taste JACKSONVILLE MAGAZINE’S
THE ESSENTIAL GUIDE TO EATING & DRINKING IN NORTHEAST FLORIDA
SPRING
2020 A SUPPLEMENT TO JACKSONVILLE MAGAZINE
VOLUME 15 NO. 1
SUMMER FOODS We love
250
Bars & Eateries You Need to Know
GREAT CHEFS finale
SAN MARCO
1406 HENDRICKS AVE 904.527.1511
JAX BEACH
528 1ST ST NORTH 904.853.6633
MANDARIN
12601 SAN JOSE BLVD 904.647.9424
vpizza.com
vpizzajax
FLEMING ISLAND 1605 COUNTY ROAD 220 904.579.4530
/VPizzaJax
GAINESVILLE 115 SE 1ST STREET 352.888.7533
_vpizza
PALM VALLEY 154 CANAL BLVD 904.473.5218
“Serving Locals at the Beach for 34 Years”
1183 Beach Boulevard | Jacksonville Beach 904.853.5094 | rpsjaxbeach.com
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Whole Foods and Bearded Pig head to the beach, Kazu Sushi Burrito exapnds, and more → Where to hit the slopes in North Carolina While not as well-known for its powder as the bigname resort towns of Utah and Colorado, North Carolina boasts six ski resorts and destinations
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taste | SPRING 2020
#TBT
May 2009
Sergio Garcia graced the cover of Jax Mag in May of 2009, back before THE PLAYERS Championship got its own dedicated guide. Inside details not only his 2008 win, but also his choice in attire— fans got to vote for what the golfer would wear to the tourney that year.
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Fish Tacos 363 Atlantic Boulevard 904.241.POES (7637) poestavern.com @poestavernab
in this issue
taste JACKSONVILLE MAGAZINE’S
CONTENTS: 38
SPRING 2020
VOLUME SIXTEEN • ISSUE ONE
PUBLISHER
Joseph White
ASSOCIATE PUBLISHER
Amy Robertson
Virginia Chamlee
EDITOR
CREATIVE DIRECTOR DESIGNER
Jennifer Compton
Heather Kruse
DIGITAL EDITOR
Emily Bailey
SENIOR ACCOUNT EXECUTIVE
Jessica Lindsay
ACCOUNT EXECUTIVES
LeAnn Hirschman, Vanessa Raola ACCOUNTING / OFFICE MANAGER
Wendy Castro
ADVERTISING COORDINATOR/SPECIAL EVENTS/904TIX
Mandy Pettit
80
CIRCULATION MANAGER
Reggie Jolly PROOFREADER
Kathy Weedon
STAFF PHOTOGRAPHER
Agnes Lopez
EDITORIAL INTERNS
Elena Curtis, Paige Garcia, Sam Lyster SALES & MARKETING INTERNS
Tori Tocco, Rachel Reinheimer SUBSCRIPTION REQUESTS / INQUIRIES
58
904.389.3622 circulation@jacksonvillemag.com MAIL
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1531 Osceola St., Jacksonville, FL 32204 mail@jacksonvillemag.com
WEBSITE
Features 31
Restaurant Listings 250 restaurants, bars, shops and other need-to-know Northeast Florida foodie info
34
78
80
Side Dishes
Recipes Chefs share recipes for poached Atlantic cod & seared scallops and malagkit suman
72
Sip, Savor & Support A closer look at this year’s Tom Coughlin Jay Fund Wine Gala
8
taste | SPRING 2020
Summer Foods We Love The foods you’ll crave once the thermostat hits 95° and above
90
Smoke & Sparkle Smoked eats and bubbly beverages were the highlight at Bubbles & BBQ
94
Top Chefs A look back at the Great Chefs Finale
44 Anatomy of a Dish A unique perspective of two Jax dishes
Fit for a Foodie The gadgets and gizmos to have on your radar this spring.
Restaurant news and other need-to-know culinary info
38
JacksonvilleMag.com
MAIN OFFICE
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Food Fêtes Culinary events happening in and around Northeast Florida
(904) 389-3622
Jacksonville Magazine’s Taste, Spring 2020 • Volume 16 Issue 1. Published bi-annually. All editorial content ©2020. All rights reserved. No part of this periodical may be reproduced without the written permission of the publisher. Neither the publisher nor advertisers will be held responsible for any errors found in the magazine. The publisher accepts no liability for the accuracy of statements made by the advertisers. • Back issues of Jacksonville Magazine, Bride, Home and Taste may be purchased over the phone (904) 389-3622 for $5.95 plus $2 shipping and handling. • Advertising information for all publications can be obtained by calling (904) 389-3622. • Subscription inquiries can be made by calling (904) 389-3622, or by writing to us at 1531 Osceola St., Jacksonville, FL 32204, or via email: circulation@jacksonvillemag.com. • To purchase reprints or obtain permission to reproduce articles appearing in any White Publishing Co. publication, call (904) 389-3622.
ABOUT THE COVER: Autumn Harvest BBQ Duck (dish from St. Augustine at the Great Chefs finale} PHOTO BY AGNES LOPEZ
.
Lunch • Brunch • Dinner • Private Events
Serving Global Foods, Wine & Spirits Two Private Event Rooms–10-60 Guests Holiday Parties • Corporate Events • Weddings • Special Occasions 3563 St. Johns Avenue / Historic Avondale / 904.619.2150 barriqueofavondale.com
The REAL Fish Camp! Celebrating 56 Years in Business!
See what Old Florida is all about!
RESTAURANT TACKLE SHOP • BAIT BOAT RAMP • RV PARK Live Entertainment THUR-SUN Open Daily at 11am (except Mon. open 4:30pm)
2032 County Rd. 220, Fleming Island, FL 32003 (904) 269-4198 • whiteysfishcamp.com
restaurants & TASTE SUPPORTERS
COOP303
WHO’S INSIDE : AL’S PIZZA....................................................................................12-13
POE’S TAVERN....................................................................................7
ALHAMBRA THEATRE & DINING ................................................55
RAGTIME TAVERN-SEAFOOD & GRILL......................................47
AQUA GRILL ................................................................................14-15
THE RAINTREE ................................................................................43
BARRIQUE KITCHEN & WINE BAR................................................9
RESTAURANT ORSAY ..............................................................26-27
BLACK SHEEP RESTAURANT GROUP ......................................99 BLUE ORCHID THAI CUISINE ..................................................16-17 COOP303......................................................................................18-19 THE FISH CO. RESTAURANT & OYSTER BAR ..........................45 FLYING IGUANA TAQUERIA & TEQUILA BAR ....................20-21 GREGORY PAUL’S............................................................................55
RP’S ......................................................................................................4 SALT LIFE FOOD SHACK ............................................................100 SAN SEBASTIAN WINERY ..............................................................5 TACOLU ......................................................................................28-29 TAQUERIA CINCO ............................................................................55
HARRY’S SEAFOOD BAR & GRILLE ST. AUGUSTINE ......22-23
TOMMY BAHAMA® MARLIN BAR ................................................35
MEZZA LUNA RISTORANTE ..................................................24-25
V PIZZA ................................................................................................2
MOJO BAR-B-QUE ............................................................................3
VERNON’S AT SAWGRASS MARRIOTT ....................................45
MORTON’S, THE STEAKHOUSE ..................................................43
WHITEY’S FISH CAMP ....................................................................10
SPRING 2020 | taste
11
Savor
Al’s Pizza Authentic Italian Food
KID-FRIENDLY
LARGE GROUPS
DELIVERY
6 LOCATIONS INCLUDING 1620 MARGARET ST., JACKSONVILLE 32204 (904)388-8384 · ALSPIZZA.COM
Al spent years perfecting his pizza since immigrating to America in 1978, opening his first pizzeria in Jacksonville in 1988. Today, he stays committed to using fresh ingredients and still handmakes pizza dough every day. While fresh ingredients and New York traditions are the cornerstone of Al’s, newcomers are often drawn in by the restaurant’s sleek look and contemporary appeal. Whether feasting with the family or picking up a slice for yourself, Al’s pizza is there for you through thick and thin... crust that is. Diners enjoy a classic slice, customized with whatever topping their heart desires. They also offer sub, salads, and entrees like lasagna and chicken parmigiana. For dessert, make sure to try the zeppolis, a New York street fare favorite of lightly fried dough coated in powdered sugar with a sweet raspberry dipping sauce.
Sip
Daily Specials MONDAY
Pasta Night $8.99 on select pasta dishes severed with salad and garlic bread
MONDAY - FRIDAY
$1.50 slice between 2 PM - 5 PM
THURSDAY
Thirsty Thursday $1.50 Yuengling Draft and $1.50 glasses of house wine
JACKSONVILLE LOCATIONS ONLY, THIS EXCLUDES ST. AUGUSTINE
Savor
Aqua Grill Eclectic Fare. Coastal Flair
LARGE GROUPS
OUTDOOR DINING
HAPPY HOUR
LOCALLY SOURCED INGREDIENTS
395 FRONT STREET, PONTE VEDRA BEACH, FL 32082 (904) 285-3017 · AQUAGRILL.NET
Since 1988, this Beaches establishment has remained creative and consistent in its approach to fine food and dining. As a private party specialist, Aqua Grill can create a customized menu for any occasion. Its seafood influenced menu includes dishes such as the Cantonese Style Whole Snapper, Seared New Bedford Day Scallops, and Wasabi Pea Encrusted Hawaiian Tuna. The Eggplant Parmesan and Slow Braised Boneless Beef Short Ribs are equally as delicious. If you’re looking for a quick bite, the expansive bar serves a killer happy hour with snacks such as Bang Bang Mayport shrimp and their famous El Presidente Wings.
Sip Daily Specials HAPPY HOUR 4-7pm Mon-Fri SEAFOOD HAPPY HOUR MENU 4-6pm Mon-Thurs CHEF’S SPECIALS Large selection of daily fresh specials from locally sourced markets
Savor
Blue Orchid Thai Cuisine Thai Cuisine
HAPPY HOUR KID-FRIENDLY
LARGE GROUPS
VEGAN OPTIONS
13475 ATLANTIC BLVD. #32, JACKSONVILLE 32225 (904) 372-4507 · COOP303.COM
Blue Orchid focuses on offering a taste of Thailand, utilizing traditional ingredients such as palm sugar, Thai basil, and kaffir lime leaves. This Intracoastal West spot (tucked into a shopping center anchored by The Fresh Market) is a local go-to for good Thai food with an upscale ambiance, but it’s worth a drive even if you don’t live in the area. It’s arguably the best option in town for pad Thai, but the real must-order dish is the honey duck, served on a bed of vegetables with a housemade, highly addictive honey sauce. Order a basil fried rice for the table, try any one of the house-made curries and wash it all down with a spiked Thai coffee “Kee Mow.”
Sip
Daily Specials MONDAY MADNESS 25% off all appetizers and alcoholic beverages PHAD THAI TUESAYS every Tuesday, phad thai is available all day for only $9 HAPPY HOUR Monday-Friday 3-7 PM FIRST RESPONDER’S DISCOUNT 25% off entrees for active-duty military and first responders VETS AND FAMILY DISCOUNT 10% off entrees every Wednesday for veterans and family member of active duty military
Savor
“ The menus are thoughtfully created with respect, humility and Joy. This is FUN dining. Bring your friends and make some new ones.
“
- JP DIEDRICH, GENERAL MANAGER
Coop 303 Modern Cuisine & Signature Cocktails
HAPPY HOUR
WEEKEND BRUNCH
LIVE MUSIC
LARGE GROUPS
VEGAN OPTIONS
303 ATLANTIC BLVD., ATLANTIC BEACH 32233 (904) 372-4507 · COOP303.COM
Regional favorites reign at this Atlantic Beach restaurant. Whether enjoying rooftop dining or one of the two full bars, guests can sip on any of Coop’s signature cocktails including a “Bless Your Heart,” made with Absolut Vodka, fresh strawberry purée, and housemade lemonade. Opt for an intimate dining or large community tables to accommodate any desired atmosphere. Sharing is caring with the loaded tots appetizer topped with drunken pork, cheddar cheese curds, and hot sauce aioli. While Coop is known for its fried chicken, don't discount dishes such as the local fresh catch, highlighting fish such as sheepshead, mahi-mahi, or swordfish with crimini mushroom rice cakes, and a crunchy snow pea salad. Finish the meal with a Southern style sweet like a bacon bourbon sundae—a white chocolate-butterscotch blondie, topped with bourbon caramel, candied bacon, and vanilla ice cream.
Sip
Daily Specials HAPPY HOUR 2-6PM DAILY $3 OFF all wines by the glass $2 OFF all local craft draft beer $5 SINGLE MIXED WELL DRINKS $5 SELECT COOP 303 SPECIALTY COCKTAILS $7 HIGH WEST AMERICAN PRAIRIE or High West Double Rye Old Fashioned
Savor
Flying
Iguana Modern Cuisine & Signature Cocktails
TEQUILA BAR
GLUTEN-FREE OPTIONS
LIVE MUSIC
207 ATLANTIC BLVD., NEPTUNE BEACH, FL 32266 (904) 853-5680 · FLYINGIGUANA.COM
With some 100 tequilas behind the bar and a wide selection of craft beers—plus plenty of tacos, fresh-made apps and the like—there is no shortage of libations at this Latin fusion restaurant. Pair your award winning Flying Iguana Margarita with guacamole prepared tableside and a blackened shrimp taco topped with mango pico and chipotle aioli. Thanks to the rooftop garden, ingredients are always fresh. Round out your meal with a new take on a classic Mexican flan, made with coconut milk and topped with a fresh berry compote and quinoa tuille.
Feature Dishes TOSTONES BURGER
CAB seasoned beef patty, cheddar cheese, crispy pork belly, avacado, baby arugula, vegetable escabeche, FITT fancy sauce, served with casa fries.
(ONLY SERVED AT LUNCH)
SEAFOOD PAELLA
Local shrimp, steamed mussels, seared scallops, shredded chicken, pea puree, chorizo oil, saffron rice, micro greens.
CHIMICHURRI STEAK
Marinated CAB bavette steak, huancaina fingering potatoes, red onions, roasted cauliflower, salsa criolla.
SEARED SCALLOP TACO
Cauliflower refritos, lime aioli, applewood bacon, vegetable escabeche, baby frisbee.
STEAK TACO
Anticucho marinated hanger steak, grilled onions, aji verde, fresno chiles, pepitas.
Savor
Redfish Alexandria
Harry’s Seafood Bar & Grille
Good Food, Good Times, and All The Flavors of New Orleans!
KID-FRIENDLY
SIGNATURE COCKTAILS
LIVE MUSIC
COURTYARD DINING
46 AVENIDA MENENDEZ, ST. AUGUSTINE, FL 32084 (904)824-7765 · HOOKEDONHARRYS.COM
Located in the heart of historic downtown St. Augustine with beautiful courtyard dining on the Bayfront, Harry’s offers traditional Louisiana favorites like Jambalaya, Etouffée, Gumbo, Chicken & Shrimp Creole with Red Beans & Rice. They took the best of Cajun, Creole and Southern flavors infused with a current-day twist to create some of their most popular dishes like Shrimp and Scallops Orleans, French Market Pasta, Bourbon Street Salmon and Crab Crusted Red Fish Royale to name a few. A great selection of Seafood, Chicken, Beef, along with Burgers, Po Boys, Salads and much more; Harry’s menu is sure to have something for everyone.
Marinated Salmon Salad Filet Mignon "Scampi Style"
Sip
Pomegranate Martini
Signature Cocktails POMEGRANATE MARTINI A seductive blend of Absolut Vodka, Pama Pomegranate Liqueur & Pom Pomegranate Juice, shaken & served chilled
HARRY'S HURRICANE A combination of Dark & Light Rums, Tropicana Orange juice, pineapple & a splash of passion fruit
THE FRONT PORCH
Southern Iced Tea, Knob Creek small batch Bourbon, Cointreau Orange Liqueur & freshly muddled mint
COOL GOOSE MARTINI
Freshly muddled cucumber, Grey Goose, Elderflower & a hint of citrus
Savor
Mezza Luna Ristorante Italian-American Cuisine and Seafood
KID-FRIENDLY
HAPPY HOUR
VALET PARKING
LIVE MUSIC
GLUTEN FREE OPTIONS
110 FIRST ST., NEPTUNE BEACH, 32266 (904)249-5573 · MEZZALUNAJAX.COM
This long-time Neptune Beach favorite recently underwent something of a makeover, thanks to new ownership and the appointment of Executive Chef Carrie Eagle winner of television series Chopped on Food Network. It's still the local go-to for expertly crafted, Italian dishes, a warm ambiance, and three seating options: a covered patio for al fresco dining; bar and lounge for date nights and happy hours; and a more formal main dining room. Also, enjoy live music Monday-Thursday from 6 pm to 9 pm in the lounge.
Sip Daily Specials CHEF SPECIALS
nightly chef specials featuring housemade pasta and local fresh fish
EVERY MONDAY
1/2 price select bottles of wine
HAPPY HOUR Monday-Thursday 5 PM-7 PM
LIVE MUSIC
Monday-Thursday 6 PM-9 PM
Savor
Orsay French heart. Southern influence.
HAPPY HOUR
WEEKEND BRUNCH
RAW BAR
LOCALLY SOURCED INGREDIENTS
3630 PARK ST, JACKSONVILLE, 32205 (904) 381-0909 · RESTAURANTORSAY.COM
While the ambiance and price tag mean that Orsay is most often turned to for special occasions, it’s worthy of a spot on your “neighborhood hangout” list, too. A cozy bar and standout beverage program make it popular with the Happy Hour crowd and on weekends, it serves one of the best brunches in town (where else can you get a $10, champagneand-caviar-topped deviled egg?). The focus is on farm-to-table fare with a French slant, and expertly prepared takes on classics: escargot with mushrooms and lemon ($18), mussels frites ($29), and lobster pot pie ($42). The ambiance is upscale and romantic, though it’s not a suit jackets-required sort of place.
Feature Dishes ESCARGOTS Mushrooms, lemon, garlic, butter STEAK FRITES Seared hanger steak, red wine jus, house-made pommes frites PRINCE EDWARD ISLAND MUSSELS FRITES* White wine, garlic, butter, thyme, house-made pommes frites DUCK CONFIT HASH Fingerling potatoes, soft fried eggs, fresh sage, Tabasco beurre rouge (Brunch Only) ONION SOUP Crispy baguette, broiled Gruyere
Savor
TacoLu Baja Mexicana
TEQUILA BAR
GLUTEN-FREE OPTIONS
OUTDOOR DINNING
LARGE GROUPS
1712 BEACH BLVD., JACKSONVILLE BEACH, FL 32250 (904) 249-8226 · TACOLU.COM
Grab a margarita at the bar while you wait to be seated (trust us there will be a wait) and indulge in some of the tastiest, freshest Mexican food in town. Expect perfectly battered fish tacos, excellent guacamole and bowls of street corn, which probably shouldn’t be missed. Most of the tacos are between $3 and $4, though those with expensive taste can go for the filet mignon-stuffed “Ten Dollar Taco,” a splurge at $5. Brunch on Saturdays and Sundays is full of all the classics—huevos rancheros, chorizo, and eggs—but it’s the Don Patrol ($10) that’s worth braving the crowds for. The quesadilla-like creation includes black beans, potatoes, chorizo, cheese and eggs. Perfect for groups and families.
Feature Dishes THE $10 TACO
Filet Mignon, two cheeses, lettuce and pico de gallo on a flour totilla. This taco SHOULD be $10, but it’s not.
THE CARNE ROYALE
An incredible version of carne asada with brie and grape salsa. Rich cheese, with sweet and spicy salsa is a match made in heaven.
BANGING SHRIMP
Spicy, Asian-style fried shrimp served on cabbage with chipotle crema and a sprinkle of scallions
BAJA FISH TACO
“Straight from the streets of Ensenada.” Beer-battered white fish, lightly fried, served on a corn tortilla with cabbage, pico de gallo & chipotle crema.
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guide the
Jacksonville Magazine’s Taste
250 restaurants, bars, shops and other needto-know Northeast Florida foodie info PHOTOS BY AGNES LOPEZ
RESTAURANT ORSAY SPRING 2020 | taste
31
the guide Editor’s note: Menu items mentioned in the following listings were gathered in February 2020 and are subject to change, as are any prices posted or details about each restaurant.
AMERICAN 29 South Chef Scotty Schwartz delivers fine dining laced with ingredients from local farms and purveyors, as well as an on-site garden. Signature items include lobster mac and cheese and shrimp & grits. Sides like succotash, green beans, grits and buttermilk smashed potatoes add a decidedly Southern flavor. Save room for “coffee and doughnuts,” bread pudding made from glazed doughnuts with butterscotch drizzle and topped with mocha ice cream. 29 South 3rd St., Amelia Island (277-7919). L, D, SB.
AQUA GRILL
Alhambra Theatre & Dining With executive chef DeJuan Roy creating a new menu for each show, the Alhambra is known as much for its culinary experience as it is for its Broadway-caliber productions. Meals feature a three-course prix fixe menu, but the chef sneaks in a fourth course if the script calls for it. Full bar. 12000 Beach Blvd., Southside (641-1212; alhambrajax.com). D.
Amelia Tavern Bar food meets comfort food at this historic, yet contemporary brewpub. Start out with buffalo pork rinds, bayou balls or centre street corn before moving on to larger bites, like the bourbon-glazed shrimp po’ boy or a Korean hot dog. Best paired with a cold beer—it is a tavern, after all. 318 Centre St., Fernandina Beach (310-6088). L, D.
shrimp. Menu favorites include Cantonesestyle yellow snapper with stir fry veggies, basmati rice, Mongolian BBQ and mango sweet and sour. The eatery is located in the Sawgrass Village shopping center. For banquets, the establishment offers a lakefront, climate-controlled deck and a private dining room. Full service bar with all DirecTV sports packages. 395 Front St., Ponte Vedra Beach (285-3017; aquagrill.net). L, D.
Beach Diner
Barbara Jean’s Restaurant
Biscottis
The story goes that cooking and entertaining family and friends in her home was what the real Barbara Jean loved to do. That love sparked the idea to open a restaurant where she still cooks with that same passion. Barbara Jean’s home-style cooking is present throughout the menu with Southern dishes such as meatloaf, chicken fried steak and the potato cheese soup. 15 S. Roscoe Blvd., Ponte Vedra (280-7522); 960030 Gateway Blvd., Amelia Island (277-3700); 214 Mallery St., St. Simons Island (912-634-6500). L, D.
A true neighborhood gathering spot, this Avondale institution specializes in innovative updates on old favorites like baked brie, grilled turkey burger, crab and artichoke fondue and carne asada pizza (dinner specials change daily). Local painters display their works in the dining room, but the real works of art are in the dessert case. The cakes are made with no shortening or preservatives and are baked fresh every day. 3556 St. Johns Ave., Avondale (387-2060). L, D, SB.
Specializing in breakfast and brunch, diner classics shine at this Atlantic Beach favorite, where the menu offers steak and eggs with buttermilk pancakes, French toast, chunky chicken melt sandwiches and the classic beach burger. With service starting at 6 AM, it’s suitable for a sunrise breakfast. Multiple locations including 501 Atlantic Blvd., Atlantic Beach (249-6500). B, L.
Bazille Located inside Nordstrom, Bazille features bistro cuisine from locally sourced organic ingredients and a bustling atmosphere with a view of the kitchen. Standout menu items include crab mac and cheese, salmon with Mediterranean couscous and a French dip sandwich. St. Johns Town Center (672-2200). L, D, SB.
bb’s
Aqua Grill Since 1988, Aqua Grill has been luring diners with an eclectic, multi-ethnic menu featuring local ingredients such as Mayport
32
taste | SPRING 2020
The San Marco bistro’s upscale comfort food, which includes polenta styxx, ancho-spiced rotisserie turkey, white truffle pizza and warm goat cheese salad (specials change daily) with to-die-for desserts, keeps patrons filling up the one-room dining space. Try the bistro steak sandwich with a glass of pinot noir. 1019 Hendricks Ave., San Marco (3060100). L, D, SB.
Bellwether From the creators of Orsay and Black Sheep, Bellwether reflects chef and owner Jon Insetta’s focus on exceptional flavors, while spotlighting the culinary creativity of chef Kerri Rogers. The restaurant’s
the guide core menu expands seasonally to include entrées and specials that reflect emerging trends and flavors with Northeast Florida flair. Follow the restaurant’s social media accounts for the soft serve ice cream of the week. You won’t be disappointed. 100 N. Laura St., Downtown (802-7745; bellwetherjax.com). L, D.
glaze, pea risotto, roasted Maitake mushrooms, peach relish and carrot purée. 20 S. 5th St., Fernandina Beach (432-7671). D, SB.
Coast The Ritz-Carlton, Amelia Island’s Coast, offers a casual, family friendly atmosphere. The menu highlights local seafood (blue crab deviled eggs, Mayport shrimp fritters) and land-based fare, like chicken and waffles and pasta carbonara. 4750 Amelia Island Pkwy., The Ritz-Carlton, Amelia Island (277-1100). B, L, D.
carbonara. St. Johns Town Center (5594999). L, D.
Cruisers Grill For more than 20 years, beachgoers have looked to the original Cruisers Grill in Jax Beach for a burger and cheese fries served with ranch dressing. Grilled chicken, country fried steak, turkey and melted swiss—the sandwich lineup is tops. The newly revamped space offers all the classics, plus new options like a house-made fried bologna sandwich. 319 23rd Ave. S., Jacksonville Beach (2700356). L, D.
Cummer Café Choose indoor or outdoor dining space— either way you’ll have artistic surroundings. The Cafe at the Cummer offers coffee, salads, sandwiches, soups and plates to share, with interesting flavors like naan flatbread pizzas and crab cake eggs Benedict. 829 Riverside Ave., Riverside (899-6022). L, D, SB.
Black Sheep Restaurant Stop in for brunch and a house-made everything bagel topped with cream cheese, salmon and caviar with a side of Palatka-made sausage. Don’t forget the beer-mosa. Black Sheep’s diverse evening menu features mushroom and spring pea carbonara and crispy duck confit, paired with sides such as mac and cheese, shoestring potatoes and cheese grits. The angular architecture and sleek design give the eatery a contemporary feel, while a rooftop bar provides great views and ample space to meet friends for a postwork cocktail. 1534 Oak St., Five Points, Riverside (380-3091, blacksheep5points.com). L, D, SB.
Blackstone Grille The atmosphere here is best described as modern American fusion served in a trendy bistro-style setting. A flaming grill at the heart of the menu cooks up items ranging from salmon to ribeye steaks, tea-smoked duck breast, pan-seared mahi-mahi, pork tenderloin, filet mignon, rack of lamb, lobster ravioli and scallop and shrimp Newburg. 112 Bartram Oaks Walk, Julington Creek (287-0766). L, D.
Eleven South Bistro Coop 303 This relatively new eatery serves Florida regional cuisine with a modern twist. Menu standouts include the fried chicken basket (brined in pickle juice for 48 hours), shrimp and grits with sawmill gravy and tasso ham, and the bacon bourbon sundae dessert. Drinks from a full-liquor bar and a menu of comfort food dishes are served from open to close. 303 Atlantic Blvd, Atlantic Beach [372-4507]. L, D.
Cooper’s Hawk Winery & Restaurant Cooper’s Hawk is best known for its wine (the namesake winery produces around 600,000 gallons of vino per year). The menu is vast as well and includes gluten-free options and dishes such as churrasco-grilled steak, pistachio-crusted grouper and gnocchi
This upscale eatery earns high marks for its extensive wine list, mesquite wood grill and outdoor patio. Seafood martini, lobster mac and cheese, miso-glazed Chilean sea bass and mesquite-grilled certified Angus beef tenderloin highlight the menu. 216 11th Ave. S., Jacksonville Beach (2411112; elevensouth.com). L, D.
Epik Burger This is not your ordinary burger establishment. The menu includes 34 varieties of burgers, including a huevos burger with fried egg, jack cheese, jalapeños and guacamole. Customers can choose more nutritious options too, such as bison, vegan, or chicken burgers. Don’t leave without trying an Elvis milkshake with banana, peanut butter and bacon. Gluten-free options available. 12740 Atlantic Blvd. Suite 105, Atlantic Beach (374-7326). L, D.
BISCOTTIS
Bottega by Liz Grenamyer Gourmet to-go makes this neighborhood fave a popular choice for hungry customers seeking dishes like chicken tetrazzini, pork scaloppini with shiitake mushrooms and vegetable lasagna. Catering services offered by Catering by Liz. 919 King St., Riverside (387-8483); 2400 3rd St. S. #202, Jacksonville Beach (595-5291). L, D, SB.
Burlingame Restaurant This casual fine dining restaurant offers patrons an eclectic menu featuring seasonal Southern favorites and seafood dishes such as the bacon-wrapped diver scallops with sautéed spinach, pickled fennel, piquillo purée, creamed leak cas concelli pasta, grapefruit and garlic crumble, and the duck breast with honey lavender
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SIDE DISHES
TRUE GRIT Whether you love ‘em or hate ‘em, there’s no arguing with the fact that grits are part of the South’s culinary history. Making them every morning is no easy feat, though. Fortunately, local restaurateur Bill Cissel (owner of RP’s Fine Food & Drink) has come up with a solution. Cissel’s Gracious Grits offer all the taste and texture of the Southern food classic, with the ease of a microwavesafe container. That means the dish—available in flavors including cheese, bacon and original—is ready in just minutes. $4, at Publix u —ELENA CURTIS
COLLEGE TRY
While caviar is a prized delicacy, over-farming has pushed wild sturgeon—the fish responsible for much of the caviar on the modern market—to the brink of extinction. This means fulfilling one’s craving for caviar is difficult to do sustainably. The University of Georgia is attempting to protect wild sturgeon populations, while also creating a lucrative agricultural commodity, through farming the fish at the school. The resulting eggs are turned into UGA Premium Siberian Sturgeon Caviar. The tins (proudly branded with the school’s red and black logo, naturally) are available locally at Cline’s Custom Meats. And the $68 price tag, while steep, is far lower than some of the $1,200 varietals on the market. u — ELENA CURTIS 34
taste | SPRING 2020
the guide European Street Café
Jack & Diane’s
With more than 100 salads and deli sandwiches and another 100 beers to choose from, the home of the monster German wiener caters to worker bees on lunch break and neighborhood denizens at “beer-thirty.” 992 Beach Blvd. (249-3001); 5500 Beach Blvd. (398-1717); 2753 Park St. (384-9999); 1704 San Marco Blvd. (3989500). L, D.
Known to locals as “the tastiest spot on Centre,” this eclectic eatery celebrates unique food, drink, art and music. Come eat jambalaya, vegan black bean cake wraps, a variety of crepes, “world famous” pancakes and huevos rancheros. If you can’t settle on just one entrée, try the $5 tasting menu, which includes several vegan and gluten-free options. The outdoor dining deck and private backyard tiki bar make Jack & Diane’s one of the coziest spots on Amelia Island. 708 Centre St., Amelia Island (321-1444). B, L, D.
The French Pantry Regulars know to come early. The line often forms even before the doors open. Expect items like shrimp and leek bruschetta, French dip sandwiches and delicious cakes and cookies. The bakery supplies many of the city’s better restaurants with bread, and all guests receive a small basket to enjoy with their meal. 6301 Powers Ave., Southside (730-8696). L.
GAS Full Service Restaurant Occupying an unassuming location in a former filling station just over St. Augustine’s Bridge of Lions on Anastasia Island, Gas embraces the origin of the building, with elements of chrome, a concrete shop floor, gas pump door handles out front and car art on the walls. Opened in 2011, owners Lindy and chef Ben Loose’s restaurant offers a selection of comfort food dishes with local and seasonal ingredients. 9 Anastasia Blvd., St. Augustine (217-0326). L, D.
Gypsy Cab Co. This long-time Old City hotspot (open since 1983) keeps customers lining up with a frequently changing menu: linguini with clam sauce, Low Country seafood gumbo, blackened mahi with crab Florentine, coconut-crusted tofu and similar fare. The next-door bar serves tapas and hosts music and comedy acts. 828 Anastasia Blvd., St. Augustine (824-8244). L, D, SB.
Hamburger Mary’s Drag shows and bar eats collide in this operation serving hot wings, nachos, salads, burgers, meatloaf and sandwiches. 3333-1 Beach Blvd., St. Nicholas (551-2048). L, D, SB.
Ice Plant & St. Augustine Distillery Not only is the historic ice plant building home to one of St. Augustine’s most memorable bar experiences, it also houses the St. Augustine Distillery—producing specialty spirits including bourbon, vodka, gin and rum. Stop into Ice Plant and enjoy one of their signature cocktails, grab a bite (pan-seared fish, grilled octopus, braised beef, short rib, etc.) and head over to the distillery for a tasting and tour. 110 Riberia St., St. Augustine (829-6553). L, D, SB.
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Joe’s 2nd Street Bistro The cuisine prepared at Joe’s has been described as New American with Italian, French, Creole, Asian and South-of-theBorder influences, but “eclectic” works just fine for us. Guests can sup on chicken Cordon Bleu, seafood bouillabaisse and Amelia Island shrimp and grits inside the restored turn-of-the-century home or al fresco in the New Orleans-inspired courtyard. 14 S. Second St., Fernandina Beach (321-2558). D.
The Local Whether it’s breakfast and a cup of coffee you’re after—or if you prefer a sandwich and a beer—The Local has it on offer. Breakfast includes build-your-own-bowls along with plenty of standards (eggs, toast, etc.), while tapas, chicken nuggets, salads and sandwiches round out the menu. 4578 San Jose Blvd., Lakewood (6838063; 301 Atlantic Blvd., Neptune Beach (372-9791). L, D.
Maple Street Biscuit Company For anyone craving the comfort of flaky biscuits or homemade pecan pie, Maple Street has you covered. Freshly baked biscuits are filled with Southern staples like fried chicken, collard greens, apple butter and pecan wood smoked bacon. The Southern concept is solidified with a community table that seats 14 and an open kitchen so customers can see cooks assembling sandwiches and biscuits baking in the ovens. Multiple locations including 2004 San Marco Blvd., San Marco (398-1004). B, L.
Matthew’s Restaurant Celebrating its 21st anniversary this year, the ever-changing menu brings influences as diverse as Mediterranean, Middle Eastern, Asian and Southern to the plate. Look for escargot or foie gras, Maine diver scallops and nightly soufflés. Siberian and Osetra caviar, too. 2107 Hendricks Ave., San Marco (396-9922). D.
Metro Diner The interior atmosphere of the original San Marco location is reminiscent of the
art deco era, with black and silver vintage bar stools overlooking an open kitchen where cooks flip pancakes and burgers. Other longtime favorites include the meatloaf plate, pot roast, chicken pot pie, tuna melt and big fish sandwich. Check the blackboard for breakfast and lunch specials. The Yo Hala on the Square (a thick slice of challah bread stuffed with bananas and cream cheese and topped with blueberry-strawberry compote) was featured on Food Network’s Diners, DriveIns and Dives, and is one of the most popular items on the menu. Multiple locations including 3302 Hendricks Ave., San Marco (398-3701). B, L, SB.
M Shack An expanding venture of brothers and chef Matthew and David Medure gets back to the basics. Hormone-free beef burgers (with toppings like foie gras and bacon onion compote) and all-beef hot dogs make up most of the menu, but sweet potato tots and hand-spun milkshakes in flavors like pecan pie and marshmallow brûlée add a gourmet flair. St. Johns Town Center (6425000); 299 Atlantic Blvd., Atlantic Beach (241-2599); 641 Crosswater Pkwy., Nocatee (395-3575). L, D.
Nineteen Named after the term golfers have long referred to as the clubhouse bar at a golf course, Nineteen is open to all from sunup to sun-down. The menu features items such as Angus beef sliders, blackened grouper sandwich, lime pepper-crusted tuna and ribeye steak. Patio tables overlook the golf course; come prepared for a fine dining experience. You can order a sandwich just about any time of day, but we suggest one of the fresh fish or steak entrées. 110 Championship Way, Ponte Vedra Beach (273-3238). B, L, D.
NOLA MOCA Located on the ground floor of the stunning art museum, NOLA MOCA serves dishes such as Jerk chicken wrap with coconut rice and black truffle chicken mac and cheese. While there, check out the art upstairs. Special brunches are offered on select days. Museum of Contemporary Art Jacksonville, 333 N. Laura St., Downtown (366-6911). L, D.
Olio This hidden gem of a Downtown lunch spot has developed a loyal following over seven years for items including fries served with basil aioli, fish tacos, fresh pressed gingerale, and inventive salads. You may recognize the name from their appearance on the Travel Channel’s, “Best Sandwich in America” for their duck grilled cheese. Changing their menu seasonally means you can always find something new, or an old favorite, all prepared in an exhibition kitchen. 303 E Bay St, Downtown [356-7100]. B, L.
BURLINGAME
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POACHED ATLANTIC COD & SEARED SCALLOPS WITH UDON NOODLE SALAD by Chef Wesley Nogueira of Khloe’s Kitchen // photo by Agnes Lopez
INGREDIENTS: 8 oz. cod 2 (2 oz.) scallops 1 package udon noodles 2 T. caviar 1 shallot 1 russet potato 1 carrot 2 T. salt 2 bay leaves 2 T. peppercorns ½ C. miso 2 oz. chopped ginger 2 bunches cilantro 1 bunch grilled scallions ¼ C. rice wine vinegar Poaching Cod: 1. Combine water, wine, shallots, potatoes, carrot, salt, bay leaves, and peppercorns in a large, shallow-sided pot and bring to a boil over high heat. Reduce heat to low until liquid is at a simmer. 2. When poaching liquid is barely simmering, add fish in a single layer, making sure it’s completely covered with liquid.
Boiling Udon Noodles: 1. In large stockpot, bring 3 gallons water to rolling boil. Add noodles and begin timing after water has returned to boil. If cooking semidried udon, boil 8 to 9 minutes before testing; if cooking dried, boil 10 to 12 minutes. Charred Miso Scallion Butter: 1. In a food processor, combine the butter with the miso, ginger, cilantro, grilled scallions and rice wine vinegar and purée until smooth. Add the 1 tablespoon of scallion and pulse just until incorporated. Scrape the miso butter into a large bowl and set aside to plate later. Searing Scallops: 1. Add butter and oil to a 12- to 14-inch sauté pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 90 seconds on each side. The scallops should have a ¼-inch golden crust on each side while still being translucent in the center.
*
—YIELDS 1 SERVING
3. Poach until cod flesh is opaque and flakes easily and vegetables are fork tender, about six minutes.
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the guide meatloaf sandwiches and shrimp caesar salads). 102 San Marco Ave., St. Augustine (824-7211; raintreerestaurant.com). D, SB.
The Reef
Poe’s Tavern
The menu at this casual oceanfront restaurant encompasses a variety of seafood, fresh fish, steaks and pasta entrées, as well as soups, salads and sandwiches. Prime rib, fresh grouper and organic salmon are favorites with the locals, but the main attraction is The Reef’s “famous” Sunday champagne brunch, featuring eggs Benedict, crab legs, waffles and a carving station. 4100 Hwy. A1A, St. Augustine (8248008; thereefstaugustine.com). L, D, SB.
Poe’s serves a steady diet of classic pub eats, including the aptly named Tell-Tale Heart burger with fried egg, applewood bacon and cheese. The Edgar Allan Poethemed restaurant also serves seafood like spiced yellowfin tuna tacos with pineapple relish and chipotle sour cream. The slightly ominous vibe is perfect for cozying up to the bar to enjoy an ice-cold pint. Poe’s also sells a variety of EAP-inspired merchandise. Take a seat on the pet-friendly outdoor patio and watch surfers and shoppers making their way through Atlantic Beach. 363 Atlantic Blvd., Atlantic Beach (241-7637). L, D.
Restaurant Medure
Prohibition Kitchen
The Salty Pelican
This restaurant keeps with the theme of a 1920s Prohibition-era gastropub, offering a selection of beer on tap and specialty cocktails. The menu’s snacks and small plates include pork rinds and poutine. Entrées include burgers, sandwiches and dinner items such as cast iron pork tenderloin with crispy shiitake mushrooms and au jus and braised short ribs. 119 St. George St., St. Augustine (209-5704). L, D.
Experience an energetic fusion of classic and modern at the relaxed yet refined atmosphere of Restaurant Medure in Ponte Vedra Beach. Serving guests since 2001, Executive Chef and co-owner David Medure personally oversees the restaurant’s menus, which feature global cuisine with a local influence. Guests can expect anything from Italian meatloaf with roasted fennel, peppers, whipped potatoes and onion rings to old French-style Foie Gras Torchon to specialty hand-cut and handmade pastas. 818 A1A N. Ponte Vedra Beach (543-3797). D.
If you’re looking for a spot to watch the sunset while munching on classic pub fare or fresh seafood, The Salty Pelican is your place. Its location offers one of the best views of the harbor and its menu is the ideal mix of casual and gourmet. 12 N. Front St., Fernandina Beach (277-3811). L, D.
Raintree Restaurant & Steakhouse Set in a Victorian-era home, Raintree is an Oldest City landmark serving beef Wellington, rack of lamb, ahi tuna, Maine lobster, vegetarian and low-carb entrées. The dessert menu features chocolate dome cake, crepes, cappuccino and espresso. Seasonal dinner specials may include baked tilapia, pork schnitzel, steamed mussels and lasagna puttanesca. Brunch is served every Sunday and includes a continental breakfast bar, a variety of egg dishes and lunch entrées (think
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BOLD BEAN COFFEE ROASTERS
Seven Bridges Grille & Brewery Seven Bridges heats up about the time the Southside’s legions of nine-to-fivers start clocking out. The micro-brewery churns out its own brand of seasonal ales, stouts and lagers, which pair well with the salads, burgers, steaks and pasta. 9735 Gate Pkwy. N., Southside (997-1999). L, D.
Simply Sara’s Passing the riverfront mansions and parks along Ortega Boulevard, it’s easy to miss this hidden gem tucked away in the triangular building at the corner of Corinthian and Oxford avenues. The concept is a family restaurant where the dishes are made from scratch, from the sauces to the breading, and all ingredients are sourced from farmer’s markets. 2902 Corinthian Ave., Ortega (387-1000). L, D, SB.
South Beach Grill Local seafood is served throughout the day, from crab and egg Oscar on the weekend breakfast menu to the fried shrimp platter for lunch and seafood jambalaya for dinner. All seafood is caught fresh, and non-seafood menu items include steaks, chicken, vegetarian dishes and chef specials. 45 Cubbedge Rd., St. Augustine (471-8700). B, L, D.
Super Food & Brew The “healthy gastropub” fare at this foodtruck-turned-restaurant includes items such as a tuna poke bowl, the Super Food Salad topped with hummus and quinoa and fried mac and cheese bowls.11 E. Forsyth St., Downtown (723-1180). L, D.
the guide
THE RAINTREE
Sunset Grille Lobster ravioli, coconut shrimp and baby back ribs are some of the specialties at Sunset Grille. The Key West-style atmosphere includes an open air dining deck, sports bar and a spacious main dining room. 421 A1A Beach Blvd., St. Augustine (471-5555). L, D.
T-Ray’s Burger Station Not much to look at from the outside, but islanders don’t mind, and they swear by the hamburgers. The breakfast menu offers all the American classics. 202 S. Eighth St., Fernandina Beach (261-6310). B, L.
Tasty’s Fresh Burgers & Fries Burgers and fries are nothing new, but Tasty’s puts their own spin on everything: the Bees Knees burger with swiss cheese, riddled onions and honey mustard or the teriyaki style turkey burger alongside the Old Bay crabby fries or sweet potato fries tossed in brown “sugga butta”… it’s hard to choose. 710 Centre St., Fernandina Beach (321-0409). L, D.
the crumbly duck fat cornbread. 2012 San Marco Blvd. (398-0726). D.
Uptown Kitchen & Bar This Springfield staple was renovated a few years ago with a fresh look and menu to match. Patrons will find modern Southern items with a focus on ingredients from local vendors and farms, like a pork chop stuffed with spinach, bacon and gouda, chicken pot pie, deviled eggs with salmon caviar, dill and deviled ham and Creole crab cakes. 1303 N. Main St., Suite 112, Springfield (355-0734). B, L, D, SB.
Verandah Seafood Restaurant Serving fried shrimp, marinated and grilled yellowfin tuna with sour grape chutney, pan-roasted free range chicken with zinfandel and fresh thyme. 142 Racquet Park Dr., Amelia Island (277-5958). D.
Whiskey Jax This gastropub and whiskey bar offers a host of upscale bar bites (avocado fries, fried green tomatoes and Ahi tuna among them) as well as signature plates. Try the root beer-braised brisket or Houdini burger (topped with bacon jam, brie, arugula and a fried egg) and don’t overlook the housemade cocktails and whiskey selection. 10915 Baymeadows Rd., Southside (6347208); 950 Marsh Landing Pkwy., Jax Beach (853-5973). L, D.
The Yearling Originally opened in 1952, this restaurant has long been a Florida landmark, serving authentic “Cracker Cuisine” like alligator, frog legs, venison, cooter (turtle) and quail, as well as steaks and fresh seafood. 14531 Co Rd. 325, Hawthorne (352-466-3999). L, D.
BAKERIES/COFFEEHOUSES & DESSERTS
Town Hall Chef Tom Gray returns to San Marco with this swank lounge and kitchen. From the street, the front of Town Hall looks a bit like the inside of a stylish home with a seating area resembling a living room and the bar resemblant of a kitchen. The dining room is intimate, serving up Californiainspired fare such as seared octopus wrapped around a pile of crispy red potatoes and chickpeas. For diners more keen on twists of Southern staples, try
menu is rife with locally sourced vegetables, prime steaks, chops and salads. Sawgrass Marriott, 1000 PGA TOUR Blvd., Ponte Vedra Beach (280-3405). B, D.
Bold Bean Coffee Roasters
Vernon’s Panoramic views, an open concept kitchen with a wood-fired grill and an impressive wine list make Vernon’s one of Ponte Vedra’s culinary hot spots. The
This small-batch, artisanal coffee house is popular for its fresh-baked muffins and scones, hip clientele and, of course, strong brews. Bold Bean specializes in handmade, single-origin coffee and espresso beverages with homemade syrups like spicy chocolate and honey vanilla. 869 Stockton St., Riverside; 2400 3rd St., S., Jacksonville Beach (855-1181); 1903 Hendricks Ave., San Marco. B, L. SPRING 2020 | taste
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the guide Brew Five Points After opening its doors in 2014 as a craft beer and espresso bar with artisan toast options, Brew Five Points realized that customers wanted more. Food manager Calli Marie Webb created a menu that would feature breakfast favorites with a twist. The shop offers flavored waffles, quiche, breakfast tacos, sandwiches, salad and sweets to accompany the variety of toasts with toppings including avocado, radish, hummus and chocolate-pecan spread. 1024 Park St., Five Points (374-5789). B, L, SB.
Cinottis Bakery Deli & Boutique This fifth-generation, family owned bakery serves cakes, cookies, pies and pastries, plus traditional breakfast items and a deli lunch menu. Indulge in the six-layer chocolate, yellow or one of the five other specialty six-layer desserts. Don’t want a sugar overload? No worries, the peach, cherry, apple and blueberry pies come sugar-free. 1523 Penman Rd., Jacksonville Beach (246-1728). B, L.
Good Dough From-scratch, old-fashioned donuts in flavors like fluffernutter and coffee toffee are the draw at this hip donut shop, where lines have been known to snake out the door on weekends. A few savory options— just trust us and try the fried chicken doughwich—make it an indulgent lunch option, too. 1636 Hendricks Ave, San Marco (527-1875). B, L, SB.
Maddy D’s Sweets & Confections Maddy D’s gives traditional desserts a makeover, emphasizing an artful appearance. Cookies are the house specialty with a variety of other baked goods available, as well. Historic Springfield, Jacksonville (288-1821; maddyds.com). B.
sweet treat without the temptation to overindulge. Vegan and gluten-free options are also available. St. Johns Town Center (564-2711).
Sweet Theory Baking Co. Boasting indulgences such as doughnuts, cookie sandwiches, brownies and decadent cakes, visitors may be surprised to learn the treats come from an “allergy friendly” bakery. The sweets are all egg, dairy, soy and peanut free (with many gluten-free options too). 1243 King St., Riverside (3871001). B, SB.
BARBECUE The Bearded Pig Located not far from the Southbank Riverwalk, this barbecue joint specializes in Southern “Q” ranging from brisket to pulled pork. Jalapeño poppers, smoked wings and Frito pie highlight the starters list. Try a bit of everything with The San Marco platter, which arrives complete with a ¼-rack of ribs, ¼-chicken and two sides. Complete with an outdoor seating area, the restaurant also serves an array of wine and local beer options. 1224 Kings Ave., San Marco (619-2247). L, D.
Bono’s Pit Bar-B-Q Those hankering for real-deal ‘cue need look no further than Bono’s which has been offering pit-smoked meats since 1949. Sample the best of the South with a menu laden with fried okra, mac and cheese, and barbecued pork, chicken, and more. Multiple locations (bonosbarbq.com). L, D.
Nothing Bundt Cakes What started as a side project in 1977 has now become a full-fledged bakery selling nothing but, well, bundt cakes—in a variety of flavors and styles. There are the standards (lemon, marble, carrot) as well as some more unique options (red velvet and confetti, for instance). 13470-3 Beach Blvd., Jacksonville (677-4112; nothingbundtcakes.com). B.
Sweet By Holly Choose from more than 50 cupcake flavors or customize to add a personal touch. Sweet By Holly offers traditional-sized cupcakes and mini cupcakes for those looking for a
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Culhane’s Irish Pub The Culhane sisters are as Irish as the Emerald Isle itself. An eclectic menu features Shepherd’s pie, Reuben egg rolls and scotch eggs. The restaurant so impressed Food Network’s Guy Fieri that after visiting it while filming an episode of Diners, DriveIns and Dives, he featured it in his book, The Funky Finds in Flavortown. 967 Atlantic Blvd., Atlantic Beach (249-9595; culhanesirishpub). L, D, SB.
Engine 15 Brewing Co. The beer-infused menu includes beer brats, chips and beer queso and the beer dip sandwich. The brewmasters can even help you brew your own beer, either in bottles or an entire keg. Gather and mix the fermentables, brew the beer, add the hops and the staff will help you create your dream brew. 1500-217 Beach Blvd., Jacksonville Beach (249-BEER); 633 Myrtle Ave. N., Downtown (551-9429). L, D.
Grape & Grain Exchange The name says it all. The Grape and Grain Exchange is a mix between a liquor store and bar, selling craft beers that you can drink straight from the cooler for a small corkage fee, or distillery liquors by the bottle to take home. Even with the inand-out option, the laid-back ambiance (and the seasonally inspired cocktail du jour) may persuade you to stay awhile. 2000 San Marco Blvd., San Marco (3964455).
Green Room Brewing Green Room brings local beer to the beaches with a variety of craft brews that will interest both the casual drinker and the beer aficionado. The taproom has four rotating specialty flavors along with two year-round brews, Head High IPA and Pablo Beach Pale Ale. They also keep a selection of 10 Floridamade beers on tap including brews from Bold City Brewery, Swamp Head Brewery, Cigar City Brewing and more. 228 3rd St. North, Jacksonville Beach (201-9283).
The Mini Bar With specialty flavors and Instagram-worthy eats and decor, the Mini Bar is sure to please a variety of palates. Donuts are about the size of a golf ball, so guests can try several of the shop’s 16 signature flavors, like maple bacon and sea salt caramel. They also offer a wide variety of coffee and espresso drinks from Bold Bean Coffee Roasters. 1300 Beach Blvd, Jacksonville Beach (minibardonuts.com). B, SB.
BARS/PUBS
Mojo Bar-B-Que ‘Mojo’ refers to blues lyrics describing a good luck feeling or vibe and, with cool clientele and a relaxed atmosphere, that is exactly what you find at all five area Mojos. Southern folk art decorates these barbecue joints serving pulled pork, pit smoked chicken wings, Brunswick stew, Texas beef brisket, hickory-smoked chicken, spareribs and North Carolina pork. 1607 University Blvd. W., Lakewood (7327200); Mojo Kitchen 1500 Beach Blvd., Jacksonville Beach (247-6636); Mojo Smokehouse 1810 Town Center Blvd., Fleming Island (264-0636); Mojo No. 4 3572 St. Johns Ave., Avondale (381-6670); Mojo Old City BBQ 5 Cordova St., St. Augustine (342-5264; mojobbq.com). L, D.
King’s Head British Pub If not for the double-decker bus parked outside, it would be easy to miss this quaint pub while zipping down U.S. 1. King’s Head serves lunch and dinner every day except Monday with a menu of British staples like fish and chips and steak and kidney pie. 6460 U.S. 1 N., St. Augustine (823-9787). L, D.
Lynch’s Irish Pub An authentic Irish pub that provides guests with the ultimate feel of Ireland. Classic Irish dishes are served, including bangers and mash and shepherd’s pie. Fifty beers on tap should quench any thirst. 514 N. 1st St., Jacksonville Beach (249-5181). L, D.
[ AN A T OM Y O F A DI SH ]
DUCK
WONTONS
$11 (as a special) at Blue Bamboo, 3820 Southside Blvd., Southside
CLASSICAL TOUCH Chili oil, an essential Chinese seasoning, adds a punch of Sichuan flavor.
THE BASE Pillowy parcels of ground duck, sesame oil, and rice wine offer a hint of umami.
THE TOPPINGS Chopped green onions and a drizzle of chili oil add flavor and texture.
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the guide
RP’s Fine Food & Drink This neighborhood mainstay has all the trappings of a beach favorite: crabcake BLTs, blackened fish wraps, grits bowls and the like—plus killer cocktails and local beers on tap. Don’t leave without trying an order of Billy’s Beach Dip with crab, spinach, and artichoke hearts. 1183 Beach Blvd, Jacksonville Beach (8535094). B, L, D, SB,
Sidecar This San Marco beer garden and bar offers craft cocktails, 20 rotating draft beers, more than 50 bottled beers, two cocktails on tap, whiskey on tap and a list of old and new world wine varietals. 1406 Hendricks Ave. (527-8990).
CHINESE P.F. Chang’s China Bistro Many hailed the arrival of this national franchise operation as a new day in the local dining scene. The menu is highlighted by items such as Mongolian beef in a sweet soy glaze, crab wontons with spicy plum sauce, Cantonese lemon chicken and shrimp with a lobster sauce. St. Johns Town Center (641-3392). L, D.
Pagoda Serving Pu Pu tray, beef with snow peas, chicken chow mein, Szechuan-style tofu, roast pork lo mein, General Tsao’s chicken, Kung pao shrimp and more. 8617 Baymeadows Rd., Southside (731-0880). L, D.
Peony Asian Bistro The strip mall location belies the delicious Cantonese-style plates being served inside Mandarin’s Peony Asian Bistro. The restaurant’s interior is inviting, with attentive servers who are happy to make recommendations. And while the go-tos are available (fried rice, sweet and sour chicken), wise diners will venture outside the standards, opting for orders of umami-rich salt-andpepper squid and salted fish and eggplant hot pots. 10586 Old St Augustine Rd., Mandarin (268-3889). L, D.
Timwah Dim Sum
SIDECAR
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Select dishes from a roving card full of dumplings, noodles and rice at this authentic dim sum eatery. The small space fills up fast so come early, and with an appetite. Try the shrimp shumai and the pan-fried turnip cake. 8358 Point Meadows Dr., Southside (329-3676). L, D.
JACKSONVILLE MAGAZINE’S HOME The region’s premier home & garden publication. • Twice annually.
jacksonvillemag.com
the guide CHOCOLATIERS & CANDY SHOPS Claude’s Chocolate Chef Claude Franques and his wife, Nicole, left the bustling dining scene of NYC to open a chocolate shop in St. Augustine. Today, they operate two small shops that can satisfy even the most discerning sweet tooth with white chocolate bark, dark chocolate bonbons and chocolate-covered treats like ginger orange peels. 6 Granada St., St. Augustine (808-8395); 145 Hilden Rd., Ponte Vedra Beach (829-5790).
Peterbrooke Chocolatier Nobody does sweet and salty better than Peterbrooke; the popularity of their chocolate-covered popcorn is proof. Hand-dipped treats, gift baskets, ice cream and chocolatecovered fruits and nuts attract a faithful customer base to the many shops across Jacksonville and St. Augustine. Multiple locations, including St. Johns Town Center (565-1073).
32 Avenida Menendez, St. Augustine (8292277). B, L, D.
Azurea One Ocean Resort & Spa Featuring a breezy yet sophisticated setting, this hot spot showcases seasonal cuisine with an eclectic tribute to the flavors of Europe, the Caribbean and the Americas. Follow the arching, blue-lit tunnel to find this restaurant tucked inside the resort. The seasonal menu boasts items such as pan-roasted grouper, herbed goat cheese gnocchi, or coriander-dusted Hawaiian sea bass. Simply grilled items from the land or sea can be paired with sides like foraged mushrooms in thyme butter and orange blossom honey glazed heirloom carrots. Both indoor and al fresco seating available. A view of the ocean is accessible from any seat in the restaurant. 1 Ocean Blvd., Atlantic Beach (249-7402; oneoceanresort.com). L, D.
Sweet Pete’s Some of the “pure, simple sweets” made on-site include all-natural ice cream and chocolates, sea salt caramel and organic cotton candy. Sweet gifts and classes (how to make truffles and cherry cordials) are offered regularly, and the bright building hosts all sorts of special events, from birthdays to wedding receptions. 400 N. Hogan St., Downtown (376-7161).
CONTINENTAL Aviles Restaurant & Lounge A tiny eatery with room for eight tables in the dining room and a few more on the patio, Aviles is located inside the Hilton hotel on the Bayfront. Look for New Zealand mussels, hoisin filet and crème brulée.
Bistro Aix San Marco’s Bistro Aix is stylish, yet unpretentious, in both décor and menu. When the restaurant reopened after extensive damage from Hurricane Irma, a new menu welcomed patrons back to the San Marco favorite (the private dining room also got a facelift). The intimate patio out back is perfect for a romantic meal while the restaurant’s Euro-chic lounge at Bar X can make for an interesting setting during girls night out. 1440 San Marco Blvd., San Marco (398-1949). L, D.
Brett’s Waterway Café Serving an eclectic mix of Southern regional cuisine with an emphasis on local seafood and aged beef. Appetizers include crab dip gratin, spinach queso dip and fried green tomatoes. The entrée menu features Carolina BBQ grilled shrimp, grilled salmon, diver scallops and 12-oz. New York strip. And for dessert, don’t miss out on the Key lime chiffon pie or the Georgia peach bread pudding. Outdoor seating overlooks Amelia Island’s working harbor. 1 S. Front St., Amelia Island (261-2660). L, D.
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Barrique Kitchen & Wine Bar This Avondale wine cellar-inspired restaurant emphasizes wining and dining with a wine list that spans some 200plus selections and a menu of rustic offerings including goat cheese ravioli, lamb chops, veal meatball sliders, clams and calamari. The ‘small plate approach’ encourages sharing, though there are sandwiches and pizzas, as well. 3563 St. Johns Ave., Avondale (619-2150). L, D.
The menu at this cozy restaurant in the heart of St. Augustine’s historic district focuses on “artful global dining” with signature dishes including escargot sautéed with mushrooms and cognac cream sauce. 60 Hypolita St., St. Augustine (829-0055). D.
Costa Brava at 95 Cordova Expect craft cocktails, fine wine and an eclectic mix of international cuisines at the Casa Monica’s newly revamped restaurant. New World, Asian and Middle Eastern influences lace the menu featuring Sicilian calamari, blistered padron peppers and seared red snapper. 95 Cordova St., St. Augustine (810-6810). B, L, D.
Dwight’s Bistro BARRIQUE
Chef-owned-and-operated for more than 10 years, Dwight’s is a Mediterranean-style bistro, serving fresh pasta, crab cakes, grilled quail, filet mignon, veal and lamb. Angel hair puttanesca, carbonara, fettucini and ravioli complete the pasta list. 1527 Penman Rd., Jacksonville Beach (241-4496). D.
Le Pavillon Situated inside an old house along busy San Marco Avenue, Le Pavillon has been a fixture in the Oldest City for 30 years with European-themed dishes like savory crepes, bouillabaisse, veal Oscar, escargot and baked brie. 45 San Marco Ave., St. Augustine (824-6202). D.
The Melting Pot You don’t need to be a chef to prepare a gourmet meal at this popular fondue restaurant on the Southside. The four-course interactive dining experience includes salad, cheese fondue, entrée (chicken, beef, seafood or vegetarian) and chocolate
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the guide TIMWAH DIM SUM
fondue for dessert. 7860 Gate Pkwy., Southside (642-4900). D.
Ocean 60 Chef-owned, CIA-certified restaurant has a menu that changes daily. Expect inventive fare such as datil peppered firecracker shrimp, mussels meuniere and escargot bruschetta and those are just the appetizers. For the main course, look for herb seared salmon, chicken caprese and cilantro whipped potatoes. Martini room with live music Wednesday-Saturday. 60 Ocean Blvd., Atlantic Beach (247-0060). D.
Salt The seasonally driven menu changes weekly but might include appetizers such as beef tartare with poached egg or entrées such as Painted Hills beef tenderloin and Florida snapper with bok choy and black garlic pasta. As its name would suggest, the restaurant also includes a menu of international salts. 4750 Amelia Island Pkwy., The Ritz-Carlton, Amelia Island (277-1100). D.
Wine Cellar Open since 1974, Wine Cellar began as a small wine shop and bistro, and since then, it has flourished into a full restaurant with rich dishes such as veal scalloppine with
Florida gulf shrimp or seared duck breast with port wine sauce. Whether you choose to dine in the intimate dining room or in the tree-shaded garden, you can sip wine from the wine list, which perennially wins the Wine Spectator award of excellence. 1314 Prudential Dr., San Marco (398-8989). L, D.
CUBAN/CARIBBEAN A1A Ale Works Island and New World cuisine hit the Oldest City. A1A offers views of the Bridge of Lions from its second-floor dining room. There are two bars, outside porch seating and live music Thursday-Saturday. House specialties include grouper picatta, lobster and shrimp tacos, pecan-crusted plank-seared salmon and grilled seafood paella. 1 King St., St. Augustine (829-2977). L, D.
Hola Cuban Café Patrons rave about the feeling of Cuban authenticity at this cute, kitschy little shop with a tin ceiling. Hola Cuban Café serves traditional Cuban dishes such as sweet and savory empanadas, croquetas and, of course, the Cuban sandwich. Though this eatery only serves lunch, they brew a robust Cuban coffee to get the day started. 117 Centre St., Fernandina Beach (206-1985). L.
Kathy’s Bakery & Cafe If only all dessert cases looked as good as Kathy’s, a Cuban bakery that specializes in breads, cookies and pastries of all sorts, including cannoli, cheesecakes and more. Also serving breakfast sandwiches in the morning and heartier fare for lunch. Look for the big dinosaur out front. 10150 Beach Blvd., Southside (641-7555). B, L, D.
Havana-Jax Café
Stars Caribbean Restaurant
For more than 20 years, Havana-Jax has been the place for authentic Cuban food (think arroz con pollo, seafood paella, Cuban sandwiches, black bean soup) in Northeast Florida. Stay late for cocktails, music and dancing in the club next door, Cuba Libre. 2578 Atlantic Blvd., St. Nicholas (399-0609). L, D.
The tropical-inspired paint job on this restaurant’s exterior is a clue that this isn’t your average eatery. Instead, traditional Jamaican dishes assume the starring role roll. To get in the island mood, diners sit among décor comprising Caribbean flags and reggae concert posters. 1901 Blanding Blvd., Jacksonville (381-9022). L, D. SPRING 2020 | taste
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SIDE DISHES
FRANKEN F
RUIT W
e’ve all come across a lumpy, monstrouslooking strawberry in the bunch or seen creepy carrots with an extra limb (or a few). About a decade ago, consumers were wary of selecting misfits from the market, but ugly produce has increasingly found its home on countertops and cutting boards across the country. It’s good news, considering a recent study found that over half of U.S. produce is thrown away based mostly on its unappealing appearance. “A lot of customers have the mindset that bruised fruit is rotten,” says Grassroots produce specialist Benny Zaccheo. It’s a misguided assumption. Many grocery stores handle “ugly” produce (like the carrots pictured here) by turning it into cut fruit or using it behind the juice bar. But increasingly, they’re putting it on display, encouraging customers to re-think the veggie bin. As Zaccheo explains, a bruised apple rarely signifies a bad apple and passing up a fruit based on its exterior could mean forgoing a perfectly good snack. In other words, there’s no shame in letting your freak-fruit flag fly. — CASEY CRAIG
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CAN IT:
Grab-and-go canned beverages are evolving beyond soda and beer. Sparkling, flavored waters are starting to flood the market as big brand coffee is stocking shelves with cans of cold brew and lattes, and even the world of alcohol is hopping on board with canned cocktails. While canned cocktails can’t be bought at a gas station and cracked open in the car like sodas and coffee, they do provide their own conveniences. Namely, no measuring, mixing, tools, or cups required. Locally, Cutwater Spirits, a distillery based in San Diego, sells its products in a variety of grocers (Publix, Winn-Dixie) as well as bars, including BrewHound Dog Park, Blind Rabbit, and inside VyStar Veterans Memorial Arena.
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the guide ETHIOPIAN Ibex Ethiopian Kitchen Chef and owner Tsion Chiksemo opened Ibex Ethiopian Kitchen in July of 2014, bringing her Gurage cooking skills to the Southside. An Ethiopian meal is meant to be communal and the dishes are plated to be shared by everyone at the table. Try the vegetarian platter which includes simmered potatoes, tomatoes, red lentils, cabbage, carrots and collard greens. 5111 Baymeadows Rd., Southside (551-0403). B, L, D.
the guide emphasis is on seafood, but dishes such as seared bistro steak au poivre, scallops and beef and duck meatloaf may catch the eye. 20 S. Second St., Fernandina Beach (261-8100). D.
FRENCH
Le Clos Proving size isn’t everything, tiny Le Clos packs a flavorful punch in an intimate setting. Candles set the mood inside a renovated 100-year-old cottage. The menu’s
Executive chef Scott Alters alongside beverage director Gabrielle Saul have joined together with chefs Matthew and David Medure to open this French-inspired restaurant. Lunch features a selection of sandwiches (mushroom Monte Cristo, roasted sirloin, snapper fritter) among other items and for dinner, entrées include dishes such as roasted pork brisket, duck leg confit and butter-basted ribeye. Don’t forget the macarons for dessert. 2103 San Marco Blvd. (619-0861). B, L, D, SB.
FUSION
JJ’s Bistro Stepping into J.J.’s is evocative of strolling into a Parisian patisserie—patrons are greeted by the glow of warm lights and scents from a bakery offering an array of pastries, cakes and custards. Serving escargot, scallops, baked brie, boeuf bourguignon and bouillabaisse. 330 A1A N., #209, Ponte Vedra Beach (273-7980); 7643 Gate Pkwy., Southside (996-7557). L, D.
Rue Saint-Marc
Blue Bamboo Orsay Acclaimed neighborhood bistro specializes in French-inspired cuisine. The house-made charcuterie options are can’t-miss, as are the escargot with mushrooms, lemons and garlic. Entrée standouts include mussels frites, bouillabaisse and coq au vin. The lobster pot pie is the stuff of legend. Save room for the vanilla bean crème brûlée. On cool evenings the outside tables and lounge chairs fill up fast. A small bar is ideal for a cocktail as one waits for a free table. 3630 Park St., Avondale (381-0909; restaurantorsay.com). D, SB.
Chef and owner Dennis Chan prepares Asian-inspired eats, including hoisin chicken lettuce wraps and fried dragon whiskers (zucchini straws). Entrées are as upscale as the white tablecloths. The menu is “hip Asian comfort food.” Dishes like honey-seared Ahi tuna, red curry shrimp and grits, peppercorn-crusted filet and chile soy chicken are just plain good. Check out the daily Southern specials such as peachy chicken and waffles and chicken pot pie on Friday. 3820 Southside Blvd., Southside (646-1478). L, D.
IBEX ETHIOPIAN KITCHEN
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SPINACH, ARTICHOKE & GRUYÈRE SOUFFLÉ CUPS by Pastiche Chef Kimberly Savage // photo by Agnes Lopez
INGREDIENTS: 1½ lb. cream cheese (room temperature) 5 large eggs 2 T. onion powder 1 T. granulated garlic powder 1 tsp. salt 1 c. cheddar cheese 1 c. shredded gruyère cheese, divided (reserve ¼ c. for topping) 1 c. chopped raw spinach, divided (reserve ¼ c. for topping) 1 can artichoke hearts, drained & chopped Puff pastry, thawed and cut into 2x2-inch squares PROCEDURE: 1. Preheat oven to 375°. 2. Mix cream cheese, onion powder, and garlic powder in a food processor until blended. Once incorporated, add eggs and blend for a few seconds before scraping bowl down. 3. Add ¾ c. gruyère and one cup of cheddar cheese to the mixture, then pour into a bowl, incorporating the artichokes and ¾ c. of spinach. 4. Press the thawed puff pastry squares down into a sprayed muffin pan. Spoon in the soufflé mix then top with reserved spinach and cheese. Bake for 15 to 20 minutes or until golden brown. Let rest for 10 minutes and remove soufflé cups to a serving platter.
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—YIELDS 10-12 SERVINGS
SPRING 2020 | taste
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the guide
FIRED UP
Foo Dog Curry Traders
Purple Olive
Helmed by chef Howard Kirk of 13 Gypsies, Foo Dog Curry Traders boasts a Southeast Asian and Indian-inspired menu of housemade curries, rice and noodle dishes. All entrées can be made vegetarian and vegan and are prepared in a separate area of the kitchen. 869 Stockton St., Riverside (551-0327). L, D.
Start with the legendary grilled stuffed eggplant followed by the day’s catch and end with a chilled glass of sake. Dinner entrées run the gamut from classic dishes like beef bourguignonne and veal marsala to mix-and-match chef’s grill specials, where seafood, meats and tofu are served
Hawkers Asian Street Fare
This laid-back, Dragonball Z-themed eatery is noodle-specific, though diners can choose between zucchini, ramen, udon and rice pasta. Try the BYOBowl option, or go for one of the house specialties, such as Curry Laksa or Tom Yum-Y. with the diner’s choice of sauce, side and salad or soup. 4549 Southside Blvd. Suite 205, Tinseltown. L, D.
This Orlando-based concept hit the Five Points dining scene in 2014. Adventurous diners can enjoy a menu full of small plates that include the most popular street foods from regions including Hong Kong, Malaysia, Vietnam, Singapore and Korea. Authentic noodle soups, stir-fried noodles and small plates fill the menu. 1001 Park St., Five Points (508-0342); 241 Atlantic Blvd., Neptune Beach (425-1025). L, D.
Mama Fu’s A franchise that brings together the various flavors of Asia under one roof, this quick-serve restaurant has a menu laced with Chinese, Thai, Vietnamese and Japanese favorites. Though a counter-service style establishment, wine and beer are available, including many appropriate Asian imports. 11105 San Jose Blvd., Mandarin (260-1727). L, D.
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Soupa Noodle Bar
GERMAN German Schnitzel Haus Freshly prepared meat and potatoes dishes are plentiful here, as is a large assortment of German beer. Try the jagerschnitzel topped with creamy mushroom sauce. 13475 Atlantic Blvd., Intracoastal West (221-9700). L, D.
GREEK/MEDITERRANEAN Athens Café A classic family run establishment prepares a menu that features authentic Greek
dishes: rack of lamb, flaming cheese, whole snapper, chicken and seafood entrées. À la carte food and wine menu. 6271 St. Augustine Rd., Southside (733-1199). L, D.
Hovan Mediterranean Casual and quick in the midst of the bustling Five Points shopping district. Serving gyro sandwiches, falafel, hummus, tabbouleh salad, grape leaves, baba ganoush, chicken kabobs and Hovan rolls. Takeout platters are great for parties. Pet-friendly with outdoor seating. 2005-1 Park St., Riverside (381-9394). L, D.
HEALTHFUL/ORGANIC The Granary For 30 years the health food market has specialized in organic produce, as well as household goods, health and beauty items and pet supplies. Located in a charming old house, the feeling is more of a country store. 1738 Kingsley Ave., Orange Park (269-7222).
Grassroots Natural Market With an emphasis on an organic market, Grassroots now sells organic salads, wraps, sandwiches, sides and desserts; however, the store is a veteran of serving refreshing organic smoothies and juices. 1915 E. West Pkwy., Fleming Island (541-0009); 2007 Park St., Riverside (384-4474).
the guide Manatee Cafe Calling all health nuts—this vegetarian and vegan café serves up delicious meals using organically grown ingredients. Chef Cheryl Crosley has owned and operated the joint for over 15 years, dishing up tasty and healthy cuisine. Try the veggie burrito for breakfast; a medley of hummus, cheese, veggies and sweet potato wrapped up in a whole-wheat tortilla, or a baked pita pizza with tomatoes, veggies and cheese. 525 S.R. 16, St. Augustine (826-0210). B, L.
The Present Moment Café The unique menu at this vegan enclave (which specializes in unprocessed, “living” foods) does not include your usual tofu and rice; rather, most of the dishes feature nuts, hand-hewn corn chips or salad, and beverages include organic wine, beer, juice and infused water. 224 West King St., St. Augustine (827-4499). L, D.
extensive menu. Six locations including: 11190 San Jose Blvd., Mandarin (260-4115); 1620 Margaret St., Riverside (388-8384; alspizza.com). L, D.
Amici Classic family run dining establishment offers a combination of comfortable ambiance, traditional cuisine and familiar service. Menu highlights include pasta, seafood, veal and chicken dishes, as well as pizza. 1915 A1A S., St. Augustine (4610102). L, D.
Brucci’s Pizza The casual restaurant offers New Yorkstyle pizza, pasta dishes and paninis. Baked dishes come with salad and garlic bread. Wraps, calzones and strombolis also offered. Multiple locations, including 13500 Beach Blvd., Ste. 36, Southside (223-6913). L, D.
Whole Foods Market & Café
Caffé Andiamo
The 4,000-square-foot market portion of Whole Foods provides a wide array of locally grown produce, a cheese and olive bar, free-range meats and pre-packaged meals that are ready to bring home and serve. The busy store includes a 130-seat indoor-outdoor café with a coffee and espresso bar, beer and wine counter and cuisine from around the world. 10601 San Jose Blvd., Mandarin (288-1100).
A copper pizza oven highlights this chic eatery specializing in frutti di mare, pollo paisano, veal chop carbone and vongole Positano. Pasta highlights include linguini with a medley of seafood and your choice of marinara or garlic and olive oil. The “rustica” pizza is topped with grilled chicken, caramelized onions and roasted red peppers. 225 Village Main St., Ponte Vedra Beach (280-2299; caffeandiamo-pvb.com). L, D.
INDIAN India House Traditional Indian cuisine is the specialty of this chef-owned restaurant. Vegetarians find comfort in dishes such as onion bhajia and potato mushroom bonda. In addition, a lengthy menu features chicken curry, tandoori and tikka masala, lamb kebabs and shrimp vindaloo. Lunch buffet. 8661 Baymeadows Rd., Baymeadows (683-5528). L, D.
ITALIAN
A perennial “Best” winner in local diners’ polls, Al’s menu is chock-full of pizza, calzones and pasta dishes, but its slick and funky atmosphere and specialty pies like the Greek and BLT pizzas, also make it a favorite with foodies who normally wouldn’t dine at a pizza joint. Fried calamari, toasted ravioli, flatbreads, a dozen salads and chicken parmigiana round out the
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Mellow Mushroom With live music, over 35 draft beers and a wide variety of hand-tossed pies, Mellow Mushroom keeps guests full and happy into the night. The hummus appetizer, chicken and cheese hoagie and Thai dye pizza are standouts. Family. B (Sat./Sun. at Jax Beach only), 1018-2 N. 3rd St., Jacksonville Beach (241-5600; mellowmushroom.com); 1800 Town Center Blvd., Fleming Island (5411999); 9734 Dear Lake Ct., Southside (9971955); 3611 St. Johns Ave., Avondale (3880200); 15170 Max Leggett Pkwy, Northside (751-4200). L, D, SB (Jax Beach only).
Crispy’s Springfield Gallery This family-friendly Springfield establishment dishes out a handful of pizzas, along with wings, sandwiches, and salads. There’s always a pizza of the day but diners can also choose from pies like the Silver, topped with roasted garlic sauce, gorgonzola, goat cheese, mozzarella, truffle oil and rosemary. 1735 N. Main St., Springfield (661-1503). L, D.
Enza’s Italian Restaurant This family owned eatery’s specialties include seafood lasagna, chicken parmigiana and housemade tiramisu. Try the grouper Francese, egg battered in a lemon butter wine sauce over spinach or pasta or the veal Saltimbocca in a white sage sauce. 10601 San Jose Blvd., Mandarin (268-4458). D.
Fired Up Pizza
Al’s Pizza
unassuming shopping center in Fernandina. It’s worth the drive, however, for its romantic atmosphere and well-prepared classic dishes like the Italian sausage link special (a combination of thyme tarragon, parsley, spinach, grape tomatoes, red bell peppers, onions, white wine and garlic over linguine), grilled chicken marsala and classic meat lasagna. 474305 E. State Rd. 200, Fernandina Beach (310-6821). L, D.
Chewy, fresh-out-of-the-oven pizzas are the draw at Fired Up (or FU, as its tonguein-cheek sign reads). Purists will appreciate the San Marzano sauce that forms the base for the classic Margherita, while more adventurous eaters can opt for chicken diavolo or picante-style pies. A full liquor bar, friendly staff, large televisions and casual atmosphere round out the experience. 1050 Edgewood Ave S., Murray Hill (503-5142).
Four Seasons Bistro This intimate, upscale Italian bistro is something of a hidden gem, buried in an
Mezza Luna Ristorante Mezza Luna Ristorante changed hands last year, introducing a new chef (Carrie Eagle, of Food Network’s Chopped fame) and new menu items. But the cozy, neighborhood vibe is still there, along with a stellar wine selection, crispy pizzas and attentive service. 110 1st St, Neptune Beach [249-5573]. D.
Midtown Table The latest culinary venture from the Medure brothers, this Gate Parkway restaurant specializes in handmade pastas, bread, and pizza. There are less carbheavy options, too, like wood-fired wings with calabrian chile pepper sauce or salmon with white bean ragout. 5016 Gate Parkway, Suite 6, (503-4122]. L, D.
Moon River Pizza Fresh, homemade dough forms the base for Moon River Pizza’s hand-tossed pies, and there are a plethora of toppings from which to choose. Order a whole pie or by the slice, a luxury not afforded at every pizza place for groups of choosy eaters or the solo lunchtime diner. One favorite combination is dubbed The T-rex—topped with every meat on site and loaded with mozzarella cheese. 925 S. 14th St., Fernandina Beach (321-3400); 1176 Edgewood Ave. S., Jacksonville (389-4442). L, D.
the guide
MEZZA LUNA RISTORANTE
Pi Infinite Combinations As its name suggests, there are a seemingly infinite number of ingredient combinations with which to top your pie at Pi. The brie and prosciutto pie comes topped with creamy brie, aged prosciutto, ruby red grapes and rosemary with a mozzarella, ricotta and parmesan region base. There are more traditional options, too—margherita, pepperoni, etc.—plus a selection of salads and stromboli. 19 S. 3rd St., Fernandina Beach (432-8535). L, D.
Prati Italia In the space that formerly housed Moxie Kitchen + Cocktails, Prati—helmed by local chef Tom Gray—serves all manner of Italian classics: chicken parm, gnocchi with oxtail ragout, salumi and cheese boards. If it's pizza you're after, you'll appreciate "The Quinn," topped with local mushrooms, mozzarella, fontina, truffle oil, and chives. 4972 Big Island Dr., St. Johns Town Center (9989744). L, D, SB.
comforting entrées such as the Sicilian Fisherman’s Stew during lunch and dinner service, changes seasonally. 1986 San Marco Blvd., San Marco (398-3005; taverna.restaurant). L, D, SB.
Trasca & Co. 155 Tourside Dr., Ste. 1500, Ponte Vedra Beach (395-3989; trascaandco.com). The menu at this locally owned neighborhood eatery features traditional crust 16-inch pizzas, salads and mud pie for dessert. The house specialty is the panino, a kind of baked sandwich stuffed with bbq chicken, olives, bacon, mozzarella, onion and a dozen more options. Walk-up breakfast items include raspberry white chocolate scones and Greek yogurt parfit. B, L, D, SB.
Villagio Italian Grille This farm-to-fork grill specializes in Italian fare, from flatbreads to pasta bowls and locally caught fish and hydroponically grown produce at a farm just one mile from the resort. The menu specials include chicken saltimbocca and salmon a la griglia with wild mushroom orzo. 500 S. Legacy Trail, World Golf Village (940-8623). B, L, D.
Vinny’s Italian Restaurant Calling itself a “real” New York pizzeria, Vinny’s extols its roots with a menu featuring “real NY deli subs,” “real NY strombolis” and “pizza made by ex-New Yorkers.” Specialty pies include barbecue chicken, clams casino and white pizza. 14185 Beach Blvd., Southside (223-5400). L, D.
Taverna Taverna specializes in seasonal Italian cuisine with Mediterranean influences. Staples on the menu are house-made pastas, hand-made mozzarella, 14-oz. steaks and hand-tossed Neapolitan-style pizzas from the brick oven. Taverna offers wines by the glass or bottle and a selection of local micro brews on tap. With a warm, yet sophisticated atmosphere, it is a San Marco Square dining destination. A private dining room, handcrafted cocktails and indoor/outdoor seating are all available. The menu, which features Soppressata pizzas, unique soups and
prosciutto, artichokes and egg. In addition to pies, V Pizza offers salads, calzones, paninis and even roasts chicken wings in the wood-fired ovens. 1406 Hendricks Ave., San Marco (527-1511); 528 1st St. N., Jacksonville Beach (853-6633); 12601 San Jose Blvd., Mandarin (647-9424; vpizza.com). L, D.
Your Pie V Pizza This eatery turns pizza-making into something of an art form. Three woodfired ovens show patrons just what they’re getting when they order one of the Neopolitan-style pizzas. Go with a classic and order the margherita with mozzarella, basil and tomato or try the pizza capricciosa with mushrooms, tomato, olives,
Inspired by the Island of Ischia and boasting a "classic Italian brick oven pizza technique," this interactive dining experience allows you to build your own pizza, choosing from eight different sauces and a plethora of authentic, fresh ingredients. Paninis and salads are also on the menu, and the selection of craft beers ensures a proper pairing with a slice of pie. 4828 Deer Lake Dr. W., Southside (337-0155); 1545 County Rd. 220, Fleming Island (375-9771). L, D. SPRING 2020 | taste
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MALAGKIT SUMAN
by James Victorino, pastry chef at One Ocean Resort & Spa // photo by Agnes Lopez
INGREDIENTS: 3 C. sweet rice (Malagkit rice) Water, as needed 130 g. palm sugar cane 1 can coconut milk ¾ tsp. salt 1 ½ C. water 1 oz. butter 1 pack banana leaves
This authentic Filipino dessert is both gluten-free and vegetarian—simply eliminate the butter to make it vegan.
PROCEDURE: 1. In a bowl, soak the rice in water for about an hour. 2. Drain rice. 3. In a pan, heat palm sugar and coconut milk until sugar is dissolved. 4. Add rice, salt and water to the coconut mixture. 5. Cover and cook until the rice absorbs the liquid, approximately 20 minutes. 6. Add butter. 7. Cut banana leaves into rectangles. Using a four-ounce scoop, place a portion of the mixture into each banana leaf and shape in to a log. 8. Roll the leaf half-way up, fold the corners toward the inside and roll the rest of the way. 9. Using a stacked steamer, boil water in the pot. Place stuffed banana leaves inside and steam for one hour.
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—YIELDS 22 SUMANS
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the guide JAPANESE Daruma Japanese Steakhouse Chefs put on quite a show during the dinner’s preparation, all cooked in front of you on a half-dozen hibachi grills. Firespewing volcanoes made from onions and pieces of shrimp tossed into the air are a few of the acts patrons will see. 13799-9 Beach Blvd., Southside (821-9817). L, D.
Kazu Japanese Restaurant Kazu aims to please sushi connoisseurs with an eclectic list of rolls including the Dancing Eel Roll with eel, shrimp, seaweed salad, tobiko, avocado and spicy mayo, or the Super Kazu Roll with salmon, tuna, yellowtail, shrimp, crab, avocado, cucumber and tobiko. Other dishes include pork and shrimp dumplings coated in wasabi, Kazu spicy beef and a variety of bento boxes. 9965 San Jose Blvd.; Mandarin (683-9903). L, D.
Kazu Sushi Burrito If you’re a sushi fan whose motto is “Go big or go home,” you’ve come to the right place. This venture of Mandarin mainstay Kazu Japanese Restaurant serves up megasushi rolls like the popular Poke Poke, stuffed with tuna, salmon, avocado, cucumber, jalapeńo, edamame, mango, tobiko, seaweed powder and poké sauce, wrapped in seaweed and rice and served with dipping sauce in a fast-casual format. Some burritos come with cooked ingredients, and there are salads and poke bowls, too. Multiple locations including 6025 Butler Point Rd. Southpoint (683-6391). L, D.
Okinawa Japanese Grillhouse & Sushi Bar Featuring a full sushi bar, lobster, filet mignon and soft shell crab. Interior highlights include a fish pond and a dramatic waterfall near the entrance. 4403 Roosevelt Blvd., Westside (388-8708). L, D.
Sake House Sake House is known for lengthy sushi offerings, including chef’s special rolls like the Mexican roll—grouper tempura, tomato, avocado, hot sauce and sesame seeds— and the Annie roll—shrimp tempura, cream cheese, cucumber, scallions and roasted almonds, plus daily specials. 824 Lomax St., Riverside (301-1188); 1478 Riverplace Blvd., Southbank (306-2188). L, D.
Sumo Sushi This Japanese eatery offers everything from miso soup to unusual sushi rolls—think sweet potato, octopus, mango and lobster. Bento boxes are popular lunch choices. 2726 Park St., Riverside (388-8838). L, D.
Yummy Sushi The Shoppes of Deerwood Lake take on an Asian flavor with this Japanese joint known for its lengthy menu and beautiful plate presentations. The house specialty,
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the Yummy Roll, comes with shrimp tempura, avocado and spicy crab meat. 4372 Southside Blvd., Southside (998-8806). L, D.
KOREAN Gangnam Korean Restaurant
El Jefe Fajitas, enchiladas and tacos highlight this Tex-Mex menu, which also features traditional margaritas straight from the full-service bar. 947 Edgewood Ave. S., Murray Hill (eljefejax.com). L, D.
At Gangnam, diners can indulge in seafood pancakes, hot pots (full of broth still boiling when it reaches the table) and fried tofu— all of which serve as perfect vehicles for the complimentary garnishes (kimchi, omelette slices, spicy cucumbers and more). Bonus: After the meal, stop in next door for some karaoke. 5161 Beach Blvd., (551-7115). L, D.
Sam Won Garden One of the few Korean barbecue restaurants around, Sam Won offers a pleasing interior with quiet booths and knee-high tables set in the traditional style of Korea. Lunch specials start under $10. 4345-1 University Blvd. S., Southside (737-3650). L, D.
MEXICAN/TEX-MEX Burrito Gallery The secret to getting a table for lunch at the popular Downtown eatery? Arrive early. The restaurant and art gallery offers the Tex-Mex standards—tacos, taco salads, quesadillas, nachos, burritos, chili and deli wraps. Dine inside or out for lunch or dinner. The Riverside Avenue location features a second-floor lounge and patio. 21 E. Adams St., Downtown (598-2922); 90 Riverside Ave. #601, Brooklyn (355-4889); 300 Beach Blvd., Jax Beach (246-6521; burritogallery.com). L, D.
Cantina Laredo A hot spot in St. Johns Town Center, Cantina Laredo offers authentic Mexican cuisine in a sophisticated setting. The top-shelf guacamole, a staple of the restaurant, is artfully prepared tableside with fresh avocado, red onion, tomatoes, jalapeño and spices. Entrées include pescada del dia, chicken enchiladas de mole, and chicken or beef fajitas. Try the Mexican brownie served on a sizzling skillet with brandy butter and cinnamon ice cream. St. Johns Town Center (997-6110). L, D, SB.
Casa Maria Order the “Speedy Gonzales” with a taco, enchilada and rice or beans for only $5. The carne asada and bistec ranchero are also house specialties. Happy hour offers twofor-one house wine and house margaritas. 12961 N. Main St., Northside (757-6411); 2429 3rd St., S., Jax Beach (372-9000). L, D.
Don Juan’s Don’t be surprised to find a Mariachi singer serenading you while dining at this casual, family owned restaurant, established in 2004. The menu features all the Mexican standards—fajitas, chimichangas and carne asada—but the festive bands that perform on Friday and Saturday nights are a real treat. 12373 San Jose Blvd., Mandarin (268-8722). L, D.
Flying Iguana Taqueria & Tequila Bar This Neptune Beach taqueria features an eclectic assortment of tacos, as well as heartier fare, like Peruvian rotisserie chicken, blue corn-crusted daily catch and Agave-brined pork chops. The restaurant also features more than 100 tequilas, as well as nightly live music and al fresco dining. Be sure to order the guacamole, which is prepared tableside, to go along with one of the nine types of specialty margaritas. Try the blood orange, which features agave nectar, house-made sour mix and fresh-squeezed orange juice. 207 Atlantic Blvd., Neptune Beach (853-5680, flyingiguana.com). L, D.
La Nopalera There are a couple of La Nopalera restaurants in town. Fast service and inexpensive eats are the calling card at each. Lunch specials like the quesadilla can be had for about $6. Big burritos, rice and beans, Corona, Dos Equis—they have all the south-of-the-border favorites. Multiple locations including 8206 Philips Hwy., Southside (732-9433). L, D.
Mossfire Grill New American and Southwestern cuisine come together at this Five Points fave famous for its blackened tuna tacos, homemade crab cakes, pecan-crusted goat cheese and the fattest burritos this side of the Pecos. The upstairs lounge is more intimate with cozy couches and a tequila bar. 1537 Margaret St., Riverside (355-4434). L, D.
Nacho Taco This newly-opened taco shop offers traditional Mexican cuisine including salads, quesadillas, burritos, flautas, chimichangas, nachos, skewers and more. They offer both take-out and delivery, along with online ordering through GrubHub. 751 Stockton St., Riverside (619-0383). L, D.
the guide
TACOLU
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SIDE DISHES
IMBIBE WITH ABANDON One of the newest trends to hit the bar cart: no booze. LowABV drinks are currently booming across the U.S., inspiring unique, alcohol-free cocktails that promise all the flavor of your favorite beverage, without the inevitable hangover. The latest drink to get a low-buzz makeover is wine. Locally, wellness devotee and entrepreneur Alex Klempf has launched SipCozy, a low-calorie, alcohol-removed rosé with notes of citrus and flowers. The dealcoholized grenache still offers a bit of a buzz, though, thanks to the addition of hemp, which Klempf says offers potential wellness benefits but doesn’t actually contain any THC. Even better for the wellness-inspired set? Each glass contains just 45 calories. We’ll drink to that. $18, sipcozy.com
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IT’S ALIVE
According to a survey of the nation’s top registered dietician nutritionists, the ripe decade brings a few newcomers to the trending food scene. Topping the list are fermented foods, including yogurt, kimchi, and kombucha. “Fermented foods are considered superfoods because of the probiotics produced from the fermentation process. Probiotics are ‘good’ bacteria that are good for the gut microbiome and may be beneficial in helping with digestion, boosting immunity and promoting a healthy weight,” says Kerri Napoleon, a registered dietician with First Coast YMCA. As for fruits and veggies, beets and exotic fruits are the big players in the superfood scene—let’s just hope pink stained clothes come into style, too.
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the guide Pepe’s Hacienda & Restaurant Open since late 2005, Pepe’s earns raves for its housemade salsa and guacamole, as well as for tamales, enchiladas and tacos. Most entrées can be had for under $10. An attached shop sells butchered steaks, chorizo, vegetables, chilies and baked goods. 3615 Dupont Ave., Ste. 900, Lakewood (636-8131); 530 Centre St, Fernandina Beach (277-2011). L, D.
also features beer on draught and dozens of international beers in the can or bottle. 3628 St. Johns Ave., Avondale (981-9966). L, D.
Green Erth Bistro The small spot next to Jack Rabbits specializes in vegan catering and authentic Persian cuisine. Green Erth Bistro features a unique take on Persian Kabobs like the saffron spiced chicken and marinated beef tenderloin Jujeh Soltani Kabob. They also guarantee their vegan catering is 100% pure. 1520 Hendricks Ave., San Marco (3989156). L, D.
Hala Café
TacoLu Called the “little taco shack that could,” TacoLu offers a blend of Baja-style cuisine in a casually funky eatery. Try the carne asada, carnitas, enchiladas and fresh fish tacos. Vegetarians can substitute tempeh on almost any taco. The beef brisket tacos that are braised in Dos Equis amber beer and served with ranchera sauce, poblano peppers and Cotija cheese are pretty tasty, too. More than 130 types of tequila and mezcals are poured at the bar. When the weather allows, a seat on the back patio is always fun. 1712 Beach Blvd. Jacksonville Beach (249-TACO; tacolu.com). L, D.
Hala has been serving Middle Eastern cuisine in the area for 30 years. The restaurant and adjoining bakery are located in a less-thanpicturesque retail strip on University Blvd., but don’t judge this book by its cover. The buffet features spinach pie and grilled chicken with hummus and tabouli. 4323 University Blvd. S., Southside (733-1855]. L, D, SB.
La Pentola Chef Jorge Talavera brings a world of global experience to create a lively menu laced with Mediterranean and Continental influences. Fresh herbs, local seafood and organic produce are staples as are housemade pastas, spices and oils. Look for veal osso buco, braised pork shoulder and roasted duckling with orange sauce. 58 Charlotte St., St. Augustine (824-3282). L, D.
Mediterrania Restaurant For more than 20 years, Chef Edi and his crew have made dining a pleasure with a mixture of great Greek and Italian food. Specialties include grouper and tilapia, veal chops, stuffed grape leaves and reputedly one of Jacksonville’s best renditions of a rack of lamb. 3877 Baymeadows Rd., Baymeadows (731-2898). L, D.
PREPARED FOODS
much more. 215 4th Ave. S. Jax Beach (3724367; gregorypauls.com).
SANDWICH SHOPS Angie’s Subs The décor is “Early American garage sale” (think: mismatched chairs, tchotchkes and odd artifacts like a boar’s head). But the sandwiches at this Beaches institution are anything but thrown together. From the Jack Del Rio Grande to the Sweet Teddy T, fans are addicted, especially to the sweet tea and the house Peruvian sauce. 1436 Beach Blvd., Jacksonville Beach (246-2519). L, D.
The Bread & Board Yes, it's a sandwich shop, but the sammies here are so much more than the sum of their parts. Take the pork and collards, consisting of a mound of house-smoked pork shoulder and ham, white cheddar, herb aioli, Carolina mustard sauce and greens—all squished between two sides of a homemade baguette. Yes, the carbs are the draw, but the beauty of the place is that every sandwich is available as a board, too (think of it as a cheese-and-charcuterie plate on steroids). 1030 Oak St., Riverside, (862-6992). L, D.
Larry’s Giant Subs In 1982, two brothers opened the first Larry’s Giant Subs. Today, the chain has expanded with hundreds of restaurants throughout Jacksonville and the southeastern United States. Each sub is made with antibiotic- and hormone-free meat that has been sustainably farmed. Favorites include the meatball sub, the turkey reuben and the eggplant parmesan sub (which is topped with Larry's own marinara sauce). The sub chain also offers soups, salads and gluten-free bread, so patrons with a wheat allergy don't have to go hungry. Catering is available. Multiple locations, including 1509 Margaret St., Riverside (674-2794; larryssubs.com). L, D.
The Picnic Basket
Taqueria Cinco At Taqueria Cinco, soft tortillas are blistered over the grill before being filled with all manner of slow-stewed meats and quickfried fish: chorizo, chicken tinga, cochinita pibil. Weekend brunch includes breakfast burritos and Chilaquiles that rival any others in town. 809 Lomax St., Riverside (312-993; taqueria5points.com). L, D.
MIDDLE EASTERN Casbah Cafe Diners seeking a Middle Eastern experience will find it—in more ways than one—at this Avondale restaurant and lounge. In addition to traditional fare such as shawarma wraps, kabobs and tabouleh salad, the restaurant
Gregory Paul’s For 10 years now, Gregory Paul’s has been at the forefront of the freshly prepared meals service, combining classic American cuisine with international flavors. Pre-order your entrees, salads, soup and dessert online and swing by the Jax Beach shop to pick up the goods, then turn your kitchen into the best restaurant around. Weekly menu changes offer a variety of choices from roasted pork loin to eggplant parmesan, Portugeuse seafood stew and
Patrons rave about the sandwich offerings—turkey and brie, chicken salad wrap, peppered salami, etc.—but this eatery serves breakfast and lunch daily—dinner Thursday through Saturday. Want to eat on the go? Try one of their goodie-filled picnic baskets such as The Jaguar Box that is designed to feed two with a selection of three cheeses and two charcuterie meats with pickled veggies, hummus, fresh bread and a little something sweet. 503-A Centre St., Fernandina Beach (277-9779). B, L, D.
Pinegrove Market & Deli Easy to miss, this tiny Avondale deli and market offers breakfast and lunch fare in a homey environment that echoes delis past. Pinegrove has all the regulars, like bacon, egg and cheese wrap, fried chicken or steak sliders, as well as meatball subs and BLTs, known for heaping piles of bacon. 1511 Pinegrove Ave., Avondale (389-8655). B, L, D. SPRING 2020 | taste
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the guide Sun Deli A Jacksonville Beach mainstay, this unassuming eatery offers classic sandwiches and salads with catchy names, like the Gnarly Charlie Sub. Each is made to order with Boar’s Head meats and cheeses. The decor exudes a small-town vibe, featuring framed photographs of Fletcher High School homecoming activities and greeting cards surrounding the entrance. 1011 3rd St. S., Jacksonville Beach (270-1040). L.
Tapestry Cafe Boar’s Head sandwiches, paninis and breakfast offerings draw diners throughout the day, but piping hot espresso drinks and tasty smoothies keep the comfortable seats filled. Free wifi sweetens the deal for the coffee shop crowd. 9823 Tapestry Park Cir., Southside (329-4380). B, L, D, SB.
Tidbits The potato salad and stuffed pita sandwich are the stuff of local legend. Regulars know the routine—stand in line and keep it moving up to the counter. Turkey, roast beef, ham and chicken salad are among the sandwich offerings. The taco salad topped with chili and cheese is a big, big seller. 1076 Hendricks Ave., San Marco (3960528; tidbitsfood.com). B, L.
Whiteway Delicatessen The joint has been serving sandwiches, sides and iced tea since 1927 to neighborhood lawyers, doctors and politicians who frequent the Riverside breakfast and lunch spot. Tabouli and riders are the main draws, and specials include the Dr. Berk, veggie tabouli and turkey on pita. 1237 King St., Riverside (389-0355). B, L.
Zoës Kitchen
120 3rd St. S., Jacksonville Beach (4448862). The big deck is the preferred seating area for most regulars at this Beaches haunt. With crab cake sandwiches, shrimp burgers, and oyster shooters, you can’t go wrong. L, D.
The Blue Fish Restaurant & Oyster Bar Oysters and raw bar items reign supreme at this Avondale seafood eatery. Other seafaring favorites include crab bisque, shrimp and grits, and black-and-white sesame tuna. Try the fried green tomatoes on roasted red pepper coulis topped with goat cheese or the Crescent City snapper with crawfish, crab meat and Gulf shrimp. 3551 St. Johns Ave., Avondale (387-0700). L, D, SB.
Cap’s on the Water Dubbed the place where “Palatka meets Ponte Vedra,” Cap’s is well-loved for its huge deck shaded by live oak trees and its frontrow views of the Intracoastal Waterway. The menu is a combination of traditional Southern dishes with Asian and European elements. Raw, steamed and baked oysters are favorites, as well as the sesame seared tuna. 4325 Myrtle St., St. Augustine (8248794). L, D.
The Fish Company With a crowded raw bar, oyster specials Monday-Saturday, 2-7 PM, and a wide variety of fresh, locally caught seafood, The Fish Co. offers a little something for everyone. Chef Bill Pinner’s menu combines signature items like fried Mayport shrimp with favorite small plate dishes, changing weekly. The restaurant offers several specials throughout the week. 725-12 Atlantic Blvd., Atlantic Beach (246-0123; thefishcojax.com). L, D.
Chart House The exterior of the waterfront restaurant is probably the most unusual in town. Inside, the Chart House is a dramatic, dimly lit dinner-only restaurant best known for its seafood. Menu items include macadamiacrusted mahi, filet and cold water lobster tail. Save room for chocolate lava cake. 1501 Riverplace Blvd., Southbank (398-3353). D.
Clark’s Fish Camp
With views of Julington Creek, this former bait and tackle shop has been transformed into a rustic dining retreat. Home to the three-pound prime rib and hundreds of stuffed animals at every turn, Clark’s menu is said to be one of the largest in town with 60 different appetizers and dishes from fried green tomatoes to ostrich to rattlesnake. Lunch served on weekends. 12903 Hood Landing Rd., Mandarin (268-3474). L, D.
Harry’s Seafood Bar & Grille
Relaxing oceanfront restaurant specializes in seafood spiced with Caribbean, Cajun and Southern flavors. Offering fried green tomatoes, seafood gumbo, coconut shrimp and blackened snapper. 619 Ponte Vedra Blvd., Ponte Vedra (285-6198). L, D.
Live music plays as patrons dine under swaying palm trees on the outside deck or at a handful of tiki-style tables for which the place is famous. Conch fritters, conch chowder and Granny Ponce’s baked stuff clams are faves. 57 Comares Ave., St. Augustine (829-8646). L, D.
Harry’s brings the tastes of New Orleans to the Sunshine State. Located at the foot of the Bridge of Lions in the heart of the historic district, Harry’s offers guests indoor seating and a garden-like courtyard. The menu features Cajun favorites such as jambalaya, crab-crusted redfish, pasta chicken Louisianne, shrimp and scallop Orleans and red beans and rice. The homegrown franchise (which began as one of the original tenants at the Jacksonville Landing in 1987) has locations in Gainesville, Ocala, Lakeland and Tallahassee. But the St. Augustine Harry’s, with its signature courtyard and proximity to the bayfront and the Castillo de San Marcos, earns top billing from tourists and locals. 46 Avenida Menendez, St. Augustine (824-7765; hookedonharrys.com). L, D.
Aunt Kate’s Restaurant
Cousins Maine Lobster
JL Trent’s Seafood & Grill
Dine on the outside deck overlooking the picturesque Tolomoto River. The menu covers a lot of ground including steamed oysters, gator tail, Buffalo chicken wings, coconut shrimp, fish tacos, mussels linguine, baby back ribs and New York strip steak, plus a kid’s menu, burgers and sandwiches. 612 Euclid Ave., St. Augustine (829-1105). L, D, SB.
Maine is no longer a four-hour flight from Jacksonville, as Cousins Maine Lobster has brought the most popular New England flavors to the First Coast. Lobster rolls are a customer favorite, but the menu also includes delicacies like whole belly clams and a lobster BLT. 630-14 Atlantic Blvd, Neptune Beach [246-0304]. L, D.
The original Trent’s across the street from NAS Jacksonville is a classic American seafood joint serving fried favorites like crab legs, lobster, whole catfish and shrimp. Mahi mahi, trout and flounder round out the long menu. Fried pickles are the house specialty. 4553 120th St., Westside (9084202). L, D.
Zoës’ menu reflects its slogan “Eat Smart, Eat Fresh” with healthy sandwiches, salads and hot plates like chicken kabobs, quesadillas and their famous chicken salad. All shops offer outdoor seating. 240 S.R. A1A, Ponte Vedra Beach (273-1100); 90 Riverside Ave., Riverside (355-9637). L, D.
SEAFOOD 619 Ocean View
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The Conch House
the guide
THE BREAD & BOARD
Kingfish Grill The atmosphere is casual, beachy and unpretentious and kid-friendly. Located at the docks of Camachee Cove Marina, the restaurant is well-known for its water views and fresh seafood, like the horseradishencrusted mahi and local fried shrimp. Banquet room available. 252 Yacht Club Dr., St. Augustine (824-2111). L, D.
LuLu’s Waterfront Grille Perched on the banks of the Intracoastal Waterway in Palm Valley, this restaurant is known for its local seafood dishes like steamed garlic clams, Intracoastal scampi and Chef Jeff’s New England clam chowder. But its true claim to fame is its waterfront “driving range.” 301 N. Roscoe Blvd., Ponte Vedra Beach (285-0139). L, D, SB.
O.C. White’s Restaurant A historic home in the heart of the Oldest City sets the table for this seafood joint. Housemade crab cakes, fresh-caught grouper, shrimp, lobster, steaks, chowder and pasta are menu staples. Outdoor seating and entertainment. 118 Avenida Menendez, St. Augustine (824-0808). D, SB.
Pusser’s Caribbean Grille This dining and drinking establishment offers an extensive menu heavy on seafood and island-infused eats. The Jamaican cobb salad or she crab soup breezes you into a BBQ salmon tower, grilled and topped with a mango relish, served over whipped yams with jerk rice. The patio overlooking a lake is a prime spot to indulge in one of the restaurant's signature painkiller cocktails. 816 A1A N., Shoppes of Veranda, Ponte Vedra Beach (280-7766). L, D.
Ragtime Tavern
Salt Life Food Shack
Open for more than a quarter-century, Ragtime is Northeast Florida’s first microbrewery. The menu is loaded with fun items like lobster and shrimp tacos and orange blossom salmon. The house seafood gumbo is first-rate, with okra and mounds of chopped fresh veggies sautéed in a rich, brown roux with tomatoes, shrimp and crab. For dinner, try the chicken provencale or sesame tuna. Though the bar offers a variety of wines and cocktails, beer is really the standout here. Try the redfish, a mix of the house-brewed Dolphin's Breath Lager and Red Brick Ale. 207 Atlantic Blvd., Atlantic Beach (241-7877; ragtimetavern.com). L, D.
The ambiance at Salt Life truly lives up to its name—aquariums, a fence made of surfboards and a clientele largely comprised of locals who may have just stepped off of the beach. The raw bar, mahi tacos and island-style ribs are just some of the favorites. The “bowls,” which come with a different protein served over sticky rice with a medley of veggies— regulars love the tuna poke bowl—are the perfect thing after a long day east of The Ditch. 1018 N. 3rd St., Jacksonville Beach (372-4456; saltlifefoodshack.com). L, D.
Safe Harbor Seafood Sink your teeth into crispy fried shrimp or the freshest local catch while enjoying beer and a prime view of the harbor at the restaurant’s bar. Other specialties include crab cake baskets, fish tacos and fried oysters. Don’t leave without fresh fish or crustaceans to bring home and cook up for later. 4378 Ocean St., Mayport (2464911); 2510 Second Ave. N., Jacksonville Beach (479-3474). L, D.
Singleton’s Seafood Shack “Rustic” is a fitting description for this Mayport landmark. The place has been open for about 50 years, and the weatherbeaten exterior shows its age. But don’t let the shabby veneer scare you off. Singleton’s is great for families with a huge menu of fried shrimp, clams and oysters. The fish is straight off the boat and the hush puppies are hot and crispy. 4728 Ocean St., Mayport (246-4442). L, D, SB.
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[ AN A T OM Y O F A DI SH ]
HAWAIIAN BREAD
PUDDING $7 at Escape, 1023 Park St., Five Points
THE TOPPINGS Extra coconut syrup and a mound of fresh berries add color and texture.
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THE BASE Soft and fluffy Hawaiian sweet rolls are stuffed with haupia (a coconut milkbased dessert often found at luaus), then dusted with Macadamia nuts and shredded coconut.
THE SECRET SAUCE Warm coconut syrup serves as a bed for this island-style take on bread pudding.
Thursday, April 30 • 7-9 PM Brick & Beam #RoseSoireeJax
the guide Sliders Seafood Grille & Oyster Bar Sliders has been a beach mainstay for more than 30 years. Signature items include seafood gumbo and “Sliders’-style” deconstructed tacos. Stop in on Thursdays between 5-8 PM for Happy Oyster Hour, offering more than just oysters—fish tacos, shrimp and crab—at reduced prices. 218 First St., Neptune Beach (246-0881). L, D.
Sliders Seaside Grill Founded in 1945, Sliders is a friendly, Caribbean-themed oceanside restaurant serving NY strip, crab cakes, pork barbecue ribs, fried shrimp and fried pickles. Oceanfront dining and deck, tiki bar and outdoor kids’ playground. Banquet and entertainment space available. 1998 S. Fletcher Ave., Fernandina Beach (277-6652). L, D.
Timoti’s Seafood Shak Timoti’s is a no-frills casual seafood joint that consistently dishes out tasty tacos, fish baskets and salads. Order at the counter and find a seat outside on a sunny day (the patio is shaded). Shrimp baskets that come with the works—a hush puppy, fries and slaw—and the poke bowl, with ahi tuna, coconut rice and spinach, is the stuff of local legend. 21 N. 3rd St., Fernandina Beach (310-6550); 1043 Park St., Five Points (374-8892); Nocatee Town Center (686-2431). L, D.
España Restaurant & Tapas Bar
Chophouse Thirteen
Cozy, quaint, friendly—they all fit España, an outlet for Spanish and Portuguese cuisine on Amelia Island. The interior is casual rustic with faux clay walls and plenty of Spanish collectibles. One can’t go wrong with char-grilled portobello mushrooms topped with manchego cheese, Serrano ham and a light brown sauce or sliced Portuguese sausage sautéed with onions and flambéed with brandy. 22 S. Fourth St., Amelia Island (261-7700). D.
For over 35 years this steakhouse (once known as The Tree, but rebranded in 2019) has been a true Mandarin landmark, serving prime steaks, as well as pork tenderloin, rack of lamb and lobster tails. Begin your night with cocktails in the Oak Bar. Arguably the most popular cut is the ribeye. Side dishes are steakhouse classics like grilled asparagus, roasted fingerlings and sautéed spinach. 11362-1 San Jose Blvd., Mandarin (262-0006). D.
Fogo de Chao
Cowford Chophouse
This upscale Brazilian steakhouse carves 13 different types of meat tableside but diners can also enjoy other, less meatcentric options, like salmon or Chilean sea bass. The endless "market table” (basically an upscale salad bar) features salads, fruits, candied bacon, soup, caramelized bananas and polenta to name a few. St. Johns Town Center (512-7300). D.
Restaurateur Jacques Klempf spent more than $6 million restoring Downtown’s Bostwick Building to create a multi-level fine dining experience. Each of the three floors has its own look and feel while retaining a harmonious aesthetic, and the rooftop bar offers exquisite views. Accessible lunch and bar bites menus balance upscale offerings such as duck fat cornbread, Wagyu filet, risotto and a dry-aged 38-oz tomahawk steak that could feed an entire table. 101 E. Bay St., Downtown (862-6464). L, D.
Michael’s Tasting Room Innovation and seasonal variety are the hallmarks of this chef-owned restaurant, serving grilled hanger steak with anchovy butter, baby lamb chops with mint, and seafood paella à la Valenciana. The tapas menu is highlighted by fare like manchego cheese and serrano ham fritters and steamed mussels with white wine and truffle fries. 25 Cuna St., St. Augustine (810-2400). D.
STEAKHOUSES The Capital Grille
Whitey’s Fish Camp Situated adjacent to Swimming Pen Creek, Whitey’s began as a tackle shop in 1963, but it wasn’t until 1988 that the establishment was complete with a full service bar, kitchen, dining room and outside deck. Daily blackboard chef’s specialty entrées include north-of-the-border steamed snow crab legs, shrimp boil, beer-battered fried grouper, sautéed crab and shrimp cakes, and all-you-can-eat catfish. Come by boat or car and look for an open table out by the water. 2032 C.R. 220, Orange Park (269-4198; whiteysfishcamp.com). L, D.
Appetizer standouts include pan-fried calamari with hot cherry peppers, oysters on the half shell, and prosciutto-wrapped mozzarella with vine ripe tomatoes. Among the “chef’s suggestions” are porcino-rubbed Delmonico with 15-year aged balsamic and bone-in Kona crusted dry aged sirloin with shallot butter. Private wine lockers are available, but there is a waiting list. St. Johns Town Center (997-9233). L, D.
SPANISH/BRAZILIAN 13 Gypsies Fresh, organic ingredients are the staple of the Spanish cuisine offered at 13 Gypsies’ self-proclaimed “Peasant Kitchen.” Open for lunch and dinner, 13Gs specializes in tapas, including the convino tapa, Chef Howard’s speciality, with cured meats, cheese, nuts and fruit. 887 Stockton St., Riverside (3890330). L, D.
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WHITEY’S FISH CAMP
Morton’s The Steakhouse The high-end steakhouse has been serving signature cuts for nearly 40 years. Before cutting into one of the steaks and chops, start out with the ahi tuna tower. Sides are served family style, just enough to share, and don’t forget the restaurant’s signature hot chocolate cake. 225 E. Coastline Dr., Hyatt Regency Jacksonville Riverfront, Northbank (354-4350; mortons.com). D.
the guide Ruth’s Chris Steak House If you’re looking to close a deal—in any sense of the phrase—the high-falutin’ steak house chain is the place to do it. Steak (be it T-bone, ribeye, NY strip or filet mignon) is their specialty, but the chicken breast stuffed with cheese and thyme is also popular. 1201 Riverplace Blvd., Crowne Plaza Jacksonville Riverfront, Southbank (3966200); 814 A1A N., Ste. 103, Ponte Vedra Beach (285-0014). D.
III Forks The chic restaurant features an ultra-stylish decor along with a large bar and patio. Serving USDA prime filet mignon, baconwrapped scallops, Ahi tuna, rack of lamb, Chilean sea bass and various cuts of steak. Other popular items include the six cheese potatoes and chocolate ganache cake. 9822 Tapestry Park Cir., Southside (928-9277). D.
THAI CHOPHOUSE THIRTEEN fresh spring rolls, pla je-an (ginger fish), gaeng daeng (red curry), pad prig pow, pad Thai and plum wine. 4317 University Blvd. S., Southside (737-9009). L, D.
Thai Garden Restaurant Blue Orchid Blue Orchid focuses on offering a taste of Thailand, utilizing traditional ingredients such as palm sugar, Thai basil and kaffir lime leaves. Coconut shell curry, pad thai and dynamite chicken are among the house specialties with a range of curries, stir frys, noodle and rice dishes to choose from. 13475 Atlantic Blvd., (7231300; blueorchid.menu). L, D.
Buddha Thai Bistro The menu runs the gamut of Thai cuisine, from satay chicken, tom yum soup, red curry and prix pow to an extensive selection of teas. The papaya pok pok, a traditional Thai salad of shredded green papaya, grilled shrimp, green beans, peanuts and lime dressing, is just the thing to temper a fiery curry. 301 10th Ave. N., Jacksonville Beach (372-9149). L, D.
Indochine Diners indulge in a variety of Thai and Southeast Asian classics. Try the Kao-Piãk with in-house handmade rice noodles, chicken and lime, and the iced blackberry jasmine green tea. 21 E. Adams St., Downtown (598-5303). L, D.
Taste of Thai A family-owned-and-operated restaurant features Thai cuisine in a warm and friendly atmosphere. House specialties include
An oasis of spice and flavor in an otherwise mostly Americanized dining landscape, Thai Garden prepares traditional Thai whole snapper, satay with chicken or pork, red or green curry and Thai garden curry. 10 Blanding Blvd., Ste. B, Orange Park (272-8434). L, D.
from wine barrels set the mood here, as do dishes like phyllo-wrapped salmon, salt-crusted beef tenderloin and ginger white chocolate bread pudding. Complimentary wine tastings Fridays, 5-8 PM. 296 Royal Palms Dr., Atlantic Beach (372-0052; L, D.
VIETNAMESE Bowl of Pho Traditional Vietnamese soup specialties plus fried rice, lotus root salad, dumplings and shaken beef. 9902 Old Baymeadows Rd., Baymeadows (646-4455). L, D.
PK Noodles Pho is the draw here with thin cuts of beef, tendon and tripe. Also serving chicken egg rolls and lemongrass chicken, aloe vera juice and boba tea. 11925 Beach Blvd., Southside (646-0707). L, D.
WINE BARS Riverside Liquors & Village Wine Shop Fine wines, small batch spirits, craft beer and gourmet foods define this cozy establishment. A great place to uncork a purchase and enjoy a glass or two. 1251 King St., Riverside (356-4517; riversideliquors.biz). D.
San Sebastian Winery An attraction not far from the heart of the Historic District, the winery’s Cellar upstairs serves as a jazz club of sorts, featuring live music on weekends. Check out the third floor rooftop. Offering light eats. Complimentary wine tours and tasting are offered every day. Top wine names include Port, Blanc de Fleur and Proprietor’s Reserve. Banquet space available. 157 King St., St. Augustine (826-1594; sansebastianwinery.com). D.
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NOTE: This list does not represent a complete account of all area restaurants. Every effort was made to ensure accuracy. We regret any errors or omissions.
Royal Palm Village Wine & Tapas royalpalmwines.com). Large tables made SPRING 2020 | taste
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Chef Dennis Chan’s recipe for Sunshine State Orange Cake was the grand prize winner in General Mills' Neighborhood to Nation Recipe Contest. Chan won $30,000 plus $6,000 for local charity Real Men Wear Pink of Jacksonville. 2018
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SUNSHINE STATE ORANGE CRUNCH CAKE by Dennis Chan, Executive Chef at Blue Bamboo // photo by Agnes Lopez CAKE BATTER: 1 c. orange juice 5 ¾ c. Gold Medal™ yellow cake mix 1 ¾ c. Mandarin oranges, canned 2 T. orange extract
ALMOND LACE COOKIES: ¼ c. unsalted butter 6 T. brown sugar, firmly packed ¼ c. corn syrup 3 T. Gold Medal™ all-purpose flour ½ tsp. vanilla extract ¼ tsp. Kosher salt ½ c. slivered almonds, ground
BATTER PROCEDURE: 1. Add orange juice and cake mix to bowl of mixer fitted with paddle attachment; mix on medium speed 2 minutes.
transfer pieces to parchment-lined full sheet pan.
2. Add Mandarin oranges and orange extract; mix on low speed 30 seconds.
4. Dock (prick all over with fork) each piece and sprinkle with salt; cover with additional paper and place another full sheet pan on top to weigh down puff pastry dough.
3. Stop mixer, scrape bowl and paddle; mix on low speed an additional 1½ minutes.
5. Bake at 400°F for 26-30 minutes until golden brown; cool completely.
4. Pour batter into 2 greased, parchment-lined 8-inch round cake pans and bake in a standard oven at 350°F for 38-43 minutes, until wooden pick inserted in center comes out clean.
ALMOND LACE COOKIES:
6. Allow to cool in pans 10 minutes; remove and cool completely. PUFF PASTRY LAYERS: 1. Thaw frozen puff pastry dough sheet, covered, either at room temperature 1530 minutes until flexible or refrigerated overnight. 2. Roll out to 18x13-inch rectangle; cut 2, 8-inch diameter circles from opposite corners of sheet. 3. Cut 2, half-moon shaped circles from remaining dough;
1. Add butter, brown sugar and corn syrup to two-quart saucepan; bring to a boil over medium heat, stirring frequently.
PUFF PASTRY LAYERS: 1 puff pastry dough sheet ½ tsp. Kosher salt GARNISH: 1 tsp. powdered sugar
2. Place one cake layer on cake plate, cut side UP; frost with approx. ½ cup frosting. 3. Top with a full circle of the puff pastry layer; frost with approx. ½ cup frosting. 4. Place another cake layer on top, cut side down; frost with approx. ½ cup frosting. 5. Top with the other full circle of the puff pastry layer; frost with ½ cup frosting. 6. Top with the third cake layer, cut side up; frost with ½ cup frosting.
2. Remove from heat and stir in flour, vanilla, salt and almonds until well combined.
7. Arrange the two half-moon puff pastry layer pieces on top; frost with ½ cup frosting.
3. Line two full sheet pans with silpat or parchment paper and place 10, #70 (½ oz.) scoops of dough on each.
8. Top with last cake layer, cut side down; frost top and sides with remaining frosting.
4. Bake in a standard oven at 400°F for 5-8 minutes until golden brown; cool completely.
9. Refrigerate for at least 1 hour.
ASSEMBLY:
Garnish with almond lace cookies and dust with powdered sugar.
1. Cut the cake rounds in half, horizontally; spread ¼ cup orange sauce on the cut side of each.
GARNISH:
Serve with remaining orange sauce.
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* For orange sauce and frosting recipes, visit jacksonvillemag.com SPRING 2020 | taste
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Sip, Savor, &
Su ort A closer look at this year’s Tom Coughlin Jay Fund Wine Tasting Gala BY SAM LYSTER
T
he Tom Coughlin Jay Fund Foundation has been a helping hand for families tackling childhood cancer by providing financial, emotional and practical support for almost 25 years. One of Jacksonville’s most anticipated events, the annual Tom Coughlin Jay Fund Wine Tasting Gala offers guests the opportunity to taste different dishes made by 30 of Jacksonville’s top restaurants while sampling approximately 250 world-class wines. The Wine Tasting Gala is a creative way to help these fearless First Coast families who benefit from the organization. Over the last few years, the Wine Tasting Gala has raised over $1.5 million to help families in Northeast Florida and Southeast Georgia lift some of the burdens that come with battling cancer. This event has been an essential source of revenue for the Tom Coughlin Jay Fund.
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“When a child is diagnosed with cancer, there is nothing as important to the family as caring for the child. The Jay Fund steps in with real and tangible help to lift some of their burdens,” says Coughlin. While socializing, attendees have the opportunity to mingle with Coach Tom Coughlin and other celebrity guests at the venue. Some of the participating purveyors include Black Sheep, Buddha Thai Bistro, Cowford Chophouse, and Roy’s Restaurant serving mouth-watering dishes featuring pork belly, green curry, seared tuna and narutomaki. With over 250 wines and more than 800 guests, everyone will enjoy exploring their go-to vineyards and varietals while discovering new favorites. The Gala will be held on Friday, March 6 at the Wells Fargo Center in Downtown Jacksonville. Visit 904tix.com for tickets.
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35 YPReIaNTrs IN
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Your hunger satisfied.
Your lovely bride.
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2018 CHAMP WEBB SIMPSON
THE PLAYERS CHAMPIONSHIP MARCH 12-17 TPC SAWGRASS PONTE VEDRA BEACH
• Northeast Florida’s favorite springtime tradition arrives early this year
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Bucket List FOR FOODIES
All food options at THE PLAYERS championship are Insta-worthy, believe us. After all, the event showcases 20 local restaurants, chefs and vendors from the Northeast Florida area. Here’s the best way to experience the tourney in foodie fashion. There are so many incredible options to choose from, so why limit yourself? Try them all!
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As soon as you enter THE PLAYERS Welcome Experience, get your day started at the Food Court, featuring plenty of options to choose from (picnic at THE PLAYERS, anyone?): Bono’s Pit Bar-B-Q, Firehouse Subs, Hawkers Asian Street Fare, M Shack, Tropical Smoothie Café and Daily’s, and bibigo.
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Stay local! Head to Taste of JAX (behind 12 tee) which offers local flavors from some of your favorite Jacksonville restaurants, including Homespun Kitchen, Cousins Maine Lobster, Mojo BBQ and Zoe’s Kitchen.
8 S LAYER THE P IONSHIP P M A AT H 5 C H 10-1 MARC WGRASS A S C TP
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The #foodstagram continues at Palm Valley Village (near 9 green), featuring ABBQ and Bonefish Grill.
Don’t forget to hydrate! You have a delicious day ahead of you. Grab some beverages from Daily’s Grab-n-Go or stop by the GREY GOOSE Bloody Mary Bar for a stronger start to the day.
Head to Tacos on 12, featuring dishes from Jacksonville’s most popular Baja Mexicana, Taco Lu.
Start your engines…it’s food truck time. Trucks on 10, offers flavors from renowned local food trucks, including: Valley Smoke, Pie95 Pizza, Cackylacky’s, What’s the Catch, Chaunie’s Coffee, Mama’s and Tikiz. Aka, a foodie’s dream.
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Grab a slice of V Pizza in The Patio (near 10 tee). And while you’re here, take advantage of the permanent restrooms!
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How about a little sugar rush? Stop by Mini Bar, located in Sawgrass Square near the Davis Love III Entry, to taste some delicious mini-sized donuts from this Jacksonville staple. #holeinone
Visit Wine & Dine on 9 presented by Meiomi Wines to sip and savor some of the best varietals from Meiomi and enjoy gourmet plates from Matthew Medure, one of Northeast Florida’s most renowned chefs.
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Fit Foodie for a
The gadgets and gizmos to have on your radar this spring.
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Modular storage to house all the accessories that won’t fit in your drawers.
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Powdercoated pegboard $210, Peg & Board
Slotted serving spoon $17, Animi Causa
Glass measuring cup $15, Einrichten Design
Handpainted platter $390, The Shop Floor Project
Egg cups $15, Audenza
Reusable chopsticks, $10, RICE
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A decidedly whimsical way to serve eggs.
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Pink salad servers, $36, Bombay Duck
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Chop, Sizzle, Wow: The Silver Spoon Comic Cookbook, $20, Amazon
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Salt & pepper grinders $86, Norsu Interiors
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Enameled milk pan $30, Garden Trading Co.
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Flexible chopping spatula $10, Yellow Octopus SPRING 2020 | taste
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Summer
foods
we love Perfectly-charred hot dogs nestled in toasted buns. Ice cream just beginning to melt down the side of a cone. A platter of smoked meats doused in tangy sauce. When it comes to summer foods, there are a few dishes that are no-brainers. But there are other, more unusally good offerings to be found, too. For example, watermelon salad punctuated with fresh citrus juice and peppery arugula, or a whole fish that’s battered and deep fried, somehow managing to combine a crispy coating with tender flesh. The best warm-weather eats aren’t Plus a guide to necessarily elaborate or complicated. They’re light, delicious and exactly what you’ll crave when the farmers’ markets thermostat hits 95° and above. and craft cocktails
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a Mayday Icecream
Tutem Tea Tea at Tutem Tea ($4.75 and up) This Beach Boulevard tea shop serves tea nearly every way you can imagine: straight-up and on ice, infused with tapioca pearls (i.e. Boba), blended with milk and even mixed with salted cheese, a popular trend in the East that’s made its way to the States via the wonders of social media. The fresh fruit teas (such as citrus and lime, grapefruit and mangococonut) are icy cold and refreshing. The perfect summer afternoon snack.
Half-citrus lime milk, double berry and mango coconut milk tea
Ice Cream Sandwich at Peace Pie ($6) The treats at this St. Augustine sweet shop are a decidedly grown-up version of what you might have ordered from the neighborhood ice cream truck, and come with a layer of pie filling between the traditional cookies and ice cream. Choose classics like strawberry shortcake, cookies and cream, and triple vanilla; or take a walk on the wild side with the Elvis, which includes chocolate ice cream, banana butter, peanut butter chiffon and chocolate cookies. Key Lime Crepe at The Patio Place ($8) If it’s a Florida summer feeling—with a French twist—you’re after, you’ll find it at this Fernandina Beach café. The Patio Place’s key lime crepe is made with French white flour batter (though gluten-free is available upon request) and stuffed with Key lime custard and fresh whipped cream.
Lemon Bar Freeze at The Lemon Bar ($10) Vodka and ice cream makes for one happy hour indeed. At this beachfront bar, patrons can sip on exactly that, as the signature Lemon Bar Freeze offers a dangerously delicious blend of citrus vodka and ice cream—best enjoyed with your toes in the sand. Mayday Ice Cream ($6.50) Summer is synonymous with ice cream and Mayday, purveyor of photogenic cones and sundaes, knows how to scoop it. The San Marco and St. Augustine shops craft inventive and whimsically named flavors like Denali Postcard— a blend of chocolate ice cream, melted chocolate, mini marshmallows and chopped salted almonds—and Strawberry Fields, with fresh strawberries and St. Germaine elderflower liquor. The ice cream itself is rivaled only by the toppings, all of which are handmade, such as marinated cherries, colorful sprinkles, crunchy cones, and stroopwafel cookies. SPRING SPRING2020 2019 | taste
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Nashville Hot Chicken Sandwich at Mojo BBQ ($11.50) It sounds counterintuitive, but research has shown that spicy foods can actually cool you down on a hot day. According to scientists, it has to do with the spices exciting the receptors in your skin. We’re not sure how it works, exactly, but it’s all the more reason to chow down on this fiery option at Mojo’s, in which a crispy fried breast is bathed in a fiery blend of spices, topped with pickleback sauce, and sandwiched between two buns. Whole-fried Fish at Safe Harbor Seafood Restaurant (MP) Seafood lovers know that the best way to experience fresh catch is to eat it whole. At Safe Harbor in Jacksonville Beach and Five Points diners can choose their fish at the counter inside the restaurant, which will then be cleaned, battered, fried, and served whole with hush puppies, coleslaw, crinkle-cut fries and plenty of tartar sauce.
Baby Back Ribs at ABBQ ($18) ABBQ’s baby back rib slabs are glazed and cooked—low and slow—on one of four custom smokers on the Neptune Beach restaurant’s back lawn. Fall-off-the-bone tender and slathered in an apple-cider glaze, the ribs are a stellar example of the flavor trifecta that is smoky, sweet and slightly acidic (thanks to a side of pickled onions and cucumbers). Brisket at The Bearded Pig ($12) The slow-smoked brisket at The Bearded Pig is regularly described as "melt-in-yourmouth" good. The meat is insanely tender and served a la carte, by the ¼ or ½ pound, and acts as the perfect vehicle for the selection of house-made sauces. Round out your meal with sides of baked beans and collards. 82
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ABBQ Baby-back ribs BBQ Feast at Bono’s Pit Bar-B-Q ($35) Bono’s has locations throughout Northeast Florida, but for the tried-and— true experience, you’ll want to visit the chain’s original location, which opened on Beach Boulevard some 70 years ago. All these decades later, the smokers are still churning out platters like the BBQ feast, which offers enough food to feed a small army, thanks to 1.5 pounds of meat (diner’s choice), three familystyle sides, and six pieces of garlic toast. They’ll provide extra napkins, too.
Steamed Blue Crabs at The Blue Crab Crabhouse (MP) This Maryland-style crab house in Julington Creek is a true seafood hideaway, serving piles of whole steamed and seasoned blue crabs in an unassuming wood-clad building. Mallets are used for cracking open the shells, but you’ll want to use your fingers to dunk the delicious morsels of meat in the warm ramekins of melted butter served alongside. Messy? Yes, but there’s something fun about having to work for your dinner. Clam Strip Basket at Timoti’s Seafood Shak ($11) A summertime fried food favorite, clam strips are cut from large sea clams, then breaded and fried in super-hot oil to crispy, sweet perfection—best when doused in lemon juice and dunked in the sauce of your choice. At Timoti’s— with locations in Five Points, Nocatee and Amelia Island—they come served with sides of fries, slaw and hush puppies.
Safe Harbor Whole fried fish
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Salt Life
Food Shack Caliche’s Poke bowl
Caliche’s Poke Bowl at Salt Life Food Shack ($18) Poke bowls have experienced a renaissance as of late, and for good reason: the combination of warm, sticky rice, fresh veggies and raw fish is just the kind of thing to quell those summer cravings. At Salt Life Food Shack, diners can choose from a myriad of proteins to top their poke, including smoked salmon, seared mahi, Hawaiian shrimp, and crunchy chicken. For the full experience, opt for marinated, sushi-grade Ahi tuna which goes down like a treat and comes topped with diced avocado and finished with green onions and sesame seeds. Power Egg Bowl at Kairos ($8) A heaping pile of quinoa serves as the base for this nutritional powerhouse of a breakfast, which comes topped with spinach, rice, avocado, egg, black
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beans and chili mango sauce. In other words: just the sort of thing to fuel up before a day out on the water. Korean Noodle Bowl at True Food Kitchen ($12) If there were ever a way to truly “taste the rainbow,” this would be it: sweet potato glass noodles, pickled shiitake mushrooms, spinach, heirloom carrots, bean sprouts and toasted sesame are vibrant and healthy—and not the sort of meal you typically equate with a chain restaurant located in a shopping mall. Zen Bowl at House of Leaf & Bean ($11.50) While this combination of brown rice, chickpeas, spinach, carrots and cucumbers is certainly healthy, it’s the kind of thing that fills you up until dinnertime. Add a serving of chicken or tofu for an added boost of protein.
Spiced Yellowfin Tuna Tacos at Poe’s Tavern ($11-$13) While most might opt for burgers at this casual Atlantic Beach gastropub, the tacos are a no-fail option, served on flour tortillas and topped with crunchy shredded cabbage. What goes inside is up to the diner: the citrus mahimahi comes topped with pico de gallo and chipotle sour cream, while spiced Yellowfin tuna comes with pineapple relish and chipotle sour cream. The fried Mayport shrimp tacos are stuffed with marinated bacon and bleu cheese cole slaw and pico de gallo. Win-win-win. Blackened Shrimp Tacos at The Flying Iguana ($5) The jumbo shrimp at this Atlantic Beach taqueria are nothing to sneeze at— they’re oversized, for one thing, so they offer a hefty filling for a taco. They’re also expertly seasoned and a little bit spicy, thanks to chipotle aioli, though the heat is counteracted by crunchy purple cabbage and mango salsa. Carne Asada Tacos at Tacolu ($4) Among this Jax Beach institution’s varied menu of signature tacos lives the carne asada, a creation comprised of skirt steak marinated in soy and lime juice, Monterey Jack cheese, cilantro and onion—all stuffed in a warm flour tortilla. ◊
Poe’s Tavern Spiced yellowfin tuna tacos
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Farmers’ Markets 101 The best way to navigate this season’s bounty
GET THERE EARLY “Getting there early not only provides you the best selection available, but it also allows the vendors to sell out faster and get back to their farms,” says Dwayne Beliakoff, owner of the Bread and Board.
BUY IN-SEASON INGREDIENTS Melons and stone fruits like peaches and nectarines are often available this time of year along with zucchini, and different varieties of squash. Beliakoff also advises looking for Kirby cucumbers, which lend themselves to pickling.
GO LOCAL When choosing which market to attend, try to pick the one nearest to your neighborhood. The more support a market gets, the more likely it is that more farmers will want to supply it.
DON’T BE SHY If a vendor isn’t already offering samples, ask for one. Farmers are often happy to oblige. “Just like chefs, these folks are extremely proud of their hard work and products.”
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Crafty Cocktails
At home, Cowford Chophouse’s bar manager Chris Allison still likes to prepare the cocktails for which he’s known at work. The keys, he says, are high-quality ingredients and homemade mixers. Here he offers his tips for making top-shelf adult beverages at home.
× ACQUIRE THE TOOLS Make sure you have the essentials. “Get a mixing glass, strainer, shaker tin, muddler, peeler, bar spoon, and hand juicer, and know how to use them.”
× BUILD A COLLECTION OF GLASSWARE
“Start with the basics: rocks glasses, old-fashioned glasses, martini glasses, etc.” Presentation is key so add some extra oomph and make a cocktail that looks like it just came from the bar.
need to buy a bunch. There’s always room for expansion. “Have the basic add-ins like vermouth dry and sweet, orange curacao (triple sec), camapri or aperol, and some basic bitters.”
× PREPARE YOUR OWN MIXERS “Keep fresh fruits and herbs such as mint and basil on hand and you can make any syrup or mix you see at your favorite stores and restaurants.” Most mixers are easy to make. Simple syrup, for instance, consists of boiled water and reduced sugar. ◊
× STOCK THE PROPER SPIRITS Choose products that you and your friends like. And there’s no SPRING 2020 | taste
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X TTIIX All Month Blue Jay Listening Room
Where every ticket is a backstage pass. Shows this month include Big Sandy & His Fly-Rite Boys, Sarah Borges and The Broken Singles, The Snacks Blues Band, The Matt O'Ree Band, Tennessee Redemption, Sweet Crude & more.
Blue Jay Listening Room
tickets Vary
3/20
Bar Takeover— Sidecar & Manifest Distilling Join Bellwether and Sidecar as their bar crews team up to craft competing cocktails for Chef Kerri Roger's multicourse meal.
Bellwether
$85
3/28
Naturalist Tour of Bogey Creek Preserve Join a Florida Master Naturalist and NFLT volunteer for an interpretive tour of Bogey Creek Preserve.
Bogey Creek Preserve
Free
904tix.com 3/4
3/6
20 Years of LaVilla School of the Arts
Tom Coughlin Jay Fund Wine Tasting Gala
An evening of African rhythms, dance, and festivities featuring African musical ensemble Crocodile River Music.
This is your chance to eat, drink, socialize, and bid on one-of-a-kind auction items throughout the night with Tom Coughlin at this star-studded event.
LaVilla School of the Arts
$5+
Wells Fargo Building
3/21
The Winemaker Dinner
3/22
This event features a raw bar and charcuterie reception followed by a ďŹ ve-course meal, which Chef Michael McKinney and his team have paired with wines offered by the family's winery.
Join Breakthru Beverage, Southern Glazer's Wine and Spirits, Winebow, Progress Wine Group, RNDC, Terroir Selections, and others, pour hundreds of their favorite wines at this epic tasting.
Restaurant Orsay
Restaurant Orsay
$225
$100+
4/4
4/5
Trinity Love Hoblit Gala Join in support of funding neurological research, training, treatment, and awareness for brain aneurysm, stroke and other cerebrovascular conditions.
Omni Amelia Island Plantation Resort: Magnolia Room
$150
Trade + Public
Springtime Serenade Featuring Voices of Jacksonville, JCC's adult professional ensemble, with special performances by the JCC's Training, Lyric, and Treble Choirs.
Hendricks Avenue Baptist Church
$125+
LOCAL TICKETS. ONE PLACE.
Free
Spring Events 3/6
St. Augustine Fashion Week Season 6 Guests enjoy a true red carpet experience, craft cocktails, passed hors d'oeuvres, nightly entertainment and a professional runway production.
Bozard Lincoln Ford
$50+
3/7
Daniel Romano Romano is a prolific Canadian singer/ songwriter whose music reflects a mix of Nashville's countrypolitan era, '60s psych rock, and a host of other eclectic influences.
Intuition Ale Works
$22
3/24
Chefs Kerri Rogers, Louis Kurz, Donald Dean, Michael McKinney, Rebecca Reed, & Jon Insetta each dream up an inventive dish to pair with some of Southern Glazer's Wine & Spirits’ wines.
Did you know there are seven categories of cheese? Do you know how to identify them and what their characteristics are? Don't miss your chance to learn cheese pairing and serving in this workshop. And don't forget the wine!
Bellwether
Grater Goods
$200
$25
4/11
5/1-2
Amaro 101: Pairing with Bee Friends Farm
Explorers Club — Crafts & Giraffes This unique event combines the immersive wildlife experience of a tour at White Oak with the finest beer from your favorite local brewery.
White Oak Conservation
$197.25
3/22
Family Meal & Bottle Auction
3/19
Jacksonville Magazine’s
Cheese 101
3/27-29 Hush
House Mother "Mama Starr" will take you through an evening of dance, acrobatics, sensuality, humor and much more as she explores the definitions humanity has placed on love.
SaltAer Circus School
$25+
5/7
Intuition Ale’s Spring Festival
Ritz Chamber Players “Make Love Not War”
Learn more about the bitter world of amari (plural of amaro), its history, diverse styles & flavors, and how it pairs with the not so bitter, honey.
Join Intuition Ale Works for one of the biggest music festivals of the season. Featuring artists such as Lake Street Dive, Liz Phair, The Suffers and Juliana Hatfield.
The Ritz Chamber Players' season finale explores works written to honor both military service and the lives of those impacted by war and conflict.
The Volstead
Intuition Ale Works
$65
$35
Hendricks Avenue Baptist Church
Free
T I C K E T S O N S A L E N O W AT 9 0 4 T I X .C O M
Smoke & Sparkle Bubbles & BBQ served up scenic views, bubbly wines and smoked meats
words by ELENA CURTIS // images by HEATHER BLACKWELL
THE CUMMER MUSEUM OF ART AND GARDENS IS A STAPLE FOR JACKSONVILLE RESIDENTS, which made it the perfect place to return for the second annual Bubbles & BBQ on September 27. The evening embraced the concept of high-low, featuring down-home recipes served in gourmet style and accompanied by crisp, bubbly beverages.
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G
uests were greeted by warm weather and a pink sunset blanketing the gardens in a light glow. Before they began to fill their bellies with some of the best cuisine the city has to offer, they took in the picturesque scenery offered by the gardens at the Cummer. Hanging string lights, bright greenery and St. Johns River views made this event picture perfect, and that was all before the food was served. Some of Jax’s most well known eateries were among those selected to serve for the night, including ABBQ, The Bearded Pig, Bono’s Bar-B-Q, Chef’s Garden and Vernon’s Kitchen and Bar. To complement all the flavorful food being served there were light, refreshing drinks from Tea Nation, Cooper’s Hawk, Luna Nuda Wine and Champion Brands.
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The mouth-watering dishes kept the chefs busy all night long. Some of the evening’s standouts included sourdough bruschetta with mushrooms, quail eggs and goat feta and smoked brisket sliders with fresh arugula. Guests also noshed on smoked New Zealand lamb chops and beef tenderloin tips with baby bell peppers. Bottles of Cooper’s Hawk Sparkling Moscato, Luna Nuda Prosecco and Angry Orchard Rosé were popped as the sun set and the good times continued. As a little treat for a night well spent, guests were served FLOOF! Cotton Candy Creations with the option of three flavors—caramel, champagne and hickory—as a sweet nightcap for the ultimate upscale southern shindig.
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thank you! Bubbles & BBQ participants
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Jacksonville: Sweet Potato Cake
TOP CHEFS Jacksonville, St. Augustine, and Amelia go head-to-head-to-head in a culinary competition BY SAM LYSTER // PHOTOS BY AGNES LOPEZ
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O
ver the past few years, Jacksonville Magazine has played host to yearly Great Chefs dinner series competitions, featuring dueling teams of top culinary pros leaving it all on the plate to determine whose cuisine comes out on top. At the grand finale all three winning teams from the previous competitions—which featured chefs from Jacksonville, St. Augustine and Amelia—came together to battle it out for the ultimate win over Northeast Florida.
St. Augustine: Autumn Harvest BBQ Duck
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Amelia Island: Citrus Yogurt Poppy Seed Torte
T
he culinary event was held at Congaree and Penn Farm and consisted of a three-course gourmet meal with wine pairings following a silent auction. All proceeds from the auction supported the nonprofits Barnabas and Catholic Charities, which offer assistance to people in need, and Angelwood, which supports those with disabilities. The theme of the evening was “Autumn in Northeast Florida” and extended as far as the food. All competing teams were asked to interpret the theme with the dishes they prepared. In addition, each team had to craft food that utilized local ingredients. Helping crown the champion, patrons were able to interact with the chefs and vote for their favorite dish by the night’s end. Though a tough competition, the title of Great Chefs Grand Finale winner was ultimately awarded to Jacksonville’s Black Sheep. The winning dish was a sous vide duck stuffed with chestnut and duck sausage with truffles and Beggars purses filled with duck confit, black chestnut purée, and lacto fermented blueberry sauce. Jon Insetta, the owner of Black Sheep Restaurant Group, says this particular dish perfectly encapsulated the season and featured a handful of the team’s favorite local ingredients.
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taste | SPRING 2020
Amelia Island: Smoked Short Rib
Jacksonville’s winning dish awaits blueberry sauce
St. Augustine: Pâté de Fruit
Black Sheep Restaurant Group
SPRING 2020 | taste
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Wells Fargo Building 904tix.com
EXPLORERS CLUB Crafts & Giraffes
MARCH 19 Break out your best safari gear to sip craft beer and see the animals housed at White Oak Conservation. Guests will learn about White Oak’s efforts to save the species facing extinction on their land, which include rhinos and zebras and giraffes. Dinner will be provided after the tour.
White Oak Conservation 904tix.com Hosted by Jacksonville Magazine
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taste | SPRING 2020
MARCH 19 Champagne, eats from Black Sheep, and live jazz by Billy & Bella add up to a decidedly chic night in Jax.
Black Sheep 5 Points 904tix.com
BAR TAKEOVER WITH SIDECAR & MANIFEST DISTILLING
MARCH 20 Attendees play judge for the night as they are served a multi-course meal with competing cocktails. Proceeds benefit Feeding Northeast Florida, which works to
Bellwether 904tix.com
BORDEAUX SEMINAR
MARCH 21 Be transported to Bordeaux, France without the hassle of airport security. This buffet-style lunch comes complete with wine pairings and an educational discussion.
Bellwether 904tix.com
THE WINEMAKER DINNER
MARCH 21 Restaurant Orsay and the Peter Michael Winery bring a taste of California to Northeast Florida. Expect a raw bar, charcuterie reception and a five-course meal.
Restaurant Orsay 904tix.com
TRADE + PUBLIC
MARCH 22 Buying a VIP ticket to this event guarantees an exclusive hour of popping bottles and having your fill of tasty hors d'oeuvres. Couldn’t snag a VIP ticket? No worries. The event is open up to the public with over 100 wines and tunes from the Eric Riehm Trio.
Restaurant Orsay 904tix.com
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MARCH 6 This star-studded event features celebrities, tasty treats from area restaurants, wine and auction items in a walkabout format. All proceeds go toward providing help to local families battling childhood cancer.
SUNSET CHAMPAGNE SOIRÉE FEATURING VOIRIN-JUMEL
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TOM COUGHLIN JAY FUND WINE TASTING GALA
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NORTHEAST FLORIDA
feed local people in need, and The Merendino Foundation’s educational assistance.
FAMILY MEAL & BOTTLE AUCTION
MARCH 22 This wine festivalmeets-foodie’s paradise includes an inventive five-course meal. Top off the night with a silent bottle auction.
Bellwether 904tix.com
CHEESE 101
MARCH 24, APRIL 21, MAY 19 Geared toward those who don’t know jack from cheddar, guests receive samples of seven different cheeses and a glass of wine or water—and are welcome to bring their own bottle of wine. Participants also receive a 10 percent discount on all purchases made on the night of the event.
Grater Goods 904tix.com
PRINCIPLES OF PAIRING— CHEESE 202
MAY 12 Those with a more intermediate appreciation of cheese will be part of an interactive pairing and taste test. Each ticket comes with one complimentary glass of wine or water. BYOWine if you’re feeling extra parched.
Grater Goods 904tix.com