Jacksonville Magazine's TASTE, 2024

First Draughts

Pouring pints & toasting

First Coast craft beer favorites

Take Me Out to the Ballgame

A night at the ballpark offers more than hot dogs, peanuts and Cracker Jacks

+200 BARS & EATERIES You Need to Know

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Jacksonville Magazine’s Taste 2024 • Volume 19 Issue

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Al’s Pizza

Al spent years perfecting his pizza since immigrating to America in 1978, opening his first pizzeria in Jacksonville in 1988. Today, he stays committed to using fresh ingredients and still handmakes pizza dough every day. While fresh ingredients and New York traditions are the cornerstone of Al’s, newcomers are often drawn in by the restaurant’s sleek look and contemporary appeal. Whether feasting with the family, picking up a slice for yourself or having one of our expert delivery drivers bring their restaurant fare to your living room, Al’s Pizza is there for you. Diners enjoy a classic slice, customized with whatever toppings their heart desires. They also offer subs, salads, and entrées like lasagna and chicken parmigiana. For dessert, make sure to try the zeppolis, a New York street fare favorite of lightly fried dough coated in powdered sugar with a sweet raspberry dipping sauce.

MONDAY

PASTA NIGHT: $12.99 on select pasta dishes served with salad and garlic bread

TUESDAY

CALZONE TUESDAY: All specialty calzones are $12.99

WEDNESDAY

WINE DOWN WEDNESDAY: Half price on all bottles of wine (excluding our house wine)

EVERY DAY

HAPPY HOUR: 2 PM- 7 PM every day $3 draft beers and $3 house wine glass

Aqua Grill

Since 1988, this Beaches establishment has remained creative and consistent in its approach to fine food and dining. As a private party specialist, Aqua Grill can create a customized menu for any occasion. Its seafood influenced menu includes dishes such as the Cantonese Style Whole Snapper, Seared New Bedford Day Scallops, and Wasabi Pea Encrusted Hawaiian Tuna. The Eggplant Parmesan and Slow Braised Boneless Beef Short Ribs are equally as delicious. If you’re looking for a quick bite, the expansive bar serves the local’s favorite happy hour with tasty noshes like the infamous El Presidente wings and fresh Mayport shrimp.

Daily Specials

HAPPY HOUR

4-7pm • Monday-Friday

CHEF’S SPECIALS

Large selection of daily fresh specials from locally sourced markets

City Grille and Raw Bar

From the owners of Eleven South comes City Grille & Raw Bar. Located on the Downtown Southbank is a beautifully renovated restaurant at the site of the former Wine Cellar. Sophisticated, welcoming and a bit sexy, enjoy a Big City experience in the heart of historic San Marco. Delight in award-winning dining with impeccable service in a unique setting, including a private Velvet Room, Tuscan Room, Garden Room and patio dining under a 300+ year-old oak tree. The atmosphere pairs perfectly with the eclectic menu, which is nothing short of fresh and delicious. City Grille offers seafood, steak boards and other seasonal specialties, as well as an extensive wine list from wine regions around the world. The Raw Bar features fresh oysters from the East and West Coasts, as well as a selection of ceviche, tartar and crudos. Open for lunch, dinner, brunch or cocktails. Check the website for seasonal happenings as well.

Feature Dishes

Crudo: Hamachi

Pickled Fresno chilies, scallions, fried garlic, baby cucumber, yuzu - white shoyu ponzu, and green onion oil

Steak Board: 30-Day Dry Aged NY Strip

Main Plate: Chilean Sea Bass

Saffron cauliflower puree, garlic confit tomatoes, sauteed broccolini, champagne – caviar beurre blanc

Coastal Wine & Tapas

Coastal Wine & Tapas has earned a reputation for serving not only boutique wine and craft beer, but also delicious, made-from-scratch tapas. Located in the heart of Nocatee for over eight years, it has quickly gained a loyal following and continues to earn new guests from the corners of Ponte Vedra, Jacksonville, Saint Augustine and beyond as the go-to place for adults who seek a little conversation, relaxation and connection in a warm and inviting atmosphere.

Scratch Kitchen Weekly Chef Specials Wine Club Table Service Reservations

TUESDAY: All Night Happy Hour

WEDNESDAY: $10 premium wine glass selections

THURSDAY: Happy Hour wine and beer pricing All Night

FRIDAY & SATURDAY: Happy Hour 4pm-6pm

SATURDAY: $3 off flights

TOP 50 RESTAURANTS

– JACKSONVILLE MAGAZINE (2021, 2022, 2023, 2024)

BEST IN JAX/CHARCUTERIE BOARDS – JACKSONVILLE MAGAZINE (2024)

BEST IN JAX/WINE SELECTION – JACKSONVILLE MAGAZINE (2022, 2023)

BEST OF THE BEST – PONTE VEDRA RECORDER (2020, 2021, 2022, 2023, 2024)

Steve & Shaun Lourie, CW&T Proprietors

The menus are thoughtfully created with respect, humility and Joy. This is FUN dining. Bring your friends and make some new ones. — JP DIEDRICH, GENERAL MANAGER “

Coop 303

Atlantic Beach dining hot spot features modern cuisine and cocktails served in a sleek, multilevel setting. In the heart of the North Beaches Town Center, Coop 303 treats patrons to an array of casual environments, ranging from cozy booths to community tables, and from a second-floor balcony to a rooftop garden. Cornmeal-crusted calamari with tomato aioli, feta cheese, corn relish and banana peppers is a popular way to begin a meal. The list of seafood entrées is highlighted by the Whole Fried Fish and Seared Ahi Tuna Steak. Of course, the Chicken & Waffles with maple crema, Fresno hot jelly and onion jam is a Coop classic. Signature cocktails include the Helen Dobson with vodka, elderflower, lemon, mint and watermelon and the Operation Bootstrap, consisting of gin, mezcal, lemon and agave.

Welcome to Coop 303’s Newly Renovated Living Room Lounge. Join us at the Living Room Lounge, an upscale cocktail lounge located on the reimaged second floor of Coop 303. Open Thursday through Saturday from 5 PM to 1 AM, the Living Room Lounge is the perfect setting for a nightcap or those seeking an elevated experience for late-night small bites and handcrafted cocktails.

Step into an atmosphere where every detail is curated to provide a remarkable experience. Enjoy the sounds of a DJ, spinning music and setting the perfect vibe for your evening.

The Living Room Lounge also features luxury furniture, creating an ambiance that exudes elegance and style.

Sip

Features & Specials

Seared Rare Ahi Tuna Steak

black pepper seared, honey sriracha glaze, ginger rice noodles

Bacon Wrapped Scallops

BBQ hollandaise, herb oil and corn crisp (pictured)

Chef’s Prime Steak

a daily cut with grilled broccolini

Peaches and Cream

our classic fried green tomatoes with burrata cheese, peach jam and mustard balsamic reduction

Vegan Harvest Bowl

with lemon couscous, corn succotash, carrot hash and pickled red onion

Beef Short Rib

with potato croquette, grilled asparagus, carrot escabeche garnish and whiskey au jus

Eleven South

Fine Dining Restaurant

Tucked on a quiet side street in Jacksonville Beach, this gem is a go-to for fine dining at the Beaches. The setting is nearly perfect for one-on-one meals (we love the secluded patio for alfresco dinners on comfortable evenings) but it’s really the food that keeps locals and visitors coming back for over 20 years. Start with a sampling of grilled Spanish octopus ($16), dive into tuna tartare with crispy wontons ($16), and finish with the local flounder, served atop warm orzo, sweet corn, sun dried tomato, edamame and Vidalia onions, sauteed kale, bell pepper-saffron jam and basil pesto. ($31). Oenophiles will appreciate the attention to detail—all servers are well-versed on wine pairings and selections run the gamut starting at $38 a bottle to a wide selection of $1,000 per bottle and up. Socialites will appreciate the lively bar. Perfect for date night, cocktails at the bar and apps on the patio.

PATIO DINING

YEARS)

(19 YEARS) GOLDEN SPOON AWARD – FLORIDA TREND (10 YEARS)

Flying Iguana

Modern Cuisine & Signature Cocktails

With some 100 tequilas behind the bar and a wide selection of craft beers—plus plenty of tacos, fresh-made apps and the like—there is no shortage of libations at this Latin fusion restaurant. Pair your award winning Flying Iguana Margarita with guacamole prepared tableside and a blackened shrimp taco topped with mango pico and chipotle aioli. Thanks to the rooftop garden, ingredients are always fresh. Round out your meal with Nutella bread pudding, made with pecan praline, meringue, nutella chocolate sauce and vanilla ice cream.

Feature Dishes

Chicken Pibil Bowl

Shredded chicken pibil style, guacamole, pico de gallo, queso fresco, pickled onion, ime aioli, rice and black beans

Seared Scallop Taco

Lime aioli, vegetable escabeche, arugula

Crispy Pork Belly Taco

Rum n’ coke glaze, watermelon, cotija, pickled onions

Flying Fish Taco

Today’s catch, a la plancha, with shaved cabbage, aji amarillo, salsa criolla

Lady Laura

Milagro silver tequila, Luxardo cherry liqueur, Tres Agave organic agave nectar, Filthy black cherry syrup, peach bitters

Iguana on Park

Modern Cuisine & Signature Cocktails

Iguana on Park is the sister restaurant of Flying Iguana and offers a fusion of Latin American cuisine, featuring eclectic tacos, unique entrees, weekend brunch, and creative cocktails. In fact, the restaurant carries more than 100 tequilas with an emphasis on additive free selections. The guacamole, prepared tableside at brunch and dinner, is the ideal way to begin a meal. Slow-roasted pulled pork with black beans and jasmine rice, marinated chimichurri steak with crispy brussel sprouts, and a Caribbean Shrimp Bowl with sauteed shrimp, mango pico and vegetable escabeche, are among Iguana on Park’s signature dishes.

Feature Dishes

Shrimp Ceviche

fresh local shrimp, marinated in citrus with coconut milk, choclo, cancha, grape tomato

Pollo a la Brasa: Peruvian Rotisserie Chicken

slow roasted all natural half/whole chicken: one/two breast, one/two leg, served with four sides and aji sauces

Chimichurri Steak

marinated butcher’s cut, huancaina truffle grits, crispy Brussel sprouts, salsa criolla

Caribbean Shrimp Bowl

sauteed sazon garlic shrimp, caramelized onions, mango pico, vegetable escabeche, aji verde, white rice, black beans

Baja Fish Taco

beer battered cod, with cabbage, salsa fresca, charred corn remoulade

Mezza Luna Ristorante

This long-time Neptune Beach favorite has been part of the Beaches Community for over 30 years. It’s still the local go-to for expertly crafted, Italian dishes, a warm ambiance, and three seating options: a covered patio for al fresco dining; bar and lounge for date nights and happy hours; and a more formal main dining room. Also, enjoy live music Sunday-Thursday from 6 pm to 9 pm in the lounge.

Daily Specials

CHEF SPECIALS

Chef Wade Kirwan and his team create nightly specials and housemade pasta daily.

EVERY MONDAY 1/2 price select bottles of wine

HAPPY HOUR

Sunday -Thursday • 4-7 PM

LIVE MUSIC

Sunday -Thursday • 6-9 PM

Salt Life Food Shack

With three coastal locations, it’s the ideal destination for locals and beach goers to savor great dishes, refreshing cocktails and time with family and friends. Our casual yet trendy open-air space welcomes everyone from avid seafarers to land lovers seeking a taste of the Salt Life. Drop in some time. Eat. Drink. And Be Salty.

Sushi Tuesdays*

1/2 Off Sushi Rolls

1/2 Off Edamame

1/2 Off Wine

$3 Blue Moon Drafts

$5 Tito’s Handmade Vodka Cocktails

Oyster & Margarita

Thursdays*

1/2 Off Skinny or Salty Margaritas

1/2 Off Elevated Patron Margaritas

1/2 Off Oysters

Raw or Steamed (Doz.), Grilled Garlic Parmesan (Half Doz.) and Crab Baked Oysters (Half Doz.)

Live Music

Live Music at St. Augustine and Fernandina Beach locations

*Times and prices vary by location. Check the website for details.

TacoLu

Grab a margarita at the bar while you wait to be seated (trust us there will be a wait) and indulge in some of the tastiest, freshest Mexican food in town. Expect perfectly battered fish tacos, excellent guacamole and bowls of street corn, which probably shouldn’t be missed. Most of the tacos are between $3 and $4, though those with expensive taste can go for the filet mignon-stuffed “Ten Dollar Taco,” a splurge at $5. Brunch on Saturdays and Sundays is full of all the classics—huevos rancheros, chorizo, and eggs—but it’s the Don Patrol ($10) that’s worth braving the crowds for. The quesadillalike creation includes black beans, potatoes, chorizo, cheese and eggs. Perfect for groups and families.

Baja Mexicana

Feature Dishes

The $10 Taco

Filet Mignon, two cheeses, lettuce and pico de gallo on a flour tortilla. This taco SHOULD be $10, but it’s not.

The Carne Royale

An incredible version of carne asada with brie and grape salsa. Rich cheese with sweet and spicy salsa is a match made in heaven.

Banging Shrimp

Spicy, Asian-style fried shrimp served on cabbage with chipotle crema and a sprinkle of scallions.

Baja Fish Taco

“Straight from the streets of Ensenada.”

Beer-battered white fish, lightly fried, served on a corn tortilla with cabbage, pico de gallo & chipotle crema.

the Jacksonville Magazine’s Taste

200 restaurants, bars, bakeries and other Northeast Florida foodie info you shouid know.

ARGYLE

Editor’s note: Menu items mentioned in the following listings were gathered in June 2024 and are subject to change, as are any prices posted or details about each restaurant.

AMERICAN

1912 Ocean Bar & Rooftop

1912 is Ponte Vedra’s exclusive oceanside rooftop restaurant and lounge, offering both indoor and outdoor seating with stunning views of the beach and Atlantic Ocean. The menu boasts a variety of seafood, small plates, refined cocktails, and fine wines. Highlights include panko-crusted rock shrimp Mac N Cheese, fire-roasted oysters, and the “seafood tower” for two, seared filet with goat cheese whipped potatoes, and lime panna cotta. Brunch on Sundays! Sawgrass Marriott Golf Resort & Spa, Ponte Vedra Beach. [904.373.2063; 1912oceanbarand rooftop.com] L, D.

Alhambra Theatre  & Dining

With Chef DeJuan Roy designing a new menu for each show, the Alhambra is renowned as much for its gourmet cuisine as it is for it Broadway-quality performances. Since its founding in 1967, the Alhambra has enchanted generations of guests and celebrities. Today, it proudly stands as the oldest continuously operating dinner theater in the country. Guests are treated to a three-course prix fixe menu, with the possibility of a fourth, if the script demands. Full bar. 12000 Beach Blvd [904.641.1212; www.alhambrajax. com]. D.

The Tavern by AIBC

At this historic property, Amelia Island Brewing Co. serves bar fare and comfort food in The Tavern. Start with appetizers like their crab stuffed avocado, smoked wings, or surf and turf quesadilla. Enjoy feature dishes like the Pastrami Burger, The Monumental, or the Aibc Reuben, Chef Specialties, the Prime Rib Sandwich, the Key West Flounder Sandwich, and more. Best enjoyed with an iced cold beer or cocktail. 318 Centre St, Fernandina Beach, FL [904.310.6088; ameliaislandbrewing. com/the-tavern] L,D.

Aqua Grill

Founded in 1988, Aqua Grill has over 30 years of experience luring diners with their eclectic, multi-ethnic menu and fresh Mayport shrimp. Some menu favorites include their grilled Hawaiian swordfish and their steamed Alaskan king crab. Located in the Sawgrass Village shopping center, this Ponte Vedra favorite offers a lakefront view, a climate-controlled deck, and a private dining room. Full-service bar with DirecTV sports packages. 395 Front St., Ponte Vedra Beach [904.285.3017; aquagrill.net]. L, D.

Argyle

Argyle elevates the Ponte Vedra Beach dining scene with an upscale ambiance and Contemporary American cuisine, emphasizing fresh, local Florida ingredients. Chef Jon’s menu showcases his unique personality and culinary passion. Guests can look forward to a thoughtfully curated wine and

cocktail list that enhances the dining experience, all within a lavish setting that exudes a sophisticated, swanky vibe. 254 Alta Mar Drive Ponte Vedra Beach [904.395.3114; argylepvb.com] L, D.

bb’s Restaurant and Bar

This San Marco bistro’s upscale comfort food includes polenta styxx, ancho-spiced rotisserie turkey, white truffle pizza, and warm goat cheese salad (specials change daily) with to-die-for desserts, keeping the one-room dining space bustling. Try the bistro steak sandwich with a glass of pinot noir. 1019 Hendricks Ave., San Marco (904.306.0100). L, D, SB.

Biscottis

A true neighborhood gathering spot, this Avondale institution specializes in innovative takes on old favorites like their lemon artichoke Chicken Francaise and their creamy red pepper Florida shrimp and grits (dinner specials change daily). Local painters display their works in the dining room, but the real works of art are in the dessert case. The cakes are made with no shortening or preservatives and are baked fresh every day. 3556 St. Johns Ave., Avondale (904.387.2060). L, D, SB.

Carolina Jax

Once a cherished food truck, Carolina Jax has evolved into a beloved local restaurant, delighting Jacksonville residents with mouthwatering Carolinathemed cuisine. Nestled in a laid-back atmosphere, patrons savor specialties such as Patty Melt burgers, the signature Carolina Burger, Jax Beach BST, Duval Dog, and Riverside Burgers. 2548 Oak St, Jacksonville, FL [904.240.1980; carolinajax.com] L,D.

City Grille & Raw Bar

From the owners of Eleven South, the mission of City Grille is simple— offer great food in a great atmosphere. The restaurant occupies the former Wine Cellar restaurant space on the Southbank. Private dining rooms available. The menu features seafood classics such as diver scallops, ora king salmon, and caviar beurre blanc Chilean sea bass. 1314 Prudential Drive [904.398.8989; citygrillerawbar.com]. L, D, SB.

Coop 303

This Beaches eatery serves classic American cuisine with a sleek and modern twist. Menu standouts include diablo shrimp, seared ahi tuna steak, and chicken and waffles served with maple crema and Fresno hot jelly. The eight-piece fried chicken basket with three sides is ideal for a hungry table. Drinks from a full liquor bar and a menu of innovative comfort food dishes are served from open to close. Now serving Sunday brunch. 303 Atlantic Blvd [904.372.4507; coop303.com]  L, D, SB.

Cruisers Grill

Experience the vibrant flavors of Florida’s laid-back lifestyle at Cruisers. Indulge in hot off-the-grill

burgers, hand-spun milkshakes, marinated chicken chunks, and perfectly cheesy quesadillas. For over 20 years, beachgoers have made Cruisers their go-to spot for delicious meals, from classic burgers and cheese fries with ranch to inventive delights like the fried house-made bologna sandwich. Whether you’re craving a country-fried steak, a turkey melt with Swiss, or a perfectly grilled chicken sandwich, Cruisers has something for you. Discover the classics and more at Cruisers, where every dish is crafted to perfection. 319 23rd Ave. S. Beach [904.270.0356; cruisersgrill.com] L, D.

Cummer Café

Whether you’re in the mood for indoor or outdoor dining, The Cummer Café is the perfect place to unwind, enjoy live music and peruse the beautiful artwork on display. The menu features dishes for everyone to enjoy, including veggie burgers, crab cakes, blue chips, Cuban sandwiches, and desserts like rosemary lemon squares! 829 Riverside Ave., Jacksonville, FL [904.899.6022; cummermuseum.org/cafe] L, D.

Doro

At Doro, where conscience and taste collide, discover the art of sustainable dining. Under the direction of Chef Chris Polidoro, their carefully prepared meals highlight products that are sourced locally. Taste their roasted lamb rack that has been marinated and served with feta cheese, chermoula, and fattoush. Chris Polidoro, the chef, takes his work seriously. Savor their well-matched, surprisingly reasonably priced wines from around the world. 106 First St, Neptune Beach, FL [904.853.6943; restaurantdoro.com] D.

Eleven South Bistro

This upscale eatery earns high marks for its mesquite wood grill, extensive wine list, and outdoor patio. Grilled Spanish octopus, Mediterranean minestrone, duroc pork chop, and chicken saltimbocca highlight the menu. Oh, and don’t overlook the wagyu steak, seafood

paella, and grilled New Zealand rack of lamb. 216 11th Ave. S., Jacksonville Beach [904.241.1112; elevensouth.com]. L, D.

Ember & Iron

Expert chefs employ live-fire cooking methods and seasonal ingredients on an eight-foot-tall oak-burning grill. The chef-owned restaurant, which got its inspiration from campfire cooking, tries to combine modern dishes with a rustic, nostalgic vibe. With a focus on meats, the menu offers a wide variety of steak, chicken, and fish dishes, such as sweet tea-brined pork chop, buttermilk chicken, chorizo braised mussels, and steak with chimichurri. 60 Shops Blvd Unit #80, St Johns FL [904.531.5185; emberandiron.com] D.

European Street Café

Comfortable, locally inspired German chain featuring a wide assortment of beers, pastries, and stacked sandwiches, catered towards worker bees on their lunch break and locals. Home of over 100 salads, deli sandwiches and beers. The hummus dip and pita bread, Middle Eastern Sampler, Tempeh Reuben, and European Street Ultimate are just a few of the options available. 922 Beach Blvd., Jacksonville Beach, FL [904.249.3001]. 2753 Park St, Jacksonville, FL [904.384.9999]. 1704 San Marco Blvd, Jacksonville, FL [904.398.9500; [europeanstreet.com] L,D

The French Pantry

Lovers know to get there early. The line usually forms ahead of the doors opening. Aside from delectable pastries and cakes, sandwiches with French dip, and broiled shrimp with leek, every guest is given a small basket of bread to munch with their meal, and the bakery supplies bread to many of the best restaurants in the city. 6301 Powers Ave, Jacksonville, FL [904.454.8719; thefrenchpantryfl.com] L.

Ice Plant Bar

In addition to housing one of the most iconic bar experiences in St. Augustine, the ancient ice factory building is also home to the distillery, which produces premium spirits like bourbon, vodka, gin, and rum. Get a signature cocktail at Ice Plant, grab a bite to eat, and then proceed to the distillery for a tour and tasting. 110 Riberia St, St Augustine, FL [904.829.6553; iceplantbar.com] L,D

The Local

The Local offers a variety of food options, including breakfast and coffee,

as well as sandwiches and beers for those who would like. In addition to the usual fare (eggs, toast, etc.) for breakfast, guests can customize their bowls. Tapas, chicken nuggets, salads, and sandwiches complete the menu. 4578 San Jose Blvd., [904.683.8063]. Neptune Beach, [904.372.9791; thelocaljax.com] L,D

Matthew’s Restaurant

For over 20 years, Matthew’s has been delighting diners with a dynamic menu that draws inspiration from Mediterranean, Middle Eastern, Asian, and Southern cuisines. Savor delicacies like regalis platinum osetra and foie gras, Maine diver scallops, and nightly soufflés. Other offerings include Wagyu Steak, Charcuterie, and Siberian caviar. Whatever the occasion, Matthew’s is a great spot for a fine meal. 2107 Hendricks Ave., San Marco [904.396.9922; matthewsrestaurant.com]. D.

Metro Diner

The original San Marco location features an art deco-inspired décor with vintage bar seats in an open kitchen where chefs are flipping pancakes and burgers. In addition, the tender stack burger, tuna melt, chicken pot pie, and fried chicken & waffles are local favorites. Look for specials on the blackboard. Multiple locations including 3302 Hendricks Ave [904.398.3701]. 4495 Roosevelt Blvd [904.999.4600]. 9802 Baymeadows Rd [904.425.9142; metrodiner.com] B,L,D.

M Shack

Brothers and chefs Matthew and David Medure provide hormone-free beef burgers, beef hot dogs, and delicious salads–such as a kale salad and their house blend. Notable appetizers include fried pickles, truffle fries, and totchos–tabled-sized tater tots mixed with house-made queso, bacon, ranch, scallions, and homemade pico. M Shack also provides delicious desserts such as gluten-free milkshakes, and ice cream, along with spiked shakes and signature cocktails for those over 21 years old. 641 Crosswater Pkway, Ponte Vedra Beach, FL [904.395.3575; mshackburgers.com] L,D.

Philly’s Finest

Step into classic Philadelphia at Philly’s Finest, where a 60-foot ice bar keeps your drinks perfectly chilled, even on the hottest Florida days. With walls lined with flatscreens and access to all professional sports packages, you won’t miss a moment of your favorite game. Since 2001, Philly’s Finest has

Poe’s also provides seafood and vegetarian options as well. 363 Atlantic Blvd, Atlantic Beach, FL [904.241.7637; poestavern.com] L,D

Prohibition Kitchen

Prohibition Kitchen is a large, retro-chic bar with delicious pub fare, live entertainment, and beers and cocktails. With its 1920s Prohibition-era theme, the restaurant is the perfect place to go catch a bite while in the heart of St George Street. The menu is filled with delicious options such as pork rinds, crispy brussel sprouts, chicken pot pie, and their bootlegger burger–which consists of smoked bacon, fried pickled green tomato, house pimento cheese, and arugula, among other delicious options! 119 St George St, St Augustine, FL [904.209.5704; pkstaug.com] L,D

Nineteen-TPC Sawgrass

Named for the term that golfers have long used to refer to the clubhouse bar, Nineteen is open from sun up to sun down. Enjoy a lunch menu featuring delights like pork belly sliders, kale Caesar salad, and flat iron steak, all while seated at patio tables overlooking the renowned Stadium Course. The dinner menu offers a casual upscale experience with house-made pasta, Faroe Island salmon, and bone-in ribeye steaks. 110 Championship Way [904.273.3235; tpc.com] B, L, D, SB.

Poe’s Tavern

Inspired by Edgar Allan Poe, the restaurant provides guests with grub and decor devoted to the namesake of the restaurant. With menu items such as beef tell-tale heart–which is comprised of fried eggs, applewood bacon, and cheddar cheese, and the chicken sleeper——comprised of roasted garlic blue cheese and buffalo fried shrimp.

Raintree Restaurant

Raintree serves steak and seafood in a Victorian house with a koi pond and a fireplace. With options like the catch of the day, the soup of the day, escargot, and ahi tuna carpaccio, Raintree provides great options for delicious meals. Raintree also provides different pasta options, baked tilapia, veal, lobster tail, lamb, and delicious desserts such as their warm chocolate dome cake and creme brulee. 102 San Marco Ave, St. Augustine, FL [904.824.7211; raintreerestaurant.com] D.

The Reef

This fancy oceanfront restaurant provides a variety of seafood, steaks, and pastas for guests to enjoy. With saffron mussels, oysters piquant, smoked duck piquillo peppers, snow crab legs, and jumbo scallops for everyone to enjoy, along with a great bar menu to complement the entrees. 4100 Coastal Hwy, St. Augustine, FL [904.824.8008; thereefstaugustine.com] L,D.

Restaurant Medure

Since 2001 this restaurant has provided dinner guests a classy dining experience. The Executive Chef and co-owner David Medure oversees the vast menu providing guests with options such as escargot, foie gras, caviar, Korean BBQ Sushi rolls, and grilled lamb loin, among others. Paired with a craft cocktail menu, along with an extensive list of wines and sakes, Restaurant Medure is a must-dine. 818 A1A N, Ponte Vedra Beach, FL [904.543.3797; restaurantmedure.com] D.

Southern Grounds

Southern Grounds believes that a nice cup of coffee can bond a community

together. With their breakfast options of bagels, croissants, grits, salmon, and avocado toast, they put a modern spin on breakfast options. Their drink menu includes espresso beverages, traditional macchiatos, lattes, cold brews, teas, and kefir water as well. 1671 Atlantic Blvd 904.619.1503, 3562 St Johns Ave (904.374.1838). 200 First St, Neptune Beach (904.853.5473) [southerngrounds.com] B,L,D.

Super Food & Brew

This food truck-inspired eatery offers a “healthy gastropub” menu that includes, among other things, bone-in wings, chicken dumplings, tuna poke bowl, hummus & pita, and pork belly nibbles! An industrial counter-serve hangout featuring lots of artisan beers and health-conscious food. 11 E Forsyth St, Jacksonville, FL[904.723.1180; superfoodandbrew.com] L,D.

Sunset Grille

This relaxed neighborhood staple with a beachy atmosphere that serves comfort cuisine and seafood, sports on TV, and provides an ocean view is a place to stop by and check out! They provide delicious homemade pitas, gluten-free sides such as coleslaw, rice, collard greens, and great fish sandwiches such as their fried sea blt, fried shrimp po’boy, and fried fish sandwich, among others! Their dinner menu offers coconut shrimp, smoked mahi and salmon spread, sunset oysters, and more delicious options! 421 A1A Beach Blvd, St Augustine Beach, FL [904.471.5555; sunsetgrillea1a.com] L,D.

Town Hall

With a cozy seating area that resembles a living room and a home kitchen-style bar, Town Hall looks a bit like the inside of a stylish home. The Dining room is intimate, with California-style fare prepared by local chef, Tom Gray. Try the housemade shrimp fettuccine, or the datil pepper honey seared duck breast. For diners more keen on twists of Southern staples, try the crumbly duck fat cornbread. 2012 San Marco Blvd [904.398.0726; townhalljax. com]. D.

Treylor Park

Treylor Park offers handcrafted cocktails, sports, entertainment, and an exceptional dining experience all around. Their avocado fries taste like a dream, made from panko-crusted, lightly fried, chili aioli topped with pico. Their fried banana pepper rings are utterly delicious along with their Boneless Backyard Bites and Cheesesteak egg rolls. This little treasure in Nocatee is a must-visit. 158 Marketside Avenue Unit 10, Ponte Vedra Beach, FL [904.834.7356; treylorpark.com] L,D.

Uptown Kitchen and Bar

A few years ago, this creative Springfield mainstay underwent renovations with a modernized menu and appearance. Customers can get contemporary Southern food with an emphasis on regional farms and sellers for their ingredients, like Voodoo Balls; which contains lobster, shrimp, crab, and crawfish rolled into a ball, Philly cheesesteak egg rolls, and Salmon Croquettes, among other delicious options! 1303 N Main St, Jacksonville, FL 32206 [904.355.0734; uptownkitchenspringfield.com] L.

Vernon’s First Coast  Kitchen and Bar

Experience panoramic views and an open-concept kitchen at Vernon’s, one of Ponte Vedra’s premier culinary hotspots. Delight in the flavors of a wood fire grill and explore an impressive wine list. Vernon’s also features local treasures like Bee Hill honey, freshly squeezed juices, and farm-fresh vegetables. With a frequently changing menu, you can look forward to dishes like charcuterie boards, seared grouper, and prime filet of beef. Sawgrass Marriott Golf Resort & Spa [904.280.3405, sawgrass marriott.com]. B, D.

BAKERIES/COFFEEHOUSES & DESSERTS

1748 Bakehouse

Experience the flavorful fusion of tradition and innovation at 1748 Bakehouse where they incorporate elements of Southern hospitality while adhering to the customs of country French baking and cooking. Enjoy their chia pudding, sourdough panzanella, pastrami, and country ham sandwiches, along with their delicious sliced tomatoes with sea salts and homemade iced tea. 1748 N Main St, Jacksonville, FL [904.374.2541; 1748bakehouse.com] B,L.

Arble Baking Company

This bakery, well-known for its mouth-watering pastries, has made a profitable business out of its passion for cookie baking. For more than 40 years, their freshly baked, handmade cookies have pleased patrons. Visit their store and try their Duval duo bundle, Sweet potato whole pie, caramel sweet potato pie, homemade banana bread, and more! 6765 Dunn Ave #327, Jacksonville, FL [904.300.3542; the-arble-baking-company-jacksonville] L,D.

Bold Bean Coffee Roasters

Strong brews, hip clientele, and freshly baked muffins and scones are the main draws of this smallbatch, artisanal coffee shop. Bold Bean specializes in espresso drinks and handcrafted, single-origin coffees with housemade syrups such as honey vanilla and spicy chocolate.  869 Stockton St, Jacksonville FL (904.738.7670), 2400 3rd St S, Jacksonville Beach, FL (904.372.9179) [boldbeancoffee.com] B,L,D.

Brew Five Points

Brew Five Points began as an artisan beer and espresso pub with options for artisan toast in 2014, but quickly found that its patrons desired more. Calli Marie Webb, the food manager, designed a breakfast menu with classic dishes given a modern touch. The store serves flavored waffles, quiche, breakfast tacos, sandwiches, salads, and desserts, along with a selection of toasts topped with avocado, radish, hummus, and chocolate-pecan spread. Try their Texas Toast Breakfast Sammy–scrambled eggs or over easy eggs, bacon, white cheddar, sriracha mayo on housemade garlic Texas toast. 1024 Park St, Jacksonville, FL [904.374.5789; brewfivepoints.co] B,L.

Good Spirits

For the second consecutive year, Blues, Brews, Bourbon & BBQ, an annual fundraiser for the Florida Theatre, is taking place at Bowing Oaks farm. This year’s celebration of smoked meats, craft beer and spirits is set for Thursday, September 12. Patrons can expect and evening of live music from the Snacks Blues Band and Henry Jones, unlimited servings of barbecue, and a curated selection of bourbon and craft brews. Tickets range from $50 to $100 with proceeds benefiting the historic, nonprofit concert venue. Since the inaugural Blues, Brews, Bourbon & BBQ in 2013, the event has raised more than $338,167. For more info and tickets, visit FloridaTheatre.com. u

FRESH CATCH

Florida’s bay scallop season along the Big Bend opened in June and runs through September 24. While each county in the region has a specific harvesting calendar, July and August are peak season for much of the coast. In an effort to assist recreational scallopers, the University of Florida’s Institute of Food and Agriculture Sciences has created a new scalloping sorting tool. The free tool is a simple orange acrylic square featuring a two-inch diameter hole and a blue wristband. By comparing a scallop shell to the hole, harvesters can determine whether the size of their catch complies with sustainable practices.

“Larger scallops have already reproduced, ensuring the next generation of scallops, which helps maintain a stable population,” says Victor Blanco, a Taylor County Extension agent with UF/IFAS. “Measuring scallop size ensures future harvests remain abundant, benefitting the long-term viability of the scallop fishery.”

Whiskey, wine and wildlife, oh my! The annual foodie fest featuring top chefs, top-shelf spirits and gourmet eats that is Whiskey, Wine & Wildlife returns to Vilano Beach this fall. The culinary extravaganza takes place November 7-10 and features master chef classes, an elegant wine dinner, a Saturday afternoon grand tasting and a Sunday jazz brunch. The event kicks off with a four-course, wine-paired dinner by executive chef Michael Lugo at Pesca by Michael’s inside the Hyatt Place Hotel on Thursday evening. The next night is the Vilano A1A Soiree featuring gourmet bites from favorite local restaurants and beer, wine and spirits tastings. The main event, the W3 Grand Tasting, takes place Saturday afternoon and includes two dozen vendors serving delish eats and drinks, cooking demonstrations, live music and wildlife demonstrations. For details and tickets, visit WhiskeyWineAndWildlife.com. u

Although the Florida Fish and Wildlife Conservation Commission does not mandate that scallops reach a certain size before harvesting, the commission does limit how many a person may collect in a day. Bay scallops live for about 18 months and the animal’s peak reproduction period takes place during the fall, after harvest season.

“For harvesters, targeting larger scallops means better quality and more meat to enjoy, as larger scallops are generally more desirable for consumers,” Blanco says. “By preserving smaller scallops, harvesters help secure the ecosystem’s health and their own future, balancing immediate enjoyment with long-term resource availability.” u

Cinottis BakerySandwich Shop

This family-owned bakery serves delicious BLTs, club sandwiches, chicken and Italian paninis, danishes, cakes, cookies, pies, and pastries, plus delicious breakfast items as well. 1523 Penman Rd, Jacksonville Beach, FL [904.246.1728; cinottisbakery.com] B,L.

Good Dough

These homemade, old-fashioned donuts are local favorites at this shop. With flavors like brown butter, butterscotch bacon, avocado dough-oast, and ham, egg, & cheese doughwich, it is easy to see why this bakery is a Jacksonville favorite. Try the Molly Ringwald, a raised doughnut with raspberry glaze and all-natural rainbow sprinkles. 1636 Hendricks Ave, Jacksonville, FL [904.527.1875; gooddoughjax.com] B,L.

Le Macaron

Owners Rosalie and Audrey’s mission is to capture the French spirit in their delicacies. Their French macarons are a sensory delight: each bite surprises, flavors unfold, and pleasure ensues. Experience a mouthful of heavenly bliss as you savor these meticulously crafted goodies. Flavors include Belgian chocolate, bubble gum, chocolate praline, red velvet cake, and more. Multiple locations including 3540 St Johns Ave. [904.256.4128; lemacaron-us.com]

Mayday Ice Cream

Honoring the intrepid aviators of World War II, Mayday Ice Cream pays tribute to their remarkable

ingenuity and courage. Drawing inspiration from their daring spirit, Mayday’s artisanal ice cream blends tradition with creativity. Flying through freezing altitudes, WWII pilots ingeniously transformed basic ingredients like cream and sugar into cherished indulgences by flying with the ingredients strapped to the wing, offering a taste of home amidst adversity. Immerse yourself in this extraordinary fusion of history and flavor and enjoy the skillfully crafted frozen delights. Multiple locations including 1432 Hendricks Ave [904.551.0361; maydayicecream.com]

The Mini Bar

The Mini Bar appeals to a diverse spectrum of palates with its unique flavors, golf ball-sized donuts, and eye-catching décor. With 16 different flavors—including sea salt caramel popcorn, strawberry sprinkle, lemon poppy, maple bacon, and more—the Mini Bar is a must-try. They also serve iced coffee, wine, beer, and much more for individuals who are older than 21. 10618 Deerwood Park Blvd, Jacksonville, FL [904.580.5795; minibar donuts.com] B,L.

Smallcakes Cupcakery  & Creamery

A bakery specializing in cakes, cupcakes, brownies, cookies, ice cream, and more sweet treats is a go-to spot for special occasions, birthdays, and anniversaries. The list of custom cake flavors runs long with delicious combinations such as coffee and donuts, cookies and cream, and blueberry lime ricotta. Plus, there are other sinfully good cake flavors including chocoholic, pink vanilla, sinful caramel, and strawberry lemonade. 13141 City Station Dr., (904.518.3920; smallcakesjax. com); 13740 Beach Blvd., Suite 113 [904.574.8665; smallcakesjax. com]. L, D.

Sweet Theory Baking Co.

The bakery’s “allergy-friendly” status may surprise visitors, given its delicious offerings of doughnuts, cookie sandwiches, brownies, and cakes. There are

other gluten-free options available in addition to being egg, dairy, soy, and peanut-free. Try their lemon cupcakes, vegan doughnuts, blueberry lavender gluten-free bread, and more! 1243 King St, Jacksonville, FL [904.387.1001; sweettheorybakingco.com] B,L.

BARBECUE

The Bearded Pig

Since its inception in 2016 in San Marco, The Bearded Pig has been a melting pot of Texas-style BBQ, where beef reigns supreme, and the vibrant flavors of Californiastyle BBQ. Offering an array of smoked delights including turkey, brisket, pulled pork, sausage, ribs, and chicken, the menu caters to every BBQ aficionado’s palate. Indulge in classic favorites such as pimento cheese, Frito pie, and jalapeno poppers. 1700 3rd St., Jacksonville Beach [904.578.3915]; 1808 Kings Ave [904.619.2247; thebeardedpigbbq. com]. L, D.

Bono’s Pit Bar-B-Q

For the authentic taste of barbecue bliss, Bono’s is your go-to spot. Since 1949, they’ve been serving up mouthwatering pit-smoked meats that’ll make your taste buds sing. Dive into a menu packed with Southern delights like crispy fried okra, creamy mac and cheese, and a smorgasbord of barbecue classics including pork, chicken, and so much more. Don’t leave without trying their Sweet N Tangy sauce. Multiple locations including 4907 Beach Blvd #4831 [904.398.4248; bonosbarbq.com]. L, D.

Mojo Bar-B-Que

“Mojo” refers to an old blues lyric describing a feeling of good luck. Cool clientele, a relaxed atmosphere, and an amazing BBQ are exactly what you will find at all five of Mojo’s locations. The Southern folk art and live music pair well with any of Mojo’s signature BBQ platters. Stop by to enjoy the North Carolina pork, St. Louis spareribs, and famous Kansas City burnt ends. Multiple locations including 3572 St Johns Ave [904.381.6670; mojobbq.com]. L, D.

BARS/PUBS

Culhane’s Irish Pub

The Culhane sisters bring a slice of the Emerald Isle to your plate with their authentic Irish fare. Their eclectic menu boasts traditional favorites like bangers and mash, crock o’ stew, and shepherd’s pie. Even Food Network’s Guy Fieri was wowed by their culinary prowess—after featuring the restaurant on an episode of Diners, Drive-Ins, and Dives, he also highlighted it in his book, The Funky Finds in Flavor Town. 967 Atlantic Blvd., Atlantic Beach [904.249.9595; culhanesirishpub]. L, D, SB.

Engine 15 Brewing Co.

This friendly gastropub with a large beer variety, substantial bar snacks, and brewing workshops is a must-try. The beer-infused menu includes smoked fish dip, empanadas, frito pie, pigs in blankets, and more! They provide many draft options as well, such as J’ville Lager–an American Lager, Bacon is My Jam–which is considered a smoked beer, among others! 1500 Beach Blvd #217, Jacksonville Beach, FL [904.249.2337; engine15.com]. L, D.

Fore Score Golf Tavern

Fore Score Golf Tavern offers more than just food and beverages, but houses four golf simulators as well, creating a fun atmosphere for a lunch or dinner out with friends or family! Menu items include jalapeño and cheddar sausage, Margherita flatbread pizzas, a delicious fried green tomato burger, hot honey B.L.T. sliders, and more! 1407 Atlantic Blvd, Jacksonville, FL [904.374.8851; forescoregolf.com]. L, D.

Grape & Grain Exchange

The name says it all. The Grape and Grain Exchange is a unique blend of liquor store and bar, offering craft beers you can enjoy straight from the cooler for a small corkage fee, or distillery liquors by the bottle to take home. Despite the convenience of the grab-and-go option, the relaxed atmosphere and seasonally inspired cocktails might just tempt you to linger a little longer. 2000 San Marco Blvd., San Marco [904.396.4455; grapeandgrainexchange.com].

Green Room Brewing

With a selection of specialty brews that will appeal to both the casual drinker and the beer connoisseur, Green Room delivers local beer to the beaches. They have at least 17 rotating taps and 7 permanent taps year-round. Some of these include Pablo Beach Pale Ale,  Head High IPA, Boom Shaka Lager, She Doesn’t Even Go Here Seltzer, and more. 228 3rd St N, Jacksonville Beach, FL [904.201.9283; greenroombrewing.com] D.

King’s Head British Pub

This traditional British drinking establishment offers comfort food, such as bangers and mash, in a cozy setting. King’s Head offers British staples such as cottage pie, liver and onions, Fisherman’s Pie, Escargot, and more. 6460 US-1, St. Augustine, FL [904.823.9787; kingsheadbritishpub. com] L, D.

Lynch’s Irish Pub

This Irish pub offers live music, beer on tap, and the utmost experience

of Ireland. With Irish meals such as Mussels, Scotch Egg, Craic Fries, Shepherd’s Pie, Corn Beef and Cabbage, and more! Beyond the menu, the Pub offers outdoor seating, great cocktails for those 21 years old and older, and great entertainment. 514 1st St N, Jacksonville Beach, FL [904.249.5181; lynchsirishpub.com] L, D.

RP’s Fine Food & Drink

This neighborhood gem has everything you crave in a beachside favorite: crabcake BLTs, blackened fish wraps, fried calamari, blackened redfish, fried shrimp, burgers, and steaks. Pair your meal with killer cocktails and local beers on tap. And don’t miss out on Billy’s Beach Dip, a delicious blend of crab, spinach, and artichoke hearts. 1183 Beach Blvd, Jacksonville Beach [904.853.5094; rpsjaxbeach.com]. B, L, D, SB.

Strings Sports Brewery

Sports, Family, and Beer. What further information is required? Constructed in 1938 as a service station, the structure located at 9th and Main retains its original architectural style. As you sip a craft beer and watch your favorite sports team play, take in the art deco architecture and décor of Strings Sports Brewery. 1850 N Main St, Jacksonville, FL [904.475.2970; stringssportsbrewery.com] L, D.

CHINESE

P.F. Chang’s China Bistro

Many hailed the arrival of this national franchise operation as a new day in the local dining scene. The menu is highlighted by items such as Mongolian beef in a sweet soy glaze, crab wontons with spicy plum sauce, Cantonese lemon chicken, and shrimp with lobster sauce. 10281 Mid Town Pkwy #137 [904.641.3392; pfchangs.com]. L, D.

Pagoda

Serving Pu Pu tray, beef with snow peas, chicken chow mein, Szechuanstyle tofu, roast pork lo mein, General

Tsao’s chicken, Kung pao shrimp, and more. 8617 Baymeadows Rd., Southside [904.731.0880; pagodajax. com]. L, D.

Peony Asian Bistro

The strip mall location belies the delicious Cantonese-style plates being served inside Mandarin’s Peony Asian Bistro. The restaurant’s interior is inviting, with attentive servers who are happy to make recommendations. And while the go-tos are available (fried rice, sweet and sour chicken), wise diners will venture outside the standards, opting for orders of umami-rich salt-and-pepper squid and salted fish and eggplant hot pots. 10586 Old St Augustine Rd., Mandarin [904.268.3889]. L, D.

Timwah Dim Sum

Select dishes from a roving card full of dumplings, noodles, and rice at this authentic dim sum eatery. The small space fills up fast so come early and with an appetite. Try the shrimp shumai and the pan-fried turnip cake. 8358 Point Meadows Dr., Southside (904.329.3676; timwahdimsum.com). L, D.

CHOCOLATIERS & CANDY SHOPS

Claude’s Chocolate

All the way from New York City, Chef Claude Franques and his wife, Nicole have brought their delicious chocolate to St. Augustine. Their two small shops will satiate your chocolate cravings, with a variety of bars, barks, bonbons, truffles, and chocolate-covered snacks to choose from. 6 Granada St., St. Augustine [904.808.8395; claudeschocolate.com].

Peterbrooke Chocolatier

With several locations across Jacksonville and St. Augustine, Peterbrooke has become an established chocolatier in the community. With delicious options like their best-selling chocolate-covered popcorn, hand-dipped milk chocolate Oreos, peanut butter meltaways, and handmade assorted chocolate boxes, Peterbrooke is a must-stop for chocolate lovers. Multiple Locations including 3554 St. Johns Ave, Avondale [904.387.3827; peterbrooke.com].

Sweet Pete’s

Some of the bestsellers include the caramel collection, milk chocolate honeycomb, fruit slice candy, and their artisan hand-pulled unicorn lollipops. You can also get house-made ice cream, take classes on how to make your own candy, and even host a birthday party

at the adorably decorated candy shop. 400 N Hogan St. Unit 1 [904.643.4172; sweetpetescandy.com].

CONTINENTAL

Aviles Restaurant & Lounge

This petite upscale eatery is found inside the Hilton at Bayfront in the Oldest City. Some of the menu offerings to keep an eye out for include lobster risotto, seafood zarzuela, and short-rib pappardelle. 32 Avendia Menendez, St. Augustine. [904.829.2277; avilesrestaurantandlounge.com]. B, D.

Azurea at One Ocean Resort & Spa

This elegant oceanside restaurant provides a taste of European, American, and Caribbean cuisines. Stop by for breakfast to enjoy the house-made banana bread french toast. The lunch menu offers a unique blackberry BBQ salmon and for dinner, the pan-seared crispy maple leaf duck breast is a fine choice. 1 Ocean Blvd. Atlantic Beach. [904.249.7402; azurearestaurant.com]. B, L, D.

Bistro Aix

Bistro Aix in San Marco has a sophisticated yet humble vibe. The chic private dining room offers an upscale experience, as does the menu with offerings like lobster ravioli, xoise tuna tartar, and braised short rib. The restaurant is perfect for a romantic evening, while their Bar X is fitting for a night out. 1440 San Marco Blvd., San Marco [904.389.1949; bistrox.com] L, D.

Collage

With fish sourced from local waters and produce from nearby farms, this cozy St. Augustine restaurant’s menu features several original recipes that they have developed over the years. Try the escargot and the New Zealand lamb rack. 60 Hypolita St., St. Augustine [904.829.0055; collagest.aug.com]. D.

Cordova Coastal Chophouse

Step into the timeless charm of Spain and Morocco at Cordova. With its cozy dining atmosphere,

exclusive private room, and extensive wine collection, Cordova Chophouse & Bar invites you to indulge in tradition. Enjoy delectable dishes and engaging conversations with a menu that blends dynamic culinary fusion, rich coastal flavors, and captivating cultural heritage. Try the roasted halibut, complete with a zesty Calabrian chili pesto, colorful peperonata, saffron cauliflower, and fresh herbs. 95 Cordova St [904.827.1888; cordovachophouse.com] B, L, D BR

Dwight’s Bistro

For more than 10 years this spot has served Mediterranean-style bistro and has been owned and operated by the chef. The restaurant offers gourmet dishes such as escargot, lamb chops, and fettucine carbonara, and no shortage of wine to choose from. 1527 Penman Rd., Jacksonville Beach [904.241.4496; dwightsbistro.com]. D.

The Melting Pot

Famous for the do-it-yourself fondue dining experience, this Southside restaurant gives an interactive experience, with cheese fondue for appetizers, entrees like the garlic pepper steak, and chocolate fondue to indulge in for dessert. 7860 Gate Pkwy., Southside [904.642.4900; melting pot.com]. D.

Salt

The menu at Salt changes with each passing week. You may be able to find appetizers like caviar or duck rillettes. Main courses can include dishes like lobster and wagyu. The high-end dining experience offers an array of salts from all over the world, as suggested by the name. 4750 Amelia Island Pkwy., The Ritz-Carlton, Amelia Island [904.277.1100; saltameliaisland.com]. D.

CUBAN/CARIBBEAN

1928 Bistro

1928 offers a menu brimming with healthy soups, salads, and sandwiches, perfect for breakfast, lunch, and dinner. Enjoy handheld delights like ham and cheese tostadas, classic Cuban sandwiches, beef empanadas,

and guava pastries. The restaurant’s name honors Mario Alvarado, born in 1928, who fled communist Cuba in 1961 to pursue his American dream—a dream that has enriched the Jax dining scene ever since. Multiple locations including 3928 Baymeadows Rd [904.683.8104; 1928bistro.com]. B, L, D.

Havana-Jax Café

A staple of the Jacksonville area for over 20 years, Havana-Jax has been a go-to for an authentic Cuban meal for years. The Cuban sandwich, Arroz con Pollo, and picadillo are among the many delicious classics to try. 2578 Atlantic Blvd., St. Nicholas [904.399.0609; havanajax.com]. L, D.

Hola Cuban Café

This cafe may be petite, but there is no shortage of authenticity in this little shop. Enjoy bakery items like pastelitos, croquetas, and tostadas. Don’t skip out on the caffeine fix, the Cuban coffee and cafe con leche are delicious and will help you start your day right. 315 5th St., Fernandina Beach [904.206.1985; holacubancafe]. L.

Kathy’s Bakery & Cafe

With a dessert case that’s to die for, this Cuban bakery has an array of sweet things like cookies, pastries, and cheesecakes. This spot, located right behind the Beach Blvd. dinosaur, also serves hot sandwiches for breakfast and lunch. 10150 Beach Blvd., Southside [904.641.7555]. B, L, D

Stars Caribbean Restaurant

The tropical-inspired paint job on this restaurant’s exterior is a clue that this isn’t your average eatery. Instead, traditional Jamaican dishes assume the starring role. To get in the island mood, diners sit among décor comprising Caribbean flags and reggae concert posters. 1901 Blanding Blvd., Jacksonville (381-9022). L, D.

FRENCH

JJ’s Liberty Bistro

Since 1994, JJ’s Liberty Bistro has been a premier fine dining destina-

tion, boasting one of Jacksonville’s largest wine selections. The restaurant frequently hosts wine dinners with renowned producers like Chateau L’Angelus, Veuve Clicquot, and Plumpjack. Their retail store offers hundreds of bottles, along with a curated selection of fine cheeses, caviars, and delectable homemade desserts crafted by their in-house pastry chef. Stop by the ice cream and chocolate/macaron shop located just next door. 330 A1A N., #209, Ponte Vedra Beach [904.273.7980; jjbistro.com] L, D.

Le Petit Paris Café

This chef-owned gem specializes in toasted croissants, quiches, and baguette sandwiches. Try the Le Parisien, a classic French sandwich with ham, Swiss, and salted butter, or the Le Flore salad with smoked salmon, tzatziki cream, cucumber, sun-dried tomatoes, dill, and mixed greens. Fresh pastries, macarons, and pound cakes, and don’t miss out on the espresso or cappuccino. The market also offers imported foods, condiments, and beverages. Pet-friendly patio. Multiple locations including 9965 San Jose Blvd., Mandarin (904.512.7777; lepetitparisjax.com). B, L.

Orsay

Open exclusively for dinner, this restaurant specializes in Frenchinspired cuisine. The appetizers consist of oysters, house-made charcuterie, and escargot. Some notable entrees include shepherd’s pie, beef stroganoff, and grand bouillabaise. Leave room for dessert, with creme brulee and Pina Colada baked Alaska among the many delicious options. 3630 Park St., Avondale [904.381.0909; restaurantorsay.com]. D, SB.

Rue Saint-Marc

Executive chef Scott Alters alongside beverage director Gabrielle Saul has collaborated with chefs Matthew and David Medure to create this Frenchinspired restaurant experience. A typical dinner at Rue includes three

courses, with the first courses including octopus a la plancha, chilled royal red shrimp, and Manchester farms quail, to be followed by a second course such as braised lamb tangia or beeliner snapper. For the third course, partake in a dessert such as the chocolate fondant cake. 2103 San Marco Blvd. [904.619.0861; ruesaintmarc.com].  D.

FUSION

Blue Bamboo

This Asian-inspired eatery serves up “hip Asian comfort food” in an upscale environment. Dishes like basil-miso salmon, half-canton roast duck, and honey-garlic shrimp are delightful and mouth-watering. Try one of the signature drinks, like the cucumber smash, which is quenching and juicy. 10110 San Jose Blvd. [904.646.1478; bluebamboojacksonville.com]. L, D.

Foo Dog Curry Traders

“Making food from scratch with pride” is the motto of Foo Dog Curry Traders. The Southeast Asian and Indian fare is a menu of house-made curries, stir-fries, and noodles. Vegetarian and vegan versions are available for all menu items and are made with care in area of the kitchen free of any diet-restricted items. 869 Stockton St., Riverside [904.551.0327; fooddogjax. com]. L, D.

Hawkers Asian Street Fare

Founded in Orlando, this restaurant has been a hit in Five Points dining and Neptune Beach for a decade now. Diners can try a variety of small plates like bao buns, authentic noodle soups like udon, and fried rice, among other traditional dishes from regions including Hong Kong, Malaysia, Vietnam, Singapore, and Korea.  1001 Park St., Five Points [904.508.0342; eathawkers.com] 241 Atlantic Blvd., Neptune Beach [904.425.1025; eathawkers.com] L, D.

Purple Olive

Start with the dip trio including hummus, olive tapenade, and romesco, followed by the macadamia-crusted mahi, and end with the Key-Lime pie. The dinner menu offers meat, seafood, and tofu dishes, so there is something for anyone to enjoy. 4255 A1A S., St. Augustine [904.461.1250; purple-olive.com].

Soupa Noodle Bar

This fun, Anime-themed noodle bar offers diners a choice of zucchini noodles, ramen, udon, and rice pasta. You can

build your own noodle bowl with your choice of broth, meat, and toppings, or opt for a house special like the Trifecta, (udon with chicken, brisket, shrimp, and veggies). 4549 Southside Blvd. Suite 205, Tinseltown [904.551.3596; linktr. ee/soupanoodlebar]. L, D.

GERMAN

Buchner’s Bierhalle

Located along the Murray Hill strip of restaurants and bars, Buchner’s specializes in German beer, charcuterie boards, bratwurst, jagerschnitzel, and cheeses. Outdoor seating. 1188 Edgewood Ave., S., Murray Hill [904.325.6004; buchnersbierhalle.com]. D.

GREEK/MEDITERRANEAN

Athens Café

A classic family-run establishment prepares a menu that features authentic Greek dishes: rack of lamb, flaming cheese, whole snapper, chicken, and seafood entrées. À la carte food and wine menu. 6271 St. Augustine Rd., Southside [904.733.1199; athenscafejax.com]. L, D.

Cataluna

Upscale lounge and restaurant combo dressed in vibrant greens and gold. The menu draws inspiration from the Mediterranean with a range of tapas plates such as Arancini mushrooms and Panzanella salad. Main courses include pan-seared branzino and short rib rigatoni ragu. 8206 Philips Hwy. (904.300.3901). D.

Hovan Mediterranean

Casual and quick in the midst of the bustling Five Points shopping district. Serving gyro sandwiches, falafel, hummus, tabbouleh salad, grape leaves, baba ganoush, chicken kabobs, and Hovan rolls. Takeout platters are great for parties. Pet-friendly with outdoor seating. 2005-1 Park St., Riverside [904.381.9394; hovan5points.com]. L, D.

HEALTHFUL/ORGANIC

The Granary

For 30 years the health food market has specialized in organic produce, as well as household goods, health and beauty items, and pet supplies. Located in a charming old house, the feeling is more of a country store. 1738 Kingsley Ave., Orange Park [904.269.7222; thegranarywholefoods.com].

Grassroots Natural Market

With an emphasis on an organic market, Grassroots now sells organic salads, wraps, sandwiches, sides, and desserts; however, the store is a veteran of serving refreshing organic smoothies and juices. 1915 E. West Pkwy., Fleming Island [904.541.0009; thegrassrootsmarket.com]; 2007 Park St., Riverside [384-4474].

Homespun Kitchen

Delicious organic dishes, a wide variety of options for any dietary preference, and all-natural ingredients make Homespun Kitchen the perfect go-to for keto, vegan, and bodybuilding patrons. Their made-from-scratch menu offers breakfast, lunch, and dinner. Try the Phoenix Wrap, made with organic eggs, aged cheddar, black beans, house-made salsa, and Homespun Kitchen’s special seasoning, all squeezed into a whole grain wrap and grilled to perfection. 299-2 Atlantic Blvd [904.372.4059; homespunkitchen.com] L, D.

Whole Foods Market & Café

The 4,000-square-foot market portion of Whole Foods provides a wide array of locally grown produce, a cheese and olive bar, free-range meats, and pre-packaged meals that are ready to bring home and serve. The busy store includes a 130-seat indoor-outdoor café with a coffee and espresso bar, beer and wine counter, and cuisine from around the world. 10601 San Jose Blvd., Mandarin [904.288.1100; wholefoodsmarket.com]. L, D.

INDIAN

Mesa Jax

This casual fine-dining restaurant offers patrons an eclectic menu featuring a variety of your favorite Indian dishes. Choose from a list of small plates, large plates, sides, and desserts, or indulge in their five-course mesa tasting option, lovingly prepared by owner and chef Sanji. Their lamb chops are especially delicious, served with gunpowder potato, arugula, and cilantro chutney. 4260 Herschel St [904.881.1791; mesajax.com] L, D.

Minerva Indian Restaurant

Contemporary Indian cuisine served in a vibrant interior featuring tandoori dishes and Indo-Chinese specialties. The garlic naan is a must-try. Kabob and tikka dishes are spicy, so check the “chili” heat rating before ordering. Extensive vegetarian menu choices. 8661 Baymeadows Rd., Baymeadows [904.503.1608; minervajax.com] L, D.

ITALIAN

Al’s Pizza

This local favorite blends old-world quality with new-world ambiance, creating a fun and fresh atmosphere that has made it a Jacksonville pizza staple for decades. After honing his craft in some of Jersey and New York’s finest pizzerias, Al Mansur brought his expertise to Florida, opening his first restaurant in Jacksonville. The menu features a variety of pizzas, calzones, and pasta dishes, with specialty pies like the Greek and BLT pizza earning rave reviews from foodies. Fried calamari, flatbreads, vegan options, and a dozen salad choices round out Al’s extensive menu. Several area locations including 1620 Margaret Street [904.388.8384; alspizza.com] L, D.

Caffé Andiamo

A chic eatery with a striking copper pizza oven, Andiamo specializes in Farinacei, Salern, Pizze Ripiena, and Antipasti Caldi. Pasta highlights include linguine with a medley of seafood in your choice of house marinara or garlic and olive oil. Andiamo offers both traditional and stuffed pizzas, with the ‘Siciliana’ stuffed pizza featuring grilled chicken, caramelized onions, roasted peppers, and mozzarella cheese. Sawgrass Village, Ponte Vedra Beach [904.280.2299; www.caffeandiamo.com]. L, D.

Crispy’s Springfield Gallery

This family-friendly Springfield establishment dishes out a handful of pizzas, along with wings, sandwiches, and salads. There’s always a pizza of the day but diners can also choose from pies like the Silver, topped with roasted garlic sauce, gorgonzola, goat cheese, moz-

zarella, truffle oil, and rosemary. 1735 N. Main St., Springfield [904.661.1503; crispysspringfield.com]. L, D.

Enza’s Italian Restaurant

This family-owned eatery’s specialties include seafood lasagna, chicken parmigiana, and housemade tiramisu. Try the grouper Francese, egg battered in a lemon butter wine sauce over spinach or pasta, or the veal Saltimbocca in a white sage sauce. 10601 San Jose Blvd., Mandarin [904.268.4458; enzas.net]. D.

Fired Up Pizza

Chewy, fresh-out-of-the-oven pizzas are the draw at Fired Up (or FU, as its tongue-in-cheek sign reads). Purists will appreciate the San Marzano sauce that forms the base for the classic Margherita, while more adventurous eaters can opt for chicken diavolo or picante-style pies. A full liquor bar, friendly staff, and large televisions round out the experience. 1050 Edgewood Ave S., Murray Hill [904.503.5142].

Josephine

This new addition to the culinary scene in Avondale brings a classic, yet elevated big-city feel. Opened in 22’, Josephine embodies natural femininity with art and design elements handcrafted by local artisans. Try one of their innovative takes on classic Italian dishes, like their Calabrian chicken pizza rolls, with garlic gorgonzola cream and compressed cucumber relish. 3563 St Johns Ave [904.647.7556; josephineavondale.com]  D.

Mellow Mushroom

With live music, over 35 draft beers, and a wide variety of hand-tossed pies, Mellow Mushroom keeps guests full and happy into the night. The hummus appetizer, chicken and cheese hoagie, and Thai dye pizza are standouts. Multiple locations including 1018-2 N. 3rd St., Jacksonville Beach [904.652.5072; mellowmushroom.com]. L, D, SB

Mezza Luna Ristorante

This popular neighborhood hangout offers Italian-inspired dishes across three distinct dining areas, including a charming covered patio. Begin your meal with truffle fries and crispy fried

calamari. Indulge in their Branzino, a Mediterranean sea bass expertly seared and served atop braised greens. A zesty lemon caper beurre blanc provides a refreshing burst of citrus and brininess, complemented by a charred lemon garnish for a hint of smokiness. Their menu features specialties like steak tartare, cioppino, grilled New York strip, and wood-fired pizza. 110 First St [904.249.5573; mezzalunajax.com]. D.

Midtown Table

A culinary venture from the Medure brothers, this Gate Parkway restaurant specializes in handmade pastas, bread, and pizza. There are less carb-heavy options, too, like wood-fired wings with calabrian chile pepper sauce or salmon with white bean ragout. 5016 Gate Parkway, Suite 6, [904.503.4122; midtowntable.medurebrothers.com]. L, D.

Moon River Pizza

Fresh, homemade dough forms the base for Moon River Pizza’s hand-tossed pies, and there are a plethora of toppings from which to choose. Order a whole pie or by the slice, a luxury not afforded at every pizza place for groups of choosy eaters or the solo lunchtime diner. One favorite combination is dubbed The T-rex—topped with every meat on site and loaded with mozzarella cheese. 925 S. 14th St., Fernandina Beach [904.321.3400]; 1176 Edgewood Ave. S., Jacksonville [904.389.4442]. L, D.

Prati Italia

Under the guidance of local chef Tom Gray, Prati Italia delivers a delightful array of Italian classics, from chicken parm to fritto misto and seared scallops to salumi and cheese boards. Pizza aficionados will rejoice over ‘The Godfather’, featuring a mouthwatering combination of salami, soppressata, Abruzzese sausage, pepperoni, mozzarella, asiago, and Parmigiano, all topped with a tantalizing Calabrian chili crunch. 4972 Big Island Drive [904.998.9744; pratiitalia.com]. L, D, SB.

Taverna

Taverna specializes in Italian cuisine with Mediterranean influ-

ences. Staples on the menu are house-made pastas, hand-made mozzarella, 14-oz. steaks, and hand-tossed Neapolitan-style pizzas from the brick oven. Wines are offered by the glass or bottle and a selection of local microbrews is on tap. A private dining room, handcrafted cocktails, and indoor/outdoor seating are all available. The menu, which features Soppressata pizzas, unique soups, and comforting entrées such as the Sicilian Fisherman’s Stew during lunch and dinner service, changes seasonally. 1986 San Marco Blvd., San Marco [904.398.3005; taverna.restaurant]. L, D, SB.

Trasca & Co.

The menu at this locally owned neighborhood eatery features traditional crust 16-inch pizzas, salads, and mud pie for dessert. The house specialty is the panino, a kind of baked sandwich stuffed with BBQ chicken, olives, bacon, mozzarella, onion, and a dozen more options. Walk-up breakfast items include raspberry white chocolate scones and Greek yogurt parfait. 155 Tourside Dr., Ste. 1500, Ponte Vedra Beach [904.395.3989; trascaandco. com]. B, L, D, SB.

V Pizza

This eatery turns pizza-making into something of an art form. Three wood-fired ovens show patrons just what they’re getting when they order one of the Neopolitan-style pizzas. Go with a classic and order the margherita with mozzarella, basil, and tomato, or try the pizza capricciosa with mushrooms, tomato, olives, prosciutto, artichokes, and egg. In addition to pies, V Pizza offers salads, calzones, paninis, and even roasts chicken wings in the woodfired ovens. Five locations including 1406 Hendricks Ave., San Marco [904.527.1511; vpizza.com]. L, D.

Vinny’s Italian Restaurant

Calling itself a “real” New York pizzeria, Vinny’s extols its roots with a menu featuring “real NY deli subs,” “real NY strombolis” and “pizza made by ex-New Yorkers.” Specialty pies include barbecue chicken, clams casino, and white pizza. 14185 Beach Blvd., Southside [904.223.5400]. L, D.

continued on page 54

Oh, What a Beautiful Morning!

There is nothing better than a great Saturday adventure.

BY WALLACE WHITE

If you’re in need of a sunshine-filled, feel-good getaway, grab a favorite floppy hat, some sunglasses and hit The St. Augustine Amphitheatre’s Farmer’s Market this weekend. This field trip is a hop skip and a jump away from Jacksonville, and is equal parts farm stand, Bo-Ho bazaar, food hall, art show and festival.

Nestled under a canopy of beautiful moss draped oaks, it’s a free-spirited, hip and downright charming take on an old school weekend market. Bring your own bag and be prepared to load up on locally grown farm-to-stand fruits, veggies and much more.

On our visit, heirloom tomatoes, corn, blueberries, and eggplant were the seasonal stand outs. You also won’t need to charm any bees to walk away with delicious hive-to-jar raw St. Augustine honey.

Looking for something beautiful for that next Instagram post or to brighten your home? Take a few minutes to check out the flower stalls. You can choose from a variety of gorgeous buds to build your own bouquet and you will not be able miss the fabulous sunflowers. As the old Rogers & Hammerstein standard goes, “they are as high as an elephant’s eye!”

Vendor stands are also filled with artisanal crafts that have a distinctively Floridian vibe. Find beautiful jewelry, pottery, handmade beach bags, paintings, and sundresses all with a coastal feel. Take home soaps with super fun names like Coconut Lime & Summer Nights and watch as they are cut straight off the block. We loved the beautifully crafted cypress wood pieces that would be perfect in any beach, lake, or river house.

Make sure you come with an appetite, the market is filled with sweet and savory pies, homemade pastries, freshly squeezed juices, Mexican favorites, and a variety of cold brews and lattes. End your trip listening to live music in the shady spot known as The Plaza. We wrapped up our visit listening to live bluegrass and sipping ice-cold lemonade.

Know Before You Go

ADDRESS: St. Augustine Amphitheatre

HOURS: Saturdays, 8:30 AM-12:30 PM

Admission and parking are free

Leave the pups at home. It’s a pet free zone

Bring your own shopping bags u

JAPANESE

Daruma Japanese Steakhouse

Chefs put on quite a show during the dinner’s preparation, all cooked in front of you on a half-dozen hibachi grills. Fire-spewing volcanoes made from onions and pieces of shrimp tossed into the air are a few of the acts patrons will see. 13799-9 Beach Blvd., Southside [904.821.9817]. L, D.

Kazu Japanese Restaurant

Kazu aims to please sushi connoisseurs with an eclectic list of rolls including the Dancing Eel Roll with eel, shrimp, seaweed salad, tobiko, avocado, and spicy mayo, or the Super Kazu Roll with salmon, tuna, yellowtail, shrimp, crab, avocado, cucumber and tobiko. Other dishes include pork and shrimp dumplings coated in wasabi, Kazu spicy beef, and a variety of bento boxes. 9965 San Jose Blvd.; Mandarin [904.683.9903; kazujapaneserestaurant.com]. L, D.

Kazu Sushi Burrito

If you’re a sushi fan whose motto is   “Go big or go home,” you’ve come to the right place. This venture of Mandarin mainstay Kazu Japanese Restaurant serves up mega-sushi rolls like the popular Poke Poke, stuffed with tuna, salmon, avocado, cucumber, jalapeńo, edamame, mango, tobiko, seaweed powder, and poké sauce, wrapped in seaweed and rice and served with dipping sauce in a fast-casual format. Some burritos come with cooked ingredients, and there are salads and poke bowls, too. Multiple locations including 6025 Butler Point Rd. Southpoint [904.683.6391; kazusushiburrito.com]. L, D.

Norikase

Try the first and only authentic Omakase experience in Jacksonville at Norikase. As your meal progresses, your chef will gauge your reaction and help guide you toward the best possible flavor combinations. During this interactive culinary adventure, you are encouraged to ask questions and hang around to capture the full Norikase experience as you enjoy what the sushi bar has to offer. 9734 Deer Lake Ct. [683-3380; norikase.com]  D.

Okinawa Japanese

Grillhouse & Sushi Bar

Featuring a full sushi bar, lobster, filet mignon, and soft-shell crab. Interior highlights include a fish pond

and a dramatic waterfall near the entrance. 4403 Roosevelt Blvd., Westside [904.388.8708; okinawagrill. com]. L, D.

O-Ku

What’s better than enjoying tasty food with friends? How about doing it at the beach? Experience the laid-back vibes and scenic views while dining at O-Ku in Jax Beach. This chic spot offers a modern take on Japanese sushi and cuisine, with a menu featuring signature starters, contemporary Japanese dishes, and seasonal sushi. It’s the perfect place to unwind and indulge in good food with great company. 502 1st St N [904.694.2770; o-kusushi.com]. D.

Sake House

Sake House is known for lengthy sushi offerings, including chef’s special rolls like the Mexican roll—grouper tempura, tomato, avocado, hot sauce, and sesame seeds—and the Annie roll—shrimp tempura, cream cheese, cucumber, scallions, and roasted almonds, plus daily specials. 824 Lomax St., Riverside [904.301.1188]; 1478 Riverplace Blvd., Southbank [904.306.2188; sakehousejax.com]. L, D.

Sumo Sushi

This Japanese eatery offers everything from miso soup to unusual sushi rolls—think sweet potato, octopus, mango, and lobster. Bento boxes are popular lunch choices. 2726 Park St., Riverside [904.388.8838; sumo sushi888.com]. L, D.

KOREAN

Gangnam Korean Restaurant

At Gangnam, diners can indulge in seafood pancakes, hot pots (full of broth still boiling when it reaches the table), and fried tofu—all of which serve as perfect vehicles for the complimentary garnishes (kimchi, omelette slices, spicy cucumbers, and more). 5161 Beach

Blvd., [904.396.4008; gangnamkoreanrestaurantfl.com]. L, D.

Sam Won Garden

One of the few Korean barbecue restaurants around, Sam Won offers a pleasing interior with quiet booths and kneehigh tables set in the traditional style of Korea. Lunch specials start under $10. 4345-1 University Blvd. S., Southside [904.737.3650]. L, D.

Vagabond Korean BBQ

Enjoy the inviting vibe at Vagabond Korean BBQ. Opened just this last year, Vagabond’s focus is to progressively blend traditional Korean food with American culture, and has already become known for its friendly staff and upbeat atmosphere. Standout menu items include Hawaiian pork bulgogi, beef brisket, and beef bulgogi. 9726 Touchton Rd Ste 108 [904.518.5089; vagabondkoreanbbq.com]  L, D.

Wicked BAO

Tucked away in Fernandina Beach, Wicked BAO specializes in authentic Korean street food. This hidden gem draws a crowd during its limited hours of operation and for good reason. The bulgogi beef bao’s are a standout, with fluffy buns packed full of flavor and filling. Sip on their signature Sake Sangria and enjoy the flavors of Korea. 232 N 2nd St [904.775.5577; wickedbao. com] L, D.

MEXICAN/TEX-MEX

Burrito Gallery

The secret to getting a table for lunch at the popular Downtown eatery? Arrive early. The restaurant and art gallery offers the Tex-Mex standards—tacos, taco salads, quesadillas, nachos, burritos, chili, and deli wraps. Dine inside or out for lunch or dinner. The Riverside Avenue location features a second-floor lounge and patio. 21 E. Adams St., Downtown [904.598.2922]; 90 Riverside Ave. #601, Brooklyn [904.355.4889]; burritogallery.com]. L, D.

Casa Maria

Order the “Speedy Gonzales” with a taco, enchilada, and rice or beans for only $5. The carne asada and bistec ranchero are also house specialties. Happy Hour offers two-for-one house wine and house margaritas. 12961 N. Main St., Northside [904.757.6411; casamariatequilabarandgrill. com]; 2429 3rd St., S., Jax Beach [904.372.9000]. L, D.

Casa Reina  Taqueria & Tequila

Paying homage to a St. Augustine landmark home, Casa Reina was conceived as a gathering place for both locals and visitors alike. Nestled at the base of the iconic Bridge of Lions, the rooftop offers unparalleled waterfront views. The menu showcases innovative twists on classic dishes, blending Mexican, Latin American, and Florida Coastal cuisines.

Signature offerings include Mexicalamari, Mexican sushi, and Baja grouper tacos. 1 Anderson Cir [904.295.3847; casareinastaug. com]. L, D.

Don Juan’s

Don’t be surprised to find a Mariachi singer serenading you while dining at this casual, family-owned restaurant, established in 2004. The menu features all the Mexican standards—fajitas, chimichangas, and carne asada—but the festive bands that perform on Friday and Saturday nights are a real treat. 12373 San Jose Blvd., Mandarin [904.268.8722; donjuansjax.com]. L, D.

The Flying Iguana   Taqueria & Tequila Bar

Located in Neptune Beach, this local favorite boasts an eclectic array of tacos and an impressive selection of over 100 tequilas. The Flying Iguana offers live music and al fresco dining every night, creating a vibrant atmosphere. Don’t miss the tableside

guacamole, perfectly paired with one of their nine specialty margaritas. For a refreshing treat, try the Watermelon Bliss Margarita, crafted with fresh lime juice, lemon juice, watermelon, and cucumber. 207 Atlantic Blvd [904.853.5680; flyingiguana.com]. L, D.

Iguana on Park

Iguana on Park, the sister restaurant to Beaches Flying Iguana, stands as one of Avondale’s largest dining spots. The venue boasts a bright and open dining room, a separate bar area, a private dining room, and abundant outdoor seating on a covered patio. The menu offers a delightful fusion of Latin and American cuisine, featuring dishes like shrimp ceviche, Baja fish tacos, and an ex-

Cocktail Corner

Blood Orange Tea Sparkler

It’s “Tea O’Clock” somewhere! Founded 15 years ago, there are more than 90 Spice & Tea Exchange shops across the country, including one in the heart of the St. Augustine Historic District. Selling a range of cooking products, salts, spices, rubs, honey and, of course, tea, the shop also provides helpful tips and recipes to better enjoy one’s time on the kitchen. For example, try mixing up a batch of this fruity tea-infused beverage this weekend. It’s sure to get your taste buds tingling.

Ingredients

4 Tbsp. Blood Orange Smoothie Herbal Tea

1.5 oz. of Florida Sunshine Sugar

6 oz. gin

Zest from one blood orange

1 lime wedge, plus juice from 4 lime wedges

1 cup of ice

8 oz. blood orange juice (about 4 oranges)

12 oz. ginger beer

Preparation

1. In a bowl, infuse Blood Orange Smoothie Herbal Tea with gin

2. Let steep for 15 mins. Strain alcohol into a small glass. Discard herbal tea.

3. Combine Florida Sunshine Sugar and zest from blood orange in a shallow dish.

4. Run a lime wedge over the rim of four medium glasses, then dip each glass in the sugar mixture. Set aside.

5. In a shaker, combine 1 cup of ice with 2 oz. blood orange juice, 1.5 oz. infused gin, and the juice of one lime wedge. Shake vigorously.

6. Pour into a prepared glass, and repeat for the next three.

7. Top each glass with a desired amount of ginger beer (approx. 4 oz. per glass).

8. Slice a lime wedge and place one on the rim of each glass. Stir and enjoy Yield: 4 servings u

FRESH SQUEEZED

Created by Amelia Islander Amy Davis, Sol Squeeze brings a new twist on classic cocktails. The ready-to-use cocktail mixers use all natural ingredients for its line of products designed for the home bartender. “The intent was to mimic how you would create a fresh cocktail at home, but without all the work,” Davis says. Sol Squeeze focuses on tequila-based cocktails such as margaritas, but they also produce mixers for mango mojitos, palomas, frozen margarita slushies, and mango mule mocktails. The bright and flavorful packages are awash in organic cane sugar, lime, lemon and orange juice and other tropical flavors, and each pouch makes two cocktails. Recipes for each mixer are provided on the company’s website. Shoppers can find Sol Squeeze products ($12-$100) in stores such as Broudy’s Liquors, Amelia Liquors, Grassroots Natural Market and Native Sun Natural Foods Market. u

ceptional Mexican cheese steak. The guacamole is a house specialty, and the tequila selection is truly topshelf. 3638 Park St [904.901.4556; iguanaonpark.com]. L, D.

La Catrina Lovers

La Catrina Lovers offers authentic Mexican cuisine in an energetic atmosphere. The top-shelf guacamole is prepared tableside with fresh avocado, cilantro, onions, tomatoes, jalapenos, and a hint of lime. Entrees include specialty tacos, crunch quesadillas, simmering enchiladas, fajitas, burritos and more. Try the spicy pineapple margarita with top-shelf tequila, agave nectar, lime juice, pineapples, Triple Sec, and jalapeno. 155 Hampton Point Dr. [904.679.3151; lacatrinalovers.com]. L, D.

La Nopalera

There are a handful of La Nopalera restaurants in town. Fast service and inexpensive eats are the calling cards at each. Lunch specials like the quesadilla go for about $6. Big burritos, rice and beans, Corona, Dos Equis—they have all the south-of-the-border favorites. Multiple locations including 8206 Philips Hwy., Southside [904.732.9433; eatatlanopalera. com). L, D.

Mossfire Grill

Immerse yourself in the vibrant, lively atmosphere of Mossfire Grill, located in the heart of Five Points. This Southwestern restaurant crafts every dish from scratch, seamlessly blending new American flavors with Southwestern traditions. Try the adobo chicken sandwich, complete with guacamole, pepper jack cheese, lettuce, tomato, onion, and chipotle lime mayo. 1537 Margaret St [904.355.4434; mossfire.com]. L, D.

Nacho Taco

This small but mighty taco shop offers traditional Mexican cuisine including salads, quesadillas, burritos, flautas, chimichangas, nachos, skewers, and more.

They offer both take-out and delivery, along with online ordering through GrubHub. 751 Stockton St., Riverside [904.619.0383; nachotaco.net]. L, D.

Oaxaca Club

Serving cuisine inspired by the Mexican state of Oaxaca, characterized by flavorful moles, herbs, quesillo and mezcal. The bar is known for its large variety of tequila and mezcal. Roasted Brussels sprouts, whole roasted chicken, braised beef short ribs——the menu is extensive. 131 1st Ave. N., Jacksonville Beach [904.372.0537; theoaxacaclub.com] L, D, SB.

Pepe’s Hacienda   & Restaurant

Open since late 2005, Pepe’s earns raves for its housemade salsa and guacamole, as well as for tamales, enchiladas, and tacos. Most entrées can be had for under $10. An attached shop sells butchered steaks, chorizo, vegetables, chilies, and baked goods. 3615 Dupont Ave., Lakewood [904.636.8131; pepeshaciendajax.com]. L, D.

TacoLu

Once known as ‘The Little Taco Shack that Could,’ TacoLu serves up Baja-style cuisine in a quirky, laid-back setting. Indulge in Henry’s special queso, fresh fish tacos, and mouthwatering Roja enchiladas. Vegetarian? No problem! Tempeh can be substituted in almost any taco. Over 130 types of tequila and mezcals are poured at the bar. Weather allowing, a seat on their back patio is always a good time. 1712 Beach Blvd [904.249.8226; tacolu.com]. L, D.

Taqueria Cinco

At Taqueria Cinco, soft tortillas are blistered over the grill before being filled with all manner of slow-stewed meats and quick-fried fish: chorizo, chicken tinga, cochinita pibil. Weekend brunch includes breakfast burritos and Chilaquiles that rival any others in town. 809 Lomax St., Riverside [904.312.9113; taqueria5points.com]. L, D.

MIDDLE EASTERN

Casbah Cafe

Looking for a classic Middle Eastern eatery in the Avondale area? This restaurant and lounge offers fare such as Lamb Kabobs, Falafel wraps, and Shawarma with Hummus. These dishes give a taste of the Middle East right here in Jacksonville, and the restaurant also offers a variety of international beer and wine. 3628 St. Johns Ave., Avondale [904.981.9966; thecasbahcafe.com]. L, D.

Hala Café

This Middle Eastern restaurant and bakery has been serving up traditional cuisine for over three decades. This hidden gem sits in a strip mall, but the food makes up for the lackluster exterior. The buffet has many dishes to choose from, with gyros, kabobs, meat pies, and loaded pita nachos to try. The restaurant and adjoining market bring a piece of the Mideast to Northeast Florida to satisfy your cravings. 4323 University Blvd. S., Southside [904.733.1855; halasmideast.com]. L, D, SB.

PREPARED FOODS

Gregory Paul’s

For over 11 years, Gregory Paul’s has led the way in freshly prepared meal services, blending classic American cuisine with international flavors. Pre-order your entrées, salads, soups, and desserts online, then swing by the Jax Beach shop to pick up your delicious meals and transform your kitchen into the best restaurant in town. With a weekly rotating menu, enjoy a

diverse selection of dishes from roasted pork loin to eggplant parmesan, Portuguese seafood stew, and much more. 215 4th Ave. S. Jax Beach [904.372.4367; gregorypauls.com]. D.

SANDWICH SHOPS

Angie’s Subs

A Jacksonville landmark sandwich joint, Angie’s Subs offers an eclectic atmosphere with its ill-assorted antique furniture and randomized wall decor. Just as fun as the environment is the restaurant’s menu. The Peruvian-style subs have a big flavor and even bigger personality, with quirky names like My Wife Kicked Me Out, a sub with turkey, smoked chicken, provolone cheese, and a house-made spicy ranch. This shop is a must-stop for natives and visitors alike. After all, they are world-famous for a reason.  1436 Beach Blvd., Jacksonville Beach [904.246.7827; angiessubs.net]. L, D.

Larry’s Giant Subs

42 years ago, Larry’s Giant Subs was established. The restaurant has since developed into a widespread chain across Jacksonville and the South in general. The subs here are almost too good to be true, with their intense flavor and fresh, sustainably farmed ingredients. Some of their popular subs include the Philly Cheesesteak, the Gold Rush, and any of their Rubens. With a range of soups, salads, and even gluten-free bread, Larry’s truly has something for everyone. Multiple locations including 1509 Margaret St., Riverside (904.674.2794; larryssubs.com). L, D.

Pinegrove Market & Deli

A true hole in the wall, Pinegrove Market and Deli sits nestled in Avondale, serving lunch and dinner in a welcoming setting. With classic deli fare like their juicy, slow-roasted pork Cuban sandwich, Sal’s Patty Melt which is made up of a half-pound steak burger on sourdough, and other sandwiches galore for lunch, Pinegrove offers up several delicious options. The dinner menu features a variety of steak dinners, sides, and even pork chops. 1511 Pinegrove Ave., Avondale [904.389.8655; pinegrovemarket.com]. B, L, D.

Sun Deli

Located in Jacksonville Beach, this eatery serves up made-to-order subs with quirky names. Founded in 1966, Sun Deli puts a twist on your classic sub names, with sandwiches like the Hart Attack,

which includes all the ingredients of an Italian sub like salami, pepperoni, ham, Italian dressing, and more. The overall vibe of the restaurant is a classic deli atmosphere that brings small-town nostalgia to Jacksonville.  1011 3rd St. S., Jacksonville Beach [904.270.1040]. L.

Surfwhiches

Voted Jacksonville’s Best Cheese Steak, It’s hard to top one of Surfwhiches cheese steak sandwiches after a morning on the water. Hot beef in a toasted hoagie, onions, and their signature sweet peppers will leave your bellies full and your mouths watering for more. Surfwhiches also serves cold sandwiches, burgers, and hot dogs. Don’t forget your napkins on the way out the door! 1537 Penman Rd, Jacksonville Beach [904.241.6996; surfwiches.com]. L, D

Tidbits

This build-your-own sub deli offers every deli meat and bread you can think of, including gluten-free options. The assortment of side dishes includes potato salad, chicken and sausage gumbo, and pasta salad to accompany your delicious, personalized sub. The deli also serves party packages galore full of sandwiches, appetizers, and more for your next get-together. 1076 Hendricks Ave., San Marco [904.396.0528; tidbitsfood.com]. B, L.

SEAFOOD

1937 Spirits and Eatery

With appetizing seafood dishes galore, this casual yet classy restaurant is sure to hit the spot. The unique starters like the Gator Tail or Shrimp Toast, a sourdough bread topped with shrimp, mozzarella, greens, and a tomato-smoked vinaigrette are enough to spark curiosity and reel you in. Then the main menu includes entrees like the Grouper BLT, Oysters, and the market-priced Catch of The Day. Not into seafood? There’s also a wide offering of land-bound sandwiches like the Jax Hot Chicken, tossed in datil pepper hot sauce. 1842 Kings Ave [904.683.1996; 1937; sanmarco.com] B, L, D.

Aunt Kate’s Restaurant

This St. Augustine seafood restaurant has stunning views to accompany the widespread menu. Options include appetizers like crab cakes, calamari, and catfish fingers, and main courses such as low country boil, shrimp & grits, and cajun shrimp pasta. If you save room for dessert, you can try the key lime pie, peach cobbler, brownie sundae, or cheesecake. 612 Euclid Ave., St. Augustine [904.829.1105; aunt-kates.com]. L, D, SB.

Beachside Seafood   Market & Restaurant

In the heart of Jax Beach, this staple seafood joint has outdoor seating that most will opt for. The menu offers a wide range of fish, boils, pasta, bowls, and sandwiches. The shrimp scampi is a fan-favorite, along with the beer-battered shrimp and fish, served with fries and hush puppies, of course. 120 3rd St. S., Jacksonville Beach 904.444.2722; beachsideseafoodrestaurant.com]. L, D.

The Blue Fish Restaurant  & Oyster Bar

Pan-seared Crab Cakes, Blackened Mahi Sandwiches, Seared Scallops & Shrimp White Cheddar Mac & Cheese are among the many mouth-watering dishes this restaurant serves up. Located in Avondale, the eatery has a variety of fish, oyster, and chicken-based choices to choose from. Just going for the oysters? You can get a half-dozen at a time or add them to a salad for some protein. 3551 St. Johns Ave., Avondale [904.387.0700;bluefishjax.com]. L, D, SB.

Cap’s on the Water

Well-loved for its sunset-on-the-water scenery, Cap’s offers everything from Florida Gumbo to “Fried and Delicious” fish dishes, to their creamy, garlicky Rockefeller pasta. With the mix of classic Southern and Italian Cuisine, you can’t go wrong when choosing from this versatile menu. 4325 Myrtle St., St. Augustine [904.824.8794; capsonthewater.com]. L, D.

Chart House

The outside of this upscale seafood dinner joint may be a bit odd-looking, but once you step inside, you’re welcomed by a dark, dramatic scenery. The menu consists of seafood delicacies like Black Linguine Di Mare (a pasta dish made of shrimp, scallops, and squid ink), Wild Caught King Crab, and a variety of steaks. Room for dessert? Try the Key Lime Pie. 1501 Riverplace Blvd., Southbank [904.398.3353; chart-house.com]. D.

The Conch House

Enjoy live music at this resort restaurant along with your lunch or dinner. The Caribbean-style seafood cuisine includes unique starters like the Banana pepper Calamari and main courses like the Shrimp Anastasia. 57 Comares Ave., St. Augustine [904.829.8646; conchhousemarinaresort.com] L,D.

The Fish Company

The Fish Co. is a seafood lover’s paradise, featuring a lively raw bar and an extensive selection of locally caught, fresh seafood. Owner and Head Chef Bill Pinner crafts a weekly menu that highlights signature items like Mayport shrimp and popular small plates. From Oysters Rockefeller and fried pickles to blackened shrimp, Cajun linguini, snow crabs, burgers, and fried chicken, there’s something to satisfy every craving. Open for lunch and dinner seven days a week, The Fish Co. is ready to delight your taste buds any day of the week. 725-12 Atlantic Blvd [904.246.0123; thefishcojax.com]. L, D.

Gemma Fish & Oyster

Relatively new eatery features a raw bar, lounge and rooftop patio. Menu is laden with seafood specialties such as spicy mussels, Cajun roasted Gulf oyster, stuffed rainbow trout and Angus ribeye. 2039 Hendricks Ave., San Marco [904.593.7030] L, D.

Harry’s Seafood

Bar & Grill

Harry’s brings the flavors of New Orleans to the Sunshine State Established in 1987, Harry’s showcases the best of southern, Cajun, and Creole cuisine with a mix of classic and modern dishes. Nestled by the Bridge of Lions in the heart of St. Augustine’s historic district, this

home-grown franchise offers a tempting menu featuring jambalaya, shrimp and grits, and shrimp and scallops. Harry’s has locations in Gainesville, Ocala, Lakeland, and Tallahassee, but it is hard to outshine the beauty of the St Augustine location’s signature courtyard and bayfront view. Multiple locations including 46 Avenida Menendez [904.824.7765; hookedonharrys.com]. L, D.

JL Trent’s Seafood & Grill

This classic American seafood joint is family-owned and has resided in Jacksonville since 1997. The menu is made up of seafood, steak, pasta, and chicken dishes, so there’s something for everyone to enjoy. Try the buffalo shrimp to start, and enjoy the baked stuffed flounder or a trio with your choice of fish, shrimp, scallops, oysters, crab, clam strips, or chicken tenders. 4553 120th St., Westside [904.908.4202; jltrents. hrpos.heartland.us] L, D.

Kingfish Grill

Located on the Vilano Beach waterfront, this casual restaurant is perfect for a laid-back dinner with breathtaking views. Their fresh seafood dishes like the fried shrimp platter, and the Land and Sea (house-smoked ribs and fried shrimp served with coleslaw, baked beans, & cornbread) are sure to leave a lasting impression and entice you to come back for more. 252 Yacht Club Dr., St. Augustine [904.824.2111; kingfishgrill.com] D.

Pusser’s

Caribbean Grille

Jamaican fare and live entertainment are the specialty of this dining establishment. The Jerk Chicken and Pineapple Quesadilla is a must-try to start, along with the Grilled Lobster Fritters. The sesame-encrusted Ahi Tuna is served with jasmine rice and mixed vegetables and makes for a perfect main course. Indulge in one of the signature cocktails while enjoying performances out on the patio. 816 A1A N., Shoppes of Vernanda, Ponte Vedra Beach [904.280.7766; pusserspvb.com] L, D.

Safe Harbor Seafood

Indulge in crispy fried shrimp or the freshest local catch while sipping on a cold beer and taking in prime harbor views from the restaurant’s bar.

Other specialties include crab cake baskets, fish tacos, and fried oysters. Before you leave, be sure to pick up some fresh fish or crustaceans to enjoy at home. 4378 Ocean St., Mayport (904.246.4911). L, D.

Salt Life Food Shack

Salt Life Food Shack captures the essence of the Salt Life brand, loved by divers, surfers, fishermen, and beach enthusiasts. Located in Jacksonville Beach, their flagship restaurant provides a laid-back, open-air atmosphere just steps from the ocean, ideal for savoring eclectic dishes and refreshing drinks. The tuna poke bowl straight from Wishbones in Costa Rica is the perfect thing after a long day east of The Ditch. Multiple locations including 1018 3rd St N [904.372.4456; saltlifefoodshack.com]. L, D.

Sliders Seafood Grille  & Oyster Bar

Sliders has been a beloved beachside staple for over 30 years. Signature dishes include their famous seafood gumbo and unique “Sliders-style” deconstructed tacos. Stop by on Thursdays from 5-8 PM for Happy Oyster Hour, featuring not only oysters but also fish tacos, shrimp, and crab at special discounted prices. 218 First St., Neptune Beach [904.246.0881; slidersoysterbar.com]. L, D.

Craving fresh seafood and refreshing drinks? Look no further. This new seafood eatery houses a full raw bar

Taverna Oceana

and offers an eleven-page drink menu. Whether you are craving a simmering plate of seafood or a carefully concocted drink, Taverna Oceana has something to satisfy every palate. Try their San Marco tower, fresh with a dozen oysters, five cocktail shrimp, and insalata di mare. 1988 San Marco Blvd [904.398.3005; oceana.restaurant] D.

Terra and Acqua

Known for his top-notch Denver restaurants, Chef-Owner Simone Parisi brings his passion for fresh Italian-style seafood to Florida with Terra & Acqua. Guests can savor grilled octopus and lobster ravioli while enjoying the beautiful patio or indulge in northern Italian favorites like Bolognese and Florentine Steaks. The restaurant also offers a full bar with specialty cocktails, an impressive wine list, and a Private Dining Room for special events. 134 Sea Grove Main St [904.429.9647; terraacquarestaurant.com] D.

Timoti’s Seafood Shack

Come to Timoti’s to enjoy a laid-back atmosphere and a seafood experience that will leave your belly full and your mind at ease. Embrace the vibe as you place your order at the counter and look for a cozy spot on the shaded patio to savor your meal. The shrimp comes with the complete package- a hushpuppy, golden French fries, and a refreshing serving of cole slaw. The poke bowl, with coconut rice and succulent ahi tuna, has achieved legendary status among the locals. 21 N 3rd St [904.310.6550; timotis.com]. L, D.

Whitey’s Fish Camp

Adjacent to Swimming Pen Creek, Whitey’s began in 1963 as a tackle shop. By 1988 it had blossomed into a beloved establishment boasting a full-service bar, kitchen, inviting dining room, and a charming outside deck.  Daily delights include specialties like the all-you-can-eat whole catfish, zesty lemon dill salmon, succulent cilantro butter mahi, and delicately fried pollack. Whether you arrive by boat or car, seek out a table overlooking the serene waters for an unforgettable dining experience. 2032 C.R. 220, Orange Park [904.269.4198; whiteysfishcamp. com]. L, D.

SPANISH/BRAZILIAN

13 Gypsies

Healthy, fresh ingredients are the specialty of 13 Gypsies. The Spanish cuisine here is available for dinner five days a week. The vibe is cozy and intimate and the menu offers classics like Tres Leches, Tapas, and a Risotto of the Day. 887 Stockton St., Riverside [904.389.0330; 13gypsies.com] D.

España Restaurant  & Tapas Bar

Located in Fernandina Beach, this quaint eatery serves Spanish and Portuguese Cuisine on Amelia Island. The rustic interior offers a casual atmosphere to go along with your dining experience. The menu consists of authentic dishes like Pollo Con Limon Y Ajo (chicken with lemon), Calderada de Mariscos (Portuguese Fisherman Stew), and Picadinho (pork tenderloin). 22 S. Fourth St., Amelia Island [904.261.7700; espanaamelia.com] D.

STEAKHOUSES

Chophouse Thirteen

This four-decade-old steakhouse has stood the test of time. Located in Mandarin, Chophouse Thirteen serves prime, 100% certified Angus steaks, among many other fine dishes such as New Zealand Lamb Chops, Faroe Island Salmon, and more. The sides include Baked Lobster Mac and Cheese, Sauteed Spinach, and Parmesan Risotto. Don’t skip out on dessert. Try the Creme Brulee or the Flourless Chocolate Torte. 11362 San Jose Blvd., Mandarin [904.262.0006; chophouse13.com] D.

Cowford Chophouse

Located in Downtown’s Historic Bostwick Building serves up steak, seafood, and rooftop views. This three-floor restaurant creates a different atmosphere on each floor of the dining experience. The appetizers include upscale bites, like the Wood-Fired King Crab Legs and Rougie Foie Gras (duck fat cornbread, cherry, cipollini onion, and Marcona almond). The main menu features nine cuts of steak, lamb and pork chops, salmon, and Maine Lobster tail. 101 E. Bay St. Downtown [904.862.6464; cowfordchophouse.com] D.

Morton’s The Steakhouse

Morton’s has offered high-end dining for over 40 years. Before diving into the steak selection, try the Jumbo Shrimp Cocktail. The sides are plentiful with shareable serving

sizes. Indulge in the house-made Strawberry Cheesecake for dessert. 225 E. Coastline Dr., Hyatt Regency Jacksonville Riverfront, Northbank [904.354.4350; mortons.com] D.

Ruth’s

Chris Steak House

If you’re looking to close a deal—in any sense of the phrase—the high-falutin’ steak house chain is the place to do it. Steak (be it T-bone, ribeye, NY strip, or filet mignon) is their specialty, but the chicken breast stuffed with cheese and thyme is also popular. 1201 Riverplace Blvd., Crowne Plaza Jacksonville Riverfront, Southbank [904.396.6200; ruthschris.com]; 814 A1A N., Ste. 103, Ponte Vedra Beach [904.285.0014]. D.

Salento Steakhouse

Colombian-style steak is their specialty. For a decade now, they have served authentic Colombian Cuisine right here in Jacksonville. Some of the traditional fare includes Guava and Cheese Empanadas, Sweet Plantains, Arepas, and a wide selection of steak entrees. 11018 Old St. Augustine Rd. [904.374.5882; salentosteakhouse.com] L, D.

THAI

Blue Orchid Thai Cuisine

Delight in in-house specialties such as choo chee fish, curry duck, and volcano shrimp, alongside a variety of curries, stir-fries, noodles, and rice dishes. Savor golden-fried Asian seabass, praraam curry, and an array of Thai chicken dishes—each bite is a feast for the senses. Love spice? Be sure to let them know! 13475 Atlantic Blvd. [904.723.1300]; 1551 Riverside Ave., Riverside [904.619.7349; blueorchid.revelup.online] L, D.

Buddha Thai Bistro

The menu runs the gamut, from satay chicken, tom yum soup, red curry, and prix pow to an extensive selection of teas. The papaya pok pok, a traditional Thai salad of shredded green papaya, grilled shrimp, green beans, peanuts, and lime dressing, is just the thing to temper a fiery curry. 301 10th Ave. N., Jacksonville Beach [904.372.9149]. L, D.

Indochine

Diners have an array of Thai and Southeast Asian Classics to choose from. Try the Drunken Noodles, with sauteed rice noodles, egg, celery, onion, sweet pepper, mushroom, and cashew with holy basil, and sip on authentic Thai tea or coffee. 21 E. Adams St., Downtown [904.598.5303; indochinejax.com]. L, D.

Taste of Thai

A family-owned-and-operated restaurant features Thai Cuisine in a cozy atmosphere. The lunch menu offers a daily rotation of specials that can’t be beaten, such as Chicken or Veggie Green Curry with steamed or fried rice, Chicken Coconut Soup or house salad, and a spring roll all for a great, low-cost. 4317 University Blvd. S., Southside [904.737.9009; tasteofthaijax.com]. L, D.

VIETNAMESE

Bowl of Pho

This Vietnamese restaurant offers traditional pho soup along with a variety of authentic dishes. Their traditional entrees are hearty and flavorful, and they serve mouthwatering appetizers, such as Bi Cuon (shredded pork spring rolls). 9902 Old Baymeadows Rd., Baymeadows [904.646.4455]. L, D.

PK Noodles

With several different options for traditional Vietnamese noodles, this restaurant serves egg noodle soup, pho soup, bun noodles, and house special noodles. Taste the Tapioca noodle soup with shrimp and pork, and don’t skip the  BBQ pork spring rolls. 11925 Beach Blvd., Southside [904.646.0707; pknoodle.com]. L, D.

WINE & TAPAS

Coastal Wine & Tapas

Coastal Wine & Tapas shines brightly in Nocatee’s burgeoning dining scene. With its inviting ambiance and an extensive wine selection, it offers a mouthwatering menu that includes coastal crab dip, French onion soup, artisan cheese flatbreads, Angus sirloin sliders, and blackened shrimp crostini with mango chutney. Enjoy their diverse wines by the glass, bottle, or through

curated tasting flights for a delightful culinary experience. 641 Crosswater Pkwy, Suite B [904.395.3520; coastalwinemarket.com]. D.

San Sebastian Winery

Just beyond St. Augustine’s historic district, San Sebastian offers a vibrant jazz club experience, showcasing live music on weekends within one of Henry Flagler’s historic East Coast Railway buildings. Don’t miss the stunning view from the third-story rooftop. Enjoy complimentary wine tours and tastings daily, featuring top selections like Port Ruby, Blanc De Fleur, and Reserve Petite Sirah. Banquet space available. 157 King St [904.826.1594; sansebastianwinery.com]. D. u

NOTE: This list does not represent a complete account of all area restaurants. Every effort was made to ensure accuracy. We regret any errors or omissions.

Pouring Pints & Toasting First Coast Craft Beer Favorites

FIRST DRAUGHTS

BY ALEXA GONZALEZ

[The craft beer scene in Northeast Florida is spread far and wide. It’s peppered with a few hidden gems to complement the better-known, more established breweries. This eclectic mix of hops and barley establishments make up the Jax Ale Trail and Florida’s Historic Coast Craft Beer Trail. And while pandemic hit many local brewers hard, knocking a few out of business, many survived and are thriving today. No two are the same, which is fitting for an industry that prides itself on experimentation and brewing outside the corporate box. Summertime is the perfect season enjoy a cold pint or two. Join us as we take a quick tour across the city and region visiting a few of our favorite taprooms and breweries.

Located in San Marco adjacent to those pesky train tracks, AARDWOLF BREWING COMPANY sits on Hendricks Avenue in a large brick structure that used to be the South Jacksonville Utilities building. Open since March of 2016, Aardwolf

[

According to several sources, the city’s first brewery was Jax Brewing Company, which poured its inaugural barrels of beer in 1914. 3 6 1

pours an abundance of craft brews with over 20 beverages on offer. The taproom also serves an Early Bird Special Breakfast Stout for those who stop in for a beverage before lunch. 1461 Hendricks Ave., San Marco (301-0755).

BOTTLENOSE BREWING , a name that pairs well with its adorable dolphin mascot, is classified as a Micro Brewery for its tiny size—though the draught list and food menu have no shortage of options. The brewery, which has a tap room and kitchen, is located not far from Tinseltown. The house brews include fruit-infused ales like Pina Colada and White Peach, Irish Red ales, Golden ales and IPAs, so there is truly something for most every taste. 9700 Deer Lake Ct. #1, Southside (551-7570).

The taproom at GREEN ROOM BREWING in Jax Beach’s serves eight permanent beers on draught and at least 16 seasonal brews that rotate throughout the year. They like to say that

their beers “interest the casual drinker and the beer aficionado,” with a variety of IPAs, red ales and pale ales being poured daily. Green Room is complete with a foosball table and funky art, creating a lively and uber casual atmosphere, fitting for its beachy locale. 228 3rd St N., Jacksonville Beach (201-9283).

Arguably Jacksonville’s most popular brewery and a pioneer in the Florida craft beer industry, INTUITION ALE WORKS has solidified itself as a staple on the Jax Ale Trail. Just steps from the Baseball Grounds and Veter-

ans Memorial Arena, this spot truly has it all, from a draught list featuring nearly 20 different brews to a food menu with vegan options. Plus, the Bier Hall is a 6,000-square-foot live music venue where people can sip beer and listen to national touring bands. Intuition complements is selection of more traditional ales and stouts with tropical flavors such as Party Wave IPA and Shrimp Boat, and even a Mexican-style beer named El Guapo Pale Ale. 929 E. Bay St., Downtown (683-7720).

REVE BREWING is an Atlantic Beach brewery and taproom pouring an assortment of barrel-aged drinks, sours, lagers, and hoppy beers. Located on busy Mayport Road, the brewery has an eclectic ambiance and serves wood-fired pizzas, an ideal match to enjoy with a pint or two of the house

INTUITION ALE WORKS

INTUITION ALE WORKS

RUBY BEACH BREWING

REVE BREWING

REVE BREWING

brews. Reve beers—Light Into Ashes, High on a Hillside, How Soon is Now among others—are available on tap or can purchased in a can. They also serve a selection of beer slushies, coming in several different flavors and all served with a tiny umbrella. 1237 Mayport Rd., Atlantic Beach.

RUBY BEACH BREWING in downtown Jax prides itself on using locally sourced ingredients to create their craft brews. The motto is “Support local. Drink local.” Can’t argue with that. With 21  beers on tap, Ruby Beach beverages cater to most everyone with ciders, lemonade-flavored beers, Japanese rice ales, and even hard seltzers. The one-of-a-kind nature of the location’s tap list makes it a must-try for those following the Jax Ale Trail. Ruby Beach also hosts an event space available to rent. 228 E Forsyth St., Downtown (647-6044).

Modello Especial remains the best-selling beer in the U.S., according to Bump Williams Consulting. Bud Light is number 2. 11 19 26

Riverside’s KING MAKER BREWING is a slightly industrial space serving up all of the quintessential craft brews one could ask for, with 18 rotating taps. The spot also offers a range of classic bar eats—giant soft pretzels, chili cheese fries, Buffalo chicken Philly sandwiches and more. There is an outdoor patio and biergarten for a change of scenery, and a large warehouse event space available to rent. The King Street venue hosts a “name that song,” game night every Tuesday, and trivia on Wednesday for some weeknight fun. 720 King St., Riverside (683-1431).

Nestled in the Historic West King Street District, BOG BREWING COMPANY has been cemented as a St. Augustine must-do. The draught beer menu includes a variety of American,

Belgian, and German ales. Plus, there’s an intriguing array of seasonal brews like the Smoked Datil Ale, and staples like their Belgian Blonde Ale. When the weather’s nice, a table on the back patio is ideal for soaking in the sunshine. And maybe a taco or two from the food truck. 218 W King St., St. Augustine (679-3146).

“Where stories are created” is the motto for ANCIENT CITY BREWING

[The six core ales—all named to celebrate a slice of St. Augustine—are original variations on classic beers. Ponce’s Pale Ale, Galleon’s Golden Ale. Augustine’s Orange Amber Ale are among customer favorites. Ancient City Brewing has made its mark in the Oldest City, with a brew-

The Weihenstephen Brewery in Germany claims to be the oldest operating brewery in the world. It has been producing beer since 1040. 24 15

[house west of town and a taproom pouring right in the middle of the Historic District. 18 Cathedral Pl., St. Augustine (217-3278).

Situated against tiny Goodbye’s Creek along Baymeadows Road, WICKED BARLEY BREWING COMPANY is devilishly delicious. This brewery pours an extensive menu of eccentric brews and specialty drinks with names such as a PB&J Bigley Kettle Sour, a Milkshake IPA, a Creamsicle Kettle Sour, and an Apple Pie Cider Slushy. The food menu is just as fun with juicy burgers sharing space with kimchi pork belly fries, street corn dip and fried pickles. 4100 Baymeadows Rd., Baymeadows (379-7077). u

WICKED BARLEY BREWING COMPANY

WICKED BARLEY BREWING COMPANY

ANCIENT CITY BREWING

Take Me Out to the BALLGAME

Opposite page: Duval

This page: Funnel

BY JEFFREY SPEAR

A night at a Jax Jumbo Shrimp game offers considerably more than hot dogs, peanuts and Cracker Jacks

Heavy Hitter

Fries

TThe sun is shining, skies are clear and it’s time for Jacksonville Jumbo Shrimp baseball. Before you settle in to enjoy the game, there are undiscovered and tasty treasures to be explored. Starting from the outer reaches of left field, rounding home plate, and then all the way to the edge of right field, you may be pleasantly surprised by this epicurean tour through a minor league baseball stadium.

If you’re a fan of pre-game activities and movies like Bull Durham and A Field of Dreams, you’ll want to arrive as soon as the gates open, then head out beyond the left field fence. This is where one finds the thatchedroof Tiki Terrace, a full-service bar with a panoramic view of the grass and stadium. While it’s a great place to get primed, and you could stay and watch the entire game, the action on the field is hard to see from here. Better seats can be had.

On your way to your seats, stop off at the Craft Cave on the ground level just opposite third base. This is the only spot where fans find a selection of local craft beers. It’s also the one place to order a Mac and Cheese Waffle Bowl served with pulled pork, arguably one of the best snacks in the park. The Frito Pie, considered a “walking taco,” is another treat exclusive to this concession.

Next, head up to the concourse level and visit Sweet TeaBows. For those who believe a proper meal always starts with dessert, this is the only place to enjoy a Churro Sundae— vanilla soft serve ice cream swirled with chocolate, accompanied by two sugary churros topped with caramel. This cool and creamy indulgence hits it outta the park.

A night at a baseball game is never complete without a hot dog and a cold beer. While they are widely available throughout the park, walk a few steps further towards home plate and belly up to The Dog House. Along with foot-longs, fans can partake in grilled brats, Polish and Italian sausages and smoked turkey legs. The main event is the two-foot smoked sausage known as the “Slugger.” Served with grilled onions and peppers or kraut, one bite into this monster and you’ll know you’ve scored.

Opposite page, top left: Jax Hot Chicken Sandwich

At right: Fried Avocado and Crispy Cod Tacos

This page, top: Fish and Chips; bottom: 2-Foot Hot Dog

Opposite page, top left: Boom Boom Shrimp; top right: Chili Dog; bottom: Churro Sundae

Of course, you can’t have a team named the Jumbo Shrimp without a crustacean or two on the menu. Served exclusively at Southern Fried Freebird, there’s a coconut shrimp basket, shrimp po’ boy and the “Boom Boom” shrimp—the latter featuring popcorn shrimp tossed in a zesty sauce and served in an edible waffle bowl. Yes, please.

As one wanders past home plate and around towards right field, you will come upon All American Jax offering many ballpark favorites. The Duval Heavy Hitter is one to remember. A souvenir baseball helmet filled with chicken tenders, fries, nacho cheese, bacon and green onions, this dish is plenty big enough to share. The fried cheesecake, looking a bit like a fried wonton, isn’t too shabby either.

Heading all the way into the right field stands, Sunshine Sandbar

is the end of the line. It’s worth the walk for its assortment of quesadillas, their own version of a “walking taco” served in an open bag of Doritos topped with seasoned pork, lettuce, tomato, cheese and sour cream. Or treat yourself to the Sandbar Sundae draped with vanilla soft serve ice cream, blue sprinkles, crushed graham crackers and shark Gummie candies.

Unless your seats are on the Bold City Balcony, you may miss out on one of 121 Financial Field’s best kept secrets. Open to the public, the Wheelhouse Lounge is a glass-fronted, air conditioned, full-service bar and restaurant with a great view of home plate. Their menu features plenty of stadium standards, as well as a few specials including an Italian sausage burger, buffalo bleu loaded chips, grilled shrimp salad, and fried avocado tacos. Everything’s made to order and packed to go

When it comes time for the seventh inning stretch, delight in the crowd’s rendition of “Take Me Out to the Ball Game,” proclaiming an enduring love of peanuts and Cracker Jack. There’s nothing wrong with classic baseball eats. However, today’s fans may be better off cheering “let’s eat!” instead of a cry to “play ball.” u

FIRST COAST

FESTS Foodie

ISLAND HOP CRAFT BEER FEST

OCTOBER 5

This Fernandina Beach street fest features a Main Street Marketplace, live music, food trucks, and an afternoon of craft beer tastings poured by a roster of local and regional brewers. VIP ticket holders are treated to extra sampling time beginning at noon, as well as access to a VIP area and reserved toilets. General admission ticket holders can enter at 1 PM, when they can enjoy unlimited beer samples, poured in their very own keepsake glass.

ST. AUGUSTINE GREEK FEST

OCTOBER 12 & 13

The Nation’s Oldest City hosts this nearly 30-year-old festival, which features traditional Greek music, folk dancing, artisans selling crafts, and an abundance of moussaka, spanakopita,

baklava and more. The celebration honors the cultural and historical significance of Greek influences in St. Augustine.

GREATER JACKSONVILLE AGRICULTURAL FAIR

NOVEMBER 7-17

More than 500,000 people attend this annual exposition of farm life, fair food, carnival games and rides. A variety of thrill rides, horticulture and science exhibits, nightly music, arts and crafts, and, of course, country fair cuisine are all part of the allure. Kettle corn, churros, fried pickles, corn dogs, cotton candy,

boiled peanuts, and just about anything that can be deep-fried will be served.

WHISKEY, WINE & WILDLIFE

NOVEMBER 7-10

Showcasing the best of Vilano beach and the First Coast, this relative newcomer to the festival scene provides a multi-day celebration with top-shelf wine tastings, winemaker’s dinners, celebrity chefs and more. The events planned for the long weekend help raise funds and awareness for Vilano Beach Main Street and the GTM Reserve. Professionals from the Reserve who work in research and education will be in attendance on Friday and Saturday to provide activities that highlight native birds, sea turtles and other Northeast Florida coastal creatures.

FORT MOSE FIRST HARVEST

NOVEMBER 4

Harvest Time at Fort Mose honors and reenacts an 18th-century Spanish

Florida fall celebration custom. This is an immersive event that typically consists of culinary tastings, farmers’ markets, presentations on the area’s “fusion” cuisine, which draws inspiration from Native American, Spanish, and African cultures, as well as perioddressed re-enactors. Throughout the day, visitors can observe fascinating displays set up by the Fort Mose militia. Youngsters can take part in a range of activities, such as training for junior militia and making ceramics, leather jewelry, and corn husk dolls.

FLORIDA FIN FEST

SEPTEMBER 13 & 14

Florida Fin Fest is a free, two-day ocean conservation, education, and music festival happening in Jacksonville Beach. Fin Fest is free to attend and there will be handson activities for all ages including an interactive educational village, live music, a sustainabilityfocused festival village, food trucks, and more. u