirate Ship is made entirely out of flour, cinnamon and fondant, is dripping with snow and sweet treasures for your viewing (not eating) pleasure. Ritz-Carlton, Amelia Island.

Through December 27.

Amelia Island Holiday Home Tour Amelia Island’s 13th annual Holiday Home tour returns with the seasonal decor of the downtown historic district. 10 AM-4 PM. Tickets start at $30. Amelia Island Museum of History.

12/14-16

St. Augustine B&B Holiday Tour This two-day, self-guided walking tour takes visitors through 20 bedand-breakfasts, each decorated for the holidays and showcasing eats from local restaurants.

St. Augustine B&B Holiday Tour

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SANTA SIGHTINGS • Santa visits the SHERATON JACKSONVILLE HOTEL for a break-

Santa’s lap (or, at least, in his general vicinity).

fast spread and photos on December 7. BYOChristmas List.

8 AM- noon, tickets start at $10.

• Upgrade the Christmas card picture this year by adding your

• A morning breakfast with Mr. Claus is followed by a thoroughly Florida winter event—a kids’ golf clinic—December 7 at BLUE SKY GOLF CLUB. 9:30 AM, reservations required.

• Both Mr. And Mrs. Claus will be on hand for a spread fit for the whole family (think milk and cookies for kids, mimosas for the parents) December 7 at TWO SAINTS RESTAURANT & GRILLE. Pajama attire is optional. 10-11:30 AM, tickets start at $11.50.

• Santa visits the ST. JOHNS TOWN CENTER, across from Maggiano’s Little Italy, until December 24. Those not keen on waiting in a long line (this is one of the more popular photo ops in town) would be wise to reserve a Santa FastPass at simonsanta.com.

On December 8, 7-9 PM, the Town Center hosts Pet Photo Night, an opportunity for all members of the family to sit in

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furry friends. Pose with your pup or kitty at a winter wonderland scene with or without Santa Claus. There are two opportunities to get that perfect shot at area PET SUPERMARKETS: December 14 at the Beach Boulevard location or December 15 at the Atlantic Boulevard location (11 AM-4 PM). Christmas cards not your thing?

The photos can be emailed, so you can do it for the ‘Gram. Prices start at $30.

• Santa will make a guest appearance at the 7TH ANNUAL

HOLIDAY CRAFT & VENDOR EVENT, December 17 at World Golf

Village Renaissance St. Augustine Resort, 10 AM- 3 PM.

• THE AVENUES MALL hosts Santa in Center Court until Christmas Eve, with specific dates (December 1 and 8) set aside for those with special needs, when the environment is edited to support various sensory, physical and other developmental needs. u

PHOTO COURTESY OF CHERRY HILL

Where to catch The Man in Red this month

12/6-29

DECEMBER 7

12/7 & 8: HOMETOWN HOLIDAY IN THE PARK ZOOLights This holiday season at Jacksonville Zoo, visitors can walk on the wild side after-hours, surrounded by thousands of lights. The winter wonderland at ZOOLights includes lit forests, moving sculptures, and of course, dazzling silhouettes of the animals. Visitors can take in spectacular views of the light display on a train tour, enjoy holiday music and roast marshmallows. Jacksonville Zoo & Gardens

The Historical Society of Orange Park hosts a funfilled festival with hay rides, live music and a shopping village. 5- 9 PM, The Clark House Park.

12/9

Holiday Christmas Movies Trivia Test your knowledge of the cult classic scenes from holiday faves such as It’s A Wonderful Life and a A Christmas Story.

Who knows, you just might go home with a major award. 7:30- 10 PM. Select Mellow Mushroom locations.

JYSO Holiday Concert The Jacksonville Youth Symphony Orchestra showcases its annual orchestral holiday concert featuring some of Duval’s most talented kids in the pit. The group will cover traditional and popular Christmas classics. 7 PM. T-U Center.

Tickets start at $8.

Sleigh Bells Ring Ditch the pool towel and break out the ugly Christmas sweater. Now that the waterpark is officially closed for the year, Adventure Landing transforms itself into WinterFEST. Take a stroll through the wonderland, peek into window shops or take a ride down the ice slide all by the gleam of the hologram Christmas lights. Adventure Landing. Tickets start at $19.

Through January 7.

DECEMBER 8

Best Dressed Dame’s Holiday Handmade Market at Avonlea Antiques Peruse the wares of eclectic local vendors for handmade clothing, crafts and vintage furnishings (i.e. all of the ideal giftables for the hard-to-shopfor on your list). Noon-4 PM. Avonlea Antiques & Interiors.

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GO LOCAL

AH, YULETIDE: THE LONG-ANTICIPATED HOLIDAY season is upon us once again, a cheerful time to give thanks— and gifts. But before you turn to Amazon once more, consider making seasons bright by shopping local. There are plenty of options. • For example, through December 21, the Markets at St. Johns Town Center play host to the pop-up ARTSee & Shop, a temporary space for paintings, wares and jewelry by area artisans. The shop features over 40 Duval artists spanning many different mediums. The space also hosts a series of book readings, workshops, and live music performances. • Jaxons can serve as Santa this holiday season when they buy from Rethreaded, a

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non-profit organization that allows second chances for survivors of human trafficking. The Rethreaded warehouse, located just north of Downtown, allows shoppers to make their own custom holiday creations and ornaments. Holiday shop hours are 10 AM4 PM, December 7, 14 and 21. • Take advantage of Florida’s warm winter weather at Palms Market, December 21 at Hotel Palms in Atlantic Beach. The hip boutique hotel hosts its 5th annual event for those seeking last-minute gifts. The market (pictured above) features a food truck, The Bullet, and 11 vendors, including Couture Jems, Sailors Siren, and Lula Mae. 11 AM-2 PM u —BY CASEY CRAIG

KELLY MARTUCCI

Make your list and check it twice at local holiday shopping venues

12/10

HOLIDAY TRADITIONS AROUND THE WORLD

Join FSCJ students on a festive journey exploring holiday traditions around the globe.

Audience engagement—singing along, clapping, and tapping—is encouraged. 10 AM and noon.

FSCJ South Campus. $8.50

12/12

A Christmas Carol 12/8-9

BEACHES POLAR EXPRESS Looking for some informative family fun? Beaches Museum and History Park showcases a life-size model of the Polar Express, along with a screening of the namesake’s modern holiday classic film. Santa and the conductor will also be on hand to give out cocoa and cookies. 2- 6 PM, Beaches Museum & History Park.

What a Scrooge! Actors at Players by the Sea perform an adaptation of the heartwarming classic of how a bitter and greedy man becomes enveloped in holiday cheer. Join the ghosts of Christmas past, present, and future as Ebenezer Scrooge embraces the giving spirit.

8 PM. Players by the Sea. Tickets start at $28. u

12/11

Children’s Holiday Cookie Party Create, bake and eat all the rugelach, shortbread and sugary confections you can manage while rejoicing in the excitement of the season. 3:30-5:30 PM, Jewish Community Alliance

12/13-15

EB SCROOGE The Apex Theater's Eb Scrooge: A Southern-Fried Carol offers a regional twist on a classic, with Scrooge wrestling with his holiday demons through the lens of modern Northeast Florida. $15.

Apex Theater, Ponte Vedra.

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BREAD-Y to BUILD

E

Handmade confections celebrate Jax architecture For nearly two decades, local history buffs have been baking a holiday tradition by building gingerbread replicas of some of Jacksonville’s most beloved structures. The Jacksonville Historical Society’s 17th annual Gingerbread Extravaganza returns December 4-28, allowing culinary pros and hobby bakers to show off their festive feats of architecture.

This year’s event includes more than 50 edible structures to survey, including a model of the soonto-be-demolished Landing made by students at

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St. Marks Episcopal Day School, as well as a Berlin Wall replica made to honor the 30th anniversary of its fall. Between viewing the creations, guests can also participate in a holiday-themed scavenger hunt and sip seasonal apple cider. Proceeds support local educational programs and the archives of the Jacksonville Historical Society. Suggested donations are $10 for adults, $5 for kids over age three. Old St. Andrews Event Venue and the Historic Merrill House. u —BY CASEY CRAIG

RING IT IN

E

Welcome 2020 with one of the handful of party offerings in the River City Bid adieu to 2019 at MOCA Jax’s “creative glam” New Year’s Eve Party. Sip cocktails from Manifest Distillery and dance to a set from DJ Geexella. Surprise art performances will be featured throughout the night. 9 PM1 AM, MOCA Jacksonville. Tickets start at $75.

Jacksonville NYE Bar Crawl Ring in the new decade in true Duval spirit: a bar crawl in Jacksonville Beach that includes a champagne toast and access to half-a-dozen area bars. The 21-and-up crawl also features live music plus drink and food specials. 6 PM- 2 AM. Tickets start at $30.

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Roaring ‘20s NYE A little party never killed nobody, right? Throw on that flapper dress and do the Charleston; the Roaring ‘20s are back in a speakeasy setting that’ll get you jazzed (without the restrictions of Prohibition). 9 PM-1:30 AM, River City Brewing Company.

Tickets start at $65.

Jacksonville Symphony Orchestra Presents New Year’s: The Jazz Age Party like it’s 1919 at this Symphony-hosted event featuring classical music, a performance by the Chris Thomas Band and plenty of libations and dancing. The evening is capped by a fireworks display over the river. 9 PM. Tickets start at $19 for the concert, $50

12/14

Holiday Author/Reader Mixer Looking for some new reading material to unwind with by the fireplace? Meet and greet with local authors over drinks and dinner. This year’s mixer will be a Mardi Gras-themed Masquerade Ball. The first hour includes a free book signing. 5-9 PM. Jessie Ball duPont Center. $35.

12/14

HOLIDAYS IN HEMMING

Family Festival Local artisans and vendors line the sidewalks while food trucks hawk seasonal treats and beverages. 11 AM- 5 PM. Hemming Park.

12/14

ANNUAL FESTIVAL OF LIGHTS 5K & FAMILY FUN RUN Run or walk with your loved ones on a path lit by luminaries, take a picture with Santa, or ride along on a horse drawn sleigh at this annual festival benefitting Children’s Miracle Network hospitals, UF Health Jacksonville and Wolfson Children’s Hospital.

5:30-9:30 PM. San Marco Square.

12/14

COOL SIDE OF YULETIDE

The Jacksonville Children’s Chorus performs a variety of songs dedicated to Christmas and Hanukkah.

4-5 PM and 7-8 PM. Hendricks Avenue Baptist Church.

12/14-15

HANDEL’S MESSIAH The Jacksonville Symphony Orchestra and Chorus perform the English-language oratorio, composed in 1741 by George Frideric Handel, with a scriptural text compiled from the King James Bible. T-U Center, Tickets start at $19.

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DECEMBER 15

Luminaria Riverside Avondale Preservation's annual Luminaria celebration begins at sundown, lighting miles of the neighborhood in the spirit of community. In addition to the closing of the streets, light parades, block parties, bike rides, and church festivities are all part of the holiday tradition.

12/17

SPRINGFIELD HOLIDAY BICYCLE RIDE You don’t need a sleigh to get around: gather up your friends and neighbors for a holiday-themed bike ride through Springfield and scope out the lights.

Feeling extra festive? You can decorate your bike, too. 6-7 PM

12/18

LINDSEY STIRLING: WARMER IN THE WINTER CHRISTMAS TOUR 2019 Singer, dancer and violinist Lindsey Stirling brings her talents to the First Coast, Christmas-style, as part of her winter tour.

8 PM. T-U Center.

12/19

ROCKAPELLA You may know them as the voices behind the classic “Where in the World is Carmen Sandiego?”

Now, the pitch perfect a capella group brings the holiday cheer with revamped melodies and a catchy sound. 8 PM. Ponte Vedra Concert Hall

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12/20

RUDOLPH THE RED NOSED REINDEER: THE MUSICAL An adaption of the 1964 classic, Rudolph finds friends in unlikely places and learns along his journey that one of the most important things in life is to believe in yourself. 7 PM. Florida Theatre. Tickets start at $25.

20 DAYS OF GIVEAWAYS Beginning December 2 Follow us on Facebook & Instagram @JacksonvilleMag

12/20

A Christmas Carol Two dozen performers and musicians bring the classic to life, with the addition of favorite seasonal tunes like “God Rest Ye Merry Gentlemen” or “Away in a Manger.” 8 PM, T-U Center 12/21

THE CHILDREN’S CHRISTMAS PARTY OF JACKSONVILLE This annual charity event strives to give children the merry Christmas that they deserve by giving them the chance to pick out their own new toys, meet Santa, and maybe even win a brand new bike. 9 AMnoon. Prime Osborn Convention Center

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SeatYOURSELF What began as a small celebration of the local Volunteer Lifeguard chairs has become a staple of Christmastime at the Beaches. Each year local businesses dress up more than 40 chairs with bright lights and extravagant holiday decorations as part of Deck the Chairs in Jax Beach. This year’s event also includes The Octopus Garden, a 100-foot lit octopus (made of plastic bottles) flanked by flowing jellyfish—all a means of promoting awareness about the overconsumption of single-use plastic and its impact on the environment. The chairs are on display until January 2 at Latham Plaza.

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BAR CRAWLS 12/15

The Jax Beach Holiday Amazing Brews Scavenger Hunt/Crawl This interactive challenge is a combination between scavenger hunt and bar crawl, with many surprises in store. Utilizing your knowledge of beer, Christmas and all things Jax along with those beer pong and flip cup skills you perfected during your college years, your team will race to beat others for that mysterious gift package waiting at the finish line. Tickets are $25.

4-7 PM. Green Room Brewing.

12/21

Ugly Sweater Bar Crawl You’ve waited all year to break out that gaudy Christmas sweater and now you finally can. Get ready for a day of bar-hopping, jingle bell rock, craft beers, and other event goodies covered by ticket purchases. 3-10 PM, Jacksonville Beach. Tickets start at $18.

12/22

Riverside’s Amazing Holiday Reinbeer Games Scavenger Hunt/Crawl The scavenger hunt-bar crawl hybrid blows into Birdie’s for the day. Teams work together to solve trivia, beat obstacles and sip local brews all while battling for an over-the-top gift package. Tickets are $25. 5:30-8:30 PM. Birdies in Riverside.

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GATOR BOWL

The 75th TaxSlayer Gator Bowl will, of course, be all about college football (with two to-be-determined teams going headto-head at TIAA Bank Field). But this year's event also pays special tribute to the iconic players and coaches that make up the rich history and tradition of the game that’s been held continuously since 1946. 7 PM.u 42 |

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december 2019 Events

12/4

Christmas in the Cathedral District Cathedral District Churches are opening their doors for the inaugural free walking tour and welcoming the public to experience their churches decorated for Christmas.

Cathedral District

12/10 Cheese 101

Did you know there are 7 categories of cheese? Do you know how to identify them and what their characteristics are?

Don't miss your chance to learn cheese pairing and serving in this workshop.

Grater Goods

$25

FREE

12/13-14

Dickens After Dark The entertainment during Dickens After Dark is not for the faint of heart! Enjoy a Scrooged-up version of A Christmas Carol with a (somewhat) professional cast as they try to get the words right to your favorite Christmas songs.

Florida House Inn

$75

12/14

12/11

The Build Your Life Resume Luncheon with Jesse Itzler The CSI Companies and Airstream Ventures host this resume building workshop featuring best selling author and owner of the Atlanta Hawks.

Omni Hotel

$60+

12/14-16

Movies of Christmas: St. Augustine B&B Holiday Tour The St. Augustine Historic Inns Bed and Breakfast Association hosts a tour of over 20 B&Bs decorated for Christmas.

Downtown St. Augustine

$45

12/14

12/14

Cookie Decorating Class Learn the basic steps when it comes to creating Christmas themed cookies that you can recreate at home and with friends and family.

Maddy D’s Cafe

$45

12/28

Wehner’s 2nd Annual Christmas Spectacular

Luxotica Lounge Cabaret

Naturalist Tour of Bogey Creek Preserve

An evening of music featuring the talented dancers of the WSOTA Dance Companies and the professional musicians of Wehner Weddings.

A lush burlesque show featuring stunning variety talent, with a twist. Enjoy a little circus and a lot of seduction, set to exotic original tunes performed live, that turns classic cabaret on it's head.

Bogey Creek is NFLT’s first public access preserve and features a variety of ecosystems, ranging from cypress swamp to maritime hammock to saltmarsh.

St. Johns Country Day School Auditorium

$25

Nighthawks

$10+

Bogey Creek Preserve

FREE

T I C K E T S O N S A L E N O W AT 9 0 4 T I X .C O M

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GIFT GUIDE Wrap it Up l

The holidays aren’t just about gifts—but that’s certainly the fun part. We rounded up some of our favorite giftables from across the city, from designer shoes to flashy bow ties.

Looking for something for the girl (or guy) who has everything? You’ll find it here. Now let’s hope they’re on the Nice List.

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1. Marcoliani milano socks, Rosenblum’s; 2. Wildflower Spongellé, $12, Ellie Bing; 3. Pillow, $119, Furniture Mart; 4. Ceramic pendant, $119, beads, $39, Red Daisy; 5. Sweetie lace bra, $55, Jaffi’s; 6. Tyler scented candles, $8- 24, Jaffi’s; 7. Cutie thong, $24, Jaffi’s; 8. Gurgle pot, $39, Red Daisy; 9. Chocolate lips & hearts, $2.40 each, chocolate lipstick, $3.50, Le Macaron; 10. Oribe shampoo & conditioner set, $280, Gwynne Mims Salon; 11. Coral on stand, $299, Furniture Mart; 12. Brackish feather (sustainably sourced) bow tie, Rosenblum’s; 13. Geometric clutch, $35, Ellie Bing

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1. Python booties, $98, Tenley Dietrich; 2. Python bag, $450, Two | One | Four by Rachel Lazzara; 3. Clutch, $68, Tenley Dietrich; 4. Vintage owl necklace, $85, Ellie Bing; 5. Capri Blue candle, $32, Tenley Dietrich; 6. Truffles, $15 per eight-pack, Peterbrooke Chocolatier; 7. Vintage rhinestone crown pin, $195, Ellie Bing; 8. Gunmetal pants, $328, Two | One | Four by Rachel Lazzara; 9. 12 Nights of Christmas wine advent calendar, $100, Cooper’s Hawk; 10. Crystal hoop earrings, $20, LASH 2

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1. Mosaic box, $119, Furniture Mart; 2. Jacksonville map oyster shell ornament, $49, Ellie Bing; 3. Flip flops, $26, Jaffi’s; 4. Seaward & Stearn wool & angora scarf, Rosenblum’s; 5. Peter Millar boxers, Rosenblum’s; 6. Leather & polished nickel tray, $179, Furniture Mart; 7. Link necklace with neo turquoise in sterling silver with 18k yellow gold accents, $880, ring with neo turquoise in sterling silver with 18k yellow gold accents, $960, Diamonds Direct; 8. Sunglasses, $15, Jaffi’s; 9. Corkcicle canteen, $28 Tenley Dietrich

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1. Glass Vase, $180, wine glasses, $42 each, cocktail glasses, $34 each, Cummer Museum gift shop; 2. Loeffler Randall slides, $277, Two | One | Four by Rachel Lazzara; 3. Assorted macarons, $2.55 each, Le Macaron; 4. Iridescent tie, Rosenblum’s; 5. A Portrait of Bowie book, $35, Tenley Dietrich; 6. Geometric print scarf, $275, Emly Benham

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1. Purse, $24, LASH; 2. Vintage punch bowl set, $39, Red Daisy; 3. Leather belt, $215, Emly Benham; 4. Sunglasses, $15, Jaffi’s; 5. Frida Kahlo Wisdom pocket book, $10, Ellie Bing; 6. Diamond, emerald and 14k white gold tennis bracelet, $2,750, and ring, $4,180, Diamonds Direct; 7.Leather tie-dye pouch, $158, Tenley Dietrich; 8.

Malachite cheese knife set, $49, Furniture Mart; 9. Painted stone starburst earrings, $165, Ellie Bing; 10. Oribe deep treatment masque, $63, Gwynne Mims Salon u

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Holiday marketplace

Holiday marketplace

Holiday marketplace

Holiday marketplace

Holiday marketplace

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Photography by Agnes Lopez Props by Fans & Stoves Antique Mall Florals by Daughters Flower Shop

FEAST ey s E YOUR

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Whether you celebrate Christmas, Hanukkah or Festivus, you’ll likely indulge in a feast over the holidays. This year, go all out with a menu—think buttery rolls, savory crab legs and velvety truffles, all created by local chefs—that rivals what’s under the tree. These family friendly, scalable dishes aim to please, so much so that your guests just might forgive you for all that re-gifting.

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P. 75 HONEY GLAZE

BY ROBERT STACKHOUSE, THE PERFECT PEAR CATERING ½ C. unfiltered Florida orange blossom honey 2 T. apricot preserves 2 T. Dijon mustard ½ tsp. dried sage ½ tsp. granulated onion ½ tsp. granulated garlic

This glaze also tastes great on samon

Whisk all ingredients together until fully incorporated.

If using a fully cooked ham, use the glaze to shellac the ham before placing in a preheated oven (300°F), reapplying the glaze occasionally as it heats.

When the ham is almost fully heated, apply glaze once more and turn the oven up to 400°F until the glaze caramelizes.

Remove from oven and allow to sit for about 10 minutes before carving.

Chocolate Bourbon Pecan Pie

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“Not Pumpkin” Butternut Squash Pie

Banana Cream Pie

Honey Glazed Ham

Most spiral hams come pre-cooked but making a glaze is easy and adds an extra oomph. Robert Stackhouse, of The Perfect Pear Catering, uses a mix of honey, sage, brown sugar, and Dijon mustard.

“Separate the spiral slices just enough to get some of the glaze in each slice as you brush it on the top of the ha,” says Stackhouse. “Put the ham in an oven preheated to 350 °F and cook until thoroughly heated.

Be sure to keep the ham refrigerated until you are ready to cook, though. “I prefer to prep the ham and let it sit at room temperature for an hour before placing in the oven to ensure equal heating,” adds Stackhouse.

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P. 77 STEAMED CRAB LEGS

BY CHEF IAN LYNCH, COWFORD CHOPHOUSE Half-pound Alaskan King Crab Drawn butter and mustard aioli, to serve Set a steamer tray inside a large pot and pour enough water inside to steam the crab. Bring this to a boil before laying the crab legs on the steamer. Cover the pot and steam for 5 minutes.

Remove the crab legs and use kitchen shears to cut the shells. You can either completely remove the meat from the shells or just get each one started for guests. Serve with drawn butter and mustard aioli.

SERVES 4-6

OSAKA IN FALL

BY AUSTIN REINHARD, CRANE RAMEN 750 ml Suntory Toki Whisky 750 ml pineapple juice 750 ml dry orange curaçao 375 ml lemon juice 375 turbinado simple syrup* 187 ml Zirbenz Stone Pine Liquor 25 dashes Peychaud’s Bitters *Bring 100 ml water and 100 ml turbinado sugar to a simmer. Let cool, and store in the fridge for up to one month.

There’s no need to play bartender all night. Opt to make a large batch cocktail that’s sure to please a crowd.

“I chose this whisky because of its light, but subtle smoky flavor.

When mixed with other ingredients, especially the stone pine liquor, you’re met with warm flavors and a full-bodied punch,” says Reinhard.

To make, combine all ingredients in a large bowl and give it a good stir to combine.

Dress up with garnishes such as apple slices, lemons, cloves, or star anise.

MAKES 25 SERVINGS

Osaka in Fall punch

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Dinner Rolls

Steamed Crab L egs

Quinoa and Kale Salad

Sorghum-Glazed Carrots DECEMBER 2019 / JACKSONVILLEMAG.COM

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CHOCOLATE TRUFFLES

BY JESS DIEBEL, DEEP DIVE CHOCOLATES 3 C. rice puff cereal 454 g. raw almond butter 4 g. cinnamon 4 g. coconut oil 150 g. powdered sugar 600 g. 72% dark chocolate Sea salt, for sprinkling Incorporate first five ingredients and knead into a ball resembling dough (the mixture should be slightly tacky but stick to itself versus your hands).

Hand roll into roughy 60 balls and place on tray in freezer.

While balls are cooling, temper chocolate in a double boiler (standard tempering directions can be found online).

Once chocolate is melted, take frozen truffles and dip each ball into the chocolate, placing back on cold tray and sprinkling with sea salt before placing them back into the freezer to harden.

YIELDS 60 TRUFFLES

P. 77 DINNER ROLLS

BY ALLISON D’AURIZIO, 1748 BAKEHOUSE 1 C. sourdough starter (available locally at 1748 Bakehouse) 1 C. water 3 ½ C. flour ½ T. salt.

Knead in a mixer fitted with a dough hook for 10 minutes on low. Transfer to bowl, cover, and let rise for about two hours.

Knead briefly, shape into rolls, place on wood board spread with cornmeal, cover and let rise for another two hours. The rolls should double in size.

Preheat oven to 425°F. Bake for 20 minutes or until rolls sound hollow when tapped.

YIELDS A DOZEN ROLLS

Yellow and White Cheddar Apple Pie

Chocolate Truffles

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P. 78

P. 74

P. 77

YELLOW AND WHITE CHEDDAR APPLE PIE

BY CHEF ERIKA CLINE, BLEU CHOCOLAT CAFE

“NOT PUMPKIN” BUTTERNUT SQUASH PIE

BY NATALIE MORALES, BOLD BEAN COFFEE/KNEAD BAKESHOP

SORGHUM-GLAZED CARROTS

BY CHEF IAN LYNCH, COWFORD CHOPHOUSE

Pie crust ½ C. butter, chilled 1 C. all purpose flour Pinch of salt 2-3 T. iced water

½ C. unsalted butter 2 lbs. carrots 1, six-inch piece of ginger, peeled and diced ½ C. sorghum syrup ½ C. orange juice 6 T. bourbon Kosher salt and freshly ground black pepper, to taste Fresh chopped herbs (try a mix of tarragon, parsley and thyme), for garnish

12 oz. all-purpose flour 1 ½ tsp. salt 8 oz. unsalted butter (cold and cut in to ½-inch cubes) 1 ½ oz. shortening ¼-½ C. ice water Combine flour and salt in a food processor; pulse to mix. Add the butter and pulse four times.

Add shortening in tablespoon-sized chunks, and pulse four more times. The mixture should resemble coarse cornmeal, with butter bits no bigger than peas.

Sprinkle six tablespoons of ice water over flour mixture. Pulse a couple times. If you pinch some of the crumbly dough and it holds together, it's ready.

If the dough doesn't hold together, keep adding water, a teaspoon at a time, pulsing once after each addition, until the mixture just begins to clump together.

Remove dough from machine and place in a mound on a clean surface. Divide the dough into two balls and flatten each into four-inch wide disks (do not over-knead the dough).

Dust the disks lightly with flour, wrap each in plastic, and refrigerate for at least an hour, or up to two days before rolling out.

Using a rolling pin, apply light pressure while rolling outwards from the center of the dough to one of the pie doughs disks. When the dough has reached the right size, gently fold it in half. Lift up the dough and place it so that the folded edge is along the center line of the pie dish. Gently unfold. Do not stretch the dough.

Tuck the overhang underneath itself along the edge of the pie dish. Use your fingers in a pinching motion, or the tines of a fork to crimple the edge of the pie crust. Place pie dish in the refrigerator for 15 minutes then pre-bake at 350°F for 10 minutes.

Apple filling: 12 Granny Smith apples (washed, peeled, cored and thinly sliced) 1 T. cinnamon ¼ tsp. nutmeg ¼ cup unsalted butter, melted ½ cup light brown sugar ½ cup yellow cheddar, shredded ½ cup white cheddar, shredded In a mixing bowl place, all the ingredients and mix until all completely combined.

Place the apple mixture in the par-baked pie crust.

Using a rolling pin, apply light pressure while rolling outwards from the center of the dough to one of the pie doughs disks. Roll to a 1⁄4 inch thickness and cut into 1 ⁄2 inch wide stripes. Twist the stripes and make a lattice design. Brush with egg wash.

Bake at 345°F degrees for 45 to 55 minutes on a cookie sheet pan.

In a medium sized bowl, mix salt with all purpose flour. Cut butter into cubes. Add to your flour mixture. Using your fingertips or a pastry blender, cut in butter into the flour until the butter is about the size of walnut pieces.

Make a small well at the bottom your bowl. In the well, slowly add ice water, one tablespoon at a time. Stir in flour with your hands to incorporate, repeat process with each tablespoon of water. This prevents over-mixing. Mix until the dough just begins to come together, you do not want it to be sticky. If you have leftover water, that’s fine. Give the dough a light knead, wrap in plastic wrap and chill for at least one hour before rolling out, or leave overnight. This can also be frozen for up to two months. Roll out dough into a large circle, ¼ inch thick. Line your pie pan with grease spray and a dusting of flour, carefully place your dough circle into the pan. Crimp the edges however you’d like.

Preheat oven to 425°F. Fill your unbaked pie crust with pie weights, or dry beans on top of parchment paper. Par bake 15-20 minutes, until edges just begin to turn golden brown.

Remove from oven. Remove pie weights and let fully cool. Set aside. Lower your oven to 375°F. Butternut squash filling ½ C. granulated sugar ½ C. brown sugar 2 tsp. pumpkin pie spice ½ tsp. sea salt ¾ C. whole milk ¾ C. heavy cream 1 tsp. vanilla 1 C. butternut squash puree Whisk both sugars, pumpkin pie spice, and sea salt in medium bowl until fully combined.

Then whisk in flour. Set aside.

Whisk together whole milk, heavy cream, vanilla, in separate bowl or pitcher. Gradually pour cream and milk mix into dry ingredient bowl, keep whisking until fully combined. Then finally, whisk in butternut squash puree.

Carefully pour your butternut squash mixture into the cooled pie crust. Return pie to oven and bake for 28-32 minutes until center is still just slightly jiggly. Remove from oven and let cool completely.

Melt butter in a large skillet over medium heat. Add carrots and sauté until beginning to soften, about 10 minutes. Add ginger and sorghum. Cook for 2 minutes. Remove from heat; stir in orange juice and bourbon.

Return to heat; reduce heat to mediumlow. Cover skillet and cook, stirring occasionally, until carrots are fork-tender, 5–7 minutes. Uncover and cook until liquid has been reduced to a syrupy consistency and carrots are nicely glazed, about 6 minutes.

Discard ginger. Season to taste with salt and pepper.

SERVES 4-6

P. 77 QUINOA AND KALE SALAD

BY CHEF IAN LYNCH, COWFORD CHOPHOUSE 1 bunch kale, torn into bite-sized pieces ½ C. baby heirloom tomatoes, halved ½ C. roasted and chopped butternut squash ½ C. roasted cauliflower florets 2 T. cotija cheese 2 T. fresh herbs, such as cilantro, chopped Dressing of choice, to serve Any light, oil-based dressing works well on this salad, but Chef Lynch recommends a charred tomato vinaigrette.

Place kale in a large serving bowl, drizzle dressing on top. Massage dressing into kale for 1-2 minutes (this allows the raw greens to become less bitter and absorb the dressing).

Top with veggies, and sprinkle with cotiha cheese and herbs. Serve with additional dressing, as needed. ◊ SERVES 4-6

MAKES ONE 9-INCH PIE

MAKES ONE 12-INCH PIE

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Skate the Sky DRIVE TIME: 5 hours

WHEN: November 29-January 5

WHAT: Atlanta’s Ponce City Market brings back its annual winter wonderland, Skate the Sky at the Roof, where visitors can glide and twirl across 3,500 square feet of ice as they take in the city skyline and Christmas decor.

Guests aged 21+ looking for some cozy comfort can also rent life-size igloos lining the skating rink, which offer luxe interiors, food and bottle service (with hot cocoa and other seasonal drinks all on hand).

Tickets for children ages 5-12 are $15, adults are $25.

Skate the Sky

Skate the Sky

Christmas on the River DRIVE TIME: 2 hours

WHEN: December 6-8

WHAT: Four thousand

Christmas on the River (above and right)

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miles from the North Pole, but just a two-hour drive from Jacksonville, Savannah has historic charm in spades, and it’s on full display for Christmas on the River. December 6-8, vendors line the Savannah River for gift shopping, local dance and live music performances, photo opps with Santa, and even a festive fireworks display over the water.

Visitors are encouraged to dress up in their yuletide best to get into the holiday spirit. The whimsical weekend continues with a lighted Christmas parade with Santa as the grand marshall, surrounded by floats of sugar plum fairies, elves, and lights. The kids can also brave the cold and take an Arctic plunge in the waterfront kidzone.

HolidayInspired Spa Specials WHERE: One Ocean Resort & Spa

WHEN: December

WHAT: Those who prefer to stay closer to home for the holidays can treat themselves at Atlantic Beach’s One Ocean Resort for holiday-inspired pampering, such as a hot ginger cocoa mani/pedi and a hot ginger & peppermint body scrub over some complimentary hot cocoa.

After a treatment, hit on-site restaurant Azurea for a holiday High Tea, featuring sparkling wine, classic teas and ornate finger sandwiches (think house-smoked salmon on grilled pumpernickel), along with scones and shortbread.

One Ocean Resort & Spa

High Tea

Count Down to Christmas Azurea at One Ocean Nightmare Before Christmas-themed brunch

Sawgrass Marriott Golf Resort & Spa

WHERE: Sawgrass Marriott Golf Resort & Spa

WHEN: December 1-6

WHAT: The Sawgrass Marriott kicks off its countown to Christmas with several weeks worth of holiday cheer. On December 1, guests can take a trip to Christmas Town with a Nightmare Before Christmasthemed brunch in Vernon’s First Coast Kitchen & Bar (tickets start at $30). The winter extravaganza continues with a five-course Italian dinner December 4 ($85), followed by spa events featuring holiday facials, poinsettias, cocktails, and light bites December 56. Other holly-jolly happenings include a coquito and Bacardi night, crafted by the resort’s mixologists, and a holiday toy drive where guests who bring an unwrapped toy can receive a complimentary cocktail. ◊

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WHITE AS SNOW A Ponte Vedra home highlights Florida’s year-round lush landscapes while embracing natural whites of winter words by Emily Bailey // photos by Jessie Preza

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onna and Jim Cardone were born and raised in Long Island, New York; but, once they began rearing their own family, they decided it was time for a change. Jim knew someone who vacationed in Ponte Vedra, thought to check it out himself, and was sold on the quality of life the area would provide his family.

After the kids grew up, moved out, and started lives of their own, the couple felt they weren’t utilizing their large home and began to explore other options.

“I had seen that this house was on the market, and there was something about it that was very appealing. We had decided we weren’t going to think about anything until we found a house—we didn’t even have our own home on the market yet. But, I just had a feeling this was going to be something special. The minute we drove down the driveway, I was like ‘Oh, my gosh,’” remembers Donna. “I said to my realtor, ‘How quickly can you sell our house?’”

The seclusion of the property, tucked into the marsh landscape along the Guana River, is what won Donna and Jim over, and the 1980sera house that sat on the property had good bones, which helped seal the deal. When they decided to give the home a complete renovation, they thought of no one better to tackle the project than their own daughter, Kendall Dennis, who happens to be an interior designer.

DINING ROOM

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“The homeowners—my parents—were downsizing from a really formal house in Marsh Landing. They moved with the intention of using just a handful of pieces that have been with them as a couple for almost 40 years, one of which is the dining room fixture, which is a really special piece for them, along with the dining room table and the chairs, which are now recovered,” says Dennis.

Pieces such as this are sprinkled throughout the home, from furniture to art to mirrors. “Other than that, everything is brand-new; but my goal was to select pieces that felt timeless and complemented their antiques. I mixed different finishes and metals for cohesion with their existing collection,” she says.

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q “Light fixtures were very important. In the scale of the spaces, many of them were custom designed to fit the house with its extremely high ceilings,” says Dennis.

LIVING ROOM

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When the home was purchased, the pitch in the living room’s ceiling ended at the top of the doors. The entire roof was lifted to create the dormer above. “What brought them to the area was the property.

Throughout the entire process, the idea was to bring the outdoors in,” says the designer. “The palette is neutral because every room includes blue and green, which is unique and special.”

“We’ve toyed with covering the windows with drapery or something like that, but how can you compete with that view? All year round, all times of the day, this room gets spectacular light,” she says.

KITCHEN

“The kitchen is the heart of the house. It’s a true chef’s kitchen, but we wanted it to maintain a sense of formality in the materials and how we paneled all the appliances because it’s a focal point. It functions beautifully and we want to maintain a certain aesthetic,” says Dennis.

Anchoring the space is a five-foot-byeight-foot island topped with a slab of Calacatta Borhghini.

All of the kitchen hardware is finished in lacquered brass. “Brass is inherently on a lot of the antiques and it frames much of the art and mirrors, so it felt like a natural choice. We also loved that it was a living finish, so it will patina with time.”

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MASTER BED/BATH

“The goal was to make this room feel as serene as possible, so the palette is really neutral and calming,” says Dennis. While many of the rooms were given tall, airy ceilings, the master was confined to its existing roofline. “Painting the ceiling, walls, and trim all the same color softened the angles. You don’t feel like you have jagged corners because there is this all-encompassing serene color.”

The shade, Balboa Mist, continues into the master bathroom, which is highlighted by a vintage chandelier above the oversized soaking tub and finished with neutral marble and crystal accents.

ENTRYWAY

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The entryway was an addition to the house. Originally, the room ended at the right side of the staircase and the rest of the space was an enclosed front porch. It was opened up to create a grand foyer. Tucked into the right side of the room is a small powder bath but, despite its size, the room has big impact.

“We wanted this to be a little gem within the house. We found this vintage chandelier in West Palm, which set the tone for the whole room,” says Dennis. The powder bath was designed around the piece of quartzite used to build the sink.

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OUTDOOR ROOM

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“This was a full addition, which we affectionately call the outdoor room.

In the summer they get an amazing breeze, and in the winter they use the wood-burning fireplace. With the screened enclosure it’s truly all-seasons,” says Dennis. “All the furniture is indoor/outdoor but equally as comfortable as the interior space.”

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“Each space contains at least one heirloom, so it reminds the owners of their previous homes. Those pieces add personality and create a connection—they can identify with the space immediately,” says the designer.

Interior Design: Kendall Dennis • Architecture: Starr Sanford Design • Builder: Ted Alesch—Alesch Contracting • Custom Cabinetry: Dukeman Custom Woodworking • Stone and Marble: Mediterranean Designs • Plumbing Fixtures: Hollingsworth Plumbing

READING ROOM

This space was once an enclosed porch; with the addition of other outdoor areas, the room was enclosed to create a cozy corner of the house. The painting came from the homeowners’ previous house and inspired this space and the color palette. Opposite the couch are lift-and-slide doors, which open to the outdoor room. u

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2019

Passion for Fashion Jacksonville’s top models and designers work the runway for a night of superhero and villiain-themed couture words by Cameron Rogers // photos by Heather Blackwell & Damon Noisette

T

he WJCT studio in Downtown Jax transformed into a vision in vogue the night of the 2019 Jacksonville Magazine Fashion Project. The show presented the opportunity for local and small business designers and models to showcase their creativity and receive the praise they deserve.

As animated graphics by TigerLily bounced around the walls, DJ geexella bumped some powerful tracks—setting a tone that aligned with the show’s theme, Superheroes and Villains.

Attendees were greeted by tables from designers including Talk of the Town Boutique and Simply Ke’Say, while vendors including Luna Nuda Wines, Black Sheep and Bold Bean served tasty fare.

Nikki Todd managed backstage as hair and makeup artists from Brosnaich Beauty, Hair is in the Air, Nic Studios, Belle Dame Artistry, The Porcelain Bride and Lia Croke primped and prepped the models to debut the designers’ creations.

Spectators donned their best evening attire while noshing on gourmet treats including champagne-flavored cotton candy from Floof! and a selection of wines from Cooper’s Hawk. As the judges panel settled in, the lights dimmed and emcee Bobby K took to the stage to open the show. With fierce blue hair and a vibrant personality to boot, K articulated one of the most important messages of the night: in order for artists to continue to share their passion and their craft with the world they need support, and more opportunities like the Fashion Project. And, with that, the music began and the first model took to the stage. Crime fighting inspired costumes floated up and down the runway: a Powerpuff Girl look-alike shook glitter into the crowd, headpieces flashed and twinkled and skirt trains were thrown off with attitude, as each model brought the pieces to life. As the last model passed through the curtains to backstage, the judges debated, with each designer and their model lining up for one final walk.

In the end, URBAN TAILORED by E.A Dapper was crowned winning designer while Akai McDaniel was named winning model. Look for both in an upcoming issue of Jacksonville Magazine.

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URBAN TAILO RED

by E.A. DAPPE R worn by Alexu s Baldwin

DECEMBER 2019 / JACKSONVILLEMAG.COM

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Abigail Fondaw

Akai McDaniel

Alexis Zoller

Alexus Baldwin

Ashanté Horne

Erin Healy

Elle Reed

Simply Ke’Say

by Lakecia Walker

URBAN TAILORED

by E.A. DAPPER

I.SLAND Couture

Kayla Carter

Kristina Pionessa

Lauren Martinelli

Madison Stephens

Makeeta Holloman

Mariejessica King

by Jessjuan

Emily Moody-Rosete for Wolf & Cub

GIE DESIGNS

by Angie Pisacane

NICOLE LEE for Pink Underground

House of Remnant Soul

by Ahyanna Nakia

wearing

wearing

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JACKSONVILLEMAG.COM / DECEMBER 2019

wearing

wearing

wearing

wearing

wearing

wearing

Ashley Cetin wearing

Carlynn DeVane wearing

Chanel Frederick wearing

Jessie Malih wearing

Kate Halter wearing

Claudia Okoniewski

B Coco Apparel by Bryanetta Humphrey

Denisha Designs by Denisha Sylvester

Conscious OYA

Malorie Miller

Michelle Bajalia

Natavia Reddick

Queen Amina Goines

Stephanie Wong

Vanessa Kelly

Joseph Lago

The DeVoe House

DonnaReine

by DaniAnn

Chabri

by Jennifer Chabri

Susan Cafiso for Christé Blue

wearing

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DECEMBER 2019 / JACKSONVILLEMAG.COM

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Jeanette with Argie Mitra, winning designer from Elaina Germanson with2016 Tamara McKenzie Meow & Barks Boutique

BACKSTAGE: HAIR Elly Prozor/Hair is in the Air Shirley Eady Hannah O’Shea/Nic Studios Shea McCart Kylinda Sharper Annie Johnson Eadon Webb/Belle Dame Artistry

MAKEUP Kiara Shannelle Shelby Holland/Nic Studios Jessica Harvey/Nic Studios Gina Battle Lia Croke Katlyn Boston Brosnaich Beauty The Porcelain Bride

BOBBY K MODELS Danielle Oyewole, 2018, Fashion Project Winning Model

Shanté Armstrong, 2017 Fashion Project Contestant

Syrita McClendon, 2014, Cover Model Search Winner

Carline Jernigan Kyla Kramer

VENDORS Cooper’s Hawk Luna Nuda Floof! Cotton Candy Creations The DONNA Foundation LunchBox (A Waxing Salon) Christé Blue Sweet Repeats Elbie Boutique Bold Bean Coffee Talk of the Town Boutique Tea Nation Simply Ke’say Boutique

JUDGES Melissa Domingues POSCHE Models

Adrienne Houghton

TV Host First Coast Fashion

Lindsay Munn The DONNA Foundation

April Grant, Model/Actress Jennifer Compton

Jacksonville Magazine

Agnes Lopez

Jacksonville Magazine

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SPONSORS

GRAPHICS & ANIMATION

BACKSTAGE MANAGEMENT

BENEFACTOR

STAGING

SPECIAL THANKS

EMCEE & MID-SHOW DESIGNS

DJ

DECEMBER 2019 / JACKSONVILLEMAG.COM

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Flavor

Your monthly section devoted to all things in Northeast Florida worth savoring

Mambo Italiano

A venerable Neptune Beach gem shines with some new tricks

Restaurants serving Christmas Day eats, crispy latkes & more 86 |

JACKSONVILLEMAG.COM / DECEMBER 2019

Holiday Dining Guide

Holiday Dining Guide

Holiday Dining Guide

Holiday Dining Guide

F

REVIEW

[Flavor ]

Mambo Italiano

A venerable Neptune Beach gem shines with some new tricks WORDS BY BRENTLEY STEAD // PHOTOS BY AGNES LOPEZ

THE DISAPPOINTMENT WAS PALPABLE WHEN LOCALS LEARNED that Neptune Beach favorite Mezza Restaurant and Bar would be sold after more than a decade in the Town Center. Fortunately, the new owner—Suela Mansur, a local herself—aimed to keep the eatery as cozy as ever. She did, however, want to inject a bit more gravitas to the menu. Enter Carrie Eagle, a fine dining veteran who recently came to the newly named Mezza Luna Ristorante after winning an episode of Food Network’s Chopped. Despite her culinary pedigree, she aims to honor Mezza’s roots. “I want to facilitate a really special experience, so you feel like you just had dinner at your best friend’s house or your grandmother’s,” she says.

starting with a selection of appetizers. Fried Brussels sprouts come served in a large bowl, coated with a sweet mustard sauce and sprinkled heavily with crispy bits of bacon. If it’s on special, try the pork belly, too—it comes crisply browned and basted with a sweet sauce.

As in years past, Mezza features three distinct atmospheres: a highend dining room, outdoor patio, and lounge area with an oversized pizza oven. In truth, there isn’t a bad seat in the house and the varying spaces mean dinner at Mezza can fit any number of occasions.

No winter menu is complete without a pasta ragù and Mezza’s wide, house-made pappardelle don’t disappoint. The al dente noodles are served with a rich, red, short rib ragù and sprinkled with plenty of freshly grated parmesan, if requested.

With Mansour’s assistance, Eagle aims to refocus on the authentic Italian fare which has always been at its roots. “I felt the call to be very, very careful in the first new menu rollout,” notes Eagle. “Many of our clientele have been coming in for 29 years.”

While the plates are hearty, dessert is still a wise choice. Chef Eagle’s bread pudding with whiskey caramel sauce is lighter than the standard bread pudding, thanks to the buttery croissants (house-made, of course) that comprise the base. Decadent? Yes, but you’ll still be able to manage another bite. u

The best way to experience the newest iteration of the eatery is by

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The dinner menu is just as comforting. Poached snapper is gorgeously plated as a deconstructed seafood stew, with rich mushroom brodo (Italian for broth) poured over porcini mushroom risotto studded with chunky zucchini and squash. The sizable piece of snapper, a light and flaky fish, has a crisp skin and the combination of flavors and textures pairs nicely.

Park It

Let’s Groove

Table for Two

Mezza Luna Ristorante

Those who dine at Mezza can get their receipts validated for complimentary parking.

Live bands entertain Monday-Thursday, 6-9 PM.

Reservations are available on OpenTable.

110 1st St. S., Neptune Beach (904) 249-5573 • @mezzarestaurant mezzarestaurantandbar.com

JACKSONVILLEMAG.COM / DECEMBER 2019

Holiday Dining Guide

C R O S S W O R D

TERRA FIRMA

Turn to page 95 for this month’s answers

BY JAMES BARRICK

DINING OUT

What’s new in the First Coast restaurant scene?

Chef Tom Gray announced plans to open Prati Italia, an Italian restaurant concept, in early 2020. Gray’s latest culinary venture will take the place of his flagship restaurant, Moxie Kitchen + Cocktails, at the Markets at Town Center.

The menu will include handmade pastas, Roman-style pizza and craft cocktails.

Moxie will continue with regular lunch, brunch, dinner, and happy hour service through the end of 2019.

Jumpin’ Jax House of Food is slated to unveil its third location, this one in the Downtown space that formerly housed 20West Cafe. The restaurant will be open from 7 AM to 4 PM daily, and serves breakfast as well as burgers.

Chef Kenny Gilbert announced the closing of his Southside restaurant, Gilbert’s Social, effective October 25.

His Fernandina Beach restaurant, Gilbert’s Underground Kitchen, remains open.

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74. Standards 75. Cob 76. Peevish 78. Auctioneer’s warning

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© 2019 United Feature Syndicate, Dist. by Andrews McMeel Syndication JACKSONVILLEMAG.COM / DECEMBER 2019

Midtown Table, the latest concept from the Medure Brothers (Matthew and David), is back on track to open soon after a delay in plans. The Italian eatery, which will offer Neapolitan pizzas and handmade pastas, is slated to debut by January.

Southeastern Grocers, the parent company of homegrown supermarket chain Winn-Dixie, has announced plans to sell CBD products in its Florida stores. According to an announcement, Winn-Dixie stores will offer pet, topical and supplemental forms of Cannabidiol, a chemical compound derived from the cannabis plant.

San Marco barbecue joint The Bearded Pig will soon expand to a property less than a mile away from its 1224 Kings Ave. location. The new, larger restaurant will seat 125 people, allowing for further growth, and still serve the same old-school ‘cue and handmade sides.

Bold Bean Coffee is now serving breakfast and lunch at all of its area locations. Selections include quinoa bowls with kale and squash, salted honey butter toast, pressed panini with Serrano ham and manchego and grilled cheese on sourdough. u

Holiday Dining Guide

[ BACKSTORY ]

Let it Snow Dreaming of a white Christmas?

Keep dreaming.

IMAGE VIA LOYD SANDGREN / VINTAGE JACKSONVILLE // WORDS BY CASEY CRAIG

SNOW IN THIS PHOTO (TAKEN v THE AT JACKSONVILLE BEACH IN 1965) isn’t the work of Jack Frost, but Jax has experienced a handful of snow days over the years. A very small handful. “There have only been three measurable snowfalls in Jacksonville during the past 100 years,” says Ben Nelson, a meteorologist with the National Oceanic Atmospheric Administration. The heaviest of those occurred on February 13, 1899—a record of 1.9 inches. As Nelson notes, there have been dozens of other instances where trace amounts of ice or snowfall have occurred—as recently as 2018, in fact— but it’s been more than 30 years since Duval’s last official snow day, which saw the Main Street bridge blanketed with powder (enough for at least a diminutive snow man). “The most recent measurable snow event occurred on December 22-23, 1989, when 0.8 inches of snow, sleet and freezing rain was officially measured,” says Nelson.

PHOTO COURTESY OF ????

As temperatures drop as winter progresses, one might wonder if conditions are brewing for snow this holiday season.

According to Nelson, it’s not impossible.

However, residents shouldn’t get their hopes up. “Most arctic fronts that move through our region continue progressing southward, not allowing moisture to return overtop of the cold air mass.”

In other words? Keep the sleds and saucers in the garage for now. u

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