STUDIO AIR ALGORiTHMiC SKETCHBOOK 2015, SEMESTER 1, TUTOR: SONYA 6:15 TUESDAY JACKSON WYLIE 638578
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CONCEPTUALISATION
WEEK ONE CONCEPTUALISATION 3
CREATING SEA SPONGES USING GRASSHOPPER
T
his weeks Grasshopper task was quite challenging as prior to starting this subjects I have had zero experience using the plug-in and very limited exposure to Rhinoceros 5. I approached this task of creating a sea sponge by first creating a curve that is like a vertical section of the sponge. Then I proceeded to duplicate this section and rotate to create a three dimensional ‘frame’ of the sea sponge. The next step was to use put these curves into Grasshopper using ‘curve containers.’ After each curve had been translated into Grasshopper the surface could be created using the ‘loft’ surface tool. To create other unique ‘branches’ of the sea sponge I used the bend/stretch/twist tools within the transform tab in Rhinoceros.
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CONCEPTUALISATION
SEA SPONGE TYPE #1
SEA SPONGE TYPE #2
Fig.1: (DIGITALLY CREATED Sea SPONGE USING GRASSHOPPER INSPIRED BY IMAGE ON BOTTOM LEFT)
CONCEPTUALISATION 5
TAKING IT FURTHER: MORPH SURFACE BOXES
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CONCEPTUALISATION
WEEK TWO CONCEPTUALISATION 7
CREATING TREE STRUCTURE
CREATING TREE
REDUCED RADIUS BRANCHES
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CONCEPTUALISATION
TAKING IT FURTHER EXPLORING SMOOTH MESH
SURFACE BOX WITH ATTRACTOR POINTS
CONCEPTUALISATION 9
SECTiONiNG AA DRiFTWOOD PAViLLiON
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CONCEPTUALISATION
WEEK THREE CONCEPTUALISATION 11
CREATING GRIDSHELL GEODESIC CURVES
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CONCEPTUALISATION
PATTERNING LISTS REPTiLE SKiN
CONCEPTUALISATION 13
TAKING IT FURTHER MAP PATTERN TO GRIDSHELL
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CONCEPTUALISATION
WEEK FOUR CONCEPTUALISATION 15
FRACTAL TETRAHEDRA
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CONCEPTUALISATION
RANDOM EXPLORATIONS
BOX MORPH WITH ATTRACTOR POINTS
CONCEPTUALISATION 17
JOURNAL ALORITHMIC SKETCHES SEROUSSI PAVILLION
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CONCEPTUALISATION
ELECTROMAGNETIC FIELD EXPLORATION SEROUSSI PAVILLION
CONCEPTUALISATION 19
WEEK FiVE 20
CONCEPTUALISATION
EVALUATING FIELDS SEROUSSI PAVILLION
Point CHarge
SpIN FORCE
CONCEPTUALISATION 21
PERSONAL EXPLORATION: BIOMIMICRY INSPIRED BT THE AA DRIFTWOOD PAVILLION
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CONCEPTUALISATION
TOP VIEW
PERSPECTIVE
CONCEPTUALISATION 23
GRAPH CONTROLLERS CREATING PATTERN
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CONCEPTUALISATION
WEEK SIX CONCEPTUALISATION 25
TREE STATISTICS AND VISUALISATION
TREE DIMENSIONS
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CONCEPTUALISATION
TREE MENU
CONCEPTUALISATION 27
TREE MENU EXPLORATIONS
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CONCEPTUALISATION
WEEK SEVEN CONCEPTUALISATION 29
BANQ RES EXPLORATION
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CONCEPTUALISATION
STAURANT N: SECTIONING
CONCEPTUALISATION 31
BANQ RES IMAGE SA ITERAT One of the best ways to alter the form of the Banq restaurant sectioning form is to change the pattern in the image sampler, as seen below there is an infinite amount of possibilities that can be created through sampling different gradient black and white patterns that all completely alter the final form
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CONCEPTUALISATION
STAURANT AMPLING TIONS
CONCEPTUALISATION 33
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CONCEPTUALISATION
CONCEPTUALISATION 35
ATTEMPT OF CREATING METROPOL PARASOLE FORM FOR CONTOURING
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CONCEPTUALISATION
WEEK EIGHT CONCEPTUALISATION 37
SURFACE TEXTU USING IMAG
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CONCEPTUALISATION
URES/PATTERNS GE SAMPLERS
CONCEPTUALISATION 39
VORON PROJECTION
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CONCEPTUALISATION
NOI PATTERN N ONTO SURFACE
CONCEPTUALISATION 41
IMAGE SAMPL UNDERWATER TY SECT
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CONCEPTUALISATION
LER TO CREATE YPOGRAPHY LIKE TIONS
CONCEPTUALISATION 43
FINAL DESIGN AL CONTOURING U CURVES & S USING IMAG
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CONCEPTUALISATION
LGORYTHM WITH USING CONTROL SECTIONING GE SAMPLER
CONCEPTUALISATION 45