ONLY IN FLORIDA: Strange But True Stories from Across the State
GOOD SPIRITS
ORDERING A ROUND AT FAVORITE JAX WATERING HOLES
LET'S GET PHYSICAL
IT'S TIME TO SHAPE UP OR SHIP OUT
WHAT LIES BENEATH
SKULLS AND BONES AT GATEWAY MALL
Where to Eat Now ALSO:
COMPANIES WITH HEART HONOREES THE PLAYERS CHAMPIONSHIP PREVIEW JAY FUND WINE GALA
NORTHEAST FLORIDA'S BEST RESTAURANTS OF 2024 New Eateries + to Keep Your Eyes On
CONTENTS // VOLUME 40 ISSUE 1
80 104
56 35
56
80
90
98
104
Northeast Florida’s Private & Public Schools
Where to Eat Now
Companies With Heart 2024
Prince of Tides
Jay Fund Wine Tasting Gala
The Bold & Beautiful
Save the Date: Previewing coach Tom Coughlin’s annual fundraising soiree
Ponte Vedra designer embraces vibrant colors, eye-catching patterns and sophisticated spaces
ADVERTISING SECTION
The next school year will be here soon
Northeast Florida’s best restaurants for 2024 and other new local eateries to keep an eye on this year
Honoring First Coast businesses that make giving back a part of their bottom-line success
Discover the miles of unspoiled beaches and marsh only minutes from the city’s urban center
ONLY IN FLORIDA: Strange But True Stories from Across the State
DEPARTMENTS
GOOD SPIRITS
ORDERING A ROUND AT FAVORITE JAX WATERING HOLES
LET'S GET PHYSICAL
IT'S TIME TO SHAPE UP OR SHIP OUT
6 Publisher’s Letter 8 Connect With Us 10 Reader Services 12 Jax Files 14 Odds & Ends 16 Escapes Start Your Engines
4 | JACKSONVILLEMAG.COM
18 Numbers Game What’s Selling & for How Much?
20 Store Front Buying & Selling 22 Then & Now What Lies Beneath 28 Life Let’s Get Physical 32 Family College Prep 101
46 To-Do List Local Happenings 50 Seen Partygoers Smile for Our Cameras 54 Perspective Fore Play 120 Hot Seats Essential Jax Eateries & Side Dishes 130 Only in Florida Strange But True Stories
WHAT LIES BENEATH
SKULLS AND BONES AT GATEWAY MALL
Where to Eat Now ALSO:
COMPANIES WITH HEART HONOREES THE PLAYERS CHAMPIONSHIP PREVIEW
NORTHEAST FLORIDA'S BEST RESTAURANTS OF 2024
+
New Eateries to Keep Your Eyes On
JAY FUND WINE GALA
ABOUT THE COVER: Photo by Andrew Varnes
P.56 PHOTO: ANDREW VARNES; P80 COURTESY OF BAPTIST HEALTH; P.104 PHOTO: MURIEL SILVA
FEATURES
Over $51 million in Sales in 2023
5147 Dixie Landing Drive
13936 Mandarin Road
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Wishing you and yours a safe, healthy and prosperous New Year! ELIZABETH HUDGINS
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+ SARAH ALEXANDER
904.334.3104 | sarah@sarahalexander.net © 2017 BHH Affiliates, LLC. An independently operated subsidiary of HomeServices of America, Inc., a Berkshire Hathaway affiliate, and a franchisee of BHH Affiliates, LLC. Berkshire Hathaway HomeServices and the Berkshire Hathaway HomeServices symbol are registered service marks of HomeServices of America, Inc.® Equal Housing Opportunity. Information not verified or guaranteed. If your home is currently listed with a Broker, this is not intended as a solicitation.
Publisher’s Note I
t was a TV ad that was watched by millions and made headlines around the world. And it helped turn a fledgling technology business into a global firm that would become the most valuable ever created. The original Apple Macintosh personal computer debuted to the masses via a Orwellian-themed ad, one directed by Ridley Scott and shown during the Super Bowl. That was 40 years ago, 1984, the same year the first Jacksonville Magazines started rolling off the press. I can say that I used to work on one of those old Macintosh personal computers, the first of which went on sale in January of ’84. The boxy machine was revolutionary, the first truly mass-produced computer that had a mouse and was specifically designed for the creation of complex graphic designs. Unlike previously introduced consumer computers, this one was so easy to use even children almost intuitively understood how to select files, print documents and create works of art. Despite a price tag of $2,500 (at a time when you could rent a nice apartment in Jax for about $350 per month) and featuring a one-color screen about the size of a piece of toast, the Macintosh sold well. 1984 was a year of highs and lows in Northeast Florida, particularly at the Gator Bowl stadium. The USFL Jacksonville Bulls
football team played their home games here, as the team did in 1985, before the league went under. Michael Jackson and his brothers played three concerts as part of their landmark Victory Tour at the stadium in July. Rockers Van Halen opened a 99-city tour with a sold-out show inside the Jacksonville Coliseum on January 18. The Jacksonville Tea Men, the city’s professional soccer club, folded that summer, playing its last games in August after relocating from New England four years earlier. It goes without saying that a lot has changed since the mid1980s. However, four decades ago, Jacksonville Magazine graphic designers and writers used Apple computers to create the publication, and they still do to this day. I wrote this letter on one, in fact—albeit one with a 30-inch color screen and more computing power than was built into the original Space Shuttle. The pages of the magazine back then were almost entirely black and white, as printing in four colors was significantly more expensive. Color was typically reserved for the cover and paid advertisements. Thankfully, that’s not the case any longer, and colors flow from front to back. We’re also thankful that well-made publications still have audiences eager to read them. So, here’s to the next 40 years and what they may have in store for Jacksonville and all of Northeast Florida. u
Publisher / Editor-in-Chief
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Connect With Us O
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CALLING ALL PHOTOGRAPHERS Want to see your photo in Jacksonville Magazine? Is it a newsworthy image or a shot that tells an interesting Northeast Florida story? Submit your photo and the story behind it to mail@jacksonvillemag.com for a chance to be featured in print and on our social media. photo by Daniel Fiore
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PUBLISHER/EDITOR-IN-CHIEF Joseph White CREATIVE DIRECTOR Amy Klinedinst SALES DIRECTOR Jessica Lindsay ACCOUNTING/OFFICE MANAGER Wendy Castro ADVERTISING COORDINATOR Jared Alexander PROOFREADER Kathy Weedon HISTORY EDITOR Tim Gilmore STAFF PHOTOGRAPHER Andrew Varnes CONTRIBUTING GRAPHIC DESIGNER Jefferson Rall CONTRIBUTING WRITERS/PHOTOGRAPHERS Fabrizio Gowdy, Jeffrey Spear, Muriel Silva, Amy West SUBSCRIPTION REQUESTS/ INQUIRIES circulation@jacksonvillemag.com. JACKSONVILLE (ISSN 1070-5163), (USPS 749870), Volume 40 Issue 1. Published eight times per year with three supplements annually for $19.90 per year by White Publishing Co., 1650 Margaret St., Suite 302, PMB #379, Jacksonville, FL 32204. All editorial contents ©2024 by White Publishing Co. All rights reserved. Periodical postage paid at Jacksonville, FL. POSTMASTER: Send address changes to JACKSONVILLE, 1650 Margaret St., Suite 302, PMB #379, Jacksonville, FL 32204. PRINTED IN JACKSONVILLE.
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Subscriptions Your one-year subscription includes eight issues of Jacksonville Magazine. If you have questions about your subscription, call us at (904) 389-3622; write to Jacksonville Magazine, Circulation Dept., 1650 Margaret St., Suite 302, PMB #379, Jacksonville, FL 32204; or reach us via email at mail@jacksonvillemag.com. Our subscribers are valued customers and vital to our success. To provide you with the best personal service, we handle all subscriptions and billing in-house. Please contact us if you experience any difficulties with your subscription, and we will work to resolve them as quickly as possible.
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Calendar, Guides & Community Updates
Transporting seniors who still have life and want to LIVE IT!! Our Dial-a-Ride program takes seniors and disabled adults anywhere they wish to go in the Jacksonville Beaches area from Mayport through to Ponte Vedra Beach, including Mayo and Cypress Village.
(Please call us three days prior to your appointment)
(904) 247-1477 Ext. 1 Please consider donating to help keep our vehicles on the road and assist more seniors in their goal to remain independent and in their own homes. LEARN MORE AT:
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Letters We welcome your letters and comments. Send letters to: Jacksonville Magazine, 1650 Margaret St., Suite 302, PMB #379, Jacksonville, FL 32204 Or reach us via email at mail@jacksonvillemag.com.
jax files
“
The tradition of clipping a lock to a bridge is said to have started about 20 years ago in Europe. The idea lives locally on the Northbank Riverwalk pedestrian bridge that crosses over the train tracks, next to the St. Johns River. The city, transportation officials and environmentalists aren’t crazy about the idea but hundreds of so-called “Love Locks” are latched to the span’s chainlink fencing. Reportedly, hundreds were cut off years ago, only to be replaced by a new crop. — Photo by Frances Taylor
”
CALLING ALL PHOTOGRAPHERS: Do you have an image of Northeast Florida you’d like to share with our readers? Submit your photo and the story behind it to mail@jacksonvillemag.com for the opportunity to be featured on this page.
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SMALL TALK
Newsworthy Nuggets from Across Northeast Florida to Chew on This Month F A recent study that analyzed data on available parkland space in the country’s most populous 100 cities ranked Jacksonville as fourth in the nation for per capita green space. The city covers approximately 465,000 acres, 18% of which is parkland. These 84,000 acres of grass, trees and shrubs come to approximately 862 acres per 10,000 River City residents. Topping the list was Chesapeake, Virginia, a city of over 250,000 with some 60,000 acres of parkland, or some 2,300 per 10,000 residents. F Jacksonville’s minor league sports field is getting more crowded of late. In December, it was announced that a new pro basketball franchise was coming to town. The G League Jacksonville 95ers, an official NBA minor league team that prepares players, coaches and officials for the NBA, will play its first games in March 2024 at Jacksonville University, according to team owner Kevin Waters.
F The annual State of Downtown report prepared by Downtown Vision Inc. shows things are looking up for the city’s urban core. According to the report, 5,000 residential units were either under construction or in review at year’s end. Nearly 400 hotel rooms are under construction, including Downtown’s first luxury hotel, a Four Seasons, proposed by Jaguars’ owner Shad Khan’s development firm. Numerous historic properties are being revitalized, such as apartments at 218 Church Street and the Porter House mansion. Perhaps biggest of all, the recently announced $500 million Pearl Street District calls for a multiphase, mixed-use development across 20 blocks. F While home prices have plunged of late in many Florida cities, Jacksonville condo owners arguably have felt the most painful sting, so says a recent survey conducted by
real estate search portal Point2. According to their findings, the median condo in Jax is worth about $15,000 less than a year ago. During the same period, single-family homeowners saw their properties lose approximately $2,500 in value. Not a number one wishes to see; however, it should be noted local homes values have increased dramatically since 2020, so a correction is not altogether unexpected or unwelcome.
F Congrats and happy anniversary wishes are in order for the St. Augustine Yacht Club, the oldest yacht club in Florida. The club is celebrating its 150th anniversary this year and is hosting a gala Masquerade Ball on February 17. Among the Yacht Club’s many notable members throughout the past century and a half include Henry Flagler, Andrew Carnegie, Louis Comfort Tiffany and Caldwell Colt. Anchors away! u
Join the Club
J
AXUSL, the group bringing men’s and women’s professional soccer to Northeast Florida, announced on December 12 its official name, colors, crest and motto during a community celebration held at WJCT Studios. The ownership group, including Tim Tebow, Fred Taylor, Ricky Caplin, Steve Livingstone and Tony Allegretti, unveiled its community-chosen name, Sporting Club Jacksonville–abbreviated as “Sporting JAX”–and additional club features to hundreds of civic, community and sports leaders, coaches, youth athletes and supporters during the event. “Our new club identity embodies the bold, inclusive Northeast Florida community that we know and love, and we are thankful for our supporters in Jacksonville and across the wider region,” says Ricky Caplan, Sporting Jax majority owner. “We are committed to being exceptional stewards for the club, while further establishing our new men’s, women’s and youth teams to represent our vibrant community.” The team still needs to nail down a location and agreement with the city for a new, 15,000-seat stadium. If all goes well, play should begin in a year or so. u
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JAX FILES
ODDS & ENDS
A RECENT COMPARISON OF NFL TEAMS’ SOCIAL MEDIA ACCOUNTS SHOWED THAT THE JACKSONVILLE JAGUARS HAD THE SIXTH-BIGGEST GROWTH IN FANS THIS SEASON, WITH A 14% INCREASE IN INSTAGRAM FOLLOWERS SINCE LAST SEASON. THE TEAM WITH THE BIGGEST JUMP IN FANS? THE KANSAS CITY CHIEFS, UP 22%, THANKS MOSTLY TO TAYLOR SWIFT.
EGG-CELLENT NEWS 2023 was a record year for sea turtle nesting in St. Johns County. According to numbers tallied by the county’s Environmental Division, some 1,200 nests were counted along the shore. Estimates are that nearly 80,000 loggerhead, leatherback and green sea turtle hatchlings emerged from these nests and made their way into the Atlantic Ocean.
More than 750 firearms were detected at TSA security checkpoints in 19 airports across Florida in 2023. It’s a big number, but down from the 854 found the year before. In Jax, according to the TSA, 68 guns were detected on travelers at JIA.
ELECTION 2024 IS UPON US. IN FLORIDA, THE PRESIDENTIAL PREFERENCE PRIMARY (PPP) DAY IS MARCH 19. THE DEADLINE TO REGISTER TO VOTE OR UPDATE PARTY AFFILIATION FOR THE PPP IS FEBRUARY 20. AS THEY SAY, VOTE EARLY, VOTE OFTEN.
Award Winner
A new installation by famed artist Frank Stella arrives at MOCA Jacksonville in February. As part of the museum’s 100th anniversary celebration, Stella’s Jacksonville Stacked Stars will fill the three-story atrium starting February 29th. Exactly what he has created is a closely guarded secret until then. Pictured above is Stella’s New York Studio.
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Congrats to Llama Restaurant for being named a Top 100 restaurant in America by OpenTable. The list was culled from more than 12 million diner reviews, advance reservation numbers and other dining metrics. The tiny, 10-table St. Augustine eatery specializing in Peruvian cuisine is one of only seven in Florida named to the list for 2023. u
JAX FILES
ESCAPES
Caption here..
Start Your Engines BY JOHN O’MARA
U
ntil one experiences it in person, it’s very hard to understand or appreciate the ferocious speed and growling rumble generated by a pack of race cars hurtling around the track at Daytona International Speedway. Two hundred miles an hour? Sure sounds fast, and it is. But until one sees the blur of more than 20 stock cars rocketing down a straightaway, you can’t truly comprehend how fast that is. Just viewing the size of the Speedway, the enormous grandstand stretching for a mile, the incredibly steep corners the drivers must navigate—it has to be seen to be believed. In something of an anomaly for the sporting world, NASCAR hosts the biggest race of its annual season at the beginning of the year. The Daytona 500 is legendary in motorsports circle and the 2024 edition gets rolling the week leading up to the Great American Race on February 18. Prior to the
16 | JACKSONVILLEMAG.COM
green flag dropping on Sunday afternoon, Daytona International Speedway stages a series of races earlier in the week. The week opens with qualifying runs on Wednesday to determine starting position for the 500. The following day, the Bluegreen Vacation Duel has a 7 PM start time. On Friday night, the NASCAR Craftsman Truck Series season opens with 250-mile race. Then, on Saturday, the need for speed continues with a doubleheader of two races starting at 5 PM. Finally, the main event rumbles out of the pits on Sunday afternoon, 2:30 PM scheduled start time. General admission tickets for the 100,000person grandstand were sold out months ago, so to get seats here for the 500 will require a visit to a ticket reseller like SeatGeek. Tickets for races such as Saturday’s doubleheader ($99 for two adults and two kids) are
easier to come by. Of course, like any large sporting event these days, a variety of packages are offered. For example, the Pole Position Package ($600 per person) includes premium seats, lounge access, at-track photo opportunities and a racing headset that allows you to listen to drivers and their pit crews during the race. Or, upgrade to the Finish Line Package ($2,295 per person) that features a guided tour of the NASCAR garage. If that sounds like a lot of money, keep in mind that for race enthusiasts, the Daytona 500 is the sport’s Super Bowl. Win here and a driver becomes a part of racing history. Speaking of racing history, plan to make a pit stop at the nearby Motorsports Hall of Fame of America. The center showcases racing vehicles of all kinds, from powerboats to stock cars. If it has an engine and goes fast, there’s likely at least one example parked here. Admission also includes a guided Speedway tour. u
HEAD FOR THE HILLS Something new for something quite old. The Mission Resort + Club in Howey-in-the-Hills, a small lakeside town northwest of Orlando, was recently inducted into the Historic Hotels of America, an official program of the National Trust for Historic Preservation. Mission Resort becomes one of approximately 300 hotels and resorts in the country recognized with such a distinction because of efforts to preserve and maintain a property’s historic integrity, architecture and ambiance. Originally built in 1916 and updated several times through the years, the resort’s amenities include two golf courses, a spa, three restaurants and 30,000 square feet of event space. u
Simply Elegant As the only Waldorf Astoria hotel in Florida, the style, elegance and amenities inside the Waldorf Astoria Orlando were already considered top-drawer. Now, the 502-room property has been updated and reimagined for 2024, with a recently completed renovation that touched on everything from the lobby to the spa to the golf course. Tucked inside the 482-acre Bonnet Creek Nature Preserve, and only minutes away from the gates of Disney’s Magic Kingdom, the property is highlighted by its signature restaurant Bull & Bear and Peacock Alley, both of which feature new Art Deco-inspired interiors and menus. Picture opulent dishes such as the grand Seafood Tower, a baked potato topped with gold leaf and Ossetra caviar. The 18-hole Rees Jones-designed golf course was thoroughly restored, bringing the layout back to its par-72, 7,000-yard layout. u
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JAX FILES
HOUSE HUNTING
Number$ Game What’s been selling lately in northeast florida. And for how much. ADDRESS
SQ. FEET
SELLER
Ponte Vedra
225 Queensland Cir
3,068
Castillo Real Estate Jax
912,500
556,900 (2018)
89
San Marco
1985 Largo Rd
9,362
Berkshire Hathaway HomeServices Florida Network Realty
1,175,000
750,000 (2018)
90
Jacksonville Beach
1026 18th St N
2,640
Keller Williams Realty
999,000
486,000 (2014)
15
Orange Park
598 Glasgow Ct
3,240
EXP Realty
640,000
60,000 (1995)
Mandarin
12803 Bay Oaks Ln E
2,700
Coldwell Banker Premier Properties
715,000
560,000 (2021)
30
Riverside
2851 Post St
2,031
Watson Realty
490,000
331,000 (2022)
89
Atlantic Beach
131 Magnolia St
1,020
Keller Williams Realty
421,300
285,000 (2020)
40
Ponte Vedra
391 River Run Blvd
2,490
Keller Williams Realty
925,000
595,000 (2021)
33
St. Johns
1005 Gammon Ct
3,825
EXP Realty
749,000
460,000 (2018)
119
San Marco
1225 Landon Ave
1,976
Herron Real Estate
495,000
350,000 (2020)
26
Jacksonville Beach
1007 9th Ave N
1,902
Pursuit Real Estate
685,200
340,000 (2005)
97
Orange Park
507 Berkshire Ct
2,623
Offerpad Brokerage
470,000
435,000 (2023)
65
Mandarin
12270 Mandarin Rd
4,485
Miller & Company Real Estate
1,750,000
251,000 (2014)
119
Neptune Beach
1320 4th St
1,871
Ponte Vedra Club Realty
1,260,000
495,000 (2018)
50
Murray Hill
4702 Kerle St
1,421
Watson Realty
375,000
149,900 (2005)
42
Riverside
2224 Forbes St
2,339
5 Points Realty
637,500
349,900 (2014)
37
Atlantic Beach
1500 Park Ter W
2,919
Compass Florida
2,037,500
245,000 (2013)
43
Springfield
414 E 6th St
2,778
Berkshire Hathaway HomeServices Florida Network Realty
456,500
215,000 (2011)
50
Ortega
4663 Algonquin Ave
2,843
Berkshire Hathaway HomeServices Florida Network Realty
928,800
835,000 (2022)
20
Avondale
1809 Montgomery Pl
2,369
Root Realty
790,000
660,000 (2021)
40
NEIGHBORHOOD
e As the calendar for 2023 came to close, closed sales for local singlefamily homes took a sharp dip, down more than 14% in November. The number of new listings in Northeast Florida also dropped from the previous month. However, prices continued to trend upward, with November’s median price of single-family homes for the region registered at $390,280, according to the Northeast Florida Association of Realtors (NEFAR). “Not only were buyers pausing, so were sellers,” says NEFAR president Diana Galavis. “New listings slid down slightly from the previous month. But, if you compare year over year, there are more new listings on the market in November 2023 than at the same time last year.” In Duval County, the November median price of single-family housing was $334,075, an 5% increase over the previous month. In St. Johns County, median prices decreased 5.6% to $510,000, but the Home Affordability Index still ranks St. Johns as the most expensive county in which to live in Northeast Florida. In Clay County, home prices dropped a fraction to $355,243 while closed sales plummeted 25%. u
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PRIOR SALE PRICE SALE PRICE
DAYS ON MARKET
JAX FILES
BUYING & SELLING
Store Front What’s new and noteworthy in local shopping and dining In December, San Marco’s dining scene welcomed Limoncello Ristorante, located right next door to Bistro Aix. Proprietor Marcello Villani says his restaurant’s menu draws inspiration from his Amalfi Coast roots. Diners can expect dishes such as pappardelle pasta with mushrooms, chopped walnuts, and truffle cream sauce, thin-crusted pizzas topped with prosciutto, olives and artichoke, and gnocchi with cream and ham. Most dishes are $15 or less.
Spruce Jax
Spruce Jax recently opened a second location, this one in Murray Hill on Post Street, tucked behind Westside ice cream landmark, Dreamette. The eatery/shop combo offers much the same as the Jax Beach original, serving craft beer and wine and lite bites along with offering home goods, plants and special events and workshops. The highlight of the Murray Hill spot is the exterior patio space. Love the cozy bar and outdoor fireplace, too. The lobby of MOCA Jacksonville has a wonderful aroma these days, thanks to Setlan Coffee Co. The cafe pours espresso, cappuccino, chai latte, cold-brew coffees and more. A small selection of
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Downtown’s Wildkat Records Bar & Grill is reportedly set to be featured on the Paramount Network’s reality show, Bar Rescue, sometime in early 2024. The TV show’s crew and host Jon Taffer set up shop along Bay Street in December. The basic premise of the show is that Taffer, a veteran restaurant consultant, comes in and implements changes designed pastries, kolaches, Wildkat to improve and perquiche, muffins and haps save the business. cinnamon rolls are It doesn’t always take. Two offered, as well. Museum other local joints, Blue Water members receive a discount in Jax Beach and Fatballs on purchases, so the cost of a Sports Bar on the Westside, membership can be whittled were both previously profiled away with each latte ordered.
Kanine Social
on Bar Rescue. Both have since closed. Chamblin Bookmine on Roosevelt Boulevard has been a literary destination in Jax for nearly 50 years. The store is a local legend, well known for its near-endless stacks of second-hand books about every subject imaginable. It’s not
Chamblin Bookmine
uncommon for first-time visitors to get lost deep inside the winding warren of romance novels, cookbooks and even a section devoted to local authors. What many don’t know is that Chamblin also sells rare and autographed books, such as a signed, 26-volume collection of the works of Rudyard Kipling from 1914 ($900). Kanine Social recently announced plans to build a second location at Gate Parkway on the Southside. In addition to its members-only dog park and boarding services, the new, larger location will feature an outdoor food hall, family play park and live music venue called The Block Jax. Construction is slated to begin in early 2024 with a tentative completion date set for the last quarter of the year. u
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JAX FILES
THEN & NOW
Sand Hills Hospital
What Lies Beneath Skulls, bones and childhood memories pulled from the ground on which the Gateway Mall sits BY TIM GILMORE
“W
hen they tore down the peat hills,” John Hal Price says, recalling his 1950s childhood, “we found so many bones. I had two bags full of them and the museum came and took them. I cried.” By the time I wander Gateway Mall and Shopping Center, trying to imagine where the Smallpox and Yellow Fever Pest House once stood, North America contains more than a thousand “dead malls” or “ghost malls.” I watch two pigeons chase a plastic bag in eddying circles around a puddle of human urine. Besides the Winn Dixie, the busiest enterprises at Gateway lately have been the big
tent for Covid vaccinations and the county tax collector’s office. “I grew up right next to Gateway Mall when they were building Montgomery Ward,” says Mark Hodges. “As kids, we found all kinds of bones and skulls. We built play forts in the peat hills and we used to stand the skulls we found on sticks to scare away our enemies.” Lots of lovelier memories of Gateway Shopping Center and Gateway Mall abound too. Buying the record album Meet the Beatles at G.C. Murphy Variety Store in 1964. Store employees in 1960s hula outfits during
Montgomery Ward’s “Hawaiian Days” sale. Roller skating in the mall on Christmas day in the 1970s. Today, the childhood Northsiders who remember the dunes before Interstate 95, from before developer Sam Morris Spevak broke ground for Gateway Shopping Center, recall a mound called Yellow Fever Hill in the early 1950s. Just when Sand Hills Hospital was built is unclear. It seems to enter the record already standing, as though it had been there forever. Sufferers of the terrors of Smallpox died at Sand Hills in the epidemic of 1883, though St. Luke’s Hospital, built just east of town on Continued on page 24
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Centennial Celebration In the winter of 1924, a cadre of artists and writers gathered in St. Augustine to form a group they dubbed “The Galleon Club.” These cultural trailblazers sought to transform and capitalize on the town’s growing reputation as a thriving community for creative individuals, particularly those who catered to the many wealthy Northerners who enjoyed wintering in the Ancient City. On February 23, 2024, the St. Augustine Art Association—a name adopted by the original club in 1948—celebrates its 100th anniversary with a Beaux Arts Ball, an evening of dinner, dancing and fine arts, at the Lightner Museum. “Celebrating such a significant and historic milestone feels surreal,” says Art Association executive director Jennifer Flynt. “For 100 years, artists have transformed this city into a flourishing arts community and arts destination. And I believe the magic of St. Augustine has certainly inspired many artists for more than 100 years.” Tickets to the Ball (imagined in a 1949 painting by Louise Shanks, pictured here) are $150 apiece, $1,200 for a table of eight. u
REMEMBER WHEN? Located in the heart of Downtown, James Weldon Johnson Park is slated to undergo a renewal. A final design concept has yet to be presented or approved, but public input has city planners considering adding things such as a water feature, open lawn space and more shade and trees. The redesign will also have to consider what to do with some of the park’s existing structures. For example, there is a historical marker in the park that memorializes President John F. Kennedy. The statue was placed in the park following his assassination and marks the site when, on October 18, 1960, during his presidential campaign, Kennedy visited Jacksonville and spoke at the park, describing his time in Northeast Florida as a U.S. Naval officer during World War II. November 22 of last year was the 60th anniversary of Kennedy’s assassination in Dallas. u
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THEN & NOW Continued from page 22
Hogan’s Creek in the late 1870s, erected a “Pest House” for Smallpox cases. Sand Hills Hospital stood a safe distance northwest of town. The Board of Health sent the first victims of what became the Yellow Fever Epidemic of 1888 to Sand Hills right away. A footnote in Merritt Webster’s 1949 book A Century of Medicine in Jacksonville and Duval County says, “Fortunately the Sand Hills Hospital had been constructed prior to 1888 in the pine woods on an elevated tract of land about three and one-half miles north of Jacksonville. A forty-foot pavilion and other buildings were added. Later the hospital was said to have twenty separate buildings and several tents.” Other sources call Sand Hills a “crude pest house / hospital,” and Richard Martin, in his 1973 history of St. Luke’s, says the hospital closed its doors between epidemics and wars. A few accounts come down to us from 15 decades ago. There was Jane Delano, who left Bellevue in New York to become matron at Sand Hills during the epidemic of ’88. Those used to the brutal conditions in Jacksonville no longer thought to protect themselves from insects, but Delano demanded the windows at Sand Hills be covered with screens to keep away the mosquitoes. No one yet understood these pests to be the vectors for Yellow Fever and the harbingers of death. In her 1988 University of North Florida dissertation, Nursing and Health Care in Jacksonville, Florida, 1900-1930, Linda Emerson Sabin writes of a former St. Luke’s nurse she interviewed in 1982. Esther Troeger Oetjen recalled a fellow nursing student in 1917 who contracted Smallpox and was sent to Sand Hills. “The student returned so scarred that she left the nursing program.” Already, by that time, the neighborhood of Norwood was platted, running northwest-southeast along brick-paved Norwood Avenue, beneath Moncrief Creek and above Sand Hills. Norwood Elementary School opened in 1926. Two blocks from the school, lumber magnate Wellington Cummer had run Standard Turpentine Company, which became one of Florida’s greatest polluters for most of the century, since 1910. Somewhere along the way, Sand Hills disappears from the record just as mysteriously as it enters it. One childhood resident of Golfair Manor, the 1950s subdivision built next to the dunes where Gateway Mall was built in the ’60s, remembers “an old shack” still standing on top of the peat and sand. John Hal Price was 12 or 13 years old. Across from Gateway, those hills,
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JAX FILES
THEN & NOW
made of sand and peat, stood rare in the flat Florida landscape. “We called them the Peat Hills,” John says. When developers began to bulldoze the hills, they made new mounds of shifted and unearthed earth, a new landscape that called the children from new suburban subdivisions over to play. “When you’re a kid,” Price says, “you can’t keep out of it. Toy cars. Army men, plastic soldiers. Anything we could find and anything we could think of. We were there every day during the excavation.” Kids brought bones to school for “Show and Tell” and apparently teachers never thought maybe they should dig into what was happening. Then one of Price’s friends told his parents and his parents called the police. “That night a police officer and a man from the Jacksonville Museum, that’s what we called it, came by and confiscated the bags I’d collected. They were very hush-hush about it. It broke my heart. I was fascinated with these things. I probably had close to an entire skeleton in those two bags.” Charlie Suggs remembers the race cars that used to assemble at J.C. Penney’s automotive center at Gateway in 1971, of drag racer Tom McCurry’s infamous “Wagonmaster,” a “partial Buick station wagon-bodied dragster, an
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exhibition car that made runs by itself, with a four-wheel drive setup that blazed the tires sometimes the full quarter-mile at 165 mph.” Suggs says, “I had a friend, his dad had a transmission shop on Norwood, and one day going back into his office, I saw the hu-
man skull on his desk.” George Blum’s shop went out of business in the early ’70s, but the building remains, behind Bono’s Barbecue. “Not sure what ever became of that skull,” Charlie says. “I guess back then no dignity was observed when it came to discovering unknown graves.” u
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Let’s Get Physical There’s no time like the present to shape up or ship out BY AMY WEST
I
t’s easy to feel isolated in a society that’s more active online than in person. When it comes to getting in shape and creating a positive outlet that benefits mental health, I believe there’s power in numbers. It’s no wonder group fitness classes are trending. Joining a group fitness class is a chance to be around other people in a setting that’s encouraging, challenging, and open to all. It’s a great environment for making new friends, and sticking with your program. If you skip a class, you’re going to be held accountable by other classmates who missed you, or a trusted instructor who’s as committed to helping you achieve your goals as you are. Looking for something new or unusual? Thanks to apps like Class Pass, and Mind Body, as well as free trials offered by individual fitness studios, it couldn’t be simpler to take the first step and see if it’s for you. Here’s a quick introduction to some of the top group fitness classes in town.
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Ready to tap into the savage inside you and maybe learn some self defense while you’re at it? UFC MMA fighter Preston Parson runs Elevate MMA, one of Jacksonville’s premier MMA studios. Open to all levels, Elevate is a place that welcomes you just as you are on the road to your personal fitness goals with group classes in MMA, Jiu-Jitsu, Muay Thai, and fitness. Don’t forget your water, and if you have them bring your boxing gloves, hand wraps, and knee pads for an hour of intense training, and fun. Youth classes are also available. As an MMA enthusiast since I was nineteen, I recommend planning to stick with it for at least three months going twice a week to give it a solid try. The first several months are challenging, if you aren’t used to the power output, but once you adapt and get through the soreness, you’ll feel like you can conquer the world! Drop in classes are $25 with monthly passes ranging from $90 to $250.
I was first introduced to pilates when I met a physical therapist who put me on a pilates reformer machine as part of my therapy. My back was saved and a new passion was born. Strengthen your core and your entire body in this zero impact workout that will lengthen and elongate your body while seriously targeting major muscle groups. Pilates is great for all ages and is as challenging as you want to make it. I’ve seen very fit grown men struggle, and 80-year-old ladies slay in this deceptively trying work out. Beginner and advanced classes are available at A Pilates Studio in Jacksonville Beach. Sign up on the Mind Body app for your first class. I recommend you wear full length leggings. Gripper toe socks are suggested but not required. Individual passes start at $35 and monthly unlimited passes for $349. Nothing has gotten me higher than a weekly dance lesson. For years I took Zumba
The Heart of Your Healthcare
Abdel Ghani Anabtawi MD, FACC
Dr. Abdel Ghani Anabtawi is an interventional cardiologist with First Coast Cardiovascular Institute (FCCI). He examines, diagnoses, and treats patients with heart disorders that can be managed by interventional cardiac procedures, medications, and lifestyle changes. Dr. Anabtawi is board-certified by the American Board of Internal Medicine in both cardiovascular disease and Internal Medicine. Before joining FCCI, Dr. Anabtawi worked as an attending invasive cardiologist for three years and was an assistant professor of internal medicine at the University of Florida in Gainesville teaching medical students and residents. Dr. Anabtawi has a deep interest in graduate medical education and believes in teaching the next generation of physicians. “I enjoy working with people and listening to them. I feel deeply gratified when my patients share their feelings, fears, anxieties and hopes with me,” says Dr. Anabtawi. When not working, Dr. Anabtawi enjoys spending time with his wife Farah and his two young kids, Mazen and Mira.
Since 2002, our organization has built a reputation for providing compassionate care to residents of Northeast Florida. We have consistently brought the latest advancements in medicine to the region, allowing our patients to be the first to benefit from exciting new technology. We offer board-certified services in cardiovascular medicine, sleep medicine, pulmonology, and amputation prevention. Our facilities are fully accredited, ensuring we have met the highest standards in the healthcare field.
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Dr. Mubbasher Syed joined First Coast Cardiovascular Institute after completing his interventional cardiology fellowship at the University of Arizona/Banner University College of Medicine in Phoenix. He trained at Cleveland Clinic Foundation’s Fairview Hospital, where he was appointed Chief Resident of the internal medicine residency program. He followed that with cardiovascular medicine training at the University of Toledo, where he served as Chief Fellow. He is deeply passionate about preventive healthcare. He strongly believes in the notion that prevention is the best management for any ailment. “Most of the heart diseases, especially the ones rooted in atherosclerosis are truly preventable,” says Dr. Syed. “I feel there are multiple pharmaceutical and non-pharmaceutical tools at a physician’s disposal that are underutilized in practice. I believe in a patient-centered approach where lifestyle changes, counseling, screening, and medicine all come together to effectively preempt an emergency room visit.”
JAX FILES
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every Wednesday with the same great group of dance enthusiasts at my local gym. Now you can find that same big dance energy outside the gym at Diva Dance Studios. With a location likely near you, you’re sure to experience a boost of energy and confidence as you learn choreography to some of your favorite songs while burning off the stress of the week, and a few calories while you’re at it. You don’t have to be a pro to join. All levels are welcome. All you need is water and your dancing sneakers to join this party. Plans range from $59-$159. When I was ready to step up my weight training and cardio, but looking for a more affordable option than personal training, my path led me to F45. Not only did I admire the physical prowess of those attending, I was totally hyped by the energy and great music. F45 focuses on functional fitness for all, and fits it all in forty-five minutes so you can get back to the rest of your day. With locations all over Northeast Florida, it’s not difficult to find one near your home or office. I recommend trying a weight training class first, as the cardio days can be pretty intense and involve a mixture of sports agility, hit, and plyo skills. Trust that you can make it through, and let the coaches lead you through these fast paced sessions that will have you partnered with other class participants for a fun-filled work out. I had the greatest success going three to four time a week. Memberships range from studio to studio, with drop-in classes generally running around $35 and trial classes differing per individually owned locations.u
Listen Up!
TRIAL RUN According to the American Heart Association, Atrial fibrillation is a quivering or irregular heartbeat, or arrhythmia. Atrial fibrillation, also known as AFib or AF, can lead to blood clots, stroke, heart failure and other heart-related complications. In Jacksonville, cardiologist Dr. Saumil Oza and the heart care team at Ascension St. Vincent’s are part of a landmark trial for patients with AFib evaluating a new and possibly better treatment option. Instead of burning or freezing tissue, pulse field ablation shocks targeted cardiology tissue with a controlled electric field—something considered a more precise and faster procedure. “The beauty of this technology is that it is the first truly single-shot catheter that can map and ablate large areas of the heart all at once,” says Dr. Oza. “It also means we can avoid collateral damage to structures around the heart, such as certain nerves and the esophagus. This may ultimately lead to a safer, more effective, and faster procedure.” Ascension St. Vincent’s is one of ten centers worldwide to be a part of this trial and it’s the first time this technology has been offered to patients in Northeast Florida. u
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The indigenous history of Northeast Florida stretches back more than 12,000 years. However, many conversations about the subject are limited to a handful of well-known people and stories, some of which may not even be true. With the help of extensive research conducted by local experts and supporting historical documents, the podcast Bygone Jax tackles three of the most common myths and misconceptions about Jacksonville’s indigenous history. Produced by Florida State College at Jacksonville and WJCT Public Media, Bygone Jax is one of two locally made podcasts that returned in late 2023. The second, Untold Stories, honors the tradition of oral storytelling in a modern context. A collaboration with the Florida Theatre, the radio show/podcast shares local storytellers featured as part of the Theatre’s series of spoken word nights. “Our rich podcast offering is becoming more important to our local area as more and more people use on-demand audio as part of their listening mix,” says David McGowan, CEO of WJCT. Listeners can subscribe to both podcasts on all major podcast platforms. u
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FAMILY
College Prep 101 To study or not to study, that is the question BY FABRIZIO GOWDY
W
ith colleges getting steadily more competitive and more expensive, it’s easy for parents and students to stress about their college preparedness. Is your child on track to get into their dream school? What should you as a parent be doing to help them? Are you prepared financially? You aren’t alone in navigating these questions. In fact, your child’s school likely has dedicated a counselor trained in college and career development. “Your school’s college counselor is an advocate and resource who would love to help you in this process,” says Matthew Augenstein, College and Career Counselor at Providence School of Jacksonville. To help parents and students feel better prepared for college, we reached out to four local college counselors for their suggestions—here is some of the advice they shared, starting as early as middle school. College can seem distant in middle school, but habits and skills developed early on often carry over to high school and form the foundation of later academic success. While middle school isn’t the time for college visits and SAT prep, it’s never too early for students to try their best, develop healthy study habits, and apply themselves academically. It
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may be simple advice, but it’s something we heard consistently from counselors.
allows students to develop social and emotional skills that will help them in high school.”
“Students should put their best efforts towards their coursework—keep up with homework, prepare for tests, and participate in class discussions and projects,” says Daphne Vagenas, Director of College Counseling at the Bolles School. “Students need to develop academic confidence in all subject areas throughout elementary and middle school. This is one of the most critical areas that pave the way for college and their future career.” Parents can help their children achieve this goal by staying engaged and working with teachers and counselors to come up with a specialized plan for their student.
Julie Carter, Director of College Counseling at Episcopal School of Jacksonville, suggests journaling as a useful skill students can use to discover and understand their passions. “Begin practicing self-reflection—which is a vital part of college application essays—by journaling. Keep a running list of activities you participate in and make note of your accomplishments, what was meaningful to you about the activity, what’s going well, and your aspirations.”
Another tip counselors had for middle schoolers was to begin exploring passions and interests. Authenticity was a common theme in the advice we received. For eample, colleges want to see students involved in activities that genuinely interest them. “Although college may be far away, middle school is a great time to begin getting involved in your school,” says Candace Lautzenheiser, College and Career Counselor at University Christian School. “Joining clubs, volunteering and pursuing your passions at a young age
Carter also recommends that parents encourage their children to focus on activities that are meaningful to them and bring them joy, rather than pressuring them to load up on extracurriculars. “Active engagement in a few areas is better than a scattered, busy schedule—think quality over quantity,” Carter says. “Choosing a few activities and investing significant time into those pursuits is much better than trying to be involved in too many things and not having enough time to authentically participate,” Augentstein says, echoing Carter’s advice. The golden question students, parents, and counselors are always seeking to answer is
Top of the Class Steady progress is being made on the new Center for Innovation on the Bolles Upper School San Jose Campus. The 47,000-square-foot, three-story building marks the most expansive construction undertaking on the riverfront property since the building of Bolles Hall, an historic structure completed in 1925 as the San Jose Hotel. The Center will house the school’s science, math and technology programs, as well as areas for courses in robotics, computer programming, engineering and design. In addition, there will be laboratory spaces for anatomy, biology and chemistry. “The new facility will bring renewed student engagement, innovation and ultimately, achievement, in all areas of science, exposing our students to an entirely new and exciting level of academics.” says Bolles science department chair Nancy Hazzard. Construction of the $26-million building, funded in part by $5 million gifts from Dr. Dana Fender and wife Hope, and Frank Sanchez, began in the summer of 2022 and completion is slated for spring of 2024. u
FRESH CATCH Ever want to go fishing but didn’t have a clue where to drop your line? The answer to this question and many others regarding fishing in Northeast Florida are answered in a series of family friendly Fishing 101 classes hosted by the Parks and Recreation department of St. Johns County. Did you know there is a proper way to hold your fresh catch? Do you know how to properly weigh your fish? These insights and other ins and outs of saltwater fishing around Jax just some of topics covered in the hands-on workshops. Classes typically gather at the Usina Boat Ramp in Vilano Beach. One of the next, “How to Pick a Good Fishing Spot,” is set for February 7, 9-11 AM. To participate, one must bring his own gear and have a valid Saltwater Shore fishing license. Licenses are offered free from the Florida Fish and Wildlife Commission. Classes cost $12; registration in advanced is required. u
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Extravaganza: Saturday, February 24 For more information about DA and auditions visit DA-arts.org 2445 San Diego Rd., Jacksonville, FL 32207 | Where Arts and Academics Meet Excellence
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FAMILY “what are colleges looking for in an applicant?” While there’s no one universal answer, most colleges employ a holistic approach that weighs a student’s academic record along with their social engagement and extracurriculars. According to Augenstein, the most important component of a student’s college application is their high school transcript. “Standardized test scores like the SAT and ACT are often important, but grades and the courses students choose are most important for admissions,” Augenstein says. “Students should take the highest level of rigor in which they can be successful.” This rigor level is different for everyone, which is why students and parents should work closely with their teachers and counselors each year to build a schedule tailored to their abilities. Of course, strong academics aren’t the only thing colleges look for. Colleges want their students to be engaged in every aspect of campus life. “Admissions officers want to see students pursuing activities that they enjoy. It’s not as important what a student does as why they do it—and how they are able to articulate the ‘why’ in their admissions applications,” says Vagenas. Lautzenheiser agrees, explaining why colleges appreciate when students demonstrate their social engagement through participation in meaningful extracurricular activities. “Social engagement is important to colleges because it predicts students’ success at their own schools, as socially engaged students are more likely to stay in school and finish their degrees on time.” Applying for scholarships early and often can make college more affordable, and according to SoFi Bank, an estimated $100 million in scholarship money goes unclaimed each year. “Typically, if an applicant’s academic credentials fall within the top 20 percent of a college’s applicant pool, they will have the best chance for merit scholarship consideration at that institution,” Bolles’s Vagenas says.
Open House January 20th 12 pm - 2 pm
Vagenas encourages families to invest in a personal educational savings account or a formal program like Florida Pre-Paid. She suggests using the net price calculators available on all individual college admissions websites to determine if they might qualify for financial aid. Vagenas says all students should also consider completing a FAFSA application and, if applicable, the CSS Profile. One tool suggested by Providence’s Augenstein is College Board’s Big Future online, where you can create a student account and use it throughout high school as a resource for college and career possibilities. Augenstein also recommends online resources like the Occupational Outlook Handbook, job shadowing, and conversations about interesting careers as a way to get students thinking about what types of colleges they might want to attend. That said, parents should not push their children towards a particular school or list of schools too early; too much college talk and pressure can lead to disengagement. “Set a mutually agreed-upon time to talk about college each week and limit college talk to that time,” says Episcopal’s Carter. “Hold off on specific college search and application conversations before junior year—this will give your child a balance of independence and accountability and ensure that your relationship doesn’t become narrowly focused on college.”
Join us on Saturday, January 20th at noon to learn more about the opportunities your son or daughter can experience each day at Snyder. The rigorous college-prep curriculum ensures students are competitive in college admissions decisions. Athletic opportunities are significant with 62% of the student body active in one or more sports. A thriving Fine Arts program supports creativity and talent. Can't join us at Open House? Call our Admissions Office for a personal tour at 904-771-1029 or email admissions@bishopsnyder.org.
5001 Samaritan Way, Jacksonville, FL 32210 (904) 771-1029 | bishopsnyder.org
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One final piece of advice counselors had for students: don’t forget to enjoy your time in high school while it lasts. “Students should keep things in perspective and enjoy all of the wonderful aspects of high school life both inside and outside of the classroom,” says Vagenas. Between college applications, standardized testing, extracurriculars, and coursework, it can be easy to forget that you only experience high school once; and while it may not seem like it at the time, it does go by fast. As America’s most famous fictional high schooler put it, “if you don’t stop and look around once in a while, you could miss it.” Well said, Ferris. Well said. u
Private &
Public Schools OF NORTHEAST FLORIDA
SUMMER IS FAST APPROACHING. So, in addition to making vacation plans and looking into summer camp options, families are already thinking about the next school year. For parents, Northeast Florida’s educational options have never been better. Need proof? Featured on the following pages are profiles of some of the region’s leading K-12 schools, as well as a handy chart detailing more than a dozen categories for comparison, from sports to test scores. Now, do your homework and find the right fit for your child.
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Select Northeast Florida
Private & Public Schools SCHOOL
ADDRESS
PHONE/WEBSITE
YEAR EST.
RELIGIOUS OR OTHER AFFILIATIONS
ENROLLMENT
GRADES
GENDER
UNIFORM
Bishop Kenny High School
1055 Kingman Ave. 32207
398-7545 bishopkenny.org
1952
Catholic
1,385
9-12
Co-ed
Yes
Bishop John J. Snyder High School
5001 Samaritan Way 32210
771-1029 bishopsnyder.org
2002
Roman Catholic
450
9-11
Co-ed
Yes
The Bolles School
7400 San Jose Blvd. 32217
256-5030 bolles.org
1933
None
1,750
PreK-12
Co-ed
Yes
Collage Day School
171 Canal Blvd. Ponte Vedra, 32082
900-1439 collagedayschool.org
2017
—
350
3 month5th grade
Co-ed
ages 3+
The Discovery School
102 15th St. S. 32250
247-4577 thediscoveryschool.org
1990
—
330
18 month8th grade
Co-ed
Yes
Douglas Anderson School of the Arts
2445 San Diego Rd. 32207
346-5620 da-arts.org
1985
None
1,085
9-12
Co-ed
No
Episcopal School of Jacksonville
4455 Atlantic Blvd. 32207
396-5751 esj.org
1966
Episcopal
1,400
age 1grade 12
Co-ed
Yes
Greenwood School
9920 Regency Square Blvd. 32225
726-5000 greenwoodjax.org
1985
None
200
6-12
Co-ed
Yes
Jacksonville Country Day School
10063 Baymeadows Rd. 32256
641-6644 jcds.com
1960
None
400
PreK3-6
Co-ed
Yes
Providence School
2701 Hodges Blvd. 32224
223-5270 prov.org
1997
Christian
1,650+
PreK-12
Co-ed
Yes
Riverside Presbyterian Day School
830 Oak St. 32204
353-5511 rpds.com
1948
Presbyterian
390
PreK3-6
Co-ed
No
St. Johns Country Day School
3100 Doctors Lake Dr. 32073
264-9572 sjcds.net
1953
None
500
PreK3-12
Co-ed
Yes
2010
None
475
VPK-5
Co-ed
Yes
Seacoast Charter Academy
9570 Regency Square Blvd. 562-4780 seacoastcharteracademy.org 32225
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NOTE: School details posted here are subject to change. Parents are encouraged to confirm all information. We attempted to verify the chart by contacting all of the schools listed. Questions we were not able to confirm were left blank. • Updated December 2023 STUDENT/ FACULTY RATIO
ANNUAL TUITION
ACCREDITING AGENCY
TEAM SPORTS
#AP CLASSES
AVG. TEST SCORES
OPEN HOUSE DATES
2024-25 APPLICATION DEADLINE
18:1
$12,190 - $15,270
NCPSA, SACS, SFCC
Boys: 10; Girls: 10 Co-ed: 2
24, AP Captsone Diploma
N/A
Fall 2024
January 17, 2024
11:1
$11,000 - $14,000
FCC, SACS
Boys: 14; Girls: 14
13
N/A
January 20
open now
17:1
$13,420 - $66,750
FCIS, SAIS, NAIS
Boys: 12; Girls: 13
29
N/A
from October 6 to January 7
January
varies
check website
FACCM
N/A
N/A
N/A
by appointment
rolling admissions
Toddler, 6:1 PreK-8, 10:1
$11,500 - $19,500
FCIS, IBO
Boys: 4; Girls: 4
N/A
N/A
check website
January 31, 2024
20:1
N/A
SACS
N/A
16-22
N/A
by appointment
check website
varies
$5,800-$30,900
FCIS, SAIS
Boys: 13; Girls: 13
25
N/A
check website
January 26, 2024
12:1
$15,600
FCIS
Boys: 3; Girls: 3
N/A
N/A
by appointment
rolling admissions
18:1
$10,500 - $24,000
FCIS, COGNIA
Boys: 5; Girls: 5
N/A
N/A
personal tours
January 26, 2024
N/A
$12,700 - $15,960
ACSI, COGNIA
Boys: 19; Girls: 17
18
N/A
by appointment
rolling admissions
varies
$5,390 - $17,810
FCIS, NAIS
Boys: 3; Girls: 3
—
—
visit website
January 26, 2024
12:1
$12,400 - $22,572
FCIS, NAIS
Boys: 10; Girls: 11
22
N/A
visit website
rolling
VPK 10:1 K-3, 18:1 4-5, 22:1
N/A
COGNIA
N/A
N/A
N/A
by appointment
rolling admissions
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The Bolles School An Education with a World View Bolles students don’t only receive a world-class education – they learn how to become savvy global citizens as they pursue their passions in an unrivaled academic environment designed to develop tomorrow’s leaders.
guide students of all ages on a journey to explore their interests, discover their passions and reach for their dreams. Bolles also has educational partnerships with Mayo Clinic and Zimmer Biomet, as well as its own Anatomage virtual dissection table.
The Bolles Global Learning & Engagement program promotes global citizenship across Pre-K through Grade 12, providing opportunities for students to connect with their international peers and build understanding across cultures. Bolles also offers seven world languages, 10 international and domestic travel programs, and access to the Global Online Academy to give students an even broader selection of courses from around the globe.
The School’s comprehensive fine and performing arts program provides courses in drama, dance, visual arts, chorus, music and band. Among middle and upper school students, 70 percent enrolled in fine and performing arts classes this year, while 100 percent of lower school students are involved in art, music and theater instruction.
“Our focus is maximizing and showcasing our strengths as an international, multicultural community and to expand our global reach, context and innovation,” said Bolles President and Head of School Tyler Hodges. “We want to make sure our students are prepared to thrive in an international marketplace – where they are familiar with cultural nuances, global education, international practices and opportunities to connect.” The Bolles School is an independent, coeducational day and boarding school founded in 1933 that is home to more than 1,750 students on four campuses. The School is proud of its globally diverse students who represent 59 different countries and speak 36 languages. Boarding students in the Resident Life Program also hail from 27 countries and 12 states, adding their unique experiences to the day student body’s culturally robust environment.
The School’s athletic successes are known worldwide with 24 sports teams at the middle, JV and varsity levels. Most students participate in one or more sports at Bolles. A total of 63 Bolles students, former students and Bolles Sharks have participated in the Olympics over the years, and 14 Olympic athletes from Bolles have won 29 medals. At Bolles, students experience an All Things Possible approach to learning, which opens their eyes to the limitless opportunities before them. With a foundation in courage, integrity and compassion, students know how to be successful on the global scene as they progress into college and life.
Academically, Bolles offers courses in seven languages (including Chinese, Japanese and Arabic) and 29 Advanced Placement courses. Expert faculty members fan the flames of curiosity and
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7400 San Jose Blvd., Jacksonville, FL 32217 (904) 256-5030 bolles.org
Episcopal School of Jacksonville A Portrait of Potential With three campuses located across Northeast Florida, only Episcopal School of Jacksonville is able to serve students and families through every phase of their academic journey, from age one through 12th grade. We are a community where students benefit from our rigorous curriculum, vibrant fine arts offerings, outstanding athletic programs, diverse extracurricular programs, small class sizes, and exceptional faculty; the global community benefits from the contributions and leadership of our graduates. Episcopal School of Jacksonville prepares students for success in college and beyond by delivering a unique balance across Four Pillars — Academics, Athletics, Spiritual Life, and Fine Arts. An Episcopal graduate lives into his or her potential by becoming a well-rounded individual who seeks understanding, develops a sense of self, lives with honor and purpose, and pursues a life of faith. We invite you to visit one of our three campuses to learn more:
Grades 6-12 on the Munnerlyn Campus, located at 4455 Atlantic Boulevard, Jacksonville, Florida 32207. Phone: (904) 396-5751 Grades Pre-K 3-Grade 5 on the Beaches Campus, located at 1150 N 5th Street, Jacksonville Beach, Florida 32250. Phone: (904) 246-2466 Age 1-Grade 5 on the St. Mark’s Campus, located at 4114 Oxford Avenue, Jacksonville, Florida 32210. Phone: (904) 388-2632
EPISCOPAL SCHOOL of JACKSONVILLE
4455 Atlantic Blvd., Jacksonville, FL 32207 (904) 396-5751 • esj.org
EPISCOPAL SCHOOL of JACKSONVILLE
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Providence School Boldly Christian, Unquestionably Academic Since its opening over 25 years ago, Providence has developed into one of the premier private Christian schools in Northeast Florida. It is one of a few schools in the area where you can find a seamless Preschool through 12th-grade education that incorporates college-preparatory academics, an award-winning fine arts program, and a championship FHSAA athletic program. As a Christ-centered community, Providence is deeply committed to its Christian mission, which demonstrates God’s love in the ways that we serve the community, through global missions, weekly chapel services, spiritual retreats, and daily prayer and devotions.
unique plan for their lives, and establish good college matches. For the last several years, our graduates have received 100% college acceptance and over the last 5 years, they have been offered over $45 million in college scholarships. We’d love to show you why Providence is more than just a school; we are a family! To learn more, go to www.prov.org or call 904-223-5270 to schedule a campus visit.
Motivated by a challenging academic experience, our program offers College Preparatory®, Advanced Placement, Dual Enrollment, and Honors programs to prepare students for the next level of academic achievement. Our distinguished faculty and staff model their Christian values inside and outside the classroom. They purposefully create interactive environments that promote student engagement. Our college counselors work one-on-one with students to help students discover God’s
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2701 Hodges Blvd., Jacksonville, FL 32224 (904) 223-5270 • www.prov.org
Bishop Kenny High School Tradition. Excellence. Faith. The Spirit of a Crusader. “But seek first the kingdom of God and his righteousness.” Matthew 6:33. For 72 years, Bishop Kenny High School has built a legacy of faith, guiding Crusaders in becoming individuals of conviction and integrity, conducting themselves honorably, with honesty, and a sense of duty toward study and service. Founded in 1952, our beautiful 55-acre campus is a place where a strong Catholic tradition and messages rooted in Gospel values inform all aspects of campus life, from academics to athletics. More than 17,000 students, faculty, and alumni make up the BK community. While the campus has continually advanced over the years, the Bishop Kenny experience remains steadfast: excellent academics, a tradition of Christian service opportunities, a thriving athletics and activities program, and a focus on Mass, prayer, and religious education. The school offers many academic programs, including practical and performing arts, advanced placement courses, and STEM activities. Students can choose from 24 Advanced Placement courses, including the AP Capstone Diploma Program, and various STEM courses and activities, including robotics, Esports, and NJROTC. Nearly every student on campus participates in at least one of the more than 50 academic, activity, or service clubs. More than half of Crusader students play on freshman, junior varsity, or varsity athletic teams and are committed to being competitive athletes demonstrating leadership and good sportsmanship. Our dedicated faculty and staff guide students to develop the social, emotional, and academic skills necessary for college and future careers. In both students and staff, we cultivate a path to success, a deep faith present in everyday life, and a desire to live for others. Students are encouraged to discern, take risks, fail humbly, persist, and ultimately succeed. As we also look ambitiously to the future, we challenge our students to grow in their faith, lead in scholarship, and serve others as they shape Bishop Kenny’s legacy of faith.
Collage Day School Whole child approach to learning Collage Day School is an educationally dynamic independent day school in the Palm Valley area of Ponte Vedra Beach, Florida.
Serving students aged 3 months through 5th grade, Collage provides your child a safe and beautiful environment that develops not just their love of learning, but their eagerness to explore and understand the natural world. By combining evidence-based academic programming with a wealth of socioemotional resources, Collage sets the foundation for your child to engage with the world as a well-rounded lifelong learner. At Collage, our primary objective is to equip your child with the skills and confidence to excel in any classroom they encounter, ensuring they leave our school feeling capable and self-assured. To achieve this, we utilize an educational methodology grounded in standards-based academics, ageappropriate social skill development, and project-based learning opportunities across our entire setting. At Collage, our dedicated staff brings a rich tapestry of diverse backgrounds, experiences, and teaching styles to our school community. What unites them is a shared passion for our holistic approach to education, which nurtures the whole child. We embrace and celebrate diversity, encourage curiosity, and foster creativity from our youngest to our oldest students.
1 71 Canal Blvd., Ponte Vedra Beach, FL 32082 (904) 900-1439 Info@collagedayschool.org collagedayschool.org
1 055 Kingman Ave., Jacksonville, FL 32207 (904) 398-7545 bishopkenny.org/admissions
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Help Wanted Several local organizations offer guidance and mental health support to area kids, some even inside schools. Among them are: RIVER POINT BEHAVIORAL HEALTH River Point Behavioral Health is an 84-bed treatment facility that specializes in quality mental health, substance use and dual diagnosis services. Its treatment center offers a broad continuum of care through an integrated system of inpatient, partial hospitalization and intensive outpatient programs. (904) 724-9202 • RiverPointBehavioral.com FLORIDA HEALTH DUVAL COUNTY Behavioral Health Services helps improve the mental health and wellbeing of people living in Duval County. Services provided include: Individual and family counseling; Treatment for depression, anxiety, attention deficit and hyperactivity disorder, and other life issues; Parenting skills; Healthy coping strategies; Psychiatric medication management. Services are provided to teens and adults ages 13 and up. (904) 253-1190 • Duval.FloridaHealth.gov COMMUNITIES IN SCHOOLS OF JACKSONVILLE Since 1990, Communities In Schools has helped more than 110,000 students. The organization serves students in Duval County Public Schools every day by utilizing the power of positive adult role models and surrounding them with a community of support, empowering them to stay in school and achieve in life. Its programs impact struggling students through case management, literacy tutoring and after-school programs. (904) 344-3900 • CISJax.org CHILD GUIDANCE CENTER For nearly 70 years the professionally trained staff at Child Guidance Center has positioned clients for success by operating on a whole-health, whole-family mentality that not only focuses on treating children and adolescents, but also their families and systems. The organization serves upward of 5,000 individual children per year, as well as their siblings, guardians, and family members. (904) 448-4700 • CGCJax.org YOUTH CRISIS CENTER YCC’s emphasis on care is for those who have been exposed to traumatic situations such as divorce, homelessness, relocation, loss of life, bullying and abuse. The organization provides a variety of services for children, adolescents, young adults, parents and families. It provides short-term crisis care, mental health counseling, skills-based group training, and transitional living services program for children, teens, young adults, and their families. (904) 725-6662 • YouthCrisisCenter.org
Riverside Presbyterian Day School Educate the mind, nurture the spirit & foster the development of the whole child For 75 years, Riverside Presbyterian Day School has had a passion for foundational childhood education that uniquely lays the building blocks for a lifetime of learning. Riverside’s mission is to educate the mind, nurture the spirit, and foster the development of the whole child. Our educational program reflects this commitment and is designed to build knowledgeable, well-rounded, critically thinking individuals who respect the differences of others in preparation for life in a global community. Riverside provides a child-centered learning environment for PreK 3 through 6th Grade students that is dedicated to imagination and wonder. Our talented faculty shares a challenging academic program, designed to unwrap the joy of learning through discovery and reflection. Our students learn to value and respect the unique qualities inherent within themselves. We invite you to visit our campus and explore your future at Riverside.
830 Oak St., Jacksonville, FL 32204 (904) 353-3459 • RPDS.com
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Bishop John J. Snyder High School Visit Bishop John Snyder High School and learn how a Catholic education can benefit your son or daughter. Our college-preparatory curriculum provides students of all faiths with the academic rigor and opportunities needed to gain admission to the colleges of their choice. Students at Snyder leave confident in their abilities to succeed in college and in life. At Snyder our Athletics, Fine Arts, and Campus Ministry provide extracurricular experiences to make high school rewarding, fun and memorable. We are located on Jacksonville’s westside and transportation is available from many Jacksonville neighborhoods. We invite your family to call us at (904) 908-8978 for a personal tour to see firsthand the value of a Catholic education and the welcoming learning environment at Bishop Snyder High School. Visit our website bishopsnyder.org to learn more.
5001 Samaritan Way, Jacksonville, FL 32210 (904) 771-1029 • bishopsnyder.org
St. Johns Country Day School College Prep, Redefined. St. Johns Country Day School develops students who seek solutions, accept responsibility, and create collaboration. The School boasts a seasoned faculty and challenging curriculum, and Spartan sports have produced multiple state championship teams. Our visual arts program leverages campus studios, kilns, print labs, and more, while students acquire awards and create a competitive portfolio. St. Johns is perfectly positioned to prepare your child for college and life. St. Johns Country Day School hosts students from age 3 through Grade 12 together on one beautiful 26-acre campus, located just minutes from I-295. Students learn to lead in a community that fosters intellectual curiosity while embracing an ever-changing college preparatory education. Call or click today to schedule a personal tour: sjcds.net/visit or (904) 264-9572. Florida School Choice Scholarships Now Being Accepted!
3100 Doctors Lake Dr., Orange Park, FL 32003 (904) 264-9572 sjcds.net
The Discovery School Discover the greatness in your child. Founded in 1990, The Discovery School is a dynamic independent school located in Jacksonville Beach serving children ages 18 months through 8th grade. Your child’s educational path starts in an authentic Montessori classroom and advances to a globally recognized program, the International Baccalaureate Primary Years Programme starting at age 3. Its student-centered approach to education reflects the best of educational research, thought leadership, and experience. Our Vision is to cultivate an inclusive and vibrant community that promotes knowledge, creativity, independent thinking, and mutual respect. When we meld imagination with compassion and academic excellence, there is no limit to what our students can achieve. 102 15th St. S., Jacksonville Beach, FL 32250 (904) 247-4577 admissions@thediscoveryschool.org thediscoveryschool.org
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Greenwood School A different way of teaching. A better way of learning. At Greenwood School, we recognize that no two students are the same and neither are their learning needs. Teachers’ use researchbased, multi-sensory instructional methods to focus on students’ strengths in and out of the classroom. Across all academic subjects, Greenwood offers interactive and collaborative classroom technology specifically helpful for students’ learning differences. Opportunities for advanced coursework, guidance based Social Emotional Learning courses, and a broad range of extracurricular pursuits are also provided. The Greenwood School’s Mission is to provide a challenging and supportive education to middle and high school students with learning differences. Through adaptive, multisensory instruction and a positive environment, students develop the knowledge and skills necessary to achieve their highest potential in the classroom and beyond.
Jacksonville Country Day School Jacksonville Country Day School (JCDS) has provided exceptional private school education to Pre-K 3 through 6th grade students in a nurturing and academically challenging environment since 1960. We strive to instill strong character in our students and to create an inclusive environment for our school community. All of this while providing opportunities and resources to expand cultural awareness and foster inherent respect for all. We invite you to take a closer look at Jacksonville Country Day School through our website, but we also want to extend a personal invitation for you to visit our 19-acre campus. There’s nothing quite like experiencing the energy of our school firsthand. Visit our website www.jcds.com to schedule a tour with us today. PRE–K3 THROUGH 6TH GRADE
9920 Regency Square Blvd., Jacksonville, FL 32225 PH (904) 726-5000 • Fax (904) 726-5056 • greenwoodjax.org
Seacoast Charter Academy Give Them the Start They Deserve The Mission of Seacoast is to provide a student-centered education, focusing on the whole child. We want our students to develop a true love for learning by creating a positive learning environment with innovative technology and high-quality education, focused on an arts-integrated, hands-on curriculum with the overall goal of giving our elementary students a lifetime appreciation of learning and the development of their unique talents and abilities. Call to schedule a tour to see what makes us a different.
9570 Regency Square Blvd., Jacksonville, FL 32225 (904) 562-4780 • seacoastcharteracademy.org
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10063 Baymeadows Rd., Jacksonville, FL 32256 (904) 641-6644 • JCDS.com
the to-do list
THEATER
Ringling Bros. and Barnum & Bailey
The lions, elephants and other exotic animals are no longer part of the big top spectacle, but the “Greatest Show on Earth” continues to traverse the country with a reimagined show packed with music, laughs and death-defying stunts, appearing for six
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performances January 19-21 inside Veterans Memorial Arena. The Triangular Highwire, Double Wheel of Destiny, Criss-Cross Trapeze, Ringling Rocket—a cast of 75 international performers swing, fly, leap, somersault and soar through the air, all accompanied by pounding music and flashing lights. Many “oohs!” and “aahs!” will be heard.
ANIMALS
Mutts Gone Nuts Unleashed!
This show is for the dogs. Literally! This never-seen-before production features jaw-dropping stunts and tricks performed by some of the world’s top canine athletes and their world-class trainers. Joining the pups is funny man Hilby and emcee Scott Houghton.
The stars of the show, many of them rescue dogs, are sure to steal your hearts as they flip, skip, dance and prance across the stage Saturday afternoon, January 20, 2:30 PM, at the Florida Theatre, $36-$83. FESTIVAL
Colors of the Wild
The Jacksonville Zoo is illuminated with more than
PHOTO COURTESY OF FELD ENTERTAINMENT
N O R T H E A S T F L O R I D A’ S E N T E R TA I N M E N T & C U LT U R A L A G E N D A
70 vibrant scenes consisting of authentic, silk Chinese lantern installations featuring intricately constructed fauna and flora, traditional Chinese mythology and interactive displays. The nighttime event, running on select evenings through February, starts after the Zoo closes at 5:30 PM and ends at 9:30 PM. $20-$35.
Danny Elfman’s score. Guests are encouraged to dress up in their favorite DC Superhero attire. No Marvel characters, of course. No weapons or props and please keep the costumes appropriate for families, as this is a PG-13 film. January 21, 7 PM, at the Florida Theatre, $49-$75. SPORT
ART
Fake News & Lying Pictures
Comedians, editorial cartoons, and memes harness the power of satire, parody, and hyperbole to provoke laughter, indignation and even action. That’s the theme of the stories told in Fake News & Lying Pictures: Political Prints in the Dutch Republic, on display through April 29 at the Cummer Museum of Art. The collection of historical etchings and engravings going back to the 1600s tell us politicians spreading half-truths, demonizing opponents and attracting votes is nothing new. Hang on to your hats, Election 2024 season is here.
Jacksonville Icemen
The puck drops more than 20 times as the East Coast League’s Jax Icemen play home games at VyStar Veterans Memorial Arena well into spring, including January 27 and 30, February 2, 7, 10, 16 and 18, and March 2. The January 27th game is Pucks & Paws night, meaning furry friends are welcome to come and enjoy the hockey action. Don’t miss the dog races on ice during intermissions. Other than Feb. 18 (3 PM), all games start at 7 PM. $20-$75.
COMEDY
Florida Theatre
Streaming services like Netflix have spurred a resurgence in stand-up comedy acts and the historic Florida Theatre plays hosts to several in the coming months. According to Heather McMahan (January 18, 7:30 PM, $40), the world is still on fire, carbs are bad for you and even though we’re all dead inside, we’re still going to giggle, damn it! Comedian, storyteller, actor and director Mike Birbiglia (Februay 10, 7 PM, $40) is no stranger to Netflix viewers, with two recent shows being filmed for the streaming service. He may be small of stature, but his humor captures a large audience. Brad Williams’ (March 3, 7 PM, $30) first one-hour special, “Fun Size,” was the highest rated special on Showtime. MOVIES
Batman In Concert 35th Anniversary
The iconic 1989 film returns to the big screen and this time stars Michael Keaton and Jack Nicholson are bringing along a live orchestra to play
Jacksonville Icemen MUSIC
Fleetwood Mac and Rolling Stones Tributes
In addition to its annual schedule of stage comedies and musicals, the Alhambra Theatre & Dining presents a series of short-run concerts by renowned traveling acts. This winter, TUSK: The World’s Best Tribute to Fleetwood Mac, performs January 22 and 23. That classic rock show is soon followed by another, Classic Stones Live, a Rolling Stones tribute act, February 26 and 27. Doors open at 6 PM, followed by dinner at 6-7:30 PM. The music starts at 7:50. $78.
RECREATION
Jacksonville Boat Show
If it floats on water, there’s a good chance you’ll see it at the 76th annual Jacksonville
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THE TO-DO LIST Boat Show. For three days, January 26-28, the Prime Osborn Convention Center is virtually flooded with hundreds of boats, thousands of accessories and scads of floatation devices. Fishing boats, pontoon cruisers, inflatables, personal watercraft and more are squeezed into the hall. There’s a free kids fishing clinic on Saturday and Sunday (10 AM) with the first 100 little anglers receiving a free rod and reel. $5-$15. MUSIC
Jacksonville Symphony
With a combined total of 39 number one hits on Billboard’s Top 100, Elvis, Queen and Prince are musical royalty. The Jacksonville Symphony, with powerhouse guest vocalists and an epic guitarist, honor these legendary artists with songs like Elvis’ “Can’t Help Falling in Love” and “Don’t Be Cruel;” Queen’s “Somebody to Love” and “We Will Rock You;” and Prince’s “When Doves Cry,” “1999” and “Kiss.” Electrifying riffs, heart-throbbing drumbeats and reverberating vocals rule in this tribute to three crown jewels of rock and roll. Hear The King, Queen & Prince of Rock Roll for two shows February 2 and 3, 7:30 PM, at the Jacksonville Center for the Performing Arts. $67-$110. THEATER
Tell Him It’s Jackie
Kait Haire portrays former First Lady Jackie Kennedy in a powerful and revealing narrative as she receives word, on June 5th, 1968, of her brother-in-law Robert Kennedy’s assassination. Believing herself incapable of living through another great loss,
Hadestown
Jackie decides on a course of action that will irrevocably change her future and that of her children. Presented by FSCJ Artist Series February 3, 2 PM and 7:30 PM, at the Jacksonville Center for the Performing Arts, $68.
The Barber of Seville
THEATRE
The Barber of Seville
Rossini’s Barber of Seville is considered among the finest comic operas ever composed. The story is set in 18th century Spain when Count Almaviva, a Spanish grandee, arrives in Seville disguised as a poor student named Lindoro in order to woo Rosina, the ward of the pompous Dr. Bartolo, who hopes to marry her himself. See and listen to how with the help of Figaro, the barber, the doctor is duped and the count gets the girl. Presented by FSCJ Artist Series on February 4, 3 PM, at the Jacksonville Center of the Performing Arts, $19-$69. THEATER
DANCE
MUSIC
Florida Ballet: Director’s Choice
Fort Mose Jazz & Blues Series
“Music has this amazing ability to tell stories and connect people, and that’s exactly our aim with this series,” says Gabe Pellicer, president of St. Johns County Cultural Events. “It’s much more than a series of concerts; it’s an opportunity
Hadestown
Winner of eight Tony Awards including Best Musical, Hadestown intertwines two mythic tales—that of young dreamers Orpheus and Eurydice, and that of King Hades and his wife Persephone— as it invites patrons on a hell-raising journey to the underworld and back. Anais Mitchell’s beguiling melodies and director Rachel Chavkin’s poetic imagination pit industry against nature, doubt against faith, and fear against love. Eight shows presented by FSCJ Artist Series February 6-11 at the Jacksonville Center for the Performing Arts, $50-$184.
Common
From Bach to Rock, the Florida Ballet presents a mixed program on February 9, 8 PM, at the Florida Theatre, including the Goldberg Variations, with music by Johann Sebastian Bach performed live by the Jacksonville Symphony String Quartet; Souvenirs, with music by Pyotr Ilyich Tchaikovsky; Spring Waters Pas de Deux, with music by Sergei Rachmaninov; and Red White and Ballet, with music from the American rock music cannon, $37-$75. MUSIC
Willie Nelson & Family
to highlight and essential piece of American history.” Opening this year’s Series, February 8-17, is rapper, actor and writer Common (Feb. 8, 7 PM, $52-$139), followed the next evening by the Preservation Hall Jazz Band (Feb. 9, 7 PM, $22-$79). Still in the mood for jazz? The Lincoln Center Orchestra with Wynton Marsalis performs next (Feb. 10, 7 PM, $52-$139). The following weekend sees two more shows: blues guitarist Christone “Kingfish” Ingram (Feb. 16, 7 PM, $42-$99) and roots legend Keb’ Mo’ (Feb. 17, 7 PM, $42-$99). All shows at Fort Mose Historic State Park in St. Augustine.
With a seven-decade career, Nelson has earned every conceivable award as a musician, author, actor. activist and cannabis entrepreneur. Last year, Shotgun Willie celebrated his 90th birthday with multiple projects and events such as two nighst of sold out shows at the Hollywood Bowl and the release of a new album, I Don’t Know a Thing About Love, a ten-song tribute to songwriter Harlan Howard. He plays February 14 and 15, 7:30 PM, at the St. Augustine Amphitheatre. $54-$154.
Willie Nelson Continued on page 52
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THE TO-DO LIST
SOCIAL CALENDAR
Seen
Claim to Fame The Florida Sports Hall of Fame celebrated the enshrining of its 2023 class November 8 at a gala reception and ceremony at the Florida Theatre. The year’s inductees represented six different sports, includes an eight-time NBA All-Star, an Olympic gold medalist, a Pro Football Hall of Famer, a two-time Super Bowl winning coach, a two-time World Cup champion and world champion jet car driver. Among the honorees were former Florida State cornerback and 2022 Pro Football Hall of Fame inductee LeRoy Butler; former Florida A&M and NFL punter Greg Coleman; former Jacksonville Jaguars coach Tom Coughlin; Olympic gymnast Shannon Miller; and NBA icon Vince Carter.u
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UPCOMING: Sip champagne and fine wines, bid on live and silent auction items, and dance the night away to the sounds of Bold City Classics as Cathedral Arts Project host its annual Spring for the Arts on April 26 at Epping Forest Yacht & Country Club. The event, with honorary chairs Amy and Gary Norcross, raises funds for arts education for children in Northeast Florida. $250 per person, capkids.org. “Music In Vogue” is the theme to the Jacksonville Symphony Gala, sure to be a fashionable evening celebrating music education and community engagement featuring music by artists who have graced the cover of VOGUE magazine. Set for March 2, the evening includes a cocktail reception, dinner, a live musical performance and after party dancing.
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THE TO-DO LIST
MUSIC
Rod Stewart
You know the songs: “Tonight’s the Night,” “Da Ya Think I’m Sexy,” “Maggie May” and many more. Sir Rod Stewart has sold more than 250 million records worldwide during a career that spans decades and includes ten #1 albums. When not playing Vegas, Stewart takes his orchestra on the road, including a stop in Jax February 17, 8 PM, at Daily’s Place, $83-$478. MOVIES
Napoleon Dynamite Live!
The indie classic was released 20 years ago. “Gosh!” Appealing to the inner-teenager in each of us, the story, the clothes and the dialogue make Napoleon Dynamite one of the most quoted movies of our time. This unique evening at the Florida Theatre includes a screening of the film followed by a lively, freewheeling, discussion with cast members—Jon Heder (Napoleon Dynamite), Jon Gries (Uncle Rico) and Efren Ramirez (Pedro). February 22, 7:30 PM, $33-$125. THEATER
OK! Oklahoma
The second show in the Alhambra Theatre & Dining’s 2024 season schedule is the Rodgers & Hammerstein musical classic, OK! Oklahoma. The show follows the story of Laurie, a farm girl who has garnered the attention of two suitors: handsome, charming Curly and dark and dangerous, Jud. Laurie tries to follow her heart as the audience is given a peek into the Oklahoma Territory, circa 1906— though likely with much more singing and dancing than was happening those 120 years ago. February 22-March 31, $45-$78.
Herbert’s novel about love, war, deep space, dry heat, and enormous worms. Opens March 1.
Stewart. Host and two-time Mirror Ball champ Julianne Hough will light up the stage on select dates. Will she be present at the February 22, 7:30 PM, Thrasher-Horne Center show? The lineup was not set as of early January. Tickets start at $39.
BASEBALL
Savannah Bananas World Tour
MUSIC
Jacksonville Symphony Sir Andrew Lloyd Webber, Sir Elton John and Sir Paul McCartney are not only knights—they also happen to be three of the most successful songwriters of all time with careers that span decades. The Jacksonville Symphony’s Music of the Knights honors their lasting musical influence with songs like “Memory,” “The Phantom of the Opera,” “Circle of Life,” “Can You Feel the Love Tonight,” “Don’t Let the Sun Go Down on Me,” “Yesterday” and “Hey Jude.” Three concerts February 23, 11 am and 7:30 PM, and February 24, 7:30 PM, at the Jacksonville Center for the Performing Arts. $52-$84. BULL RIDING
PBR 2024
Think you could hang on for seven seconds? Don’t even think about it. You couldn’t. You’d be lucky to make it out alive. Only the top bull riders in the world can handle the power of a fierce bucking bull, and 30 of them will gather in the River City for a two-day tournament February 23 and 24 at Vystar Veterans Memorial Arena, $15-$105
John Grisham LITERATURE
Amelia Island Book Festival
Writers and those who love books flock to the festival’s main event, the Author’s Expos and Readers’ Extravaganza on Saturday, February 24, at Fernandina Beach Middle School. In addition to perusing a library’s worth of paperbacks and hardbacks for sale, attendees can attend author breakout presentations, book signing sessions, and nosh at the food truck rally. The Celebrity Author Gala, featuring acclaimed writers David Baldacci, John Grisham and James Ponti, is Friday night, 6 PM, at the Ritz Carlton, Amelia Island. MOVIES
Dune: Part Two
Part two of the science fiction epic sees big names like Florence Pugh, Lea Seydoux, Austin Butler and Christopher Walken join returning cast members Timothee Chalamet, Josh Brolin and Zendaya as director Denis Villeneuve tells the second half of Frank
“There’s no crying in baseball.” At least there’s not at a Bananas game. The clown princes of the diamond roll into 121 Financial Ballpark for three games March 1-3. The Bananas battle their traveling nemeses the Party Animals. In addition to strikes and balls, fans can expect a variety of in-game antics, music, dancing and more. Tickets are drawn via lottery. So, good luck getting any. MUSIC
Tedeschi Trucks Band
Led by husband and wife, guitarist Derek Trucks and singer/guitarist Susan Tedeschi (a powerhouse combo NPR called “two of the best roots rock musicians of their generation”), the rollicking caravan that is the Tedeschi Trucks Band rolls into the St. Augustine Amphitheatre on March 16. With a catalog that spans rock, blues, jazz and even country, no show set list for the 12-piece group is ever the same. Showtime is 7:30 PM. $39-$12. MUSIC
Dave Mason
At 77 years of age, Dave Mason can still make magic with a guitar. Mason left the band Traffic in 1969 to pursue a solo career—and quite a ca-
DANCE
Dancing With the Stars: Live
If you like watching it on TV, chances are you’ll love it in person. The 2024 touring act features some of the show’s professional dancers including Brandon Armstrong, Rylee Arnold, Alan Bersten, Pasha Pashkov and Britt
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Tedeschi Trucks Band
CREDIT DAVID MCCLISTER PHOTO
Continued from page 48
reer it’s been. He’s penned more than 100 songs and in addition to cranking out his own hits, he’s performed on, or contributed to, a series of hit albums including the Rolling Stones’ Beggars Banquet, Paul McCartney and Wings’ Venus and Mars and Jimi Hendrix’s Electric Ladyland. Mason performs March 6 at Ponte Vedra Concert Hall. Doors open at 6:30 PM. $55-$100. OPERA
First Coast Opera
Swashbuckling and plundering were never as light and fun as they are in Gilbert and Sullivan’s operetta The Pirates of Penzance. The Oldest City seems a fitting setting for this production staged by the First Coast Opera March 15 and 17 at Flagler College’s Lewis Auditorium. The catchy tunes, unforgettable characters and sly humor have entertained audiences for decades. Friday’s show begins at 7:30 PM, Sunday is a matinee with the curtain rising at 2 PM. Each performance includes a preshow talk one hour before, $20-$70. MUSIC
Starship Featuring Mickey Thomas
In 1979, Thomas joined Jefferson Starship as the lead vocalist, after the departure of Grace Slick and Marty Balin, and recorded a string of hits such as “No Way Out,” “Find Your Way Back” and “Layin’ It On the Line.” The concert’s set list March 9, 7:30 PM, at the Thrasher-Horne Center in Orange Park, features songs from Starship, as well as a few selections from Jefferson Airplane as a nod to both band’s beginnings. $39-$89.
SPECIAL SECTION: Profiles of Northeast Florida's Leading Physicians
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ONLY IN FLORIDA: Strange But True Stories From Across the Sunshine State
A day at the Beach
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CHARITABLE REGISTER LOCAL NONPROFITS THAT MAKE JAX BETTER
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READY TO WEAR INTERIOR DESIGN, FINE ARTS & FASHION COLLIDE
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PRISONERS IN THE SUNSHINE
TOO MANY MURDERS GO UNSOLVED
TO-GO EATERIES WE LOVE
80 YEARS AGO, THERE WERE NAZIS AMONG US
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START THE SCHOOL YEAR ON THE RIGHT TRACK
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THE ESSENTIAL GUIDE TO EATING & DRINKING IN NORTHEAST FLORIDA
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KIM GO PHOTOGRAPHY
Improvisational masters and Southern rockers Widespread Panic return to the St. Augustine Amphitheatre for a three-night run of shows March 22-24. Formed in Athens, GA 30 years ago, the band’s current lineup includes lead guitarist Jimmy Herring and drummer Duane Trucks, $60-$80. u
READERS’ POLL The 2023 results are in!
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PERSPECTIVE
Fore Play THE PLAYERS Championship tees off March 12-17. Before you go, here’s some of what you should know. PHOTOS BY ANDREW VARNES This year, THE PLAYERS celebrates its 50th anniversary. Fans can look for special 50 year merchandise and points of interest to help mark the milestone. New for 2024 is the tournament’s executive direct Lee Smith. 2023 champion Scottie Scheffler returns to the tight fairways of THE PLAYERS Stadium Course at TPC Sawgrass to defend his title against what is considered the strongest field in golf. Scheffler finished the 2023 tournament 17 under, five shots better than runner up Tyrrell Hatton. After pouring in 20-foot par putt on the final hole, he secured the largest margin of victory at the event since 2006. He pocketed $4.5 million for his efforts. Tickets, starting at $30, are mobile-only and day-specific. They can be purchased exclusively online at ThePlayers.com. Parking passes can be purchased separately at the same site. Passes will not be sold on-site. Three golfers scored a hole-in-one at the iconic 17th hole at THE PLAYERS in 2023. There were Hayden Buckley, Aaron Rai and Alex Smalley. A new hospitality venue debuts this year, situated between Holes 12 and 13. The open-air Intracoastal Club features amenities such as multiple TVs and bar-style seating, as well as the option to purchase upscale food and beverages, beer, wine and cocktails. For the average player and fan it’s only a subtle change, but renovations on Hole 18 are designed to bolster the already raucous atmosphere of the finishing stretch. A reshaping of the mounding around the green has opened the sight lines to allow spectators to see every shot. Golf fan and mulit-platinum singer-songwriter Cole Swindell will rock the famous Island Green for the tournament’s Military Appreciation Day concert on Tuesday, March 12. “I had the opportunity to play the Stadium Course this past fall and got to scope out where the concert will take place and I got chills just thinking about it,” says Swindell. “To play a show on the most famous hole in golf is a dream come true.” The concert follows the day’s Military Appreciation Day ceremony, which begins at 4:30 PM. Admission to the show is included with the purchase of Tuesday tickets. The PGA TOUR Fan Shop opens to the public the weekend before the tourney, March 8-10 (Friday, noon-5 PM; Saturday and Sunday, 10 AM-4 PM). No ticket is required for admission and guests can park in the public parking lot off CR 210. The list of food vendors is longer and more varied than ever. Among the food and drink options peppered around the course are Mojo BBQ, Taco Lu, V Pizza, The Mini Bar, Bono’s, HomeSpun Kitchen and, new this year, Top Dawg Tavern. The convoy of food trucks on site include Top Nacho, Pele’s, Twisted Okie BBQ and Saffron. u
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THIS PHOTO BY ANTHONY RENDA, PGA TOUR
Where to Eat Now!
JACKSONVILLE MAGAZINE’S TOP RESTAURANTS FOR 2024 Last year was a difficult one for many in the restaurant biz. Those who made it through the pandemic faced another economic storm, of sorts, a combination of factors including difficulty hiring staff, rising food costs and more diners preferring to eat in the confines of their own houses. The increasing popularity of home delivery services like Uber Eats and Grubhub is both a blessing and curse, as stay-at-home customers aren’t as easily tempted into ordering the night’s dessert special or that one more glass of wine. Convenient for the customer? Yes. Less profitable for the restaurateur? It certainly can be. Despite these headwinds, Northeast Florida’s dining scene rolls forward. While inflation has taken a bite out of our collective wallets, the region is expanding with new residents arriving daily, meaning new mouths to feed moving into communities from Amelia Island to St. Augustine. Perhaps surprisingly, last year saw a number of notable eateries opening their doors across the region—a welcome development for First Coast foodies. So, as you dive into the local culinary scene this year, in search of the tastiest pulled pork, beef tenderloin, fried shrimp and more, the 2024 Top Restaurants issue—a roundup of more than 100 area noteworthy dining establishments—is a great place to start.
GUIDE:
$$ More Expensive Entrée $ Less Expensive Entrée
★ Jax Mag Recommends
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FINE DINING Azurea
ATLANTIC BEACH, 249-7402 BREAKFAST, LUNCH & DINNER DAILY Tucked in the back of the One Ocean Resort, Azurea welcomes hotel guests and locals alike. Pear and prosciutto flatbread, pan-seared duck breast, and a steakhouse burger on a pretzel roll indicate a kitchen aiming to cater to a variety of diners. The oceanside setting is a nice plus. $$ Bronzed Pacific seabass with
lobster, mango and piquillo pepper gastrique, Yukon gold mousseline, coriander emulsion, $54
$ Parmesan foraged wild mushroom
risotto with burrata, char-grilled asparagus, and caramelized Cipollini mushrooms, $34
Aqua Grill
★ Florida crab cake appetizer with Low Country collard greens, blistered heirloom tomatoes, sweet corn remoulade and pancetta crisp, $20
SAWGRASS VILLAGE, 285-3017 | LUNCH & DINNER DAILY Whether coming from the office, a day at the beach or after a round of golf on nearby TPC Sawgrass, the clubby bar, shady decks and lively dining rooms are welcome respites for a cold draught, glass of pinot grigio and maybe a plate of fried green tomatoes to begin a meal. Seafood is a specialty but the menu features other fine fare such as pork osso bucco, chicken piccata and grilled filet mignon.
bb’s Restaurant & Bar
$$ Cantonese-style whole local snapper with stir-fry vegetables, basmati rice, and sweet and sour Mongolian bbq sauce, $39
SAN MARCO, 306-0100 LUNCH & DINNER DAILY WEEKEND BRUNCH Good things do come in small packages, as demonstrated for more than two decades at this tiny but tasty San Marco spot. The bar, dining room, dessert case and kitchen are packed tight but regulars don’t mind. They come for the stuffed mozzarella bruschetta, crispy calamari, white truffle pizza, salmon wontons and the daily specials. Maybe a slice of Grand Marnier cake, too. $$ Pork shank osso buco with herbed mashed potatoes, charred broccolini, porcini mushroom jus and crispy shallots, $48 $ Jambalaya pizza topped with
Andouille sausage, Cajun shrimp, grilled chicken, bell peppers, fresh mozzarella and Creole tomato sauce, $18 ★ Bistro beef tenderloin steak sandwich with caramelized onions, brie, arugula, marinated tomatoes and dijonaise on toasted ciabatta, $19
Biscottis
AVONDALE, 387-2060 LUNCH & DINNER DAILY, BRUNCH WEEKENDS Be sure to peruse the daily blackboard specials before settling upon something on the printed
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$ Cary Hart’s Italian breaded eggplant parmesan with three cheeses, plum tomato sauce, mozzarella, parmesan and
sautéed fettuccine, $24
★ Prince Edward Island mussels sautéed with garlic, basil, tomatoes, lemon butter sauce and toasted garlic baguette
menu. The Avondale hotspot is loved for its neighborhood vibe, cozy red bricks and a longstanding menu of crab and artichoke fondue, Thai chicken salad, grilled pizzas and a salmon BLT. $$ Prosciutto-wrapped scallops and
Roman gnocchi, grape and pistachio relish and watercress, $37 $ House-made duck and brie ravioli
with roasted cherries, black truffle sauce and parmesan, $24
★ Slice of creamy German chocolate three-layer cake with coconut and pecans, covered in whipped chocolate frosting and toasted pecans, $12
Blue Bamboo Canton Bistro MANDARIN, 646-1478 LUNCH & DINNER MONDAY-SATURDAY Serving “hip Asian cuisine” since 2005, Blue Bamboo is favored for hosting private events, cooking classes and a menu that features Chinese barbecue spare ribs, roast duck, vegetable spring rolls, pork potstickers and the always popular “dragon whiskers” fried zucchini straws. The interior is
sophisticated, matching the stylish plating each dish receives.
grapes, lychee, and basil in red coconut curry, with jasmine rice, $42
$$ Honey-seared Ahi tuna with
$ Drunken rice noodles, chilies, lime
steamed rice and stir-fry vegetables, $32
$ Panko-crusted fried sweet and sour
chicken with steamed rice, peppers, onion and pineapple, $23 ★ Red curry shrimp and grits with peppers and onions, $29
Blue Orchid Thai Cuisine
RIVERSIDE, 619-7349 INTRACOASTAL WEST, 723-1300 LUNCH & DINNER DAILY Traditional Thai cuisine at its finest is what to expect at either of the two Blue Orchid restaurants. Chicken satay with house-made peanut sauce, red and green curry dishes, garlic and pepper stir fry— the menu runs pages long. The Flower Buds appetizer (rice flour pastries stuffed with chicken and toasted sesame seeds, peanuts and coconut) is a work of art you’ll be taking photos of for social media. Save your next lunch date for phad Thai Tuesday specials. $$ Crispy half-duck with pineapple,
leaf, Thai bell peppers, green beans, baby corn, egg and basil, $20 ★ “Happy Fish,” golden fried Asian sea bass with mixed vegetables and chili sauce, with jasmine rice, $34
Caffe Andiamo
PONTE VEDRA BEACH, 280-2299 LUNCH & DINNER DAILY Sawgrass Village is the unofficial capital of Ponte Vedra and Caffe Andiamo is among its standout resident restaurants. The establishment presents a combination of contemporary style and decor with Old World flavors, most notably fresh pastas and sauces. Add to that housemade mozzarella and sausage, cured meats, wood-fired pizzas and its easy to see why “let’s go” is a fitting catch phrase. $$ Costata di vitello alla milanese, pounded veal chop, breaded and fried, with arugula, cherry tomatoes, lemon dressing, $38
$ Capellini alla primavera, angel
hair pasta with mixed vegetables, tomatoes, mushrooms, garlic and olive oil, $16 ★ Quattro stagione pizza with mushrooms, spinach, eggplant, onions, peppers and tomato sauce topped with mozzarella, $18 Coop 303
Coop 303
ATLANTIC BEACH, 372-4507 LUNCH & DINNER DAILY BRUNCH WEEKENDS You won’t find a bad seat in the house at Coop, a double-decker space a stone’s throw from the beach. If available, ask for a seat on the second-floor porch. The interior is clean and cool, even more so with live music on the weekends. The menu is laced with Southern influences with pimento cheese, buttermilk fried chicken, pulled pork, housemade bacon and more. Look for the big chicken mural next to the stairs. See that and you’re there. $$ Seared scallops with sweet pea risotto, confit crispy leeks, $42 $ 8 oz. Angus beef burger topped
with lettuce, tomato, quickles, and Coop sauce on a brioche bun, $15 ★ Eight-piece fried chicken basket with mac and cheese, creamed spinach and garlic mashed potatoes, $33
Cowford Chophouse
DOWNTOWN, 862-6464 DINNER TUESDAY-SATURDAY The rooftop bar atop the three-level steakhouse acts like a magnet for many diners. The outdoor space provides a postcard view of the Main Street Bridge, as well as wonderful spaces to unwind after a day at the office. The main dining areas occupy floors two and one, with the second being the most refined—which is saying something because the entire restaurant is stunning. Love the cow art and the nods to the St. Johns River embedded in tables and the elevator.Ala carte sides, like the one-pound baked potato, are big enough to share.
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$$ 8 oz. Snake River Farms Wagyu filet, $95 $ Wood-fired chicken with baby
carrots, green beans, whipped potatoes in natural jus, $30
★ Duck fat cornbread appetizer with lobster, lump crab, creme fraiche, dill, tarragon and paprika, $17
Dwight’s Bistro
JACKSONVILLE BEACH, 241-4496 DINNER TUESDAY-SATURDAY Cozy and funky, the chefoperated Penman Road bistro is a visual treat for first-time patrons. The dining room is adorned with colorful tiles and wall art that takes one miles from Jax Beach to someplace more akin to the Mediterranean. The compact menu is long on classics like Caesar salad, escargot, foie gras, lamb chops and veal. Oh, and the freshest pasta this side of Napoli. $$ Four grilled lamb chops with mint jelly, $56 $ Fettucini carbonara with Italian
bacon, onions, garlic, cream and parmesan cheese, $24 ★ Jumbo lump crab cakes with tartar sauce, $54
Eleven South
JACKSONVILLE BEACH, 241-1112 LUNCH TUESDAY-SATURDAY, DINNER NIGHTLY Warm and comfy is an easy way to describe the setting inside this Beaches stalwart. The covered patio is a favorite, made extra special by white table cloths and glowing votives. The food more than measures up with an upscale menu peppered with dishes such as steak tartare, James River oysters, Black Angus steaks and diver scallops. The wine list is an award winner. $$ Mesquite grilled New Zealand rack of lamb, parmesan gnocchi, baby spinach, roasted tomatoes, red wine reduction, full rack $42 $ Faroe Island salmon with Japanese
sweet potatoes, heirloom carrots, braised bok chow, teriyaki glaze, and pickled Asian vegetables, $29
★ Grilled Spanish octopus appetizer with bean and arugula sauté, grape tomatoes, salsa verde, aged balsamic reduction, $16
Ember & Iron
SAINT JOHNS, 531-5185 DINNER TUESDAY-SUNDAY, SUNDAY BRUNCH The allure of smoke from a wood fire is downright undeniable.
So, with a crackling fire at the heart of the kitchen, it’s easy to see why Saint Johns diners are attracted to the warmth at Ember & Iron. The space is sleek and cool but also inviting and welcoming to families. If you enjoy your dish served in an iron skillet or charred by flames, you’re in the right place. Same goes if you enjoy roasted oysters, fried pickles and herbroasted whole fish. $$ 16 oz. grilled ribeye with beef fat fries, roasted vegetables and demiglace, $55 $ Wood oven-baked penne pasta with short rib bolognese, pecorino romano and herbs, $22
★ House-made fried garden pickles with spicy ranch dip, $6; and smoked salmon dip with sesame rice crackers dusted with everything bagel spice, $16
JJ’s Bistro
DEERWOOD, 996-7557; PONTE VEDRA BEACH, 273-7980 LUNCH & DINNER TUESDAY-SATURDAY Both JJs locations serve multiple purposes including restaurant, gourmet foods store, wine cellar and sweets and artisan cheese shop. Though both differ some
Karai Ramen Bistro
INTRACOASTAL WEST, 977-8382 LUNCH & DINNER, MONDAY-FRIDAY Winter is the ideal season for a bowl of ramen. And in Jax, some of the best ramen is poured here. Of course, a rich broth is key. From there, the Japanese favorite is built upon by adding garlic, scallions, pork belly, brisket, sweet pepper pickles, peanut—the possibilities are deliciously endless. And don’t forget the noodles, curly or straight. $$ Akai Katsu Ramen, soy and red pepper miso infused with chicken broth and red pepper flakes, curly ramen noodles, katsu chicken tenders, pork belly chaser, $15 $ Gyoza, Japanese fried chicken
dumplings, $7
★ Karai Ramen, chicken broth, noodles, spicy ground beef, scallions, red onions, Japanese custard egg, minced garlic, sesame seeds, $15.
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Sawgrass Village, Ponte Vedra Beach | aquagrill.net | 904.285.3017
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in design and appearance, the French-inspired cuisine from the kitchens is the same. Bouillabaisse, duck leg confit, escargot, mussels and French fries—c’est bon. $$ 12 oz. New York strip steak frites au poivre, $52 $ House-made flaky pie crust
quiche Lorraine with salad and cup of soup, $27 ★ Coquilles Saint-Jacques, sautéed scallops, mushrooms, in a creamy cheese and wine sauce with pomme puree, $47
Marker 32
INTRACOASTAL WEST, 223-1534 DINNER NIGHTLY, SUNDAY BRUNCH One of the city’s longest running fine dining establishments, Marker 32 is something of the great aunt to other local eateries including the Fish Camps and Valley Smoke. Perched overlooking the Intracoastal Waterway at marker 32 (hence the name), it’s not surprising seafood plays a lead role. From blue crab cakes with caper dill sauce to tuna poke with mango and ginger aioli, there’s much from which to choose. $$ Seared duck breast with caramelized apple and bacon risotto, green beans, truffle leak puree, and duck demi sauce, $39 $ Vegan pad Thai with rice noodles,
Shiitake mushrooms, peppers, spinach, Thai sauce, crushed peanuts, $19
★ M32 broiled oysters appetizer with bacon, pecorino, spinach and sundried tomatoes, $14 Marker 32
covered patio and wood-burning pizza oven in his home. Nightly specials such as carrot ginger bisque and blackened mahimahi enhance a menu brimming with treats like burrata with roasted yellow beets and candied walnuts, wild mushroom pizza, and panseared branzino. $$ Pan-seared diver scallops with charred corn and Parmesan risotto, arugula, tomato, shaved fennel and white balsamic reduction, $39 $ Wood-fired Greek pizza topped
with feta, spinach, grape tomatoes, Kalamata olives and mozzarella, $23 ★ Fresh fried calamari starter with clam strips, fra diavlo, roasted garlic aioli, $15
Nineteen
PONTE VEDRA BEACH, 273-3238 BREAKFAST, LUNCH & DINNER DAILY When it’s the clubhouse at the world famous TPC Sawgrass, the restaurant must serve more than standard 19th Hole fare like burgers, chicken wings and bottled beers in buckets. No, at Nineteen, the menu is decidedly more prestigious, especially come dinner. When Tiger, Phil or Rory may pop in for a bite, they expect 18 oz. Bone-in ribeyes, short rib pasta with bolognese cream sauce, and maybe the “Hundred Dollar Deviled Egg,” complete with osetra caviar and Moet Imperial bubbles. All yours for $100. $$ Local grouper with sweet peppers, prosciutto butter and basil, $48 $ Charred cauliflower with sweet
potato, black-eyed peas, Swiss chard, pecan romesco, benne seed dressing, $28 ★ Grilled salmon with parsnip apple puree, cider-braised greens, chili spiced butter, roasted fingerling potatoes, $42
O-Ku
Mezza Luna Ristorante
NEPTUNE BEACH, 249-5573 DINNER NIGHTLY With a main dining room that’s warm and casual like the dining room at a stylish friend’s home, Mezza Luna surrounds diners in familiar comfort. This is especially true if you have a friend with a
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JACKSONVILLE BEACH, 694-2770 DINNER NIGHTLY, LUNCH SATURDAY-SUNDAY There are sushi restaurants scattered across town. O-Ku is hands-down the most stylish with a contemporary vibe downstairs and an open-air bar and patio on the roof. Not quite waterside, one can still view the ocean from the second level, though plates of blue fin tuna crude, yellowtail carpaccio and butter poached lobster tail are so pretty you may
Matthew’s Restaurant
SAN MARCO, 396-9922 | DINNER MONDAY-SATURDAY This San Marco favorite epitomizes chef-driven cuisine in Jax, and has so for more than 20 years. Chef Matthew Medure oversees the operation of his kitchen, which opens into the main dining room for patrons to enjoy the culinary wizardry taking place. Iberico pork, Japanese Wagyu, Regalis Platinum Osetra caviar— you get the idea. The adjacent lounge is inviting for a glass of wine, cocktail and lighter bites when a full meal isn’t desired. There’s also a private dining room and a 2,000-bottle wine cellar. $$ 8-course Chef’s Table tasting menu, $150 $ Pasta radiator with Wagyu beef bolognese, Parmesan reggiano and
truffle oil, $35
★ Lounge burger sliders with brie, aioli, cornichon and foie gras, $24, with a “Local Favorite” cocktail of Manifest Florida gin, yellow chartreuse, apricot liquor, lemon an soda water, $15
not even notice the shoreline. The “Duuval” sushi specialty is a local favorite with salmon, cucumber, avocado, unagi, and eel sauce. $$ Japanese Wagyu beef with wasabi stem, togarashi butter, $30 per oz. $ Asian mixed greens of cucumber,
Asian pears, spiced pumpkin seeds, mustard miso vinaigrette, goat cheese, red onion, $22 with shrimp ★ Gangnam Style nigiri with bunch maguro, cilantro, diced shallots, kimchee puree, $9 per
Orsay
AVONDALE, 381-0909 DINNER TUESDAY-SATURDAY, LUNCH SATURDAY-SUNDAY There are two things that regulars love about Orsay. It’s “French heart” and the “Southern influence.” Both combine to make outstanding food, and have done so for two decades. With both rustic and refined dining rooms, the restaurant is an Avondale gem, featuring a menu laden with roasted Gulf oysters, steak tartare, traditional French onion soup, duck confit cassoulet
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Taverna
SAN MARCO, 398-3005 LUNCH & DINNER TUESDAY-SUNDAY SUNDAY BRUNCH We’ve said it before, but the front patio at Taverna offers some terrific people watching in the heart of San Marco Square. Inside, the two-level eatery serves a Mediterranean delight of marinated olives, sautéed calamari, mushroom marsala and vanilla panna cotta. For brunch, the lemon-ricotta pancakes with berries and whipped cream are can’t miss. Order a Prosecco mimosa while you’re at it. $$ Sicilian seafood stew with shrimp, crab, mussels, clams and calamari in tomato-fennel broth, with garlic bread, $37 $ Salsiccia pizza with ricotta,
house-made Italian sausage, peppers, caramelized onions, arugula and egg, $20 ★ House-made ravioli with herbed ricotta, butternut squash, mushroom, kale, truffle, pepitas, Parmesan cream sauce, $30
and steak frites. The raw bar is acclaimed for its selection of East and West Coast oysters. $$ Whole butter-poached lobster pot pie with house-made pink peppercorn biscuit, English peas, carrots, fennel, radish, and asparagus in roasted lobster reduction, $50 $ Shepherd’s pie of seasonal
vegetables with a truffled mashed potato crust, drizzle of truffle oil, $28 ★ Charcuterie Plateau, a selection of house-made charcuterie served with Dijon mustard, red onion marmalade, bread and butter pickles, cornichons, pickled pearl onions, and toasted baguette, $52
the entrance is a signal of what the menu holds. Sea scallops, seared Ahi tuna and Maine lobster share space with Angus ribeye, Berkshire pork chops and roast chicken. Walk to the rear for the elevator up to the bar and the view. $$ Shrimp and lobster Fra Diavolo with cherry peppers, marinara over bucatini pasta, $36 $ R&P vegan burger of mushrooms,
lentils, beetroot, spices with lettuce, tomato, and toasted onion sour cream, $20 ★ Bouillabaisse with fish, mussels, shrimp, scallops, Pernod fume and baguette, $36
River & Post
RIVERSIDE, 575-2366 DINNER NIGHTLY, LUNCH TUESDAYSUNDAY, WEEKEND BRUNCH It wasn’t the first rooftop bar in town, but River & Post likely has the highest, sitting high over Riverside Avenue. The main restaurant is on the ground floor and the case of fresh fish on ice that greets diners near
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Rue Saint Marc
SAN MARCO, 619-0861 DINNER MONDAY, WEDNESDAY-SATURDAY Executive chef Scott Alters is known to experiment and break rules in the kitchen in the quest for the perfect bite. Or, at the very least, maybe something you’ve never tried before. Nightly specials and multi-course prix fixe meals for special occasions like Valentine’s Day complement a concise menu featuring tortelleti pasta with pine nuts, parsnip filling, roasted apple and celery, and Atlantic halibut with rock shrimp, potato mousseline and poached leeks. Cashew-cardamom cake with honey yoghurt, candied tangerine and bee pollen for dessert, anyone? $$ Monkfish with crab and potato ecrase, braised cabbage, chanterelles, sherry sabayon, $39 $ Duck and pork pate appetizer with
pistachios, quince mustard, orange compote, pickled shallots, $16
River & Post
★ “Cry of the Wolf” cocktail with William Wolf pecan-infused bourbon, Redemption Rye, Byrrh quinquina, bitters, $16
Town Hall
SAN MARCO, 398-0726 DINNER NIGHTLY, SUNDAY BRUNCH This tidy one-room beauty is another of San Marco’s best. Fans of chef Tom Gray wouldn’t expect anything less. Squash soup, fontina grilled cheese, seared octopus and pumpkin hummus highlight the starters. Moving onto the mains, there’s seared salmon with parsnip puree, filet mignon with red potatoes, roast chicken with whipped potatoes and harissa syrup. Plus, cheddar mac and cheese and sweet potato fries… So many good choices, too few dinners in a week. $$ 8 oz. Filet mignon with red potatoes, garlic smashed green beans, bleu cheese butter, $38 $ Handmade fettuccine with shrimp,
tomato cream, Parmesan, and toasted garlic crumble, $19 ★ Crispy Brussels sprouts appetizer with bacon, smoked bleu cheese, pepper jelly and cilantro, $14
Family Owned & Operated Since 1963
R E S TAU R A N T,
FISH
CAMP
&
RV
PA R K
The REALp! Fish Cam
Voted #1 in Northeast Florida
“Best Fish Camp, Best Catfish, and Best Gator Tail!”
2032 CR 220 South of Orange Park
www.whiteysfishcamp.com
904-269-4198
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CASUAL DINING 1928 Cuban Bistro
MULTIPLE LOCATIONS INCLUDING JACKSONVILLE BEACH, 372-0413 BREAKFAST & LUNCH DAILY Breakfast starts early at this homegrown string of Bistros, now counting five in the fold. The croquetass are hand-held treats stuffed with chicken or ham. So are the Cuban pasties (guava and cheese, strawberry and guava coco being our favorites). Coffee lovers are covered with plenty of espresso and cappuccino concoctions. $$ Palomilla steak salad with tomato, cucumber, onion, feta cheese, plantain sticks, with chimi-balsamic dressing, $16 $ Cuban-style ground beef “Sloppy
Joe” sandwich with Swiss and maduros on a bun, $10
★ Classic Cuban sandwich of pork, ham, Swiss, pickles and mustard on Cuban bread, $13, side of yuca fries, $4
Al’s Pizza
FIVE LOCATIONS INCLUDING RIVERSIDE, 388-8384 LUNCH & DINNER DAILY With locations stretching from Ponte Vedra to Riverside, one is never far from an Al’s and it’s Mediterranean-inspired fare. The calzones are enormous, stuffed with mozzarella, feta, spinach, Buffalo chicken, pepperoni and plenty big enough to share. The toasted raviolis are filled with ricotta, ramona and parmesan cheese and are great for sharing with the table. So are the zucchini fries. The meatball sandwich is messy in the most delicious way. $$ Breaded, crisp chicken breast parmigiana with marinara sauce, melted mozzarella and spaghetti, $18 $ Margarita flatbread topped with
Roma tomatoes, buffalo mozzarella, pesto and basil, $12 ★ White chicken Florentine pizza, 16inch, with Alfredo sauce, fresh spinach and Roma tomatoes, $27
Al’s Pizza
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Coastal Wine Market & Tasting Room
NOCATEE, 395-3520 | DINNER TUESDAY-SATURDAY Residents and visitors to Nocatee are treated to the cozy ambiance of this wine bar and shop combo, complete with fashionable furnishings and shelves stocked from floor to ceiling with the latest red, white, rosé and champagne. The short menu is long on flavor with Ahi tuna tartare, coconut shrimp, artisan cheese boards and other light bites. Happy hour specials start pouring at 4 PM. Keep an eye out for special events like Meet the Winemaker tastings. $$ Chef’s cheeseboard with one cheese, cured meat, crackers and accoutrements, $12 $ Three coconut shrimp with sweet Thai chili sauce, $6
★ Meatballs marinara topped with parmigiano-reggiano, 2 for $6
Catullo’s Italian
SAN PABLO, 240-1252; PONTE VEDRA BEACH, 373-0504 DINNER MONDAY-SATURDAY Pasta, pasta and more pasta. That’s all one needs to know going to Catullo’s. Oh, plus sauce, meatballs and cheeses. Look for the nightly specials such as seared duck over Calabrian chili risotto or penne pasta tossed in a sauce made with guaniciale, cherry tomatoes, onions, artichoke hearts, olives, red peppers and white wine. Just reading the menu will make you hungry.
$$ Pan-seared scallops over spicy
Calabrian chili risotto, $27
$ Sliced Italian sausage and green
peppers, onions and marinara sauce over garganelli pasta, $16 ★ Ravioli Roast, stuffed with ricotta, mascarpone, parmesan and mozzarella with choice of sauce, $17
Cruisers Grill
JACKSONVILLE BEACH, 270-0356 LUNCH & DINNER DAILY A staple at the Beaches for nearly 30 years, Cruisers is casual and
fun, family friendly and the go-to place for thick milk shakes, tasty burgers, house-made bologna and dressings, and fries drenched in warm pimento cheese. And regulars wouldn’t want it any other way. Especially hungry? “Le Big Mac,” two beef patties with Cruisers sauce, lettuce, cheese, pickles and onions on a sesame seed bun, will cure that hankerin’. $$ Blackened mahimahi sandwich with slaw and fries, $17 $ Open-faced Kentucky Hot Brown
sandwich with roasted turkey, house
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The Local
MIRAMAR, 683-8063; NEPTUNE BEACH, 372-9791 BREAKFAST, LUNCH & DINNER DAILY We love the interior of the Miramar location, with its distressed walls and rustic vibe. The tree-shaded patio is wonderful, as well. Breakfast is terrific with hearty steak and eggs and mashed potato cakes, short rib hash over crispy potatoes, and the hot chicken and waffles house special. Ask for extra maple syrup. $$ Ginger and wasabi-crusted haddock with quinoa “fried rice,” edamame, carrots, red pepper, onion, zucchini, and egg, $20 $ Creamy pesto Alfredo with basil-
lemon butter, Parmesan, pappardelle and grilled baguette, $13 ★ The “Full Duval” with a fried chicken breast, three eggs, home fries, waffle and maple syrup, $18
bacon, cheese sauce and sliced tomatoes, $15 ★ House pimento cheese fries with jalapeños, chives and bacon, large order, $15
Culhane’s Irish Pub & Restaurant
ATLANTIC BEACH, 249-9595; SOUTHSIDE, 619-3177 LUNCH & DINNER DAILY, BRUNCH SATURDAY-SUNDAY There are a bevy of sisters (from Limerick, Ireland) who operate the two Culhane’s pubs. Both locations are quite different in appearance but the menus are flush with the same Irish favorites—bangers and mash, Guiness beef stew, shepherd’s pie and corned beef and cabage. From the sea there’s beer-battered fish and chips and dingle fish pie, a melange of cod, salmon, shrimp, potatoes, peas and garlic swimming in melted cheddar and 5 Sisters Vodka cream sauce. $$ Atlantic salmon with whiskey glaze, garlic potatoes and vegetables, $20 $ Leeann’s Kickin’ Chicken breast
sandwich with pickles, Swiss, applewood bacon and sriracha ranch on a brioche bun, side of fries, $14 ★ Karen’s Scotch egg with Irish sausage, panko breaded and fried, with demi gravy and hot mustard, $11
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Bar Molino
SAN MARCO, 683-5685 DINNER NIGHTLY, BRUNCH SUNDAY San Marco’s blossoming nightlife scene gets even better with Bar Molino, specializing in Spanish wines and tapas. It doubles as a wine shop, so enjoy some sliced cured ham, smoked salmon, and house-made smoked sausage before heading home with a bottle or two of Albarino white. $$ Crispy bone-in pork chop Escalope,
queso Mahon, gilda relish, $29 $ Vermouth-soaked figs, goat
cheese meringue, maple buckwheat shortbread, basil, almonds, $14
the Torrijas, Spanish French toast with coffee-infused agave, mixed berries, and cinnamon whipped cream. In Avondale, we suggest a table on the back patio. Game of corn hole, anyone? $$ Slow-roasted achiote pulled pork with black beans, jasmine rice, sweet plantains, avocado, pickled onion, queso fresco, served with corn tortillas, $26 $ Grilled marinated chicken taco,
salsa roja, lime aioli, and fresh avocado, $6 per
★ Chorizo and potato-stuffed empanadas with house crema and roasted poblano puree, $12
★ Chef’s selection board with three house-cured meats, two cheeses, Marcona almonds, membrillo, guindilla, $32
$$ Parisienne French dip sandwich with roast beef, brie, tomato, spicy brown mustard, au jus and spring mix, on mini focaccia roll, $17 $ Thai chicken salad with mixed
greens tossed in Thai dressing, topped with fried wontons, $16
★ Shrimp and artichoke bruschetta on baguette with goat cheese and pesto, over mixed greens topped with tomatoes, basil, roasted garlic, $17
Midtown Table
Flying Iguana Taqueria & Tequila Bar
ATLANTIC BEACH, 853-5680; AVONDALE, 834-8383 LUNCH & DINNER DAILY There’s something special about a bowl of fresh guacamole prepared at the table, with just the right amount of jalapeños and lime. The table side service is the signature at both Flying Iguanas. So are the margaritas and the specialty cocktails. For dinner, the shrimp ceviche is tops, as is the chimichurri steak. For brunch, we recommend
for its sandwich classics like turkey and Swiss, hot Reuben, chicken salad, French dip and others. The muffuletta is layered with pastrami, salami, ham, provolone and spicy New Orleans salad, all on a kaiser roll. The cakes are wonderful, too. Did we mention the French baguettes?
Flying Iguana Taqueria
French Pantry
SOUTHPOINT, 454-8719 LUNCH MONDAY-SATURDAY The sandwiches at French Pantry are the stuff of local legend. As are the breads. Going on 30 years, the Powers Avenue storefront draws standing-room-only crowds
ST. JOHNS TOWN CENTER, 503-4122 LUNCH & DINNER MONDAY-SATURDAY The breads, pasta and pizza doughs are all prepared on site. And you can taste the freshness and quality. For lunch, try the fried chicken sandwich with Calabrian chili mayo. You’ll thank us later. For dinner, one can’t go wrong with the many pasta offerings, among them 8-layer lasagna and hand-cut fettuccini with shrimp, rosa sauce and parmiginano-reggiano. Love the outdoor lounge area with games and fire pits.
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$$ New York strip steak with pommes puree, broccolini, charred baby carrots, garlic and herb brown butter, sauce beurre noisette, $36 $ Gorgonzola gnocchi in gorgonzola
cream, crispy prosciutto, tomato relish, truffle oil, $19
★ Roasted cauliflower Neapolitan pizza with truffle oil, fontina and pecorino, $16
Peony Asian Bistro
MANDARIN, 268-3889 LUNCH & DINNER WEDNESDAY-MONDAY Tucked inside a rather plain shopping center on Old St. Augustine Road, the Asian fare coming out of the kitchen is anything but ordinary. Diners don’t love Peony for its decor, which is spartan, but for the roast duck, stir fry entrees, and pork dumplings. The noodle and fried rice plates are tops, as well. Can’t go wrong with the Peony lo mein with chicken, bean sprouts, carrots and Napa cabbage. $$ Kung Pao scallops sautéed with
celery, carrots, zucchini, bell peppers and onion in spicy brown sauce topped with peanuts, $22 $ Curry chicken sautéed with
Napa cabbage, carrots, zucchini, mushrooms, onion and snow peas in yellow curry sauce, $13 ★ Crispy shrimp and pork wontons appetizer served with sweet chili sauce, $10
RP’s Fine Food & Drink
JACKSONVILLE BEACH, 853-5094 LUNCH & DINNER DAILY We suggest starting the evening with a pair of “The Islander” cocktails, a heady mix of Bacardi Black rum, Falernum, and Elemakule Tiki bitters. From there, order a plate of Billy’s beach dip with crab, spinach, artichoke hears and tortilla chips. Next, you’ll want the RP’s burger with sautéed onions and pimento cheese and, for your companion, the sautéed Shrimp 308 with Cajun butter, all over rice. Dessert? Maybe next time. But we will take another round of Islanders.
Rustic 21 Bistro
SOUTHSIDE, 329-3778 LUNCH & DINNER DAILY Brazilian cuisine is something new for Northeast Florida, not counting the franchise Churrasco steak operations. At Rustic, diners can indulge in more unusual but delish Brazilian-inspired eats like chicken and cheese pastries, fried tapioca squares with pepper jelly and crispy pork belly with smoked guava sauce. The red brick interior and warm toned woods create a fun and inviting setting. $$ Braised short ribs with Madeira sauce and Parmesan risotto, $35 $ Brazilian shrimp stew with palm
oil, coconut milk, ginger and yuca root, served with white rice and fried banana, $25 ★ Bolinho de Bacalhau, six salt cod croquettes with lemon tartar dipping sauce, $11
Salt Life Food Shack
THREE FIRST COAST LOCATIONS INCLUDING JACKSONVILLE BEACH, 372-4456 LUNCH & DINNER DAILY All three area Salt Lifes are architecturally striking buildings. Our favorite is up on Amelia Island because it’s a short stroll over to
Salt Life Food Shack
Main Beach Park and the sandy shoreline. The second-level deck is nice, too. Bahamian fish chowder, smoked grouper dip, fried calamari, oyster shooters, sushi rolls, grouper tacos—if it’s tasty and briny, they likely serve it here. The poke bowls are especially popular, with their Ahi tuna, marinated mahimahi and fresh shrimp atop generous portions of avocado, spinach, pineapple and/ or pickled onions. Two, please! $$ Almond-crusted grouper filet, pan fried and topped with lobster in a coconut cream sauce, seasonal vegetables, $28 $ Wood-grilled mahimahi sandwich
garnished with cilantro lime and red pepper aioli with lettuce and tomato, $15
★ Spicy tuna tostada appetizer, on a crisp tortilla topped with avocado, wasabi cream and sweet Asian sauce, $14
Slider’s Oyster Bar
ATLANTIC BEACH, 246-0881 LUNCH & DINNER DAILY This is what life at the beach is all about. A dining room that spills out onto a patio decked out with picnic tables and umbrellas. There’s a covered porch when the sun gets too hot. Belly up to the bar and indulge in Safe Harbor Seafood straight off the boat and Mayport shrimp that practically swim to your plate. The oyster bar is a top lure here, as are appetizers such as crabby fries and bacon-wrapped scallops. Order a bucket of Corona and you may never want to leave. $$ Poke bowl with Ahi tuna served on top of seasoned jasmine rice, baby spinach and cucumber with sliced avocado and toasted sesame seeds, $22 $ Fried clam strips with hush puppies
and fries, $14
★ The “Godzilla” raw oysters on the half-shell, topped with cucumber wasabi dressing, soy sauce, sriracha, seaweed salad and housemade “pirate” hot sauce, market price
TacoLu
JACKSONVILLE BEACH, 249-8226 LUNCH & DINNER DAILY Since 2008, “the little taco shack that could” continues producing
Mojo No. 4
AVONDALE, 381-6670 LUNCH & DINNER DAILY The illuminated wall of ryes, bourbons and whiskeys behind the bar lets you know they take their spirits seriously here. The smoke from the kitchen says the same about the beef brisket and pulled pork. We favor the Kansas City burnt ends, but so do lots of other people so they aren’t always available. The smoked chicken nachos are plenty for two. Happy hours daily 3-6 PM, for $2 off cocktails like the Kentucky Mule.
$$ Crab cakes with herbs, celery, onion and RP’s sauce, $23
$$ Three-meat combo (brisket, smoked turkey, Texas hot links), with black-eyed peas and Mac and cheese, Texas toast, $23
$ Fried shrimp po’ boy sandwich with
$ North Carolina pork sandwich
★ Conch fritters appetizer with lime mustard sauce, $10
★ Pit-smoked chicken wings, flash fried, served with celery and bleu cheese, $13
lettuce, tomato, onion, house tartar sauce, side of fries, $12
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with pit-smoked beans, $13.50
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The Fish Co. Restaurant & Oyster Bar
ATLANTIC BEACH, 246-0123 | LUNCH & DINNER DAILY There’s fresh fish and then there’s the daily catch served here. Fresher you won’t find unless you drop a line in the Atlantic yourself. And it’s been that way for about 20 years. The casual family friendly spot serves tasty handhelds like crispy fish fingers, chicken wings and fried pickles, but goes more upscale with grilled mahimahi topped with Key lime butter or blackened flounder over rice and wilted spinach. Pick a seat near the raw bar to see how the pros open oysters. $$ Seafood combo platter of fish, shrimp, crab cake and fried oysters with coleslaw, hushpuppies and baked potato, $40 $ Baja taco plate with two tacos (shrimp or fish), with
coleslaw, queso, chili aioli, side of red beans and rice, $13 ★ Atlantic Beach seafood salad with grilled shrimp, scallops and mahimahi over garden salad with sweet tomato vinaigrette, $31
some of the best tacos and margaritas in Northeast Florida. Don’t take our word for it. Ask the valets, some of the hardest working guys in Jax. The interior and exterior are delights in color and charm. The menu features a wide array of Mexican favorites but most come for the namesake tacos, of which there about 20 variations from which to choose. $$ Roja enchilada with layers of beef brisket, covered in ranchera sauce, melted Jack cheese, cilantro and side of Mexican street corn, $14 $ Carnitas tacos braised in Coca-Cola
and orange juice, with Jack cheese, cilantro and onion, $4 per
★ Queso fundido appetizer of panfried chihuahua cheese, roasted garlic and sautéed mushrooms, with warm flour tortillas, $11
Silkie’s Chicken & Champagne Bar
SPRINGFIELD, 330-0576 DINNER WEDNESDAY-SATURDAY, LUNCH FRIDAY-SUNDAY Chef Kenny Gilbert’s Springfield joint is the kind of place where diners regularly pull out their phones for selfies and social media pics of the champagne cocktail flights, parmesan garlic biscuits and, of course, the plates of fried chicken. Look for specials such as the jerk bbq glazed oxtails with mac and cheese and collards. Pick up one of Gilbert’s cookbooks while you’re here. $$ The “Ultimate” with fried catfish,
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garlic shrimp and Cajun shrimp, with cheese grits and collard greens, $36 $ Hot honey fried chicken tenders
sandwich on a pretzel bun with dill pickles, gouda mac and cheese, $17 ★ Four-piece jalapeño cheddar biscuits with cane syrup butter, green tomato jalapeño jam and dill pickles, $13
The Bearded Pig
SAN MARCO, 619-2247; JACKSONVILLE BEACH, 518-3915 LUNCH & DINNER DAILY Lunch and dinners at the Pig should be savored, whether sitting inside or on one of the patio spaces. After all, one doesn’t rush through a platter of smoked ribs, brisket, turkey or chicken. The San Marco location is the bigger of the two but we love the covered patio and yard at the Beaches. Great for game day viewing. Bring the pooch, too. $$ The San Marco, one-quarter rack of
ribs, chicken and two meats plus two sides (slaw and sweet potato fries), $32 $ Pulled pork sandwich with mac and
cheese, $11
★ “Brontosaurus” beef rib, collard greens and fries, $37
The Bearded Pig
The District
SPRINGFIELD, 955-1861 DINNER NIGHTLY, LUNCH FRIDAY-SUNDAY Not your average neighborhood gathering spot, The District has attracted a legion of loyal fans with a combination of hip vibe and surprisingly tony New American food—smoked salmon dip, grilled octopus, truffle potatos. The interior is slightly shabby chic and out back on the Peacock Garden patio, a seat under and umbrella or inside a geodome is highly prized. Reduced price happy hour menu offered 3-7 PM on weekdays. $$ Blackened salmon with lemon beurre blanc and asparagus risotto, $18 $ French onion soup with provolone
and focaccia, $10
★ Chimichurri steak with demiglaze, jalapeño mash and seasonal vegetables, $18; pomegranate martini, $7
The Fish Camps
MULTIPLE LOCATIONS INCLUDING NEPTUNE BEACH, 249-3474 LUNCH & DINNER DAILY This homegrown collection of eateries has grown to include four locations spread from Neptune Beach to St. Augustine. Each offer basically the same menu but the settings vary quite a bit, with the St. Augustine Fish Camp being our favorite with its waterside
views and picnic tables next to a small marina. There are plenty of seafood staples like oyster po’ boy sandwiches, fried clams and tartar sauce, and peel and eat shrimp. Landlubbers are served by Angus burgers, fried chicken and gator tail with datil pepper dipping sauce. $$ Low Country boil for two, shrimp, clams, Andouille sausage, corn, broccoli, mushrooms and onions, $44 $ Roast cod filet with brown butter,
garlic, lemon, parsley potatoes and seasonal vegetables, $21
★ Abaco conch fritters appetizer with lemon aioli, $14
Whitey’s Fish Camp
FLEMING ISLAND, 269-4198 LUNCH & DINNER DAILY The waterside dining landmark rolls along through its fifth decade serving a lengthy menu covering everything from fried seafood classics, all-you-can-eat catfish dinners, steaks and more. The covered patio and creekside deck draws diners from across the First Coast, and more than a few off Doctors Lake. $$ Boathouse combo for two with fried shrimp, clam strips, devil crab and fish, plus four sides, $46 $ Fried popcorn shrimp basket, $17
★ Gator tail appetizer served with spicy ranch, $14, and smoked fish dip sprinkled with Old Bay and chips, $14 u
Macarons • Lavazza Coffee Fine Chocolates • Gelato
Jacksonville The Avenues Mall The Shoppes of Avondale
Ponte Vedra Beach The Shoppes at Ponte Vedra
Savannah Broughton Street Collection
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Good things can come in small packages. Really delicious food can be prepared in tiny restaurants, as proved by chef Marcel Vizcarra’s Llama. The menu is heavily influenced by traditional Peruvian fare; however, each dish is elevated through Vizcarra’s seemingly limitless imagination and culinary wizardry. Think unusual foams, mousse, smoke and sauces. For example, the “Cordero Cusqueno” is Andean-style marinated and roasted rack of lamb served with potatoes, cusco corn and onion salad, garlic cream and salsa verde ($52). For dessert, “The S’More is on Fire” ($21) is a visual treat, one that also happens to taste extraordinarily delicious. Shortbread cookies are filled with dulce de leche and topped with tropical “squishy squares” marshmallows and served with “coconut rumchata” ice cream and topped with pineapple compote. Yum.
Cap’s on the Water
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s it the food? Or maybe the sunset views from the dock and patio? Perhaps the lively bars? If you’ve ever been to Cap’s on the Water, you likely agree that it’s a combination of all these things and more that have made the Vilano Beach eatery a local favorite for more than 30 years. The odd hurricane has kept customers away from time to time, but they always return for the smoked fish dip, parmesan crab cakes, grilled octopus and other delights from the ocean. The honey rosemary salmon ($33) and sautéed shrimp and scallops ($35), tossed in linguini with onions, garlic, peppers, white wine and heavy cream are Cap’s classics. Arrive by boat or car (turn at the castle) and expect a crowd, especially as dusk arrives. If the weather permits, ask for a table on one of Casa Reina Taqueria & Tequila’s many patios—from up top on the roof to the seats out front overlooking the St. Augustine bayfront. Start with an order of chips, salsa and guacamole before diving into menu staples such as the chicken la Reina ($19) with grilled chicken in a tomato cream sauce, black beans and rice. The tequila and lime grouper is another top option ($27) and one can’t miss with the house tacos—crispy shrimp, pork belly, seared tuna, short ribs, and smoked salmon. The house margarita is laced with orange liqueur, lime and agave. Two, please! Tucked inside a cozy building along busy Hypolita Street in the heart of St. Augustine’s historic district, Collage Restaurant is the epitome of a special occasion establishment. But it’s more than
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that, and it’s presence since 2007 proves so. Romantic, warm, fine food and wines—check, check and check. While the menu changes with the seasons, diners can expect deliciousness in the form of beef tenderloin tartare ($22), warmed goat cheese salad, and bison tenderloin ($68). The lobster ravioli with sautéed shrimp in pesto cream sauce and topped with a Maine lobster tail ($56) is a house specialty. The “Bougainvillea” is the signature dessert. Picture warm strawberries and black pepper and cabernet vanilla sauce poured over vanilla bean ice cream in a crispy phyllo cup. It’s called the Oldest City, but don’t let that make you think little changes. Change is everywhere in St. Augustine, particularly at the grand Casa Monica Resort, where its fine dining restaurant recently debuted its new menu and interior spaces. Cordova, A Coastal Chophouse & Bar borrows flavors, scents and scenes from Spain and Morocco to create an intimate setting packed with visual excitement and rich indulgences. Here, diver scallops are presented with saffron risotto fritters, spiced Marcona almonds and Romesco sauce ($48). On a cool evening, begin a meal with the she crab bisque ($14) and perhaps followed by the 16 oz. prime ribeye ($72) with roasted garlic herb butter. Sides of cream of Swiss chard and fingerling potatoes make it a meal. The house-made sangria is a flavorful concoction of Malbec, brandy, lemon, orange and simple syrup. Just a short walk across Plaza de la Constitution and toward the Castillo de San Marcos, one will
Harry’s Seafood, Bar & Grille happen upon Harry’s Seafood, Bar & Grille. The next-door neighbor of Casa Reina, Harry’s also features wonderful outdoor dining. The garden patio is ideal on sunny days and a terrific spot to enjoy New Orleans favorites like jambalaya, crawfish étouffée and red beans and rice. The extensive menu features everything from shrimp po’ boy sandwiches to the filet mignon and lobster tail combo. For our money, one can’t go wrong with house classics such as French baked scallops ($27) and the blackened redfish topped with crab and served with smashed potatoes, all swimming in Louisiana beurre blanc ($29). Geaux on, try it! Cordova, A Coastal Chophouse & Bar
Sitting north of the Oldest City’s bustling core historic area, The Raintree has stood watch over San Marco Avenue for decades. Open for brunch on Sunday and dinner Tuesday through Saturday, the converted Victorian-era home is a fitting locale for a menu that is highlighted by Continental classics such as escargot in garlic butter ($17), Caesar salad with shaved parmesan and anchovies ($14), and eggplant parmigiana ($19). Main courses cover more ground, ranging from roast Peking duck, pork schnitzel, New Zealand rack of lamb, and beef Wellington. The seafood thermidor ($31) is a house special, prepared with fish, shrimp and lobster in Alfredo sauce and baked with a blanket of seasoned bread crumbs. u
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Pablo Plaza | 319 23rd | Jacksonville Beach, FL (904)Avenue 270-0356 South | cruisersgrill.com (904) 270-0356 | cruisersgrill.com
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igh style runs throughout David’s Restaurant & Lounge, from the plating technique of dishes to the interior decor. A mainstay of Amelia Island dining since 2012, chef David Echeverri’s red brick establishment lures locals and tourists alike, not always an easy task in a competitive visitor market. He does so with an extensive menu that ranges from Wagyu ribeyes steaks to pan-seared scallops. His creativity shines through with dishes such as seafood gnocchi bouillabaisse, a melange of fish, mussels, shrimp, lobster and gnocchi swimming in a seafood coconut broth ($48). Speaking of upscale fare served in a stylish setting: Burlingame Restaurant serves dinner six nights per week in a renovated house on South 5th Street. Warm woods on the tables and in the bar, bright light coming in from the many window, a covered patio out back—all come together in an inviting setting sure to please. Diners can expect menu offerings including fried Brussels sprouts, raw oysters and smoked fish dip for starters, as well as duck leg confit cassoulet with Andouille sausage, parsnip puree and grilled broccolini ($44) and steak frites with caramelized onion and garlic ($44). But, wait. There’s more. More stylish sophistication, that is. This time it’s in the form of Pogo’s Kitchen. The contemporary vibe of the interior and covered patio is reflected in the menu laden with inventive flavors like fennel and black pepper tuna, mushroom stoganoff, grilled octopus and panseared tile fish. The braised lamb is paired with apple and butternut
ravioli ($30). From the raw bar, try the scallop crudo bathed in citrus, ginger and radish ($14). For an hearty Southern brunch, start with the boiled peanut hummus with grilled flatbread ($9). The name can be confusing to say, but don’t let dissuade you from a visit to Lagniappe (pronounced “lan-yap”). Another standout in Amelia’s blossoming dining scene, the family-run establishment serves dinner nightly, with happy hours beginning at 4 PM. Like many island eateries, seafood plays a lead role here, with top sellers lump crab cakes, chicken fried oysters, mussels and calamari being the stars. Lagniappe keeps it casual with house-smoked pastrami on rye ($18) and oyster and shrimp po’ boys ($18) from the sandwich bar. Fish is plentiful with pecan-crusted rainbow trout, blackened redfish, blue corn crusted catfish and curry-spiced salmon on offer. The fried “L” Chicken ($26) is a meal with street corn, pickles and hot sauce. Accommodations don’t come any more upscale in Northeast Florida than the Ritz Carlton, Amelia Island. The oceanside resort’s signature restaurant is Salt, a AAA FiveDiamond space that overlooks the dunes and Atlantic Ocean beyond. Picture Dover sole and wild mushrooms awash in champagne emulsion ($105), grilled beef tenderloin with mashed potatoes ($58) and pan-seared lamb loin with baba ganoush ($65). Unsure what to order? Ask for the Chef’s Adventure menu and be pleasantly surprised. Despite its beachy location, gentlemen are expected to wear long pants and closed-toe shoes. A sport jacket would be nice, too. u Burlingame Restaurant
Ones to Watch in 2024
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fter a couple of years in relative idle speed, Northeast Florida’s fine dining scene welcomed a number of new establishments in recent months. Among the many to keep an eye out for and perhaps pop in for a meal is 1912 Ocean Bar & Rooftop, one of the few area restaurants providing diners views of the Atlantic. The multi-level establishment sits only steps from the sand and the postcard-perfect setting on the top deck can’t be beat. 1912 is part of Sawgrass Marriott but hotel guests and locals are welcome to indulge in the citrus-poached peal-andeat shrimp ($18), lobster, crab and shrimp mac and cheese ($26) and smoked paprika roasted oysters ($30). Not far away and tucked inside the secluded Ponte Vedra enclave of Sawgrass and adjacent to The Yards golf and pickleball club is Argyle Restaurant, a neighborhood gathering place for an area lacking in casual and fun joints serving delish eats. The lunch and dinner menus are lengthy, ensuring most will find something to savor. The smoked short rib grilled cheese with roasted red pepper and goat cheese soup ($18), jerk roasted chicken with dirty rice and green beans ($25), and the steak house burger topped with bleu cheese, caramelized onions, bacon and arugula ($18)— we’ll just say they are “better than most.” Diners have to pass through the Sawgrass gates to visit Argyle, so just let them know where you’re going and you’re in. Inspired by the traditional cuisine of Mexico, Oaxaca Club is simply gorgeous. Pronounced “wah-hah-kah,” the restaurant and bar overflow with moles, mezcal, tamales, tequila and all the things we love about Mexican cuisine, but elevated to great heights. Braised pork shank, whole roasted chicken, barbecue beef—the scents from the kitchen are intoxicating. Menu highlights include mussels in chipotle butter and white wine ($10), grilled strip steak with chiles toreados ($39), and al pastor tacos served with cilantro, onion, pineapple and chile salsa ($15). Brunch served Saturday and Sunday is a welcome addition to the Jax Beach locale. When the weather allows, ask for a seat on the front patio at Salumeria 104 in Atlantic Beach. Steps across the street from One Ocean Resort and the sandy shoreline, the local outlet of a three-restaurant string of Florida eateries serves dinner nightly. Italian cuisine is the order of the day here and pasta is premier. There is ricotta cavatelli with tomato sauce and basil ($21), tagliatelle smothered in bolognese sauce ($18) and rigatoni in a classic creamy vodka sauce ($22). Mayport shrimp make appearances in the shrimp cocktail appetizer and Southern style shrimp and grits with peppers and tomatoes ($30). Continued on page 78
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AS SEEN ON DINERS, DRIVE-INS AND DIVES ON FOOD NETWORK
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Local Fish • Shrimp • Clams • Mussels • Oysters Crab: Snow • Alaska King • Dungeness • Stone (Seasonal) Homemade Soups & Salads • Desserts Family Owned & Operated Check our website for hours & special rewards
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Ones to Watch in 2024
Our last stop at the Beaches on this tour is at Refinery, another of the too few dining spots sitting by the sea. There a multiple spaces in which to relax here, from the dune side covered patio and bar to the lounge to the enclosed main dining room. Oh, and there’s also a pub on 1st Street. The lobster “corn dog” ($10) served with roasted red pepper remoulade is grownup take on the carnival favorite. The menu trends upwards with other fine dining options such as seabass crusted with blue crab with black rice, grilled asparagus and lemon caper tomato cream ($57) and sesame-seared tuna with coconut rice, tempura fried mushrooms and ginger cilantro chimichurri ($38). It’s easy to miss Abstrakt Filipino Essence Restaurant as one heads from the Beaches toward Downtown along Beach Boulevard. The ultra casual interior of the tiny spot belies the big and bold flavors coming from the kitchen, as well as the rolling green Abstrakt food truck. Jacksonville has a very discerning Filipino dining community and if you have lumpia on the menu, you better be sure it’s up to snuff. Here, it is. Also earning raves is crispy pork belly adobo and shrimp sinigang ramen. Save room for the pretty-as-a-picture Ube cheesecake made with cream cheese, sweet purple yams and a graham cracker crust. The two-block stretch of boutiques and restaurants that comprise the Shoppes of Avondale has long been a Jacksonville dining destination. Joining the fray for customers and parking spaces in 2023 is Josephine. Situated in the renovated space that
Josephine
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previously housed Barrique, the new eatery draws influences from Italy and locally sourced ingredients. Owner and veteran Avondale restaurateur Josh Floyd dressed Josephine in warm earth tones and local art. Specializing in house-made pasta and bread, the menu is laced with sourdough focaccia, crostini, pinwheel lasagna and ravioli. The squid ink spaghetti with octopus bacon, black pepper and parmigiana ($27) and chicken cacciatore with capers and olives, polenta and basil ($34) encapsulate the flavors served here. Another recently opened restaurant endeavoring to make a go of it where others have not succeeded is Don Eduardo Cocina Mexicana, standing proud over the corner of Park and King streets in Riverside. As the name implies, Mexican cuisine is paired with a bright and cheery interior space featuring double rows of booths and high-top chairs at the long bar. Tile, hand-painted murals, funky cocktail glasses and greenery draped from the ceiling create a decidedly unstuffy atmosphere. The applewood bacon-wrapped jalapeño peppers stuffed with cheese ($12) are spicy but not flaming hot. Enchiladas, quesadillas, tacos and house specialties round out a lengthy menu. The chipotle agave marinated skirt steak ($30) comes with fingerling potatoes, onions, peppers and mushroom in tomatillo sauce. Across the St. Johns in San Marco, a trio of notable eateries opened their doors in 2023. Taverna Oceana shares space in the Square with its sister restaurant Taverna, both
Taverna Oceana
City Grille & Raw Bar operated by Sam and Kiley Efron. Oceana embraces all things from the seas around the world, from the fine art on the walls to the raw bar to a kitchen serving steamed crab legs, linguini and clams, miso-glazed Chilean sea bass, New England clam chowder and Vietnamese seafood stew. Many customers lean toward the raw bar and specialties such as the ceviche tostada with shrimp, scallops, fish, cilantro, avocado and cucumber ($18), shrimp cocktail ($16) and the Insalata di mare with marinated calamari, mussels, clams, fennel, white beans and olives ($10). Many driving through San Marco were eagerly watching construction of Gemma Fish + Oyster as it rose from the busy corner of Hendricks Avenue and Atlantic Boulevard. Gemma offers the neighborhood’s first rooftop patio and bar, in addition to its main dining areas and private event rooms. Starters include mussels spiced with Calabrian chilis and charred lemon and baked crab and artichoke dip with grilled bread. From the “sea” are stuffed rainbow trout, grilled octopus and fried fish with thick-cut French fries. Moroccan roasted chicken in harissa yogurt sauce and Wagyu burger topped with house-made pickles, camembert and gouda highlight the “land” offerings. Continuing the fruits of the sea theme is City Grille & Raw Bar, now occupying the space once home to the venerable Wine Cellar. From the owners of Beaches favorite Eleven South, the restaurant features several private dining spaces, fine silverware, white linens and artfully presented plates of baked oysters topped with shredded aged parmesan ($15), jumbo lump crab cakes with red watercress and piquillo pepper micro salad ($16), and chopped kale and shaved Brussels sprout salad ($15). Fine dining takes center stage with menu items such as Atlantic halibut over saffron cauliflower puree with champagne and caviar beurre blanc ($34) and the 32 oz. tomahawk ribeye ($130) and wild mushroom risotto and sautéed spinach. Serving lunch, dinner and Sunday brunch. u
Private Dining for Parties
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JACKSONVILLE MAGAZINE’S
2024
Annual recognition of Northeast Florida businesses that embrace giving back to the community in which we live and work
Silver Sponsor:
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ast year, the staff of a local construction company filled 250 backpacks for area children to assist the Kids in Need Foundation. The same company donated $25,000 to fund college scholarships. Another area homebuilder marked its tenth consecutive year participating in an annual Thanksgiving outreach program designed to fight food insecurity in Northeast Florida. One Jax-based law firm saw its attorneys provide more than 1,500 hours of pro bono legal services and volunteer time to nonprofit groups, schools and arts organizations. The staff of another area business built a wheelchair ramp for a facility in desperate need of one. Stories like these could fill the pages of a magazine. And, in this issue of Jacksonville Magazine, they do, at least for a handful of pages.
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Two dozen local businesses are honored on the following pages as this year’s Companies With Heart. These 24 enterprises are in business to turn a profit, grow their market share and capitalize on the opportunities that present themselves each year. However, they do so with an understanding that contributing to the greater good—whether that be around the globe or right here along Florida’s First Coast—is also really good for business. The companies featured here and, more specifically, the people they employ, help improve our city through countless volunteer hours, monetary donations, grassroots creativity and otherwise give of their time, wallets, elbow grease and brain power. It’s undeniable that Jacksonville and all of Northeast Florida are better for it.
Ascension St. Vincent’s NUMBER OF EMPLOYEES: 5,300
♥ Ascension St. Vincent’s is committed to making a positive impact in the community that goes beyond medical care, with an emphasis on philanthropy and volunteering. One shining example of this commitment to community service is Dr. Estrellita Redmon, the Chief Clinical Officer for Ascension Florida and Gulf Coast. Dr. Redmon is not only a healthcare leader but also a philanthropic force, serving as the president of the Board of Directors for WeCareJax. This nonprofit plays a pivotal role in improving access to specialty healthcare for low-income and uninsured patients, making a lasting difference in the lives of those in need. This year, Ascension St. Vincents has laid out an ambitious philanthropic schedule, with plans to give to eight different charities including Operation H.E.R.O, Brighter Beginnings, and Soles4souls Shoe Drive. Ascension St. Vincent’s
In the upcoming year, St. Vincent’s plans to continue their work by reducing their environmental footprint. To accomplish their goal, they have three active “Greem Teams” promoting green practices and sustainability at their locations in Clay County, Southside, and Riverside. In 2023, Ascension Clay County achieved an Energy Star Rating and is one of the only hospitals to be recognized nationwide for their energy compliance and environmental excellence. This Earth Day, Ascension invites the community to lunch and learn to explore ways to keep our planet green.
Baptist Health NUMBER OF EMPLOYEES: 14,000
♥ Baptist Health is transforming Jacksonville’s well-being with a holistic touch. From green building initiatives to robust philanthropy, arts infusion, and impactful volunteering, Baptist Health is setting a new standard for comprehensive care. The organization champions sustainability, to promote a healthier environment and community. In 2023, over $23.7 million was invested in community projects, $44.4 million in charity care, and $242.1 million for critical health needs. Recognizing the healing power of art, Baptist Health has integrated it into its healthcare spaces. More than 800 original works adorn Baptist MD Anderson Cancer Center. Over the last year, Baptist Health recorded more than 30,000 volunteer hours, demonstrating a strong commitment to community well-
Baptist Health Heart Walkers being. Their blueprint for a healthier and more compassionate community sets the stage for 2024 and beyond. Baptist wishes to recognize Nilsa Pacheco, a compassionate Community Outreach Coordinator at THE PLAYERS Center for Child Health, Wolfson Children’s Hospital. Hailing from Puerto Rico, Nilsa, also the Secretary of Baptist Health’s Hispanic Employee Resource Group, has tirelessly organized a food pantry for families facing food insecurities due to immigration status. As a U.S. Air Force veteran, she previously volunteered as a literacy instructor at the Hope Community Center, aiding refugees and immigrants in their resettlement. Nilsa’s recent initiative, a summer food drive across seven Baptist Health campuses, highlights her dedication to making a positive impact on her community.
Berkshire Hathaway HomeServices Florida Network Realty NUMBER OF EMPLOYEES: 51
♥ Since the inception of its partnership with
Dreams Come True in 2013, BHHSFNR has raised $258,000, turning dreams into reality for children facing life-threatening illnesses. The Annual Backpack Challenge has fortified its philanthropic footprint, providing over 10,000 backpacks filled with school supplies to children in Northeast Florida. Active involvement in events like Dreams Come True 5K, Dream Day celebration, and Christmas Toy Shop demonstrates the company’s dedication to hands-on volunteering. Its associates generously contribute their time, talent, and financial support to over 50 local nonprofit organizations.
demonstrated her exceptional leadership and commitment to the community. Margaret Ceaser has tirelessly advocated for diversity, equity, and inclusion within the company and the community. Her dedication is evident in her thorough research on local organizations, fostering understanding among committee members about critical issues in Northeast Florida such as sex trafficking, the work of Rethreaded for women’s safety, and Operation New Hope’s assistance for those reintegrating after incarceration. Her efforts have significantly increased awareness for these causes, making a lasting impact on both the committee and the broader community.
BKS Partners NUMBER OF EMPLOYEES: 25/1600
♥ At Bks Partners, success is measured by
the commitments of our colleagues and our organization’s philanthropic values to take care of the communities in which it works and lives. This company honors its commitment by providing 24 paid volunteer hours for each colleague to give of their time and talents to a cause they are most passionate about. The Jacksonville/Ponte Vedra Beach office opens meeting rooms for non-profits, including notable organizations such as The Heal Foundation, Seamark Ranch, and the Tom Coughlin Jay Fund.
Vivianne Nix, the driving force behind Women4Women, is a transformative leader dedicated to philanthropic change. Vivianne’s leadership creates a supportive space where women challenge and inspire each other, fostering personal and professional growth. Her unwavering commitment to empowering women and supporting women-owned businesses has had a remarkable impact.
Bono’s Bar-B-Q NUMBER OF EMPLOYEES: 450
♥ President of Bono’s pit Bar-B-Q, Josh
Martino, sets the bar high when it comes
Over the last three years, one employee has
Berkshire Hathaway HomeServices Florida Network Realty
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Josh Martino and Bono’s Bar-B-Q
to giving back. Those who know Josh describe him as a serial philanthropist. Josh seeks long-term solutions to help those in Jacksonville by working to bolster community support systems. Among these partnerships is his alliance with the Jacksonville nonprofit Operation New Hope, where he establishes a pathway of opportunities for individuals impacted by the criminal justice system. In addition to Operation New Hope, Josh currently serves on the Board for The Tiger Academy Charter School, taking a progressive approach to education by teaching students about leadership and decision-making. He hopes to serve as a model for other businesses, showcasing how they can effectively engage with nonprofits to benefit both their community and bottom lines.
Coastal Wealth NUMBER OF EMPLOYEES: 50/450
♥ Coastal Wealth understands the importance
of giving back and has a long-term approach to its community’s needs, helping them become better places. The company demonstrates its commitment through environmental initiatives, philanthropy, company culture, and volunteering. Recently, Coastal Wealth has focused on adopting digital solutions to decrease their carbon footprint. The company has also developed a comprehensive recycling program within their offices. In the last year, Coastal Wealth has helped to provide over 5,000 meals for those in need while contributing $10,000 to the program. In addition, Coastal Wealth is engaged in various fundraising activities, charity walks, and virtual events, to raise awareness and support for Alzheimer’s research. In the coming year, Coastal Wealth is committed to continued philanthropy and volunteering and will be focusing its support towards Feeding America and the Alzheimer’s Association. The firm aims to surpass 2023 contributions to the Alzheimer’s Association, host educational workshops, and encourage employee participation in walks.
Crowley NUMBER OF EMPLOYEES: 1,240/7,000
♥ Crowley is on a mission to become the most sustainable and innovative
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maritime logistics company in the Americas. They have committed to net-zero greenhouse emissions across all scopes by 2050. To reach this target, Crowley estimates that it will reduce overall emissions by 4.2 million metric tons of greenhouse gases per year. The company formed a New Energy division that will provide offshore wind services in the U.S. and is developing a program that will allow customers to select more sustainable fuels. The use of biofuels throughout their fleet is another way Crowley is lowering carbon emissions and raising industry standards. Crowley and Camp Deep Pond
Their charitable giving program, Crowley Cares, enables employees to make a difference. Eligible employees can have their donations matched at 50% and have 16 hours of paid leave to volunteer during business hours. Through Crowley Cares, the company empowers its team members to take positive actions that improve the lives of the people whom the company serves. The initiative has supported and enhanced communities through employeedriven efforts in the U.S., Central America, and the Caribbean.
CTI Resource Management Services NUMBER OF EMPLOYEES: 59/205
♥ CTI Resource Management Services
demonstrates a strong commitment to environmental sustainability through regular recycling, energy-efficient practices, and responsible disposal of equipment. In the realm of philanthropy and volunteering, CTI engages in diverse community initiatives, supporting organizations such as Feeding America, the Alzheimer’s Association, the Literacy Alliance, and many more. CTI is committed to making a difference in the lives of its employees and customers so that they can make a difference at work, at home, in their communities, and in the world. Their employees actively participate in various projects, from building schoolrooms in Honduras to supporting local missions and charity events. CTI prioritizes a fair and supportive work environment, ensuring equal opportunities, non-discrimination, and comprehensive health and welfare programs. The company’s dedication to employee wellbeing is evident through its award-winning Wellness Program, which emphasizes physical, mental, and financial health.
Ennis, Pellum, and Associates
Ennis, Pellum, and Associates NUMBER OF EMPLOYEES: 38
♥ Ennis, Pellum, and Associates have
implemented various environmentally friendly practices over the years, such as using an outside company for recyclables disposal and installing motion-sensing lights and water machines to reduce energy consumption and plastic waste. In philanthropy, they continue to contribute to multiple organizations, participate in fundraisers, and allow employees to donate to charities through payroll deduction. The firm also collaborates with local charities, cleaning and painting apartments for the Children’s Home Society participating in initiatives like Thanksgiving basket donations, and partnering with Farm Share Jacksonville for food distribution. Christina Laureano, an Audit Associate with Ennis Pellum, has demonstrated outstanding dedication to volunteerism and charitable efforts. As the Co-chair
of the Ennis Pellum Community Impact Committee, she takes the lead on the annual volunteer project. Christina has spearheaded volunteer opportunities for notable organizations like the Children’s Home Society and Farm Share Jacksonville, showcasing her commitment to community service. In addition to her organizational role, Christina personally contributes by making cash and supplies donations to Safe Animal Shelter and Clay County Animal Shelter. She extends her impact by donating food to The Food Pantry of Green Cove Springs and gifts to Toys for Tots. Christina’s profound commitment to volunteerism and philanthropy makes a significant and positive impact on the community.
Farah and Farah
Farah and Farah NUMBER OF EMPLOYEES: 400
♥ Farah & Farah measures the success of
its community involvement by assessing the positive impact on the lives of those in the community. In philanthropy, Farah and Farah’s focus is on directly impacting the quality of life in Jacksonville and Florida. Eddie Farah, the Founding Partner, stands out for his significant charitable efforts in 2023. Eddie Farah prioritizes community involvement as a moral obligation and strives to better the lives of diverse community members. Company initiatives include awarding college scholarships to hard-working high school students and providing free rideshares during events and holidays to combat impaired driving. In the coming year, Farah and Farah have plans to partner with the YMCA to help fund and facilitate their swim school to promote swimming safety. They
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also have plans in motion to support Five STAR Veterans Center through their annual fundraising effort and donation match by selling a limited-time beer.
own internal sustainability council with the objective to engage, educate, and evolve its sustainability program.
Florida Capital Bank NUMBER OF EMPLOYEES: 97/115
♥ Florida Capital Bank provides top-
notch financial services and is dedicated to fostering community well-being. In 2023, the bank creatively engaged its team in virtual service initiatives through partnerships with Operation New Hope and Raines High School. Environmental efforts include reducing the carbon footprint through paperless processes and remote work. Philanthropy is a key focus, with direct donations exceeding $20,000 to Operation New Hope and Boys and Girls Clubs. Employee well-being is emphasized through comprehensive benefits and a commitment to ethical workplace practices. Volunteering is integral, with programs ranging from expanding school partnerships to supporting foster children during the holidays. Beth Touchton, Vice President and CRA Officer at Florida Capital Bank, stands out for her exceptional charitable efforts. Her contagious passion for community service is evident in her leadership and participation in various initiatives. She is a Certified RealSense Financial Educator, former Board Chair of Pastoral Counseling Services, and a dedicated volunteer for the Donovin Darius Foundation. She has also played key roles in empowering women through the Jacksonville L.E.A.D. for Women Employee Network and promoting global outreach at Riverside Presbyterian Church.
Since 2013 Haskell has teamed up with local schools to help them realize many sustainability projects. In 2023, the company partnered with Mayport Coastal Sciences Middle School to provide improvements that support the school’s mission to help students understand the importance of our local coastal ecosystems. The project will provide outdoor student learning stations, birdhouses and feeders, and upgraded, native landscaping. Janel Leonard, Senior Design Manager, and Jonathan Peters, Director of Project Management, are recognized for their exceptional charitable efforts in 2023. They organized an impactful campaign where personal stories were shared, creating a meaningful connection to the cause. Their efforts led to over 30% of Haskell’s team members actively supporting the United Way Campaign, surpassing the $300,000 goal by more than $5,000. Janel and Jonathan’s tireless work reflects Haskell’s values of Team, Excellence, Service, and Trust.
Haskell NUMBER OF EMPLOYEES: 618
♥ The Haskel Company is a pioneer in
sustainable design and building practices. It was one of the original U.S Green Building Council members, joining the organization in 2001. In fact, the value of Haskell’s Green Building portfolio exceeds $1.1 billion. As an integrated design-build firm, the company has designed and built 100+ LEED-certified projects. Haskell has its
Walk for Hope - ICI Homes Shoe and Sock Drive
ICI Homes NUMBER OF EMPLOYEES: 89/239
♥ ICI Homes is actively involved in various
initiatives showcasing their commitment to environmental conservation, philanthropy, arts and culture, and community volunteering. The Oakmont Tortoise Reserve is a great example of its dedication to preserving Florida’s environment and unique gopher tortoise population. The company’s holiday
campaign involves adopting families in need, with 12 families already supported, and a longstanding effort to provide new shoes for school-age children. In the realm of arts and culture, ICI Homes supports the Food Brings Hope charity, facilitating opportunities for underserved students to attend sports, cultural, and art events throughout the year. During hurricanes, ICI Homes employees volunteer time to assist affected families. Nobody embodies that commitment at ICI more than Joe Blanco, ICI Homes’ North Florida Division Manager, and his team. Under Joe’s leadership, the team actively participated in a local Home Builders Association project, inspiring them to extend their charitable endeavors to Gainesville. Their commitment to making a positive impact in the community reflects ICI Homes’ core values and displays a genuine desire to contribute to local charities and uplift the communities they serve.
JWB Real Estate Capital/JWB Cares ♥ JWB regularly contributes to
environmental efforts by volunteering with the River City Keepers to clean up the St. Johns River. The company has given back to the community by mentoring students
through the Big Brothers and Big Sisters Club and through contributions of over $15 million to revitalize historic buildings in downtown Jacksonville. Volunteering success involves regular team engagement in activities addressing local needs, including support for Habitat for Humanity (HabiJax) and the company’s non-profit, JWB Cares, which recently gave away its 5th house to a recipient chosen by K-9’s for Warriors. JWB fully closes the office more than seven times a year allowing over 100 employees to volunteer. In 2024, the company plans to contribute to the local non-profit organization JWB Cares. Additionally, they are organizing a food drive for Malivai Washington’s Youth program and sending pet supplies to local animal shelters.
LandSouth Construction NUMBER OF EMPLOYEES: 63/125
LandSouth Toy Drive Once Upon A Room Halloween event, participated in Seamark Ranch’s Annual 5K MudRun, offered annual financial support and volunteer hours at Hunger Fight packing events, and providing funding and employee donations to the Youth Crisis Center Toy Drive.
♥ LandSouth is dedicated to supporting
children and families in need within the communities they serve. This year they have contributed time, funds, and resources to various local and national organizations. In 2023 LandSouth filled 250 backpacks for a local school through the Kids in Need Foundation, made a donation of $25,000 to High School 9:12 for college scholarships, served as the premier sponsor for the
This past year, LandSouth employees, led by CEO James Pyle, collaborated to pack 250 backpacks for the Kids In Need Back to School event, benefiting Lake Lucina Elementary School. In 2024, LandSouth plans
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to continue their support of High School 9:12 through their offering of scholarships to deserving candidates.
Manifest Distilling
♥ Led by Founder David Cohen and
General Manager Jim Webb, Manifest Distilling is at the forefront of philanthropy, arts, and volunteerism in Jacksonville. The distillery hosts impactful fundraisers, funds charitable grants, and actively supports events like the JCA’s annual fundraising dinner. Their cultural footprint extends to community and art-centered events like Sip and Stroll, Porchfest, and the Jacksonville Jazz Festival, fostering a vibrant local scene. Manifest encourages and engages its team members, with Jim Webb’s tireless efforts standing out as he dedicates time to various groups, including the Florida Theater and USS Orleck. In 2024, Manifest looks forward to furthering its community commitment and planning contributions to numerous local non-profit organizations.
effective construction to the elderly, disabled, and other nonprofits in the First Coast. The company also supports Rethreaded’s mission to empower survivors of human trafficking and actively participates in the Down Syndrome Association of Jacksonville’s Buddy Walk. The company has been a consistent participant in Hunger Fight’s Annual Thanksgiving Community Outreach Event for ten consecutive years, addressing food insecurity and supporting the fight against hunger and illiteracy. Apart from philanthropy and volunteering, Riverside Homes emphasizes environmentally friendly practices, constructing homes with advanced building techniques and energy-efficient features and encourages its staff at all levels to volunteer their time during work hours to support the local community. Matt Roberts emphasizes Riverside Homes’ dedication to community involvement, stating that philanthropy, volunteering, and environmental efforts will always be top priorities to strengthen the community fabric.
Smith Hulsey & Busey NUMBER OF EMPLOYEES: 66
♥ Since its establishment in 1917, Smith
Hulsey & Busey has been dedicated to community service, encouraging its employees to volunteer, fundraise, and serve on nonprofit boards. In 2023, the firm contributed over $83,000 to various Jacksonville organizations, including Baptist Health Foundation, Brooks Health Foundation, UF Health Jacksonville, and more. The firm has a long-standing commitment to Episcopal Children’s Services, supporting early childhood education. They actively back the Spring for the Arts initiative, benefiting arts education through the Cathedral Arts Project.
Riverside Homes NUMBER OF EMPLOYEES: 46
♥ In 2023, Riverside Homes, a locally owned homebuilder in Jacksonville, continued its longstanding tradition of wholehearted service to the First Coast. Riverside Homes’ team, including sales, design, and construction management, embodies their mission to make a positive impact in the community, going beyond building homes. The philosophy of “Building with Heart” is the cornerstone of their establishment. The company measures success not only by providing exceptional customer service and high-quality home designs but also by the positive impacts of its corporate social responsibility efforts. Collaborating with local organizations such as Builders Care, Rethreaded, and The Will King Foundation, the company donates both monetarily and with volunteer hours to various causes. Riverside Homes takes pride in its annual “Home from the Heart” initiative, raising funds for Builders Care, and providing cost-
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Attorneys at Smith Hulsey & Busey serve on the Board of Directors and Development Council for Baptist Medical Center Jacksonville, promoting community awareness and support, especially for the Baptist Health Structural Heart Program. The firm has contributed 718 hours to civic service and 850 hours to pro bono legal representation in 2023. Attorneys also hold leadership positions in various community organizations, such as the Episcopal School of Jacksonville, Cummer Museum of Art & Gardens, Schultz Center for Teaching & Leadership, and more. Additionally, they sponsor the annual Florida-Georgia / Hulsey-Gambrell Moot Court Competition, fostering legal education and competition among law students. In 2024, they plan to build upon their philanthropic, charitable and volunteer efforts by continuing to donate time and financial support to local organizations, including the annual holiday gift in honor of the firm’s clients and friends.
Stellar NUMBER OF EMPLOYEES: 253/720
♥ Stellar measures community success
by prioritizing accessibility, visibility, and tangible opportunities. Committed to ecofriendly construction, Stellar often achieves LEED certification. Sustainable practices extend to offices with reduced printing, energy-saving measures, and recycling. Stellar contributes to organizations like the Jacksonville Zoo, YMCA, and Food Brings Hope, showcasing dedication to enhancing local quality of life. Actively participating in initiatives such as Thanksgiving baskets, Christmas partnerships, and support for vulnerable populations underscores that commitment. Supporting key institutions like the Museum of Science and History, along with constructing MOSH Genesis, signifies a lasting commitment to cultural and educational development in Duval County. In 2024, Stellar intends to contribute to several local non-profit organizations and institutions, building on the ongoing support for entities associated with Flagler College, Flagler Healthcare, Food Brings Hope, Jacksonville University, Nease Academy - Stellar Academy of Engineering, UF, UF Rinker School, UF Health, UNF, Seamark Ranch, Sulzbacher Center, and local fire stations. Subaru of Jacksonville and Beaches Habitat for Humanity
Subaru of Jacksonville NUMBER OF EMPLOYEES: 84
♥ Subaru of Jacksonville makes a
concerted effort every year to support many organizations, benefiting different areas of those in need. Subaru of Jacksonville team members volunteer their time to build houses with Beaches Habitat for Humanity, write notes and deliver blankets to patients fighting cancer, write notes and donate to elementary school teachers, purchase, collect, and deliver presents to Wolfson Children’s Hospital, and even donate a major service to someone fighting cancer monthly. There is never a month where an organization isn’t benefitting from Phil Porter and Subaru of Jacksonville’s generosity. Phil Porter Sr and Phil Porter Jr consistently donate hundreds
JACKSONVILLE MAGAZINE’S
2024
Awards Luncheon February 20, 11:30 AM WJCT Studios For information and tickets, visit 904TIX.com
SUPPORTING OUR COMMUNITY WITH HEART
The Southeast’s premier general contractor specializing in multifamily construction. Since 1998, LandSouth Construction has built over 25,000 units.
www.landsouth.com
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of thousands of dollars annually to a wide range of organizations, showcasing Subaru of Jacksonville’s commitment to community support. As one of the few dealerships prioritizing community welfare as much as vehicle sales, their contributions benefit various segments of the community across age groups and challenges. Phil Porter Sr has become the largest donating Subaru retailer for two consecutive years, aiming for a third. Subaru of Jacksonville is proud to be one of only five Subaru retailers in the Heart in Hand Club, an honor received for the second consecutive year. This club recognizes retailers that exceed expectations in living the Subaru Love Promise during the annual Share the Love Event, with substantial donations and commitment to charitable causes.
contributing well over $100 million locally since 1974. In 2024, the organization recognizes former PLAYERS Executive Director, Jared Rice, for his significant charitable efforts during his six-year tenure. Rice’s notable contributions include substantial gifts to organizations such as Nemours Children’s Health, Edward Waters University, UF Health Jacksonville, and Flagler Health+. These gifts supported initiatives ranging from the redesign of cancer and blood disorder centers to mental health care for students.
The PLAYERS Championship In the upcoming year, THE PLAYERS plans to contribute to over 100 nonprofits, prioritizing organizations focused on youth services, education, character development, health, wellness, sports, and military support. They will continue their grant programs, the PLAYERS Grant Program and the Red Coats’ Community Grant program, providing financial support to various nonprofits.
The PLAYERS Championship NUMBER OF EMPLOYEES: 900/1200
♥ THE PLAYERS Championship contributes
Vested Metals International NUMBER OF EMPLOYEES: 21/26
♥ The Vested Metals team is recognized
to local communities by offering various ways for the community to give back at events, through volunteering, or donating money. Not-for-profit tournaments under the PGA TOUR umbrella, including THE PLAYERS, have donated over $3.64 billion to date, with THE PLAYERS alone
for their outstanding philanthropy and volunteering efforts. Barbara Reister, the Office Administrator, and Lorena Lopez, a former collegiate soccer player turned coach, are highlighted for their contributions. The entire
team’s actions, including organizing a charity golf tournament that raised $60,000 for local charities and their ongoing commitment to raising $1,000,000 over the next decade, are commendable. They hosted a Christmas party for the Boys and Girls Club, built a wheelchair ramp with the St. Johns Housing Partnership, and participated in the Seamark Ranch Mudrun to support children in need.
Vested Metals Golf Tournament
In 2024, Vested Metals plans to contribute to various local nonprofit organizations, including Seamark Ranch, The Players Championship Boys and Girls Club, St. Johns Housing Partnership, Fellowship of Christian Athletes St. Johns County, UF Health St. Johns Foundation and the Dr. Martin Luther King Jr. Celebration Committee of St. Augustine. The team will continue their charity golf tournament, serving at the Boys and Girls Club, organizing a Christmas party, performing service projects with the St. Johns Housing Partnership, and participating in the Seamark Ranch Mudrun for the third consecutive year.
VyStar Credit Union NUMBER OF EMPLOYEES: 1.701/2.267
♥ VyStar Credit Union is deeply
For more than a decade, Jacksonville Magazine has made it part of our mission to recognize local people and businesses doing extraordinary work in the community.
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committed to its “Do Good” philosophy, reflected in millions of dollars donated annually to nonprofit organizations and thousands of employee volunteer hours. Since 2020, VyStar has contributed over $15 million to communities in Georgia, North and Central Florida. The “Good is everywhere” celebration held in September 2023 showcased VyStar’s extensive community support, with 1,316 employees volunteering over 5,500 hours and participating in service projects at 128 nonprofits. In spring 2023, the VyStar Foundation was announced, focusing on collaborative partnerships supporting youth, military members, veterans, and
community vitality. VyStar offers employees paid time off for charity service and donated over $62,000 in Pay It Forward dollars this year. VyStar Credit Union is actively involved in the FSCJ Artist Series and the Jacksonville Symphony Orchestra’s First Coast Nutcracker. Other notable initiatives include infrastructure investment for the Jacksonville Children’s Chorus relocation, the VyStar SkyScape project at Jacksonville Zoo and Gardens, and sponsorships for cultural events like Unidos en la Música, Jax River Jams, Jacksonville Film Festival, MOCA free Saturdays, and Cummer free 2nd and 3rd Tuesdays.
The VyStar Credit Union Community Engagement team deserves recognition for its unwavering commitment to making a positive impact on communities. Their notable actions include sustained volunteer efforts, active leadership in philanthropy with a projected total community giving of $6.3 million for 2023, and the cultivation of meaningful partnerships with 601 local organizations. The team goes beyond its core members by inspiring and engaging other employees, resulting in 22,000 hours of volunteerism and participation on 142 nonprofit boards last year.
Wingard NUMBER OF EMPLOYEES: 23
♥ Wingard’s vision is “Realized Potential”-
VyStar and Humane Society
for client partners, the community and its people. That vision manifests itself in the service-oriented culture created within Jacksonville’s marketing and advertising industry. The agency collaborates with nonprofits, like North Florida Land Trust, and supports clean energy clients. They’ve reduced their environmental impact through hybrid work and a paperless project management system. Wingard provided over $150,000 in services to various nonprofits, supporting causes like housing, healthcare, and the arts. They sponsored events such as JASMYN’s Coming Out Day
Breakfast and organized a holiday gift drive for domestic violence survivors. They played a significant role in cultural initiatives, probono support for the “904 Day” campaign and rebranding the Cultural Council of Greater Jacksonville.
Hana Ferguson, an Account Executive, deserves recognition for playing a pivotal role in organizing Jax River Jams and supporting cultural events. She works throughout the arts and entertainment sector to shape Jacksonville into a lively city and cultural destination. She was one of the lead organizers for the inaugural Jax River Jams and helped establish the framework for what is used today. This year, she worked with First Wednesday Art Walk, Woofstock Music Festival, Vagabond Flea and serves on the board of directors for Winterland Presents. Her diligence and organizational skills are felt throughout the community and our company. Looking ahead, Wingard plans to contribute to Downtown Vision. in 2024 through continued support in branding and design for their annual gala. u
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tides
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he words “pristine” and “unspoiled” are frequently tossed around on travel websites and articles to describe stretches of Florida shoreline or wilderness. More often than not—beautiful as the beaches or forests may be—the descriptions aren’t particularly accurate. The slices of the Sunshine State that remain truly undeveloped are increasingly rare and shrinking in size. That said, there is a portion of Northeast Florida that exists today much as it did when the first Spanish explorers waded ashore here some 500 years ago. Following Hwy. A1A north as it exits Duval County, drivers enter a collection of watery preserves that remain free of condo towers, Airbnb rentals, coffee shops and convenience stores. Instead, the landscape consists of sandy beaches, maritime forests, and salty marsh as far as the eye can see. Kayakers who paddle up Simpson Creek or Mud River may feel as if they’ve have gone back in time, surrounded by swaying grasses, the occasional heron or egret adding color and movement to the scenery. Same goes for hikers who trek to Tiger Point and the terminus of the Edward’s Creek Trailhead.
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here are seven protected nature parks that collectively compose the Talbot Islands State Park, including Pumpkin Hill Creek Preserve, Yellow Bluff Fort Historic State Park and Fort George Island. It would erroneous to call the area “pristine,” because the parks are laced with hiking and biking trails and there are various visitor amenities such a picnic tables and parking lots, as well as boat and kayak launch sites. However, with five miles of undeveloped beach and more than 10,000 acres of preserved land, this corner of Jacksonville is a true natural gem. Among the most visited portions of the park, and certainly its most photographed, is Boneyard Beach. The shoreline here is famous for the salt-washed skeletons of live oak and cedar trees that have succumbed to time, wind and the ocean. Sculpted by the elements, the beach is peppered with driftwood trees and sandy bluffs up to 30 feet high.
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either solid ground or ocean waters, much of the park is vast salt marsh grasslands that skirt the west sides of Big Talbot and Little Talbot islands. According to the Florida Parks Service, these tidal flats are located at the confluence of freshwater river mouths draining from inland and the salty waters of the Atlantic Ocean. The mix of fresh and salt water, also known as estuarine or brackish, creates an incredibly nutrient-rich environment that supports a diversity of life. More than just beautiful, the park land has priceless benefits it provides to the region. The dense marsh muck provides an anchor for plants that give structure to the underwater environment, providing hiding places for young marine life as they seek out morsels delivered by the currents of the rivers and the tides. These expansive grasslands further server to protect surrounding uplands during storms, acting like a giant sponge and soaking up the flood waters and reducing much of the destructive surge impacts from penetrating far inland.
Big Talbot Island State Park is open from 8 AM till sundown, 365 days a year. u
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TOM COUGHLIN JAY FUND WINE TASTING GALA FEBRUARY 29, 6:30-9:30PM EverBank Stadium
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he Tom Coughlin Jay Fund Wine Tasting Gala is taking a “leap” over to EverBank Stadium. Guests will enjoy delicious wines and cuisine from a unique and unforgettable perspective—the field itself. While strolling around the gridiron, patrons will have the chance to mingle with high-profile community members, athletes, wine enthusiasts, gourmets and other Jay Fund supporters. Proceeds from the evening support families who have a child with cancer. Southern Glazer’s Wine & Spirits will provide hundreds of fine and artisanal wines to excite enthusiasts and novices alike. The event features dishes from approximately 20 of Northeast Florida’s top restaurants, with a blend of classic Southern comfort foods, flavors of the coast and a dash of international flair. The Jay Fund is a Jacksonville-based nonprofit foundation that provides comprehensive financial, emotional and practical support to help families tackling childhood cancer. Founded
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by two-time Super Bowl-winning head coach Tom Coughlin, the Jay Fund was established in 1996 in the memory and spirit of the late Boston College football player, Jay McGillis, who passed away in 1992 after being diagnosed with leukemia. From diagnosis to recovery and beyond, the Jay Fund is part of the team, allowing parents and caregivers to focus solely on their child’s well-being.
“Our goal is to keep families in their homes, put food on their tables and keep the lights on when they are facing the unthinkable so they can focus on caring for their sick child,” says Keli Coughlin, CEO of the Jay Fund. “By wrapping our arms around the entire family, we hope to show them they are not alone.” To date, the Jay Fund has provided $24 million in assistance to over 5,600 families facing pediatric cancer. By attending the 20th annual Wine Tasting Gala, you can join the Jay Fund team and BE THERE to walk alongside these families and support them throughout every step of their cancer journeys.
THANK YOU! As we prepare for the Wine Tasting Gala, I extend heartfelt thanks to all who have supported and attended this event in the past. Your presence amplifies our collective strength and reaffirms the power of working together to achieve a common goal. With deepest appreciation, we acknowledge the invaluable contributions of Southern Glazer’s Wine & Spirits, the Jacksonville Jaguars, and the entire community that rallies behind our cause. Together, we can and will continue to make a meaningful difference in the lives of families tackling childhood cancer.
TOP-NOTCH RESTAURANTS
With gratitude,
Each year the Wine Tasting Gala attracts the area’s top restaurants and provides them with the opportunity to wow guests with one of their signature dishes. This year’s gala will feature some of Jacksonville Magazine’s top restaurants for 2024. You can expect to taste cuisine from some of the following restaurants and vendors.
ABBQ The Bearded Pig Bono’s/Pastiche Catering Buddha Thai Bistro Casa Reina Taqueria & Tequila ChopHouse Thirteen Coffee Perks Coop 303 For Goodness Cake Harry’s Seafood Bar & Grille Mojo no.4 Urban BBQ & Whiskey Bar Nitrogen Creamery Nothing Bundt Cakes Pink Salt Restaurant & Wine Bar Prati Italia River & Post Smallcakes Cupcakery & Creamery
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WALK IN MY SHOES
A mother shares what it’s like to care for a daughter with cancer
Everything happened so quickly after Kyla’s diagnosis, faster than my New Balances could keep up. There was no time to process or train for what lay around the curve in this fork in the road. It was on a Friday we were told she had cancer, and by Monday doctors had started chemotherapy. There were no real choices regarding which direction we would proceed. From the moment doctors said those heart stopping words: “Your child has cancer,” my family’s life transformed into a series of hospital visits, chemotherapy sessions, and the heart-wrenching cries of a two-year-old facing needles and medical procedures. Me and my New Balances have yet to have a moment to truly slow down and catch our breath. But that hasn’t been the most difficult part of this never-ending course. In April 2023, my husband Roger and I received news that after 10 months of treatment, Kyla’s cancer returned in her spinal fluid. This brought a new wave of fear, intensifying the anxiety that preceded every medical appointment. Fear even crept into our monthly bills, adding strain and another layer of burden on our financially and emotionally fatigued family. In our quest for a solution, we explored options with Kyla’s
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care team at Nemours Children’s Health. We discovered hope in the form of CAR T-cell therapy, available through a clinical trial at the Children’s Hospital of Philadelphia. This innovative treatment became a lifeline and path forward; however, it was quickly riddled with hurdles in the form of travel and living expenses. Flights to Philadelphia, accommodations, and day-today necessities strained our resources. Sadly, often-overlooked costs associated with childhood cancer—the expenses of daily life--persist even in the face of a life-altering illness.
The Tom Coughlin Jay Fund became our lifeline. It has helped us cover our mortgage and auto repairs and provided holiday meals for our family. As we continue to travel to Philadelphia for follow-up visits, the Jay Fund gives us hope as well as the opportunity to have date nights and outings where we can bond with other parents of childhood cancer patients. As much as I try to stay positive, my fear has not faded, but my New Balances still have plenty of wear in them. Despite the persistent fear that lingers when Kyla mentions an ache or pain, or during each medical appointment, the knowledge that we are not alone buoys our spirits. With my husband, children, Kyla’s dedicated care team, and the Jay Fund by our side, the path ahead becomes more bearable. No one can walk in another person’s shoes. We each have our own race to run, yet it is in the race itself we’ve found community with others willing to run alongside us. Through this support, we find the strength to keep putting one foot in front of the other, knowing that the burden of the race is shared, and hope propels us forward. u
PHOTO BY ANDREW VARNES
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lack New Balance sneakers, those were the shoes I was wearing the day my two-year-old daughter Kyla was diagnosed with leukemia on June 10, 2022. Looking at those shoes, I am reminded that it has been a journey defined by a single, all-encompassing emotion: Fear. It has become my relentless companion, a shadow that looms over each step, each decision, each moment of this marathon with no apparent finish line.
IN PARTNERSHIP WITH:
PRESENTING:
ESTATE SPONSOR:
GRAND CRU:
PREMIERE:
Jordan & Shirley Ansbacher Family Foundation, Inc. | Heather and Craig Mandeville
RESERVE: Beachside Wealth Partners | Community Hospice & Palliative Care Foundation | EverBank Intercontinental Exchange Inc. | Malone AirCharter | Miller Electric Company | Oyova | Sean & Kara Bryant Stonie Glenn and Christine Durham Family | Driver McAfee Hawthorne & Diebenow PLLC
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BOLD and Beautiful
the
Rich colors, vibrant patterns and eye-catching textures flow throughout a Ponte Vedra showplace. PHOTOGRAPHY BY MURIEL SILVA
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ome homeowners are timid or even downright afraid of adding bold colors to their interior spaces, preferring the many muted tones of beige that seem so popular today. Don’t count interior designer Constance Riik, Allied ASID and principal at CSR Interiors, among those who shy away from color. No, Connie embraces strong shades and patterns, as is readily evident in her former home. The house is Georgian style and it covers some 4,300 square feet with five bedrooms and five-and-a-half baths inside Ponte Vedra Beach’s posh gated community of Marsh Landing. It was built in the mid-1990s and was very “beige” when the family moved in, according to Riik. Over time, all of the bathrooms were remodeled, as were the kitchen and laundry. Outside, the swimming pool and deck received an update and a cabana was added. “When we moved in it was red brick,” recalls Riik. “We almost immediately painted it Benjamin Moore White Dove.”
Various shades of blue were used throughout the house, including the matching pair of living room couches.
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When purchased, the family’s two boys were in middle and high school. Today, the boys are grown and living elsewhere. So, while not quite empty-nesters—there are two (and sometimes three) cats still part of the household—it became a lot of house for a couple, who are quick to add they have many cherished memories from their years there. Something smaller was called for. “We downsized considerably, which until now, I always though was overrated. Our new home will not accommodate the piano and several other pieces that I really hated to part with,” Riik says.
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Fun and dramatic wallpaper and window treatments add an extra layer of sophistication and personality.
“I have no fear of color and, in fact, I love color,” the designer continues. “The interiors, and color scheme, evolved over the 12 years we lived there, which is very different then when I am working on a client’s home and pulling it all together at once. I used color in a way that kept it interesting rather than being ‘matchymatchy’ and concentrated color and pattern in smaller spaces or specific pieces of furniture and accents.” For example, the bedroom color scheme combines blues and greens, picking up on the colors in the drapery fabric. The wallpaper is a seagrass selected to coordinate with the paint color on the cabinetry and trim, which is a Farrow Ball color called De Nimes. “It’s really a very deep teal blue,” says Riik. In the dining room, a dramatic wallpaper was selected, as it is the first space you see from the foyer. “I wanted the dining room to be formal but not stuffy,” says the designer. “The large-scale mural wallpaper featuring magnolia leaves on a very dark navy, almost black, background, added a contemporary element to an otherwise traditional space. “In the Jack & Jill bath, I selected a vibrant blue and green fan palm print and combined it with blue tile on the floors and glossy green cabinetry. I wanted it to be fun for guests and, one day, grandchildren.” Out by the pool, the palm frond wallpaper in the cabana bath was inspired by the Beverly Hills Hotel. “Small spaces like bathrooms and intimate spaces are perfect spots for dramatic or fun wallpaper,” she says. “I like to limit that look to those spaces and keep the main walls simply painted or use a subtle grass cloth for texture.”
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hen asked if there were any materials that she was particularly excited to use in her own home, honed marble immediately came to mind. Riik says honed marble is her favorite surface for countertops and she used it everywhere in the home, including the master showers. Also in the master bath, unlacquered brass hardware and faucets were selected. Similar fixtures were placed in the kitchen, too. “It’s not for everyone as it changes and gets a patina, which is what I love about it,” she says. Among the homeowner’s favorite spaces were the master suite, especially Connie’s closet which featured mirror doors, beautiful lighting, and a wallpapered ceiling. The bedroom had automated shades and drapery and she thoroughly enjoyed the room because it was a very comforting and relaxing space.
The white cabinets and countertops in the kitchen allow the soft blue tiles of the backsplash to really glow.
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“I also loved the library, which I jokingly referred to as my ‘she shed.’” Riik says. “When we first moved in, the bookcases were stained maple, and the walls were banker green. When I redesigned it, I wanted it to feel like a little library in an English cottage. I wanted it to be dark and cozy. The drapery had embroidered flowers and leaves and the love seat had squishy down cushions. I kept an antique desk in there. I combined these elements with a black and off-white Stark rug with Greek key pattern and a contemporary chandelier to navigate a bit away from an overly traditional look. “I did think this was our ‘forever’ home and it was bittersweet to leave it behind.” Riik continues. “But I am one hundred percent standing by the fact that the home we are currently remodeling is the last one we plan to do (insert wink here).” u
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HOME DESIGN QUARTERLY
Wall to Wall I
n a nod to the past, the allure of vintage wallpapers is poised to grow in 2024. As we navigate an era saturated with modern aesthetics, the charm and sophistication of Regency-inspired designs are captivating the hearts of homeowners and interior enthusiasts. According to some design pros, there is also a potential for exciting twists on the style inspired by the upcoming Olympic Games in Paris.
also saw a lot of Asian-inspired themes like chinoiserie and toile de jouy, which were born from trading relationships between the east and the west. A key part of this history is that during these periods, wallpapers like this would have only been affordable to the upper classes and landed gentry, so were typically used as backdrops in large estates, manors and palaces.
“For 2024, we’re expecting to see an increase in design inspired by the past, especially the 18th and 19th centuries,” says James Mellan-Matulewicz, creative director at wallpaper brand Bobbi Beck. “A key part of the trend will see homeowners adorning their walls with designs and patterns that were popular during these periods.”
“The TV show Bridgerton can’t be overlooked as an important factor in the rising popularity of the Regency aesthetic, but on a deeper level, it’s a trend that is set to grow as we look to keep a connection with heritage and craft when life feels more and more digital by the day,” says Mellan-Matulewicz. “With Paris hosting the 2024 Olympics, we’re expecting to see a French twist on the trend, likely inspired by one of the country’s most famous monarchs, Marie Antoinette. Think regal aesthetics in sugary pastel tones and you’re probably on the right track.” u
Wallpaper designs during this time were commonly hand-painted and inspired by global exploration and natural sciences, often featuring murals of exotic landscapes, plants and animals. The period
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HOME DESIGN QUARTERLY
Home Work W
orking from a well-organized space that is designed for your home can be all the motivation needed for a productive day. A dedicated workstation created specifically for your space is a must-have for those who no longer travel to the office daily, especially because cluttered and disorganized spaces can increase stress and decrease productivity. Make 2024 a year of positively productive homes by waving goodbye to the make-do kitchen desks or crowded corner in the guest bedroom. Instead, imagine a home office that inspires creativity and productivity—and doing so doesn’t require as much space as you may think. Here are just a few examples. A multi-functional home office with ample storage allows one to go about a busy work schedule and switch to a cozy library at the end of the day. For example, extra tall storage offers space for work related items—a printer, laptop, paper, office supplies—and when paired with a dedicated workstation and desk, creates an environment for a successful day’s work. Once offices hours have passed, the literary nook can provide an eye-pleasing sanctuary to punch out for the day. “When working from home, it is important that your space emulates
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a professional environment that still feels like an extension of your home,” says Simon Tcherniak, senior designer at furniture maker Neville Johnson. “A benefit of fitted furniture is that it can be designed to specifically cater to your needs. Whether you need bespoke storage to hide away work related items, or a personalized desk area to sit throughout the day, designs can be created to make your working life easier.” Even the most compact of spaces can be transformed into a productive work area. For the homeowner who doesn’t have a dedicated room for a home office, a hidden office is a solution that can be tucked away after use. Imagine a sliding door that can be opened to unveil a compact workstation, utilizing integrated cabinets to hide away cables and technology, and open shelving to allow for decorative additions to ensure your personal flair is showcased. For those who have some extra space to spare, more stylish yet practical design options are available. Closed cabinets and draws hide away items that often tend to clutter an office, providing the home owner with a tidier space, and maybe a tidier mind. For example, open shelving surrounds and integrated desk, meaning your most used items are always within arm’s length. u
SPRING AHEAD BY MELINDA MYERS
Just like many of us, insects spend their winters in different locations. Some remain as adults, others in their immature stage as grubs, caterpillars, or nymphs, while others will be in the pupal stage like a chrysalis or cocoon. Understanding their lifecycle and location can help us support beneficial insects while managing problem insect pests in home gardens. Invite beneficial insects like lady beetles, parasitic wasps, and predatory mites to your landscape to help manage populations of plant-damaging pests. Add a birdbath to encourage insect-eating songbirds. Of course, keeping plants healthy with proper care is the first and an important step in any pest management strategy. Healthy plants are better able to tolerate pest attacks and are more likely to recover from the damage. Winter is a great time to monitor and, in many cases, manage plant-damaging insects. For example, scale insects can be one of these and come in a variety of species, but all grow and reproduce under a waxy covering. Treating plant damaging scale in late winter or early spring is one way to jump-start control of this pest while having minimal or no impact on beneficial insects that will help manage this pest. Removing heavily infected twigs and branches is an option when the scale population is contained in a small portion of the plant. You can also gently scrape the scale from branches and stems with a plastic dish scrubber. Be careful not to damage thin-barked plants. Another option is to apply organic lightweight horticulture oil like Summit YearRound Spray Oil when plants are dormant. The temperatures must be 40 degrees or higher when treating. Make a second application, if needed, when the eggs hatch and the immature insects known as crawlers emerge in spring after the buds have burst. u
Tour Guides Two of the city’s most-loved springtime traditions are happening soon, and for 2024 both will take place in the same month. The twoday Riverside Avondale Tour of Historic Homes is set for April 13 and 14. Each year, some 3,000 visitors hop to and from a dozen private homes, exploring their stylish interiors, gardens and guest houses. This annual event we be followed soon there after by the 44th Historic Springfield Home & Garden Tour April 27 and 28. The Springfield tour traditionally has been held in May, however, organizers decided to move the dates forward in the year because the heat of late-spring was a drag on attendance. Both tours double as fundraisers for the neighborhood preservation organizations. Look for tickets to go on sale soon. u
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HOME DESIGN QUARTERLY
Peachy Keen “I
n seeking a hue that echoes our innate yearning for closeness and connection, we chose a color radiant with warmth and modern elegance,” says Leatrice Eiseman, executive director of the Pantone Color Institute. “A shade that resonates with compassion, offers a tactile embrace, and effortlessly bridges the youthful with the timeless.” The shade she is taking about is Pantone 13-1023 “Peach Fuzz,” the Institute’s Color of the Year for 2024. Subtly sensual, Peach Fuzz is a heartfelt hue bringing a feeling of kindness and tenderness, communicating a message of caring and sharing, community and collaboration. A warm and cozy shade highlighting a desire for togetherness with others or for enjoying a moment of stillness and the feeling of sanctuary this creates, Pantone’s Color of the Year presents a fresh approach to a new softness. An appealing peach hue softly nestled between pink and orange, Peach Fuzz inspires belonging, recalibration, and an opportunity for nurturing, conjuring up an air of calm. Look for the hue to play a staring role in interior design, as well as fashion, packaging and branding throughout 2024. u
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HOME DESIGN QUARTERLY
BAR NONE As we roll into 2024,
the year’s latest interior design trends are showing up in homes and businesses. From hot new colors, materials and renovation styles, the year will see a mix of traditional looks and innovative creation. Wall paneling is expected to continue in the renewed popularity it enjoyed in 2023. Textured surfaces are ideal for adding instant depth and character to rooms, especially larger spaces. Look for an increase in statement embellishments in brass and black accents. Home bars (pictured) will also get a splash of pizzaz with design touches such as open shelving, mirrored back panels, ambient downlighting and bold drawer handles. u
Sleep On It Bedroom furniture often takes a back seat to a home’s more public spaces like the living and dining rooms. However, that doesn’t mean a bedroom needs to lack for style and sophistication. For example, two acclaimed European firms, Rottet Collection and Duxiana, have joined forces to create a line of upscale bed and mattress combinations. The three-frame collection is designed to elevate the home bedroom experience. The sleek and contemporary Essex Bed (pictured) is constructed of a wooden frame with a leather, lacquer or wood headboard wrapped in metal banding. Wooden nightstands with concealed drawers are recessed on each side, that incorporate lighting, providing a soft ambient glow. All designs are customizable. u 118 | JACKSONVILLEMAG.COM
Added Dimension Florida-based Opustone Stone and Tile Concepts recently introduced a new collection of three-dimensional marble tiles featuring a diverse range of colors and honed finishes. Its Geometric Collection provides a fresh take on marble, bringing added texture and drama to vertical applications, specifically for kitchens and baths, though the three-dimensional material may be applied to most any wall or vertical surface. The collection includes four colors available in 6- by 12-inch or 12- by 24-inch tiles. u
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POTTERY WORKSHOPS
PALMS PANTRY: Jan 16, 2024 - 6:30pm EST SPRUCE-JAX BEACH: Jan 17, 2024 - 6:30pm EST FISHWEIR BREWING COMPANY: Jan 25, 2024 - 6:30pm EST MYRTLE AVE BREWING: Jan 31, 2024 - 6:30pm EST PALMS PANTRY: Feb 15, 2024 - 6:30pm EST BOTTLENOSE BREWING: Feb 23, 2024 - 6:30pm EST
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hot seats
Oaxaca Club
1928 Cuban Bistro Family-run establishment specializes in authentic Cuban cuisine, baked goods and cafe con leche. House specialties include guava and cheese pastries, chicken, beef and ham and cheese empanadas, and congri bowls made with white rice and black beans topped with choice of braised chicken or roasted pork. Of course, the Cuban sandwich
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(roast pork, ham, Swiss cheese, pickles and mustard on warm bread) is a top seller. Flan, churros and tres leches for dessert. 3928 Baymeadows Rd., Baymeadows (683-8104); 160 Shops Blvd., St. Johns (209-5162); 6331 Roosevelt Blvd., 6331 Roosevelt Blvd., Ortega 1928bistro.com. B ,L, $$.
Alhambra Theatre & Dining Alhambra serves up dinner and a show inside its performance hall. Formerly a buffet service, the Alhambra is becoming known as much for its culinary experience as it is for its Broadway-caliber productions. The nation’s oldest continuously operating dinner theater showcases famous plays such as Legally Blonde (September 28-November 5), Miracle on 34th Street (November 16-December 24). 12000 Beach Blvd., Southside (641-1212; alhambrajax.com). L, D, SB, $$$.
GUIDE to the GUIDE: B–Breakfast; L–Lunch; D–Dinner; SB–Sunday Brunch $–$10 or less; $$–$11 to $20; $$$–$21 to $30; $$$$–$31 or above These $ categories are based on the average cost of a dinner entrée excluding drinks, desserts and/or gratuities. NOTE: Some restaurant entrée prices do not include à la carte sides or salad. All phone numbers are in the (904) area code. Cafeterias, fast food joints and primarily take-out restaurants are not eligible for inclusion.
PHOTO BY ANDREW VARNES
Jacksonville Magazine offers a select list of area restaurants as a service to its readers. The directory does not include every restaurant in town. It does, however, feature many of the magazine’s Top 50 choices of must-try eateries, as well as a sampling of other notable Northeast Florida dining establishments. Suggestions are welcome. Please contact us at mail@jacksonvillemag.com.
Al’s Pizza This home-grown string of pizza joints offers a wide selection of appetizers and New York-style pizza, alongside traditional Italian dishes, Al’s menu includes unexpected items like mussels in wine and garlic butter sauce to satisfy the adventurous foodies out there. They also offer delivery for those in the area of their restaurants. Four locations including 8060 Philips Hwy., Southside (731-4300; alspizza.com), L, D, $.
Aqua Grill Aqua Grill has a contemporary, eclectic menu with a coastal flair made from local ingredients. The Ponte Vedra eatery is known for its top-ofthe line service and has been featured on both Jax Mag’s Top 50 Restaurants and Best in Jax lists for many years. 395 Front St., Ponte Vedra Beach (285-3017; aquagrill.net). L, D, $$$.
bb’s Restaurant & Bar Bb’s specializes in New American fare and treats, giving comfort food an upscale presentation. Menu items include yellowfin tuna tartare and ancho-spiced rotisserie turkey. They also boast an international cheese selection and top-notch desserts. 1019 Hendricks Ave., San Marco (3060100; bbsrestaurant.com). L, D, SB, $$.
The Bearded Pig A pair of casual barbecue spots (complete with an oversized chalkboard wall for kids and plenty of TVs) serves turkey, chicken, brisket, pulled pork and the like, counter-style. Owners Chad Munsey and Michael Schmidt both have fine dining backgrounds, so even the standard fare is a bit more grown up than what you might expect at a “Q” joint. And though it’s a meat-fest, there’s truly something for everyone: all of the sides (slaw, collards, mac-n-cheese) are vegetarian. 1224 Kings Ave., San Marco (619-2247); 1700 3rd St., Jacksonville Beach (518-3915) thebeardedpigbbq.com. L, D $$.
Biscottis This neighborhood landmark for more than two decades specializes in innovative updates on old favorites, like meatloaf served with apricot marinara sauce and duck confit pizza (dinner specials change daily). The dessert case is legendary. Casual. 3556 St. Johns Ave., Avondale (387-2060; biscottis.net). B, L, D, SB, $$.
Blue Bamboo
le Positano, and homemade Italian sausage. Caffe Andiamo compliments their Italian fare with a vast wine selection and exudes a modern and relaxing vibe. 225 Village Main St., Ponte Vedra Beach (2802299; caffeandiamo-pvb.com). L, D, $$.
Casa Reina Taqueria & Tequila Located just steps from the historic Bridge of Lions in the heart of Downtown St. Augustine, the new upscale Mexican/Florida Coastal eaterie speciallizes in street tacos and enchiladas as well as short rib, chiles rellenos and tequila lime grouper. Nearly 100 tequilas on offer. 1 Anderson Cir., St. Augustine (295-3847; casareinastaug.com). L, D, $$.
ChopHouse Thirteen Formerly The Tree Steakhouse, this restaurant offers a sleek, chic dining room. Along with their grilled steaks of 100% Angus beef, they also serve seafood and feature a conditioned wine room with ample variety. 11362 San Jose Blvd., Mandarin (262-0006; chophouse13.com). L,D, $$$.
City Grille & Raw Bar New arrival to the San Marco area dining scene features an upscale setting and a menu laden with seafood, steak and seasonal specialties, as well as an extensive wine list with labels from around the globe. 1314 Prudential Dr., Southbank (398-8989, citygrillerawbar.com). L, D, $$
Coastal Wine Market & Tasting Room A standout in Nocatee’s growing collection of dining spots and shops, the interior is dressed in warm woods, hightop tables, the most breathtaking chandelier you've ever seen, and more bottles of reds, whites and sparkling wines than one could count. New menu additions include Marcona Almond Crusted Goat Cheese & Fig Spread, Coconut Shrimp with Sweet Chili Sauce, and Angus Beef Sliders with Firecracker Sauce. Wines sold by the glass, bottle and three-tasting flights. 641 Crosswater
Meat is the draw at Bono’s Pit Bar-B-Q, which has been pit-smoking everything from turkey to pork since 1949. Try the Slawpy Pig, a heaping pile of pulled pork topped with coleslaw and served with sides such as fried corn on the cob, collard greens, or Brunswick stew. Multiple locations (880-8310; bonosbarbq.com). L, D, $.
Caffé Andiamo A copper pizza oven highlights this stylish eatery specializing in frutti di mare, pollo paisano, vongo-
Culhane’s Irish Pubs & Restaurants Straight from Limerick, Ireland, the four sisters who operate the city’s two Culhane’s pubs draw legions of regulars with classics such as Scotch Eggs and Guinness Beef Stew. Bangers N’ Mash, Corned Beef N’ Cabbage, Shepherd’s Pie, Irish Cheese-Crusted Cod—the flavors of the Emerald Isle live here. Full bar. 967 Atlantic Blvd., Atlantic Beach (249-9595); 9720 Deer Lake Ct., Southside (619-3177), culhanesirishpub.com. L, D, SB, $$
Eleven South Bistro This upscale eatery features an extensive wine list, mesquite wood grill and outdoor patio. Seafood martini, lobster mac and cheese, miso-glazed Chilean sea bass and mesquite-grilled certified Angus beef tenderloin highlight the menu. 216 11th Ave. S., Jacksonville Beach (241-1112;elevensouth.com). L, D, $$$$.
Ember & Iron
Blvd., #80., St. Johns (531-5185; emberandiron. com). D, SB, $$$.
Coop 303 is known for its regional cuisine featuring hot honey-glazed salmon, chicken and waffles and pulled pork sliders. But the Beaches Town Center restaurant also features local seafood dishes, and is home to the eight-piece fried chicken basket. Coop also has plenty of spots to hang out and sip their signature cocktails: community tables; alcove booths; a front porch; a rooftop garden; and an upstairs parlor. 303 Atlantic Blvd., Atlantic
Cordova, A Coastal Chophouse & Bar
Bono’s Pit Bar-B-Q
Ave. S., Jacksonville Beach (270-0356). L, D, $.
Coop 303
Blvd., Mandarin (646-1478; bluebamboojacksonville.com). L, D, $$.
Atlantic Blvd., Jacksonville (723-1300; blueorchid. menu). L, D, $$.
For more than 20 years, beachgoers have looked to Cruisers Grill for their signature burger and cheese fries served with ranch dressing. Grilled chicken, country fried steak, turkey and melted Swiss—the sandwich lineup is tops. They offer all the classics, plus newer options like a house-made fried bologna sandwich. 319 23rd
Pkwy., Suite B, Nocatee Town Center (395-3520, coastalwinemarket.com). D, $$.
Beach (372-4507; coop303.com). L, D, SB, $$.
Blue Orchid Thai serves authentic Asian fare made with traditional ingredients like Thai basil, palm sugar, and kaffir lime leaves. Their pad Thai and dynamite chicken are house favorites. 13475
Cruisers Grill
An 8-foot oak-burning grill is the heart of the kitchen, searing and smoking house specialties such as lemon and herb roasted fish, ribeyes and seared salmon. Brunch favorites include buttermilk chicken, cast iron French toast and steak and eggs Benedict. 60 Shops
This restaurant (relocated from the Southside) serves hip, Asian cuisine with a wine lounge and patio dining. Menu items include miso-marinated salmon, Cantonese orange duck, Ahi tuna salad and Mandarin orange cake. 10110 San Jose
Blue Orchid
menu is flush with items such as tuna tartare, roasted bone marrow and foie gras. A raw bar serves oysters, shrimp cocktail and caviar. For the main course, diners choose between dishes such as bone-in ribeyes and Maine lobster. 101 E. Bay St., Downtown (862-6464). D, $$$$.
Situated in the heart of St. Augustine’s historic district, Cordova is the signature restaurant of the Casa Monica Resort and Spa. An extensive menu covers much culinary territory, with an emphasis on seafood and local ingredients. Dinner starters include items such as Florida little neck clams and Georgia peach salad. Entrées are highlighted by crab-crusted red snapper, grilled beef tenderloin, and peppercorn-crusted short ribs. Save room for the spiced chocolate cake. Be sure to enjoy cocktails in the Cobalt Lounge. Private dining room available. 95 Cordova St., St. Augustine (819-6018, KesslerCollection.com/costa-bravarestaurant). B, L, D, $$.
Cowford Chophouse Spread over three levels in a restored building near the foot of the Main Street Bridge, Cowford is an upscale restaurant/rooftop bar combo that specializes in hand-cut steaks and seafood. The
The Fish Company With a crowded raw bar and a wide variety of locally caught seafood, The Fish Co. offers a little something for everyone. Chef Bill Pinner’s menu combines signature items like fried Mayport shrimp with favorite small plate dishes, changing weekly. The restaurant offers several specials throughout the week. 725-12 Atlantic Blvd., Atlantic Beach (246-0123; thefishcojax.com). L, D. $$$.
Flying Iguana Taqueria & Tequila Bar As a tequila bar and grill located in Neptune Beach (and now in Avondale), the Flying Iguana represents one of the liveliest dining options in Duval. Specializing in Latin-American cuisine and expansive cocktail possibilities, the restaurant also hosts live music and has only one rule: Good Vibes Only. 207 Atlantic Blvd., Neptune Beach (853-5680, flyingiguana.com); Iguana on Park, 3638 Park St., Avondale (8348383, iguanaonpark.com). L, D, SB, $$
Harry’s Seafood Bar & Grille There are a handful of Harry’s peppered around Florida, including a waterfront location in St. Augustine across from the Bridge of Lions. The eatery brings Louisiana flavor to the regional seafood scene, serving up Cajun and Creole dishes such as French-baked scallops, blackened redfish and crawfish étouffée. 46 Avenida Menendez, St. Augustine (824-7765; hookedonharrys.com). L, D, $$. Continued on page 125
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Dos Gatos
Good Spirits Ordering a round or two at some of Jacksonville's favorite watering holes BY JEFFREY SPEAR
O
ne of America's most beloved bars, visited weekly on 1980s primetime television, was Cheers—the place "Where everybody knows your name... And they're always glad you came." Similarly, there are watering holes right here in Jacksonville that are equally cherished institutions. Whether described as dive bars, pubs, kitschy lounges or hipster retreats, here are some of the places that have won the hearts of locals and visitors alike. To begin, there are two joints that could not be more disparate yet equally appealing. The Secret Tiki Temple in Baymeadows is one of Jacksonville's best kept secrets. Hidden behind closed doors inside the Pagoda Chinese restaurant, this island themed hideaway is extravagantly accessorized with tikis, parasols, lanterns, hula figurines and more. As you'd expect, there are plenty of traditional and exotic Tiki drinks including the "Kin Wai," a Chinese style Mai Tai that's the house special and their "Ancient Chinese Secret," a flaming cocktail prepared for two that's sure to get the party started. In contrast, there's Ginger's Place, a small, somewhat boxy Beaches destination that's been around for decades. Its nearly windowless facade creates a sense of mystery, leaving it to your imagination to guess what might be going on inside. The reality is that Ginger's is an intimate and friendly space that's a favorite among locals and an intriguing destination for the uninitiated. While
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Secret Tiki Temple
there's no sign on the door and the darkened entrance could be intimidating, you'll want to cross the threshold of this hip, casual and cozy gathering spot. With an encyclopedic collection of premium spirits, expertly trained bartenders, and a classic cocktail culture, this is the place for savvy aficionados. If you're not sure how to break the ice, start with one of the house favorites—either the "Orange Jalapeno Margarita," "New Zealander" or "Stolen Fish." While not considered a sports bar, Jaguars fans recognize Dos Gatos for the best away-game parties in town. Just a few blocks away on Adams Street, The Volstead celebrates hand-crafted cocktails, elegance and intimacy. Styled after the speakeasys that prevailed during Prohibition (its name is derived from the Volstead Act, the law that started Prohibition), the place is secreted behind the facade of an active, albeit old fashioned, barber shop. The spirits are top shelf, including an impressive selection of whiskeys and bourbons, along with cocktails that are both inventive and entertaining. The highly popular "Baked Apple Sazerac" is a flaming spectacle, while "The GOAT," garnished with goat cheese foam, is a gourmand's delight. If you're looking for more, there's swing dancing every other Sunday and live jazz every other Friday. Not all of Jacksonville's drinking establishments are built on a foundation of adventure and mystique. Hardwick’s, with its clearly marked entrance on the corner of Adams and Ocean, is a more contemporary space that welcomes all, catering to the city's LGBTQ crowd. While patrons appreciate its welcoming and inclusive atmosphere, well stocked bar and creatively conceived cocktails, they also enjoy the music and dance floor illuminated by disco balls and strobe lights. With plenty of opportunity to let your hair down, and special events that celebrate diversity, Hardwick’s adds another dimension to downtown nightlife. Grape & Grain Exchange
the bar is compact and modestly stocked, you'll want to order at least one "Rocket Bomb." True to its name, this house special packs a wallop, delivering an explosion you're sure to remember. Heading into Jacksonville's downtown, there are several places within walking distance that could make for a very enjoyable pub crawl. Starting on Forsyth Street directly across from the Florida Theater is Dos Gatos, Jacksonville’s original cocktail lounge. While
Heading away from downtown into the heart of historic San Marco Square, you'll find satisfying refreshment at Grape & Grain Exchange. While modestly described as a quintessential neighborhood bar, this place has considerably more to offer than your average pub. Starting with an extensive selection of curated spirits and wines, along with a cocktail menu that features both classic and seasonal craft specialties, it doesn't get much better than this. There's also a speakeasy styled parlor in the back where you can enjoy live music. This watering hole is also a package store. If you love what you're drinking at the bar, buy a bottle and enjoy it again at home. u
Love at First Sight As do many upscale dining spots, TPC Sawgrass regularly updates its menu and bar offering as the seasons change. For winter and the holidays, the kitchen added fresh takes on traditional favorites such as buttermilk fried chicken. While in the bar, a cocktail menu with a Tarot Card theme was introduced, featuring potent libations with names like Wheel of Fortune, The Lovers and Three of Coins.
THE LOVERS
1 oz. Bacardi Quatro Rum .5 oz. Papa's Pilar Dark Rum .5 oz. Carpano Antica Vermouth .25 oz. Fernet Branca .5 oz. Lime Juice .5 oz. Simple Syrup 2 Dashes St. Elizabeth's Allspice Dram Method: Combine all ingredients and shake over ice until diluted. Strain into a chilled coupe glass and garnish with a lime wedge. u
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SIDE DISHES
NEW ARRIVAL Already one of the city’s top dining enclaves, San Marco recently welcomed another upscale eatery to a roster featuring Matthew’s, Rue Saint Marc and Taverna. Gemma Fish + Oyster opened in late December in the East San Marco shopping Center. The multi-level, 6,500-square-foot restaurant is the vision of chef Mike and Brittany Cooney, proprietors of the popular St. Johns restaurant Ember & Iron. With space for more than 220 diners, interior highlights include a 12-foot raw bar, two bars and a three-dimensional mural. Upstairs is a covered rooftop bar peppered with illuminated trees and views of the surrounding neighborhood. “When the opportunity came about to open a restaurant in San Marco, the decision was easy because of the uniqueness of a historic and quaint community,” says Brittany. As the name implies, seafood plays a starring role with appetizers such as fresh oysters, ceviche, and lobster pimento cheese dip. Signature entrees include Scottish salmon with pistachio mole and whole fried fish with tamarind chile glaze. Initially open for dinner nightly, management says brunch and lunch will begin being offered in January. u
Home on the Range The idea of an “agrihood” isn’t particularly new. However, not far from Jax, the concept of blending a working farm with a residential community may be taking root on a grand scale. The 705-acre Farm at Okefenokee, sitting adjacent to the Okefenokee National Wildlife Refuge near Folkston, Georgia, is the vision of First Coast locals and community founders Jeff Meyer and Doug Davis. In a nutshell, homeowners will be settling into a neighborhood with its own built-in energy and water supply while having access to organic fruits and veggies all year round, as well as other edibles such as eggs, olives and honey. Think of it as enjoying the benefits of being a farmer without having to do all the chores. “At the Farm, we believe that living sustainably doesn’t mean sacrificing comfort or convenience,” says Davis. “Our cabins are designed to be energy-efficient and environmentally friendly, featuring the latest in sustainable building practices and technology.” The initial 25 lots went on sale last summer and a total of 250 homes are planned. u
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I'll Drink To That A 90th birthday is an occasion that certainly calls for a celebration. And that’s exactly what the folks at Pete’s Bar will be hosting come February 3. The landmark Neptune Beach watering hole had scheduled its anniversary party for a Saturday in December, but inclement weather caused a change in date because this shindig will spill out onto First Street, which is being officially closed from noon till 9 PM. Legend has it that when Prohibition ended in 1933, Pete’s was the first establishment in Duval County to be issued a new liquor license, something of an ironic bit of unnecessary paperwork as owner Pete Jensen had been selling bootleg spirits out of an adjacent space for years. There will be live music all afternoon and everyone who sticks around till 9 PM receives a complimentary shot of Jameson Irish whiskey. Cheers to that! u
HOT SEATS
JJ’s Bistro de Paris
Midtown Table
Poe’s Tavern
With delicious French food, a handpainted French mural, and a replica of the Eiffel Tower, customers feel as if they are relaxing at a bistro in Paris. With a separate, yet just as talented pastry chef, you will find yourself indulging in the finest French desserts and pastries such as eclairs and fruit tarts. This one-of-a-kind restaurant offers the best of France in food, wine, and desserts. 7643 Gate Pkwy., Jacksonville (996-
A culinary concept from the Medure Brothers, this Gate Parkway eatery specializes in all-things Italian. That means appetizers run the gamut from seasonal burrata to meatballs with house-made bread. Entrées include fresh pastas, Neapolitan pizza, and heartier fare (like pork marsala and salt-baked zucchini).
Located at the end of Atlantic Blvd. in the heart of the Beaches lies a gourmet burger joint where you can experience an ample beer selection and the cool breeze of the ocean from their outside seating area. Each menu item is named after one of Edgar Allan Poe’s famous stories, including the Tell-Tale Heart, a half-pound bacon and cheddar burger topped off with a fried egg. 363 Atlantic Blvd., Atlantic
7557; jjbistro.com/gateparkway). L, D, $$$.
JJ’s Liberty Bistro Open since 1994, JJ’s Liberty Bistro is a family-run establishment offering one of the largest selections of wine in Jacksonville. The restaurant hosts frequent wine dinners featuring some of the largest wine producers around the world, including Chateau L’Angelus, Veuve Clicquot, and Plumpjack. You’ll find hundreds of different bottles in the retail store, as well as the finest cheeses, caviars, and homemade desserts. Stop by the ice cream and chocolate/macaron shop located just next door. 330 A1A N., Suite 209, Ponte Vedra (273-7980; jjbistro.com/ponte-vedra). L, D, $$$.
Le Petit Paris Café A little slice of France in the River City, the chef-owned establishment specializes in toasted croissants, quiches and baguette sandwiches. Le Parisien is a classic French hand-held with ham, Swiss and salted butter. The Le Flore salad is a must-try with smoked salmon, tzatiziki cream, cucumber, sun-dried tomatoes, dill and mixed greens. Sweets include fresh pastries, macaron and pound cakes. Don’t overlook the espresso or cappuccino. Market offers imported foods, condiments and beverages. Pet-friendly patio. 9965 San Jose Blvd., Suite 46, San Jose (512-7777, lepetitparisjax.com). B, L, $.
Matthew’s Restaurant A fine-dining experience in historic San Marco. The menu is comprised of French and Mediterranean dishes crafted by Chef Alex Yim and also possesses a vast wine selection. Menu items include venison carpaccio, Maine diver scallops, and Osetra caviar. 2107 Hendricks Ave., San Marco (396-9922; matthewsrestaurant.com). D, $$$$.
Restaurant Medure This restaurant features high-end favorites like escargot and caviar, while also making room for classics like meatloaf. Their menu features global cuisine with a local influence, ranging from handcrafted pasta to duck leg confit poutine. 818 A1A N., Ponte Vedra Beach (5433797; restaurantmedure.com). D, $$$.
Mellow Mushroom With more than 200 locations around the country, Mellow Mushroom has garnered a loyal following for its stone-baked pizza flavor combinations and for offering up craft beer, premium imports and local favorites. Menu features baked chicken wings, spinach artichoke dip and a dozen house speciality pizzas. Multiple area locations: Avondale, Fleming Island, Southside, River City, Jacksonville Beach (mellowmushroom.com). L, D, $$.
Mezza Luna Ristorante Located in the heart of the Beaches Town Center, this long-time neighborhood favorite offers seating on their covered patio, formal dining room, and lounge that often hosts live music. The lengthy dinner menu includes Mediterranean favorites like linguine and clams, pan-seared bronzino and wood-fired pizzas. 110 1st St., Neptune Beach (2495573; mezzalunajax.com). D, $$$.
5016 Gate Pkwy., Jacksonville (503.4122; midtowntable.medurebrothers.com). L, D, $$.
Mojo Bar-B-Que
Beach (241-7637; poestavern.com). L,D, $.
This regional chain showcases Southern barbecue styles like Texas and North Carolina, including everything from burnt ends to pulled pork. Their restaurants celebrate blues, with their Avondale location boasting one of the city’s most expansive whiskey selections and their Jacksonville Beach location featuring live music.
Ragtime Tavern
1607 University Blvd. W., Lakewood (732-7200, mojobbq.com); 1500 Beach Blvd., Jacksonville Beach (247-6636); 1810 Town Center Blvd., Fleming Island (264-0636); 3572 St. Johns Ave., Avondale (381-6670); 5 Cordova St., St. Augustine (342-5264). L, D, $$.
Beach (241-7877; ragtimetavern.com). L, D, SB, $$.
Nineteen Located inside the clubhouse at TPC Sawgrass, this fine-dining restaurant matches the high quality you would expect for a place that hosts The Players Championship. The menu is dominated by seafood and local fare, like lime pepper-crusted tuna and ribeye steak. The broad back patio overlooks the golf course. Sawgrass Clubhouse, Ponte Vedra Beach (273-3238; tpcsawgrass.com). B, L, D, $$.
O-Ku Sushi O-Ku offers upscale Japanese cuisine, a rooftop bar and patio and seafood from fish markets in Tokyo, Hawaii and here locally. Check out the chef specialties and small plates like tuna crudo, Agedashi tofu and O-Ku rock shrimp or just go straight for the rolls including Neptune’s Beard (shrimp tempura, avocado, spicy tuna, salmon, spicy aioli, sweet soy, chive) and the Firecracker (crispy panko fried roll with spicy salmon, avocado, cucumber, goat cheese mousse, sweet soy). 502 1st St. N., Jacksonville Beach (694-2770,
Open for more than 20 years, Ragtime is Northeast Florida’s oldest microbrewery. The menu is loaded with items like shrimp bruschetta, Louisiana crawfish and sautéed mussels. Try the bistro filet and crab-stuffed shrimp, Cajun fettuccine or the sesame tuna. 207 Atlantic Blvd., Atlantic
River & Post Rooftop bars are popping up all over Northeast Florida. Arguably one of the best can be enjoyed at River & Post. The restaurant specializes in upscale American fare—seared hanger steak, shrimp and grits, grilled salmon almondine. Small plates, charcuterie, sushi rolls and flatbreads are available on the rooftop. 1000 Riverside Ave., Riverside (575-2366; riverandpostjax.com). L, D, SB, $$$.
RP’s Fine Food & Drink RP’s serves local fish and fresh produce inside a casual beach setting. The menu features items such as conch fritters, a crab cake BLT, and Shrimp 308—sautéed local shrimp doused in spicy Cajun butter over rice with hushpuppies. 1183 Beach Blvd, Jacksonville Beach (8535094; rpsjaxbeach.com). B, L, D, SB, $$.
Rue Saint-Marc Led by executive chef Scott Alters, Rue SaintMarc strikes a balance between sophistication and comfort by serving decadent menu items like halibut meunière while maintaining exceptional service and a quaint atmosphere, all just steps from the heart of San Marco Square. 2103
o-kusushi.com). D, $$$.
San Marco Blvd., San Marco (619-0861; ruesaintmarc.com). B, L, D, SB, $$.
Restaurant Orsay
Safe Harbor Seafood
An upscale French bistro with local, Southern flavor, meals at Restaurant Orsay are the epitome of a high-end dining experience. The chef-owned restaurant offers an extensive drink selection and some of the best oysters in the city, having won Best in Jax multiple times. 3630 Park St., Avondale
Fresh, locally caught seafood is the calling card for Safe Harbor. That’s not surprising, as customers can practically see the shrimp boats of Mayport from the restaurant’s front door. It’s easy to see why hungry diners have been drifting here for years. Sure, the menu is laden with clams, oysters, crab cakes and other seafood standards, but sometimes a basket of fried shrimp, slaw, fries and hush puppies is a little slice of heaven. 4378 Ocean St., Mayport (246
(381-0909; restaurantorsay.com). D, SB, $$$$.
Peony Asian Bistro Known for their modern interpretations of classic Chinese dishes, their strip mall location belies the quality of their Cantonese-style plates and inviting atmosphere. Peony offers dine-in, takeout, and delivery. A must order is the peking duck. 10586 Old St. Augustine Rd., Mandarin (268-3889). L, D, $$.
Philly’s Finest When you call yourself Philly’s Finest, you better bring the Cheesesteak magic. For the love of Pat’s and Geno’s, they’ve been doing just that for two decades at the Jax Beach sandwich institution. American, mozzarella, and provolone cheeses, sautéed onions, mushrooms, pickles, sweet peppers, black olives, Cheese Whiz—each order can be customized to one’s liking for about $15. Order a side of the Old Bay fries, too. 1527 3rd St. N., Jacksonville Beach (241-7188, phillys-finest.com). L, D, $$.
4911, safeharbor-seafood.com). L, D, $$.
Salt Life Food Shack “Salt Life” is a ubiquitous phrase in Northeast Florida, and for many represents a lifestyle of relaxing fun and, above all, love for our adjacent ocean. This restaurant channels that vibe in a dining experience and a seafood-heavy menu designed to appeal to all locals and beach-lovers who enter, ranging from tuna poke bowls to Boca-style grouper. 1018 3rd St. N., Jacksonville Beach (372-4456; saltlifefoodshack.com); 321 A1A Beach Blvd., St. Augustine Beach. L, D, $$.
Sliders Oyster Bar With its open-air bar and broad covered patio, Sliders oozes beaches vibes and charm. A sister restaurant of Safe Harbor Seafood, diners Continued on page 129
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HOT SEATS
PARTY SEEN
Foodie Fete
You know it’s a great party when the event raises more than $210,000 for a worthy cause and results in more than 1,700 pounds of empty oyster shells. The 22nd annual Oyster Roast took place November 17 at the Garden Club and benefitted the St. Johns Riverkeeper. Patrons savored eats from Biscottis, cold beer from Bold City Brewery, music by the Let’s Ride Brass Band and lots and lots of oysters from Fisherman’s Dock. “The funds raised from this event help the St. Johns Riverkeeper to continue its essential work as the leading advocate, defender and educator for the St. Johns River,” says Meredith Jespersen, development director for the organization. Oh, and the oyster shells didn’t go to waste. They were recycled as part of the Guana Tolomato Matanzas National Estuarine Research Reserve reef restoration project.u
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Orange Appeal Late last year, Sonny’s BBQ treated diners to what the restaurant dubbed the “BBQ Tour Sampler,” a hearty serving of three regional styles of barbecue—Carolina pulled pork, Memphis dry-rubbed ribs and smoked wings tossed in Florida Smokin’s Citrus Sauce. “Sonny’s pitmasters have been traveling and touring some of the most celebrated regions for BBQ to learn their stories that have led to the development of these distinct flavors,” says pitmaster Shannon Snell. “We’re excited to share this new offering with all of our BBQ loving fans, and to give them a taste of some of the amazing regional BBQ that inspires us every day.” The Tour Sampler was available at Sonny’s restaurants only through Christmas Eve. If you missed ordering a plate, here’s the recipe for preparing the Florida Smokin’ Citrus Sauce at home. So, the next time you make wings, smoke ‘em, if you got ‘em. Ingredients 4 cups of ketchup 1 cup orange juice 1/2 cup lemon juice 1/2 cup of honey 1/3 cup of lime juice 1 large onion fine chopped 4 garlic cloves minced 1 tablespoon grated orange zest 2 teaspoons grated lemon zest 2 teaspoons grated lime zest 1/2 teaspoon crushed red pepper Instructions Place all ingredients in a saucepan, bring to a boil. Once boiling, reduce to simmer and heat uncovered until sauce thickens. Let cool and enjoy! u
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HOT SEATS
FORK ON THE ROAD
Garlic Fest “S
till stinkin’ after all these years.” The organizers of the 25th annual South Florida Garlic Fest proudly embrace the fact that their event smells like no other. What started as something of community lark has blossomed into an annual celebration of food, music and art that attracts some 20,000 attendees each year. Of course, the eats and drinks are the primary draw and, if one can spice it with the pungent bulb, there’s a good chance it’s being served here. Festival-goers can expect dishes such as flaming shrimp scampi, garlic crab cakes, garlic pizza, garlic BBQ, and garlic portobello sandwiches. Be sure save room for the garlic ice cream for dessert.
The highlight of festival is its signature Gourmet Alley, a collection of more than 100 vendors offering so many garlic-infused dishes that the sounds and scents have been featured on the Food Network show Carnival Eats. The two-day event also features a series of live music acts both Saturday and Sunday. Headliners for 2024 include The Dave Matthews Tribute band and country star Ryan Montgomery. The “Best Stinkin’ Party” in South Florida takes place February 3 and 4 in Wellington. General admission tickets are $15; additional passes for the various culinary demonstrations and tastings range from $40 to $65. Breath mints are extra and are highly recommended. u
Ryan Montgomery
Back again for its sixteenth run is Amelia Island Restaurant Week, which is actually a ten-day, island-wide culinary celebration set for January 19-28. Twenty-five of Amelia’s most popular eateries join together to offer diners a selection of fixed-price menus, ranging from local seafood to classic Southern fare to Cuban, Mediterranean, German and more. Lunch menus are $15 per person, with dinners offered for either $30 or $50. “It’s a great time to discover a new restaurant or enjoy a local favorite while providing an economic boost to the local hospitality and restaurant industries,” says Gil Langley, president and CEO of Amelia Island Conventions & Visitors Bureau. “The culinary scene on the island is turning heads right now and we highly encourage making reservations in advance for restaurants taking part.” Among the restaurants participating are 1928 Cuban Bistro, David’s, Espana, Lagniappe, Marche Burette, Pogo’s Kitchen, and Salt Life Food Shack. Wrapping up the ten-day feast is a special five-course dinner, Low Country Meets Florida ($125), on Sunday, January 28 at Coast at the RitzCarlton, Amelia Island. u 128 | JACKSONVILLEMAG.COM
RECIPE
GRILLED BRANZINO WITH MOROCCAN SPICES Late last year, the Casa Monica Resort & Spa’s signature restaurant transitioned to become Cordova, A Coastal Chophouse & Bar. The reimagined restaurant in the heart of St. Augustine has more than 140 seats, a lounge, private dining room and intimate wine room. The menu is highlighted by Spanish and Moroccan influences and specialties include chophouse classics and local seafood. Executive chef Robert DeGrassi shares one of his favorite fresh fish entrées, grilled branzino with Moroccan spices, romecso sauce and tomato relish. To make at home, follow these steps.
SPICE RUB INGREDIENTS 2 each 8 oz. branzino filets Moroccan spice 8 oz. brown sugar ¼ cup paprika ½ cup cumin 1/8 cup cinnamon 1/8 cup ground ginger ¼ cup salt ¼ cup ground black pepper 1 Tbls. ground clove 1 tsp. cayenne
TOMATO RELISH INGREDIENTS 1 lb. cherry tomatoes ½ cup onions, chopped 3 each garlic, minced ½ cup apple cider vinegar 1 Tbls. lemon juice 1 tsp. cinnamon 2 tsp. ginger, minced 1/3 cup brown sugar ½ tsp. red pepper flakes salt and pepper to taste
METHOD
METHOD
Mix all spices together
Mix the tomatoes with a little bit of oil, salt and pepper. Place the tomatoes on a baking sheet and place under the broiler for 10 minutes.
ROMESCO SAUCE INGREDIENTS 1 each red pepper 4 each Roma tomatoes 2 oz. dried bread 2 each garlic cloves ½ cup toasted almonds 1 Tbls. chili powder 1 Tbls. Italian parsley 1 tsp. smoked paprika 2 Tbls. sherry vinegar salt and black pepper to taster ¼ cup extra virgin olive oil
METHOD Preheat the broiler and place the tomatoes on a baking sheet. Place under the broiler for 2 to 4 minutes. Rotate the tomatoes and char the other side for another 2 to 4 minutes. Allow to cool and peel the skins. Place all ingredients in food processor and blend until smooth.
Sautee the onions and garlic until soft. Add vinegar and lemon juice. Reduce liquid until almost none is left. Add in the remaining ingredients. Mix in the roasted tomatoes and pull from heat. Season each branzino filet with the Moroccan spice mixture. Grill on medium-high heat for 4 to 5 minutes on the flesh side. Flip over and cook for another 4 to 5 minutes, or until cooked through. Place a dollop of romesco sauce on top of the fish. u
HOT SEATS
rest assured the fish, shrimp, and shellfish are going to be the freshest around. The raw bar serves all the seafood staples like steamed clams, peel-and-eat shrimp and oysters on the half-shell. The oysters Rockefeller is baked with spinach, parmesan, provolone and breadcrumbs. The oysters “Godzilla” are served raw with seaweed salad, cucumber wasabi and the house “pirate” sauce. 218 1st St., Neptune Beach (246-0881, slidersoysterbar.com). L, D, $$.
TacoLu In a style described as Baja Mexicana, this uber popular restaurant serves nachos, quesadillas, enchiladas, and about any kind of taco you desire, with fish tacos being their specialty. TacoLu fulfills their niche well, and it’s what earned them the designation of “Best Tacos” in the city in our Best In Jax reader’s poll. Oh, and they have over 100 types of tequila and mezcal. 1712 Beach Blvd., Jacksonville Beach (249-TACO; tacolu.com). L, D, SB, $.
Taqueria Cinco Located in funky Five Points, this restaurant focuses on providing top-notch hospitality while serving authentic Mexican eats. If you come on a Friday or Saturday, be sure to try their Al Pastor. Happy hour food and drink specials available Mon.-Fri. from 3-6:30. Closed Sundays. 809 Lomax St., Riverside (312-9113; taqueria5points.com). L, D, $$.
Taverna Taverna offers authentic Italian dishes with a modern twist. Its focused menu brings out the best in Mediterranean flavors, producing dishes like antipasto and orecchiette. All of their pasta and mozzarella are housemade, and the pizzas are cooked in a wood oven at the back of the dining room. 1986 San Marco Blvd., San Marco (398-3005; taverna.restaurant). L, D, SB, $$.
Taverna Oceana The recently opened next door neighbor to sister eatery Taverna, Sam and Kiley Efron’s latest specializes in fruits of the sea. The raw bar serves classics like oysters on the half-shell, shrimp cocktail and caviar. Dinner features lobster thermador, hot-smoked salmon and pasta primavera. 1988 San Marco Blvd., San Marco (398-3005; oceana.restaurant). L, D, $$
Town Hall Sourcing produce from local farms, Town Hall brings American fare with a West Coast influence to Florida. They encourage a sense of community in their dining experience, emphasized by comfy couches, warmly hued artwork, and thoughtful design touches such as outlets in the bar area. 2012 San Marco Blvd., San Marco (398-0726; townhalljax.com). D, SB, $$$.
Vernon’s First Coast Kitchen & Bar Located at the Sawgrass Marriott Golf Resort & Spa, this restaurant uses fresh, local ingredients and seafood, and provides an exceptional wine list. Sunday brunch features farm-to-table classics like chicken and waffles and biscuits with gravy. 1000 PGA Tour Blvd., Ponte Vedra Beach (285-7777). B, D, $$$.
Whitey’s Fish Camp Not many restaurants double as an RV park. That hospitality, combined with homespun ultra casual décor produces a Southern atmosphere at Whitey’s Fish Camp that is, above all, authentic. The seafood is fresh and specialities include beer-battered fried grouper, North-ofthe-border steamed snow crab legs, a shrimp boil, and all-you-can-eat catfish. Check out the deck, tiki bar and dock, where you can even arrive by boat. 2032 C.R. 220,
Orange Park (269-4198; whiteysfish-camp.com). L, D, $$. u
Send food and restaurant news, ideas or questions to mail@jacksonvillemag.com.
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Only in Florida Strange But True Stories from Across the Sunshine State
I
n September of last year, Orange County police officers received a call to remove an alligator from a hotel bathtub. According to reports, Winter Garden authorities cited an unidentified 25-year-old woman after she was caught allegedly keeping the gator in a Grove Resort and Water Park tub. The woman told Florida Fish and Wildlife officials that she had borrowed the reptile from the wildlife park Croc Encounters, where she used to work. A citation for unlawful possession of an alligator was issued and the baby gator was returned to Croc Encounters unharmed. Speaking of wild behavior: In November, a hungry Orlando area family ordered $45 worth of Taco Bell grub via Uber Eats. The order was promptly delivered, however, the family never had the chance to enjoy their burritos and nachos. Soon after being dropped at the front door, the delivery bags full of food were snatched by a black bear. Not content with just the tacos, the bear soon returned to take their drinks. “He came, and he grabbed the food,” Nicole Castro told FOX 35 News. “Then he came again for the soda” The thief was recorded on Castro’s Ring doorbell camera casually approaching the home and walking off with the food and beverages. The bear remains at large.
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In December, video game maker Rockstar released an online preview of its latest version of the mega-popular Grand Theft Auto. Apparently, the game is filled with scenes of real events that happened in Florida. Among them: a police officer tackling a naked suspect running down the street; a woman twerking atop a car while driving along a Miami highway; an alligator strolling into an Apopka Walmart; the tattooed “Miami Joker” during a court appearance; a Martin County man who enjoys doing yard work while nude; and a six-foot gator being pulled from a backyard pool. The video preview was viewed approximately 100 million times in the first 24 hours of its release. Here’s an incident that might make the next Grand Theft Auto game release. Last fall, a 40-year-old Palm Coast man got into a verbal altercation with police officers who were responding to a call about an unruly person in a residential neighborhood. At one point, the man is caught on police bodycam footage yelling at officers, “Let’s go! Let’s go! I’m swinging on everybody. I’m swinging on everybody.” When officers ask if he has any weapons on his person, the shirtless man said, “no,” and proved his point by pulling his pants down to his ankles. He was ultimately charged with exposure of his sexual organs, assault on an officer, disorderly intoxication and resisting an officer without violence. u