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Jacksonville Magazine’s Taste 2023 • Volume 18 Issue
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ABOUT THE COVER: Jerk Shrimp Tacos from Mossfire Grill
Al spent years perfecting his pizza since immigrating to America in 1978, opening his first pizzeria in Jacksonville in 1988. Today, he stays committed to using fresh ingredients and still handmakes pizza dough every day. While fresh ingredients and New York traditions are the cornerstone of Al’s, newcomers are often drawn in by the restaurant’s sleek look and contemporary appeal. Whether feasting with the family, picking up a slice for yourself or having one of our expert delivery drivers bring their restaurant fare to your living room, Al’s Pizza is there for you. Diners enjoy a classic slice, customized with what, ever topping their heart desires. They also offer sub, salads, and entrées like lasagna and chicken parmigiana. For dessert, make sure to try the zeppolis, a New York street fare favorite of lightly fried dough coated in powdered sugar with a sweet raspberry dipping sauce.
MONDAY
PASTA NIGHT: $11.99 on select pasta dishes served with salad and garlic bread
TUESDAY
CALZONE TUESDAY: All specialty calzones are $11.99
WEDNESDAY
WINE DOWN WEDNESDAY: Half price on all bottles of wine (excluding our house wine)
HAPPY HOUR: 2 PM- 6 PM every day $3 draft beers and $3 house wine glass
Since 1988, this Beaches establishment has remained creative and consistent in its approach to fine food and dining. As a private party specialist, Aqua Grill can create a customized menu for any occasion. Its seafood influenced menu includes dishes such as the Cantonese Style Whole Snapper, Seared New Bedford Day Scallops, and Wasabi Pea Encrusted Hawaiian Tuna. The Eggplant Parmesan and Slow Braised Boneless Beef Short Ribs are equally as delicious. If you’re looking for a quick bite, the expansive bar serves the local’s favorite happy hour with tasty noshes like the infamous El Presidente wings and fresh Mayport shrimp.
Blue Orchid focuses on offering a taste of Thailand, utilizing traditional ingredients such as palm sugar, Thai basil, and kaffir lime leaves. This Intracoastal West spot (tucked into a shopping center anchored by The Fresh Market) is a local go-to for good Thai food with an upscale ambiance, but it’s worth a drive even if you don’t live in the area. It’s arguably the best option in town for pad Thai, but the real must-order dish is the honey duck, served on a bed of vegetables with a house-made, highly addictive honey sauce. Order a basil fried rice for the table, try any one of the house-made curries and wash it all down with a spiked Thai coffee “Kee Mow.”
Monday Madness
25% OFF all appetizers and alcoholic beverages
Phad Thai Tuesdays
Every Tuesday, phad thai is available all day for only $11
Wine Wednesday
50% by-the-bottle wines
Happy Hour
Monday-Friday 3-7 PM
First Responder’s Discount
25% OFF entrées for active-duty military and first responders
1314 PRUDENTIAL DRIVE, JACKSONVILLE, FL 32207
(904) 398-8989
From the owners of Eleven South comes their newest venture, City Grille & Raw Bar. Located on the Downtown Southbank is a beautifully renovated restaurant at the site of the former Wine Cellar. Unique, welcoming and a bit sexy, they’re adding a Big City experience in the heart of historic San Marco.
One step inside will have you planning your next trip back. Enjoy a new experience around every corner, including a private Velvet Room, Tuscan Room, Garden Room and patio dining under a 300+ year-old oak tree (just to name a few). The atmosphere pairs perfectly with the eclectic menu, which is nothing short of fresh and delicious. Think seafood, steak boards and other seasonal specialties, as well as an extensive wine list from wine regions around the world. The Raw Bar features fresh oysters from the East and West Coasts, as well as a selection of ceviche, tartar and crudo. Opening to the public in July of 2023, be sure to add City Grille & Raw Bar to your favorites list for lunch, dinner, brunch or cocktails.
Crudo: Hamachi
Pickled Fresno chilies, scallions, fried garlic, baby cucumber, yuzu - white shoyu ponzu, and green onion oil
Tartare: Ahi Tuna Tartare
Baby cucumber, bull’s blood micro greens, basil - mint coulis
Steak Board: 30-Day Dry Aged NY Strip
Specialty Cut: Tomahawk Ribeye
Served with Maldan salt, cracked pepper and choice of compound butter
Main Plate:
Cape Cod Diver Scallops
Seared scallops, lemon thyme risotto, prosciutto wrapped haricot verts, shaved black truffle, yellow tomato coulis
Coastal Wine Market is a wine and tapas bar that has earned a reputation for serving not only boutique wine and craft beer, but also delicious, madefrom-scratch tapas. Located in the heart of Nocatee for over seven years, it has quickly gained a loyal following and continues to earn new guests from all the corners of Ponte Vedra, Jacksonville, Saint Augustine and beyond as the go-to place for adults who seek a little conversation, relaxation and connection in a warm and inviting atmosphere.
The menus are thoughtfully create with respect, humility and Joy. This is FUN dining. Bring your friends and make some new ones.
DIEDRICH, GENERAL MANAGER
Atlantic Beach dining hot spot features modern cuisine and cocktails served in a sleek, multilevel setting. In the heart of the North Beaches Town Center, Coop 303 treats patrons to an array of casual environments, ranging from cozy booths to community tables, and from a second-floor balcony to a rooftop garden. Cornmeal-crusted calamari with citrus aioli, feta cheese, watermelon, mint and banana peppers is a popular way to begin a meal. The list of seafood entrées is highlighted by the Crispy Grouper and Seared Ahi Tuna Steak. Of course, the Chicken & Waffles with maple crema, Fresno hot jelly and onion jam is a Coop classic. Signature cocktails include the Southern Mistress and the Bless Your Heart, a potent mix of vodka, fresh strawberry purée and house-made lemonade.
Seared Rare Ahi Tuna Steak
black pepper seared, sriracha soy dipping sauce, frisée, asparagus, ginger vinaigrette rice noodles
Seared Scallops
jungle sofrito risotto, crispy shaved carrots
Butcher’s Cut Prime Agnus
house steak grilled & sliced, seasonal vegetable, herbed roasted potatoes, bourbon bordelaise
Crispy Grouper
sautéed kale, onion tomato caper crudo, citrus aioli
Happy Hour : 2-6 PM • Mon- Fri
• $7 1792 old fashioned
• $5 single mixed well drinks
• $2 off regularly priced glasses of wine
• $1 off local draft beers
• $7 Select Coop 303 signature cocktails
Tucked on a quiet side street in Jacksonville Beach, this gem is a go-to for fine dining at the Beaches. The setting is nearly perfect for one-on-one meals (we love the secluded patio for alfresco dinner on warm evenings) but it’s really the food that keeps locals coming back. Start with a sampling of grilled Spanish octopus ($16), dive into tuna tartare with crispy wontons ($16), and finish with the local flounder, served atop warm orzo, sweet corn, edamame and Vidalia onions ($32). Oenophiles will appreciate the attention to detail—all servers are well-versed on wine pairings and selections run the gamut starting at $32 a bottle to a wide selection of $1,000 per bottle and up. Perfect for date night, cocktails at the bar and apps on the patio.
Daily Fresh Catch & Mesquite Grilled Entrée
Appetizer & Desserts
AWARD OF EXCELLENCE
– WINE SPECTATOR (18 YEARS)
TOP 50 RESTAURANTS
– JACKSONVILLE MAGAZINE (18 YEARS)
GOLDEN SPOON AWARD
– FLORIDA TREND (10 YEARS)
With some 100 tequilas behind the bar and a wide selection of craft beers—plus plenty of tacos, fresh-made apps and the like—there is no shortage of libations at this Latin fusion restaurant. Pair your award winning Flying Iguana Margarita with guacamole prepared tableside and a blackened shrimp taco topped with mango pico and chipotle aioli. Thanks to the rooftop garden, ingredients are always fresh. Round out your meal with Nutella bread pudding, made with pecan praline, meringue, nutella chocolate sauce and vanilla ice cream.
CAB seasoned beef patty, cheddar cheese, crispy pork belly, avocado, baby arugula, vegetable escabeche, FITT fancy sauce, served with casa fries.
(ONLY SERVED AT LUNCH)
Local shrimp, steamed mussels, seared scallops, shredded chicken, pea purée, chorizo oil, saffron rice, micro greens.
Marinated CAB bavette steak, huancaina fingerling potatoes, red onions, roasted cauliflower, salsa criolla.
Cauliflower refritos, lime aioli, Applewood bacon, vegetable escabeche, baby frisee.
Anticucho marinated hanger steak, grilled onions, aji verde, fresno chiles, pepitas.
Located in the heart of historic downtown St. Augustine with beautiful courtyard dining on the Bayfront, Harry’s offers traditional Louisiana favorites like Jambalaya, Etouffée, Gumbo, Chicken & Shrimp Creole with Red Beans & Rice. They took the best of Cajun, Creole and Southern flavors infused with a currentday twist to create some of their most popular dishes like Shrimp and Scallops Orleans, French Market Pasta, Bourbon Street Salmon and Crab Crusted Red Fish Royale to name a few. A great selection of Seafood, Chicken, Beef, along with Burgers, Po Boys, Salads and much more; Harry’s menu is sure to have something for everyone.
Made with Harry’s Private Label Knob Creek Barrel Select, brown sugar, orange bitters and a filthy cherry.
Maker’s Mark bourbon, muddled mint leaves, fresh lemon and a hint of peach.
Olmeca Altos Plata, Bauchant orange liqueur, fresh citrus juice and agave syrup. Finished with a Cajun salt rim.
Tito’s Handmade Vodka, Mr. Black Cold Brew Coffee Liqueur, Illy cold brew coffee and house made brown sugar simple syrup.
Iguana on Park is the sister restaurant of Flying Iguana that offers a fusion of Latin American cuisine, featuring eclectic tacos, unique entrées, delicious spirits and creative cocktails. In fact, the restaurant carries more than 100 tequilas and a selection of local craft beers. The tortilla chips and guacamole, prepared table side for every order, is the ideal way to begin a lunch or dinner. Slow-roasted pull pork with black beans and jasmine rice, marinated chimichurri steak with sautéed mushrooms, and seafood paella, a savory combination of shrimp, steamed mussels, seared scallops, saffron rice and fire-roasted pepper purée, are among Iguana on Park’s signature dishes.
Shrimp Ceviche
fresh local shrimp, marinated in citrus with coconut milk, choclo, cancha, grape tomato
Pollo a la Brasa:
Peruvian Rotisserie Chicken
slow roasted all natural half/whole chicken: one/two breast, one/two leg, served with four sides and aji sauces
Chimichurri Steak
marinated butcher’s cut, sautéed mushroom, huancaina truffle grits, crispy Brussel sprouts, salsa criolla
Seafood Paella
local shrimp, steamed mussels, seared scallops, saffron rice, fire roasted pepper purée
Baja Fish Taco
beer battered cod, with cabbage, salsa fresca, charred corn remoulade
This long-time Neptune Beach favorite has undergone something of a make-over, thanks to new ownership and the appointment of Executive Chef Nadine Ladson. It’s still the local go-to for expertly crafted, Italian dishes, a warm ambiance, and three seating options: a covered patio for al fresco dining; bar and lounge for date nights and happy hours; and a more formal main dining room. Also, enjoy live music Sunday-Thursday from 6 pm to 9 pm in the lounge.
CHEF SPECIALS
Chef Nadine Ladson and her team create nightly specials and housemade pasta daily.
EVERY MONDAY
1/2 price select bottles of wine
HAPPY HOUR
Sunday -Thursday • 4-7 PM
LIVE MUSIC
Sunday -Thursday • 6-9 PM
Grab a margarita at the bar while you wait to be seated (trust us there will be a wait) and indulge in some of the tastiest, freshest Mexican food in town. Expect perfectly battered fish tacos, excellent guacamole and bowls of street corn, which probably shouldn’t be missed. Most of the tacos are between $3 and $4, though those with expensive taste can go for the filet mignon-stuffed “Ten Dollar Taco,” a splurge at $5. Brunch on Saturdays and Sundays is full of all the classics—huevos rancheros, chorizo, and eggs—but it’s the Don Patrol ($10) that’s worth braving the crowds for. The quesadillalike creation includes black beans, potatoes, chorizo, cheese and eggs. Perfect for groups and families.
Filet Mignon, two cheeses, lettuce and pico de gallo on a flour tortilla. This taco SHOULD be $10, but it’s not.
An incredible version of carne asada with brie and grape salsa. Rich cheese with sweet and spicy salsa is a match made in heaven.
Spicy, Asian-style fried shrimp served on cabbage with chipotle crema and a sprinkle of scallions.
“Straight from the streets of Ensenada.”
Beer-battered white fish, lightly fried, served on a corn tortilla with cabbage, pico de gallo & chipotle crema.
Jacksonville Magazine’s Taste
200 restaurants, bars, bakeries and other Northeast Florida foodie info you shouid know.
Editor’s note: Menu items mentioned in the following listings were gathered in June 2023 and are subject to change, as are any prices posted or details about each restaurant.
a Korean hot dog. Best paired with a cold beer—it is a tavern, after all. 318 Centre St., Fernandina Beach (310-6088). L,
D.
Recently opened, 1912 is Ponte Vedra’s only oceanside rooftop restaurant and lounge. It features indoor and outdoor seating with view of the beach and Atlantic Ocean. The menu offers seafood, small plates, elevated cocktails and fine wines. Top choices include fire-roasted oysters, the “seafood tower” for two, lobster mac and cheese, seared filet with goat cheese whipped potatoes and lime panna cotta. Sawgrass Marriott Golf Resort & Spa, Ponte Vedra Beach. L, D.
Founded in 1988, Aqua Grill has over 30 years of experience luring diners with their eclectic, multi-ethnic menu and fresh Mayport shrimp. Some menu favorites include blackened mangrove snapper, served with beans and rice, pineapple salsa plantains, fresh pico de gallo and guacamole. Located in the Sawgrass Village shopping center. This Ponte Vedra favorite offers a lakefront view, a climate-controlled deck, and a private dining room. Full-service bar with DirecTV sports packages. 395 Front St., Ponte Vedra Beach [285-3017; aquagrill.net]. L,
D.
With chef Dejuan Roy creating a new menu for each show, the Alhambra is known as much for its culinary experience as it is for its Broadway-caliber productions. Founded in 1967, the Alhambra has dazzled generations of guests and celebrities alike. Today, the Alhambra stands proudly as the nation’s oldest continuously operating dinner theater. Meals feature a three-course prix fixe menu, but the chef will sneak in a fourth if the script calls for it. Full bar. 12000 Beach Blvd [641.1212; www.alhambrajax.com]. D.
Bar food meets comfort food at this historic, yet contemporary brewpub. Start out with buffalo pork rinds, bayou balls or centre street corn before moving on to larger bites, like the bourbon-glazed shrimp po’ boy or
The San Marco bistro’s upscale comfort food, which includes polenta styxx, ancho-spiced rotisserie turkey, white truffle pizza and warm goat cheese salad (specials change daily) with todie-for desserts, keeps patrons filling up the one-room dining space. Try the bistro steak sandwich with a glass of pinot noir. 1019 Hendricks Ave., San Marco (306-0100). L, D, SB.
Specializing in breakfast and brunch, diner classics shine at this Atlantic Beach favorite, where the menu offers steak and eggs with buttermilk pancakes, French toast, chunky chicken melt sandwiches and the classic beach burger. With service starting at 6 AM, it’s suitable for a sunrise breakfast. Multiple locations including 501 Atlantic Blvd., Atlantic Beach (249-6500). B, L.
A true neighborhood gathering spot, this Avondale institution specializes in innovative updates on old favorites like baked brie, grilled turkey burger, crab and artichoke fondue and carne asada
pizza (dinner specials change daily). Local painters display their works in the dining room, but the real works of art are in the dessert case. The cakes are made with no shortening or preservatives and are baked fresh every day. 3556 St. Johns Ave., Avondale (387 -2060). L, D, SB
This aptly named restaurant was once a food truck, created with the sole intention of bringing the flavors of the Carolinas to the city of Jacksonville. With a focus on customer satisfaction, they welcome feedback and pride themselves on their authentic social media feed— what you see is what you get! Experience their picture-perfect dishes and warm family atmosphere at Carolina Jax. 2548 Oak St. [240-1980; carolinajax.com]
From the owners of longtime beaches standout Eleven South, the mission of City Grille is simple—offer great food in a great atmosphere. The restaurant occupies the former Wine Cellar restaurant space on the Southbank. Private dining rooms available. Menu features seafood classics such as oysters on the halfshell, seared scallops and lobster. Opening summer 2023. 1314 Prudential Drive [citygrillerawbar.com]. L, D, SB
This Beaches eatery serves classic American cuisine with a sleek and modern twist. Menu standouts include truffled parmesan fries, hot honey glazed salmon, and chicken and waffles served with maple crema and Fresno hot jelly. The eight-piece fried chicken basket with three sides is ideal for a hungry table. Drinks from a full liquor bar and a menu of innovative comfort food dishes are served from open to close. Now serving Sunday brunch. 303 Atlantic Blvd [372-4507; coop303.com] L, D, SB
From hot-off-the-grill burgers and hand-spun milkshakes to marinated chicken chunks and perfectly cheesy quesadillas, Cruisers brings the flavors of Florida’s laid-back lifestyle to your table. For more than 20 years, beachgoers have looked to the restaurant and watering hole for a burger and cheese fries served with ranch. Country-fried steak, melted Swiss on turkey, grilled chicken—the sandwich game is next level. Cruisers offers all of the classics, with a few inventions of their own, like their fried house-made bologna sandwich. 319 23rd Ave. S. Beach [270-0356; cruisersgrill.com] L, D.
Choose indoor or outdoor dining space— either way you’ll have artistic surroundings. The Cafe at the Cummer offers coffee, salads, sandwiches, soups and plates to share, with interesting flavors like naan flatbread pizzas and crab cake eggs Benedict. 829 Riverside Ave., Riverside (899-6022). L, D, SB.
Experience the art of sustainable dining at Doro, where taste and conscience intertwine. Led by Chef Chris Polidoro, their meticulously crafted dishes showcase locally sourced ingredients. Try their marinated roast lamb rack, served with feta cheese, chermoula, and Fattoush. Pairing food and drink is something Chef Chris Polidoro takes very seriously. Indulge in their expertly paired, and surprisingly affordable wines from across the globe. 106 First St [853-6943; restaurantdoro.com]
mesquite wood grill and outdoor patio. Seafood martini, lobster mac and cheese, miso-glazed Chilean sea bass and mesquite-grilled certified Angus beef tenderloin highlight the menu. Oh, and don’t overlook the grilled octopus, seafood paella and grilled New Zealand rack of lamb. 216 11th Ave. S., Jacksonville Beach (241-1112; elevensouth.com). L, D.
Skilled chefs utilize seasonal ingredients and live-fire techniques over a towering eight-foot oak-burning grill. An idea that originates with camp-fire cooking, the chef-owned restaurant aims to blend a rustic and nostalgic feel with modern plates. Specializing in meats, the menu is full of steak, chicken and fish options, including chorizo braised mussels, beef tartare, buttermilk chicken, chimichurri steak and sweet tea-brined pork chop. 60 Shops Blvd., St. Johns (531-5185; emberandiron.com). D, SB.
With more than 100 salads and deli sandwiches and another 100 beers to choose from, the home of the monster German wiener caters to worker bees on lunch break and neighborhood denizens at “beer-thirty.” 992 Beach Blvd. (249-3001); 5500 Beach Blvd. (3981717); 2753 Park St. (384-9999); 1704 San Marco Blvd. (398-9500). L, D.
Regulars know to come early. The line often forms even before the doors open. Expect items like shrimp and leek bruschetta, French dip sandwiches and delicious cakes and cookies. The bakery supplies many of the city’s better restaurants with bread, and all guests receive a small basket to enjoy with their meal. 6301 Powers Ave., Southside (730-8696). L.
Nashville transplants bring the spicy Tennessee dish to Jax, with heat levels ranging from “Classic” to “Hotter than a Mother Clucker.” Chicken wings, tenders and whole birds are served—just let them know how hot you’d like it. Sides include fries, collards and baked beans. 1173 Edgewood Ave. S., Murray Hill (619-2943). L, D, SB.
most memorable bar experiences, it also houses the St. Augustine Distillery—producing specialty spirits including bourbon, vodka, gin and rum. Stop into Ice Plant for one of their signature cocktails, grab a bite and head over to the distillery for a tasting and tour. 110 Riberia St., St. Augustine (829-6553). L, D, SB.
Whether it’s breakfast and a cup of coffee you’re after—or if you prefer a sandwich and a beer—The Local has it on offer. Breakfast includes buildyour-own-bowls along with plenty of standards (eggs, toast, etc.), while tapas, chicken nuggets, salads and sandwiches round out the menu. 4578 San Jose Blvd., Lakewood (683-8063; 301 Atlantic Blvd., Neptune Beach (372-9791). L, D.
Open for more than 20 years, the everchanging menu at Matthew’s brings influences as diverse as Mediterranean, Middle Eastern, Asian and Southern to the plate. Look for escargot or foie gras, Maine diver scallops and nightly soufflés. Siberian and Osetra caviar, too. 2107 Hendricks Ave., San Marco (396-9922). D.
The interior of the original San Marco location is reminiscent of the art deco era, with vintage bar stools overlooking an open kitchen where cooks flip pancakes and burgers. Other longtime favorites include the meatloaf plate, chicken pot pie, tuna melt and big fish sandwich. Check the blackboard for specials. The Yo Hala on the Square (a thick slice of challah bread stuffed with bananas and cream cheese and topped with blueberry-strawberry compote) was featured on Diners, Drive-Ins and Dives Multiple locations including 3302 Hendricks Ave., San Marco (398-3701). B, L, SB.
This upscale eatery earns high marks for its extensive wine list,
Not only is the historic ice plant building home to one of St. Augustine’s
An expanding venture of brothers and chef Matthew and David Medure gets back to the basics. Hormone-free beef burgers (with toppings like foie gras and bacon onion compote) and all-beef hot dogs make up most of the menu, but sweet potato tots and hand-spun milkshakes in flavors like pecan pie and marshmallow brûlée add a gourmet flair. St. Johns Town Center (6425000); 299 Atlantic Blvd., Atlantic Beach (241-2599); 641 Crosswater Pkwy., Nocatee (395-3575). L, D.
Take a step straight into classic Philadelphia when you walk into Philly’s Finest, where a 60-foot Ice bar awaits to keep your drinks chilled even on the hottest Florida days. Between the walls lined with flatscreens and access to all the professional sports packages, diners won’t miss a moment of your favorite game. Since 2001, Philly’s Finest has been keeping people happy serving jalapeno poppers, popcorn shrimp, the “monster” 28-inch pizza and nearly a dozen kinds of cheese steak sandwiches. 1527 3rd St N [241-7188; phillys-finest.com]
Named for the term that golfers have long used to refer to the clubhouse bar, Nineteen is open from sun up to sun down. The lunch menu features items such as pork belly sliders, kale Caesar salad and flat iron steak. Patio tables overlook the famed Stadium Course. The dinner menu is casually upscale with house-made pasta, Faroe Island salmon and bone-in ribeye steaks. 110 Championship Way [273-3235; tpc.com] B, L, D, SB.
Poe’s serves a steady diet of classic pub eats, including the aptly named Tell-Tale Heart burger with fried egg, applewood bacon and cheese. The Edgar Allan Poe-themed restaurant also serves seafood like spiced yellowfin tuna tacos with pineapple relish and chipotle sour cream. The vibe is perfect for cozying up for a pint. Poe’s
also sells a variety of EAP-inspired merchandise. Take a seat on the pet-friendly outdoor patio and watch surfers and shoppers making their way through Atlantic Beach. 363 Atlantic Blvd., Atlantic Beach (241-7637). L, D.
This restaurant keeps with the theme of a 1920s Prohibition-era gastropub, offering a selection of beer on tap and specialty cocktails. The menu’s snacks and small plates include pork rinds and poutine. Entrées include burgers, sandwiches and dinner items such as cast iron pork tenderloin with crispy shiitake mushrooms and au jus and braised short ribs. 119 St. George St., St. Augustine (209-5704). L, D.
Set in a Victorian-era home, Raintree is an Oldest City landmark serving beef Wellington, rack of lamb, ahi tuna, Maine lobster, vegetarian and low-carb entrées. The dessert menu features chocolate dome cake, crepes, cappuccino and espresso. Seasonal dinner specials may include baked tilapia, pork schnitzel, steamed mussels and lasagna puttanesca. Brunch is served every Sunday and includes a continental breakfast bar, a variety of egg dishes and lunch entrées (think meatloaf sandwiches and shrimp caesar salads). 102 San Marco Ave., St. Augustine (8247211; raintreerestaurant.com). D, SB.
The menu at this casual oceanfront restaurant encompasses a variety of seafood, fresh fish, steaks and pasta entrées, as well as soups, salads and sandwiches. Prime rib, fresh grouper and organic salmon are favorites with the locals, but the main attraction is The Reef’s “famous” Sunday champagne brunch, featuring eggs Benedict, crab legs, waffles and a carving station. 4100 Hwy. A1A, St. Augustine (824-8008; thereefstaugustine.com). L, D, SB.
Experience an energetic fusion of classic and modern at the relaxed yet refined atmosphere of Restaurant Medure in Ponte Vedra Beach. Serving guests since 2001, Executive Chef and co-owner David Medure personally oversees the restaurant’s menus, which feature global cuisine with a local influence. Guests can expect anything from Italian meatloaf with roasted fennel, peppers, whipped potatoes and onion rings to old Frenchstyle Foie Gras Torchon to specialty hand-cut and handmade pastas. 818 A1A N. Ponte Vedra Beach (543-3797). D.
If you’re looking for a spot to watch the sunset while munching on classic pub fare or fresh seafood, The Salty Pelican is your place. Its location offers one of the best views of the harbor and its menu is the ideal mix of casual and gourmet. 12 N. Front St., Fernandina Beach (277-3811). L, D.
Discover Silkie’s, an upscale casual concept by Chef Kenny & Anna Gilbert. Savor Chef Kenny’s Signature Fried Chicken, Biscuits, and Champagne Cocktails while experiencing the warm, friendly atmosphere in Historic Springfield, Jacksonville. Indulge in daily specials that feature international chicken dishes, filling a culinary void in the area. 1602 Walnut St [330-0576; meetatsilkies.com] L, D.
A homegrown string of four coffee shops and restaurants opened its newest addition this year in the Jacksonville Airport. Serving its customers from dawn til dusk, the menu adheres to an organic and sustainable philosophy. Bagel sandwiches, pancakes, oat bowls, burgers, chicken quesadillas, steak frites, and salmon tartines are featured on this surprisingly varied menu. And tasty coffee too! 1671 Atlantic Blvd [619-1503; southerngrounds.com]. L, D, SB.
The “healthy gastropub” fare at this foodtruck-turned-restaurant includes items such as a tuna poke bowl, the Super Food Salad topped with hummus and quinoa and fried mac and cheese bowls.11 E. Forsyth St., Downtown (723-1180). L, D.
Lobster ravioli, coconut shrimp and baby back ribs are some of the specialties at Sunset Grille. The Key West-style atmosphere includes an open air dining deck, sports bar and a spacious main dining room. 421 A1A Beach Blvd., St. Augustine (471-5555). L, D.
With a cozy seating area that resembles a living room and a home kitchen-style bar, Town Hall looks a bit like the inside of a stylish home. The Dining room is intimate, with California-style fare prepared by local chef, Tom Gray. Try the house-made pasta sugo, with beef, pork sugo, campanelle pasta, and housemade ricotta. For diners more keen on twists of Southern staples, try the crumbly duck fat cornbread. 2012 San Marco Blvd [398-0726; townhalljax.com]. D.
The perfect summer poolside sipper, courtesy of St. Augustine-based Freshie Tequila Seltzer
From handcrafted cocktails to local cuisine, the vibrant atmosphere of Treylor Park offers an exceptional dining experience day and night. Their ahi tuna flatbread is a popular choice, prepared with soy marinated poke tuna, soy ginger sauce, sliced avocado, wasabi crème fraiche, and finished with mozzarella and diced pickled veggies. Next time you’re in Nocatee, don’t forget to stop by the Park. 158 Marketside Ave., Unit 10 [8739567; treylorpark.com]
Ingredients
1 can of lime Freshie tequila seltzer
1 cup of organic strawberries
3 tbsp of organic honey
1 cup of organic grapefruit juice
2 shots of Blanco organic tequila
Optional garnishes:
Fresh strawberries & edible flowers
Preparation
1. Take a shaker & pour in 1 cup of strawberries & 3 tbsp of honey.
2. Muddle strawberries & honey in shaker
3. Pour 1 cup of grapefruit juice into the shaker
4. Pour in two shots of tequila
5. Add a handful of ice & shake vigorously
6. Once shaken, pour into a cocktail glass of choice & top with Freshie Lime Tequila Seltzer
Optional: add garnishes on top
Bluegrass, barbecue and cold beer… Sounds like a fairly nice way to spend a summertime afternoon. All three will take center stage at the upcoming Brew & BBQ festival, set for Saturday, September 30, 4-10 PM, in the heart of downtown Jax at James Weldon Johnson Park. Patrons can expect plenty of smoked meats from local food trucks, an enormous selection of beers from which to choose, kid’s games and a little village of arts vendors. The lineup of local musical acts includes experimental funk soloist Soliloquy, jam-fusion group the Parker Urban Band, and Jacksonville’s own psychedelic bluegrass favorites The Firewater Tent Revival. Permanent seating is limited in the park, so it’s not a bad idea to bring a lawn chair or two. Dogs are welcome. Admission to the festival is free. The beer and barbecue aren’t.
This Springfield staple was renovated a few years ago with a fresh look and menu to match. Patrons will find modern Southern items with a focus on ingredients from local vendors and farms, like a pork chop stuffed with spinach, bacon and gouda, chicken pot pie, deviled eggs with salmon caviar, dill and deviled ham and Creole crab cakes. 1303 N. Main St., Springfield (355-0734). B, L, D, SB.
Panoramic views, an open-concept kitchen, a wood fire grill, and an impressive wine list are what make Vernon’s one of Ponte Vedra’s culinary hotspots. Bee Hill honey, freshly squeezed juices, and locally sourced veggies don’t hurt either! The menu changes frequently but expect items such as charcuterie boards, seared grouper, and prime filet of beef. Sawgrass Marriott Golf Resort & Spa [280-3405, sawgrass marriott.com]. B, D.
This gastropub and whiskey bar offers upscale bar bites (avocado fries, fried green tomatoes and Ahi tuna among them) as well as signature plates. Try the root beer-braised brisket or Houdini burger (topped with bacon jam, brie, arugula and a fried egg) and don’t overlook the house-made cocktails. 10915 Baymeadows Rd., Southside (6347208); 950 Marsh Landing Pkwy., Jax Beach (853-5973). L, D.
Experience the flavorful fusion of tradition and innovation at 1748 Bakehouse. With a legacy rooted in My Grandmother’s Pie and Provision Goods, Allison Vaughan’s passion for unique flavors shines through their handcrafted baked goods. Indulge in 1748’s tantalizing treats, where every bite tells a delicious story. 1748 N Main St [374-2541; 1748bakehouse.com]
Renowned for its delicious treats, this sibling-owned bakery has turned its love for baking cookies into a successful venture. Their fresh, made-from-scratch cookies have delighted customers for over 40 years. Visit their store in Jacksonville for cookies, cupcakes, pies, and more. 6765 Dunn Ave. [300-3542; arblebaking.com]
This small-batch, artisanal coffee house is popular for its fresh-baked muffins and scones, hip clientele and, of course, strong brews. Bold Bean specializes in handmade, single-origin coffee and espresso beverages with homemade syrups like spicy chocolate and honey vanilla. 869 Stockton St., Riverside; 2400 3rd St., S., Jacksonville Beach (855-1181). B, L.
After opening its doors in 2014 as a craft beer and espresso bar with artisan toast options, Brew Five Points realized that customers wanted more. Food manager Calli Marie Webb created a menu that would feature breakfast favorites with a twist. The shop offers flavored waffles, quiche, breakfast tacos, sandwiches, salad and sweets to accompany the variety of toasts with toppings including avocado, radish, hummus and chocolate-pecan spread. 1024 Park St., Five Points (374-5789). B, L, SB.
This fifth-generation, family owned bakery serves cakes, cookies, pies and pastries, plus traditional breakfast items and a deli lunch menu. Indulge in the six-layer chocolate, yellow or one of the five other specialty six-layer desserts. Don’t want a sugar overload? No worries, the peach, cherry, apple and blueberry pies come sugar-free. 1523 Penman Rd., Jacksonville Beach (246-1728). B, L.
From-scratch, old-fashioned donuts in flavors like fluffernutter and coffee toffee are the draw at this hip donut shop,
where lines have been known to snake out the door on weekends. A few savory options—just trust us and try the fried chicken doughwich—make it an indulgent lunch option, too. 1636 Hendricks Ave, San Marco (527-1875). B, L, SB.
Owners Rosalie and Audrey’s mission is to capture the French spirit in their delicacies. Their French macarons are a sensory delight: each bite surprises, flavors unfold, and pleasure ensues. Experience a mouthful of heavenly bliss as you savor these meticulously crafted goodies. Flavors include chocolate praline, Columbian coffee and salted caramel. Multiple locations including 3540 St Johns Ave. [373-0521; lemacaron-us.com]
Pay homage to World War II’s intrepid aviators at Mayday, where we celebrate their ingenuity and courage. Inspired by their daring spirit, Mayday’s craft ice cream blends authenticity with innovation. Using the freezing altitudes they flew through, WWII pilots transformed buckets of cream and sugar into precious treats, reminding them of home. Experience this unique blend of history and flavor as we churn together the finest ingredients in exciting new ways. Multiple locations including 1432 Hendricks Ave [551-0361; maydayicecream.com]
With specialty flavors and Instagramworthy eats and decor, the Mini Bar is sure to please a variety of palates. Donuts are about the size of a golf ball, so guests can try several of the shop’s 16 signature flavors, like maple bacon and sea salt caramel. They also offer a variety of coffee and espresso drinks from Bold Bean Coffee Roasters. 1300 Beach Blvd, Jacksonville Beach (372-4765; mini-
bardonuts.com); 10618 Deerwood Park Blvd., Gate Parkway (580-5795). B, SB.
What started as a side project in 1977 has now become a full-fledged bakery selling nothing but, well, bundt cakes—in a variety of flavors and styles. There are the standards (lemon, marble, carrot) as well as some more unique options (red velvet and confetti, for instance). 13470-3 Beach Blvd., Jacksonville (6774112; nothingbundtcakes.com). B.
Bakery specializing in cakes, cupcakes, brownies, cookies, ice cream and more sweet treats is a go-to spot for special occasions, birthdays and anniversaries. The list of custom cake flavors runs long with delicious combinations such as coffee and donuts, cookies and cream and blueberry lime ricotta. Plus, there are other sinfully good cake flavors including pink chocolate, peanut butter cup, hot fudge sundae, classic red velvet and strawberry lemonade. 13141 City Station Dr., (518-3920; smallcakesjax.com); 13740 Beach Blvd., Suite 113 (574-8665). L, D.
Boasting indulgences such as doughnuts, cookie sandwiches, brownies and decadent cakes, visitors may be surprised to learn the treats come from an “allergy friendly” bakery. The sweets are all egg, dairy, soy and peanut free (with many gluten-free options too).
1243 King St., Riverside (387-1001). B,
Originally opened in 2016 in San Marco, the Bearded Pig’s menu draws from Texas-style BBQ, where beef is king, and California-style BBQ, where pork platters reign supreme. Smoked turkey, brisket, pulled pork, sausage, ribs and chicken—they’ve got it all. Plus, pimento cheese, Frito pie and Brunswick stew. Outdoor seating and fun patio space is great for kids. 1700 3rd St., Jacksonville Beach [5783915]; 1808 Kings Ave [619-2247; www.thebeardedpigbbq.com].
L, D.
Those hankering for real-deal ‘cue need look no further than Bono’s which has been offering pit-smoked meats since 1949. Sample the best of the South with a menu laden with fried okra, mac and cheese, and barbecued pork, chicken, and more. Multiple locations (bonosbarbq.com). L, D.
“Mojo” refers to an old blues lyric describing a feeling of good luck. Cool clientele, a relaxed atmosphere, and amazing BBQ is exactly what you will find at all five of Mojo’s locations. The Southern folk art and live music pair well with any of Mojo’s signature BBQ platters. Stop by to enjoy the Shrimp platter, sautéed with Tasso ham, smoked tomatoes, mushrooms, and caramelized onions over garlic cheddar grits. Plus, there is pit-smoked chicken wings, pulled pork, quesadillas, BBQ bacon burger and chopped brisket, smoked turkey, St. Louis spare ribs and more. Multiple locations including 3572 St Johns Ave [381-6670; mojobbq.com]. L, D.
The Culhane sisters are as Irish as the Emerald Isle itself. An eclectic menu features Shepherd’s pie, Reuben egg rolls and scotch eggs. The restaurant so impressed Food Network’s Guy Fieri that after visiting it while filming an episode of Diners, Drive-Ins and Dives, he featured it in his book, The Funky Finds in Flavortown 967 Atlantic Blvd., Atlantic Beach (249-9595; culhanesirishpub). L, D, SB.
The beer-infused menu includes beer brats, chips and beer queso and the beer dip sandwich. The brewmasters can even help you brew your own beer, either in bottles or an entire keg. Gather and mix the fermentables, brew the beer, add the hops and the staff will help you create your dream brew. 1500-217 Beach Blvd., Jacksonville Beach (249-BEER). L, D.
More than your average diner, Fore Score is proud to house four Full Swing golf simulators, the industry leader in golf simulator technology. Perfect your swing, play renowned courses like Pebble Beach, and pick your favorite menu item from the list of flatbreads, sliders, and salads. Full bar. 1407 Atlantic Blvd [3748851; forescoregolf.com]. L, D.
The name says it all. The Grape and Grain Exchange is a mix between a liquor store and bar, selling craft beers that you can drink straight from the cooler for a small corkage fee, or distillery liquors by the bottle to take home. Even with the in-andout option, the laid-back ambiance (and the seasonally inspired cocktail du jour) may persuade you to stay awhile. 2000 San Marco Blvd., San Marco (396-4455).
Green Room brings local beer to the beaches with a variety of craft brews that will interest both the casual drinker and the beer aficionado. The taproom has four rotating specialty flavors along with two year-round brews, Head High IPA and Pablo Beach Pale Ale. They also keep a selection of 10 Florida-made beers on tap including brews from Bold City Brewery, Swamp Head Brewery, Cigar City Brewing and more. 228 3rd St. North, Jacksonville Beach (201-9283).
If not for the double-decker bus parked outside, it would be easy to miss this quaint pub while zipping down U.S. 1. King’s Head serves lunch and dinner every day except Monday with a menu of British staples like fish and chips and steak and kidney pie. 6460 U.S. 1 N., St. Augustine (823-9787). L, D.
An authentic Irish pub that provides guests with the ultimate feel of Ireland. Classic Irish dishes are served, including bangers and mash and shepherd’s pie. Fifty beers on tap should quench any thirst. 514 N. 1st St., Jacksonville Beach (249-5181). L, D.
ite: crabcake BLTs, blackened fish wraps, fried calamari, blackened redfish, fried shrimp, burgers and steaks. Also, killer cocktails and local beers on tap. Don’t leave without trying an order of Billy’s Beach Dip with crab, spinach, and artichoke hearts. 1183 Beach Blvd, Jacksonville Beach (853-5094). B, L, D, SB,
Family. Beer. Sports. What else do you need to know? Originally built as a service station in 1938, the building on 9th and Main still reflects the style of the time. Enjoy the art deco architecture and decor of Strings Sports Brewery while you watch your favorite sports team and sip on one of their craft beers. 1850 N Main St [475-2970; stringssportsbrewery.com]. L, D.
Many hailed the arrival of this national franchise operation as a new day in the local dining scene. The menu is highlighted by items such as Mongolian beef in a sweet soy glaze, crab wontons with spicy plum sauce, Cantonese lemon chicken and shrimp with a lobster sauce. St. Johns Town Center (641-3392). L, D.
Serving Pu Pu tray, beef with snow peas, chicken chow mein, Szechuanstyle tofu, roast pork lo mein, General Tsao’s chicken, Kung pao shrimp and more. 8617 Baymeadows Rd., Southside (731-0880). L, D.
The strip mall location belies the delicious Cantonese-style plates being served inside Mandarin’s Peony Asian Bistro. The restaurant’s interior is inviting, with attentive servers who are happy to make recommendations. And while the go-tos are available (fried rice, sweet and sour chicken), wise diners will venture outside the standards, opting for orders of umami-rich salt-and-pepper squid and salted fish and eggplant hot pots. 10586 Old St Augustine Rd., Mandarin (268-3889). L, D.
This neighborhood mainstay has all the trappings of a beach favor-
Select dishes from a roving card full of dumplings, noodles and rice at this authentic dim sum eatery. The small space fills up fast so come early, and with an appetite. Try the shrimp shumai and the pan-fried turnip cake. 8358 Point Meadows Dr., Southside (329-3676). L, D.
Chef Claude Franques and his wife, Nicole, left the bustling dining scene of NYC to open a chocolate shop in St. Augustine. Today, they operate two small shops that can satisfy even the most discerning sweet tooth with white chocolate bark, dark chocolate bonbons and chocolate-covered treats like ginger orange peels. 6 Granada St., St. Augustine (808-8395).
Nobody does sweet and salty better than Peterbrooke; the popularity of their chocolate-covered popcorn is proof. Hand-dipped treats, gift baskets, ice cream and chocolate-covered fruits and nuts attract a faithful customer base to the many shops across Jacksonville and St. Augustine. Multiple locations including St. Johns Town Center (565-1073).
Some of the “pure, simple sweets” made on-site include all-natural ice cream and chocolates, sea salt caramel and organic cotton candy. Sweet gifts and classes (how to make truffles and cherry cordials) are offered regularly, and the bright building hosts all sorts of special events, from birthdays to wedding receptions. 400 N. Hogan St., Downtown (643-4172).
A tiny eatery with room for eight tables in the dining room and a few more on the patio, Aviles is located inside the Hilton hotel on the Bayfront. Look for New Zealand mussels, hoisin filet and crème brulée. 32 Avenida Menendez, St. Augustine (829-2277). B, L, D.
Featuring a breezy yet sophisticated setting, this hot spot showcases seasonal cuisine with an eclectic tribute to the flavors of Europe, the Caribbean and the Americas. The seasonal menu boasts items such as pan-roasted grouper, herbed goat cheese gnocchi, or coriander-dusted Hawaiian sea bass. Simply grilled items from the land or sea can be paired with sides like foraged mushrooms in thyme butter and orange blossom honey glazed heirloom carrots. Both indoor and al fresco seating available. A view of the ocean is accessible
from any seat in the restaurant. 1 Ocean Blvd., Atlantic Beach (249-7402; oneoceanresort.com). L,
D.
San Marco’s Bistro Aix is stylish, yet unpretentious, in both décor and menu. When the restaurant reopened after extensive damage from Hurricane Irma, a new menu welcomed patrons back to the San Marco favorite (the private dining room also got a facelift). The intimate patio out back is perfect for a romantic meal while the restaurant’s Euro-chic lounge at Bar X can make for an interesting setting during girls night out. 1440 San Marco Blvd., San Marco (398-1949). L, D.
The menu at this cozy restaurant in the heart of St. Augustine’s historic district focuses on “artful global dining” with signature dishes including escargot sautéed with mushrooms and cognac cream sauce. 60 Hypolita St., St. Augustine (829-0055). D.
You don’t need to be a chef to prepare a gourmet meal at this popular fondue restaurant on the Southside. The fourcourse interactive dining experience includes salad, cheese fondue, entrée (chicken, beef, seafood or vegetarian) and chocolate fondue for dessert. 7860 Gate Pkwy., Southside (642-4900). D.
The seasonally driven menu changes weekly but might include appetizers such as beef tartare with poached egg or entrées such as Painted Hills beef tenderloin and Florida snapper with bok choy and black garlic pasta. As its name would suggest, the restaurant also includes a menu of international salts. 4750 Amelia Island Pkwy., The RitzCarlton, Amelia Island (277-1100). D.
With a menu full of healthy soups, salads, and sandwiches, 1928 is open for breakfast, lunch, and dinner. Serving ham and cheese tostada, classic Cuban sandwiches, beef empanadas, guava pastries, and more. The name of the restaurant pays homage to Mario Alvarado, who was born in 1928 and fled communist Cuba in 1961 to pursue his American dream. That dream came true, and the Jax dining scene is much better for it. 3928 Baymeadows Rd [683-8104; 1928bistro.com]. B, L, D.
Experience the flavors of the Mediterranean at Casa Monica Hotel’s Costa Brava. The creativity in the kitchen shines through with dishes such as adobo-spiced grouper served with apple brandy chutney, romesco sauce, glazed carrots, and watercress. Breakfast starts with avocado toast and chorizo omelets. The menu continues with fried calamari, wedge salad, roasted turkey sandwich, grilled filet with fingerling potatoes and bordelaise sauce. 95 Cordova St [827-1888; www.kesslercollection.com] B, L, D.
Chef-owned-and-operated for more than 10 years, Dwight’s is a Mediterraneanstyle bistro, serving fresh pasta, crab cakes, grilled quail, filet mignon, veal and lamb. Angel hair puttanesca, carbonara, fettucini and ravioli complete the pasta list. 1527 Penman Rd., Jacksonville Beach (241-4496). D.
For more than 20 years, Havana-Jax has been the place for authentic Cuban food (think arroz con pollo, seafood paella, Cuban sandwiches, black bean soup) in Northeast Florida. Stay late for cocktails, music and dancing in the club next door, Cuba Libre. 2578 Atlantic Blvd., St. Nicholas (399-0609). L, D.
Patrons rave about the feeling of Cuban authenticity at this cute, kitschy little shop with a tin ceiling. Hola Cuban Café serves traditional Cuban dishes such as sweet and savory empanadas, croquetas and, of course, the Cuban sandwich. Though this eatery only serves lunch, they brew a robust Cuban coffee to get the day started. 315 5th St., Fernandina Beach (206-1985). L.
If only all dessert cases looked as good as Kathy’s, a Cuban bakery that specializes in breads, cookies and pastries of all sorts, including cannoli, cheesecakes and more. Also serving breakfast sandwiches in the
morning and heartier fare for lunch. Look for the big dinosaur out front. 10150 Beach Blvd., Southside (641-7555). B, L, D
The tropical-inspired paint job on this restaurant’s exterior is a clue that this isn’t your average eatery. Instead, traditional Jamaican dishes assume the starring role. To get in the island mood, diners sit among décor comprising Caribbean flags and reggae concert posters. 1901 Blanding Blvd., Jacksonville (381-9022). L, D.
With delicious French food, a handpainted French mural, and a replica of the Eiffel Tower, customers feel as if they are relaxing at a bistro in Paris. With a separate, yet just as talented Pastry Chef, you will find yourself indulging in the finest French desserts and pastries such as eclairs and fruit tarts. This one-of-akind restaurant offers the best of France in food, wine, and desserts. 7643 Gate Pkwy., Southside (996-7557). L, D.
Open since 1994, JJ’s Liberty Bistro is a fine dining destination offering one of the largest selections of wine in Jacksonville. The restaurant hosts frequent wine dinners featuring some of the world’s largest wine producers, including Chateau
L’Angelus, Veuve Clicquot, Plumpjack. You’ll find hundreds of different bottles in the retail store, as well as the finest cheeses, caviars, and homemade desserts made by the restaurant’s own pastry chef. Stop by the ice cream and chocolate/macaron shop located just next door.330 A1A N., #209, Ponte Vedra Beach (273-7980) L, D.
This chef-owned establishment specializes in toasted croissants, quiches and baguette sandwiches. Le Parisien is a classic French hand-held with ham, Swiss and salted butter. The Le Flore salad is a must-try with smoked salmon, tzatiziki cream, cucumber, sun-dried tomatoes, dill and mixed greens. Sweets include fresh pastries, macaron and pound cakes. Don’t overlook the espresso or cappucino. Market offers imported foods, condiments and beverages. Pet-friendly patio. 9965 San Jose Blvd., Mandarin (512-7777; lepetitparisjax.com). B, L.
Acclaimed neighborhood bistro specializes in French-inspired cuisine. The house-made charcuterie options are
can’t-miss, as are the escargot with mushrooms, lemons and garlic. Entrée standouts include mussels frites, bouillabaisse and coq au vin. The lobster pot pie is the stuff of legend. Save room for the vanilla bean crème brûlée. On cool evenings the outside tables and lounge chairs fill up fast. A small bar is ideal for a cocktail as one waits for a free table. 3630 Park St., Avondale (381-0909; restaurantorsay.com). D, SB.
Executive chef Scott Alters alongside beverage director Gabrielle Saul have joined together with chefs Matthew and David Medure to open this Frenchinspired restaurant. Lunch features a selection of sandwiches (mushroom Monte Cristo, roasted sirloin, snapper fritter) among other items and for dinner, entrées include dishes such as roasted pork brisket, duck leg confit and butter-basted ribeye. Don’t forget the macarons for dessert. 2103 San Marco Blvd. (619-0861). B, L, D, SB.
Chef and owner Dennis Chan prepares Asian-inspired eats, including hoisin chicken lettuce wraps and fried dragon whiskers (zucchini straws). Entrées are as upscale as the white tablecloths. The menu is “hip Asian comfort food.” Dishes like honey-seared Ahi tuna, red curry shrimp and grits, peppercorn-crusted filet and chile soy chicken are just plain good. Check out the daily Southern specials such as peachy chicken and waffles and chicken pot pie on Friday. 10110 San Jose Blvd. (646-1478). L, D.
Helmed by chef Howard Kirk of 13 Gypsies, Foo Dog Curry Traders boasts a Southeast Asian and Indian-inspired menu of house-made curries, rice and noodle dishes. All entrées can be made vegetarian and vegan and are prepared in a separate area of the kitchen. 869 Stockton St., Riverside (551-0327). L, D.
This Orlando-based concept hit the Five Points dining scene in 2014. Adventurous diners can enjoy a menu full of small plates that include the most popular street foods from regions including Hong Kong, Malaysia, Vietnam, Singapore and Korea. Authentic noodle soups, stir-fried noodles and small plates fill the menu. 1001 Park St., Five Points (508-0342); 241 Atlantic Blvd., Neptune Beach (425-1025). L, D.
Start with the legendary grilled stuffed eggplant followed by the day’s catch and end with a chilled glass of sake. Dinner entrées run the gamut from classic dishes like beef bourguignonne and veal marsala to mix-and-match chef’s grill specials, where seafood, meats and tofu are served 4255 A1A S., St. Augustine (461-1250).
This laid-back, Dragonball Z-themed eatery is noodle-specific, though diners can choose between zucchini, ramen, udon and rice pasta. Try the BYOBowl option, or go for one of the house specialties, such as Curry Laksa or Tom Yum-Y. with the diner’s choice of sauce, side and salad or soup. 4549 Southside Blvd. Suite 205, Tinseltown (551-3596). L, D.
Located along the Murray Hill strip of restaurants and bars, Buchner’s specializes in German beer, charcuterie boards, bratwurst, jagerschnitzel and cheeses. Outdoor seating 1188 Edgewood Ave., S., Murray Hill (325-6004). D.
A classic family run establishment prepares a menu that features authentic Greek dishes: rack of lamb, flaming cheese, whole snapper, chicken and seafood entrées. À la carte food and wine menu. 6271 St. Augustine Rd., Southside (733-1199). L, D.
Casual and quick in the midst of the bustling Five Points shopping district. Serving gyro sandwiches, falafel, hummus, tabbouleh salad, grape leaves, baba ganoush, chicken kabobs and Hovan rolls. Takeout platters are great for parties. Pet-friendly with outdoor seating. 2005-1 Park St., Riverside (381-9394). L, D.
For 30 years the health food market has specialized in organic produce, as well as household goods, health and beauty items and pet supplies. Located in a charming old house, the feeling is more of a country store. 1738 Kingsley Ave., Orange Park (269-7222).
Americans drink millions of gallons of coffee every day. Among them is Jax native Eun Cho, a local businessman who enjoys a good cup of Joe more than most. With such regular and prolific consumption, Cho saw an opportunity to launch his own brand of beverage, something he and his partners did in 2021 Haymaker Coffee Co. “To make a dent in the coffee industry, you gotta take some big swings,” says Cho. Dreaming a little doesn’t hurt, either. Those swings started small, with Haymaker hosting a series of pop-up shops and taking part in various events around Northeast Florida. Over time, and with lots of roasting (in a 100-year-old roaster), grinding, packaging, knocking on doors and sweat equity, the little company grew large enough to invest in a mobile cafe-like truck. Today, Haymaker makes a diverse line of products ranging from flavored blends (caramel toasted pecan and French vanilla, among others) to coffees aged in bourbon and rum barrels. The finished products are sold online, via a subscription service, on the campus of Jacksonville University and at the occasional special event.
Food festivals are downright commonplace around the First Coast these days. However, not all are created the same. The annual Whiskey Wine & Wildlife fest combines the expected delicious eats and drinks with a menageries of Florida creatures large and small. The multi-day fest features a lengthy roster of culinary experiences including Pig Pickin on the Pier, an outdoor barbecue soiree highlighted by smoked meats, whiskies and sunset views over the water. In addition, there are master cooking classes, a Sunday morning jazz brunch and the Main Event, a grand tasting where hundreds of top shelf wines and spirits can be sampled along with dishes prepared by some two dozen local restaurants. The 2023 Whiskey Wine & Wildlife takes place November 2-5 in Vilano Beach. Ticket packages are available at 904TIX.com.
With an emphasis on an organic market, Grassroots now sells organic salads, wraps, sandwiches, sides and desserts; however, the store is a veteran of serving refreshing organic smoothies and juices. 1915 E. West Pkwy., Fleming Island (541-0009); 2007 Park St., Riverside (384-4474).
Delicious organic dishes, a wide variety of options for any dietary preference, and all-natural ingredients make Homespun Kitchen the perfect go-to for keto, vegan, and bodybuilding patrons. Their madefrom-scratch menu offers breakfast, lunch, and dinner. Try the Phoenix Wrap, made with organic eggs, aged cheddar, black beans, house-made salsa, and Homespun Kitchen’s special seasoning, all squeezed into a whole grain wrap and grilled to perfection. 299-2 Atlantic Blvd [372-4059; homespunkitchen.com]
Calling all health nuts—this vegetarian and vegan café serves up delicious meals using organically grown ingredients. Chef Cheryl Crosley has owned and operated the joint for over 15 years, dishing up tasty and healthy cuisine. Try the veggie burrito for breakfast; a medley of hummus, cheese, veggies and sweet potato wrapped up in a whole-wheat tortilla, or a baked pita pizza with tomatoes, veggies and cheese. 525 S.R. 16, St. Augustine (826-0210). B, L.
The 4,000-square-foot market portion of Whole Foods provides a wide array of locally grown produce, a cheese and olive bar, free-range meats and pre-packaged meals that are ready to bring home and serve. The busy store includes a 130-seat indoor-outdoor café with a coffee and espresso bar, beer and wine counter and cuisine from around the world. 10601 San Jose Blvd., Mandarin (288-1100).
This casual fine-dining restaurant offers patrons an eclectic menu featuring a variety of your favorite Indian dishes. Choose from a list of small plates, large plates, sides, and desserts, or indulge in their five-course mesa tasting option, lovingly prepared by owner and chef Sanji. Their lamb chops are especially delicious, served with gunpowder potato, arugula, and cilantro chutney. 4260 Herschel St [881-1791 ;mesajax.com]
Contemporary Indian cuisine served in a vibrant interior featuring tandoori dishes and Indo-Chinese specialties. The garlic naan is a must-try. Kabob and tikka dishes are spicy, so check the “chili” heat rating before ordering. Extensive vegetarian menu choices. 8661 Baymeadows Rd., Baymeadows (503-1608). L, D.
This local favorite combines old-world quality with new-world ambiance for a fun and fresh atmosphere that has made it a staple of Jacksonville pizza for decades. After working in some of the finest pizzerias that Jersey and New York have to offer, Al Mansur moved to Florida and opened his first restaurant right here in Jacksonville. The menu features a variety of pizzas, calzones, and pasta dishes, but its specialty pies like the Greek and BLT pizza make it a favorite with foodies. Fried calamari, flatbreads, vegan options, and a dozen salad options round out Al’s extensive menu.
1620 Margaret Street [388-8384; alspizza.com] L, D.
Classic family run dining establishment offers a combination of comfortable ambiance, traditional cuisine and familiar service. Menu highlights include pasta, chicken dishes, seafood, and veal, as well as pizza. 1915 A1A S., St. Augustine (461-0102). L, D.
guine with a medley of seafood and your choice of house marinara or garlic and olive oil. Andiamo offers both traditional style and stuffed pizzas. The ‘Danieli’ stuffed pizza is packed full of smoked salmon, mozzarella, and goat cheese. Sawgrass Village, Ponte Vedra Beach [2802299; www.caffeandiamo.com].
L, D.This family-friendly Springfield establishment dishes out a handful of pizzas, along with wings, sandwiches, and salads. There’s always a pizza of the day but diners can also choose from pies like the Silver, topped with roasted garlic sauce, gorgonzola, goat cheese, mozzarella, truffle oil and rosemary. 1735 N. Main St., Springfield (6611503). L, D.
This family owned eatery’s specialties include seafood lasagna, chicken parmigiana and housemade tiramisu. Try the grouper Francese, egg battered in a lemon butter wine sauce over spinach or pasta or the veal Saltimbocca in a white sage sauce. 10601 San Jose Blvd., Mandarin (268-4458). D.
Chewy, fresh-out-of-the-oven pizzas are the draw at Fired Up (or FU, as its tongue-in-cheek sign reads). Purists will appreciate the San Marzano sauce that forms the base for the classic Margherita, while more adventurous eaters can opt for chicken diavolo or picante-style pies. A full liquor bar, friendly staff, and large televisions round out the experience. 1050 Edgewood Ave S., Murray Hill (503-5142).
This new addition to the culinary scene in Avondale brings a classic, yet elevated big-city feel. Opened in 22’, Josephine embodies natural femininity with art and design elements handcrafted by local artisans. Try one of their innovative takes on classic Italian dishes, like their Calabrian chicken pizza rolls, with garlic gorgonzola cream and compressed cucumber relish. 3563 St Johns Ave [647-7556 ; josephineavondale.com]
Family. B (Sat./Sun. at Jax Beach only), Multiple locations including 1018-2 N. 3rd St., Jacksonville Beach (652-5072; mellowmushroom.com). L, D, SB
This popular neighborhood meeting spot serves Italian-inspired fare in three separate dining areas, including a cozy, covered patio. Start with fresh fried calamari and crispy brussels sprouts. Their Branzino is a Mediterranean sea bass, seared to perfection, served on a bed of braised greens. Their zesty lemon caper beurre blanc adds a burst of citrus and brininess, while a charred lemon garnish adds a smoky touch. Menu is laced with specialties such as steak tartare, cioppino, grilled New York strip and wood-fired pizza. 110 First St [2495573; mezzalunajax.com]. D.
A culinary venture from the Medure brothers, this Gate Parkway restaurant specializes in handmade pastas, bread, and pizza. There are less carb-heavy options, too, like wood-fired wings with calabrian chile pepper sauce or salmon with white bean ragout. 5016 Gate Parkway, Suite 6, (503-4122]. L, D.
Fresh, homemade dough forms the base for Moon River Pizza’s hand-tossed pies, and there are a plethora of toppings from which to choose. Order a whole pie or by the slice, a luxury not afforded at every pizza place for groups of choosy eaters or the solo lunchtime diner. One favorite combination is dubbed The T-rex—topped with every meat on site and loaded with mozzarella cheese. 925 S. 14th St., Fernandina Beach (321-3400); 1176 Edgewood Ave. S., Jacksonville (389-4442). L, D.
A copper pizza oven highlights this chic eatery specializing in Farinacei, Salern, Pizze Ripiena, and Antipasti Caldi. Pasta highlights include lin-
With live music, over 35 draft beers and a wide variety of hand-tossed pies, Mellow Mushroom keeps guests full and happy into the night. The hummus appetizer, chicken and cheese hoagie and Thai dye pizza are standouts.
Helmed by local chef, Tom Gray, Prati Italia serves all manners of Italian classics: chicken parm, fritto miso, seared scallops, salumi, and cheese boards. If it’s pizza you’re after, you’ll appreciate ‘The Godfather’, topped with salami,
soppressata, Abruzzese, sausage, pepperoni, mozzarella, asiago and Parmigiano, finished with a Calabrian chili crunch. 4972 Big Island Drive [998-9744; pratiitalia.com]. L, D, SB.
Taverna specializes in Italian cuisine with Mediterranean influences. Staples on the menu are house-made pastas, hand-made mozzarella, 14-oz. steaks and hand-tossed Neapolitan-style pizzas from the brick oven. Wines are offered by the glass or bottle and a selection of local micro brews is on tap. A private dining room, handcrafted cocktails and indoor/outdoor seating are all available. The menu, which features Soppressata pizzas, unique soups and comforting entrées such as the Sicilian Fisherman’s Stew during lunch and dinner service, changes seasonally. 1986 San Marco Blvd., San Marco (398-3005; taverna.restaurant). L, D, SB.
The menu at this locally owned neighborhood eatery features traditional crust 16-inch pizzas, salads and mud pie for dessert. The house specialty is the panino, a kind of baked sandwich stuffed with bbq chicken, olives, bacon, mozzarella, onion and a dozen more options. Walk-up breakfast items include raspberry white chocolate scones and Greek yogurt parfit. 155 Tourside Dr., Ste. 1500, Ponte Vedra Beach (395-3989; trascaandco.com). B, L, D, SB.
This eatery turns pizza-making into something of an art form. Three woodfired ovens show patrons just what they’re getting when they order one of the Neopolitan-style pizzas. Go with a classic and order the margherita with mozzarella, basil and tomato or try the pizza capricciosa with mushrooms, tomato, olives, prosciutto, artichokes and egg. In addition to pies, V Pizza offers salads, calzones, paninis and even roasts chicken wings in the wood-fired ovens. Five locations including 1406 Hendricks Ave., San Marco (527-1511). L, D.
This farm-to-fork grill specializes in Italian fare, from flatbreads to pasta bowls and locally caught fish and hydroponically grown produce at a farm just one mile from the resort. The menu specials include chicken saltimbocca and salmon a la griglia with wild mushroom orzo. 500 S. Legacy Trail, World Golf Village (940-8623). B, L, D.
Calling itself a “real” New York pizzeria, Vinny’s extols its roots with a menu featuring “real NY deli subs,” “real NY strombolis” and “pizza made by ex-New Yorkers.” Specialty pies include barbecue chicken, clams casino and white pizza. 14185 Beach Blvd., Southside (223-5400). L, D.
Your Pie
Inspired by the Island of Ischia and boasting a "classic Italian brick oven pizza technique," this interactive dining experience allows you to build your own pizza, choosing from eight different sauces and a plethora of authentic, fresh ingredients. Paninis and salads are also on the menu, and the selection of craft beers ensures a proper pairing with a slice of pie. 1545 County Rd. 220, Fleming Island (375-9771). L, D.
Daruma Japanese Steakhouse
Chefs put on quite a show during the dinner’s preparation, all cooked in front of you on a half-dozen hibachi grills. Fire-spewing volcanoes made from onions and pieces of shrimp tossed into the air are a few of the acts patrons will see. 13799-9 Beach Blvd., Southside (821-9817). L, D.
Kazu aims to please sushi connoisseurs with an eclectic list of rolls including the Dancing Eel Roll with eel, shrimp, seaweed salad, tobiko, avocado and spicy mayo, or the Super Kazu Roll with salmon, tuna, yellowtail, shrimp, crab, avocado, cucumber and tobiko. Other dishes include pork and shrimp dumplings coated in wasabi, Kazu spicy beef and a variety of bento boxes. 9965 San Jose Blvd.; Mandarin (683-9903). L, D.
If you’re a sushi fan whose motto is “Go big or go home,” you’ve come to the right place. This venture of Mandarin mainstay Kazu Japanese Restaurant serves up mega-sushi rolls like the popular Poke Poke, stuffed with tuna, salmon, avocado, cucumber, jalapeńo, edamame, mango, tobiko, seaweed powder and poké sauce, wrapped in seaweed and rice and served with dipping sauce in a fast-casual format. Some burritos come with cooked ingredients, and there are salads and poke bowls, too. Multiple locations including 6025 Butler Point Rd. Southpoint (683-6391). L, D.
Try the first and only authentic omakase experience in Jacksonville at Norikase. As your meal progresses, your chef will gauge your reaction and help guide you toward the best possible flavor combinations. During this interactive culinary adventure, you are encouraged to ask questions and hang around to capture the full Norikase experience as you enjoy what the sushi bar has to offer. 9734 Deer Lake Ct. [683-3380; norikase.com]
Featuring a full sushi bar, lobster, filet mignon and soft shell crab. Interior highlights include a fish pond and a dramatic waterfall near the entrance. 4403 Roosevelt Blvd., Westside (388-8708). L, D.
What’s better than eating and enjoying delicious food with friends? Enjoying great food with friends at the beach! Enjoy terrific beachside vibes and views and rooftop dining at O-Ku in Jax Beach. A chic eatery that provides an innovative take on traditional Japanese sushi and cuisine. O-Ku’s menu consists of signature starts, contemporary Japanese entrees, and seasonal sushi that reflect the contemporary space. 502 1st St N [694-2770; o-kusushi.com]. D.
Sake House is known for lengthy sushi offerings, including chef’s special rolls like the Mexican roll—grouper tempura, tomato, avocado, hot sauce and sesame seeds—and the Annie roll—shrimp tempura, cream cheese, cucumber, scallions and roasted almonds, plus daily specials. 824 Lomax St., Riverside (3011188); 1478 Riverplace Blvd., Southbank (306-2188). L, D.
This Japanese eatery offers everything from miso soup to unusual sushi rolls— think sweet potato, octopus, mango and lobster. Bento boxes are popular lunch choices. 2726 Park St., Riverside (388-8838). L, D.
At Gangnam, diners can indulge in seafood pancakes, hot pots (full of broth still boiling when it reaches the table) and fried tofu—all of which serve as perfect vehicles for the complimentary garnishes (kimchi, omelette slices, spicy cucumbers and more). 5161 Beach Blvd., (396-4008). L, D.
One of the few Korean barbecue restaurants around, Sam Won offers a pleasing interior with quiet booths and knee-high tables set in the traditional style of Korea. Lunch specials start under $10. 4345-1 University Blvd. S., Southside (737-3650). L, D.
Enjoy the inviting vibe at Vagabond Korean BBQ. Opened just this last year, Vagabond’s focus is to progressively blend traditional Korean food with American culture and has already become known for its friendly staff and upbeat atmosphere. Standout menu items include Hawaiian pork bulgogi, beef brisket, and beef bulgogi. 9726 Touchton Rd Ste 108 [518-5089; vagabondkoreanbbq.com]
Tucked away in Fernandina Beach, Wicked BAO specializes in authentic Korean street food. This hidden gem draws a crowd during its limited hours of operation and for good reason. The bulgogi beef bao’s are a standout, with fluffy buns packed full of flavor and filling. Sip on their signature Sake Sangria and enjoy the flavors of Korea. 232 N 2nd St [7755577; wickedbao.com]
The secret to getting a table for lunch at the popular Downtown eatery? Arrive early. The restaurant and art gallery offers the Tex-Mex standards—tacos, taco salads, quesadillas, nachos, burritos, chili and deli wraps. Dine inside or out for lunch or dinner. The Riverside Avenue location features a second-floor lounge and patio. 21 E. Adams St., Downtown (598-2922); 90 Riverside Ave. #601, Brooklyn (355-4889); 300 Beach Blvd., Jax Beach (246-6521; burritogallery.com). L, D.
Order the “Speedy Gonzales” with a taco, enchilada and rice or beans for only $5. The carne asada and bistec ranchero are also house specialties. Happy hour offers two-for-one house wine and house margaritas. 12961 N. Main St., Northside (757-6411); 2429 3rd St., S., Jax Beach (372-9000). L, D.
Paying homage to a St. Augustine landmark home, Casa Reina was conceived as a gathering place for both locals and visitors alike. Situated at the foot of the iconic Bridge of Lions, it’s hard to beat the waterfront views from the roof of the Casa Reina. Drawing from Mexican, Latin American, and Florida Coastal cuisine, the menu features traditional favorites like street tacos and enchiladas, alongside a selection of signature dishes like the tuna taco and the tequila lime grouper. 1 Anderson Cir [2953847; casareinastaug.com]. L, D.
Don’t be surprised to find a Mariachi singer serenading you while dining at this casual, family owned restaurant, established in 2004. The menu features all the Mexican standards—fajitas, chimichangas and carne asada— but the festive bands that perform on Friday and Saturday nights are a real treat. 12373 San Jose Blvd., Mandarin (268-8722). L, D
Can you recall the memory of indulging in your very first nacho? For Chef Scott Schwartz, that moment became a catalyst for transformation. Though he was just 7 years old at the time, that experience is what inspired him to open El Jefe. Tacos, enchiladas, and fajitas highlight this Tex-Mex menu. El Jefe also offers a full-service bar that serves traditional margaritas to complete this dining adventure. 947 Edgewood Ave S [619-0938; eljefejax.com]. L, D
Located in Neptune Beach, this neighborhood favorite features an eclectic assortment of tacos and an even more robust selection of tequila. The Flying Iguana pours over 100 tequilas and features live music and al fresco dining every night. Be sure to order the guacamole, which is prepared tableside, to go along with one of their nine specialty margaritas. We recommend Blood Orange, a margarita with agave nectar, house-made sour mix, and freshly squeezed oranges. 207 Atlantic Blvd [853-5680; flyingiguana.com]. L, D.
Sister restaurant to the Beaches Flying Iguana, Iguana on Park is one of Avondale’s largest restaurants. The eatery features a bright and open dining room, a separate bar area, a private dining room, and ample outdoor seating on a covered patio. The menu presents a fusion of Latin and American cuisine- shrimp ceviche, Baja fish tacos, an outstanding Mexican cheese steak, and more. The guacamole is a house specialty, and the tequila selection is truly top-shelf. 3638 Park St [8348383; iguanaonpark.com]. L, D.
La Catrina Lovers offers authentic Mexican cuisine in an energetic atmosphere. The top-shelf guacamole is prepared tableside with fresh avocado, cilantro, onions, tomatoes, jalapenos, and a hint of lime. Entrees include specialty tacos, crunch quesadillas, simmering enchiladas, fajitas, burritos and more. Try the spicy pineapple margarita with topshelf tequila, agave nectar, lime juice, pineapples, Triple Sec, and jalapeno. 155 Hampton Point Dr. [679-3151; lacatrinalovers.com]. L, D.
“Blues, Brews, Bourbon & BBQ will be off-site at Bowing Oaks this year because the Florida Theatre is undergoing a renovation, but it will still feature a mix of the culinary, brewing, and performing arts that have been so popular,” says Florida Theatre president Numa Saisselin. “Live music, good food and drink, and good company are a hard combination to resist.” There’s no arguing with that. And all will be offered in ample portions at the annual fall fundraiser set for September 7. Patrons will be treated to unlimited pulled pork, smoked brisket, local craft beer, and a curated bourbon selection, all accompanied by the sounds of the Snacks Blues Band and Henry Jones. Tickets range from $50 to $100.
There are numerous flavored whiskeys on the market today, ranging from Jack Daniels’ Tennessee Honey to Skrewball Peanut Butter. It’s into this vat of flavorful and potent libations that friends Amani Macaulay and Chima Burey dove when they endeavored to create their own brand, Duke & Dame. One night while enjoying an adult beverage or two at a South Florida bar, the business partners hatched an idea for an altogether different taste experience, a salted caramel flavored whiskey. Inspired by the classic Werther’s Original hard candy, Duke & Dame ($28 per 750mL bottle) came to be. “We wanted it to be a whiskey first,” says Burey. “A whiskey that happens to have this amazing aroma and caramel flavor. But, first and foremost, it needed to be a whiskey.” The brand is distributed throughout Florida including 60 Walmart locations, at the Walt Disney World Dolphin and Swan resort hotels, Florida Panther hockey games and Royal Caribbean cruise ships. u
There are a handful of La Nopalera restaurants in town. Fast service and inexpensive eats are the calling card at each. Lunch specials like the quesadilla go for about $6. Big burritos, rice and beans, Corona, Dos Equis—they have all the south-of-the-border favorites. Multiple locations including 8206 Philips Hwy., Southside (732-9433). L, D.
Experience the spicy, fun, and fresh atmosphere of the Mossfire Grill. Located in the heart of Five Points, this Southwestern restaurant prepares everything from scratch, with a blend of new American and southwestern traditions. Try the salmon BLT, with fresh grilled salmon, bacon, lettuce, tomato, and sundried tomato pesto mayo, served on Texas toast. 1537 Margaret St [3554434; mossfire.com]. L, D.
This newly-opened taco shop offers traditional Mexican cuisine including salads, quesadillas, burritos, flautas, chimichangas, nachos, skewers and more. They offer both take-out and delivery, along with online ordering through GrubHub. 751 Stockton St., Riverside (619-0383). L, D.
Open since late 2005, Pepe’s earns raves for its housemade salsa and guacamole, as well as for tamales, enchiladas and tacos. Most entrées can be had for under $10. An attached shop sells butchered steaks, chorizo, vegetables, chilies and baked goods. 3615 Dupont Ave., Lakewood (636-8131). L, D.
Once called ‘The Little Taco Shack that Could’ TacoLu offers a blend of Baja-style cuisine in an offhandedly funky eatery. Try Henry’s special
queso, fresh fish tacos, and delicious Roja enchiladas. They have vegetarian options too! Tempeh can be substituted on almost any taco. The Spicy Bird taco includes a fusion of juicy chicken, zesty salsa, melted jack cheese, cilantro, and onion, all wrapped in a flour tortilla. Over 130 types of tequila and mezcals are poured at the bar. Weather allowing, a seat on their back patio is always a good time. 1712 Beach Blvd [249-8226; tacolu.com]. L, D.
At Taqueria Cinco, soft tortillas are blistered over the grill before being filled with all manner of slow-stewed meats and quick-fried fish: chorizo, chicken tinga, cochinita pibil. Weekend brunch includes breakfast burritos and Chilaquiles that rival any others in town. 809 Lomax St., Riverside (312993; taqueria5points.com). L, D.
Casbah Cafe
Diners seeking a Middle Eastern experience will find it at this Avondale restaurant and lounge. In addition to traditional fare such as shawarma wraps, kabobs and tabouleh salad, the restaurant also features beer on draught and dozens of international beers in the can or bottle. 3628 St. Johns Ave., Avondale (981-9966). L, D.
Hala has been serving Middle Eastern cuisine for 30 years. The restaurant and adjoining bakery are located in a less-than-picturesque retail strip on University Blvd., but don’t judge this book by its cover. The buffet features spinach pie and grilled chicken with hummus and tabouli. 4323 University Blvd. S., Southside (733-1855]. L, D, SB.
For 11 years now, Gregory Paul’s has been at the forefront of the freshly prepared meals service, combining classic American cuisine with international flavors. Pre-order your entrees, salads, soup and dessert online and swing by the Jax Beach shop to pick up the goods, then turn your kitchen into the best restaurant around. Weekly menu changes offer a variety of choices from roasted pork loin to eggplant parmesan, Portugeuse seafood stew and much more. 215 4th Ave. S. Jax Beach (372-4367; gregorypauls.com).
The décor is “Early American garage sale” (think: mismatched chairs, tchotchkes and odd artifacts like a boar’s head). But the sandwiches at this Beaches institution are anything but thrown together. From the Jack Del Rio Grande to the Sweet Teddy T, fans are addicted, especially to the sweet tea and the house Peruvian sauce. 1436 Beach Blvd., Jacksonville Beach (246-7827). L, D.
Yes, it is a sandwich shop, but the sammies here are much more than the sum of their parts. The roasted turkey and crispy avocado sandwich, complete with applewood bacon, panko-crusted avocado, romaine lettuce, tomato, pepper aioli, and house ciabatta stacked up between two slices of toasted bread. Trying to cut out some carbs? Not a problem. The menu items here also have a board option where the sandwich is served charcuterie style instead. 100 W Bay St. [862-6992; thebreadandboard.com]. L, D.
In 1982, two brothers opened the first Larry’s Giant Subs. Today, the chain has expanded with hundreds of restaurants throughout Jacksonville and the southeastern United States. Each sub is made with antibiotic- and hormone-free meat that has been sustainably farmed. Favorites include the meatball sub, the turkey reuben and the eggplant parmesan sub (which is topped with Larry's own marinara sauce). The sub chain also offers soups, salads and gluten-free bread, so patrons with a wheat allergy don't have to go hungry. Catering is available. Multiple locations including 1509 Margaret St., Riverside (674-2794; larryssubs.com). L, D.
Easy to miss, this tiny Avondale deli and market offers breakfast and lunch fare in a homey environment that echoes delis past. Pinegrove has all the regulars, like bacon, egg and cheese wrap, fried chicken or steak sliders, as well as meatball subs and BLTs, known for heaping piles of bacon. 1511 Pinegrove Ave., Avondale (389-8655). B, L, D.
A Jacksonville Beach mainstay, this unassuming eatery offers classic sandwiches and salads with catchy names, like the Gnarly Charlie Sub. Each is made to order with Boar’s Head meats and cheeses. The decor exudes a small-town vibe, featuring photos of Fletcher High School
homecoming activities and greeting cards surrounding the entrance. 1011 3rd St. S., Jacksonville Beach (270-1040). L
The potato salad and stuffed pita sandwich are local legend. Regulars know the routine—stand in line and keep it moving up to the counter. Turkey, roast beef, ham and chicken salad are among the sandwich offerings. The taco salad topped with chili and cheese is a big, big seller. 1076 Hendricks Ave., San Marco (3960528; tidbitsfood.com). B, L.
Seated in the heart of San Marco, this new seafood restaurant provides upscale, locally sourced comfort foods with a focus on fast, casual service. Start with some of their JAX hot calamari, coated in Congaree and Penn fish fry, and tossed in house-made JAX datil sauce. 1842 Kings Ave [683-1996; 1937sanmarco.com]
Dine on the outside deck overlooking the picturesque Tolomoto River. The menu covers a lot of ground including steamed oysters, gator tail, Buffalo chicken wings, coconut shrimp, fish tacos, mussels linguine, baby back ribs and New York strip steak, plus a kid’s menu, burgers and sandwiches. 612 Euclid Ave., St. Augustine (829-1105). L, D, SB.
The big deck is the preferred seating area for most regulars at this Beaches haunt. With crab cake sandwiches, shrimp burgers, and oyster shooters, you can’t go wrong. 120 3rd St. S., Jacksonville Beach (444-2722). L, D.
Oysters and raw bar items reign supreme at this Avondale seafood eatery. Other sea-faring favorites include crab bisque, shrimp and grits, and black-andwhite sesame tuna. Try the fried green tomatoes on roasted red pepper coulis topped with goat cheese or the Crescent City snapper with crawfish, crab meat and Gulf shrimp. 3551 St. Johns Ave., Avondale (387-0700). L, D, SB.
Dubbed the place where “Palatka meets Ponte Vedra,” Cap’s is well-loved for its huge deck shaded by live oak trees and its views of the Intracoastal Waterway. The menu is a combination of traditional Southern dishes
with Asian and European elements. Raw, steamed and baked oysters are favorites, as well as the sesame seared tuna. 4325 Myrtle St., St. Augustine (824-8794). L, D.
The exterior of the waterfront restaurant is probably the most unusual in town. Inside, the Chart House is a dramatic, dimly lit dinner-only restaurant best known for its seafood. Menu items include macadamia-crusted mahi, filet and cold water lobster tail. Save room for chocolate lava cake. 1501 Riverplace Blvd., Southbank (398-3353). D.
Live music plays as patrons dine under swaying palm trees on the outside deck or at a handful of tiki-style tables for which the place is famous. Conch fritters, conch chowder and Granny Ponce’s baked stuffed clams are faves. 57 Comares Ave., St. Augustine (829-8646). L, D.
With a crowded raw bar and a wide variety of locally caught fresh seafood, The Fish Co. has something for everybody. Owner and Head Chef Bill Pinner combine signature items like Mayport shrimp with favorite small plate dishes to form each week’s menu. Oysters Rockefeller, fried pickles, blackened shrimp, Cajun linguini, snow crabs, burgers and fried chicken—the menu has something for every appetite. Open for both lunch and dinner 7 days a week. 725-12 Atlantic Blvd [2460123; thefishcojax.com]. L, D.
dishes. This home-grown franchise is located by the Bridge of Lions in the heart of the St Augustine historical district. The menu offers jambalaya, shrimp and grits, and shrimp and scallops. Seating is available in their dining room as well as their garden courtyard. Harry’s has locations in Gainesville, Ocala, Lakeland, and Tallahassee, but it is hard to outshine the beauty of the St Augustine location’s signature courtyard and bayfront view. Multiple locations including 46 Avenida Menendez [8247765; hookedonharrys.com]. L, D.
The original Trent’s across the street from NAS Jacksonville is a classic American seafood joint serving fried favorites like crab legs, lobster, whole catfish and shrimp. Mahi mahi, trout and flounder round out the long menu. Fried pickles are the house specialty. 4553 120th St., Westside (908-4202). L, D.
The atmosphere is casual, beachy and kid-friendly. Located at the docks of Camachee Cove Marina, the restaurant is well-known for its water views and fresh seafood, like the horseradishencrusted mahi and local fried shrimp. Banquet room available. 252 Yacht Club Dr., St. Augustine (824-2111). L, D.
A historic home in the heart of the Oldest City sets the table for this seafood joint. Housemade crab cakes, fresh-caught grouper, shrimp, lobster, steaks, chowder and pasta are menu staples. Outdoor seating and entertainment. 118 Avenida Menendez, St. Augustine (824-0808). D, SB.
This dining and drinking establishment offers an extensive menu heavy on seafood and island-infused eats. The Jamaican cobb salad or she crab soup breezes you into a BBQ salmon tower, grilled and topped with a mango relish, served over whipped yams with jerk rice. The patio overlooking a lake is a prime spot to indulge in one of the restaurant's signature painkiller cocktails. 816 A1A N., Shoppes of Veranda, Ponte Vedra Beach (280-7766). L, D.
fish tacos and fried oysters. Don’t leave without fresh fish or crustaceans to bring home and cook up for later. 4378 Ocean St., Mayport (246-4911). L, D.
The ambiance here truly lives up to its name with aquariums teaming with tropical fish, a fence made of surfboards, and a clientele comprised of locals who may have just stepped off the beach. Smoked grouper dip, Mahi tacos, grilled salmon BLT and the raw bar are just a few favorites. The tuna poke bowl-straight from Wishbones in Costa Rica is the perfect thing after a long day east of The Ditch. 1018 3rd St N [372-4456; saltlifefoodshack.com]. L, D.
Sliders has been a beach mainstay for more than 30 years. Signature items include seafood gumbo and “Sliders’style” deconstructed tacos. Stop in on Thursdays between 5-8 PM for Happy Oyster Hour, offering more than just oysters—fish tacos, shrimp and crab—at reduced prices. 218 First St., Neptune Beach (246-0881). L, D.
Founded in 1945, Sliders is a friendly, Caribbean-themed oceanside restaurant serving NY strip, crab cakes, pork barbecue ribs, fried shrimp and fried pickles. Oceanfront dining and deck, tiki bar and outdoor kids’ playground. Banquet and entertainment space available. 1998 S. Fletcher Ave., Fernandina Beach (277-6652). L, D.
Harry’s brings the flavors of New Orleans to the Sunshine State. Established in 1987, Harry’s serves the very best of southern, Cajun, and Creole flavors in classic and modern
Sink your teeth into crispy fried shrimp or the freshest local catch while enjoying beer and a prime view of the harbor at the restaurant’s bar. Other specialties include crab cake baskets,
Seafood and drinks? Taverna Oceana is the place to go. This new seafood eatery houses a full raw bar and offers an eleven-page drink menu. Whether you are craving a simmering plate of seafood or a carefully concocted drink, Taverna Oceana has something to satisfy every palate. Try their Oceana Tower, with two dozen oysters, five cocktail shrimp, Insalata di mare, ceviche, and quarter-pound lobster. 1988 San Marco Blvd [398-3005; oceana. restaurant]
Known for his top-notch Denver restaurants, Chef-Owner Simone Parisi brings his passion for fresh Italian-style seafood to Florida with Terra & Acqua. Guests can savor grilled octopus and lobster ravioli while enjoying the beautiful patio or indulge in northern Italian favorites like Bolognese and Florentine Steaks. The restaurant also offers a full bar with specialty cocktails, an impressive wine list, and a Private Dining Room for special events. 134 Sea Grove Main St [4299647; terraacquarestaurant.com]
Come to Timoti’s to enjoy a laid-back atmosphere and a seafood experience that will leave your belly full and your mind at ease. Embrace the vibe as you place your order at the counter, and look for a cozy spot on the shaded patio to savor your meal. The shrimp comes with the complete package- a hushpuppy, golden French fries, and a refreshing serving of cole slaw. The poke bowl, with coconut rice and succulent ahi tuna, has achieved legendary status among the locals. 21 N 3rd St [310-6550; timotis.com]. L, D.
Situated adjacent to Swimming Pen Creek, Whitey’s began as a tackle shop in 1963, but it wasn’t until 1988 that the establishment was complete with a full service bar, kitchen, dining room and outside deck. Daily blackboard chef’s specialty entrées include north-of-the-border steamed snow crab legs, shrimp boil, beer-battered fried grouper, sautéed crab and shrimp cakes, and all-you-can-eat catfish. Come by boat or car and look for an open table out by the water. 2032 C.R. 220, Orange Park (2694198; whiteysfishcamp.com). L, D.
Fresh, organic ingredients are the staple of the Spanish cuisine offered at 13 Gypsies’ self-proclaimed “Peasant Kitchen.” Open for lunch and dinner, 13Gs specializes in tapas, including the convino tapa, Chef Howard’s speciality, with cured meats, cheese, nuts and fruit. 887 Stockton St., Riverside (389-0330). L, D.
Cozy, quaint, friendly—they all fit España, an outlet for Spanish and Portuguese cuisine on Amelia Island. The interior is casual rustic with faux clay walls and plenty of Spanish collectibles. One can’t go wrong with char-grilled portobello mushrooms topped with manchego cheese, Serrano ham and a light brown sauce or sliced Portuguese sausage sautéed with onions and flambéed with brandy. 22 S. Fourth St., Amelia Island (261-7700). D.
Innovation and seasonal variety are the hallmarks of this chef-owned restaurant, serving grilled hanger steak with anchovy butter, baby lamb chops with mint, and seafood paella à la Valenciana. The tapas menu is highlighted by fare like manchego cheese and serrano ham fritters and steamed mussels with white wine and truffle fries. 25 Cuna St., St. Augustine (810-2400). D.
For over 35 years this steakhouse (once known as The Tree, but rebranded in 2019) has been a Mandarin landmark, serving prime steaks, as well as pork tenderloin, rack of lamb and lobster tails. Begin your night with cocktails in the Oak Bar. Arguably the most popular cut is the ribeye. Side dishes are steakhouse classics like grilled asparagus, roasted fingerlings and sautéed spinach. 11362-1 San Jose Blvd., Mandarin (262-0006). D.
Restaurateur Jacques Klempf spent more than $6 million restoring Downtown’s Bostwick Building to create a multi-level fine dining experience. Each of the three floors has its own look and feel while retaining a harmonious aesthetic, and the rooftop bar offers exquisite views. Accessible lunch and bar bites menus balance upscale offerings such as duck fat cornbread, Wagyu filet, risotto and a dry-aged 38-oz tomahawk steak that could feed an entire table. 101 E. Bay St., Downtown (862-6464). L, D.
The high-end steakhouse has been serving signature cuts for nearly 40 years. Before cutting into one of the steaks and chops, start out with the ahi tuna tower. Sides are served family style, just enough to share, and don’t forget the restaurant’s signature hot chocolate cake. 225 E. Coastline Dr., Hyatt Regency
Jacksonville Riverfront, Northbank (3544350; mortons.com). D.
If you’re looking to close a deal—in any sense of the phrase—the high-falutin’ steak house chain is the place to do it. Steak (be it T-bone, ribeye, NY strip or filet mignon) is their specialty, but the chicken breast stuffed with cheese and thyme is also popular. 1201 Riverplace Blvd., Crowne Plaza Jacksonville Riverfront, Southbank (396-6200); 814 A1A N., Ste. 103, Ponte Vedra Beach (285-0014). D.
Enjoy the traditional flavors of the Colombian grill when you dine in at Salento. Since 2014, Salento has been serving the flavors and feelings of home to the greater Jacksonville area. Come by and enjoy their not-yet-famous, but extremely good, Bandeja Pasisa. Served with steak, chorizo, pork rind, red beans, rice, fried egg, avocado, corn cake, and sweet plantain. 11018 Old St Augustine Rd [3745882; salentosteakhouse.com]
Blue Orchid focuses on offering a taste of Thailand, utilizing traditional ingredients such as palm sugar, thai basil and kaffir lime leaves. Coconut shell curry, pad thai and dynamite chicken are among the house specialties with a range of curries, stir fries, noodle and rice dishes to choose from. Chicken satay, dancing prawns, pork spring rolls, fried choo chee fish—the menu is a treat for the senses. It’s spicy too! So be sure to ask how “hot” you desire. 13475 Atlantic Blvd. [723-1300]; 1551 Riverside Ave., Riverside [619-7349; blueorchid.revelup.online] L, D.
The menu runs the gamut, from satay chicken, tom yum soup, red curry and prix pow to an extensive selection of teas. The papaya pok pok, a traditional Thai salad of shredded green papaya,
grilled shrimp, green beans, peanuts and lime dressing, is just the thing to temper a fiery curry. 301 10th Ave. N., Jacksonville Beach (372-9149). L, D.
Diners indulge in a variety of Thai and Southeast Asian classics. Try the Kao-Piãk with in-house handmade rice noodles, chicken and lime, and the iced blackberry jasmine green tea. 21 E. Adams St., Downtown (598-5303). L, D.
A family-owned-and-operated restaurant features Thai cuisine in a warm and friendly atmosphere. House specialties include fresh spring rolls, pla je-an (ginger fish), gaeng daeng (red curry), pad prig pow, pad Thai and plum wine. 4317 University Blvd. S., Southside (737-9009). L, D.
Traditional Vietnamese soup specialties plus fried rice, lotus root salad, dumplings and shaken beef. 9902 Old Baymeadows Rd., Baymeadows (646-4455). L, D.
Pho is the draw here with thin cuts of beef, tendon and tripe. Also serving
chicken egg rolls and lemongrass chicken, aloe vera juice and boba tea. 11925 Beach Blvd., Southside (646-0707). L, D.
Coastal Wine Market is a stand-out in Nocatee’s growing dining scene. With a cozy interior and a wide variety of wines, it offers a tantalizing menu featuring baked goat cheese, French onion soup, meatball marinara, Angus sirloin sliders, and blackened shrimp crostini with mango chutney. Their extensive wine selection can be enjoyed by the glass, bottle, or in curated tasting flights. 641 Crosswater Pkwy, Suite B [395-3520; coastalwinemarket.com]. D.
Just outside of St Augustine’s historic district, San Sebastian serves as a jazz club of sorts, featuring live music on the weekends in one of Henry Flagler’s old East Coast Railway buildings. Check out the view from the third-story rooftop. Complementary wine tours and tastings are offered every day. Top wine names include Port Ruby, Blanc De Fleur, and Reserve Petite Sirah. Banquet space available. 157 King St [826-1594; sansebastianwinery.com]. D. u
NOTE: This list does not represent a complete account of all area restaurants. Every effort was made to ensure accuracy. We regret any errors or omissions.
From direct oceanfront dining with frosty cocktails to Caribbean-themed laid-back restaurants on the Intracoastal Waterway, Northeast Florida is chock-full of places where you can make your beach eats dreams come true. From Amelia Island to St. Augustine Beach, enjoy a trip down A1A as we sample some of the best seafood and sip on sweet tropical drinks.
Located directly on Main Beach and offering panoramic views of the Atlantic Ocean, Sandbar Amelia Island celebrates the “laid-back experience and flavors of Florida.” This casual waterfront eatery features indoor seating as well as a covered patio and picnic tables in the sand. Check out their brunch offerings Saturdays and Sundays starting at 10 am and pair sweet and savory classic brunch fare like biscuits and gravy, strawberries and cream waffles and omelets with bottomless Mimosas or the infamous Ultimate Amelia Island Bloody Mary – piled high with wings, shrimp, bacon, beignets, and olives. The Sandbar is also open for lunch and dinner seven days a week.
Just steps from the beach is Slider’s Seaside Grill, an oceanfront oasis offering up live music and classic seafood dishes like crab topped flounder, shrimp and grits and Ahi tuna tacos. With a Caribbean theme, pull up a swing at Sliders’ outdoor bar and sip on a tropical cocktail like a Painkiller, Goombay Smash or a Rum Runner. You’ll feel like you’re in The Bahamas with the brightly colored décor and beach vibe. There’s also a sandbox with slides for the kiddos and, if you’re looking for a different type of island cuisine, check out Tortuga Jacks, a Baja Mexican joint that recently opened on the second floor of Sliders.
A favorite local spot since 1957, The Surf Restaurant & Bar is located next door to its sister business, The Surf Beach Motel, and has been welcoming wave seekers for nearly 70 years. After a long day at the beach, feast on breaded calamari served with a sweet Thai chili dipping sauce or crispy shrimp street tacos with roasted corn salsa and Sriracha lime aioli. There are also tons of options for handhelds (chipotle chicken cheese steak, anyone?), burgers (don’t pass up the Drunken Pirate Burger) and platters like the buttermilk fried chicken plate tossed in Carolina Gold BBQ.
Just south of Little Talbot Island on Fort George Island is Sandollar Restaurant, a waterfront eatery that’s been said to be the best place in the area to feast on Mayport shrimp. With a history dating back to 1954, this North Florida icon continues its tradition of “serving fresh and local seafood at local costs.” Choose from fresh oysters by the dozen, a blackened Redfish sandwich, or sautéed clams seasoned with Old Bay. Make sure to also check out their killer Happy Hour with half-price well liquors, domestic beer and house wines, Monday through Friday, 2-6 pm.
Opened in 2013 and located on Sailfish Drive, Two Dudes Seafood Restaurant is a family-owned seafood joint with a chill surfer vibe. Try the crab mango quesadilla served with mango salsa or The Hodaddy, a behemoth one-pound ground chuck burger with all the fixings. There are also the oyster tacos— deep-fried fresh oysters tucked inside flour tortillas with mango wasabi slaw, as well as calamari tacos, seafood cobb salad and tropical shrimp salad. Hungry yet?
Looking for a lively beach bar with amazing ocean views and some of the best frozen drinks in town? Look no further than Lemon Bar & Grille. Located in the Seahorse Oceanfront Inn courtyard, Lemon Bar has been around for nearly 20 years and offers up frosty concoctions like the Orange Dream, Bahama Mama (half Planters Punch and half Piña Colada) or the restaurant’s signature drink, Lemon Bar Freeze made with vodka and a lemon ice cream mix. Soak up the booze with Lemon Bar’s food menu featuring classic American fare like a Buffalo chicken wrap, fish fingers, and Boom Boom shrimp tacos.
After an extensive remodel last year, Sliders Oyster Bar is still serving everyone’s favorite dishes, but with an updated and more colorful look. With a promise of seafood “served straight from the boat to your plate,” Sliders features beachside fare like seasonal ceviche, steamed and raw offerings from the oyster bar, peel ‘n eat Mayport shrimp, steamed clams, deviled crabs and more. They also have a full bar, so craft cocktails are at the forefront with summer sippers like cucumber citrus martini, pineapple slider and coconut crusher on offer. Located on First Street, Sliders is open seven days a week, but they don’t take reservations, so don’t arrive hangry.
With breathtaking views of the Atlantic Ocean and just a few steps from the beach, it’s no wonder Tides Beach Bar & Grille is giving off those laid-back vibes to everyone who visits. This unassuming outdoor eatery is located poolside at the Hampton Inn Jacksonville Beach and features a menu chock-full of beachside cuisine such as conch fritters, fried shrimp basket and crab cakes. And, of course, who can forget the poolside sippers like an Elderflower Smash, Watermelon Collins and Skinny Paloma. So, grab a bar stool, sidle up and enjoy some hardcore relaxing.
Located on 3rd Street South, Grom is touted as a “colorful, quirky sandwich joint whipping up creative, oven-baked sandwiches and Latin street eats.” We just call it darn delicious. For the early risers, the breakfast menu boasts everything from honey butter chicken biscuits to biscuits and gravy to avocado toast. There’s also the Breakfast Samoan with fried chicken, scrambled eggs, cheese, homies and Samoan sauce. If you’re looking for a post-surf munch, the handhelds are legendary. You can’t go wrong with the East Coast Club or The Hammered Pig (fried pork loin sandwich with homemade garlic herb aioli, slaw and pickles).
Though it’s located on a small pond at the Shoppes of Veranda, Pusser’s Bar and Grille still gives off that island time vibe we’re all searching for. Offering local seafood and a wide selection of tropical drinks including the world famous Pusser’s Painkiller, The restaurant has both indoor and outdoor seating, as well as a popular Happy Hour. Monday through Friday, 3-7 pm, take $1 off all draft beers, house wines and premium cocktails. Also check out their extensive Caribbean-inspired menu featuring coconut rum shrimp, St. Lucia Seafood Pasta and Ahi tuna tacos.
With grass-roofed tiki hut tables dangling over the water, brightly colored décor and a full-service marina on-property, The Conch House Restaurant, located just south of the Bridge of Lions, is one of the area’s most popular eateries for both tourists and locals alike. Order up the banana pepper calamari to share with the table and then butter-rum scallops for your entrée. Finish your time at The Conch House by heading to the bar at the end of the dock and order up a Goombay Smash (or two) while watching the fishermen weigh and clean their daily catch.
One of the only oceanfront restaurants in the St. Augustine area, The Reef is located in tranquil North Beach just three miles north of the Usina Bridge. Originally called Comptons, the restaurant opened in 1989 and was later renovated and renamed The Reef in 2002. Today, Chef Denzel Aponte creates a diverse range of dishes from chorizo empanadas and saffron mussels to shrimp and lobster risotto and jumbo scallops with potato gnocchi. The restaurant’s popular Sunday brunch offers up savory and sweet dishes like Crab Florentine Benedict, chicken and waffles and a Creole omelet with jambalaya sauce.
Tucked away from the hustle and bustle of downtown St. Augustine is Beaches at Vilano, a laidback eatery overlooking the Tolomato River. Touted as a “little vacation spot right in our hometown where you can relax and enjoy a ‘no worries’ Caribbean island atmosphere,” Beaches at Vilano offers a seafood-heavy menu complete with clam strips, fish dip, Minorcan conch chowder and snow crab legs. So, order a Beach-A-Rita with tequila, fresh-squeeze lime juice and agave nectar as you dig your toes in the sand and watch the sailboats go by.
In 1990, Pete Darios and Mike Rosa made their way to St. Augustine Beach via New York with lofty goals of opening a restaurant. More than 30 years later and Sunset Grille remains one of the area’s most popular beachside dining spots. Open six days a week for lunch and dinner (they’re closed on Tuesdays), Sunset Grille offers dishes like their signature Sunset Oysters topped with spinach, artichokes, crabmeat and three cheeses, then broiled. There’s also Minorcan datil shrimp, macadamia crusted MahiMahi and the best wings in town.
The only restaurant located directly adjacent to the ocean in St. Augustine Beach, Beachcomber St. Augustine is not only a great place for tasty food and cold cocktails, but also ‘people watching.’ The eatery is located at the end of A Street where cars drive onto the beach, so there are always plenty of characters to keep you entertained. Munch on the smoked fish dip served with fried pita points and then take on the angry crab—a fried crab cake served on an artisan roll with jack cheese and Key lime datil tartar sauce. And do yourself a favor and check out their extensive list of original craft cocktails using fresh ingredients and tropical flavors. u
Cool off this summer with chilled, healthy treats made with delicious and nutritious dairy—produced right here in the Sunshine State. Whether it’s a tropical smoothie, iced coffee, or fruity popsicle, the four refreshing snacks featured here are made using Florida milk.
An explosion of tropical flavors meets milk’s creamy richness in this ultimate summer smoothie. Add orange for an extra kick.
INGREDIENTS
1/4 small cantaloupe
1 cup milk
1/2 banana
1 orange
1 kiwi
1. After peeling and cutting cantaloupe, orange, banana and kiwi, toss smoothie ingredients into a blender and blend until smooth.
2. Line the glass with thin slices of kiwi, pour smoothie into the glass and enjoy.
Creamy yogurt meets strawberry’s sweetness in bite-sized, nutritious pieces. Add a textural surprise with a wheat and barley cereal base
1. Line an 8x8-inch baking pan with foil. Sprinkle cereal evenly on the bottom of the pan; set aside.
1 cup crunchy wheat and barley cereal
3 cups fat-free strawberry yogurt
1 (10-ounce) bag frozen unsweetened strawberries (about 2 1/2 cups)
1 cup fat-free sweetened condensed milk
1 cup light or fat-free whipped topping (optional)
2. Place yogurt, strawberries, and condensed milk in a blender; cover and blend until smooth.
3. Pour the mixture over top of cereal, gently smoothing yogurt mixture to edges of pan.
4. Cover with foil (or plastic wrap) and freeze for 8 hours or until firm. Use edges of foil to loosen and remove from pan; let recipe thaw for 5 to 10 minutes.
5. Cut into squares, top with whipped topping if desired, and serve.
TIP: Squares may be individually wrapped and frozen for single servings. Create your own variations by using other flavor combinations of yogurt and fruit.
Vanilla Simple Syrup
2 tablespoons water
1 tablespoon sugar
1/8 teaspoon of vanilla
No list of summer treats is complete without an iced coffee. Add vanilla syrup and milk to your coffee for an ombre effect that looks as cool as it tastes.
1. Vanilla Syrup: Combine boiling water, sugar and vanilla extract. Set aside. Can be made on a stove top, but you could make it in the microwave, too.
2. Ombre Vanilla Iced Coffee: Prep your ingredients. Pour vanilla simple syrup into a cup and add ice. Add milk slowly. Pour the milk and coffee over the back of a spoon to keep them from mixing. If you don’t care about the layered presentation, you can just pour it in.
3. Add the coffee.
Ombre Coffee
Vanilla simple syrup
Milk as desired
Coffee as desired
Combine some of summer’s favorite flavors—strawberry, coconut, and blueberry with milk and Greek yogurt when you make these smoothie popsicles.
INGREDIENTS
Red Strawberry: 1/4 cup milk
1/3 cup vanilla Greek yogurt
4 ounces strawberries (cleaned, cored and sliced)
1/2 teaspoon vanilla extract
White Coconut: 1/4 cup milk
1/3 cup vanilla Greek yogurt
1/2 cup crushed ice
1/2 cup unsweetened shredded coconut
1/2 teaspoon vanilla extract
Blue Blueberry: 1/4 cup milk
1/3 cup vanilla Greek yogurt
1/2 cup fresh or frozen blueberries
1/2 teaspoon vanilla extract
4. Serve and then stir before drinking.
TIP: Adjust the amounts of each layer depending on how strong and sweet you want it to be.
1. Blend strawberry smoothie in a high-powered blender. Pour into the bottom 1/3 of popsicle molds. Freeze for 30 minutes and then stick popsicle stick into a berry smoothie. Freeze for another 90 minutes, or until frozen.
2. Blend coconut smoothie, pour into next 1/3 of popsicle molds and freeze for 2 hours or until frozen.
3. Blend blueberry smoothie, pour into the last 1/3 of popsicle molds and freeze for 2 hours or until frozen. u
Summertime is the ideal season to join us on a trip through Northeast Florida’s cool and delicious menagerie of ice cream shops, popsicles and other tasty and chilly eats.
BY FABRIZIO GOWDY
Recently opened in Five Points, Waffle Cone seeks to foster a nostalgic ice cream experience for customers. The warm lighting and cozy interior design married with vintage photos and decor help create a traditional and charming ice cream parlor vibe. Owned and operated by Jax natives, the shop sells sundaes and shakes, hand-dipped chocolate cones, and house-made cones. The shop serves classic flavors as well as their specialty scoops like red velvet, dulce de leche, and cappuccino chip. If you have a hard time making up your mind, you can order an ice cream flight consisting of six half scoops. 822 Post St., Riverside
A roundup of Northeast Florida’s ice cream scene simply wouldn’t be complete without Dreamette. The shop’s family-friendly prices and uber casual setting have made it a local classic and a staple for frozen treats since 1948. You won’t be disappointed by Dreamette’s serving sizes either—when the pick-up window slides open, you’re greeted by a spiral of softserve that towers over its cup or cone. When ordering soft serve or a shake, a “small” is what the other guys call a medium or large. Whether it’s a post-dinner dessert run or a midday stop to beat the withering summer heat, Dreamette hits the spot. Two new locations opened in 2022, and each has a few menu items unique to their location. The Springfield location sells bread pudding sundaes, while coffee
lovers can indulge in an affogato (hot espresso poured over ice cream) at the San Marco shop. Multiple locations
Mayday’s homemade recipes include creative flavors like blueberry toast crunch and ice box lemon, as well as creatively named scoops like the Parent Trap and Cloud 9. Customers can choose from the list of year-round traditional flavors or from a rotating seasonal menu. Mayday’s waffle cones and sprinkles are made in house, and the sprinkles are always free. Mayday sells pints of ice cream and sorbet on their website with flavors such as lavender mélange, passionfruit golden milk, and strawberry mint sorbet. If you like to be sur prised, Mayday even lets you order a random pint—you won’t know what flavor you got until it arrives at your door. The shop’s name honors the innovative American pilots who strapped buckets full of cream and sugar into their planes during World War II, which would turn into ice cream while on missions because of the freezing temperature at the high altitudes in which they flew. Multiple locations
Mox Ice Cream makes its soft-serve from a five-ingredient recipe that includes vanilla extract with vanilla bean specks and Belgian coco. Also, Mox only uses sustainably sourced milk from dairies with a zero-carbon footprint. In addition, the shop distinguishes itself by importing foreign toppings like dulce de leche, a rich South American caramel alternative, and Feuilletine crepe flakes from France, and Maldon sea salt from England. The Canadian toffee bits are pretty tasty, too. Founder Evan Major describes his ice cream shop as “Starbucks meets Dairy Queen with a European flair.” We just call it delicious. Other interesting top-
pings include pop rox, pretzel pearls, strawberry magic dust, and chocolate magic shell.
Mox’s menu now includes milkshake options and dairy-free soft serve sorbet made from seasonal fruits. Mox’s most unique menu item might be their “luv buns:” soft serve snuggled in a warm brioche bun. 4070 Herschel St., Riverside
At the height of the pandemic in November 2020—a time when many small businesses were scaling back or closing up shop—Paleteria Magia Fresca opened its doors and has not looked back. The Mexican ice cream maker sells natural fruit ice cream and popsicles, as well as fruit juices and traditional Mexican snacks. A testament to the Southside’s burgeoning Latino population, customers can enjoy unusual flavors such as tamarind, soursop, and mango chili. Cream popsicles, fruit popsicles, and ice cream are all on the menu. Chili pineapple is another interesting flavor. 5810 St. Augustine Rd., Mandarin
Just down the street from Waffle Cone is Malachi’s Ice Cream Bar, another new arrival on Jax’s
frozen treats scene. In addition to your standard scoops of ice cream, Malachi’s serves frozen treats laced with alcohol including sorbets made with beer, wine and champagne. With a comfortable, upscale interior and $5 wine Wednesdays, it’s the sort of place you want to stay a while and enjoy your treat. Cool off with a mimosa sorbet or a boozy slushie or milkshake. Other notable menu items include Malachi’s espresso martinis and the mudslide, an Oreo, brownie, and chocolate combo. 1661 Riverside Ave., Riverside
Peterbrooke Chocolatier might be better known for its chocolatecovered popcorn and handmade candies, but those who’ve tried the gelato know it’s anything but an afterthought. Each Wednesday in July, Peterbrooke gives out a free small scoop to customers to celebrate National Ice Cream Month. The hometown franchise operation carries between 12 and 18 gelato varieties on any given day. The flavors change quite frequently and are always made inhouse. Multiple locations
Sometimes ice cream alone just isn’t enough. There are occasions when a pair of cookies flanking the scoops of ice cream are desired. At Cookies and Creme Jax Beach, customers can build their own ice cream sandwiches with made-from-scratch cookies. Menu items rotate daily to keep things fresh. For example, love milkshakes? Don’t miss Wednesdays. Vegan and gluten-free options are available. When building your own ice cream sandwich, you’ll choose from a dozen cookie varieties including stuffed Nutella, the tutti fruity pebble cookie, and the s’more-inspired campfire cookie. 241 13th Ave N., Jacksonville Beach
Springfield Scoops is a colorful ice cream joint serving cups, cones, shakes, sundaes, smoothies, and banana splits in the heart of historic Springfield. If elaborate presentation and piling on the toppings is your thing, you’re in luck here. Springfield Scoops is fond of whipped cream, chocolate sauce, nuts, sprinkles, and of course, the proverbial cherry on top. Toppings include graham cracker, Oreo, marshmallow, fruity pebbles, cinnamon toast crunch, and 10 different sauces and syrup. The shop also lets you build your own shake. 1807 N. Main St., Springfield
No matter your diet restrictions or preferences, there’s something for most everyone at Conie’s Ice Cream. Everything on the menu is kosher here, and sugar-free, vegan, and gluten-free options are available, too. If Conie’s 33 sundae and shake flavors aren’t enough, customers can combine flavors to make a personal-
ized frozen masterpiece. The shop also serves ice cream cakes and pies with flavors like banana pudding, lemon meringue, key lime, pumpkin, chocolate, Oreo, Snickers, Reeses, among others. Conie’s boasts the only flavor burst machine in Northeast Florida, which adds stripes of flavor to your soft serve. Conie’s has 11 flavors of cone dip including toasted coconut, butterscotch, orange, and key lime. They recently unveiled freeze-dried candies and “Coolers,” their homemade version of Dole Whip. There are plans to open a location in Arlington and perhaps more Jax locations.
119Jeremiah’s offers both soft serve and Italian ice. However, for the ultimate Jeremiah’s experience, one should taste the gelati—layered Italian ice and soft serve create a textural masterpiece. With more than 40 flavors of Italian ice and soft serve available in chocolate, vanilla, and swirl, the number of gelati combinations is practically infinite. Not to worry— Jeremiah’s invites customers to try free samples as needed, even for the most indecisive of us. You’ll find all the usual flavors—blueberry, strawberry, mango—as well as some very unusual ones like candy cane, pumpkin pie, and spicy hot chocolate. A new Jeremiah’s shop opened in San Marco in late June. Multiple locations u
SEPTEMBER 2-3
Third annual event features Mexican eats from more than 40 restaurants and food trucks, as well as tequila stations, craft margaritas, art vendors, live music and more. Tickets range from $30 to $295.
Metropolitan Park
OCTOBER 7
The locally hosted event created by Fernandina Beach Main Street includes an afternoon of craft beer tasting with local and regional brewers, live music, food trucks, and a Main Street Marketplace. VIP ticket holders will enjoy an extra hour of tasting, beginning at noon, a tasting glass, event swag, and access to designated VIP area and restrooms. General admission ticket holders will receive unlimited beer tasting
beginning at 1 PM and a tasting glass. Central Park, Amelia Island
OCTOBER 7-8
Twenty-sixth annual festival celebrates the cultural and historical importance of Greek influences in the Nation’s Oldest City with traditional music, folk dance, craft vendors and more moussaka, spanakopita, pastitsio and baklava than one could eat all weekend. Don’t forget an order of loukoumades (fried dough) before you leave.
Holy Trinity Greek Orthodox Church
NOVEMBER 2-12
Celebrating its 68th year of bringing fun and food together, this annual event draws more than 500,000 guests each year. The Fair pays tribute to the region’s agricultural heritage and culture through a mix of carnival rides, horticulture and science displays, nightly concerts, arts and crafts and, of course, fair food classics like funnel cake, corn dogs, cotton candy, fried pickles, boiled peanuts, churros and kettle corn. Yum! Jacksonville Fairgrounds, Downtown
NOVEMBER 2-5
New arrival to the festival scene presents the best of Vilano Beach and the First Coast with a multiday celebration featuring gourmet fare, wines and spirits. The weekend’s events raises funds and awareness for Vilano Beach Main Street and
the GTM Reserve, with the Reserve’s research and education experts on-hand Friday and Saturday, showcasing some fun, interactive programs with coastal wildlife, from sea turtles to alligators!
Vilano Beach
4
Harvest Time at Fort Mose celebrates and recreates a typical autumn festival within 18th-century Spanish Florida. This is an immersive experience, typically including reenactors in period dress, a farmers’ market, colonial cooking demonstrations, food samples and presentations on local ‘fusion’ cuisine reflecting Spanish, Native and African influences. Throughout the day, visitors will witness lively demonstrations by the Fort Mose militia. Many special activities are offered for children such as junior militia training and the making of pottery, leather jewelry and corn husk dolls.
Fort Mose Historic Site, St. Augustine
